CN109984167A - A kind of instant noodles disintegrating slag biscuit and preparation method thereof - Google Patents
A kind of instant noodles disintegrating slag biscuit and preparation method thereof Download PDFInfo
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- CN109984167A CN109984167A CN201910361250.0A CN201910361250A CN109984167A CN 109984167 A CN109984167 A CN 109984167A CN 201910361250 A CN201910361250 A CN 201910361250A CN 109984167 A CN109984167 A CN 109984167A
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- Prior art keywords
- parts
- instant noodles
- disintegrating slag
- biscuit
- noodles disintegrating
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention belongs to food processing fields, and in particular to a kind of instant noodles disintegrating slag biscuit and preparation method thereof.Instant noodles disintegrating slag biscuit is prepared by the raw material of following parts by weight: 100 parts, 95 DEG C of instant noodles disintegrating slag or more of 100 parts of hot water, 80-120 parts of Self- raising flour, 35-50 parts of butter, 30-45 parts of egg liquid, 10-15 parts of white granulated sugar, 1-2 parts of salt, 2-3 parts of baking powder；The biscuit raw materials contain instant noodles disintegrating slag, and preparation method is simple, and the biscuit shape prepared is complete, and color is consistent, the loose no granular sensation of mouthfeel.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of instant noodles disintegrating slag biscuit and preparation method thereof.
Background technique
Instant noodles can generate a large amount of disintegrating slag in process of production, be one for manufacturer if not being used
Greatly waste.The instant noodles disintegrating slag generated at present is chiefly used in doing animal feed and flowers and trees fertilizer, and added value of product is extremely low, and
More instant noodles disintegrating slags are taken as garbage disposal, this produces huge pressure to environment, and the expense of garbage disposal is to life
It is also a no small spending for production producer.What existing instant noodles disintegrating slag snack food was more common in the market is that will facilitate
An instant noodles ball for fritter is made in face disintegrating slag, and product variety is single, and unification is serious, and Market competition leads to product
Profit decline is badly in need of carrying out products innovation.In paper " instant noodles disintegrating slag develops snack paste technique ", Li Guanglei et al. is described
A kind of process being processed into snack paste with instant noodles disintegrating slag, and the method about instant noodles disintegrating slag production biscuit is at present not
Studies have reported that.Based on the prior art, the present invention by instant noodles disintegrating slag by certain method processing after, be added Self- raising flour,
Biscuit is made in the supplementary materials such as butter, egg liquid, is realizing production waste material recycling, saving resources of production, mitigation environmental pollution, is creating
It is significant in terms of economic benefit.
Summary of the invention
In order to solve the problems in the existing technology, the present invention provides a kind of instant noodles disintegrating slag biscuit and its preparation sides
Method, instant noodles disintegrating slag biscuit provided by the invention is with shape is complete, color is consistent, the sense organ of the loose no granular sensation of mouthfeel is special
Property.
Technical proposal that the invention solves the above-mentioned problems are as follows: a kind of instant noodles disintegrating slag biscuit and preparation method thereof, former material
Material include: according to parts by weight 100 parts of instant noodles disintegrating slag, 100 parts of hot water, 80-120 parts of Self- raising flour, 35-50 parts of butter,
30-45 parts of egg liquid, 10-15 parts of white granulated sugar, 1-2 parts of salt, 2-3 parts of baking powder；
Preparation method includes the following steps:
The hot water of the parts by weight such as addition, stirs evenly immersion 30 minutes in step 1 instant noodles disintegrating slag；
The instant noodles disintegrating slag kneading of maceration at dough, it is spare to be then twisted into little particle fine crushing with 20 mesh screens by step 2；
Step 3 butter is cut into small pieces after softening, and white granulated sugar and salt is added, dismisses and sufficiently whitens to color, enlarged volume；
Step 4 continues to dismiss to egg liquid is added by several times in step 3 treated butter；
Step 5 Self- raising flour and baking powder mixing are sieved into step 4 treated in the mixture of egg liquid and butter, mix thoroughly into wet
Batter, add step 2 treated that instant noodles disintegrating slag particle continues to mix thoroughly, make instant noodles disintegrating slag particle and flour, egg liquid
And the mixture of butter is thoroughly mixed, and forms dough；
Dough is kneaded flattening by step 6, is rolled into about 0.5cm dough sheet in homogeneous thickness；
Step 7 dough sheet is molded with a mold rear uniform coding and is placed in baking tray, to reserve enough distances between every piece of cake embryo；
Baking tray is put into the oven of preheated 170 DEG C of fire up and down by step 8, is toasted 15-20 minutes；
Further, the temperature of the hot water is 95 DEG C or more.
The present invention have the utility model has the advantages that
The present invention provides a kind of instant noodles disintegrating slag biscuit, which contains instant noodles disintegrating slag, and preparation method is simple, preparation
Biscuit shape out is complete, color is consistent, the loose no granular sensation of mouthfeel, has and realizes that production waste material recycles, saves production money
Source, the effect for mitigating environmental pollution, creating economic benefit.
Detailed description of the invention
Fig. 1 is flow chart of the invention.
Specific embodiment
With reference to the accompanying drawing and specific embodiment the present invention is further illustrated.
Embodiment 1:
According to parts by weight, 100 parts, 95 DEG C of instant noodles disintegrating slag or more of 100 parts of hot water, 80 parts of Self- raising flour, butter 35 are weighed
Part, 33 parts of egg liquid, 10 parts of white granulated sugar, 1 part of salt, 2 parts of baking powder；
The hot water of the parts by weight such as addition, stirs evenly immersion 30 minutes, by the instant noodles disintegrating slag kneading of maceration in instant noodles disintegrating slag
It at dough, is then twisted into that little particle fine crushing is spare, and butter is cut into small pieces after softening with 20 mesh screens, white granulated sugar and food is added
Salt dismisses and sufficiently whitens to color, enlarged volume, to butter in egg liquid is added by several times, continue to dismiss, by Self- raising flour and bubble beat
Powder mixing is sieved into the mixture of egg liquid and butter, is mixed into wet batter thoroughly, is added instant noodles disintegrating slag particle and continue to mix thoroughly,
It is thoroughly mixed instant noodles disintegrating slag particle and the mixture of flour, egg liquid and butter, dough is formed, dough is kneaded into flattening, roller
About 0.5cm dough sheet in homogeneous thickness is pressed to, dough sheet is molded with a mold rear uniform coding and is placed in baking tray, to stay between every piece of cake embryo
Baking tray is put into the oven of preheated 170 DEG C of fire up and down, toasted 15-20 minutes by enough distances out.
Embodiment 2:
According to parts by weight, 100 parts, 95 DEG C of instant noodles disintegrating slag or more of 100 parts of hot water, 120 parts of Self- raising flour, butter 50 are weighed
Part, 40 parts of egg liquid, 15 parts of white granulated sugar, 2 parts of salt, 3 parts of baking powder；
The hot water of the parts by weight such as addition, stirs evenly immersion 30 minutes, by the instant noodles disintegrating slag kneading of maceration in instant noodles disintegrating slag
It at dough, is then twisted into that little particle fine crushing is spare, and butter is cut into small pieces after softening with 20 mesh screens, white granulated sugar and food is added
Salt dismisses and sufficiently whitens to color, enlarged volume, to butter in be added egg liquid be added by several times, continue to dismiss, by Self- raising flour and
Baking powder mixing is sieved into the mixture of egg liquid and butter, mixes into wet batter thoroughly, adds the continuation of instant noodles disintegrating slag particle
It mixes thoroughly, is thoroughly mixed instant noodles disintegrating slag particle and the mixture of flour, egg liquid and butter, form dough, dough is kneaded into pressure
It is flat, be rolled into about 0.5cm dough sheet in homogeneous thickness, dough sheet is molded with a mold rear uniform coding and is placed in baking tray, every piece of cake embryo it
Between to reserve enough distances, baking tray is put into preheated 170 DEG C of oven of fire up and down, is toasted 15-20 minutes.
The above described is only a preferred embodiment of the present invention, being not that the invention has other forms of limitations, appoint
What those skilled in the art changed or be modified as possibly also with the technology contents of the disclosure above equivalent variations etc.
It imitates embodiment and is applied to other fields, but without departing from the technical solutions of the present invention, according to the technical essence of the invention
Any simple modification, equivalent variations and remodeling to the above embodiments, still fall within the protection scope of technical solution of the present invention.
Claims (7)
1. a kind of instant noodles disintegrating slag biscuit, which is characterized in that its raw material include: according to parts by weight 100 parts of instant noodles disintegrating slag,
100 parts of hot water, 80-120 parts of Self- raising flour, 35-50 parts of butter, 30-45 parts of egg liquid, 10-15 parts of white granulated sugar, salt 1-
2 parts, 2-3 parts of baking powder.
2. a kind of preparation method of instant noodles disintegrating slag biscuit as described in claim 1, which is characterized in that preparation method includes
Following steps:
The hot water of the parts by weight such as addition, stirs evenly immersion in step 1 instant noodles disintegrating slag；
The instant noodles disintegrating slag kneading of maceration at dough, it is spare to be then twisted into little particle fine crushing with sieve by step 2；
Step 3 butter is cut into small pieces after softening, and white granulated sugar and salt is added, dismisses and sufficiently whitens to color, enlarged volume；
Step 4 continues to dismiss to egg liquid is added by several times in step 3 treated butter；
Step 5 Self- raising flour and baking powder mixing are sieved into step 4 treated in the mixture of egg liquid and butter, mix thoroughly into wet
Batter, add step 2 treated that instant noodles disintegrating slag particle continues to mix thoroughly, make instant noodles disintegrating slag particle and flour, egg liquid
And the mixture of butter is thoroughly mixed, and forms dough；
Dough is kneaded flattening by step 6, is rolled into dough sheet in homogeneous thickness；
Step 7 dough sheet is molded with a mold rear uniform coding and is placed in baking tray, to reserve enough distances between every piece of cake embryo；
Baking tray is put into preheated oven, baking by step 8.
3. a kind of instant noodles disintegrating slag biscuit as claimed in claim 2 and preparation method thereof, which is characterized in that in the step 1
Soaking time is 30 minutes.
4. a kind of instant noodles disintegrating slag biscuit as claimed in claim 2 and preparation method thereof, which is characterized in that in the step 2
Sieve mesh number is 20 mesh.
5. a kind of instant noodles disintegrating slag biscuit as claimed in claim 2 and preparation method thereof, which is characterized in that in the step 6
Roll-in dough sheet with a thickness of 0.5cm or so.
6. a kind of instant noodles disintegrating slag biscuit as claimed in claim 2 and preparation method thereof, which is characterized in that in the step 8
Oven temperature is 170 DEG C fiery up and down, baking 15-20 minutes.
7. a kind of instant noodles disintegrating slag biscuit as claimed in claim 1 or 2 and preparation method thereof, which is characterized in that the hot water
Temperature be 95 DEG C or more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910361250.0A CN109984167A (en) | 2019-04-30 | 2019-04-30 | A kind of instant noodles disintegrating slag biscuit and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910361250.0A CN109984167A (en) | 2019-04-30 | 2019-04-30 | A kind of instant noodles disintegrating slag biscuit and preparation method thereof |
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| CN109984167A true CN109984167A (en) | 2019-07-09 |
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| CN201910361250.0A Pending CN109984167A (en) | 2019-04-30 | 2019-04-30 | A kind of instant noodles disintegrating slag biscuit and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125848A (en) * | 2013-03-14 | 2013-06-05 | 福建省闽中有机食品有限公司 | Convenient leisure snack food with sea sedge taste and preparation method thereof |
| CN105533440A (en) * | 2015-12-11 | 2016-05-04 | 统一企业(中国)投资有限公司昆山研究开发中心 | Noodle leisure pills and making method thereof |
| CN108124935A (en) * | 2016-11-30 | 2018-06-08 | 重庆市荣昌区合心食品厂（普通合伙） | Bean dregs short biscuit |
-
2019
- 2019-04-30 CN CN201910361250.0A patent/CN109984167A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125848A (en) * | 2013-03-14 | 2013-06-05 | 福建省闽中有机食品有限公司 | Convenient leisure snack food with sea sedge taste and preparation method thereof |
| CN105533440A (en) * | 2015-12-11 | 2016-05-04 | 统一企业(中国)投资有限公司昆山研究开发中心 | Noodle leisure pills and making method thereof |
| CN108124935A (en) * | 2016-11-30 | 2018-06-08 | 重庆市荣昌区合心食品厂（普通合伙） | Bean dregs short biscuit |
Non-Patent Citations (1)
| Title |
|---|
| 李光磊等: "方便面碎渣研制快餐糊工艺", 《食品科学》 * |
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Application publication date: 20190709 |