CN109984616B - Processing method of touch key and cooking appliance - Google Patents
Processing method of touch key and cooking appliance Download PDFInfo
- Publication number
- CN109984616B CN109984616B CN201711485179.4A CN201711485179A CN109984616B CN 109984616 B CN109984616 B CN 109984616B CN 201711485179 A CN201711485179 A CN 201711485179A CN 109984616 B CN109984616 B CN 109984616B
- Authority
- CN
- China
- Prior art keywords
- touch key
- sensitivity
- cooking appliance
- program
- preset
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 89
- 238000003672 processing method Methods 0.000 title claims abstract description 16
- 230000035945 sensitivity Effects 0.000 claims abstract description 149
- 238000000034 method Methods 0.000 claims abstract description 19
- 238000001514 detection method Methods 0.000 claims description 65
- 238000012545 processing Methods 0.000 claims description 11
- 238000005070 sampling Methods 0.000 claims description 11
- 230000007613 environmental effect Effects 0.000 claims description 10
- 230000000694 effects Effects 0.000 description 13
- 238000012935 Averaging Methods 0.000 description 4
- 230000003044 adaptive effect Effects 0.000 description 4
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 230000006698 induction Effects 0.000 description 3
- 238000004891 communication Methods 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Electronic Switches (AREA)
- Cookers (AREA)
Abstract
The invention discloses a processing method of a touch key and a cooking appliance. Wherein, the method comprises the following steps: after the cooking appliance is powered on, acquiring current environment data of the environment where the cooking appliance is located and a plurality of touch key sensitivity programs, wherein the plurality of touch key sensitivity programs are suitable for different use environments; and selecting a corresponding touch key sensitivity program to operate according to the current environment data. The invention solves the technical problem that the touch key is possibly invalid due to fixed sensitivity of the touch key in the prior art.
Description
Technical Field
The invention relates to the field of household appliances, in particular to a processing method of a touch key and improvement of a cooking appliance.
Background
In a cooking appliance, such as an electric pressure cooker, a touch button is usually provided as a tool for human-computer interaction, and the sensitivity of the touch button is set when the cooking appliance leaves a factory, that is, the sensitivity of the touch button in the cooking appliance is fixed.
However, since the environment of the cooking appliance is complex, the sensitivity of the touch key is affected differently by different environment data, for example, the lower the environment temperature is, the greater the sensitivity is, and even the touch key is invalid, which affects the normal use of the user.
Aiming at the problem that the touch key is possibly invalid due to the fact that the sensitivity of the touch key is fixed in the prior art, an effective solution is not provided at present.
Disclosure of Invention
The embodiment of the invention provides a processing method of a touch key and a cooking utensil, which at least solve the technical problem that the touch key is possibly invalid due to fixed sensitivity of the touch key in the prior art.
According to an aspect of the embodiments of the present invention, there is provided a method for processing a touch key, including: after the cooking appliance is powered on, acquiring current environment data of the environment where the cooking appliance is located and a plurality of touch key sensitivity programs, wherein the plurality of touch key sensitivity programs are suitable for different use environments; and selecting a corresponding touch key sensitivity program to operate according to the current environment data.
In the embodiment of the invention, before the cooking appliance is powered on but not used, the corresponding touch sensitivity program can be used according to the environmental data of the environment where the cooking appliance is located, so that the sensitivity adaptive environment of the touch key is realized, the touch key failure is avoided, the technical effects of improving the detection accuracy of the touch key, reducing the operation difficulty of a user and improving the experience feeling and good sensitivity of the user are achieved, and the technical problem that the touch key failure is possibly caused by fixed sensitivity of the touch key in the prior art is solved.
Further, selecting a corresponding touch key sensitivity program to operate according to the current environment data includes: acquiring a plurality of preset judgment conditions, wherein the plurality of preset judgment conditions correspond to the plurality of touch key sensitivity programs one to one; and comparing and matching the acquired current environment data with a plurality of preset judgment conditions, and determining a corresponding touch key sensitivity program. The touch key sensitivity program corresponding to the current environment is determined by presetting a plurality of preset judging conditions in one-to-one correspondence with the touch key sensitivity program, comparing and matching the current environment data with the plurality of preset judging conditions, so that the effects of improving the accuracy of touch key detection, reducing the operation difficulty of a user and improving the experience and the sensitivity of the user are achieved.
Further, in a case where the current environmental data includes the current environmental temperature, acquiring the plurality of preset determination conditions includes: and acquiring a plurality of preset temperature intervals, wherein when the minimum temperature in the first preset temperature interval is higher than the maximum temperature in the second preset temperature interval, the sensitivity in the touch key sensitivity program corresponding to the first preset temperature interval is lower than the sensitivity in the touch key sensitivity program corresponding to the second preset temperature interval. Through the ambient temperature according to the environment that cooking utensil is located selects corresponding touch button sensitivity procedure, and moreover, ambient temperature is lower, and the sensitivity in the touch button sensitivity procedure is higher, avoids the touch button inefficacy to reach the degree of accuracy that improves touch button and detect, reduce the user operation degree of difficulty, promote the effect that user experience felt and good sensitivity.
Further, the acquiring of the current environment data of the environment in which the cooking appliance is located includes: the current ambient temperature is collected by a temperature sensor mounted on the cooking appliance. The ambient temperature is collected through the temperature sensor, so that the corresponding touch key sensitivity program is selected according to the current ambient temperature, the accuracy of touch key detection is further improved, the operation difficulty of a user is reduced, and the effects of user experience feeling and good sensitivity are improved.
Further, the current environment data includes: under the condition of the current interference signal strength, acquiring a plurality of preset judgment conditions comprises the following steps: the method comprises the steps of obtaining a plurality of preset signal intensity intervals, wherein when the minimum signal intensity in a first preset signal intensity interval is larger than the maximum signal intensity in a second preset signal intensity interval, the sampling times in a touch key sensitivity program corresponding to the first preset signal intensity interval are larger than the sampling times in a touch key sensitivity program corresponding to the second preset signal intensity interval, and the operation times in the touch key sensitivity program corresponding to the first preset signal intensity interval are larger than the operation times in the touch key sensitivity program corresponding to the second preset signal intensity interval. The corresponding touch key sensitivity program is selected according to the interference signal intensity of the environment where the cooking appliance is located, the interference signal intensity is higher, the sampling times and the operation times in the touch key sensitivity program are higher, the accuracy of touch key detection is further improved, the operation difficulty of a user is reduced, and the user experience and the good sensitivity are improved.
Further, the acquiring of the current environment data of the environment in which the cooking appliance is located includes: gather present interference signal intensity through the inside detection circuitry of cooking utensil, wherein, interference detection circuitry includes: a voltage detection circuit and a surge detection circuit. The interference signal intensity is collected through the voltage detection circuit and the surge detection circuit, so that a corresponding touch key sensitivity program is selected according to the interference signal intensity, the accuracy of touch key detection is further improved, the operation difficulty of a user is reduced, and the effects of user experience and good sensitivity are improved.
According to another aspect of the embodiment of the present invention, a cooking appliance is further provided, where the cooking appliance is provided with a touch key, a detection device and a processor, and the cooking appliance executes the processing method of the touch key, where the detection device is used to obtain current environment data of an environment where the cooking appliance is located; the processor is connected with the detection device and used for selecting a corresponding touch key sensitivity program from a plurality of touch key sensitivity programs suitable for different environments to operate according to the current environment data.
Further, the detection device includes: the temperature sensor is arranged on the cooking appliance, connected with the processor and used for acquiring the current environment temperature; and/or detection circuitry, set up inside cooking utensil, be connected with the treater for gather current electric wire netting interference data, wherein, interference detection circuitry includes: a voltage detection circuit and a surge detection circuit.
According to another aspect of the embodiments of the present invention, there is also provided a storage medium, where the storage medium includes a stored program, and when the program runs, the apparatus on which the storage medium is located is controlled to execute the processing method of the touch key.
According to another aspect of the embodiments of the present invention, there is also provided a processor, where the processor is configured to execute a program, where the program executes the processing method of the touch key.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without limiting the invention. In the drawings:
FIG. 1 is a flow chart of a method for processing a touch key according to an embodiment of the invention;
FIG. 2 is a schematic diagram of a processing device for touching a key according to an embodiment of the invention;
FIG. 3 is a schematic view of a cooking appliance according to an embodiment of the present invention; and
fig. 4 is a schematic view of another cooking appliance according to an embodiment of the present invention.
Detailed Description
In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the invention described herein are capable of operation in sequences other than those illustrated or described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
Example 1
In accordance with an embodiment of the present invention, there is provided an embodiment of a method for processing a touch key, it should be noted that the steps illustrated in the flowchart of the drawings may be performed in a computer system such as a set of computer executable instructions, and that while a logical order is illustrated in the flowchart, in some cases the steps illustrated or described may be performed in an order different than that presented herein.
Fig. 1 is a flowchart of a processing method of a touch key according to an embodiment of the present invention, and as shown in fig. 1, the processing method of the touch key includes the following steps:
step S102, after the cooking utensil is powered on, obtaining current environment data of the environment where the cooking utensil is located and a plurality of touch key sensitivity programs, wherein the plurality of touch key sensitivity programs are suitable for different use environments.
Optionally, the cooking appliance is an electric pressure cooker.
Specifically, the cooking appliance may be an electric pressure cooker, an electric cooker, an induction cooker, a food processor, etc., and in the embodiment of the present invention, an electric pressure cooker is taken as an example for description; the current environment data may be data of a current usage environment of the cooking appliance, such as an ambient temperature, an ambient disturbance, and the like; the touch key sensitivity program may be a program for determining the sensitivity of the touch key, and the touch key sensitivity program may be stored in a main control chip of the cooking appliance.
And step S104, selecting a corresponding touch key sensitivity program to operate according to the current environment data.
In an optional scheme, a plurality of sets of touch key sensitivity programs suitable for different use environments can be set in a main control chip of the cooking appliance, and the main control chip can call the corresponding touch key sensitivity programs after acquiring the environment data of the current use environment, so that a user has the most comfortable key hand feeling.
It should be noted that, in the program design, the corresponding touch key sensitivity program can be set by simulating the touch key sensitivity in various environments.
According to the embodiment of the invention, before the cooking appliance is powered on but not used, the corresponding touch sensitivity program can be used according to the environmental data of the environment where the cooking appliance is located, so that the sensitivity adaptive environment of the touch key is realized, the touch key failure is avoided, the technical effects of improving the detection accuracy of the touch key, reducing the operation difficulty of a user and improving the experience feeling and good sensitivity of the user are achieved, and the technical problem that the touch key failure is possibly caused by fixed sensitivity of the touch key in the prior art is solved.
Optionally, in step S104, selecting a corresponding touch key sensitivity program according to the current environment data to run includes: acquiring a plurality of preset judgment conditions, wherein the plurality of preset judgment conditions correspond to the plurality of touch key sensitivity programs one to one; and comparing and matching the acquired current environment data with a plurality of preset judgment conditions, and determining a corresponding touch key sensitivity program.
In an alternative scheme, a corresponding preset determination condition may be set in advance for each touch key sensitivity program, and in a case that current environment data of a current usage environment satisfies one preset determination condition, the touch key sensitivity program corresponding to the preset determination condition may be determined as the touch key sensitivity program corresponding to the current environment data.
Through the scheme, the touch key sensitivity program corresponding to the current environment is determined by presetting a plurality of preset judging conditions in one-to-one correspondence with the touch key sensitivity program and comparing and matching the current environment data with the plurality of preset judging conditions, so that the effects of improving the accuracy of touch key detection, reducing the operation difficulty of a user and improving the user experience and good sensitivity are achieved.
Optionally, in a case that the current environment data includes the current environment temperature, acquiring the plurality of preset determination conditions includes: and acquiring a plurality of preset temperature intervals, wherein when the minimum temperature in the first preset temperature interval is higher than the maximum temperature in the second preset temperature interval, the sensitivity in the touch key sensitivity program corresponding to the first preset temperature interval is lower than the sensitivity in the touch key sensitivity program corresponding to the second preset temperature interval.
Specifically, under the condition that the current environment data includes the current environment temperature, a plurality of preset temperature intervals are set in advance for each touch key sensitivity program as preset determination conditions, and the lower the current environment temperature is, in order to enable a user to have the most comfortable key hand feeling, the sensitivity of the touch key may be improved, so that the lower the current environment temperature is, the higher the sensitivity in the touch key sensitivity program is.
For example, a set of touch key sensitivity program a may be set under a low temperature environment, a set of touch key sensitivity program B may be set under a high temperature environment, and a set of touch key sensitivity program D may be set under normal use conditions, where a is greater than D, and D is greater than B. After the cooking appliance is powered on, firstly calling a touch key sensitivity program D to detect the current environment, if the temperature is very low, for example, 15 ℃ below zero, if the program D is used again, the touch key may not be good in hand feeling or the touch key may be invalid, and at the moment, the touch key sensitivity can be improved and the touch key sensitivity program A is called.
Through the above scheme, through the ambient temperature according to the environment that cooking utensil is located selects corresponding touch button sensitivity procedure, and moreover, ambient temperature is lower, and the sensitivity in the touch button sensitivity procedure is higher, avoids the touch button inefficacy to reach the degree of accuracy that improves touch button and detect, reduce the user operation degree of difficulty, promote the effect that user experience felt and good sensitivity.
Optionally, in step S102, the acquiring current environment data of the environment in which the cooking appliance is located includes: the current ambient temperature is collected by a temperature sensor mounted on the cooking appliance.
Specifically, in order to detect the ambient temperature of the environment in which the cooking appliance is located, a temperature sensor may be installed outside the cooking appliance, through which the current ambient temperature is collected.
Through the technical scheme, the ambient temperature is collected through the temperature sensor, so that the corresponding touch key sensitivity program is selected according to the current ambient temperature, the accuracy of touch key detection is further improved, the operation difficulty of a user is reduced, and the effects of user experience and good sensitivity are improved.
Optionally, the current environment data includes: under the condition of the current interference signal strength, acquiring a plurality of preset judgment conditions comprises the following steps: the method comprises the steps of obtaining a plurality of preset signal intensity intervals, wherein when the minimum signal intensity in a first preset signal intensity interval is larger than the maximum signal intensity in a second preset signal intensity interval, the sampling times in a touch key sensitivity program corresponding to the first preset signal intensity interval are larger than the sampling times in a touch key sensitivity program corresponding to the second preset signal intensity interval, and the operation times in the touch key sensitivity program corresponding to the first preset signal intensity interval are larger than the operation times in the touch key sensitivity program corresponding to the second preset signal intensity interval.
Specifically, the number of operations may be an averaging number, which may be the same as the number of samples or less than the number of samples, for example, the number of samples is 6, and the averaging number may be 4, that is, 4 samples are selected to calculate the average value.
Specifically, under the condition that the current environment data includes the current interference signal intensity, a plurality of preset signal intensity intervals are set for each touch key sensitivity program in advance as preset judgment conditions, the greater the current interference signal intensity is, the more serious the interference is, in order to enable a user to have the most comfortable key hand feeling and reduce the influence of the interference signal on a detection result, the sampling times, the averaging times and the like of the touch keys can be improved, and therefore, the lower the current interference signal intensity is, the higher the sampling times and the operation times in the touch key sensitivity program are.
For example, in a low-temperature environment, a touch key sensitivity program C may be set when the voltage of the power grid fluctuates or external interference occurs, and a touch key sensitivity program D may be set under normal use conditions, where the sampling frequency and the averaging frequency of C are higher than D. After the cooking appliance is powered on, firstly calling a touch key sensitivity program D to detect current external interference, if clutter is more, the interference is great, if the program D is reused, the touch key can be triggered mistakenly due to the interference, so that the risk that the electric pressure cooker runs automatically under the unmanned condition is caused, at the moment, the touch key sensitivity can be improved, and a touch key sensitivity program A is called.
Through the scheme, the corresponding touch key sensitivity program is selected according to the interference signal intensity of the environment where the cooking utensil is located, the interference signal intensity is higher, the sampling times and the operation times in the touch key sensitivity program are higher, the accuracy of touch key detection is further improved, the operation difficulty of a user is reduced, and the user experience and good sensitivity are improved.
Optionally, in step S102, the acquiring current environment data of the environment in which the cooking appliance is located includes: gather present interference signal intensity through the inside detection circuitry of cooking utensil, wherein, interference detection circuitry includes: a voltage detection circuit and a surge detection circuit.
Specifically, in order to collect the interference signal intensity of the environment where the cooking appliance is located, a voltage detection circuit and a surge detection circuit may be added to a main control chip of the cooking appliance, and the current interference signal intensity is detected by the voltage detection circuit and the surge detection circuit.
Through the scheme, the interference signal intensity is acquired through the voltage detection circuit and the surge detection circuit, so that the corresponding touch key sensitivity program is selected according to the interference signal intensity, the accuracy of touch key detection is further improved, the operation difficulty of a user is reduced, and the effects of user experience and good sensitivity are improved.
It should be noted that the current environmental data may also be other environmental conditions, and the current usage environment may be determined by the main control chip through the corresponding circuit and the sensor, which is not described in detail herein.
Example 2
According to an embodiment of the present invention, an embodiment of a processing apparatus for a touch key is provided.
Fig. 2 is a schematic diagram of a processing apparatus for a touch key according to an embodiment of the present invention, and as shown in fig. 2, the processing apparatus for a touch key includes:
the obtaining module 22 is configured to obtain current environment data of an environment where the cooking appliance is located and a plurality of touch key sensitivity programs after the cooking appliance is powered on, where the plurality of touch key sensitivity programs are adapted to different usage environments.
Optionally, the cooking appliance is an electric pressure cooker.
Specifically, the cooking appliance may be an electric pressure cooker, an electric cooker, an induction cooker, a food processor, etc., and in the embodiment of the present invention, an electric pressure cooker is taken as an example for description; the current environment data may be data of a current usage environment of the cooking appliance, such as an ambient temperature, an ambient disturbance, and the like; the touch key sensitivity program may be a program for determining the sensitivity of the touch key, and the touch key sensitivity program may be stored in a main control chip of the cooking appliance.
And the operation module 24 is configured to select a corresponding touch key sensitivity program to operate according to the current environment data.
In an optional scheme, a plurality of sets of touch key sensitivity programs suitable for different use environments can be set in a main control chip of the cooking appliance, and the main control chip can call the corresponding touch key sensitivity programs after acquiring the environment data of the current use environment, so that a user has the most comfortable key hand feeling.
It should be noted that, in the program design, the corresponding touch key sensitivity program can be set by simulating the touch key sensitivity in various environments.
According to the embodiment of the invention, before the cooking appliance is powered on but not used, the corresponding touch sensitivity program can be used according to the environmental data of the environment where the cooking appliance is located, so that the sensitivity adaptive environment of the touch key is realized, the touch key failure is avoided, the technical effects of improving the detection accuracy of the touch key, reducing the operation difficulty of a user and improving the experience feeling and good sensitivity of the user are achieved, and the technical problem that the touch key failure is possibly caused by fixed sensitivity of the touch key in the prior art is solved.
Example 3
According to an embodiment of the present invention, there is provided an embodiment of a cooking appliance.
Fig. 3 is a schematic view of a cooking appliance according to an embodiment of the present invention, as shown in fig. 3, the cooking appliance is provided with a touch key, a detection device 32 and a processor 34.
The detection device 34 is used for acquiring current environment data of the environment where the cooking appliance is located; the processor 36 is connected to the detection device, and is configured to select a corresponding touch key sensitivity program from a plurality of touch key sensitivity programs suitable for different environments according to the current environment data.
Optionally, the cooking appliance is an electric pressure cooker.
Specifically, the cooking appliance may be an electric pressure cooker, an electric cooker, an induction cooker, a food processor, etc., and in the embodiment of the present invention, an electric pressure cooker is taken as an example for description; the current environment data may be data of a current usage environment of the cooking appliance, such as an ambient temperature, an ambient disturbance, and the like; the touch key sensitivity program may be a program for determining the sensitivity of the touch key, and the touch key sensitivity program may be stored in a main control chip of the cooking appliance.
In an optional scheme, a plurality of sets of touch key sensitivity programs suitable for different use environments can be set in a main control chip of the cooking appliance, and the main control chip can call the corresponding touch key sensitivity programs after acquiring the environment data of the current use environment, so that a user has the most comfortable key hand feeling.
It should be noted that, in the program design, the corresponding touch key sensitivity program can be set by simulating the touch key sensitivity in various environments.
According to the embodiment of the invention, before the cooking appliance is powered on but not used, the corresponding touch sensitivity program can be used according to the environmental data of the environment where the cooking appliance is located, so that the sensitivity adaptive environment of the touch key is realized, the touch key failure is avoided, the technical effects of improving the detection accuracy of the touch key, reducing the operation difficulty of a user and improving the experience feeling and good sensitivity of the user are achieved, and the technical problem that the touch key failure is possibly caused by fixed sensitivity of the touch key in the prior art is solved.
Alternatively, fig. 4 is a schematic view of another cooking appliance according to an embodiment of the present invention, and as shown in fig. 4, the detection device 32 includes: temperature sensor 322 and/or detection circuit 324.
Wherein, the temperature sensor 322 is arranged on the cooking appliance, connected with the processor 34, and used for collecting the current ambient temperature; detection circuitry 324 is disposed within the cooking appliance and coupled to processor 34 for collecting current grid interference data, wherein the interference detection circuitry includes: a voltage detection circuit and a surge detection circuit.
Specifically, in order to detect the ambient temperature of the environment where the cooking appliance is located, a temperature sensor may be installed outside the cooking appliance, and the current ambient temperature is collected by the temperature sensor; in order to collect the interference signal intensity of the environment where the cooking appliance is located, a voltage detection circuit and a surge detection circuit can be added on a main control chip of the cooking appliance, and the current interference signal intensity is detected through the voltage detection circuit and the surge detection circuit.
Through the technical scheme, the ambient temperature is collected through the temperature sensor, so that the corresponding touch key sensitivity program is selected according to the current ambient temperature, the interference signal intensity is collected through the voltage detection circuit and the surge detection circuit, the corresponding touch key sensitivity program is selected according to the interference signal intensity, the accuracy of touch key detection is further improved, the operation difficulty of a user is reduced, and the effects of user experience feeling and good sensitivity are improved.
Example 4
According to an embodiment of the present invention, an embodiment of a storage medium is provided, where the storage medium includes a stored program, and when the program runs, a device in which the storage medium is located is controlled to execute the processing method of the touch key in the above embodiment 1.
Example 5
According to an embodiment of the present invention, an embodiment of a processor for executing a program is provided, where the program executes the processing method of the touch key in embodiment 1.
The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
In the above embodiments of the present invention, the descriptions of the respective embodiments have respective emphasis, and for parts that are not described in detail in a certain embodiment, reference may be made to related descriptions of other embodiments.
In the embodiments provided in the present application, it should be understood that the disclosed technology can be implemented in other ways. The above-described embodiments of the apparatus are merely illustrative, and for example, the division of the units may be a logical division, and in actual implementation, there may be another division, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, units or modules, and may be in an electrical or other form.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.
The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: a U-disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic or optical disk, and other various media capable of storing program codes.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (8)
1. A processing method of a touch key is characterized by comprising the following steps:
after a cooking appliance is powered on, acquiring current environment data of the environment where the cooking appliance is located and a plurality of touch key sensitivity programs, wherein the touch key sensitivity programs are suitable for different use environments;
selecting a corresponding touch key sensitivity program to operate according to the current environment data;
selecting a corresponding touch key sensitivity program to operate according to the current environment data comprises the following steps: acquiring a plurality of preset judgment conditions, wherein the preset judgment conditions correspond to the touch key sensitivity programs one to one; comparing and matching the acquired current environment data with the plurality of preset judgment conditions, and then determining the corresponding touch key sensitivity program; in a case where the current environmental data includes a current environmental temperature, acquiring a plurality of preset determination conditions includes: and acquiring a plurality of preset temperature intervals, wherein when the minimum temperature in a first preset temperature interval is higher than the maximum temperature in a second preset temperature interval, the sensitivity in the touch key sensitivity program corresponding to the first preset temperature interval is lower than the sensitivity in the touch key sensitivity program corresponding to the second preset temperature interval.
2. The method for processing the touch key according to claim 1, wherein the obtaining of the current environment data of the environment in which the cooking appliance is located comprises:
and acquiring the current ambient temperature through a temperature sensor arranged on the cooking appliance.
3. The method for processing touch keys according to claim 1, wherein the current environment data comprises: under the condition of the current interference signal strength, acquiring a plurality of preset judgment conditions comprises the following steps:
the method comprises the steps of obtaining a plurality of preset signal intensity intervals, wherein when the minimum signal intensity in a first preset signal intensity interval is larger than the maximum signal intensity in a second preset signal intensity interval, the sampling times in a touch key sensitivity program corresponding to the first preset signal intensity interval are larger than the sampling times in a touch key sensitivity program corresponding to the second preset signal intensity interval, and the operation times in the touch key sensitivity program corresponding to the first preset signal intensity interval are larger than the operation times in the touch key sensitivity program corresponding to the second preset signal intensity interval.
4. The method for processing the touch key according to claim 3, wherein the step of obtaining the current environment data of the environment in which the cooking utensil is located comprises the steps of:
collecting the current interference signal intensity through a detection circuit inside the cooking appliance, wherein the detection circuit comprises: a voltage detection circuit and a surge detection circuit.
5. A cooking appliance provided with a touch key, a detection device and a processor, wherein the cooking appliance executes the processing method of the touch key of any one of claims 1 to 4, wherein the detection device is used for acquiring current environment data of the environment where the cooking appliance is located; the processor is connected with the detection device and used for selecting a corresponding touch key sensitivity program from a plurality of touch key sensitivity programs suitable for different environments to operate according to the current environment data.
6. The cooking appliance of claim 5, wherein the detection device comprises:
the temperature sensor is arranged on the cooking appliance, connected with the processor and used for collecting the current ambient temperature; and/or
Detection circuitry, set up inside cooking utensil, with the treater is connected for gather current electric wire netting interference data, wherein, detection circuitry includes: a voltage detection circuit and a surge detection circuit.
7. A storage medium, characterized in that the storage medium comprises a stored program, wherein when the program runs, the storage medium is controlled by a device to execute the processing method of the touch key according to any one of claims 1 to 4.
8. A processor, characterized in that the processor is configured to execute a program, wherein the program executes the processing method of the touch key according to any one of claims 1 to 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711485179.4A CN109984616B (en) | 2017-12-29 | 2017-12-29 | Processing method of touch key and cooking appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711485179.4A CN109984616B (en) | 2017-12-29 | 2017-12-29 | Processing method of touch key and cooking appliance |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109984616A CN109984616A (en) | 2019-07-09 |
| CN109984616B true CN109984616B (en) | 2022-03-11 |
Family
ID=67110366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711485179.4A Active CN109984616B (en) | 2017-12-29 | 2017-12-29 | Processing method of touch key and cooking appliance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109984616B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112994678A (en) * | 2021-02-09 | 2021-06-18 | 珠海格力电器股份有限公司 | Key sensitivity control method and device and electrical equipment |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201294510Y (en) * | 2008-10-08 | 2009-08-19 | 四川长虹空调有限公司 | Touch key device |
| CN101872550A (en) * | 2010-06-21 | 2010-10-27 | 汉王科技股份有限公司 | Electronic reading device with capacitor touch button |
| CN202077007U (en) * | 2011-04-11 | 2011-12-14 | 美的集团有限公司 | Sliding touch device for cooking stove |
| CN102522975B (en) * | 2011-11-29 | 2014-08-20 | 四川长虹电器股份有限公司 | Adaptive-environmental touch key circuit and key touch detection method |
| CN102854818A (en) * | 2012-08-17 | 2013-01-02 | 海信容声(广东)冰箱有限公司 | Method for regulating the touch sensitivity of touch keys of display panel of refrigerator |
| CN102937868A (en) * | 2012-11-21 | 2013-02-20 | 东莞宇龙通信科技有限公司 | Terminal and method for adjusting sensitivity of touch key |
-
2017
- 2017-12-29 CN CN201711485179.4A patent/CN109984616B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN109984616A (en) | 2019-07-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107886170B (en) | Control method, device and system of cooking appliance, storage medium and processor | |
| US9289090B2 (en) | Cooktop appliances with intelligent response to cooktop audio | |
| US20160169576A1 (en) | Control method and refrigerator | |
| CN111145868A (en) | Electronic menu conversion method and device | |
| CN108415301B (en) | Cooking parameter changing method and device | |
| CN109984616B (en) | Processing method of touch key and cooking appliance | |
| CN105559508A (en) | Control method and system for cooking utensil | |
| JP5812307B2 (en) | Power socket and electrical event detection method | |
| CN106330157B (en) | Touch device and its control method for electric cooking apparatus | |
| US20160364066A1 (en) | Information Processing Method and Electronic Device | |
| CN210719328U (en) | Water level detection circuit and cooking machine | |
| CN109189274B (en) | Detection device applied to touch technology and fingerprint identification system | |
| JP6057759B2 (en) | Information display system | |
| CN114568948A (en) | Cooking control method, device and system | |
| CN110731693B (en) | Cooking menu display method and device and cooking appliance | |
| CN113040677B (en) | Method, device and system for cleaning tableware | |
| CN110934479A (en) | Cooking appliance, and method and device for setting key threshold | |
| CN111262569A (en) | Touch switch and operation method thereof | |
| CN110888092A (en) | Coupling device, detection circuit and method thereof and cooking appliance | |
| CN111722595B (en) | Operation control method and device, cooking utensil, remote control equipment and storage medium | |
| CN112998516A (en) | Cooking appliance, control method and device thereof, storage medium and processor | |
| CN108332364B (en) | Humidity control method and device | |
| CN110934480B (en) | Cooking appliance, and method and device for setting appointment time | |
| CN111487458A (en) | Measuring method and circuit of alternating current voltage and cooking appliance | |
| CN115886579A (en) | Control method and device for radio frequency cooking equipment and radio frequency cooking equipment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |