CN109907270A - A kind of taro sweet potato flour nutrient quick-frozen food and processing method - Google Patents
A kind of taro sweet potato flour nutrient quick-frozen food and processing method Download PDFInfo
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- CN109907270A CN109907270A CN201910367699.8A CN201910367699A CN109907270A CN 109907270 A CN109907270 A CN 109907270A CN 201910367699 A CN201910367699 A CN 201910367699A CN 109907270 A CN109907270 A CN 109907270A
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- frozen food
- sweet potato
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- 244000205754 Colocasia esculenta Species 0.000 title claims abstract description 47
- 235000006481 Colocasia esculenta Nutrition 0.000 title claims abstract description 47
- 235000013305 food Nutrition 0.000 title claims abstract description 45
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 22
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 21
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 21
- 229920001592 potato starch Polymers 0.000 title claims abstract description 21
- 238000003672 processing method Methods 0.000 title claims description 11
- 239000000843 powder Substances 0.000 claims abstract description 24
- 239000004035 construction material Substances 0.000 claims abstract description 23
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 16
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 16
- 244000291564 Allium cepa Species 0.000 claims abstract description 13
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 8
- 238000007710 freezing Methods 0.000 claims abstract description 8
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 230000008014 freezing Effects 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims description 10
- 239000010985 leather Substances 0.000 claims description 10
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 240000002234 Allium sativum Species 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 235000004611 garlic Nutrition 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- 235000015277 pork Nutrition 0.000 claims description 5
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 2
- 241000287828 Gallus gallus Species 0.000 claims description 2
- 235000013330 chicken meat Nutrition 0.000 claims description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 2
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 2
- 239000004223 monosodium glutamate Substances 0.000 claims description 2
- 235000002566 Capsicum Nutrition 0.000 claims 1
- 240000008574 Capsicum frutescens Species 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 239000001390 capsicum minimum Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000009172 bursting Effects 0.000 abstract description 2
- 230000015556 catabolic process Effects 0.000 abstract description 2
- 238000006731 degradation reaction Methods 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Abstract
The present invention provides a kind of taro sweet potato flour nutrient quick-frozen food, including construction materials contract and fillings, and the construction materials contract includes following parts by weight of component composition: 10-35 parts of potato powder, 15-30 parts of taro block；The fillings includes following parts by weight component: 5-25 parts of meat, 2-10 parts of dried bean curd, and 1-5 parts of shallot, 1-3.5 parts of dry powder silk, 0.1-2 parts of edible oil, appropriate flavouring.Taro sweet potato flour nutrient quick-frozen food nutrition arrangement of the present invention is uniformly reasonable, full of nutrition, flavor is tasty.It can keep fresh flavor and color, no bursting by freezing and musculus cutaneus degradation phenomena for a long time in a cold or frozen state.
Description
Technical field
The invention belongs to quick-frozen food fields, and in particular to a kind of taro sweet potato flour nutrient quick-frozen food and processing method.
Background technique
In recent years, progress with the development of the times, scientific and technical, the work and life rhythm of people are all greatly speeded up,
The instant food industry come into being also has obtained relatively rapid development, and especially quick-frozen food class scale constantly expands, kind
Be continuously increased, such as quick-freezing dumpling, the rice dumpling, all to people especially working people provide convenience with palatable food, by people
Popular welcome.
In the prior art, whether millet cake or rice are eaten, and most of is all semi-finished product, i.e., flours are adding auxiliary material processed
Carry out quick-frozen after molding, before curing, this quick-frozen food is complied with one's wishes place there is also following people not to the utmost: 1) people are will be fast
After jelly food is bought back, it is also necessary to it opens fire and carries out boiling, thus not applicable micro-wave oven quickly heats, opens instant edible way；
2) dumpling, won ton etc. are not required to season with the quick-frozen food of filling, and face, flour cake, rice or the like is dialled without filling for noodles, knife
Quick-frozen food then also needs the flavouring or garnishes that add some soup, oil, salt, sauce, vinegar etc, and it is improper such as to grasp, then the taste recalled
It is not to one's taste.
Summary of the invention
In order to overcome current quick-frozen food, there is less varieties, edible not convenient enough, and the present invention provides a kind of taro potato powder
Nutrient quick-frozen food and processing method.
In order to achieve the above object, technical solution of the present invention is as follows:
A kind of taro sweet potato flour nutrient quick-frozen food, including construction materials contract and fillings, the construction materials contract include following parts by weight of component composition: potato
10-35 parts of powder, 15-30 parts of taro block；The fillings includes following parts by weight component: 5-25 parts of meat, 2-10 parts of dried bean curd, greatly
1-5 parts of green onion, 1-3.5 parts of dry powder silk, 0.1-2 parts of edible oil, appropriate flavouring.
Preferably, the construction materials contract includes following parts by weight of component composition: 15 parts and 20 parts of taro block of potato powder.
Preferably, the fillings includes following parts by weight component composition: 15 parts of meat, 5 parts of dried bean curd, 3.5 parts of shallot,
1.35 parts of dry powder silk, 0.65 part of edible oil.
Further, the flavouring includes green onion, ginger, garlic and salt.
Further, the flavouring includes chilli powder, monosodium glutamate, chickens' extract.
Further, taro block can be replaced potato block or Chinese yam block in the construction materials contract.
Further, meat uses high-quality streaky pork in the fillings.
Another object of the present invention is to provide a kind of processing methods of taro sweet potato flour nutrient quick-frozen food, by following step
It is rapid:
(1) belt leather taro is cleaned, belt leather is cooked, after natural cooling, peeling obtains taro block；
(2) potato powder and taro block are weighed in proportion, is mixed into dough, takes appropriate dough, roll into 0.2 centimetre or so thick packet
Expect skin；
(3) all fillingss are weighed in proportion, and simple stage property of dicing is spare；
(4) all fillingss enter pot mixing, add appropriate flavouring, are uniformly mixed, and fry at four to medium rare, obtain half-mature fillings,
Appropriate half-mature fillings and construction materials contract are intradermal after cooling, and different shape food are made in package；
(5) food prepared, which is placed in freezing equipment, is cooled to rapidly -25--35 DEG C, time 0.5-1 hour, then examines, wraps
It is packed into library, obtains quick-frozen food.
Further, the shape of quick-frozen food is spherical or triangle or stub shape in step (4).
Further, about 35 grams of half-mature fillingss are packed in about 45 grams of construction materials contract skins in step (4).
The utility model has the advantages that taro sweet potato flour nutrient quick-frozen food nutrition arrangement of the present invention is uniformly reasonable, full of nutrition, flavor is delicious
It is palatable.It can keep fresh flavor and color, no bursting by freezing and musculus cutaneus degradation phenomena for a long time in a cold or frozen state.
Specific embodiment
The present invention is described below with reference to specific embodiments.It will be appreciated by those skilled in the art that these embodiments are only
For illustrating the present invention, do not limit the scope of the invention in any way.
Embodiment 1
A kind of taro sweet potato flour nutrient quick-frozen food, wherein
Construction materials contract: 2000 grams of taro blocks, 1500 grams of potato powder；
Fillings: 1500 grams of high-quality streaky porks, 500 grams of dried bean curd, 350 grams of shallots, 135 grams of dry powder silks, 65 parts of edible oil, green onion, ginger,
Garlic and appropriate salt；
Its processing method, according to the following steps:
(1) belt leather taro is cleaned, belt leather is cooked, after natural cooling, peeling obtains taro block；
(2) potato powder and taro block are weighed in proportion, is mixed into dough, takes about 45 grams of dough, roll into 0.2 centimetre or so thickness
Construction materials contract skin；
(3) all fillingss are weighed in proportion, and simple stage property of dicing is spare；
(4) all fillingss enter pot mixing, add appropriate flavouring, are uniformly mixed, and fry at four to medium rare, obtain half-mature fillings,
About 35 grams of half-mature fillingss are intradermal with construction materials contract after cooling, are bundled into spherical；
(5) food prepared, which is placed in freezing equipment, is cooled to rapidly -25--35 DEG C, time 0.5-1 hour, then examines, wraps
It is packed into library, obtains quick-frozen food.
Embodiment 2
A kind of taro sweet potato flour nutrient quick-frozen food, wherein
Construction materials contract: 3000 grams of taro blocks, 1000 grams of potato powder；
Fillings: 2500 grams of high-quality streaky porks, 20 grams of dried bean curd, 10 grams of shallots, 10 grams of dry powder silks, 5 parts of edible oil, green onion, ginger, garlic and
Appropriate salt；
Its processing method, according to the following steps:
(1) belt leather taro is cleaned, belt leather is cooked, after natural cooling, peeling obtains taro block；
(2) potato powder and taro block are weighed in proportion, is mixed into dough, takes about 45 grams of dough, roll into 0.2 centimetre or so thickness
Construction materials contract skin；
(3) all fillingss are weighed in proportion, and simple stage property of dicing is spare；
(4) all fillingss enter pot mixing, add appropriate flavouring, are uniformly mixed, and fry at four to medium rare, obtain half-mature fillings,
About 35 grams of half-mature fillingss are intradermal with construction materials contract after cooling, are bundled into spherical；
(5) food prepared, which is placed in freezing equipment, is cooled to rapidly -25--35 DEG C, time 0.5-1 hour, then examines, wraps
It is packed into library, obtains quick-frozen food.
Embodiment 3
A kind of taro sweet potato flour nutrient quick-frozen food, wherein
Construction materials contract: 1500 grams of taro blocks, 3500 grams of potato powder；
Fillings: 500 grams of high-quality streaky porks, 1000 grams of dried bean curd, 500 grams of shallots, 350 grams of dry powder silks, 200 parts of edible oil, green onion,
Ginger, garlic and appropriate salt；
Its processing method, according to the following steps:
(1) belt leather taro is cleaned, belt leather is cooked, after natural cooling, peeling obtains taro block；
(2) potato powder and taro block are weighed in proportion, is mixed into dough, takes about 45 grams of dough, roll into 0.2 centimetre or so thickness
Construction materials contract skin；
(3) all fillingss are weighed in proportion, and simple stage property of dicing is spare；
(4) all fillingss enter pot mixing, add appropriate flavouring, are uniformly mixed, and fry at four to medium rare, obtain half-mature fillings,
About 35 grams of half-mature fillingss are intradermal with construction materials contract after cooling, are bundled into spherical；
(5) food prepared, which is placed in freezing equipment, is cooled to rapidly -25--35 DEG C, time 0.5-1 hour, then examines, wraps
It is packed into library, obtains quick-frozen food.
Claims (10)
1. a kind of taro sweet potato flour nutrient quick-frozen food, including construction materials contract and fillings, it is characterised in that: the construction materials contract includes following weight
Part group is grouped as: 10-35 parts of potato powder, 15-30 parts of taro block；The fillings includes following parts by weight component: 5-25 parts of meat, beans
Corruption is 2-10 parts dry, and 1-5 parts of shallot, 1-3.5 parts of dry powder silk, 0.1-2 parts of edible oil, appropriate flavouring.
2. taro sweet potato flour nutrient quick-frozen food according to claim 1, it is characterised in that: the construction materials contract includes following weight
Part group is grouped as: 15 parts and 20 parts of taro block of potato powder.
3. taro sweet potato flour nutrient quick-frozen food according to claim 1, it is characterised in that: the fillings includes following weight
Part component composition: 15 parts of meat, 5 parts of dried bean curd, 3.5 parts of shallot, 1.35 parts of dry powder silk, 0.65 part of edible oil.
4. taro sweet potato flour nutrient quick-frozen food according to claim 1, it is characterised in that: the flavouring include green onion, ginger,
Garlic and salt.
5. taro sweet potato flour nutrient quick-frozen food according to claim 1, it is characterised in that: the flavouring includes capsicum
Powder, monosodium glutamate, chickens' extract.
6. taro sweet potato flour nutrient quick-frozen food according to claim 1, it is characterised in that: taro block can replace in the construction materials contract
It is changed to potato block or Chinese yam block.
7. taro sweet potato flour nutrient quick-frozen food according to claim 1, it is characterised in that: meat is using excellent in the fillings
Matter streaky pork.
8. a kind of processing method of taro sweet potato flour nutrient quick-frozen food, it is characterised in that: according to the following steps:
(1) belt leather taro is cleaned, belt leather is cooked, after natural cooling, peeling obtains taro block；
(2) potato powder and taro block are weighed in proportion, is mixed into dough, takes appropriate dough, roll into 0.2 centimetre or so thick packet
Expect skin；
(3) all fillingss are weighed in proportion, and simple stage property of dicing is spare；
(4) all fillingss enter pot mixing, add appropriate flavouring, are uniformly mixed, and fry at four to medium rare, obtain half-mature fillings,
Appropriate half-mature fillings and construction materials contract are intradermal after cooling, and different shape food are made in package；
(5) food prepared, which is placed in freezing equipment, is cooled to rapidly -25--35 DEG C, time 0.5-1 hour, then examines, wraps
It is packed into library, obtains quick-frozen food.
9. the processing method of taro sweet potato flour nutrient quick-frozen food according to claim 8, it is characterised in that: in step (4)
The shape of quick-frozen food be spherical or triangle or stub shape or.
10. the processing method of taro sweet potato flour nutrient quick-frozen food according to claim 8, it is characterised in that: in step (4)
About 35 grams of half-mature fillingss are packed in about 45 grams of construction materials contract skins.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910367699.8A CN109907270A (en) | 2019-05-05 | 2019-05-05 | A kind of taro sweet potato flour nutrient quick-frozen food and processing method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910367699.8A CN109907270A (en) | 2019-05-05 | 2019-05-05 | A kind of taro sweet potato flour nutrient quick-frozen food and processing method |
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| CN109907270A true CN109907270A (en) | 2019-06-21 |
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| CN201910367699.8A Pending CN109907270A (en) | 2019-05-05 | 2019-05-05 | A kind of taro sweet potato flour nutrient quick-frozen food and processing method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112189781A (en) * | 2019-07-08 | 2021-01-08 | 通用磨坊公司 | Taro-based filled dough product |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773231A (en) * | 2010-01-16 | 2010-07-14 | 铜鼓县海辉速冻食品厂 | Dasheen nutrient quick-frozen food and preparation method thereof |
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2019
- 2019-05-05 CN CN201910367699.8A patent/CN109907270A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773231A (en) * | 2010-01-16 | 2010-07-14 | 铜鼓县海辉速冻食品厂 | Dasheen nutrient quick-frozen food and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112189781A (en) * | 2019-07-08 | 2021-01-08 | 通用磨坊公司 | Taro-based filled dough product |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190621 |
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