CN109965020A - A kind of assembly line and technique preparing bharal ferment bean curd - Google Patents
A kind of assembly line and technique preparing bharal ferment bean curd Download PDFInfo
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- CN109965020A CN109965020A CN201811609935.4A CN201811609935A CN109965020A CN 109965020 A CN109965020 A CN 109965020A CN 201811609935 A CN201811609935 A CN 201811609935A CN 109965020 A CN109965020 A CN 109965020A
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- 235000013527 bean curd Nutrition 0.000 title claims abstract description 62
- 241000609621 Pseudois nayaur Species 0.000 title claims abstract description 39
- 238000000034 method Methods 0.000 title claims abstract description 16
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 158
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 158
- 239000002002 slurry Substances 0.000 claims abstract description 86
- 238000003860 storage Methods 0.000 claims abstract description 28
- 238000003801 milling Methods 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000009835 boiling Methods 0.000 claims description 16
- 102000004190 Enzymes Human genes 0.000 claims description 15
- 108090000790 Enzymes Proteins 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 11
- 238000001914 filtration Methods 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 7
- GNFTZDOKVXKIBK-UHFFFAOYSA-N 3-(2-methoxyethoxy)benzohydrazide Chemical compound COCCOC1=CC=CC(C(=O)NN)=C1 GNFTZDOKVXKIBK-UHFFFAOYSA-N 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 230000006978 adaptation Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 4
- 238000005360 mashing Methods 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 claims description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- YTAHJIFKAKIKAV-XNMGPUDCSA-N [(1R)-3-morpholin-4-yl-1-phenylpropyl] N-[(3S)-2-oxo-5-phenyl-1,3-dihydro-1,4-benzodiazepin-3-yl]carbamate Chemical compound O=C1[C@H](N=C(C2=C(N1)C=CC=C2)C1=CC=CC=C1)NC(O[C@H](CCN1CCOCC1)C1=CC=CC=C1)=O YTAHJIFKAKIKAV-XNMGPUDCSA-N 0.000 claims description 3
- 238000000748 compression moulding Methods 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 235000011962 puddings Nutrition 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 210000002966 serum Anatomy 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 239000004744 fabric Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 5
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 229910052602 gypsum Inorganic materials 0.000 description 1
- 239000010440 gypsum Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000019624 protein content Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a kind of assembly line for preparing bharal ferment bean curd, the bubble beans including successively vacuum communicating wash beans equipment, wet beans pond, the first bean milling machine, the first slurry pond, the first agitator, vibrating screen, pulp storage tank, select slurry pot, bean curd press device and fried bean curd equipment；Bubble beans wash the dry beans storage device that vacuum communicating is provided with above beans equipment；First slurry pond vacuum communicating has the second agitator, and vacuum communicating has the second bean milling machine and the second slurry pond to the second agitator respectively, and the second slurry pond is connected with the second bean milling machine and vibrating screen vacuum respectively；The invention also discloses a kind of techniques for preparing bharal ferment bean curd；Assembly line whole process disclosed by the invention is under vacuum environment, and sanitary condition is good, and food safety obtains effective guarantee；Each equipment is ingenious in design, arranges rationally, and high degree of automation, high production efficiency are suitable for industrialized production；Processing step disclosed by the invention is simple and clear, full automatic control, stable product quality, reliable.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of assembly line and work for preparing bharal ferment bean curd
Skill.
Background technique
Bean curd is one of the traditional soybean product in China, has more than 1,200 years history, delicate mouthfeel in China
By liking for the majority of consumers.The raw material of bean curd is the high beans of protein contents such as soya bean, semen sojae atricolor, green soya bean.Soybean curd nutrition
It is abundant, containing various trace elements necessary to iron, calcium, phosphorus, magnesium and other human bodies, also contain carbohydrate, vegetable oil and abundant excellent
Matter albumen.Gypsum bean curd, Marinated Tofu and inner ester bean curd on the market now, long-term consumption can all generate a fixing to body
Ring, and ferment bean curd be eaten for a long time all can to body generate beneficial effect.The preparation of bean curd generally comprise bubble beans, defibrination,
The processes such as mashing off, filtering, point slurry (solidification), dehydration forming, time-consuming for above-mentioned preparation process, complex process, is mostly used wooden set
Standby material, participates in that number is more, large labor intensity, low efficiency, it is difficult to adapt to industrialized production, and sanitary condition is poor, be not achieved
Criterion of acceptability, food safety are unable to get guarantee.
Summary of the invention
It is an object of the invention to insufficient according to prior art, design a kind of assembly line for preparing bharal ferment bean curd with
And technique.
The technical solution adopted by the present invention to solve the technical problems is: a kind of assembly line preparing bharal ferment bean curd,
Bubble beans including successively vacuum communicating wash beans equipment, wet beans pond, the first bean milling machine, the first slurry pond, the first agitator, vibration
Sieve, pulp storage tank select slurry pot, bean curd press device and fried bean curd equipment；
Between the wet beans pond and the first bean milling machine, between the first slurry pond and the first agitator, the first agitator and vibration
The second conveying equipment, third conveying equipment, the 4th conveying equipment are respectively arranged between sieve and between pulp storage tank and point slurry pot
With the 5th conveying equipment；
The bubble beans wash the dry beans storage device that the first conveying equipment Yu its vacuum communicating are provided with above beans equipment；Institute
The the first slurry pond stated also passes through pipeline vacuum and is communicated with the second agitator, and second agitator passes through the 7th conveying respectively
Equipment and the 8th conveying equipment vacuum communicating have the second bean milling machine and the second slurry pond, first agitator and the second stirring
By the 6th conveying equipment, vacuum communicating has a fixed temperature bucket to boil water to bucket respectively, second bean milling machine pass through the 9th conveying equipment and
Second slurry pond vacuum is connected, and the second slurry pond is connected with vibrating screen vacuum.
The inner cavity that the bubble beans wash beans equipment is disposed with the vacuum barrel of taper from top to bottom, steeps beans pond and wash beans
Pond, the outside that the bubble beans wash beans equipment are provided with and wash that beans pond is used cooperatively washes beans device.
The point slurry pot uses steam copper.
The invention also discloses a kind of techniques for preparing bharal ferment bean curd, comprising the following steps:
A) dry beans storage: bean or pea are stored in the dry beans storage device in vacuum state；
B) bubble beans wash beans: the bean or pea being stored in dry beans storage device are delivered to bubble beans by the first conveying equipment and wash beans equipment,
Bean or pea enter the vacuum barrel of taper and slide into bubble beans pond along its inner wall, and bean or pea enter after immersion in 8~10 hours washes beans pond,
Bean or pea and sundries are separated under the action of washing beans device, and are cleaned up；
C) beans are washed again: the bean or pea cleaned up in step b) being entered into wet beans pond by pipeline, filter bean or pea and sundries again；
D) level-one defibrination: the bean or pea cleaned up in step c) are passed through in second conveying equipment vacuum the first bean milling machine of inspiration
Face, polishing are slurried；
E) level-one separates: the slurries in step d) being flowed into the first slurry pond and are separated, bean dregs sink to the first slurry pond bottom of pond；
F) level-one stirs: upper layer slurries obtained in step e) are pumped into the first agitator by third conveying equipment, it is fixed simultaneously
100 ° of boiling water in temperature bucket to boil water is pumped into the first agitator by the 6th conveying equipment, and slurries and boiling water are stirred；
G) second level stirs: lower layer's bean dregs obtained in step e) are entered the second agitator, while fixed temperature bucket to boil water by pipeline
In 100 ° of boiling water by the 6th conveying equipment be pumped into the second agitator, bean dregs and boiling water are stirred；
H) second defibrination: being delivered to the second bean milling machine by the 7th conveying equipment for bean dregs mixture obtained in step g), into
Row secondary pulping；
I) mixed serum obtained in step g) and step h) the second-order separation: is passed through into the 8th conveying equipment and the 9th conveying respectively
Equipment is delivered to the second slurry pond, carries out secondary separation；
J) filter: slurries obtained in step f) and step i) be pumped into vibrating screen, by its internal filtering gauze being arranged into
Row final filtration；
K) slurries store: the obtained filtering slurries in step j) being flowed into pulp storage tank and are stored and be heated up to 100 ° of boilings
It rises；
L) mashing off point is starched: the ripe slurry in pulp storage tank is delivered to multiple point slurry pots by the 5th conveying equipment；PH well prepared in advance
The bharal aqueous enzyme that value is 4.5~5.5 takes the resulting ripe slurry of micro step k) and micro bharal aqueous enzyme with 1:(1~1.3)
It is screened after the mixing of usage amount ratio, is the adaptation pH value of bharal aqueous enzyme when there is the generation of tiny Tofu pudding in ripe slurry；Then
It carries out four points to ripe slurry using the bharal aqueous enzyme of resulting adaptation pH value to starch, temperature temperature control is at 65~90 °, in a slurry process
In every time point slurry interval 2~6 minutes；Finally stop heating, then bharal aqueous enzyme continued to be uniformly added into above-mentioned ripe slurry until
Gel-forming；
M) gel obtained in step l) is placed in compression moulding in bean curd press device；
N) bean curd cutter cut growth strip, the fried beans that merging oil temperature is 130 °~150 ° will be formed obtained in step m)
Frying is carried out in rotten equipment, the agitating device of fried bean curd equipment stirs a bean curd at intervals of two minutes, makes bean curd adhesion one
It rises, strip bean curd was fried into after golden yellow in frying 10~15 minutes and pulled out to get bharal ferment bean curd, it finally will be after cooling
Bharal ferment bean curd be vacuum-packed and enters freezer.
The beneficial effects of the present invention are:
The assembly line whole process of preparation bharal ferment bean curd disclosed by the invention is under vacuum environment, and is full-automatic operation,
Pollution-free source, sanitary condition is good, and food safety obtains effective guarantee；And each equipment is ingenious in design, arranges rationally automation
Degree is high, participation number is few, high production efficiency, is suitable for industrialized production.
The technique of preparation bharal ferment bean curd disclosed by the invention, step is simple and clear, full automatic control, product matter
Amount is stablized, is reliable.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of assembly line of the invention.
Each appended drawing reference are as follows: 1-dry beans storage device, the 2-the first conveying equipment, 3-bubble beans wash beans equipment, 31-vacuum
Bucket, 32-bubble beans ponds, 33-wash beans pond, and 34-wash beans device, 4-wet beans ponds, the 5-the second conveying equipment, the 6-the first mill beans
Machine, the 7-the first slurry pond, 8-third conveying equipments, the 9-the first agitator, the 10-the four conveying equipment, 11-vibrating screens,
12-pulp storage tanks, the 13-the five conveying equipment, 14-fixed temperature buckets to boil water, the 15-the six conveying equipment, the 16-the second agitator,
17-the seven conveying equipment, the 18-the eight conveying equipment, the 19-the second slurry pond, the 20-the nine conveying equipment, the 21-the second mill
Beans machine, 22-slurry pots, 23-bean curd press devices, 24-fried bean curd equipment.
Specific embodiment
The present invention is described in further detail below in conjunction with the accompanying drawings.
Shown in referring to Fig.1, the invention discloses a kind of assembly lines for preparing bharal ferment bean curd, including successively vacuum communicating
Bubble beans wash beans equipment 3, wet beans pond 4, the first bean milling machine 6, the first slurry pond 7, the first agitator 9, vibrating screen 11, pulp storage tank
12, slurry pot 22, bean curd press device 23 and fried bean curd equipment 24 are selected；
Between the wet beans pond 4 and the first bean milling machine 6, between the first slurry pond 7 and the first agitator 9,9 and of the first agitator
Between vibrating screen 11 and pulp storage tank 12 and point slurry pot 22 between be respectively arranged with the second conveying equipment 5, third conveying equipment 8,
4th conveying equipment 10 and the 5th conveying equipment 13；
The bubble beans wash the dry beans storage device that the first conveying equipment 2 and its vacuum communicating is provided with above beans equipment 3
1；The first slurry pond 7 is also communicated with the second agitator 16 by pipeline vacuum, and second agitator 16 leads to respectively
It crosses the 6th conveying equipment 17 and 18 vacuum communicating of the 8th conveying equipment has the second bean milling machine 21 and the second slurry pond 19, described
Vacuum communicating has a fixed temperature bucket 14 to boil water respectively by the 6th conveying equipment 15 for one agitator 9 and the second agitator 16, and described
Two bean milling machines 21 are connected by the 9th conveying equipment 20 with 19 vacuum of the second slurry pond, the second slurry pond 19 and vibration
11 vacuum are sieved to be connected.
The inner cavity that the bubble beans wash beans equipment 3 is disposed with the vacuum barrel 31 of taper, bubble 32 and of beans pond from top to bottom
Wash beans pond 33, the outside that the bubble beans wash beans equipment 3 is provided with and washes that beans pond 33 is used cooperatively washes beans device 34.
The point slurry pot 22 uses steam copper.
The invention also discloses a kind of techniques for preparing bharal ferment bean curd, comprising the following steps:
A) dry beans storage: bean or pea are stored in the dry beans storage device 1 in vacuum state；
B) bubble beans wash beans: the bean or pea being stored in dry beans storage device 1 are delivered to bubble beans by the first conveying equipment 2 and wash beans equipment
3, bean or pea enter the vacuum barrel 31 of taper and slide into bubble beans pond 32 along its inner wall, and bean or pea enter after immersion in 8~10 hours
Beans pond 33 is washed, is separated bean or pea and sundries under the action of washing beans device 34, and clean up；
C) beans are washed again: by the bean or pea cleaned up in step b) by pipeline enter wet beans pond 4, again filter bean or pea with it is miscellaneous
Object；
D) level-one defibrination: the bean or pea cleaned up in step c) are passed through in 5 the first bean milling machine of vacuum inspiration 6 of the second conveying equipment
Face, polishing are slurried；
E) level-one separates: the slurries in step d) being flowed into the first slurry pond 7 and are separated, bean dregs sink to the first slurry Chi7Chi
Bottom；
F) level-one stirs: upper layer slurries obtained in step e) being pumped into the first agitator 9 by third conveying equipment 8, simultaneously
100 ° of boiling water in fixed temperature bucket 14 to boil water is pumped into the first agitator 9 by the 6th conveying equipment 15, and slurries and boiling water are stirred
Mixing；
G) second level stirs: lower layer's bean dregs obtained in step e) being entered the second agitator 16 by pipeline, while fixed temperature is to boil water
100 ° of boiling water in bucket 14 is pumped into the second agitator 16 by the 6th conveying equipment 15, and bean dregs and boiling water are stirred；
H) bean dregs mixture obtained in step g) second defibrination: is delivered to the second bean milling machine by the 7th conveying equipment 17
21, carry out secondary pulping；
I) it is defeated that mixed serum obtained in step g) and step h) the second-order separation: is passed through into the 8th conveying equipment 18 and the 9th respectively
It send equipment 20 to be delivered to the second slurry pond 19, carries out secondary separation；
J) it filters: slurries obtained in step f) and step i) is pumped into vibrating screen 11, pass through its internal filtering gauze being arranged
Carry out final filtration；
K) slurries store: the obtained filtering slurries in step j) being flowed into pulp storage tank 12 and are stored and be heated up to 100 ° of boilings
It rises；
L) mashing off point is starched: the ripe slurry in pulp storage tank 12 is delivered to multiple point slurry pots 22 by the 5th conveying equipment 13；System in advance
Get ready pH value be 4.5~5.5 bharal aqueous enzyme, take micro step k) it is resulting it is ripe slurry with micro bharal aqueous enzyme with 1:(1~
1.3) it is screened after usage amount ratio mixing, is the adaptation pH of bharal aqueous enzyme when there is the generation of tiny Tofu pudding in ripe slurry
Value；Then four points are carried out to ripe slurry using the bharal aqueous enzyme of resulting adaptation pH value to starch, temperature temperature control at 65~90 °,
Slurry interval is put during point slurry every time 2~6 minutes；Finally stop heating, then bharal aqueous enzyme is continued to be uniformly added into above-mentioned ripe
Until gel-forming in slurry；
M) gel obtained in step l) is placed in compression moulding in bean curd press device 23；
N) bean curd cutter cut growth strip, the fried beans that merging oil temperature is 130 °~150 ° will be formed obtained in step m)
Frying is carried out in rotten equipment 24, the agitating device of fried bean curd equipment 24 stirs a bean curd at intervals of two minutes, makes bean curd adhesion
Together, strip bean curd was fried into after golden yellow in frying 10~15 minutes and is pulled out to get bharal ferment bean curd, will finally cooled down
Bharal ferment bean curd afterwards be vacuum-packed and enters freezer.
The assembly line whole process of preparation bharal ferment bean curd disclosed by the invention is under vacuum environment, and is full-automatic behaviour
Make, pollution-free source, sanitary condition is good, and food safety obtains effective guarantee；And each equipment is ingenious in design, arranges rationally, certainly
Dynamicization degree is high, participation number is few, high production efficiency, is suitable for industrialized production.
The technique of preparation bharal ferment bean curd disclosed by the invention, step is simple and clear, full automatic control, product matter
Amount is stablized, is reliable.
The above-described embodiments merely illustrate the principles and effects of the present invention, and the embodiment that part uses, for
For those skilled in the art, without departing from the concept of the premise of the invention, can also make it is several deformation and
It improves, these are all within the scope of protection of the present invention.
Claims (4)
1. a kind of assembly line for preparing bharal ferment bean curd, it is characterised in that: the bubble beans including successively vacuum communicating wash beans equipment
(3), wet beans pond (4), the first bean milling machine (6), the first slurry pond (7), the first agitator (9), vibrating screen (11), pulp storage tank
(12), slurry pot (22), bean curd press device (23) and fried bean curd equipment (24) are selected；
Between the wet beans pond (4) and the first bean milling machine (6), between the first slurry pond (7) and the first agitator (9), first
The second conveying equipment is respectively arranged between agitator (9) and vibrating screen (11) and between pulp storage tank (12) and point slurry pot (22)
(5), third conveying equipment (8), the 4th conveying equipment (10) and the 5th conveying equipment (13)；
The bubble beans wash the dry beans storage that the first conveying equipment (2) and its vacuum communicating are provided with above beans equipment (3)
Device (1)；The first slurry pond (7) is also communicated with the second agitator (16) by pipeline vacuum, second stirring
Bucket (16) has the second bean milling machine (21) and the by the 7th conveying equipment (17) and the 8th conveying equipment (18) vacuum communicating respectively
Two slurry ponds (19), first agitator (9) and the second agitator (16) pass through the 6th conveying equipment (15) difference vacuum
It is communicated with fixed temperature bucket to boil water (14), second bean milling machine (21) passes through the 9th conveying equipment (20) and the second slurry pond (19)
Vacuum is connected, and the second slurry pond (19) is connected with vibrating screen (11) vacuum.
2. a kind of assembly line for preparing bharal ferment bean curd according to claim 1, which is characterized in that the bubble beans are washed
The inner cavity of beans equipment (3) is disposed with the vacuum barrel (31) of taper from top to bottom, steeps beans pond (32) and wash beans pond (33), described
Bubble beans wash the outside of beans equipment (3) and be provided with and wash that beans pond (33) is used cooperatively washes beans device (34).
3. a kind of assembly line for preparing bharal ferment bean curd according to claim 2, which is characterized in that the point starches pot
(22) steam copper is used.
4. a kind of technique using the assembly line preparation bharal ferment bean curd as described in claim 1-3 any one, special
Sign is, comprising the following steps:
A) dry beans storage: bean or pea are stored in the dry beans storage device (1) in vacuum state；
B) bubble beans wash beans: the bean or pea being stored in dry beans storage device (1) are delivered to bubble beans by the first conveying equipment (2) and wash beans
Equipment (3), bean or pea enter the vacuum barrel (31) of taper and slide into bubble beans pond (32) along its inner wall, and bean or pea were by 8~10 hours
Enter after immersion and wash beans pond (33), separates bean or pea and sundries under the action of washing beans device (34), and clean up；
C) beans are washed again: by the bean or pea cleaned up in step b) by pipeline enter wet beans pond (4), again filter bean or pea with it is miscellaneous
Object；
D) bean or pea cleaned up in step c) level-one defibrination: are passed through into the second conveying equipment (5) first bean milling machine of vacuum inspiration
(6) the inside, polishing are slurried；
E) level-one separates: the slurries in step d) being flowed into the first slurry pond (7) and are separated, bean dregs sink to the first slurry pond
(7) bottom of pond；
F) level-one stirs: upper layer slurries obtained in step e) are pumped into the first agitator (9) by third conveying equipment (8),
100 ° of boiling water in fixed temperature bucket (14) to boil water is pumped into the first agitator (9) by the 6th conveying equipment (15) simultaneously, by slurries
It is stirred with boiling water；
G) second level stirs: lower layer's bean dregs obtained in step e) being entered the second agitator (16) by pipeline, while determining temperature and boiling
100 ° of boiling water in bucket (14) is pumped into the second agitator (16) by the 6th conveying equipment (15), and bean dregs and boiling water are stirred
Mixing；
H) bean dregs mixture obtained in step g) second defibrination: is delivered to the second bean milling machine by the 7th conveying equipment (17)
(21), secondary pulping is carried out；
I) mixed serum obtained in step g) and step h) the second-order separation: is passed through into the 8th conveying equipment (18) and the 9th respectively
Conveying equipment (20) is delivered to the second slurry pond (19), carries out secondary separation；
J) it filters: slurries obtained in step f) and step i) is pumped into vibrating screen (11), pass through its internal filtering yarn being arranged
Cloth carries out final filtration；
K) slurries store: the obtained filtering slurries in step j) being flowed into pulp storage tank (12) and is stored and is heated up to 100 °
Boiling；
L) mashing off point is starched: the ripe slurry in pulp storage tank (12) is delivered to multiple point slurries pot (22) by the 5th conveying equipment (13)；
PH value well prepared in advance be 4.5~5.5 bharal aqueous enzyme, take micro step k) it is resulting it is ripe slurry with micro bharal aqueous enzyme with
1:(1~1.3) the mixing of usage amount ratio after screened, be bharal aqueous enzyme when there is the generation of tiny Tofu pudding in ripe slurry
It is adapted to pH value；Then four points are carried out to ripe slurry using the bharal aqueous enzyme of resulting adaptation pH value to starch, temperature temperature control 65~
90 °, slurry during every time point slurry interval 2~6 minutes；Finally stop heating, then bharal aqueous enzyme is continued to be uniformly added into
Until gel-forming in above-mentioned ripe slurry；
M) gel obtained in step l) is placed in compression moulding in bean curd press device (23)；
N) bean curd cutter cut growth strip, the fried beans that merging oil temperature is 130 °~150 ° will be formed obtained in step m)
Frying is carried out in rotten equipment (24), the agitating device of fried bean curd equipment (24) stirs a bean curd at intervals of two minutes, makes bean curd not
It is sticked together, strip bean curd was fried into after golden yellow in frying 10~15 minutes and pulled out to get bharal ferment bean curd, finally will
Bharal ferment bean curd after cooling be vacuum-packed and enters freezer.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973272A (en) * | 2019-12-23 | 2020-04-10 | 巢湖市营养学会 | Preparation method of selenium-rich ferment nutritional bean curd |
| CN112869029A (en) * | 2021-02-22 | 2021-06-01 | 广西武宣农家富食品有限公司 | Semi-automatic dried bean production line |
-
2018
- 2018-12-27 CN CN201811609935.4A patent/CN109965020A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973272A (en) * | 2019-12-23 | 2020-04-10 | 巢湖市营养学会 | Preparation method of selenium-rich ferment nutritional bean curd |
| CN112869029A (en) * | 2021-02-22 | 2021-06-01 | 广西武宣农家富食品有限公司 | Semi-automatic dried bean production line |
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Application publication date: 20190705 |