CN109945378A - A kind of culinary cuisine ambient intelligence monitoring method and system - Google Patents
A kind of culinary cuisine ambient intelligence monitoring method and system Download PDFInfo
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- CN109945378A CN109945378A CN201910066226.4A CN201910066226A CN109945378A CN 109945378 A CN109945378 A CN 109945378A CN 201910066226 A CN201910066226 A CN 201910066226A CN 109945378 A CN109945378 A CN 109945378A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B30/00—Energy efficient heating, ventilation or air conditioning [HVAC]
- Y02B30/70—Efficient control or regulation technologies, e.g. for control of refrigerant flow, motor or heating
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Abstract
The present invention discloses a kind of culinary cuisine ambient intelligence monitoring method, which comprises S000: being monitored to the carbonomonoxide concentration in kitchen；S100: the smokescope in kitchen is monitored；S200: the air quality in kitchen is monitored；S300: the power of electrical equipment in kitchen is monitored；S400: detect whether in cooking status if it is not, entering step S000；S500: starting kitchen ventilator and exhaust fan；S600: do you judge whether the air quality in kitchen up to standard if it is not, entering step S610；If so, entering step S700；S610: alarm, automatic emission reduction are issued；S700: control kitchen ventilator and exhaust fan keep air in kitchen component ratio to stablize；S800: judge electrical equipment in kitchen whether overburden if it is not, entering step S300；S900: issuing alarm, starts electricity protection.Invention additionally discloses a kind of culinary cuisine ambient intelligences to monitor system.Scheme provided by the invention can be monitored and alarm to the environment in kitchen, guarantee the safety of user.
Description
Technical field
The invention belongs to safety monitoring technology fields, and in particular to a kind of culinary cuisine ambient intelligence monitoring method and be
System.
Background technique
Many electric appliances and water power coal gas etc. facility are had accumulated in kitchen, often have in culinary art, in kitchen open fire or
Person's high-power electric appliance, and the smog generated when culinary art is not only harmful to human body, but also there are security risks.So, it is necessary to
It proposes a kind of culinary cuisine ambient intelligence monitoring method and system, the environment in kitchen can be monitored and be alarmed, guarantee
The safety of user.
Summary of the invention
In view of above-mentioned deficiencies of the prior art, the purpose of the present invention is to provide a kind of culinary cuisine ambient intelligence monitoring sides
Method and system can be monitored and alarm to the environment in kitchen, guarantee the safety of user.
To achieve the above object, the present invention adopts the following technical scheme that.
Present invention firstly provides a kind of culinary cuisine ambient intelligence monitoring methods, comprising the following steps:
S000: the carbonomonoxide concentration in kitchen is monitored；
S100: the smokescope in kitchen is monitored；
S200: the air quality in kitchen is monitored；
S300: the power of electrical equipment in kitchen is monitored；
S400: detect whether in cooking status? if it is not, entering step S000；
S500: starting kitchen ventilator and exhaust fan；
S600: do you judge whether the air quality in kitchen up to standard? if it is not, entering step S610；If so, entering step
S700；
S610: alarm, automatic emission reduction are issued；
S700: control kitchen ventilator and exhaust fan keep air in kitchen component ratio to stablize；
S800: judge electrical equipment in kitchen whether overburden? if it is not, entering step S300；
S900: issuing alarm, starts electricity protection.
Preferably, the step S200: the air quality in kitchen is monitored, comprising:
S210: the oxygen concentration in kitchen is monitored；
S220: the gas concentration lwevel in kitchen is monitored；
S230: the concentration of nitrogen dioxide in kitchen is monitored；
S240: the concentration of formaldehyde in kitchen is monitored.
Preferably, the step S300: the power of electrical equipment in kitchen is monitored, comprising:
S310: all electrical equipments to work in kitchen are obtained；
S320: the power of each electrical equipment is obtained；
S330: the power summation of all electrical equipments to work in kitchen is calculated.
Preferably, the step S600: judge whether the air quality in kitchen is up to standard, comprising:
S620: judge whether the oxygen concentration in kitchen is up to standard；
S630: judge whether the gas concentration lwevel in kitchen is exceeded；
S640: judge whether the content of nitrogen dioxide in kitchen is exceeded；
S650: judge whether the concentration of formaldehyde in kitchen is exceeded.
Preferably, the step S800: judge electrical equipment in kitchen whether overburden, comprising:
Judge whether the electrical equipment of each socket access in kitchen exceeds the maximum power of the socket；
Judge the electrical equipment of all accesses in kitchen power whether overburden.
The present invention also provides a kind of culinary cuisine ambient intelligences to monitor system, the system comprises: main control module, intelligence oil
Smoke machine, intelligent exhaust fan, carbonomonoxide concentration monitoring modular, power monitoring module, power computation module, smokescope monitor mould
Block, detection of air quality module, reminding module；The intelligent range hood, intelligent exhaust fan, carbonomonoxide concentration monitoring modular,
Power monitoring module, power computation module, smokescope monitoring modular, detection of air quality module, reminding module respectively with institute
State main control module electric connection.
Preferably, the detection of air quality module is used for oxygen concentration, gas concentration lwevel, the titanium dioxide in kitchen
Nitrogen concentration, concentration of formaldehyde are detected.
Preferably, the general power of the power computation module, the electrical equipment for accessing to kitchen calculates.
Preferably, the reminding module is used for when judging that kitchen air quality is not up to standard or judges the electricity consumption in kitchen
Alarm is issued when equipment overburden.
Preferably, the power for the electrical equipment that the power monitoring module is used to access socket each in kitchen is supervised
It surveys.
Compared with prior art, the invention has the following beneficial effects:
A kind of culinary cuisine ambient intelligence monitoring method and system provided by the invention, can carry out the environment in kitchen
Monitoring and alarm, guarantee the safety of user.
Detailed description of the invention
Fig. 1 is the flow diagram of one embodiment of the invention culinary cuisine ambient intelligence monitoring method；
Fig. 2 is the flow diagram of step S200 in another embodiment of the present invention culinary cuisine ambient intelligence monitoring method；
Fig. 3 is the flow diagram of step S300 in another embodiment of the present invention culinary cuisine ambient intelligence monitoring method；
Fig. 4 is the flow diagram of step S600 in another embodiment of the present invention culinary cuisine ambient intelligence monitoring method；
Fig. 5 is the control block diagram of one embodiment of the invention culinary cuisine ambient intelligence monitoring system.
Specific embodiment
The exemplary embodiment for embodying feature of present invention and advantage will describe in detail in above specification.It should be understood that
It is that the present invention there can be various variations in different embodiments, neither departs from the scope of the present invention, and therein
Illustrate and illustrate inherently to be illustrated as being used, rather than to limit the present invention.
Below in conjunction with accompanying drawings and embodiments, invention is further explained.
As shown in Figure 1, Fig. 1 is the flow diagram of one embodiment of the invention culinary cuisine ambient intelligence monitoring method.This
Invention provides a kind of culinary cuisine ambient intelligence monitoring method, the described method comprises the following steps:
Step S000: the carbonomonoxide concentration in kitchen is monitored.By carbonomonoxide concentration monitoring modular to kitchen
Carbonomonoxide concentration in room is monitored, and monitoring result is uploaded in real time.Carbonomonoxide concentration in kitchen is equipped with safety
Threshold value when the carbonomonoxide concentration in kitchen is more than secure threshold, indicates that the carbonomonoxide concentration in kitchen is exceeded, can be to people
Body generates injury.After the carbonomonoxide concentration at each moment uploads in kitchen, to the data of the concentration of each moment carbon monoxide
It is saved, the later period can check the carbonomonoxide concentration at each moment and can inquire the carbonomonoxide concentration number at corresponding moment
Value.
Step S100: the smokescope in kitchen is monitored.Mould is monitored by the smokescope being arranged in kitchen
Block is monitored the smokescope in kitchen, and monitoring data are uploaded in real time.Smokescope in kitchen is equipped with safety threshold
Value shows there is security risk in kitchen this moment, needs to check in time when the smokescope in kitchen is more than secure threshold.
Smokescope is excessively high, is not only harmful to human body, but also represents there are security risks such as fire, when the smokescope in kitchen is super
When crossing secure threshold, show that there are security risks in kitchen at this time.
Step S200: the air quality in kitchen is monitored.By detection of air quality module to the sky in kitchen
Makings amount is detected, including, the concentration of oxygen in kitchen is obtained, the concentration of carbon dioxide in kitchen is obtained, obtains in kitchen
The concentration of nitrogen dioxide, the concentration for obtaining formaldehyde in kitchen.By obtaining the air quality in kitchen, current time kitchen is judged
In air quality, and when whether the air in forward galley can be detrimental to health or there are security risks.
Step S300: the power of electrical equipment in kitchen is monitored.By power monitoring module to each in kitchen
The power of electrical equipment is monitored, and gets the general power of all electrical equipments to work in kitchen.In kitchen just
Work all electrical equipments power summation no more than the maximum power that kitchen circuit can load, otherwise, can cause
Danger causes security risk, when the general power of electrical equipment having accessed in kitchen, working is close to kitchen circuit energy
It when the maximum power enough loaded, issues and reminds, prevent from causing safety problem because kitchen circuit power is excessive.
Step S400: detect whether in cooking status? if it is not, entering step S000.Whether it is in and cooks in detection kitchen
It prepares food state, if do not detected in kitchen in cooking status, return step S000.It should be noted that cooking status
Whether can be opened by electromagnetic oven, gas-cooker in acquisition kitchen etc. cooker whether to judge in kitchen in cooking status.
Step S500: starting kitchen ventilator and exhaust fan.If being in cooking status in kitchen, start kitchen ventilator and
Oil smoke in kitchen is discharged kitchen, keeps air cleaning in kitchen by exhaust fan.
Step S600: do you judge whether the air quality in kitchen up to standard? if it is not, entering step S610；If so, entering step
S700.According to the air quality in the kitchen got, including the concentration of carbon dioxide in the concentration of oxygen in kitchen, kitchen,
The concentration of nitrogen dioxide in kitchen, concentration of formaldehyde etc. in kitchen.Judge whether the concentration of oxygen in kitchen up to standard, in kitchen
Whether the concentration of carbon dioxide exceeded, whether the concentration of nitrogen dioxide exceeded in kitchen, whether the concentration of formaldehyde is exceeded in kitchen.
If air quality is not up to standard in kitchen, then it represents that there are security risks in kitchen, enter step S610.If air in kitchen
Requisite quality then enters step S700.
Step S610: alarm, automatic emission reduction are issued.When step S600 judges that kitchen air quality is not up to standard, report is issued
It is alert, and the automatic emission reduction of emission reduction device is opened, on the one hand remind related personnel to pay attention to taking precautions against the security risk in kitchen, one side energy
Enough reduce the bring injury not up to standard of air quality in kitchen or loss.
Step S700: control kitchen ventilator and exhaust fan keep air in kitchen component ratio to stablize.To kitchen ventilator and exhaust fan
Absorption pattern and power controlled, to match the air quality and cooking status in kitchen, keep air cost in kitchen
Ratio is stablized.
Step S800: judge electrical equipment in kitchen whether overburden? if it is not, entering step S300.Judge in kitchen
Electrical equipment whether overburden, if without overburden, return step S300.It should be noted that the electricity consumption in kitchen
Equipment overburden includes that the general power of all electric appliances to work accessed in the circuit in kitchen can be born beyond kitchen circuit
The general power of the electrical equipment to work accessed on each socket in the power of load either kitchen can be born beyond the socket
The maximum power of load.Moreover, it is judged that electrical equipment in kitchen whether overburden, comprising: judge each socket access in kitchen
Whether electrical equipment exceeds the maximum power of the socket and judges whether the power of the electrical equipment of all accesses in kitchen surpasses
Load.
Step S900: issuing alarm, starts electricity protection.If step S800 judges that the electrical equipment in kitchen is super negative
It carries, then issues alarm, start electricity protection.
As shown in Fig. 2, Fig. 2 is the stream of step S200 in another embodiment of the present invention culinary cuisine ambient intelligence monitoring method
Journey schematic diagram.Step S200 in the present invention is further comprising the steps of:
Step S210: the oxygen concentration in kitchen is monitored.By detection of air quality module to the oxygen in kitchen
The concentration of gas is monitored, and obtains the oxygen concentration in kitchen in real time.
Step S220: the gas concentration lwevel in kitchen is monitored.By detection of air quality module in kitchen
Gas concentration lwevel is monitored, and obtains the gas concentration lwevel in kitchen in real time.
Step S230: the concentration of nitrogen dioxide in kitchen is monitored.By detection of air quality module in kitchen
Content of nitrogen dioxide is monitored, and obtains the content of nitrogen dioxide in kitchen in real time.
Step S240: the concentration of formaldehyde in kitchen is monitored.By detection of air quality module to formaldehyde in kitchen
Concentration be monitored, in real time obtain kitchen in concentration of formaldehyde.
As shown in figure 3, Fig. 3 is the stream of step S300 in another embodiment of the present invention culinary cuisine ambient intelligence monitoring method
Journey schematic diagram.In the present invention, step S300 the following steps are included:
Step S310: all electrical equipments to work in kitchen are obtained.It is accessed in acquisition kitchen all just in work
The electrical equipment of work.For example, the cooking equipment being currently operating in kitchen has electric cooker, smoke exhaust ventilator, then set by electricity consumption
The socket of standby access has been accessed in the circuit of kitchen and has been worked having obtained electrical equipment.
Step S320: the power of each electrical equipment is obtained.Get the power of each electrical equipment to work in kitchen.
Step S330: the power summation of all electrical equipments to work in kitchen is calculated.It is obtained according to step S310
To kitchen in the power of each electrical equipment that gets of all electrical equipments to work and step S320, calculate kitchen
In all electrical equipments to work power summation.
As shown in figure 4, Fig. 4 is the stream of step S600 in another embodiment of the present invention culinary cuisine ambient intelligence monitoring method
Journey schematic diagram.Step S600 in the present invention is further comprising the steps of:
S620: judge whether the oxygen concentration in kitchen is up to standard.After getting the oxygen concentration in kitchen, with preset
The threshold value comparison of oxygen concentration in kitchen, if when the oxygen concentration in forward galley is lower than the oxygen concentration threshold value in kitchen,
Judge that the oxygen concentration in kitchen is not up to standard.
S630: judge whether the gas concentration lwevel in kitchen is exceeded.The gas concentration lwevel numerical value in kitchen is got,
And with the gas concentration lwevel threshold value comparison in preset kitchen, if when the gas concentration lwevel in forward galley is higher than preset
Gas concentration lwevel threshold value then judges that the gas concentration lwevel in kitchen is exceeded.
S640: judge whether the content of nitrogen dioxide in kitchen is exceeded.The content of nitrogen dioxide numerical value in kitchen is got,
And with the content of nitrogen dioxide threshold value comparison in preset kitchen, if when the content of nitrogen dioxide in forward galley is higher than preset
Content of nitrogen dioxide threshold value then judges that the content of nitrogen dioxide in kitchen is exceeded.
S650: judge whether the concentration of formaldehyde in kitchen is exceeded.The concentration of formaldehyde numerical value in kitchen is got, and with default
Kitchen in concentration of formaldehyde threshold value comparison, if the concentration of formaldehyde in the forward galley is higher than preset concentration of formaldehyde threshold value,
Judge that the concentration of formaldehyde in kitchen is exceeded.
The present invention also provides a kind of culinary cuisine ambient intelligences to monitor system, below in conjunction with accompanying drawings and embodiments to this hair
Bright middle culinary cuisine ambient intelligence monitoring system is further described.
As shown in figure 5, Fig. 5 is the control block diagram of one embodiment of the invention culinary cuisine ambient intelligence monitoring system.This hair
It is bright that a kind of culinary cuisine ambient intelligence monitoring system is also provided, the system comprises: main control module 101, intelligent range hood 102,
Intelligent exhaust fan 103, carbonomonoxide concentration monitoring modular 104, power monitoring module 105, power computation module 106, smog are dense
Spend monitoring modular 107, detection of air quality module 108, reminding module 109.The intelligent range hood 102, intelligent exhaust fan
103, carbonomonoxide concentration monitoring modular 104, power monitoring module 105, power computation module 106, smokescope monitoring modular
107, detection of air quality module 108, reminding module 109 are electrically connected with the main control module 101 respectively.
Main control module 101 is used to control culinary cuisine ambient intelligence monitoring system in the present invention, main control module 101
It is electrically connected the intelligent range hood 102, intelligent exhaust fan 103, carbonomonoxide concentration monitoring modular 104, power monitoring module
105, power computation module 106, smokescope monitoring modular 107, detection of air quality module 108, reminding module 109.And with
Above-mentioned each module interaction data sends control instruction to each module.
Intelligent range hood 102 is used to the oil smoke in kitchen kitchen is being discharged, and builds one and cooks ring compared with clean kitchen
Border.When starting culinary art in detecting kitchen, intelligent range hood 102 starts, and according to smell in the size of oil smoke or kitchen
Size, Lai Zidong adjusting working mode.It should be noted that detect whether in cooking status, it can be by detecting electromagnetism
Whether the cookers such as furnace, gas-cooker are in cooking status or detect the smell etc. when whether having greasy smell, culinary art in kind in kitchen
Deng.
Intelligent exhaust fan 103 is used to the oil smoke in kitchen kitchen is discharged, when being in cooking status in detecting kitchen,
Intelligent exhaust fan 103 starts, and according to the size of smell in the size of oil smoke or kitchen, its operating mode is adjusted, to reach
Power saving, clean purpose.
Carbonomonoxide concentration monitoring modular 104 is used to carry out the concentration of carbon monoxide in kitchen real-time monitoring, an oxidation
Concentration of carbon monitoring modular 104 obtains the carbonomonoxide concentration in kitchen in real time, and the carbonomonoxide concentration that will acquire and default
Kitchen in carbonomonoxide concentration threshold value comparison, if exceed carbonomonoxide concentration threshold value, then it represents that in current time kitchen
Carbonomonoxide concentration difference is exceeded, and reminding module 109, which issues, reminds, and starts automatic emission reduction.
The power for the electrical equipment that power monitoring module 105 is used to access socket each on circuit in kitchen is monitored,
Get the power of the electrical equipment of each socket access to work on the circuit of kitchen.
The general power for the electrical equipment that power computation module 106 is used to access kitchen calculates, i.e., to kitchen circuit
The power for the electrical equipment of upper each socket access to work is counted, and working of accessing on the circuit of kitchen is acquired
The general power of electrical equipment.
Smokescope monitoring modular 107 is used for the smokescope in real-time monitoring kitchen, and cigarette in the kitchen that will acquire
The concentration of mist is compared with smoke density threshold value in preset kitchen, if exceeding smoke density threshold value, indicates current time kitchen
Interior smokescope is exceeded, it is understood that there may be security risk, reminding module 109, which issues, reminds, and related personnel is reminded to check in time.
Detection of air quality module 108 is for detecting the air quality in kitchen, including to the oxygen in kitchen
Gas concentration lwevel in concentration, kitchen, content of nitrogen dioxide in kitchen, concentration of formaldehyde is detected in kitchen, will acquire
Oxygen concentration, gas concentration lwevel, content of nitrogen dioxide, concentration of formaldehyde and preset oxygen concentration threshold in current time kitchen
Value, gas concentration lwevel threshold value, content of nitrogen dioxide threshold value, concentration of formaldehyde threshold value compare, if in current time kitchen
Gas concentration lwevel of the oxygen concentration lower than oxygen concentration threshold value, in current time kitchen be higher than gas concentration lwevel threshold value, when
Content of nitrogen dioxide in preceding moment kitchen is higher than first higher than the concentration of formaldehyde in content of nitrogen dioxide threshold value, current time kitchen
Aldehyde concentration threshold value, then it represents that the air quality in kitchen is not up to standard, and reminding module 109, which issues, reminds, and reminds related personnel timely
Investigation, and start corresponding equipment automatically and the air cost ratio in kitchen is adjusted.
Reminding module 109 is used for when judging that kitchen air quality is not up to standard or judges that the electrical equipment in kitchen is super negative
Alarm is issued when load.
In conclusion a kind of culinary cuisine ambient intelligence monitoring method provided by the invention and system, it can be in kitchen
Environment be monitored and alarm, guarantee the safety of user.
Although describing the present invention with reference to exemplary embodiment, it is to be understood that, term used is explanation and example
Property, term and not restrictive.Due to the present invention spirit or essence that can be embodied in a variety of forms without departing from invention,
It should therefore be appreciated that above embodiment is not limited to any of the foregoing details, and the spirit defined by appended claims
It all should be accompanying power with the whole change and modification widely explained, therefore fallen into claim or its equivalent scope in range
Benefit requires to be covered.
Claims (10)
1. a kind of culinary cuisine ambient intelligence monitoring method, which is characterized in that the described method includes:
S000: the carbonomonoxide concentration in kitchen is monitored；
S100: the smokescope in kitchen is monitored；
S200: the air quality in kitchen is monitored；
S300: the power of electrical equipment in kitchen is monitored；
S400: detect whether in cooking status? if it is not, entering step S000；
S500: starting kitchen ventilator and exhaust fan；
S600: do you judge whether the air quality in kitchen up to standard? if it is not, entering step S610；If so, entering step S700；
S610: alarm, automatic emission reduction are issued；
S700: control kitchen ventilator and exhaust fan keep air in kitchen component ratio to stablize；
S800: judge electrical equipment in kitchen whether overburden? if it is not, entering step S300；
S900: issuing alarm, starts electricity protection.
2. a kind of culinary cuisine ambient intelligence monitoring method according to claim 1, which is characterized in that the step
S200: the air quality in kitchen is monitored, comprising:
S210: the oxygen concentration in kitchen is monitored；
S220: the gas concentration lwevel in kitchen is monitored；
S230: the concentration of nitrogen dioxide in kitchen is monitored；
S240: the concentration of formaldehyde in kitchen is monitored.
3. a kind of culinary cuisine ambient intelligence monitoring method according to claim 1, which is characterized in that the step
S300: the power of electrical equipment in kitchen is monitored, comprising:
S310: all electrical equipments to work in kitchen are obtained；
S320: the power of each electrical equipment is obtained；
S330: the power summation of all electrical equipments to work in kitchen is calculated.
4. a kind of culinary cuisine ambient intelligence monitoring method according to claim 1, which is characterized in that the step
S600: judge whether the air quality in kitchen is up to standard, comprising:
S620: judge whether the oxygen concentration in kitchen is up to standard；
S630: judge whether the gas concentration lwevel in kitchen is exceeded；
S640: judge whether the content of nitrogen dioxide in kitchen is exceeded；
S650: judge whether the concentration of formaldehyde in kitchen is exceeded.
5. a kind of culinary cuisine ambient intelligence monitoring method according to claim 1, which is characterized in that the step
S800: judge electrical equipment in kitchen whether overburden, comprising:
Judge whether the electrical equipment of each socket access in kitchen exceeds the maximum power of the socket；
Judge the electrical equipment of all accesses in kitchen power whether overburden.
6. a kind of culinary cuisine ambient intelligence monitors system, which is characterized in that the system comprises: main control module, intelligent oil smoke
Machine, intelligent exhaust fan, carbonomonoxide concentration monitoring modular, power monitoring module, power computation module, smokescope monitor mould
Block, detection of air quality module, reminding module；The intelligent range hood, intelligent exhaust fan, carbonomonoxide concentration monitoring modular,
Power monitoring module, power computation module, smokescope monitoring modular, detection of air quality module, reminding module respectively with institute
State main control module electric connection.
7. a kind of culinary cuisine ambient intelligence according to claim 6 monitors system, which is characterized in that the air quality
Detection module is for detecting the oxygen concentration in kitchen, gas concentration lwevel, content of nitrogen dioxide, concentration of formaldehyde.
8. a kind of culinary cuisine ambient intelligence according to claim 6 monitors system, which is characterized in that the power calculation
The general power of module, the electrical equipment for accessing to kitchen calculates.
9. a kind of culinary cuisine ambient intelligence according to claim 6 monitors system, which is characterized in that the reminding module
For issuing alarm when judging that kitchen air quality is not up to standard or when judging the electrical equipment overburden in kitchen.
10. a kind of culinary cuisine ambient intelligence according to claim 6 monitors system, which is characterized in that the power prison
The power for surveying the electrical equipment that module is used to access socket each in kitchen is monitored.
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| CN201910066226.4A CN109945378A (en) | 2019-01-24 | 2019-01-24 | A kind of culinary cuisine ambient intelligence monitoring method and system |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111174256A (en) * | 2020-01-20 | 2020-05-19 | 宁波舜韵电子有限公司 | Intelligent range hood |
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2019
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111174256A (en) * | 2020-01-20 | 2020-05-19 | 宁波舜韵电子有限公司 | Intelligent range hood |
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Application publication date: 20190628 |