CN110016425A - A kind of energy-saving brewing device - Google Patents
A kind of energy-saving brewing device Download PDFInfo
- Publication number
- CN110016425A CN110016425A CN201711360858.9A CN201711360858A CN110016425A CN 110016425 A CN110016425 A CN 110016425A CN 201711360858 A CN201711360858 A CN 201711360858A CN 110016425 A CN110016425 A CN 110016425A
- Authority
- CN
- China
- Prior art keywords
- wine
- revaporizer
- condenser
- outlet
- alembic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014101 wine Nutrition 0.000 claims abstract description 78
- 239000007788 liquid Substances 0.000 claims abstract description 55
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 43
- 238000010438 heat treatment Methods 0.000 claims abstract description 27
- 239000002699 waste material Substances 0.000 claims abstract description 25
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 19
- 238000001816 cooling Methods 0.000 claims abstract description 10
- 208000020016 psychiatric disease Diseases 0.000 claims abstract description 10
- 239000003507 refrigerant Substances 0.000 claims abstract description 10
- 238000004891 communication Methods 0.000 claims abstract description 8
- 230000008676 import Effects 0.000 claims abstract description 7
- 239000012530 fluid Substances 0.000 claims description 3
- 230000005611 electricity Effects 0.000 claims description 2
- 235000019441 ethanol Nutrition 0.000 description 32
- 235000013339 cereals Nutrition 0.000 description 20
- 238000004821 distillation Methods 0.000 description 17
- 238000001704 evaporation Methods 0.000 description 5
- 230000008901 benefit Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000004064 recycling Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 239000011552 falling film Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000013533 rum Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000004781 supercooling Methods 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Abstract
The present invention relates to a kind of energy-saving brewing devices, including alembic, condenser, revaporizer and cooler.Alembic is equipped with mature alcohol distillery grain import and the first wine vapor outlet, which is connected to by the first pipeline with the heating agent entrance of condenser, and the heating agent outlet of condenser is connected to by the second pipeline with the feed inlet of revaporizer.The refrigerant inlet of condenser connects cold maturing vinasse delivery pipe, and the refrigerant exit of condenser passes through hot mature alcohol distillery grain delivery pipe and mature alcohol distillery grain inlet communication.The bottom of alembic is additionally provided with the first waste liquid outlet being connected to the heating agent entrance of revaporizer, and the top of revaporizer is equipped with the second wine vapor outlet being connected to cooler, exports and be discharged from liquid wine through cooler liquid wine after cooling.Cold maturing vinasse delivery pipe is equipped with flow regulator, and liquid wine exit is equipped with the Alcohol mental disorders instrument with flow regulator connection communication.Capacity usage ratio of the invention is high, the purity is high made wine.
Description
Technical field
The present invention relates to Brewing equipment technical field more particularly to a kind of energy-saving brewing devices.
Background technique
Spirit is the various alcoholic beverage that concentration of alcohol is higher than former tunning.Brandy, whiskey, Rum and in
The white wine of state belongs to Spirit, is the higher strong drink of degree mostly, and manufacturing process is to first pass through brewing, after distilled after
It is cooling, finally obtain the alcoholic solution drink of high degree.
The raw material of Spirit is usually the substances such as the starch for being rich in natural sugar or being easily converted to sugar.As honey, sugarcane,
Beet, fruit and corn, sorghum, rice, wheat potato etc..Sugar and starch generates alcohol after yeast ferments, and utilizes alcohol
Boiling point (78.5 DEG C) and water (100 DEG C) of boiling point it is different, original fermentation liquor both is heated between boiling point, so that it may therefrom steam
Be collected into alcoholic content and fragrance matter.
Generally wine liquid, distiller's wort or fermented grain are heated using special distillation equipment, the various substances as contained by them
Volatility is different, and when heating distillation, in steam and in wine liquid, the relative amount of various substances is with regard to different.Alcohol (second
Alcohol) it is more volatile, then the alcohol concentration contained in the steam that generates after heating increases, and in wine liquid or distiller's wort alcohol concentration just under
Drop.Fume and through supercooling is collected, obtained wine liquid is although colourless, and smell is pungent strong, wine degree of the wine degree than original wine
Want much higher, general brewed wine, wine degree is lower than 20%, and Spirit then may be up to 60% or more, and the Spirit in China is mainly
It is obtained after being made with cereal materials through distillation.
Current steaming wine equipment is big in mature alcohol distillery grain to distill out generally by directly being heated to mature alcohol distillery grain
Part ethyl alcohol and a small amount of water are usually to be cooled down using the single distillation wine vapour that i.e. evaporation once obtains, to distill
The purity of obtained Spirit is not very high.In addition, there is also the wastes of amount of heat in distillation process, so as to cause entire
The energy consumption of device is relatively high, is not conducive to the reduction of production costs.
Summary of the invention
In view of the above problems in the prior art, that the object of the present invention is to provide a kind of capacity usage ratios is high, it is pure to make wine
Spend high energy-saving brewing device.
In order to solve the above-mentioned technical problem, technical scheme is as follows:
A kind of energy-saving brewing device, including alembic, condenser, revaporizer and cooler, on the alembic
Equipped with mature alcohol distillery grain import and the first wine vapor outlet, the first wine vapor outlet passes through the heating agent of the first pipeline and the condenser
The heating agent outlet of entrance connection, the condenser is connected to by the second pipeline with the feed inlet of the revaporizer, described cold
The refrigerant inlet of condenser connects cold maturing vinasse delivery pipe, the refrigerant exit of the condenser by hot mature alcohol distillery grain delivery pipe and
The mature alcohol distillery grain inlet communication,
The bottom of the alembic is additionally provided with the first waste liquid outlet, and the first waste liquid outlet passes through the first drain pipe
It being connected to the heating agent entrance of the revaporizer, the top of the revaporizer is equipped with the second wine vapor outlet, and described second
Wine vapor outlet is connected to by third pipeline with the cooler, is exported and is arranged from liquid wine through cooler liquid wine after cooling
Out,
The cold maturing vinasse delivery pipe is equipped with flow regulator, and liquid wine exit is equipped with Alcohol mental disorders
Instrument, and the Alcohol mental disorders instrument and the flow regulator connection communication.
Further, electric heater unit is equipped in the alembic, the electric heater unit connects a power governor, institute
Power governor is stated for adjusting the heating power of shown electric heater unit, the power governor and the Alcohol mental disorders
Instrument connection communication.
Further, the revaporizer is downward film evaporator.
Further, the heating agent outlet of the revaporizer is connected to by the second drain pipe with a waste collection tank.
Further, coarse filter is successively arranged along the direction that tube fluid flows in the hot mature alcohol distillery grain delivery pipe
And fine filter.
Further, the bottom of the revaporizer is equipped with the second waste liquid outlet, and the second waste liquid outlet is logical
Third drain pipe is crossed to connect with second drain pipe.
A kind of energy-saving brewing device of the invention, has the following beneficial effects:
(1) present invention utilization is steamed in entrance evaporator within the condenser from the wine vapour that evaporator the first wine vapor outlet is discharged
The cold vinasse of hair carry out heat exchange, the condensation of wine vapour and the preheating of cold vinasse are realized, so that into the hot wine in evaporator
Grain can be quickly distilled, that is, be conducive to improve distillation efficiency, there is the recycling for realizing wine vapour heat.
(2) waste liquid after distilling pot bottom distillation is sent into revaporizer by the present invention, while will be cold by condenser
The condensate liquid of the wine vapour of slave evaporator discharge after solidifying is fed again into revaporizer, and in revaporizer, condensate liquid is inhaled
The heat for receiving waste liquid after distilling is evaporated again, and the wine vapour for evaporating formation is entered by third pipeline is cooled to liquid in cooler
State wine finished product.Since the temperature of the slops of distillation pot bottom is higher than the temperature of wine vapour, slops is sent into secondary
Condensate liquid is evaporated again in evaporator, not only takes full advantage of the high heat of slops, improves capacity usage ratio, and
Two-step distillation is also achieved, the purity of liquid finished wine is substantially increased.
Detailed description of the invention
It, below will be to required in embodiment or description of the prior art in order to illustrate more clearly of technical solution of the present invention
The attached drawing used is briefly described.It should be evident that drawings in the following description are only some embodiments of the invention, it is right
For those of ordinary skill in the art, without creative efforts, it can also be obtained according to these attached drawings
Its attached drawing.
Fig. 1 is a kind of structural schematic diagram of energy-saving brewing device provided by the invention；
In figure: 1- alembic, 2- condenser, 3- revaporizer, 4- cooler, 5- flow regulator, 6- alcohol concentration
Detector, 7- power governor, 11- mature alcohol distillery grain import, 12- the first wine vapor outlet, 13- the first waste liquid outlet, 14- electricity add
Thermal, the heating agent entrance of 21- condenser, the heating agent outlet of 22- condenser, the refrigerant inlet of 23- condenser, 24- condenser
Refrigerant exit, the feed inlet of 31- revaporizer, the heating agent entrance of 32- revaporizer, 33- the second wine vapor outlet, 34-
The heating agent of revaporizer exports, 35- the second waste liquid outlet, the outlet of 41- liquid wine, the first pipeline of 100-, and 101- second is managed
Road, 102- cold maturing vinasse delivery pipe, the hot mature alcohol distillery grain delivery pipe of 103-, the first drain pipe of 104-, 105- third pipeline, 106-
Second drain pipe, 107- third drain pipe.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art without making creative work it is obtained it is all its
His embodiment, shall fall within the protection scope of the present invention.
Embodiment
The present embodiment provides a kind of energy-saving brewing device, not only capacity usage ratio is high for the device, but also obtained liquid
State finished wine purity is high, specifically please refers to the structural schematic diagram of energy-saving brewing device shown in FIG. 1.
As seen from the figure, which includes alembic 1, condenser 2, revaporizer 3 and cooler 4.It steams
Evaporate tank 1 for heating mature alcohol distillery grain to be processed, condenser 2 is used to condense the wine vapour from the discharge of alembic 1, and heat simultaneously into
Enter the mature alcohol distillery grain in alembic 1, revaporizer 3 is used for condensed to condenser 2 cold using the slops of alembic 1
Lime set carries out double evaporation-cooling and generates secondary wine vapour, it is preferred that the revaporizer 3 is falling film evaporator.Cooler 4 is for cooling down
The secondary wine vapour that the evaporation of revaporizer 3 generates, to obtain liquid finished wine.
Specifically, the alembic 1 is equipped with mature alcohol distillery grain import 11 and the first wine vapor outlet 12, the first wine vapour goes out
Mouth 12 is connected to by the first pipeline 100 with the heating agent entrance 21 of the condenser.
The heating agent outlet 22 of the condenser is connected to by the second pipeline 101 with the feed inlet 31 of the revaporizer,
The refrigerant inlet 23 of the condenser connects cold maturing vinasse delivery pipe 102, the refrigerant exit 24 of the condenser by heat at
Ripe vinasse delivery pipe 103 is connected to the mature alcohol distillery grain import 11.In condenser 2, the wine vapour of the first wine vapor outlet 12 discharge
It exchanges heat with cold maturing vinasse, so that wine vapour condenses, cold maturing vinasse are heated to form hot mature alcohol distillery grain, heat maturation wine
Grain is entered in alembic 1 by hot mature alcohol distillery grain delivery pipe 102 carries out distillation processing.
The bottom of the alembic 1 is additionally provided with the first waste liquid outlet 13, and the first waste liquid outlet 13 passes through first
Drain pipe 104 is connected to the heating agent entrance 32 of the revaporizer, and the top of the revaporizer 3 is equipped with the second wine vapour and goes out
Mouth 33, the second wine vapor outlet 33 is connected to by third pipeline 105 with the cooler 4, after cooling through the cooler 4
Liquid wine is discharged from liquid wine outlet 41.In this way, passing through the condensate liquid that condenser 2 is added using the slops in alembic 1
It evaporates it again and generates secondary wine vapour, realize two-step distillation, form liquid finished product after secondary wine vapour is cooling in cooler 4
Wine, two-step distillation substantially increase the purity of liquid finished wine.It is taken full advantage of entrained by slops in revaporizer 3
Higher heat, without external heat source to revaporizer 3 heat, improve capacity usage ratio.
The cold maturing vinasse delivery pipe 102 is equipped with flow regulator 5, and it is dense to be equipped with alcohol at the liquid wine outlet 41
Spend detector 6, and the Alcohol mental disorders instrument 6 and 5 connection communication of flow regulator.
When Alcohol mental disorders instrument 6 detects liquid finished wine concentration lower than setting value, show in alembic 1 wait locate
Reason vinasse have evaporated completion, at this point, opening flow regulator 5 conveys more vinasse to be processed into alembic 1, to protect
The continuity of operation and the purity of liquid finished wine are demonstrate,proved.
As a preferred embodiment, being equipped with electric heater unit 14, the electric heater unit 14 in the alembic 1
A power governor 7 is connected, the power governor 7 is used to adjust the heating power of shown electric heater unit 14, the power
Adjuster 7 and 6 connection communication of Alcohol mental disorders instrument.When Alcohol mental disorders instrument 6 detects the concentration of liquid finished wine
When low, while flow regulator 5 and power governor 7 are sent a signal to, the aperture of flow regulator 5 increases at this time, power
Adjuster 7 adjusts electric heater unit 14 and increases heating power, thereby may be ensured that into the fast of the vinasse to be processed in alembic 1
Speed evaporation.
Further, the heating agent outlet 34 of the revaporizer passes through the second drain pipe 106 and a waste collection tank (figure
In be not drawn into) connection, by after the cooling in evaporator 1 slops collection handle.
In order to guarantee the distillation uniformity in alembic 1, along tube fluid stream in the hot mature alcohol distillery grain delivery pipe 103
Dynamic direction is successively arranged coarse filter 1031 and fine filter 1032, and graininess impurity big in vinasse is intercepted.
In another preferred embodiment, the bottom of the revaporizer 3 is equipped with the second waste liquid outlet 35, institute
The second waste liquid outlet 35 is stated to connect by third drain pipe 107 with second drain pipe 106.In this way, revaporizer 3 steams
Waste liquid after hair is discharged into the second drain pipe 106 by third drain pipe 107, thus the slops after cooling down with alembic 1
It is discharged into waste collection tank together, convenient for centralized processing.
A kind of energy-saving brewing device of the invention, has the following beneficial effects:
(1) present invention utilization is steamed in entrance evaporator within the condenser from the wine vapour that evaporator the first wine vapor outlet is discharged
The cold vinasse of hair carry out heat exchange, the condensation of wine vapour and the preheating of cold vinasse are realized, so that into the hot wine in evaporator
Grain can be quickly distilled, that is, be conducive to improve distillation efficiency, there is the recycling for realizing wine vapour heat.
(2) waste liquid after distilling pot bottom distillation is sent into revaporizer by the present invention, while will be cold by condenser
The condensate liquid of the wine vapour of slave evaporator discharge after solidifying is fed again into revaporizer, and in revaporizer, condensate liquid is inhaled
The heat for receiving waste liquid after distilling is evaporated again, and the wine vapour for evaporating formation is entered by third pipeline is cooled to liquid in cooler
State wine finished product.Since the temperature of the slops of distillation pot bottom is higher than the temperature of wine vapour, slops is sent into secondary
Condensate liquid is evaporated again in evaporator, not only takes full advantage of the high heat of slops, improves capacity usage ratio, and
Two-step distillation is also achieved, the purity of liquid finished wine is substantially increased.
Above description sufficiently discloses a specific embodiment of the invention.It should be pointed out that being familiar with the field
Range of any change that technical staff does a specific embodiment of the invention all without departing from claims of the present invention.
Correspondingly, the scope of the claims of the invention is also not limited only to previous embodiment.
Claims (6)
1. a kind of energy-saving brewing device, which is characterized in that including alembic (1), condenser (2), revaporizer (3) and cold
But device (4), the alembic (1) is equipped with mature alcohol distillery grain import (11) and the first wine vapor outlet (12), the first wine vapour go out
Mouth (12) is connected to by the first pipeline (100) with the heating agent entrance (21) of the condenser, the heating agent outlet of the condenser
(22) it is connected to by the second pipeline (101) with the feed inlet (31) of the revaporizer, the refrigerant inlet of the condenser
(23) cold maturing vinasse delivery pipe (102) are connected, the refrigerant exit (24) of the condenser passes through hot mature alcohol distillery grain delivery pipe
(103) it is connected to the mature alcohol distillery grain import (11),
The bottom of the alembic (1) is additionally provided with the first waste liquid outlet (13), and the first waste liquid outlet (13) passes through the
One drain pipe (104) is connected to the heating agent entrance (32) of the revaporizer, and the top of the revaporizer (3) is equipped with the
Two wine vapor outlets (33), the second wine vapor outlet (33) is connected to by third pipeline (105) with the cooler (4), through institute
Cooler (4) liquid wine after cooling is stated to be discharged from liquid wine outlet (41),
The cold maturing vinasse delivery pipe (102) is equipped with flow regulator (5), is equipped with alcohol at the liquid wine outlet (41)
Concentration detector (6), and the Alcohol mental disorders instrument (6) and the flow regulator (5) connection communication.
2. a kind of energy-saving brewing device according to claim 1, which is characterized in that be equipped with electricity in the alembic (1)
Heating device (14), the electric heater unit (14) connect a power governor (7), and the power governor (7) is for adjusting
The heating power of shown electric heater unit (14), the power governor (7) connect logical with the Alcohol mental disorders instrument (6)
Letter.
3. a kind of energy-saving brewing device according to claim 1, which is characterized in that the revaporizer (3) is drop
Kestner long-tube evaporator.
4. a kind of energy-saving brewing device according to claim 1, which is characterized in that the heating agent of the revaporizer goes out
Mouth (34) is connected to by the second drain pipe (106) with a waste collection tank.
5. a kind of energy-saving brewing device according to claim 1, which is characterized in that the hot mature alcohol distillery grain delivery pipe
(103) coarse filter (1031) and fine filter (1032) are successively arranged along the direction that tube fluid flows on.
6. a kind of energy-saving brewing device according to claim 4, which is characterized in that the bottom of the revaporizer (3)
Portion is equipped with the second waste liquid outlet (35), and the second waste liquid outlet (35) passes through third drain pipe (107) and described second
Drain pipe (106) connection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711360858.9A CN110016425A (en) | 2017-12-18 | 2017-12-18 | A kind of energy-saving brewing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711360858.9A CN110016425A (en) | 2017-12-18 | 2017-12-18 | A kind of energy-saving brewing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110016425A true CN110016425A (en) | 2019-07-16 |
Family
ID=67186934
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711360858.9A Pending CN110016425A (en) | 2017-12-18 | 2017-12-18 | A kind of energy-saving brewing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110016425A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113388484A (en) * | 2021-08-05 | 2021-09-14 | 佛山市丰川节能科技有限公司 | White spirit distillation system and distillation method |
| CN115612591A (en) * | 2021-07-13 | 2023-01-17 | 广东永兴酒业有限公司 | Multi-section distillation liquid collecting equipment for wine making |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101153257A (en) * | 2007-09-27 | 2008-04-02 | 广州保捷机电有限公司 | Five-tower two-grade difference pressure distillation equipment for senior edible ethanol and technique thereof |
| CN101851149A (en) * | 2010-05-24 | 2010-10-06 | 中国轻工业西安设计工程有限责任公司 | Energy-saving method and energy-saving system for producing edible ethanol by five-tower three-stage differential distillation |
| CN203866291U (en) * | 2013-11-16 | 2014-10-08 | 甄国堂 | Purification distillation device for fruit distilled liquor |
| CN207877702U (en) * | 2017-12-18 | 2018-09-18 | 江苏醉开心酒业有限公司 | A kind of energy-saving brewing device |
-
2017
- 2017-12-18 CN CN201711360858.9A patent/CN110016425A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101153257A (en) * | 2007-09-27 | 2008-04-02 | 广州保捷机电有限公司 | Five-tower two-grade difference pressure distillation equipment for senior edible ethanol and technique thereof |
| CN101851149A (en) * | 2010-05-24 | 2010-10-06 | 中国轻工业西安设计工程有限责任公司 | Energy-saving method and energy-saving system for producing edible ethanol by five-tower three-stage differential distillation |
| CN203866291U (en) * | 2013-11-16 | 2014-10-08 | 甄国堂 | Purification distillation device for fruit distilled liquor |
| CN207877702U (en) * | 2017-12-18 | 2018-09-18 | 江苏醉开心酒业有限公司 | A kind of energy-saving brewing device |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115612591A (en) * | 2021-07-13 | 2023-01-17 | 广东永兴酒业有限公司 | Multi-section distillation liquid collecting equipment for wine making |
| CN113388484A (en) * | 2021-08-05 | 2021-09-14 | 佛山市丰川节能科技有限公司 | White spirit distillation system and distillation method |
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