CN105124657A - Preparation method of dendrobe pork chop soup - Google Patents
Preparation method of dendrobe pork chop soup Download PDFInfo
- Publication number
- CN105124657A CN105124657A CN201510443823.6A CN201510443823A CN105124657A CN 105124657 A CN105124657 A CN 105124657A CN 201510443823 A CN201510443823 A CN 201510443823A CN 105124657 A CN105124657 A CN 105124657A
- Authority
- CN
- China
- Prior art keywords
- stem
- preparation
- noble dendrobium
- dendrobe
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000015277 pork Nutrition 0.000 title abstract 5
- 240000004638 Dendrobium nobile Species 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 241000522254 Cassia Species 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 4
- 235000013547 stew Nutrition 0.000 claims description 4
- 244000291564 Allium cepa Species 0.000 claims description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 238000002803 maceration Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 241000723347 Cinnamomum Species 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides a preparation method of dendrobe pork chop soup, wherein the pork chop soup is added with fructus lycii, red dates, cinnamon and dendrobe, so that the pork chop soup has the effects of improving immunity, tonifying and resisting fatigue. The dendrobe pork chop soup is simple in preparation, is rich in nutrition and is good in taste.
Description
Technical field:
The present invention relates to stem of noble dendrobium making food, be specifically related to a kind of preparation method of stem of noble dendrobium rib soup.
Background technology:
Concentrate the talk of chop, what refer to is all Pig spareribs.Pig spareribs delicious flavour, also can not be too greasy.Pig spareribs is except containing protein, fat, except vitamin, also containing a large amount of calcium phosphate, ossein, osseomucoid etc., can be child and old man provides calcareous.Chop can stew, and can cook, and is popular food materials.Special nutrient in rib soup and collagen can promote microcirculation, are highly profitable for aged old man.Certainly, it is nutritious, and the crowd being suitable for each age group eats.Catering trade and even among the people, the way of rib soup is complicated various, and primary efficacy is also different.
Summary of the invention:
In order to solve the problem existing for background technology, the present invention is by the following technical solutions:
A preparation method for stem of noble dendrobium rib soup, comprises the following steps:
(1) with warm water by stem of noble dendrobium maceration, be then cut into segment with scissors;
(2) chop is cleaned, and flies water;
(3) chop is put in stew cup, adds water, add matrimony vine, red date, Chinese cassia tree, and the stem of noble dendrobium sheared in step (1), coddle more than one hour;
(4) add appropriate salt, spread chopped spring onion.
Matrimony vine has raising immunity, hypoglycemic, Adjust-blood lipid, effect of antifatigue, and red date has tonifying spleen, nourishes blood, sedative action, with Chinese cassia tree with taking the effect with function of spleen and stomach regulating.
The present invention makes simply, nutritious, and mouthfeel is good.
Detailed description of the invention:
A preparation method for stem of noble dendrobium rib soup, comprises the following steps:
(1) with warm water by stem of noble dendrobium maceration, be then cut into segment with scissors;
(2) chop is cleaned, and flies water;
(3) chop is put in stew cup, adds water, add the stem of noble dendrobium, matrimony vine, red date, Chinese cassia tree, coddle more than one hour.
(4) add appropriate salt, spread chopped spring onion.
Claims (2)
1. a preparation method for stem of noble dendrobium rib soup, is characterized in that, comprises the following steps:
(1) with warm water by stem of noble dendrobium maceration, be then cut into segment with scissors;
(2) chop is cleaned, and flies water;
(3) chop is put in stew cup, adds water, add matrimony vine, date, Chinese cassia tree, and the stem of noble dendrobium sheared in step (1);
(4) add appropriate salt, spread chopped spring onion.
2. the preparation method of a kind of stem of noble dendrobium rib soup according to claim 1, is characterized in that, in described step (2), adopt and add cold water, what little fire boiled flies water mode.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510443823.6A CN105124657A (en) | 2015-07-23 | 2015-07-23 | Preparation method of dendrobe pork chop soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510443823.6A CN105124657A (en) | 2015-07-23 | 2015-07-23 | Preparation method of dendrobe pork chop soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105124657A true CN105124657A (en) | 2015-12-09 |
Family
ID=54710534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510443823.6A Pending CN105124657A (en) | 2015-07-23 | 2015-07-23 | Preparation method of dendrobe pork chop soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105124657A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213392A (en) * | 2016-07-26 | 2016-12-14 | 邱泽文 | The preparation method of Folium Musae rib soup |
| CN107594446A (en) * | 2017-09-25 | 2018-01-19 | 贵州涵龙生物科技有限公司 | A kind of dendrobium candidum bobbin bone soup |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101036513A (en) * | 2006-03-13 | 2007-09-19 | 郭传海 | Restorative flavoring and bone soup |
| CN103478353A (en) * | 2013-08-30 | 2014-01-01 | 龙陵县红桔苑山庄 | Production method of health-keeping dendrobium devoninum paxt dinner |
-
2015
- 2015-07-23 CN CN201510443823.6A patent/CN105124657A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101036513A (en) * | 2006-03-13 | 2007-09-19 | 郭传海 | Restorative flavoring and bone soup |
| CN103478353A (en) * | 2013-08-30 | 2014-01-01 | 龙陵县红桔苑山庄 | Production method of health-keeping dendrobium devoninum paxt dinner |
Non-Patent Citations (1)
| Title |
|---|
| 程嘉艺: "《老中医图说妙用中药》", 31 January 2015, 辽宁科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213392A (en) * | 2016-07-26 | 2016-12-14 | 邱泽文 | The preparation method of Folium Musae rib soup |
| CN107594446A (en) * | 2017-09-25 | 2018-01-19 | 贵州涵龙生物科技有限公司 | A kind of dendrobium candidum bobbin bone soup |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151209 |
|
| WD01 | Invention patent application deemed withdrawn after publication |