CN110050867B - Sandwich type gel candy and preparation method thereof - Google Patents
Sandwich type gel candy and preparation method thereof Download PDFInfo
- Publication number
- CN110050867B CN110050867B CN201910334157.0A CN201910334157A CN110050867B CN 110050867 B CN110050867 B CN 110050867B CN 201910334157 A CN201910334157 A CN 201910334157A CN 110050867 B CN110050867 B CN 110050867B
- Authority
- CN
- China
- Prior art keywords
- parts
- seed oil
- content
- sandwich type
- stirring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 30
- 238000003756 stirring Methods 0.000 claims abstract description 30
- 239000008171 pumpkin seed oil Substances 0.000 claims abstract description 24
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 21
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 21
- 235000013871 bee wax Nutrition 0.000 claims abstract description 20
- 238000002156 mixing Methods 0.000 claims abstract description 19
- 239000012166 beeswax Substances 0.000 claims abstract description 18
- 239000000084 colloidal system Substances 0.000 claims description 31
- 239000000499 gel Substances 0.000 claims description 25
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 21
- 238000001035 drying Methods 0.000 claims description 16
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 claims description 14
- 238000003825 pressing Methods 0.000 claims description 13
- 108010010803 Gelatin Proteins 0.000 claims description 12
- 239000008273 gelatin Substances 0.000 claims description 12
- 229920000159 gelatin Polymers 0.000 claims description 12
- 235000019322 gelatine Nutrition 0.000 claims description 12
- 235000011852 gelatine desserts Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 239000004408 titanium dioxide Substances 0.000 claims description 7
- 238000002844 melting Methods 0.000 claims description 5
- 230000008018 melting Effects 0.000 claims description 5
- 238000005498 polishing Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 4
- 239000003963 antioxidant agent Substances 0.000 claims description 3
- 230000003078 antioxidant effect Effects 0.000 claims description 3
- 238000004090 dissolution Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 2
- 241000227653 Lycopersicon Species 0.000 claims 6
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 15
- 239000003814 drug Substances 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 11
- 208000017497 prostate disease Diseases 0.000 abstract description 9
- 238000000034 method Methods 0.000 abstract description 8
- 230000008569 process Effects 0.000 abstract description 7
- 206010061218 Inflammation Diseases 0.000 abstract description 6
- 230000004054 inflammatory process Effects 0.000 abstract description 6
- 230000004089 microcirculation Effects 0.000 abstract description 6
- 230000008338 local blood flow Effects 0.000 abstract description 5
- 230000035790 physiological processes and functions Effects 0.000 abstract description 5
- 230000004060 metabolic process Effects 0.000 abstract description 4
- 230000009471 action Effects 0.000 abstract description 3
- 235000013376 functional food Nutrition 0.000 abstract description 3
- 230000036737 immune function Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 210000002307 prostate Anatomy 0.000 description 14
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 10
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 10
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 10
- 239000001751 lycopene Substances 0.000 description 10
- 229960004999 lycopene Drugs 0.000 description 10
- 235000012661 lycopene Nutrition 0.000 description 10
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 10
- 229940079593 drug Drugs 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 201000007094 prostatitis Diseases 0.000 description 4
- 206010004446 Benign prostatic hyperplasia Diseases 0.000 description 3
- 206010060862 Prostate cancer Diseases 0.000 description 3
- 208000004403 Prostatic Hyperplasia Diseases 0.000 description 3
- 208000000236 Prostatic Neoplasms Diseases 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000001276 controlling effect Effects 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 150000003254 radicals Chemical class 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 210000001550 testis Anatomy 0.000 description 3
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- ULGZDMOVFRHVEP-RWJQBGPGSA-N Erythromycin Chemical compound O([C@@H]1[C@@H](C)C(=O)O[C@@H]([C@@]([C@H](O)[C@@H](C)C(=O)[C@H](C)C[C@@](C)(O)[C@H](O[C@H]2[C@@H]([C@H](C[C@@H](C)O2)N(C)C)O)[C@H]1C)(C)O)CC)[C@H]1C[C@@](C)(OC)[C@@H](O)[C@H](C)O1 ULGZDMOVFRHVEP-RWJQBGPGSA-N 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 210000004100 adrenal gland Anatomy 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 108700012359 toxins Proteins 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- WUWLDOZFKQIIQW-UHFFFAOYSA-N 5-fluoro-1h-quinolin-2-one Chemical compound N1C(=O)C=CC2=C1C=CC=C2F WUWLDOZFKQIIQW-UHFFFAOYSA-N 0.000 description 1
- 229930192334 Auxin Natural products 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 244000061508 Eriobotrya japonica Species 0.000 description 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 101000889990 Homo sapiens Apolipoprotein(a) Proteins 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 241000408747 Lepomis gibbosus Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000004098 Tetracycline Substances 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 229910052786 argon Inorganic materials 0.000 description 1
- 239000002363 auxin Substances 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229960003276 erythromycin Drugs 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 102000045903 human LPA Human genes 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- SEOVTRFCIGRIMH-UHFFFAOYSA-N indole-3-acetic acid Chemical compound C1=CC=C2C(CC(=O)O)=CNC2=C1 SEOVTRFCIGRIMH-UHFFFAOYSA-N 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 231100000956 nontoxicity Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 208000023958 prostate neoplasm Diseases 0.000 description 1
- 235000020236 pumpkin seed Nutrition 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000009495 sugar coating Methods 0.000 description 1
- 229940124530 sulfonamide Drugs 0.000 description 1
- 150000003456 sulfonamides Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 229960002180 tetracycline Drugs 0.000 description 1
- 229930101283 tetracycline Natural products 0.000 description 1
- 235000019364 tetracycline Nutrition 0.000 description 1
- 150000003522 tetracyclines Chemical class 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
- 208000014001 urinary system disease Diseases 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/22—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
Abstract
The invention relates to the technical field of functional foods, and provides a sandwich type gel candy for solving the problems of long treatment period, large side effect and poor taste of the traditional medicine for treating prostate diseases, wherein the sandwich type gel candy comprises contents and sugar skins, and the contents comprise the following components in parts by weight: 30-50 parts of tomato seed oil, 20-40 parts of rape pollen, 20-40 parts of pumpkin seed oil and 2-4 parts of beeswax. The sandwich type gel candy has good taste, can promote the metabolism of a human body and enhance the immunologic function of the human body through the action of the nutrient elements, improves the local blood circulation and microcirculation, adjusts the local physiological function, accelerates the regression of local inflammation and plays a role in treatment; the preparation process and the equipment are specially designed according to the viscosity of the components in the formula, and the stirring process can take away heat and promote the uniform mixing of materials, so that the final sandwich type gel candy has better effect.
Description
Technical Field
The invention relates to the technical field of functional foods, in particular to a sandwich type gel candy and a preparation method thereof.
Background
The deep survey literature indicates that the market of prostate related products in China is huge. 50% of men over 40 years old suffer from prostate diseases (including prostatitis, prostatic hyperplasia and the like), the prevalence rate of men over 60 years old reaches over 70%, the trend of the male is more and more obvious, and even 30 years old have prostate related problems, so that the related population is very wide.
At present, the treatment of prostate diseases is mainly based on drugs, and antibiotics and Chinese patent drugs are mostly adopted for treatment. Antibiotic drugs such as 5-fluoroquinolone, sulfonamides, tetracycline or erythromycin and the like, the medication period is as long as 8-10 weeks, chronic prostate diseases are easy to relapse after the antibiotic drugs are stopped, and side effects on other aspects of the body can be generated after long-term administration; the Chinese patent medicine is expensive and high in cost, and cannot meet the long-term use of general family condition groups.
Chinese patent literature discloses 'a traditional Chinese medicine food for treating prostate diseases and a preparation method thereof', the publication number is CN104997873A, the traditional Chinese medicine food of the invention takes loquat and carrot as raw materials, has no toxicity and side effect, and can effectively treat prostate diseases. However, the traditional Chinese medicine food has poor taste and poor experience when being taken by patients. Therefore, the development of a functional food which has good taste and the effect of treating the prostate diseases has important research significance.
Disclosure of Invention
The invention provides a sandwich type gel candy which has good taste and can improve prostatitis, promote metabolism, enhance the immunologic function of a human body, improve local blood circulation and microcirculation, adjust local physiological function and accelerate the regression of local inflammation so as to play a role in treatment, in order to overcome the problems of long treatment period, large side effect and poor taste of the traditional medicament for treating the prostate diseases.
The invention also provides a preparation method of the sandwich type gel candy, which has simple steps and low cost and is beneficial to realizing large-scale industrial production.
In order to achieve the purpose, the invention adopts the following technical scheme:
a sandwich type gel candy is composed of a content and a candy wrapper, wherein the content comprises the following components in parts by weight: 30-50 parts of tomato seed oil, 20-40 parts of rape pollen, 20-40 parts of pumpkin seed oil and 2-4 parts of beeswax.
The tomato seed oil contains rich lycopene, which is widely distributed in human body and mainly exists in tissues such as blood, testis, adrenal gland, prostate and liver, and the content of the testis and the adrenal gland is the highest. Once a human body lacks lycopene, male related diseases such as prostate and the like are easily caused, even prostate cancer is developed, and researches show that the ingestion of a large amount of lycopene can reduce the risk of the prostate cancer by 40%. Lycopene is transported to all organs of the body through human lipoproteins, and has the highest concentration in testis and prostate. The lycopene can quench free radicals and remove toxins invading prostate so as to effectively prevent prostate from being diseased, and can also adjust prostate fluid to keep the pH value at 6-6.5, help to prevent and improve urinary system diseases such as prostatic hyperplasia and prostatitis, and help to improve male sperm quality and reduce fertility risk.
Rape pollen is a concentrated 'complete nutrition bank' and is rich in 11 vitamins, 23 mineral elements and 18 amino acids, wherein the rape pollen comprises 8 amino acids which cannot be synthesized by a human body and are necessary. Also effective components for treating prostate diseases: EA-10 (auxin) and P5 (water-soluble active ingredients) can promote metabolism of human body and enhance immunity of human body, improve local blood circulation and microcirculation, regulate local physiological function, and accelerate local inflammation regression by the action of these nutrient elements.
Pumpkin seed oil contains abundant unsaturated fatty acids such as linolenic acid and linoleic acid. In addition, the pumpkin seed oil also contains various bioactive substances such as phytosterol, amino acid, vitamin, mineral substance and the like, and particularly has extremely high contents of zinc, magnesium, calcium and phosphorus. The pumpkin seed oil contains rich phytosterol, can be used for synergically cooperating with the tomato seed oil and the rape pollen, enhancing the effects of the lycopene, the EA-10 and the P5, quickly eliminating the initial swelling of prostate, and has good treatment and prevention effects on urinary system and prostatic hyperplasia.
Lycopene can quench free radical and remove prostatic toxin; the prostate components EA-10 and P5 in rape pollen mainly improve local blood circulation and microcirculation of prostate, thereby regulating physiological function and eliminating inflammation; the phytosterol in the pumpkin seed oil can inhibit the growth of fungi, so that the related inflammation induction is inhibited, the three raw materials are used for improving the prostate from three different directions of free radicals, microcirculation and fungi inhibition respectively, and the three raw materials supplement each other and are synergistic.
The main components of the beewax are esters, fatty acids and saccharides synthesized by higher fatty acid and monohydric alcohol, and the beewax has good plasticity, release property, film forming property, water resistance, moisture resistance and oxidation deterioration resistance, and can be added into contents to be used as sugar coating of sandwich type gel candy to improve the taste.
Preferably, the content comprises the following components in parts by weight: 30 parts of tomato seed oil, 20 parts of rape pollen, 20 parts of pumpkin seed oil and 2 parts of beeswax.
Preferably, the content comprises the following components in parts by weight: 40 parts of tomato seed oil, 20 parts of rape pollen, 25 parts of pumpkin seed oil and 3 parts of beeswax.
Preferably, the content comprises the following components in parts by weight: 35 parts of tomato seed oil, 25 parts of rape pollen, 40 parts of pumpkin seed oil and 2 parts of beeswax.
Preferably, the content comprises the following components in parts by weight: 50 parts of tomato seed oil, 40 parts of rape pollen, 40 parts of pumpkin seed oil and 4 parts of beeswax.
Preferably, the sugar skin comprises the following components in parts by weight: 30-50 parts of gelatin, 0.3-0.6 part of titanium dioxide, 10-30 parts of glycerol and 30-50 parts of water.
A preparation method of a sandwich type gel candy comprises the following steps:
(1) weighing the raw materials according to the weight part ratio for later use, and mixing and stirring the tomato seed oil, the rape pollen, the pumpkin seed oil and the beeswax uniformly to obtain a coarse material of the content;
(2) temporarily storing the coarse material of the content at the temperature of 30-50 ℃, and screening by a 200-mesh screen to obtain fine material of the content; the obtained sandwich type gel candy has good taste;
(3) adding water into a gelatin melting tank, adding gelatin and titanium dioxide, stirring and heating at the same time, adding glycerol after complete dissolution and mixing, stirring and mixing completely to obtain sugar skin, and keeping the temperature for later use;
(4) and (3) pressing the content fine materials obtained in the step (2) and the sugar skins obtained in the step (3) through an automatic pelleting press, and shaping, drying and polishing after pressing is finished to obtain the sandwich type gel candy.
Preferably, in the step (1), the stirring speed is 1000-3000 r/min, preferably 10000 r/min, and the stirring time is controlled to be 10-30 min.
Preferably, in the step (3), the heating temperature is controlled to be 40 to 60 ℃.
Preferably, in the step (4), the temperature of the drying rotating cage is controlled to be 18-25 ℃, the relative humidity is controlled to be 25-30% and the drying time is 10-17 h, preferably 16 h.
Preferably, in the step (1), a high-speed colloid mill is adopted for stirring, the high-speed colloid mill comprises a colloid mill box body, a plurality of airflow channels are arranged on the inner wall of the colloid mill box body, a multi-angle high-speed airflow nozzle is arranged at the bottom of the colloid mill box body, and circulating oxidation resisting gas is introduced into the airflow channels and the multi-angle high-speed airflow nozzle.
Preferably, the multi-angle high-speed airflow sprayer is of a spherical structure, a plurality of arc-shaped nozzles are arranged inside the multi-angle high-speed airflow sprayer, a vent pipe communicated with the multi-angle high-speed airflow sprayer is arranged at the bottom of the colloid mill box body, and the arc-shaped nozzles are symmetrically distributed along the spherical center of the multi-angle high-speed airflow sprayer and are different in width.
The traditional colloid mill is a centrifugal type device, has simple structure and convenient maintenance, and is suitable for materials with higher viscosity and larger particles. Firstly, for the tomato seed oil, the rape pollen, the pumpkin seed oil and the beeswax which have different viscosities of the material, the direct stirring of the equipment can cause the flow rate of each component to change greatly, which causes uneven mixing, and the flow rate can be different by more than 10 times; secondly, if the traditional colloid mill is adopted for stirring, the high-speed friction between the rotor and the materials easily generates larger heat, so that the active ingredients, namely lycopene, EA-10 and P5, contained in the tomato seed oil, rape pollen and pumpkin seed oil contained in the invention are denatured, and the efficacy of the final product is influenced; thirdly, the inner surface of the colloid mill box body is easy to wear, and after the colloid mill box body is worn, the refining effect is obviously reduced.
Aiming at the possible problems of the product, the structure of the high-speed colloid mill is further improved, and the inner wall is provided with a plurality of airflow channels to introduce the circulating antioxidant gas, so that on one hand, the heat released by the system in the stirring process can be taken away, and the volatilization and denaturation of effective components are avoided; on the other hand, the air current can block the direct contact of material and colloid mill box inner wall, produces the impact to the velocity of flow of the component of different viscidities, and then coordinates difference between the velocity of flow, makes its easy misce bene, avoids the inner wall wearing and tearing simultaneously. The gas sprayed by the multi-angle high-speed airflow spray head arranged at the bottom can generate impact force along the direction opposite to the falling direction of the material, so that the heat is taken away, and the uniform mixing of the material is promoted, so that the final sandwich type gel candy has better effect.
Preferably, the antioxidant gas is selected from one or more of nitrogen, argon and hydrogen mixed in any proportion.
Therefore, the invention has the following beneficial effects:
(1) the sandwich type gel candy has good taste, can promote the metabolism of a human body and enhance the immunologic function of the human body through the action of the nutrient elements, improve the local blood circulation and microcirculation, adjust the local physiological function, accelerate the regression of local inflammation and play a role in treatment;
(2) the preparation process and the equipment are specially designed according to the viscosity of the components in the formula, and the stirring process can take away heat and promote the uniform mixing of materials, so that the final sandwich type gel candy has better effect.
Drawings
FIG. 1 is a schematic structural view of a colloid mill housing of the present invention.
In the figure: colloid mill box 1, box inner wall 2, airflow channel 3, multi-angle high-speed airflow shower nozzle 4, arc nozzle 5, breather pipe 6.
Detailed Description
The technical solution of the present invention is further specifically described below by using specific embodiments and with reference to the accompanying drawings.
In the present invention, all the equipment and materials are commercially available or commonly used in the art, and the methods in the following examples are conventional in the art unless otherwise specified.
Example 1
(1) Mixing and stirring 30g of tomato seed oil, 20g of rape pollen, 20g of pumpkin seed oil and 2g of beeswax uniformly to obtain a coarse material of a content; stirring at 1000 rpm for 15 min;
(2) temporarily storing the coarse materials of the contents at the temperature of 40 ℃, and screening by a 200-mesh screen to obtain fine materials of the contents;
(3) adding 30g of water into a gelatin melting tank, then adding 30g of gelatin and 0.3g of titanium dioxide, simultaneously stirring and heating, after completely dissolving and mixing, then adding 10g of glycerol, stirring and mixing completely to obtain sugar skins, and preserving heat in a heat preservation barrel at 50 ℃ for later use;
(4) and (3) pressing the content fine materials obtained in the step (2) and the sugar skins obtained in the step (3) by an automatic pelleting machine, controlling the temperature of a drying rotary cage to be 20 ℃, the relative humidity to be 28% and the drying time to be 16h in the pressing process, and shaping, drying and polishing after the pressing is finished to obtain the sandwich type gel candy.
Example 2
(1) Mixing and stirring 40g of tomato seed oil, 20g of rape pollen, 25g of pumpkin seed oil and 3g of beeswax uniformly in a high-speed colloid mill to obtain a coarse material of a content; stirring at 3000 rpm for 10 min; as shown in figure 1, the high-speed colloid mill comprises a colloid mill box body 1, a plurality of airflow channels 3 are arranged on the inner wall 2 of the colloid mill box body, a multi-angle high-speed airflow sprayer 4 is arranged at the bottom of the colloid mill box body, the multi-angle high-speed airflow sprayer is of a spherical structure, a plurality of arc-shaped nozzles 5 are arranged inside the colloid mill box body, the arc-shaped nozzles are symmetrically distributed along the sphere center of the multi-angle high-speed airflow sprayer and are different in width, a vent pipe 6 communicated with the multi-angle high-speed airflow sprayer is arranged at the bottom of the box body, and a circulating N is communicated with the airflow channels and the multi-angle high-speed airflow sprayer2；
(2) Temporarily storing the coarse materials of the contents at the temperature of 30 ℃, and screening by a 200-mesh screen to obtain fine materials of the contents;
(3) adding 50g of water into a gelatin melting tank, then adding 50g of gelatin and 0.6g of titanium dioxide, simultaneously stirring and heating, after completely dissolving and mixing, then adding 30g of glycerol, stirring and mixing completely to obtain sugar skin, and preserving heat in a heat preservation barrel at 60 ℃ for later use;
(4) and (3) pressing the content fine materials obtained in the step (2) and the sugar skins obtained in the step (3) through an automatic pelleting press, controlling the drying rotating cage temperature to be 25 ℃, the relative humidity to be 30% and the drying time to be 10h in the pressing process, and shaping, drying and polishing after the pressing is finished to obtain the sandwich type gel candy.
Example 3
(1) Mixing and stirring evenly 35g of tomato seed oil, 25g of rape pollen, 40g of pumpkin seed oil and 2g of beeswax to obtain a coarse material of the content; the stirring speed is 2000 rpm, and the stirring time is controlled to be 10 min; as shown in figure 1, the high-speed colloid mill comprises a colloid mill box body 1, a plurality of airflow channels 3 are arranged on the inner wall 2 of the colloid mill box body, a multi-angle high-speed airflow sprayer 4 is arranged at the bottom of the colloid mill box body, the multi-angle high-speed airflow sprayer is of a spherical structure, a plurality of arc-shaped nozzles 5 are arranged inside the colloid mill box body, the arc-shaped nozzles are symmetrically distributed along the sphere centers of the multi-angle high-speed airflow sprayer and are different in width, and a communicating channel is arranged at the bottom of the box bodyThe aeration pipe 6 of the multi-angle high-speed airflow spray head, the airflow channel and the multi-angle high-speed airflow spray head are internally communicated with the equal volume of circulating Ar and N2；
(2) Temporarily storing the coarse material of the content at the temperature of 50 ℃, and sieving and filtering the coarse material of the content by a 200-mesh sieve to obtain fine material of the content;
(3) adding 40g of water into a gelatin melting tank, then adding 40g of gelatin and 0.4g of titanium dioxide, stirring and heating at the same time, adding 20g of glycerol after complete dissolution and mixing, stirring and mixing completely to obtain sugar skin, and preserving heat in a heat preservation barrel at 50 ℃ for later use;
(4) and (3) pressing the content fine materials obtained in the step (2) and the sugar skins obtained in the step (3) by an automatic pelleting machine, controlling the temperature of a drying rotary cage to be 20 ℃, the relative humidity to be 28% and the drying time to be 17h in the pressing process, and shaping, drying and polishing after the pressing is finished to obtain the sandwich type gel candy.
Example 4
Example 4 is different from example 1 in that the content is 50g of tomato seed oil, 40g of rape pollen, 40g of pumpkin seed oil and 4g of beeswax, and the rest formula and process are completely the same.
The therapeutic effect of the sandwich type gel candy prepared by the invention is tested:
the ratio of the high-intake lycopene to the low-intake lycopene-intake population suffering from prostate cancer is reported to be 0.93: 1; the inhibition rate of 300 mg on the growth of prostate tumor cells by the administration of 100 lycopene respectively reaches 55.6 percent and 75.8 percent. The rape pollen functional component in the dose group (130 mg/kgPN1+26mg/kgPN 2) can directly improve the weight of the prostate and the increase of the volume of the back leaves and the abdominal leaves of a rat in a urogenital sinus-induced prostate model, so that the organ index approaches to normal. The pumpkin seeds are used as common food which is often eaten, and the pumpkin seed oil is used as a functional component and also has the function of improving the prostatitis syndrome.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention in any way, and other variations and modifications may be made without departing from the spirit of the invention as set forth in the claims.
Claims (8)
1. The sandwich type gel candy is characterized by comprising a content and a sugar skin, wherein the content comprises the following components in parts by weight: 30-50 parts of tomato seed oil, 20-40 parts of rape pollen, 20-40 parts of pumpkin seed oil and 2-4 parts of beeswax;
the sugar skin comprises the following components in parts by weight: 30-50 parts of gelatin, 0.3-0.6 part of titanium dioxide, 10-30 parts of glycerol and 30-50 parts of water;
the preparation process comprises the following steps:
(1) weighing the raw materials according to the weight part ratio for later use, and mixing and stirring the tomato seed oil, the rape pollen, the pumpkin seed oil and the beeswax uniformly to obtain a coarse material of the content;
(2) temporarily storing the coarse material of the content at the temperature of 30-50 ℃, and screening by a 200-mesh screen to obtain fine material of the content;
(3) adding water into a gelatin melting tank, adding gelatin and titanium dioxide, stirring and heating at the same time, adding glycerol after complete dissolution and mixing, stirring and mixing completely to obtain sugar skin, and keeping the temperature for later use;
(4) pressing the content fine materials obtained in the step (2) and the sugar skins obtained in the step (3) through an automatic pelleting machine, and shaping, drying and polishing after pressing is finished to obtain the sandwich type gel candy;
in the step (1), a high-speed colloid mill is adopted for stirring, the high-speed colloid mill comprises a colloid mill box body, a plurality of airflow channels are arranged on the inner wall of the colloid mill box body, a multi-angle high-speed airflow nozzle is arranged at the bottom of the colloid mill box body, and circulating antioxidant gas is introduced into the airflow channels and the multi-angle high-speed airflow nozzle;
the multi-angle high-speed airflow sprayer is of a spherical structure, a plurality of arc-shaped nozzles are arranged inside the multi-angle high-speed airflow sprayer, a vent pipe communicated with the multi-angle high-speed airflow sprayer is arranged at the bottom of the colloid mill box body, and the arc-shaped nozzles are symmetrically distributed along the sphere center of the multi-angle high-speed airflow sprayer and are different in width.
2. A center-filled gel confection according to claim 1, wherein the content consists of the following components in parts by weight: 30 parts of tomato seed oil, 20 parts of rape pollen, 20 parts of pumpkin seed oil and 2 parts of beeswax.
3. A center-filled gel confection according to claim 1, wherein the content consists of the following components in parts by weight: 40 parts of tomato seed oil, 20 parts of rape pollen, 25 parts of pumpkin seed oil and 3 parts of beeswax.
4. A center-filled gel confection according to claim 1, wherein the content consists of the following components in parts by weight: 35 parts of tomato seed oil, 25 parts of rape pollen, 40 parts of pumpkin seed oil and 2 parts of beeswax.
5. A center-filled gel confectionery according to claim 1, wherein the content consists of the following components in parts by weight: 50 parts of tomato seed oil, 40 parts of rape pollen, 40 parts of pumpkin seed oil and 4 parts of beeswax.
6. The sandwich-type gel candy as claimed in claim 1, wherein in step (1), the stirring speed is 1000-3000 rpm, and the stirring time is controlled to 10-30 min.
7. A center-filled gel confectionery according to claim 1, wherein in step (3) the heating temperature is controlled to be 40-60 ℃.
8. The sandwich type gel candy as claimed in claim 1, wherein in the step (4), the drying temperature of the drying rotary cage is controlled to be 18-25 ℃, the relative humidity is controlled to be 25-30%, and the drying time is 10-17 h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910334157.0A CN110050867B (en) | 2019-04-24 | 2019-04-24 | Sandwich type gel candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910334157.0A CN110050867B (en) | 2019-04-24 | 2019-04-24 | Sandwich type gel candy and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN110050867A CN110050867A (en) | 2019-07-26 |
| CN110050867B true CN110050867B (en) | 2022-07-22 |
Family
ID=67320386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910334157.0A Active CN110050867B (en) | 2019-04-24 | 2019-04-24 | Sandwich type gel candy and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110050867B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112369492A (en) * | 2020-09-30 | 2021-02-19 | 广州普正生物科技有限公司 | Gel candy capable of calming heart, soothing nerves and improving sleep and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2158753Y (en) * | 1993-05-31 | 1994-03-16 | 周绪龙 | Vertical colloid mill |
| CN104028355A (en) * | 2014-05-30 | 2014-09-10 | 浙江茶乾坤食品股份有限公司 | Tea smashing mechanism |
| CN204866049U (en) * | 2015-08-23 | 2015-12-16 | 安溪县贤彩茶叶机械有限公司 | Tealeaves reducing mechanism |
| CN205219485U (en) * | 2015-12-11 | 2016-05-11 | 东莞市川旭塑料科技有限公司 | Full -automatic air -cooled circulation mixer of no screw rod |
| CN107855026A (en) * | 2017-12-08 | 2018-03-30 | 佛山讯源医疗设备有限公司 | A kind of pharmacy composition mixer |
| CN207521126U (en) * | 2017-11-15 | 2018-06-22 | 山东惟远新材料装备有限公司 | Efficient air flow grinding production line |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473167A (en) * | 2014-12-22 | 2015-04-01 | 威海百合生物技术股份有限公司 | Health-care food for improving male prostatic diseases |
| CN107647072A (en) * | 2017-11-12 | 2018-02-02 | 张雅萍 | A kind of donkey-hide gelatin farnoquinone functional gels candy and preparation method thereof |
| CN109287828A (en) * | 2018-10-23 | 2019-02-01 | 上海屹泽生物科技有限公司 | A kind of tomato yeast tablet candy fruit and its preparation process |
-
2019
- 2019-04-24 CN CN201910334157.0A patent/CN110050867B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2158753Y (en) * | 1993-05-31 | 1994-03-16 | 周绪龙 | Vertical colloid mill |
| CN104028355A (en) * | 2014-05-30 | 2014-09-10 | 浙江茶乾坤食品股份有限公司 | Tea smashing mechanism |
| CN204866049U (en) * | 2015-08-23 | 2015-12-16 | 安溪县贤彩茶叶机械有限公司 | Tealeaves reducing mechanism |
| CN205219485U (en) * | 2015-12-11 | 2016-05-11 | 东莞市川旭塑料科技有限公司 | Full -automatic air -cooled circulation mixer of no screw rod |
| CN207521126U (en) * | 2017-11-15 | 2018-06-22 | 山东惟远新材料装备有限公司 | Efficient air flow grinding production line |
| CN107855026A (en) * | 2017-12-08 | 2018-03-30 | 佛山讯源医疗设备有限公司 | A kind of pharmacy composition mixer |
Also Published As
| Publication number | Publication date |
|---|---|
| CN110050867A (en) | 2019-07-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109700030B (en) | Preparation method of sea buckthorn seed oil microcapsule, product and application of sea buckthorn seed oil microcapsule in sea buckthorn chewable tablet | |
| US9730907B2 (en) | Microencapsulated omega-3 oil powder for animal feed | |
| CN109527167A (en) | A kind of DHA gel soft candy and preparation method thereof | |
| JPS61500432A (en) | Easily absorbable fatty acid emulsion | |
| DE19528461A1 (en) | Preparation for nutrition | |
| CN103393104A (en) | Preparation method of samara oil pulverized tablet | |
| CN110050867B (en) | Sandwich type gel candy and preparation method thereof | |
| EP3646858A1 (en) | Encapsulated formulations | |
| CN108991243A (en) | A kind of solid, water soluble composite essential oil and preparation method thereof | |
| CN113261619A (en) | Freeze-dried tear mark removing staple food for pet cats and preparation method thereof | |
| US20040191294A1 (en) | Health composition | |
| CN106036399A (en) | Production method of nutrition-enriched rice suitable for people with diabetes | |
| Rahiman et al. | Oleuropein and oleic acid: A novel emerging dietary target for human chronic diseases | |
| AT511776B1 (en) | USE OF CITRULLINE AND A COMBINATION PREPARATION FOR IMPROVING MALE FERTILITY | |
| CN115039880A (en) | Composition for improving metabolic aging and inflammatory aging and preparation method thereof | |
| JP2001288107A (en) | Reducing agent for adverse effect accompanied in cancer chemotherapy | |
| CN107281084A (en) | A kind of whitening Chinese medicament mask and preparation method thereof | |
| CN107212068A (en) | It is a kind of to extend double cold controlled atmospheric packing preservation methods of pork fresh phase | |
| CN106420483A (en) | Skin-clearing blackhead dissolving solution | |
| KR101111390B1 (en) | The Functional Coffee Mixer comprising Tocoperol, VitaminC and Lecithin And Its Manufacturing Method | |
| DE202008002263U1 (en) | Health promoting agent and its use | |
| CN110051723A (en) | A kind of fructus hippophae mouthspray and preparation method thereof | |
| CN108652010B (en) | Omega 3 quick solvent and preparation method thereof | |
| CN108936622A (en) | Double protein intestinal cancer nutraceutical and preparation method thereof | |
| KR102314396B1 (en) | Granules including haematococcus extraction and manufacturing method thereof, health functional food comprising the granules |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |