CN109903834A - It orders dishes calorie control method, device, readable storage medium storing program for executing and equipment - Google Patents

It orders dishes calorie control method, device, readable storage medium storing program for executing and equipment Download PDF

Info

Publication number
CN109903834A
CN109903834A CN201910067372.9A CN201910067372A CN109903834A CN 109903834 A CN109903834 A CN 109903834A CN 201910067372 A CN201910067372 A CN 201910067372A CN 109903834 A CN109903834 A CN 109903834A
Authority
CN
China
Prior art keywords
heat
starting components
ordering
food product
dishes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201910067372.9A
Other languages
Chinese (zh)
Inventor
李嘉
李少强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201910067372.9A priority Critical patent/CN109903834A/en
Publication of CN109903834A publication Critical patent/CN109903834A/en
Pending legal-status Critical Current

Links

Abstract

It orders dishes calorie control method, device, readable storage medium storing program for executing and equipment the invention discloses one kind, belongs to catering field.This method comprises: being ordered food at interface of ordering;Calculate separately the heat that each food product put includes;The heat that all food products put include is added up and obtains heat total value;The heat total value is shown at interface of ordering.User is calculated and be shown to the heat total value for all food products that user is put by the present invention, and the calorie value that this intake is intuitively experienced at family can be used, to make reasonable planning and control to diet, achievees the purpose that healthy diet.

Description

It orders dishes calorie control method, device, readable storage medium storing program for executing and equipment
Technical field
The present invention relates to catering field, particularly relate to one kind and order dishes calorie control method, device, readable storage medium storing program for executing and set It is standby.
Background technique
With the development of society, improvement of living standard, requirement of the people to diet is also gradually from " that eats is full " to " eating It is good " transition.People have had the concept of healthy diet, but this is a kind of qualitative conceptual impression, such as is known Certain food heat content are high, should not excessively eat.However, it is difficult to learn the calorie value (or calorie value range) that food includes, especially It is dine out or put take out when, people, also cannot be true to none clearly impression of the total amount of heat of put food product Whether healthy determine diet.
Summary of the invention
In order to solve the above technical problems, the present invention provide one kind order dishes calorie control method, device, readable storage medium storing program for executing and The heat total value for all food products that user is put is calculated and is shown to user, it is intuitive that family can be used by equipment, the present invention The calorie value for experiencing this intake achieve the purpose that healthy diet to make reasonable planning and control to diet.
It is as follows that the present invention provides technical solution:
It orders dishes calorie control method in a first aspect, the present invention provides one kind, which comprises
Ordering, interface is ordered food;
Calculate separately the heat that each food product put includes;
The heat that all food products put include is added up and obtains heat total value;
The heat total value is shown at interface of ordering.
Further, the heat for calculating separately each food product put and including, comprising:
To each food product put, the starting components of the food product and the effective weight of starting components are obtained;
According to the units of heat meter of the starting components of the food product, the effective weight of starting components and starting components Calculate the heat that the food product includes.
Further, the effective weight of starting components is obtained by the following method:
Starting components are calculated according to the weight of starting components, water content, inedible ingredient and indigestible ingredient Effective weight.
Further, the method also includes:
Consumption scheme is determined according to the heat total value, and the consumption scheme is shown at interface of ordering.
Second aspect, the present invention provide one kind and order dishes thermal control device, and described device includes:
Ordering module, for being ordered food at interface of ordering;
Heat Calculation module, the heat for including for calculating separately each food product put;
Heat accumulator module, the heat for including by all food products put, which adds up, obtains heat total value;
Display module, for showing the heat total value at interface of ordering.
Further, the heat Calculation module includes:
Acquiring unit, for each food product put, obtaining the starting components and starting components of the food product Effective weight;
Computing unit, for according to the starting components of the food product, the effective weight of starting components and raw material group The units of heat divided calculates the heat that the food product includes.
Further, the effective weight of starting components is obtained by such as lower unit:
Effective weight computing unit, for that according to the weight of starting components, water content, inedible ingredient and can not disappear Chemical conversion point calculates the effective weight of starting components.
Further, described device further include:
Consumption scheme determining module for determining consumption scheme according to the heat total value, and the consumption scheme is shown Show at interface of ordering.
The third aspect, the present invention provide a kind of readable storage medium storing program for executing for heat control of ordering dishes, including can for storing The memory executed instruction realizes to include heat control of ordering dishes described in first aspect when the executable instruction is executed by processor The step of method.
Fourth aspect, the present invention provide it is a kind of for order dishes heat control equipment, including at least one processor and The memory of executable instruction is stored, heat of ordering dishes described in first aspect is realized when the processor executes the executable instruction The step of control method.
The invention has the following advantages:
User is calculated and be shown to the heat total value for all food products that user is put by the present invention, and it is straight that family can be used That sees experiences the calorie value of this intake, to make reasonable planning and control to diet, achievees the purpose that healthy diet.
Detailed description of the invention
Fig. 1 is calorie control method flow chart of ordering dishes of the invention;
Fig. 2 is thermal control device schematic diagram of ordering dishes of the invention.
Specific embodiment
To keep the technical problem to be solved in the present invention, technical solution and advantage clearer, below in conjunction with attached drawing and tool Technical solution of the present invention is clearly and completely described in body embodiment.Obviously, described embodiment is only the present invention A part of the embodiment, instead of all the embodiments.The group of embodiments of the present invention, which are generally described and illustrated herein in the accompanying drawings Part can be arranged and be designed with a variety of different configurations.Therefore, below to the embodiment of the present invention provided in the accompanying drawings Detailed description is not intended to limit the range of claimed invention, but is merely representative of selected embodiment of the invention.Base In the embodiment of the present invention, those skilled in the art's every other reality obtained without making creative work Example is applied, shall fall within the protection scope of the present invention.
Embodiment 1:
Present invention implementation provides one kind and orders dishes calorie control method, as shown in Figure 1, this method comprises:
Step S100: ordering, interface is ordered food.
This step enters interface of ordering by mobile terminals such as smart phones and orders food, and can be what scanning businessman provided Two dimensional code, which enters, orders interface, is also possible to that (app or Meituan that such as businessman provides are outer by the app software installed on mobile phone Sell platform of ordering) interface of ordering.
Step S200: the heat that each food product put includes is calculated separately.
It does not need that the heat that food product includes is precisely calculated in this step, is actually difficult to be precisely calculated out yet, As long as there is rough estimated value can be to user one intuitive impression of ordering.
Step S300: the heat that all food products put include is added up and obtains heat total value.
Step S400: heat total value is shown at interface of ordering.
User is calculated and be shown to the heat total value for all food products that user is put by the embodiment of the present invention, can make User intuitively experiences the calorie value of this intake, to make reasonable planning and control to diet, reaches healthy diet Purpose.
Also, the heat total value of dining number and calculating that the present invention can also be inputted according to user provides prompt, if Heat total value is higher compared with dining number, then prompts user that will take in the calorie of excess, and user is reminded suitably to control;Such as Fruit heat total value be comparably with dining number it is moderate, then prompt user this have meal it is more healthy.
The embodiment of the present invention can calculate the heat that food product includes by a variety of methods: mention if it is fast food restaurants such as McDonald The food product of confession or the drink of normal capacity etc. can be determined to food product in advance since its food product specification is essentially identical One calorie value, directly acquires the calorie value.If not the essentially identical food product of specification size, such as the dish in cooking shop Product, due to its each raw material, the component that dosage and client are put is different, therefore can calculate separately institute according to the following method The heat that each food product of point includes, comprising:
Step S210: to each food product put, obtain the food product starting components and starting components it is effective Weight.
In this step, the starting components of food product are provided by businessman, and the effective weight of starting components is provided according to businessman Information be calculated.By taking fried drumstick as an example, starting components include chicken leg, flour, edible oil etc., and chicken leg, flour, are eaten The not every weight such as oil all provides heat, therefore also needs to obtain the effective weight of each component.
Step S220: according to the starting components of the food product, the effective weight of starting components and starting components Units of heat calculates the heat that the food product includes.
Further, the effective weight of starting components can be obtained by the following method:
Step S211: it is calculated according to the weight of starting components, water content, inedible ingredient and indigestible ingredient former The effective weight of material component.
By taking the starting components chicken leg of fried drumstick as an example, moisture therein, bone etc. it is inedible and indigestible at Divide and heat is not provided, it is therefore desirable to be cut, then obtain the nt wt net weight of muscle, can counted further according to the units of heat of chicken The heat of chicken leg component is calculated, the calculating of the heat of other components is similar.
As a kind of improvement of the embodiment of the present invention, this method further include:
Step S500: consumption scheme is determined according to heat total value, and consumption scheme is shown at interface of ordering.
The heat total value that this step is taken according to user recommends motion scheme, to consume these heats, reaches health Diet, the purpose of Balance route weight.
For example, following any activity can consume 100 calories: walking a dog 26 minutes, do shopping 38 minutes, cut the grass on a lawn It 20 minutes, dances 20 minutes, cycles 23 minutes, stair climbing 11 minutes, golf 20 minutes, mop floor 20 minutes, sweep the floor 25 minutes. It can recommend activity scheme according to gross calorific value, to consume these heats.
Embodiment 2:
It orders dishes thermal control device the embodiment of the invention provides one kind, as shown in Fig. 2, the device includes:
Ordering module 10, for being ordered food at interface of ordering.
Heat Calculation module 20, the heat for including for calculating separately each food product put.
Heat accumulator module 30, the heat for including by all food products put, which adds up, obtains heat total value.
Display module 40, for showing heat total value at interface of ordering.
User is calculated and be shown to the heat total value for all food products that user is put by the embodiment of the present invention, can make User intuitively experiences the calorie value of this intake, to make reasonable planning and control to diet, reaches healthy diet Purpose.
In the embodiment of the present invention, heat Calculation module is preferably included:
Acquiring unit, for each food product put, obtaining the starting components and starting components of the food product Effective weight.
Computing unit, for according to the starting components of the food product, the effective weight of starting components and raw material group The units of heat divided calculates the heat that the food product includes.
Further, the effective weight of starting components can be obtained by such as lower unit:
Effective weight computing unit, for that according to the weight of starting components, water content, inedible ingredient and can not disappear Chemical conversion point calculates the effective weight of starting components.
As a kind of improvement of the embodiment of the present invention, which can also include:
Consumption scheme determining module for determining consumption scheme according to heat total value, and consumption scheme is shown and is being ordered Interface.
The technical effect and preceding method embodiment phase of device provided by the embodiment of the present invention, realization principle and generation Together, to briefly describe, Installation practice part does not refer to place, can refer to corresponding contents in preceding method embodiment.Affiliated neck The technical staff in domain can be understood that, for convenience and simplicity of description, the device of foregoing description and the specific work of unit Make process, the corresponding process during reference can be made to the above method embodiment, details are not described herein.
Embodiment 3:
Method or apparatus described in above-described embodiment that this specification provides can realize that business is patrolled by computer program It collects and records on a storage medium, the storage medium can be read and be executed by computer, realize this specification embodiment 1 The effect of described scheme.Therefore, the present invention also provides for order dishes heat control readable storage medium storing program for executing, including processor and For the memory of storage processor executable instruction, the heat of ordering dishes including embodiment 1 is realized when instruction is executed by processor The step of control method.
User is calculated and be shown to the heat total value for all food products that user is put by the embodiment of the present invention, can make User intuitively experiences the calorie value of this intake, to make reasonable planning and control to diet, reaches healthy diet Purpose.
Stating storage medium may include the physical unit for storing information, usually by after information digitalization again with utilize The media of the modes such as electricity, magnetic or optics are stored.It may include: that information is stored in the way of electric energy that the storage medium, which has, Device such as, various memory, such as RAM, ROM;The device of information is stored in the way of magnetic energy such as, hard disk, floppy disk, tape, Core memory, magnetic bubble memory, USB flash disk;Using optical mode storage information device such as, CD or DVD.Certainly, there are also other Readable storage medium storing program for executing of mode, such as quantum memory, graphene memory etc..
Device described above can also include other embodiments according to the description of embodiment of the method.Concrete implementation Mode is referred to the description of related method embodiment, does not repeat one by one herein.
Embodiment 4:
The present invention also provides a kind of equipment for heat control of ordering dishes, the equipment can be individual computer, It also may include the practical operation for having used one or more the methods or one or more embodiment devices of this specification Device etc..The equipment for heat control of ordering dishes may include at least one processor and the executable finger of storage computer The memory of order, processor realize heat of ordering dishes described in above-mentioned any one or multiple embodiments 1 when executing described instruction The step of control method.
User is calculated and be shown to the heat total value for all food products that user is put by the embodiment of the present invention, can make User intuitively experiences the calorie value of this intake, to make reasonable planning and control to diet, reaches healthy diet Purpose.
Equipment described above can also include other embodiments, tool according to the description of method or Installation practice The implementation of body is referred to the description of related method embodiment, does not repeat one by one herein.
It should be noted that this specification device or system described above according to the description of related method embodiment also It may include other embodiments, concrete implementation mode is referred to the description of embodiment of the method, does not go to live in the household of one's in-laws on getting married one by one herein It states.All the embodiments in this specification are described in a progressive manner, and same and similar part is mutual between each embodiment Mutually referring to each embodiment focuses on the differences from other embodiments.Especially for hardware+program For class, storage medium+program embodiment, since it is substantially similar to the method embodiment, so be described relatively simple, it is related Place illustrates referring to the part of embodiment of the method.
It is above-mentioned that this specification specific embodiment is described.Other embodiments are in the scope of the appended claims It is interior.In some cases, the movement recorded in detail in the claims or step can be come according to the sequence being different from embodiment It executes and desired result still may be implemented.In addition, process depicted in the drawing not necessarily require show it is specific suitable Sequence or consecutive order are just able to achieve desired result.In some embodiments, multitasking and parallel processing be also can With or may be advantageous.
System, device, module or the unit that above-described embodiment illustrates can specifically realize by computer chip or entity, Or it is realized by the product with certain function.It is a kind of typically to realize that equipment is computer.Specifically, computer for example may be used Think personal computer, laptop computer, vehicle-mounted human-computer interaction device, cellular phone, camera phone, smart phone, individual Digital assistants, media player, navigation equipment, electronic mail equipment, game console, tablet computer, wearable device or The combination of any equipment in these equipment of person.
For convenience of description, it is divided into various modules when description apparatus above with function to describe respectively.Certainly, implementing this The function of each module can be realized in the same or multiple software and or hardware when specification one or more, it can also be with The module for realizing same function is realized by the combination of multiple submodule or subelement etc..Installation practice described above is only It is only illustrative, for example, in addition the division of the unit, only a kind of logical function partition can have in actual implementation Division mode, such as multiple units or components can be combined or can be integrated into another system or some features can be with Ignore, or does not execute.Another point, shown or discussed mutual coupling, direct-coupling or communication connection can be logical Some interfaces are crossed, the indirect coupling or communication connection of device or unit can be electrical property, mechanical or other forms.
It is also known in the art that other than realizing controller in a manner of pure computer readable program code, it is complete Entirely can by by method and step carry out programming in logic come so that controller with logic gate, switch, specific integrated circuit, programmable Logic controller realizes identical function with the form for being embedded in microcontroller etc..Therefore this controller is considered one kind Hardware component, and the structure that the device for realizing various functions that its inside includes can also be considered as in hardware component.Or Person even, can will be considered as realizing the device of various functions either the software module of implementation method can be hardware again Structure in component.
The present invention be referring to according to the method for the embodiment of the present invention, the process of equipment (system) and computer program product Figure and/or block diagram describe.It should be understood that every one stream in flowchart and/or the block diagram can be realized by computer program instructions The combination of process and/or box in journey and/or box and flowchart and/or the block diagram.It can provide these computer programs Instruct the processor of general purpose computer, special purpose computer, Embedded Processor or other programmable data processing devices to produce A raw machine, so that being generated by the instruction that computer or the processor of other programmable data processing devices execute for real The device for the function of being specified in present one or more flows of the flowchart and/or one or more blocks of the block diagram.
These computer program instructions, which may also be stored in, is able to guide computer or other programmable data processing devices with spy Determine in the computer-readable memory that mode works, so that it includes referring to that instruction stored in the computer readable memory, which generates, Enable the manufacture of device, the command device realize in one box of one or more flows of the flowchart and/or block diagram or The function of being specified in multiple boxes.
These computer program instructions also can be loaded onto a computer or other programmable data processing device, so that counting Series of operation steps are executed on calculation machine or other programmable devices to generate computer implemented processing, thus in computer or The instruction executed on other programmable devices is provided for realizing in one or more flows of the flowchart and/or block diagram one The step of function of being specified in a box or multiple boxes.
In a typical configuration, calculating equipment includes one or more processors (CPU), input/output interface, net Network interface and memory.
It should also be noted that, the terms "include", "comprise" or its any other variant are intended to nonexcludability It include so that the process, method, commodity or the equipment that include a series of elements not only include those elements, but also to wrap Include other elements that are not explicitly listed, or further include for this process, method, commodity or equipment intrinsic want Element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that including described want There is also other identical elements in the process, method or equipment of element.
It will be understood by those skilled in the art that this specification one or more embodiment can provide as method, system or calculating Machine program product.Therefore, this specification one or more embodiment can be used complete hardware embodiment, complete software embodiment or The form of embodiment combining software and hardware aspects.Moreover, this specification one or more embodiment can be used at one or It is multiple wherein include computer usable program code computer-usable storage medium (including but not limited to magnetic disk storage, CD-ROM, optical memory etc.) on the form of computer program product implemented.
This specification one or more embodiment can computer executable instructions it is general on It hereinafter describes, such as program module.Generally, program module includes executing particular task or realization particular abstract data type Routine, programs, objects, component, data structure etc..This this specification one can also be practiced in a distributed computing environment Or multiple embodiments, in these distributed computing environments, by being held by the connected remote processing devices of communication network Row task.In a distributed computing environment, program module can be located at the local and remote computer including storage equipment In storage medium.
All the embodiments in this specification are described in a progressive manner, same and similar portion between each embodiment Dividing may refer to each other, and each embodiment focuses on the differences from other embodiments.Especially for system reality For applying example, since it is substantially similar to the method embodiment, so being described relatively simple, related place is referring to embodiment of the method Part explanation.In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", The description of " specific example " or " some examples " etc. means specific features described in conjunction with this embodiment or example, structure, material Or feature is contained at least one embodiment or example of this specification.In the present specification, to the signal of above-mentioned term Property statement must not necessarily be directed to identical embodiment or example.Moreover, specific features, structure, material or the spy of description Point may be combined in any suitable manner in any one or more of the embodiments or examples.In addition, without conflicting with each other, Those skilled in the art can be by different embodiments or examples described in this specification and different embodiments or examples Feature is combined.
Finally, it should be noted that embodiment described above, only a specific embodiment of the invention, to illustrate the present invention Technical solution, rather than its limitations, scope of protection of the present invention is not limited thereto, although with reference to the foregoing embodiments to this hair It is bright to be described in detail, those skilled in the art should understand that: anyone skilled in the art In the technical scope disclosed by the present invention, it can still modify to technical solution documented by previous embodiment or can be light It is readily conceivable that variation or equivalent replacement of some of the technical features;And these modifications, variation or replacement, do not make The essence of corresponding technical solution is detached from the spirit and scope of technical solution of the embodiment of the present invention.Should all it cover in protection of the invention Within the scope of.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.

Claims (10)

  1. The calorie control method 1. one kind is ordered dishes, which is characterized in that the described method includes:
    Ordering, interface is ordered food;
    Calculate separately the heat that each food product put includes;
    The heat that all food products put include is added up and obtains heat total value;
    The heat total value is shown at interface of ordering.
  2. 2. calorie control method according to claim 1 of ordering dishes, which is characterized in that described to calculate separately each meal selected The heat that product include, comprising:
    To each food product put, the starting components of the food product and the effective weight of starting components are obtained;
    Being calculated according to the units of heat of the starting components of the food product, the effective weight of starting components and starting components should The heat that food product includes.
  3. 3. calorie control method according to claim 2 of ordering dishes, which is characterized in that obtain raw material group by the following method The effective weight divided:
    Having for starting components is calculated according to the weight of starting components, water content, inedible ingredient and indigestible ingredient Imitate weight.
  4. 4. calorie control method according to claim 1 to 3 of ordering dishes, which is characterized in that the method also includes:
    Consumption scheme is determined according to the heat total value, and the consumption scheme is shown at interface of ordering.
  5. The thermal control device 5. one kind is ordered dishes, which is characterized in that described device includes:
    Ordering module, for being ordered food at interface of ordering;
    Heat Calculation module, the heat for including for calculating separately each food product put;
    Heat accumulator module, the heat for including by all food products put, which adds up, obtains heat total value;
    Display module, for showing the heat total value at interface of ordering.
  6. 6. thermal control device according to claim 5 of ordering dishes, which is characterized in that the heat Calculation module includes:
    Acquiring unit, for each food product put, obtain the food product starting components and starting components it is effective Weight;
    Computing unit, for according to the starting components of the food product, the effective weight of starting components and starting components Units of heat calculates the heat that the food product includes.
  7. 7. thermal control device according to claim 6 of ordering dishes, which is characterized in that obtain raw material group by such as lower unit The effective weight divided:
    Effective weight computing unit, for according to the weight of starting components, water content, inedible ingredient and it is indigestible at Divide the effective weight for calculating starting components.
  8. 8. according to any thermal control device of ordering dishes of claim 5-7, which is characterized in that described device further include:
    Consumption scheme determining module for determining consumption scheme according to the heat total value, and the consumption scheme is shown It orders interface.
  9. 9. a kind of readable storage medium storing program for executing for heat control of ordering dishes, which is characterized in that including for storing executable instruction Memory realizes to include claim 1-4 any heat controlling party of ordering dishes when the executable instruction is executed by processor The step of method.
  10. 10. a kind of equipment for heat control of ordering dishes, which is characterized in that executable including at least one processor and storage The memory of instruction is realized when the processor executes the executable instruction and is ordered dishes described in any one of claim 1-4 The step of calorie control method.
CN201910067372.9A 2019-01-24 2019-01-24 It orders dishes calorie control method, device, readable storage medium storing program for executing and equipment Pending CN109903834A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910067372.9A CN109903834A (en) 2019-01-24 2019-01-24 It orders dishes calorie control method, device, readable storage medium storing program for executing and equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201910067372.9A CN109903834A (en) 2019-01-24 2019-01-24 It orders dishes calorie control method, device, readable storage medium storing program for executing and equipment

Publications (1)

Publication Number Publication Date
CN109903834A true CN109903834A (en) 2019-06-18

Family

ID=66944193

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201910067372.9A Pending CN109903834A (en) 2019-01-24 2019-01-24 It orders dishes calorie control method, device, readable storage medium storing program for executing and equipment

Country Status (1)

Country Link
CN (1) CN109903834A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110853728A (en) * 2019-09-27 2020-02-28 口碑(上海)信息技术有限公司 Health recommendation information processing system and method

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09190873A (en) * 1996-01-05 1997-07-22 Matsushita Electric Ind Co Ltd Manufacture of sheet heater unit
CN105208114A (en) * 2015-08-31 2015-12-30 广东欧珀移动通信有限公司 Reminding method and terminal
CN107993703A (en) * 2017-12-05 2018-05-04 傅峰峰 A kind of vegetable based on heat provides method and a kind of computer-readable recording medium
CN108022183A (en) * 2017-12-18 2018-05-11 国网浙江省电力公司综合服务分公司 A kind of health dining room system and its method of work
CN108630298A (en) * 2018-05-09 2018-10-09 南京邮电大学 Healthy diet management method and system, computer readable storage medium, terminal

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09190873A (en) * 1996-01-05 1997-07-22 Matsushita Electric Ind Co Ltd Manufacture of sheet heater unit
CN105208114A (en) * 2015-08-31 2015-12-30 广东欧珀移动通信有限公司 Reminding method and terminal
CN107993703A (en) * 2017-12-05 2018-05-04 傅峰峰 A kind of vegetable based on heat provides method and a kind of computer-readable recording medium
CN108022183A (en) * 2017-12-18 2018-05-11 国网浙江省电力公司综合服务分公司 A kind of health dining room system and its method of work
CN108630298A (en) * 2018-05-09 2018-10-09 南京邮电大学 Healthy diet management method and system, computer readable storage medium, terminal

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
蔡向红: "《吃出健康瘦》", 30 March 2018 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110853728A (en) * 2019-09-27 2020-02-28 口碑(上海)信息技术有限公司 Health recommendation information processing system and method

Similar Documents

Publication Publication Date Title
CN110135957A (en) A kind of vegetable recommended method, device and the storage medium of intelligent restaurant healthy diet
US9734182B2 (en) Ingredient based nutritional information
CN109166017A (en) Method for pushing, device, computer equipment and storage medium based on reunion class
US20140095479A1 (en) Device, method, and system for recipe recommendation and recipe ingredient management
CN110335118A (en) Menu recommended method, menu recommendation apparatus and machine readable storage medium
CN109785935B (en) Nutrition recommended engine executes method and device
US20170358020A1 (en) Informed food selection in a particular eating environment
CN108573740B (en) Information presentation system and control method for information presentation system
WO2022180891A1 (en) Information presentation method, program, information presentation system, and terminal device
CN105224802B (en) A kind of based reminding method and mobile terminal
CN112951373A (en) Food material recommendation method and device, intelligent refrigerator and intelligent terminal
CN110853732A (en) Digital menu generation method and electronic equipment
CN109903834A (en) It orders dishes calorie control method, device, readable storage medium storing program for executing and equipment
WO2020127308A1 (en) A method and a computer program for calculating a recommendation for composing a meal
CN110706783A (en) Recipe recommendation method and device, computing equipment and computer storage medium
CN109584991A (en) It is a kind of for pass through refrigerator provide food materials match group information method and refrigerator
Ntalaperas et al. DISYS: An intelligent system for personalized nutritional recommendations in restaurants
CN114207732A (en) Apparatus and method for providing dietary recommendations
KR102443166B1 (en) Apparatus and method for recommending object on adjacent trunk line based on data structure of trunk line connection generated from big data of interior service
JPH09218875A (en) Interactive cooking retrieval device
EP3848870A1 (en) Nutritional value calculation of a dish
KR20220072381A (en) Apparatus and method for recommending object on adjacent trunk line based on data structure of trunk line connection generated from big data of interior service
CN110931110A (en) Diet recommendation method and equipment
CN109409564A (en) Food information management method, device, mobile terminal and storage medium
US20220351272A1 (en) Methods and systems for geographically tracking nourishment selection

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20190618

RJ01 Rejection of invention patent application after publication