CN109943446A - A kind of preparation method of all sorts of flowers fruit wine adjust with female incretion - Google Patents
A kind of preparation method of all sorts of flowers fruit wine adjust with female incretion Download PDFInfo
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- CN109943446A CN109943446A CN201711394156.2A CN201711394156A CN109943446A CN 109943446 A CN109943446 A CN 109943446A CN 201711394156 A CN201711394156 A CN 201711394156A CN 109943446 A CN109943446 A CN 109943446A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Abstract
The invention discloses a kind of preparation methods of all sorts of flowers fruit wine adjust with female incretion, on the basis of the preparation method of traditional all sorts of flowers fruit wine, have adjusted the zymotechnique of fruit wine, safranine flower extract and all sorts of flowers fruit co-fermentation is added, safflower contains crocin, bayer acid dimethyl ester, picrocrocin and volatile oil, predominantly ingredients such as safranal in oil；Its drying column cap is sweet in flavor mild-natured, and energy activating microcirculation and removing stasis medicinal dissipates Yu Kaijie, analgesic；For treating troubled thoughts pent-up, chest diaphragm ruffian is bored, spits blood, and typhoid fever is gone mad, and shies and is afraid of dimly, women's menostasis, stasis irregular menstruation, prolonged lochia, hemostasis are had a pain, morbilli, traumatic injury etc. under mutually acting synergistically with passion fruit in the present invention, adjust female incretion obvious effect.Fragrant fruit wine of the invention not only remains passion fruit aromatic character and nutritive value, but also further improves the medical value of all sorts of flowers fruit wine, wide market.
Description
Technical field
The present invention relates to fruit wine technical field more particularly to a kind of have effects that adjust all sorts of flowers fruit wine of female incretion
Preparation method.
Background technique
Passion fruit is the herbaceous species plant of Passifloraceae Passiflora, is about 6 meters；Stem has stria, hairless；Petal 5
Piece, it is isometric with sepal；Base portion light green, middle part purple, top white, berry ovoid is 3~4 centimetres of diameter, hairless, when ripe
Purple；Seed is most, oval.June at florescence, fruiting period November.
Ease is born in 180~1900 meters of height above sea level of mountain valley jungle.Antilles Islands is originated in, it is wide to plant in Perenniporia martius
Area.Mainly there are purple fruit and yellow fruit two major classes.The plant service life about 20 years, the economic life general 8 to 10 years.
Vegetables, feed can be eaten or be made to fruit raw.Being used as medicine has the benefits of excited, strong.Fruit flesh many juice, be added calcium bicarbonate and
Sugar can be made into the palatable beverage of fragrance, may further be used to add the quality for improving beverage in Other Drinks.Seed oil expression, can
Edible and soapmaking, liquefaction paint etc..It spends big and beautiful, without fragrance, flower garden ornamental plant can be made.Other ground other than China
Area, all sorts of flowers fruit have the laudatory titles such as " king of fruit juice ", " money tree ".
Chief value
Edible value
All sorts of flowers fruit contains 17 kinds of amino acid, protein abundant, fat, sugar, vitamin, calcium, phosphorus, iron, potassium, SOD enzyme and
165 kinds of superfluorescent fiber etc. to human body benefit materials, the king of the Vc (vitamin) more referred to as in fruit is unique in taste.
Nutritional ingredient
The benefit of edible all sorts of flowers fruit:
Natural pure, strong sweet and refreshing, sweet and sour taste, promotes the production of body fluid to quench thirst；It refreshes the mind, relax bowel and defecation, prevents colorectal cancer；Kidney tonifying
Body-building, toxin-expelling and face nourishing；Relieving alcoholism and protecting liver eliminates fatigue；It is powerful to hypertension, hyperglycemia reduction cholesterol；Canker sore, periodontal
Inflammation, sphagitis are powerful；It is powerful to colitis, enterogastritis；It adjusts blood glucose, help prevention diabetes；It forms strong bone, relax
Slow osteoporosis；It improves the immunity of the human body, prevents disease.
The effect of all sorts of flowers fruit and effect
First, hundreds of member very useful to human body such as all sorts of flowers fruit vitamin rich in, superfluorescent fiber and protein
Element, and mouthfeel with fragrance all beauty to ultimate attainment, resistance of human body can be enhanced, improve immunity, especially child and pregnant woman eats
Even more it is remarkably contributing to body development and growth；
Second, the superfluorescent fiber contained in all sorts of flowers fruit can enter position very small inside human body stomach, carry out deep layer
Secondary cleaning and toxin expelling, but will not have any damage to intestinal wall again, there is the function for improving absorption of human body function, whole intestines stomach invigorating
Effect；
Digestion and absorption function can be enhanced because all sorts of flowers fruit enters body in third, so that defecation of human body is normal, will not block intestines
Road, so also very good for relief of constipation symptom；
4th, beautifying face and moistering lotion, its not only nutrition rich in, and the feeling for the abdomen that can satisfy to people, so that people be allowed to subtract
Few intake for other high heat foods helps to improve human nutrition absorbing structure, and the Vc especially wherein contained has been waited
Beautifying face and moistering lotion adjusts the effect of female incretion.
Medical value
Nature and flavor
It is sweet in flavor；Acid；It is mild-natured
Channel tropism
The heart；Large intestine channel
Major function
Clearing away the lungheat and moisturizing；Ataralgesia；With blood stop dysentery.Main cough；Dry throat；Trachyphonia；Constipation；Insomnia；Dysmenorrhea；Joint
Bitterly；Dysentery.
Traditional all sorts of flowers fruit wine is only that all sorts of flowers fruit is brewed into wine, not further to be developed, in order to further mention
The medical value of high all sorts of flowers fruit wine, the present invention provides a kind of preparation sides of all sorts of flowers fruit wine adjust with female incretion
Method.
Summary of the invention
Technical problems based on background technology have effects that adjust the hundred of female incretion the invention proposes a kind of
The preparation method of flower and fruit wine.
Technical scheme is as follows:
A kind of preparation method of all sorts of flowers fruit wine adjust with female incretion, comprising the following steps:
(1) pretreatment of raw material: taking fresh mature passion fruit, is first cleaned with clear water, then separates its shell with pulp, then
Pulp in pulp is separated with seed, obtains passion fruit original pulp, for use；
(2) prepared by fermentation liquid: passion fruit original pulp, safranine flower extract, fructose syrup and pure water being mixed equal
It is even, while stabilizer is added；Centrifugal filtration after mixing evenly collects filtrate, obtains wine fermentation liquid；
(3) fruit wine one time fermentation: by the temperature control of the wine fermentation liquid of step (2) preparation between 20 DEG C~28 DEG C, to
0.02~0.03% part of fruit wine yeast is wherein added, ferments 100~150 hours under anaerobic, analyzing its alcohol content is 7
When~9%VOL, by wine liquid through 400~600 mesh net filtrations；
(4) fruit wine secondary fermentation: by filtered wine liquid in the fermenter temperature be 15 DEG C~25 DEG C, continue fermentation 10~
20 days, when wine liquid alcoholic strength is 10~14%VOL, wine liquid is filtered through diatomite, terminates fermentation；
(5) the passion fruit wine liquid for having terminated fermentation is aged in wine storage tank, the time is 60~90 days, and Aging Temperature is
15~25 DEG C, its clarified solution is taken to pack through film filter sterilization.
Preferably, in the step (2), passion fruit original pulp, safranine flower extract, fructose syrup and pure water matter
Amount is than being 1:(0.05-0.1): (0.1-0.4): (1.5-3).
Preferably, in the step (2), stabilizer is pectin.
Preferably, the safranine flower extract the preparation method comprises the following steps: after safflower is crushed use overcritical titanium dioxide
Carbon fluid extraction technology is extracted, spray drying.
Preferably, all sorts of flowers fruit wine prepared in the step (5), at 0-5 DEG C, humidity 85-90%R.H. stores 1-3
Year, take better effect.
The invention has the beneficial effects that: the present invention has adjusted fruit on the basis of the preparation method of traditional all sorts of flowers fruit wine
The zymotechnique of wine, is added safranine flower extract and all sorts of flowers fruit co-fermentation, and safflower contains crocin, bayer acid diformazan
Ester, picrocrocin and volatile oil, predominantly ingredients such as safranal in oil；Its drying column cap is sweet in flavor mild-natured, energy activating microcirculation and removing stasis medicinal,
Dissipate Yu Kaijie, analgesic；For treating troubled thoughts pent-up, chest diaphragm ruffian is bored, spits blood, and typhoid fever is gone mad, and shies and is afraid of in a trance, women's menostasis, stasis
Irregular menstruation, prolonged lochia, hemostasis are had a pain, morbilli, and traumatic injury etc. mutually acts synergistically with passion fruit in the present invention
Under, adjust female incretion obvious effect.Fragrant fruit wine of the invention not only remains passion fruit aromatic character and nutritive value,
But also further improve the medical value of all sorts of flowers fruit wine, wide market.
Specific embodiment
Embodiment 1:
A kind of preparation method of all sorts of flowers fruit wine adjust with female incretion, comprising the following steps:
(1) pretreatment of raw material: taking fresh mature passion fruit, is first cleaned with clear water, then separates its shell with pulp, then
Pulp in pulp is separated with seed, obtains passion fruit original pulp, for use；
(2) prepared by fermentation liquid: passion fruit original pulp, safranine flower extract, fructose syrup and pure water being mixed equal
It is even, while stabilizer is added；Centrifugal filtration after mixing evenly collects filtrate, obtains wine fermentation liquid；
(3) fruit wine one time fermentation: by step (2) preparation wine fermentation liquid temperature control between 25 DEG C, thereto plus
Enter 0.025% part of fruit wine yeast, under anaerobic ferment 122 hours, analyze its alcohol content be 7.5%VOL when, by wine liquid
Through 500 mesh net filtrations；
(4) fruit wine secondary fermentation: by filtered wine liquid, temperature is 20 DEG C in the fermenter, continues fermentation 15 days, wine liquid
When alcoholic strength is 12.5%VOL, wine liquid is filtered through diatomite, terminates fermentation；
(5) the passion fruit wine liquid for having terminated fermentation is aged in wine storage tank, the time is 75 days, Aging Temperature 120
DEG C, take its clarified solution to pack through film filter sterilization.
In the step (2), passion fruit original pulp, safranine flower extract, fructose syrup and pure water mass ratio be
1:0.07:0.25:2.2.
In the step (2), stabilizer is pectin.
The safranine flower extract the preparation method comprises the following steps: after safflower is crushed using supercritical carbon dioxide fluid extract
It takes technology to be extracted, is spray-dried.
All sorts of flowers fruit wine prepared in the step (5), at 0-5 DEG C, humidity 85-90%R.H. is stored 2 years, takes effect
More preferably.
Embodiment 2:
A kind of preparation method of all sorts of flowers fruit wine adjust with female incretion, comprising the following steps:
(1) pretreatment of raw material: taking fresh mature passion fruit, is first cleaned with clear water, then separates its shell with pulp, then
Pulp in pulp is separated with seed, obtains passion fruit original pulp, for use；
(2) prepared by fermentation liquid: passion fruit original pulp, safranine flower extract, fructose syrup and pure water being mixed equal
It is even, while stabilizer is added；Centrifugal filtration after mixing evenly collects filtrate, obtains wine fermentation liquid；
(3) fruit wine one time fermentation: by the temperature control of the wine fermentation liquid of step (2) preparation between 20 DEG C~28 DEG C, to
Wherein be added 0.03% part of fruit wine yeast, under anaerobic ferment 100 hours, analyze its alcohol content be 7%VOL when, will
Wine liquid is through 400 mesh net filtrations；
(4) fruit wine secondary fermentation: by filtered wine liquid, temperature is 25 DEG C in the fermenter, continues fermentation 20 days, wine liquid
When alcoholic strength is 10%VOL, wine liquid is filtered through diatomite, terminates fermentation；
(5) the passion fruit wine liquid for having terminated fermentation is aged in wine storage tank, the time is 90 days, Aging Temperature 15
DEG C, take its clarified solution to pack through film filter sterilization.
In the step (2), passion fruit original pulp, safranine flower extract, fructose syrup and pure water mass ratio be
1:0.05:0.4:1.5.
In the step (2), stabilizer is pectin.
The safranine flower extract the preparation method comprises the following steps: after safflower is crushed using supercritical carbon dioxide fluid extract
It takes technology to be extracted, is spray-dried.
All sorts of flowers fruit wine prepared in the step (5), at 0-5 DEG C, humidity 85-90%R.H. is stored 1 year, takes effect
More preferably.
Embodiment 3:
A kind of preparation method of all sorts of flowers fruit wine adjust with female incretion, comprising the following steps:
(1) pretreatment of raw material: taking fresh mature passion fruit, is first cleaned with clear water, then separates its shell with pulp, then
Pulp in pulp is separated with seed, obtains passion fruit original pulp, for use；
(2) prepared by fermentation liquid: passion fruit original pulp, safranine flower extract, fructose syrup and pure water being mixed equal
It is even, while stabilizer is added；Centrifugal filtration after mixing evenly collects filtrate, obtains wine fermentation liquid；
(3) fruit wine one time fermentation: by the temperature control of the wine fermentation liquid of step (2) preparation between 20 DEG C~28 DEG C, to
Wherein be added 0.02% part of fruit wine yeast, under anaerobic ferment 150 hours, analyze its alcohol content be 7%VOL when, will
Wine liquid is through 600 mesh net filtrations；
(4) fruit wine secondary fermentation: by filtered wine liquid, temperature is 15 DEG C in the fermenter, continues fermentation 10 days, wine liquid
When alcoholic strength is 14%VOL, wine liquid is filtered through diatomite, terminates fermentation；
(5) the passion fruit wine liquid for having terminated fermentation is aged in wine storage tank, the time is 60 days, Aging Temperature 25
DEG C, take its clarified solution to pack through film filter sterilization.
In the step (2), passion fruit original pulp, safranine flower extract, fructose syrup and pure water mass ratio be
1:0.1:0.1:3.
In the step (2), stabilizer is pectin.
The safranine flower extract the preparation method comprises the following steps: after safflower is crushed using supercritical carbon dioxide fluid extract
It takes technology to be extracted, is spray-dried, spray drying.
All sorts of flowers fruit wine prepared in the step (5), at 0-5 DEG C, humidity 85-90%R.H. is stored 3 years, takes effect
More preferably.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (5)
1. a kind of preparation method of all sorts of flowers fruit wine adjust with female incretion, which comprises the following steps:
(1) pretreatment of raw material: taking fresh mature passion fruit, is first cleaned with clear water, then separates its shell with pulp, then by fruit
Pulp in meat is separated with seed, obtains passion fruit original pulp, for use；
(2) prepared by fermentation liquid: passion fruit original pulp, safranine flower extract, fructose syrup and pure water being mixed evenly, together
When stabilizer is added；Centrifugal filtration after mixing evenly collects filtrate, obtains wine fermentation liquid；
(3) fruit wine one time fermentation: by the temperature control of the wine fermentation liquid of step (2) preparation between 20 DEG C~28 DEG C, thereto
Be added 0.02~0.03% part of fruit wine yeast, under anaerobic ferment 100~150 hours, analyze its alcohol content be 7~
When 9%VOL, by wine liquid through 400~600 mesh net filtrations；
(4) fruit wine secondary fermentation: by filtered wine liquid, temperature is 15 DEG C~25 DEG C in the fermenter, and the small structure of 2-7% is added
Myron continues fermentation 10~20 days, and when wine liquid alcoholic strength is 10~14%VOL, wine liquid is filtered through diatomite, terminates fermentation；
(5) the passion fruit wine liquid for having terminated fermentation is aged in wine storage tank, the time be 60~90 days, Aging Temperature be 15~
25 DEG C, its clarified solution is taken to pack through film filter sterilization.
2. having effects that adjust the preparation method of all sorts of flowers fruit wine of female incretion as described in claim 1, which is characterized in that
In the step (2), passion fruit original pulp, safranine flower extract, fructose syrup and pure water mass ratio be 1:(0.05-
0.1): (0.1-0.4): (1.5-3).
3. having effects that adjust the preparation method of all sorts of flowers fruit wine of female incretion as described in claim 1, which is characterized in that
In the step (2), stabilizer is pectin.
4. having effects that adjust the preparation method of all sorts of flowers fruit wine of female incretion as described in claim 1, which is characterized in that
The safranine flower extract the preparation method comprises the following steps: after safflower is crushed using supercritical carbon dioxide extraction technology into
Row extraction, spray drying.
5. having effects that adjust the preparation method of all sorts of flowers fruit wine of female incretion as described in claim 1, which is characterized in that
All sorts of flowers fruit wine prepared in the step (5), at 0-5 DEG C, humidity 85-90%R.H. stores 1-3, takes better effect.
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| CN201711394156.2A CN109943446A (en) | 2017-12-21 | 2017-12-21 | A kind of preparation method of all sorts of flowers fruit wine adjust with female incretion |
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| CN201711394156.2A CN109943446A (en) | 2017-12-21 | 2017-12-21 | A kind of preparation method of all sorts of flowers fruit wine adjust with female incretion |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103966057A (en) * | 2014-06-03 | 2014-08-06 | 卢宇城 | Passion fruit wine and preparation method thereof |
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- 2017-12-21 CN CN201711394156.2A patent/CN109943446A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103966057A (en) * | 2014-06-03 | 2014-08-06 | 卢宇城 | Passion fruit wine and preparation method thereof |
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Application publication date: 20190628 |