CN109892960B - Thing networking fried dish device that middle part aroma enhancement was mixed - Google Patents
Thing networking fried dish device that middle part aroma enhancement was mixed Download PDFInfo
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- CN109892960B CN109892960B CN201910348508.3A CN201910348508A CN109892960B CN 109892960 B CN109892960 B CN 109892960B CN 201910348508 A CN201910348508 A CN 201910348508A CN 109892960 B CN109892960 B CN 109892960B
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Abstract
The invention discloses a material net frying device with middle aroma-enhancing and mixing functions, which structurally comprises: the stir-frying device comprises a stir-frying top cover, a quick dismounting shaft, an inner container, a display, a machine body and a control knob, wherein the stir-frying top cover is horizontally arranged on a left rotating shaft of the quick dismounting shaft, the quick dismounting shaft is tightly attached to a groove positioning plate on the right side of the machine body through screws, the inner container is fixed at the top of a heating cavity of the machine body in a nested manner, and the display is connected with the control knob at the bottom through a wire.
Description
Technical Field
The invention relates to an Internet of things device, in particular to an Internet of things cooking device with a middle aroma-enhancing mixed function.
Background
The greatest benefit brought to us by the development of the internet of things is that the intelligent and automatic level of the society can be improved, the network and the machine are combined to give a technology of 'soul' to the machine, wherein the derived dish frying machine can add seasonings with the same proportion by means of a program, and the stir-frying and stew time can be intelligently controlled, but some problems exist in the technology:
the household cooker is too lazy to be humanized when cooking, food materials are placed through one time, then the paddle inside the cooker is turned over to be fried, the spice is not exploded before frying to influence the whole taste of dishes, the turning is difficult in the rotating process, the paddle is frequently caused to pull the food materials, and the situation that one side is burnt and the other side is not cooked is caused.
Disclosure of Invention
Aiming at the problems, the invention provides an Internet of things cooking device with a middle aroma-enhancing mixture function.
In order to achieve the purpose, the invention is realized by the following technical scheme: the utility model provides a thing networking of middle part adding fragtant mixes fries dish device, its structure includes: stir-fry top cap, dismantle axle, inner bag, display, organism, control knob fast, it stir-fry top cap level and install the left side pivot of dismantling the axle fast, dismantle the axle fast and closely laminate through screw and organism right side recess locating plate, the nested top of fixing at the organism chamber that generates heat of inner bag, the display passes through the wire with the control knob of bottom and is connected, stir-fry top cap inner structure includes: compound stir-fry board, anti-overflow inner panel, top cap, auxiliary material groove, agitator, compound fry the board and run through the middle part of anti-overflow inner panel perpendicularly and closely laminate with the sealing strip at middle part, the agitator passes through the screw thread of outer wall and the mutual interlock of internal thread of top cap, and the axle center is fried the board with the compound of bottom and is connected, the auxiliary material groove nestification is in the recess of top cap, the agitator is connected with the control knob of bottom through the wire, compound fry the board level and fix there is small clearance at the top and the two of inner bag.
As a further improvement of the invention, the composite frying plate consists of two directional shoveling knives, an aroma enhancement frame, two grinding pipes, a steam-proof shell and permanent magnet rings, wherein the two directional shoveling knives are symmetrically arranged on the left side and the right side of the aroma enhancement frame, the grinding plates at the bottoms of the grinding pipes are mutually buckled with the aroma enhancement frame, and the steam-proof shell is attached to the axis ring of the top cover through the permanent magnet ring at the top.
As a further improvement of the invention, the directional scraper knife consists of a composite button head, an inner balance weight rod and a knife body, wherein the composite button head is embedded and fixed in sleeve shafts at two sides of the aroma-increasing frame, the inner balance weight rod is arranged in the knife body and forms an integral structure through welding, and the knife body is horizontally fixed at the top of the inner container and is parallel to the inner container.
As a further improvement of the invention, the aroma-increasing frame consists of an aroma-turning paddle, a temperature-resistant middle rod, a sleeve shaft, a positioning middle frame and a grinding disc ferrule, wherein the axis of the aroma-turning paddle and the temperature-resistant middle rod are in the same straight line, the surface walls at two sides of the positioning middle frame are tightly attached to the sleeve shaft, and the positioning middle frame is tightly attached to the grinding disc ferrule.
As a further improvement of the invention, the grinding pipe consists of a feeding pipe, an inner shell, a half mill, a sleeve connecting middle shaft and a material removing plate, wherein the bottom end of the feeding pipe is welded with the inner shell to form an integral structure, the top of the feeding pipe is nested with an auxiliary material groove, the inner shell is tightly matched with the half mill at the bottom of the feeding pipe, the sleeve connecting middle shaft is welded and fixed at the center of the half mill, and the material removing plate is arranged at the edge of the right side of the inner shell and is subjected to sealing treatment.
As a further improvement of the invention, the half grinding disc is semicircular, and the top of the half grinding disc is provided with a raised right-angle tool bit.
As a further improvement of the invention, the top of the auxiliary material groove is provided with a sealing flip cover.
As a further improvement of the present invention, the blade body has a tip facing downward when not in contact with the inner container.
As a further improvement of the invention, the material removing plate is matched with the groove at the top of the half grinding disc.
As a further improvement of the invention, the bottom of the middle shaft of the composite button head is provided with an elastic buckle, and the bottom is provided with a limiting rod.
The invention has the beneficial effects that:
place all edible materials together to traditional fried dish machine course of working, can't make spices stir-fry fragrant problem optimize, place through turning over the auxiliary material groove of frying in the compound stir-fry board in the top cap, utilize the higher characteristic of middle part temperature to stir-fry spices fast and fry and mix with other edible materials again, make the fragrant flavor of dish more.
In conclusion, after the improvement, the main materials and the spices are separately stir-fried and then quickly mixed to exert the effect of the food materials to the maximum extent, and the arc-shaped directional scraper knife is used for tightly fastening the pot bottom to turn over and stir-fry the food materials, so that the food materials are heated more uniformly, and the situation of single-side scorching is avoided.
Drawings
Fig. 1 is a schematic structural diagram of an internet of things cooking device with middle aroma enhancement mixing.
Fig. 2 is a schematic structural view of the stir-frying top cover of the present invention.
FIG. 3 is a schematic structural view of the composite stir-frying plate of the present invention.
Fig. 4 is a schematic structural view of the directional blade of the present invention.
Fig. 5 is a schematic view of the structure of the fragrancing mount of the invention.
FIG. 6 is a schematic top view of the polishing tube of the present invention.
Fig. 7 is a schematic structural view of the fragrance turning paddle according to the present invention.
FIG. 8 is an exploded view of the grinding tube of the present invention.
Fig. 9 is a schematic perspective view of the directional blade of the present invention.
In the figure: the stir-frying machine comprises a stir-frying top cover-1, a quick disassembly shaft-2, an inner container-3, a display-4, a machine body-5, a control knob-6, a composite stir-frying plate-11, an anti-overflow inner plate-12, a top cover-13, an auxiliary material groove-14, a stirrer-15, a directional scraper-111, a fragrance increasing frame-112, a grinding pipe-113, a steam-proof shell-114, a permanent magnet ring-115, a composite buckle head-1111, a counterweight inner rod-1112, a cutter body-1113, a fragrance turning blade-1121, a temperature-resistant middle rod-1122, a sleeve shaft-1123, a positioning middle frame-1124, a grinding disc ring-1125, a feeding pipe-1131, an inner shell-1132, a half grinding disc-1133, a sleeve connection middle shaft-1134 and a material removing plate-1135.
Detailed Description
In order to make the technical means, creation features, achievement objects and effects of the present invention easy to understand, fig. 1 to 9 schematically show the structure of the stir-frying top cover according to the embodiment of the present invention, and the present invention will be further described with reference to the following detailed description.
Examples
As shown in fig. 1 to 9, the invention provides a middle aroma-enhancing mixed internet of things cooking device, which structurally comprises: stir-fry top cap 1, dismantle axle 2, inner bag 3, display 4, organism 5, control knob 6 fast, it stir-fry 1 level of top cap and install the left side pivot of dismantling axle 2 fast, dismantle axle 2 fast and closely laminate through screw and 5 right side recess locating plates of organism, the top in the cavity that generates heat is fixed at organism 5 to inner bag 3 nestification, display 4 passes through the wire with the control knob 6 of bottom and is connected, stir-fry 1 inner structure of top cap includes: compound stir-fry board 11, anti-overflow inner panel 12, top cap 13, auxiliary material groove 14, agitator 15, compound stir-fry board 11 run through the middle part of anti-overflow inner panel 12 perpendicularly and closely laminate with the sealing strip at middle part, agitator 15 passes through the screw thread of outer wall and the mutual interlock of the internal thread of top cap 13, and the axle center is fried with the compound of bottom and is connected board 11, auxiliary material groove 14 nestification is in the recess of top cap 13, agitator 15 is connected with the control knob 6 of bottom through the wire, compound top and the two of frying board 11 level fixation at inner bag 3 have small clearance.
As a further improvement of the present invention, the composite stir-frying plate 11 is composed of two directional shoveling knives 111, an aroma enhancement frame 112, grinding pipes 113, a steam-proof shell 114 and a permanent magnet ring 115, wherein the directional shoveling knives 111 are arranged at the left and right sides of the aroma enhancement frame 112 in a symmetrical structure, the grinding plates at the bottom of the grinding pipes 113 are buckled with the aroma enhancement frame 112, and the steam-proof shell 114 is jointed with the axis ring of the top cover 13 through the permanent magnet ring 115 at the top.
As a further improvement of the present invention, the directional scraper 111 is composed of a composite buckle 1111, a counterweight inner rod 1112, and a scraper body 1113, the composite buckle 1111 is embedded and fixed in the sleeve shafts at both sides of the aroma-increasing rack 112, the counterweight inner rod 1112 is installed inside the scraper body 1113 and is formed into an integral structure by welding, and the scraper body 1113 is horizontally fixed at the top of the inner container 3 and is parallel to the two.
As a further improvement of the present invention, the aroma increasing rack 112 is composed of an aroma turning paddle 1121, a temperature resistant middle rod 1122, a sleeve shaft 1123, a positioning middle rack 1124 and a grinding disc ferrule 1125, wherein the axis of the aroma turning paddle 1121 and the temperature resistant middle rod 1122 are in the same straight line, the surface walls on both sides of the positioning middle rack 1124 are tightly attached to the sleeve shaft 1123, and the positioning middle rack 1124 and the grinding disc ferrule 1125 are tightly attached.
As a further improvement of the present invention, the grinding pipe 113 is composed of a feeding pipe 1131, an inner shell 1132, a half-sector grinding disc 1133, a sleeve connecting central shaft 1134 and a material removing plate 1135, the bottom end of the feeding pipe 1131 is welded to the inner shell 1132 to form an integral structure, the top of the feeding pipe is nested with the auxiliary trough 14, the inner shell 1132 is tightly fitted with the half-sector grinding disc 1133 at the bottom, the sleeve connecting central shaft 1134 is welded and fixed to the center of the half-sector grinding disc 1133, and the material removing plate 1135 is installed at the right edge of the inner shell 1132 and is sealed.
As a further improvement of the present invention, the half-sector grinding disc 1133 is semicircular, and the right-angle cutter head with a protrusion on the top is a right-angle cutter head, so that excessive food material residues can be avoided.
As a further improvement of the invention, the top of the auxiliary material groove 14 is provided with a sealing flip cover, so that steam is prevented from escaping from the auxiliary material groove 14, and meanwhile, the flip cover can be used for adding a small amount of water in the cooking process more conveniently.
As a further improvement of the present invention, the knife body 1113 is pointed downward when not in contact with the inner container 3, and the knife body can avoid extruding the food material when closed and dragging the food material when rotating.
As a further improvement of the invention, the material removing plate 1135 is matched with the groove at the top of the half grinding disc 1133, so that the sticky spices can be removed completely during the rotation process, thereby avoiding the occurrence of sticky spices.
As a further improvement of the invention, the composite button head 1111 has an elastic buckle at the bottom of the center shaft, and the elastic buckle with the limiting rod at the bottom is mainly convenient to detach and clean and needs to be replaced due to high-temperature friction for a long time. Can more facilitate the user to change the accessory through buckle formula dismouting.
The working principle is as follows:
when the cooking machine is installed, the stir-frying top cover 1 is fixed on the rotating shaft of the quick-detachable shaft 2, the inner container 3 which can be disassembled inside is fixed on the heating cavity of the machine body 5, the inner container 3 which can be disassembled is adopted to be poured out easily after the cooking is finished, and meanwhile, the touch display 4 and the control knob 6 are matched to select different cooking modes more flexibly.
The composite stir-frying plate 11 is nested at the bottom of the anti-overflow inner plate 12 and is connected with the stirrer 15, the auxiliary trough 14 can be used for placing spices such as ginger and onion when the top cover 13 is closed, the directional scraper knife 111 faces downwards due to the counter weight knife body 1113 of the inner counter weight rod 1112 when the top cover 13 is closed, and the composite buckle head 1111 can be pushed forwards to avoid the situation that the knife body 1113 presses the food material when the composite buckle head 1111 contacts the food material due to the movable knife body 1113 and the food material.
After the machine is started, the aroma enhancement frame 112 is driven to rotate by the stirrer 15 at the top and simultaneously stirs the spices in the grinding pipe 113, the spices are crushed under the extrusion of the internal half-fan grinding disc 1133 and the inner shell 1132, then the spices fall to the aroma turning paddle 1121 to turn the aromas, and the middle part of the inner container 3 is higher in temperature, so that the aromas can be more quickly volatilized to be mixed with the food materials, and the fried dishes are more delicious.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (1)
1. The utility model provides a thing networking fried dish device that middle part fragtant is mixed, its structure includes: fry top cap (1), dismantle axle (2), inner bag (3), display (4), organism (5), control knob (6) fast, fry the left side pivot of axle (2) fast is installed to the top cap (1) level of turning over, dismantle axle (2) through screw and organism (5) right side recess locating plate closely laminate fast, the top in organism (5) heating chamber is fixed in inner bag (3) nestification, display (4) are connected its characterized in that through the wire with control knob (6) of bottom:
the stir-frying top cover (1) is internally provided with: the anti-overflow device comprises a composite frying plate (11), an anti-overflow inner plate (12), a top cover (13), an auxiliary material groove (14) and a stirrer (15), wherein the composite frying plate (11) vertically penetrates through the middle part of the anti-overflow inner plate (12) and is tightly attached to a sealing strip at the middle part, the stirrer (15) is mutually meshed with an internal thread of the top cover (13) through threads on the outer wall, the axis of the stirrer is connected with the composite frying plate (11) at the bottom, the auxiliary material groove (14) is embedded in a groove of the top cover (13), the stirrer (15) is connected with a control knob (6) at the bottom through a wire, the composite frying plate (11) is horizontally fixed at the top of the inner container (3), and a small gap exists between the;
the composite stir-frying plate (11) consists of two directional shoveling knives (111), an aroma enhancement frame (112), grinding pipes (113), steam-proof shells (114) and permanent magnet rings (115), wherein the two directional shoveling knives (111) are arranged at the left side and the right side of the aroma enhancement frame (112) in a symmetrical structure, the grinding plates at the bottom of the grinding pipes (113) are mutually buckled with the aroma enhancement frame (112), and the steam-proof shells (114) are jointed with an axis ring of the top cover (13) through the permanent magnet rings (115) at the top;
the directional scraper knife (111) consists of a composite buckle head (1111), a counterweight inner rod (1112) and a knife body (1113), the composite buckle head (1111) is embedded and fixed in sleeve shafts at two sides of the aroma adding frame (112), the counterweight inner rod (1112) is arranged in the knife body (1113) and forms an integrated structure through welding, and the knife body (1113) is horizontally fixed at the top of the inner container (3) and is parallel to the inner container (3);
the aroma-increasing frame (112) is composed of an aroma-turning paddle (1121), a temperature-resistant middle rod (1122), a sleeve shaft (1123), a positioning middle frame (1124) and a grinding disc ferrule (1125), wherein the axis of the aroma-turning paddle (1121) and the temperature-resistant middle rod (1122) are positioned on the same straight line, the surface walls on the two sides of the positioning middle frame (1124) are tightly attached to the sleeve shaft (1123), and the positioning middle frame (1124) is tightly attached to the grinding disc ferrule (1125);
grinding pipe (113) are by conveying pipe (1131), inner shell (1132), half mill (1133), the cover even axis (1134), remove flitch (1135) and constitute, conveying pipe (1131) bottom and inner shell (1132) butt fusion form an organic whole structure and top and assist silo (14) nested mutually, inner shell (1132) closely coincide with half mill (1133) of bottom, the cover even axis (1134) welded fastening is in the centre of a circle of half mill (1133), remove flitch (1135) and install the right side edge at inner shell (1132) through sealed processing, half mill (1133) are half circular, and the top is equipped with bellied right angle tool bit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910348508.3A CN109892960B (en) | 2019-04-28 | 2019-04-28 | Thing networking fried dish device that middle part aroma enhancement was mixed |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910348508.3A CN109892960B (en) | 2019-04-28 | 2019-04-28 | Thing networking fried dish device that middle part aroma enhancement was mixed |
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| CN109892960A CN109892960A (en) | 2019-06-18 |
| CN109892960B true CN109892960B (en) | 2020-12-11 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN201055262Y (en) * | 2006-01-06 | 2008-05-07 | 李卫红 | Fully automatic cooking robot system |
| BRMU9001248U2 (en) * | 2010-06-29 | 2012-11-06 | Sergio Tetsuo Kumabe | window and pomel for pan lid |
| CN206006865U (en) * | 2016-06-08 | 2017-03-15 | 欣尚韬 | A kind of cooker with charging function |
| CN206603587U (en) * | 2016-12-01 | 2017-11-03 | 九阳股份有限公司 | A kind of cooking machine |
| CN208339361U (en) * | 2017-11-20 | 2019-01-08 | 郝文明 | A kind of automatic cooking machine |
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Effective date of registration: 20201125 Address after: 362000 jq389, 2nd floor, e-commerce Park, Qianyuan village, Luoyang Town, Taiwan investment zone, Quanzhou City, Fujian Province Applicant after: Quanzhou Taishang investment zone Zhongda Industrial Design Co.,Ltd. Address before: 310000 Zhejiang University of Finance and Economics, No. 18 Xueyuan Street, Jianggan District, Hangzhou City, Zhejiang Province Applicant before: Zhu Qianqian |
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