CN109924435A - A kind of processing technology of anti-unrestrained fish - Google Patents
A kind of processing technology of anti-unrestrained fish Download PDFInfo
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- CN109924435A CN109924435A CN201711346545.8A CN201711346545A CN109924435A CN 109924435 A CN109924435 A CN 109924435A CN 201711346545 A CN201711346545 A CN 201711346545A CN 109924435 A CN109924435 A CN 109924435A
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Abstract
A kind of processing technology of anti-unrestrained fish, the anti-unrestrained fish of artificial breeding is salvaged placement 1-2 hours to natural death from pond to empty in abdomen, it is placed into weak tea water and uniformly impregnates 20-30 minutes deodorizations, it is uniformly coated with the juice and seasoning with dry edible rose and the preparation of wizened bacterium, rushes nitrogen in the appropriate nitrogen progress vacuum that is filled with that vacuum degree is -101kpa after progress is fried in lower temperature vacuum frying machine with a small amount of grams bag distribution packaging.The present invention, which is provided, is equipped with that the juice that wizened bacterium powder is made into is placed in the anti-unrestrained fishiness beauty of artificial breeding of the excessively marinated processing of anti-unrestrained fish belly back warp, meat reaches the taste of wild anti-unrestrained fish with dry edible rose powder.Anti- unrestrained fishiness road more faint scent can not only be made, fragrance is more fragrant and mellower, meat is more tender and crisp, chewing taste, there are no except poor, there can also be the medical value of health care, make the people of the different consumer groups that can buy and have the anti-unrestrained fish of the artificial breeding of delicious meat, also promote people largely to cultivate anti-unrestrained fish simultaneously, return Fuxian Lake in order to which anti-unrestrained fish can go back to nature.
Description
Technical field
The present invention relates to food technology field, a kind of specifically processing method of the anti-unrestrained fish of artificial breeding.
Background technique
Anti- wave fish original name wave whitefish, belongs to Cypriniformes Cyprinidae whitefish category.Anti- wave fish is the specialty of Lake Fuxian, Yunnan Province, though individual
It is small, but meat flavour is delicious, is always the main fishery object of Fuxian Lake.Due to transition fishing water area ecological environment transition etc.,
Endangered state had but once been arrived in the nineties in last century for the anti-unrestrained fish that Fuxian Lake abounds with, and was put into " Yunnan within 2003
Save aquatic wild fauna and flora protection register ".The captive of anti-wave fish is the agriculture in the agricultural science and technology Room of Science and Technology Department, Yunnan Province
Industry key scientific and technological projects, exploration and meticulous raising and management through Project Unit and technology people 2 years, at Haikou, anti-unrestrained fish is supported
The anti-unrestrained fish of 5000 tails for growing an artificial feeding, by the natural spawning habit of the anti-unrestrained fish of HORMONE TREATMENT and manual simulation, in 2002
The oviposition of on May 6, and 7 days, hatches fry, the oviposition of second batch on May 14,15 on the 10th, and two batches hatch fry more than 50,000 altogether
Tail, 1-1.5 centimetres of 1 age, anti-wave 200,000 tail of fish, anti-wave fish captive are succeeded.
2008, the osmanthus Xin Pingxian, Yunnan Province mountain student and teacher in secondary school carried out entitled " put in a suitable place to breed in the strange land that the county Xin Ping carries out anti-unrestrained fish
The social practice of test buys the anti-unrestrained fish fry of 3500 tails and 200 tails parent from the Jiangchuan County research center Kang Langyu in two times
Fish is launched in the township Jian Xing, the county the Xin Ping village Mo Wei second cascade hydropower station balancing reservoir, after 2 years by fishing test, these anti-unrestrained fries
It grows up and reaches marketable fish size.
Currently, the anti-unrestrained fish resource of Fuxian Lake lacks, there is the price of 2000 high yuan/kilogram of market, be very much
People can not consume, however, its delicious meat and mellowness attract many consumer groups, since anti-unrestrained fish is the wild guarantor of national second level
Animal is protected, government and local sector forbid catching, kill, and the anti-unrestrained fish quantity in Fuxian Lake is seldom, and people may only have people
The anti-unrestrained fish of work cultivation, and the anti-unrestrained fish propagated artificially want at least 400-200 member/kilogram, in forest department, provincial people's government
Approval " wild animal raises and train licensing " cannot simultaneously be sold with the first filial generation propagated artificially out on the market, only manually
What second filial cultivation was got up could sell on the market, and anti-unrestrained fish in the market is that the anti-unrestrained fish that first filial generation is bred is commonly called as son
Two generations and it is below could sell on the market, and people support difficulty less now and sell and become a big problem, and few support is because supporting
It can not be sold, it is all to be ignorant of method due to people common people's majority to think that anti-unrestrained fish is that the wild protection animal of national second level is feeding more that difficulty, which is sold,
Coming out can not be sold, also dare not brazenly sell on the market only stealthily be privately sold to some restaurants, it does not have
Having legal enterprise to handle legal formality has legal sales field, although so that people can only stealthily sell fearness is them
It oneself propagates artificially out, but will to suspect whether you sell wild from Fuxian Lake if you brazenly sell people
In salvage and sell, so people dare not brazenly sell also only privately selling stealthily, and actually country is wild
It raw second class protection animal reproduction raising and sells as long as the approval that have passed through provincial forest department and energy as long as having done legal procedure
Enough to sell on the market, the approval of first class of protection animal Ze Xu national forestry department can just be sold.And the present invention is in addition to that can allow people
It can enjoy outside the delicious fresh anti-unrestrained fish of meat, while can also promote to allow more people to go to cultivate anti-unrestrained fish and make anti-unrestrained fish
Quantity continues to increase, and so that anti-unrestrained fish is actively cooperated county government in the case where more to largely free and now Dengjiang County political affairs
Mansion all cooperates people every year and encourages that people is required all to launch a certain number of anti-unrestrained fishes every year into Fuxian Lake, and the present invention is exactly
Other than anti-unrestrained fish is made into marketable fish, also in order to allowing the anti-unrestrained fish can to go back to nature early, Fuxian Lake is returned, makes to resist
Unrestrained fish no longer becomes in imminent danger and exhausted, and anti-unrestrained fish is made no longer to become national second-level protected animal.
Yunnan abounds with rose, and rose can improve endocrine containing vitamin A abundant, C, B, E, K and tannic acid
Silk fabric is lost, the conjunction of the tired and wound stasis of blood is also helpful to eliminating.Rose is formal loading " food sheet as drug that can be edible
Grass ".Water clothes are washed in civil common rose sugaring open, not only sweet and dilitious, but also can the promoting flow of qi and blood circulation；It is taken with rose bubble wine, relaxing muscles and tendons
Promoting blood circulation, can control arthralgia.
Wizened bacterium is the distinctive rare wild edible fungus in Yunnan Province, and this bacterium does not have a cap and lamella, fasciation such as baurodont shape,
Therefore the masses are commonly called as baurodont hedgehog fungus.It is in yellowish-brown when being just unearthed, becomes dark brown when aging and have the general beefbacon that exactly likes to do
Strong fragrance, beefbacon cadres and masses crowd is known as wizened, the wizened bacterium so bacterium is gained the name.Wizened bacterium unique flavor is the middle regions of the Yunnan Province, the western regions of the Yunnan Province
The rather well received delicious edible mushroom in area.It has the characteristics that fragrance is fragrant and mellow, meat is tender and crisp, it is infinite to chew taste, heterorexia Jiamei.Energy
Make human body strong and sick body rehabilitation；The substances such as nucleotide, polysaccharide help to reduce cholesterol, adjust blood lipid, improve immunity etc..
Its beneficial is more, and medical value is naturally quite high, and polysaccharide body is strongest immunizing agent and regulator in terms of medicine.Although right
Cancer cell does not have direct lethality, but antibody can be stimulated to be formed, and adjusts the defence strength of internal body, and can promote lymph
Metaplasia, therefore play the role of inhibiting growth of cancer cells and diffusion.Mushroom and other dish cooking frieds can improve freshness and improve wind
Taste can effectively prevent cholesterol raising especially when eating jointly with fatty higher animal food.
The anti-wave that the juice that wizened bacterium powder is made into is placed in the anti-excessively marinated processing of unrestrained fish belly back warp is equipped with dry edible rose powder
Fish can not only make anti-unrestrained fishiness road more faint scent, and fragrance is more fragrant and mellower, meat is more tender and crisp, chews taste there are no except poor, can also there is guarantor
Strong medical value, and can be with qi-regulating and blood, liver soothing and depression relief, lower blood-fat and reduce weight, moisturizing beauty treatment, beauty treatment, anti-inflammatory, throat soothing.It offsets
Except fatigue and the conjunction of the wound stasis of blood are also helpful.Wizened bacterium bacterium includes foreign preteins matter, it has, and fragrance is fragrant and mellow, meat is tender and crisp, chews taste
The characteristics of infinite, heterorexia Jiamei, containing antioxidant, polyphenoils mass-energy removes the intracorporal free radical of people, has and prolongs
The effect of slow aging；Various trace elements can allow human body strong and sick body rehabilitation；The substances such as nucleotide, polysaccharide help to reduce gallbladder
Sterol, adjusting blood lipid, raising immunity etc..The more, medical value is naturally quite high for its beneficial, and polysaccharide body is medicine side
The strongest immunizing agent in face and regulator.Although there is no direct lethality to cancer cell, antibody can be stimulated to be formed, adjust body
Internal defence strength, and can promote lymphoid tissue conversion, therefore play the role of that growth of cancer cells and diffusion, wizened bacterium is inhibited to contain
There are many amino acid, protein.Although dry edible rose powder and wizened bacterium powder inject anti-wave in a small amount of method with juice
It is only seasoned in fish belly, but for a long time edible is can to play these very big health-care effects, can so be made incessantly
People can really enjoy the generation that can also prevent some diseases outside delicious anti-unrestrained fish.
The present invention, which is to provide to be equipped with the juice that wizened bacterium powder is made into dry edible rose powder and be placed in anti-unrestrained fish belly back warp and crossed, to salt down
The anti-unrestrained fishiness beauty of the artificial breeding of system processing, meat reach the taste of wild anti-unrestrained fish.Anti- unrestrained fishiness road can not only be made more
Faint scent, fragrance is more fragrant and mellower, meat is more tender and crisp, chews taste there are no except poor, can also have the medical value of health care, make different consumer groups
The people of body can buy and have the anti-unrestrained fish of the artificial breeding of delicious meat, also promote people largely to cultivate anti-wave simultaneously
Fish returns Fuxian Lake in order to which anti-unrestrained fish can go back to nature.
The present invention is to be achieved through the following technical solutions:
A kind of processing technology of anti-unrestrained fish, including raw material preparation and processing method, in which: raw material preparation includes following step
It is rapid:
(1) prepared by major ingredient: the second filial of artificial breeding and second filial anti-unrestrained fish below being salvaged from pond, place 1-
To natural death, casting aside abdomen with pocket knife will empty in abdomen, be placed into tea after uniformly impregnating 20-30 minutes deodorizations within 2 hours
It is drained and standby；
(2) dry edible rose and wizened bacterium the preparation of juice: are ground into fine powder, weight percent with pulverizer respectively
Than: xerophagia is mixed and stirred for Flos Rosae Rugosas pollen 4.0%-7.0%, wizened bacterium powder 29.0%-32.0%, water 60.0%-70.0%
Juice is uniformly made；
(3) spiced salt 9.0%-11.0%, single mountain board weight percent: the preparation of seasoning: are dipped in into water 88.0%-92.0%
It is uniformly mixed and seasoning is made；
The processing method includes the following steps:
A. the juice of step (2) is uniformly applied to complete to juice through marinated 18-24 hours in the anti-unrestrained fish belly of step (1)
It absorbs；The weight ratio of the juice and anti-unrestrained fish is 1:2-30；
It B. is 690-720mm/Hg by the anti-unrestrained fish immigration vacuum degree of step A, the vacuum frying that grease temperature is 80-90 DEG C
Frying 14-18 minutes in pot, is pulled out after restoring atmospheric pressure in deep fryer with drip net, be uniformly sprinkled with step (3) on its surface
Seasoning；The weight ratio of anti-wave fish and seasoning is 30-33:1；
C. the anti-unrestrained fish through step B is rushed into nitrogen splitting packet in the appropriate nitrogen progress vacuum that is filled with that vacuum degree is -101kpa
Dress.
The processing technology of the anti-unrestrained fish of one kind of the invention, which is characterized in that the anti-unrestrained fish be it is fresh, without it is dead,
Without the second filial for rotting, propagating artificially and second filial anti-unrestrained fish below.
The processing technology of the anti-unrestrained fish of one kind of the invention, which is characterized in that the tea is brewed with Tie Guanyin tea
Concentration be 1%~3% tea solution.
The utility model has the advantages that the present invention, which provides a kind of dry edible rose powder, is equipped with the juice that wizened bacterium powder is made into, it is placed in anti-unrestrained fish
In abdomen, the anti-unrestrained fishiness beauty of the artificial breeding by marinated processing, meat reach the taste of wild anti-unrestrained fish.
Specific embodiment
Embodiment one
Raw material preparation includes the following steps:
(1) prepared by major ingredient: the second filial of artificial breeding and second filial anti-unrestrained fish below being salvaged from pond, place 1-
To natural death, casting aside abdomen with pocket knife will empty in abdomen, is placed into weak tea water and uniformly impregnates 20-30 minutes deodorizations within 2 hours
It is drained and standby afterwards；
(2) preparation of juice: weight percent: xerophagia Flos Rosae Rugosas pollen 4.0%, wizened bacterium powder 30%, water 66.0% are mixed
Merging, which stirs evenly, is made juice；
(3) it the preparation of seasoning: weight percent: the spiced salt 9.0%, single mountain board is dipped in into water 91.0% is uniformly mixed tune is made
Taste substance；
The processing method includes the following steps:
A. the juice of step (2) is uniformly applied to complete to juice through marinated 18-24 hours in the anti-unrestrained fish belly of step (1)
It absorbs；The weight ratio of the juice and anti-unrestrained fish is 1:6；
It B. is 690-700mm/Hg by the anti-unrestrained fish immigration vacuum degree of step A, the vacuum frying that grease temperature is 80-85 DEG C
It is 17 minutes fried in pot, it is pulled out after restoring atmospheric pressure in deep fryer with drip net, is uniformly sprinkled with the tune of step (3) on its surface
Taste substance；The weight ratio of anti-wave fish and seasoning is 30:1；
C. the anti-unrestrained fish through step B is rushed into nitrogen splitting packet in the appropriate nitrogen progress vacuum that is filled with that vacuum degree is -101kpa
Dress.
Embodiment two
Raw material preparation includes the following steps:
(1) prepared by major ingredient: the second filial of artificial breeding and second filial anti-unrestrained fish below being salvaged from pond, place 1-
To natural death, casting aside abdomen with pocket knife will empty in abdomen, is placed into weak tea water and uniformly impregnates 20-30 minutes deodorizations within 2 hours
It is drained and standby afterwards；
(2) dry edible rose and wizened bacterium the preparation of juice: are ground into fine powder, weight percent with pulverizer respectively
Than: xerophagia Flos Rosae Rugosas pollen 5.0%, wizened bacterium powder 29.0%, water 66.0% are mixed and stirred for that juice is uniformly made；
(3) it the preparation of seasoning: weight percent: the spiced salt 10.0%, single mountain board is dipped in into water 90.0% is uniformly mixed and be made
Seasoning；
The processing method includes the following steps:
A. the juice of step (2) is uniformly applied to complete to juice through marinated 18-24 hours in the anti-unrestrained fish belly of step (1)
It absorbs；The weight ratio of the juice and anti-unrestrained fish is 1:10；
It B. is 710-720mm/Hg by the anti-unrestrained fish immigration vacuum degree of step A, the vacuum frying that grease temperature is 88-90 DEG C
It is 14 minutes fried in pot, it is pulled out after restoring atmospheric pressure in deep fryer with drip net, is uniformly sprinkled with the tune of step (3) on its surface
Taste substance；The weight ratio of anti-wave fish and seasoning is 31:1；
C. the anti-unrestrained fish through step B is rushed into nitrogen splitting packet in the appropriate nitrogen progress vacuum that is filled with that vacuum degree is -101kpa
Dress.
Embodiment three
Raw material preparation includes the following steps:
(1) prepared by major ingredient: the second filial of artificial breeding and second filial anti-unrestrained fish below being salvaged from pond, place 1-
To natural death, casting aside abdomen with pocket knife will empty in abdomen, is placed into weak tea water and uniformly impregnates 20-30 minutes deodorizations within 2 hours
It is drained and standby afterwards；
(2) dry edible rose and wizened bacterium the preparation of juice: are ground into fine powder, weight percent with pulverizer respectively
Than: xerophagia Flos Rosae Rugosas pollen 7.0%, wizened bacterium powder 32.0%, water 61.0% are mixed and stirred for that juice is uniformly made；
(3) it the preparation of seasoning: weight percent: the spiced salt 11.0%, single mountain board is dipped in into water 89.0% is uniformly mixed and be made
Seasoning；
The processing method includes the following steps:
A. the juice of step (2) is uniformly applied to complete to juice through marinated 18-24 hours in the anti-unrestrained fish belly of step (1)
It absorbs；The weight ratio of the juice and anti-unrestrained fish is 1:18；
It B. is 700-720mm/Hg by the anti-unrestrained fish immigration vacuum degree of step A, the vacuum frying that grease temperature is 80-85 DEG C
It is 16 minutes fried in pot, it is pulled out after restoring atmospheric pressure in deep fryer with drip net, is uniformly sprinkled with the tune of step (3) on its surface
Taste substance；The weight ratio of anti-wave fish and seasoning is 33:1；
C. the anti-unrestrained fish through step B is rushed into nitrogen splitting packet in the appropriate nitrogen progress vacuum that is filled with that vacuum degree is -101kpa
Dress.
Example IV
Raw material preparation includes the following steps:
(1) prepared by major ingredient: the second filial of artificial breeding and second filial anti-unrestrained fish below being salvaged from pond, place 1-
To natural death, casting aside abdomen with pocket knife will empty in abdomen, is placed into weak tea water and uniformly impregnates 20-30 minutes deodorizations within 2 hours
It is drained and standby afterwards；
(2) dry edible rose and wizened bacterium the preparation of juice: are ground into fine powder, weight percent with pulverizer respectively
Than: xerophagia Flos Rosae Rugosas pollen 6.0%, wizened bacterium powder 31.0%, water 63.0% are mixed and stirred for that juice is uniformly made；
(3) it the preparation of seasoning: weight percent: the spiced salt 9.0%, single mountain board is dipped in into water 91.0% is uniformly mixed tune is made
Taste substance；
The processing method includes the following steps:
A. the juice of step (2) is uniformly applied to complete to juice through marinated 18-24 hours in the anti-unrestrained fish belly of step (1)
It absorbs；The weight ratio of the juice and anti-unrestrained fish is 1:27；
It B. is 690-710mm/Hg by the anti-unrestrained fish immigration vacuum degree of step A, the vacuum frying that grease temperature is 85-90 DEG C
It is 15 minutes fried in pot, it is pulled out after restoring atmospheric pressure in deep fryer with drip net, is uniformly sprinkled with the tune of step (3) on its surface
Taste substance；The weight ratio of anti-wave fish and seasoning is 32:1；
C. the anti-unrestrained fish through step B is rushed into nitrogen splitting packet in the appropriate nitrogen progress vacuum that is filled with that vacuum degree is -101kpa
Dress.
Anti- unrestrained fish of the invention is that second filial that is fresh, rotting, propagate artificially without dead, nothing and second filial are below anti-
Unrestrained fish.
The processing technology of the anti-unrestrained fish of one kind of the invention, it is 1%- that the tea, which is with the brewed concentration of Tie Guanyin tea,
3% tea solution.
Claims (3)
1. a kind of processing technology of anti-unrestrained fish, which is characterized in that including raw material preparation and processing method, in which: raw material preparation packet
Include following steps:
(1) prepared by major ingredient: the second filial of artificial breeding and second filial anti-unrestrained fish below being salvaged from pond, place 1- from water
To natural death, casting aside abdomen with pocket knife will empty in abdomen, is placed into weak tea water and uniformly impregnates 20-30 minutes deodorizations within 2 hours
It is drained and standby afterwards；
(2) preparation of juice: dry edible rose and wizened bacterium are ground into fine powder with pulverizer respectively, weight percent: dry
Edible rose pollen 4.0%-7.0%, wizened bacterium powder 29.0%-32.0%, water 60.0%-70.0% are mixed and stirred for uniformly making
At juice；
(3) preparation of seasoning: weight percent: spiced salt 9.0%-11.0%, single mountain board are dipped in water 88.0%-92.0% and mixed
Seasoning is uniformly made；
The processing method includes the following steps:
A. the juice through step (2) is uniformly applied to and is inhaled completely through being pickled 18-24 hours in the anti-unrestrained fish belly of step (1) to juice
It receives；The weight ratio of the juice and anti-unrestrained fish is 1:2-30；
B. the anti-unrestrained fish of step A is moved into vacuum degree is 690-720mm/Hg, in the vacuum oil frying pot that grease temperature is 80-90 DEG C
It is 14-18 minutes fried, it is pulled out after restoring atmospheric pressure in deep fryer with drip net, is uniformly sprinkled with the tune of step (3) on its surface
Taste substance；The weight ratio of anti-wave fish and seasoning is 30-33:1；
C. the anti-unrestrained fish through step B is rushed into nitrogen bag distribution packaging in the appropriate nitrogen progress vacuum that is filled with that vacuum degree is -101kpa.
2. the processing technology of the anti-unrestrained fish of one kind according to claim 1, which is characterized in that the anti-unrestrained fish is fresh
, without it is dead, without rot, the second filial of artificial breeding and second filial anti-unrestrained fish below.
3. the processing technology of the anti-unrestrained fish of one kind according to claim 1, which is characterized in that the weak tea water is seen with iron
The brewed concentration of sound tealeaves is the tea solution of 1%-3%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711346545.8A CN109924435A (en) | 2017-12-15 | 2017-12-15 | A kind of processing technology of anti-unrestrained fish |
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| CN201711346545.8A CN109924435A (en) | 2017-12-15 | 2017-12-15 | A kind of processing technology of anti-unrestrained fish |
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| CN109924435A true CN109924435A (en) | 2019-06-25 |
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ID=66979513
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