CN110013018A - A kind of Chinese yam potato chips and its production method - Google Patents
A kind of Chinese yam potato chips and its production method Download PDFInfo
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- CN110013018A CN110013018A CN201910443981.XA CN201910443981A CN110013018A CN 110013018 A CN110013018 A CN 110013018A CN 201910443981 A CN201910443981 A CN 201910443981A CN 110013018 A CN110013018 A CN 110013018A
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- Prior art keywords
- potato chips
- parts
- chinese yam
- yam
- slice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Abstract
It include in parts by mass following components the present invention provides a kind of Chinese yam potato chips and its production method: 40-60 parts of yam slices；3-5 parts of cheeses are broken；0.8-1.2 parts of tomato meals；2-3 portions of lean meat；1-2 portions of sugar；0.5-0.8 portions of pepper powders；3-5 portions of edible oils；0.2-0.5 portions of edible salts.A kind of Chinese yam potato chips provided by the invention and its production method enable to the edible mouthfeel of potato chips and better tasting.
Description
Technical field
The invention belongs to technical field of food production, it is related to a kind of Chinese yam potato chips and its production method.
Background technique
Chinese yam shape be it is elongated cylindric, have drab crust, and have some miscellaneous palpuses.Chinese yam sweet in flavor and neutral in nature,
Taste is sweet, it is mild-natured and, return lung, spleen, kidney three pass through, and primary efficacy is tonifying spleen and stopping diarrhea, support lung relieving coughing, reinforce the kidney beneficial essence, yin-nourishing quenches the thirst,
Consumptive disease is quenched one's thirst.Chinese medicine thinks, Chinese yam rich in more than 18 kinds of amino acid and 10 microelement and other minerals, Chinese yam property it is sweet it is flat,
Nontoxic, it is nourish well " food medicine " that it, which has reinforcing spleen and kidney, supports the effect of lung, antidiarrheal, arrest sweating,.
Currently, in the market in addition to there is potato potato chips, Chinese yam potato chips also come into being.The Chinese yam potato chips not only thin delicious and crisp of piece, and
And the various nutriments of needed by human body can also be supplemented.But current Chinese yam potato chips are compared with common potato potato chips,
When practical edible, mouthfeel and taste are all more close, therefore are easy so that the fatigue in mouthfeel and taste occurs in consumer,
Eating effect is poor.
Summary of the invention
The purpose of the present invention is to provide a kind of Chinese yam potato chips and its production methods, it is intended to solve asking for eating effect difference
Topic.
In order to solve the above technical problems, the present invention provides a kind of Chinese yam potato chips, it include with the following group in parts by mass
Point:
The present invention is further arranged to, and further includes having 1-1.5 portions of Semen sesami nigrums in parts by mass.
The present invention is further arranged to, and further includes having 1-2 parts of mushroom powders in parts by mass.
The present invention is further arranged to, and further includes having 0.5-1 portions of lotus root starch in parts by mass.
The present invention is further arranged to, and the edible oil includes soya-bean oil and olive oil.
The present invention is further arranged to, and the lean meat is pork or beef or pork and beef.
The present invention also provides a kind of methods for producing the as above any one Chinese yam potato chips, comprising the following steps:
The lean meat of S1, cheese is broken, tomato meal and powdery mixes, and is heated into pasty mixture；
S2 takes yam slice similar in two plate shapes, and the mixture in S1 is applied on a piece of yam slice, then will be another
Piece yam slice compresses the other side for being fitted in mixture；
S3 mixes edible salt with edible oil, will be mixed with the edible oil brush of edible salt in the outside of two panels yam slice；
S4 toasts the yam slice in S3 20-25 minutes under the conditions of 180-200 DEG C；
S5 takes out baking and completes yam slice, to yam slice surface sugar coated and pepper powder.
The present invention is further arranged to, and spreads Semen sesami nigrum to yam slice outer surface in the S5.
The present invention is further arranged to, and mixes mushroom powder in Xiang Suoshu S1.
The present invention is further arranged to, and mixes lotus root starch in Xiang Suoshu S1.
Compared with prior art, the present invention provides a kind of Chinese yam potato chips and its production method, Chinese yam potato chips are by two panels mountain
Tablet is sandwiched therebetween by each component, so can not only increase the total amount of each flavouring on Chinese yam potato chips, simultaneously because flavouring
In the tomato meal of broken, the sour-sweet taste of cheese and the sugar of sweet taste and saline taste with salty sweet taste pepper powder so that potato chips
Taste is very abundant.
Meanwhile the sugar of taste merely and pepper powder are the outer two sides for being located at potato chips, therefore can be in first time stimulation
To the taste bud of eater, improves eater and continue edible desire；And taste it is richer cheese is broken and tomato meal is located at potato chips
It is further not only can to give eater after eater bites the mixture between two panels yam slice on taste bud for centre
Stimulation, while yam slice is brittle, and the mixture between two panels yam slice is flexible, therefore can be given in sense of touch
A kind of further enjoyment of eater；The potato chips of multilayered structure can not only give the richer enjoyment of eater in the sense of taste,
Completely new feeling can also be also given in vision simultaneously, and conventional potato chips are the thin slices of single layer, it is so not only fragile, and
And feel thin when edible, it is easy to lack satisfaction.The enjoyment of the sense of taste not only can be improved in multilayered structure, but also also improves potato
The integrality of the shape of piece；The ratio of each ingredient can give the sense of taste and more preferably more fully stimulate；Broken lean meat is all strip,
It can play the role of a connection to the structure of each section, therefore the ingredient of lean meat also improves the toughness of potato chips, eat and relax
Appropriateness and satisfaction can be improved.
Specific embodiment
A kind of Chinese yam potato chips proposed by the present invention and its production method are made below in conjunction with specific embodiment further detailed
Explanation.According to following explanation and claims, advantages and features of the invention will be become apparent from.
Embodiment 1
A kind of production method of Chinese yam potato chips, comprising the following steps:
S1, by mass parts, 2 portions of lean pork of 3 parts of cheeses are broken, 0.8 part of tomato meal and powdery are mixed, and are heated into
Pasty mixture；
S2 takes yam slice similar in two plate shapes (quality of two panels and for 60 parts), the mixture in S1 is applied to one
On piece yam slice, then another yam slice is compressed to the other side for being fitted in mixture；
0.2 portion of edible salt is mixed with 3 parts of soya-bean oil, 2 parts of olive oil, will be mixed with the edible oil brush of edible salt two by S3
The outside of piece yam slice；
S4 toasts the yam slice in S3 20 minutes under the conditions of 180 DEG C；
S5 takes out baking and completes yam slice, coats 1 portion of Icing Sugar and 0.8 portion of pepper powder to yam slice surface.
Embodiment 2
A kind of production method of Chinese yam potato chips, comprising the following steps:
S1, by mass parts, 3 parts of thin cattle meats of 5 parts of cheeses are broken, 0.5 part of tomato meal and powdery are mixed, and are heated into
Pasty mixture；
S2 takes yam slice similar in two plate shapes (quality of two panels and for 40 parts), the mixture in S1 is applied to one
On piece yam slice, then another yam slice is compressed to the other side for being fitted in mixture；
0.5 portion of edible salt is mixed with 2 parts of soya-bean oil, 1 part of olive oil, will be mixed with the edible oil brush of edible salt two by S3
The outside of piece yam slice；
S4 toasts the yam slice in S3 25 minutes under the conditions of 200 DEG C；
S5 takes out baking and completes yam slice, coats 2 portions of Icing Sugar and 0.5 portion of pepper powder to yam slice surface.
Embodiment 3
A kind of production method of Chinese yam potato chips, comprising the following steps:
S1, by mass parts, 1 portion of lean pork of 4 parts of cheeses are broken, 0.7 part of tomato meal and powdery, 2 parts of thin cattle meats are carried out
Mixing, is heated into pasty mixture；
S2 takes yam slice similar in two plate shapes (quality of two panels and for 50 parts), the mixture in S1 is applied to one
On piece yam slice, then another yam slice is compressed to the other side for being fitted in mixture；
0.3 portion of edible salt is mixed with 1 part of soya-bean oil, 2 parts of olive oil, will be mixed with the edible oil brush of edible salt two by S3
The outside of piece yam slice；
S4 toasts the yam slice in S3 23 minutes under the conditions of 220 DEG C；
S5 takes out baking and completes yam slice, coats 2 portions of Icing Sugar and 0.7 portion of pepper powder to yam slice surface.
Embodiment 4
A kind of production method of Chinese yam potato chips, comprising the following steps:
S1, by mass parts, 0.5 portion of lean pork, the 1.5 parts of thin cattle meats of 3.5 parts of cheeses are broken, 1 part of tomato meal and powdery
It is mixed, is heated into pasty mixture；
S2 takes yam slice similar in two plate shapes (quality of two panels and for 45 parts), the mixture in S1 is applied to one
On piece yam slice, then another yam slice is compressed to the other side for being fitted in mixture；
0.4 portion of edible salt is mixed with 2 parts of soya-bean oil, 2 parts of olive oil, will be mixed with the edible oil brush of edible salt two by S3
The outside of piece yam slice；
S4 toasts the yam slice in S3 25 minutes under the conditions of 210 DEG C；
S5 takes out baking and completes yam slice, coats 1 portion of Semen sesami nigrum, 1.5 portions of Icing Sugar and 0.5 portion of pepper to yam slice surface
Powder.
Embodiment 5
A kind of production method of Chinese yam potato chips, comprising the following steps:
S1, by mass parts, 1.5 portions of lean pork of 4.5 parts of cheeses are broken, 0.9 part of tomato meal and powdery, 1 part of thin cattle meat,
2 parts of mushroom powders are mixed, and pasty mixture is heated into；
S2 takes yam slice similar in two plate shapes (quality of two panels and for 55 parts), the mixture in S1 is applied to one
On piece yam slice, then another yam slice is compressed to the other side for being fitted in mixture；
0.5 portion of edible salt is mixed with 3 parts of soya-bean oil, 1 part of olive oil, will be mixed with the edible oil brush of edible salt two by S3
The outside of piece yam slice；
S4 toasts the yam slice in S3 22 minutes under the conditions of 200 DEG C；
S5 takes out baking and completes yam slice, coats 1.5 portions of Semen sesami nigrums, 1.7 portions of Icing Sugar and 0.6 portion of pepper to yam slice surface
Powder.
Embodiment 6
A kind of production method of Chinese yam potato chips, comprising the following steps:
S1, by mass parts, 1 portion of lean pork, 1.5 parts of thin cattle meats, 1 of 5 parts of cheeses are broken, 1.2 parts of tomato meals and powdery
Part mushroom powder, 0.8 portion of lotus root starch are mixed, and pasty mixture is heated into；
S2 takes yam slice similar in two plate shapes (quality of two panels and for 48 parts), the mixture in S1 is applied to one
On piece yam slice, then another yam slice is compressed to the other side for being fitted in mixture；
0.4 portion of edible salt is mixed with 1 part of soya-bean oil, 4 parts of olive oil, will be mixed with the edible oil brush of edible salt two by S3
The outside of piece yam slice；
S4 toasts the yam slice in S3 24 minutes under the conditions of 240 DEG C；
S5 takes out baking and completes yam slice, coats 1.2 portions of Semen sesami nigrums, 1.2 portions of Icing Sugar and 0.5 portion of pepper to yam slice surface
Powder.
Contrived experiment
70 people are first taken at random, are randomly divided into 7 groups, every group of 10 people, wherein first group to the 6th group eats embodiment one respectively
To Chinese yam potato chips made by embodiment six, then the 7th group of (embodiment seven) people eats the Chinese yam potato that can be bought in the market
Piece；Then everyone gives a mark to the mouthfeel and taste of Chinese yam potato chips, and the full marks of mouthfeel and taste are all 10 points, it is minimum all
It is 0 point, is then averaged in every group to score；The conformal rate of potato chips: the complete potato chips of 300g are put into 30cm*30cm*
It in the wooden case of 30cm square, is then swung up and down wooden case 10 times by the same person by both hands, conformal rate=complete potato chips
Quality ÷ potato chips gross mass × 100%, record result are as follows:
| Embodiment | Mouthfeel average mark | Taste average mark | The conformal rate of potato chips (%) |
| Embodiment 1 | 8.4 | 8.7 | 92.5 |
| Embodiment 2 | 8.1 | 9.0 | 91.8 |
| Embodiment 3 | 8.7 | 9.2 | 95.7 |
| Embodiment 4 | 8.6 | 9.2 | 94.3 |
| Embodiment 5 | 9.1 | 9.7 | 96.4 |
| Embodiment 6 | 9.4 | 9.6 | 97.1 |
| Embodiment 7 | 7.5 | 6.8 | 73.8 |
By above data as can be seen that being used in mixed way the mouthfeel of pork and beef and taste in lean meat can be mentioned
Height, the same resultant effect that the two exclusive use is compared with olive oil using soya-bean oil are also more preferable；Pass through the potato of this double-layer structure
Chip architecture can preferably make potato chips keep the integrality of its shape, to further improve eating effect.
It should be noted that each embodiment in this specification is described in a progressive manner, each embodiment emphasis is said
Bright is the difference from other embodiments, and the same or similar parts in each embodiment may refer to each other.
Foregoing description is only the description to present pre-ferred embodiments, not to any restriction of the scope of the invention, this hair
Any change, the modification that the those of ordinary skill in bright field does according to the disclosure above content, belong to the protection of claims
Range.
Claims (10)
1. a kind of Chinese yam potato chips, which is characterized in that include following components in parts by mass:
2. a kind of Chinese yam potato chips according to claim 1, which is characterized in that in parts by mass, further include have 1-1.5 parts it is black
Sesame.
3. a kind of Chinese yam potato chips according to claim 1, which is characterized in that further include having 1-2 parts of mushrooms in parts by mass
Powder.
4. a kind of Chinese yam potato chips according to claim 1, which is characterized in that further include having 0.5-1 portions of lotus roots in parts by mass
Powder.
5. a kind of Chinese yam potato chips according to claim 1, which is characterized in that the edible oil includes soya-bean oil and olive oil.
6. a kind of Chinese yam potato chips according to claim 1, which is characterized in that the lean meat be pork or beef or pork and
Beef.
7. a kind of method of production Chinese yam potato chips as described in any one of claim 1 to 6, which comprises the following steps:
The lean meat of S1, cheese is broken, tomato meal and powdery mixes, and is heated into pasty mixture；
S2 takes yam slice similar in two plate shapes, and the mixture in S1 is applied on a piece of yam slice, then by another mountain
Tablet compresses the other side for being fitted in mixture；
S3 mixes edible salt with edible oil, will be mixed with the edible oil brush of edible salt in the outside of two panels yam slice；
S4 toasts the yam slice in S3 20-25 minutes under the conditions of 180-200 DEG C；
S5 takes out baking and completes yam slice, to yam slice surface sugar coated and pepper powder.
8. a kind of production method of Chinese yam potato chips according to claim 7, which is characterized in that in the S5 to outside yam slice
Spread Semen sesami nigrum in surface.
9. a kind of production method of Chinese yam potato chips according to claim 7, which is characterized in that mix mushroom in Xiang Suoshu S1
Powder.
10. a kind of production method of Chinese yam potato chips according to claim 7, which is characterized in that mix lotus root in Xiang Suoshu S1
Powder.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910443981.XA CN110013018A (en) | 2019-05-27 | 2019-05-27 | A kind of Chinese yam potato chips and its production method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910443981.XA CN110013018A (en) | 2019-05-27 | 2019-05-27 | A kind of Chinese yam potato chips and its production method |
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| CN110013018A true CN110013018A (en) | 2019-07-16 |
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| CN201910443981.XA Pending CN110013018A (en) | 2019-05-27 | 2019-05-27 | A kind of Chinese yam potato chips and its production method |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008057A (en) * | 2010-10-08 | 2011-04-13 | 贾善华 | Sandwich potato chips and French fries |
| CN104026518A (en) * | 2013-03-09 | 2014-09-10 | 程长青 | Chinese yam chip baked at low temperature |
| CN104799224A (en) * | 2015-05-14 | 2015-07-29 | 洽洽食品股份有限公司 | Processing process for strip potato chips |
| CN105166261A (en) * | 2015-08-09 | 2015-12-23 | 胡世龙 | Honeydew Chinese yam tablet production technology |
| CN105433307A (en) * | 2015-11-12 | 2016-03-30 | 南阳师范学院 | Purple potato chips and preparation method thereof |
| CN107568662A (en) * | 2017-10-27 | 2018-01-12 | 丘少荣 | A kind of preparation method of Chinese yam potato chips |
-
2019
- 2019-05-27 CN CN201910443981.XA patent/CN110013018A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008057A (en) * | 2010-10-08 | 2011-04-13 | 贾善华 | Sandwich potato chips and French fries |
| CN104026518A (en) * | 2013-03-09 | 2014-09-10 | 程长青 | Chinese yam chip baked at low temperature |
| CN104799224A (en) * | 2015-05-14 | 2015-07-29 | 洽洽食品股份有限公司 | Processing process for strip potato chips |
| CN105166261A (en) * | 2015-08-09 | 2015-12-23 | 胡世龙 | Honeydew Chinese yam tablet production technology |
| CN105433307A (en) * | 2015-11-12 | 2016-03-30 | 南阳师范学院 | Purple potato chips and preparation method thereof |
| CN107568662A (en) * | 2017-10-27 | 2018-01-12 | 丘少荣 | A kind of preparation method of Chinese yam potato chips |
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Application publication date: 20190716 |