CN109864273A - A kind of freeze-drying infant's mashed potatoes and preparation method thereof - Google Patents
A kind of freeze-drying infant's mashed potatoes and preparation method thereof Download PDFInfo
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- CN109864273A CN109864273A CN201910055197.1A CN201910055197A CN109864273A CN 109864273 A CN109864273 A CN 109864273A CN 201910055197 A CN201910055197 A CN 201910055197A CN 109864273 A CN109864273 A CN 109864273A
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Abstract
The invention discloses a kind of freeze-drying infant's mashed potatoess and preparation method thereof, wherein freeze-drying infant's mashed potatoes, includes following components: 3-20 parts of mashed potatoes, pacifying good butter 8-60 parts, 10-30 parts of Xin Nidi cheese powder, mound is than mayonnaise 20-55 parts by weight.The characteristics of infant's mashed potatoes of the invention has a nutritive value storage rate height, delicate mouthfeel, easy to digest, long shelf-life easily stored transport.
Description
Technical field
The present invention relates to a kind of freeze-drying infant's mashed potatoess, prepare above-mentioned freeze-drying infant potato the invention further relates to a kind of
The method of mud, belongs to food processing field.
Background technique
Potato category Solanaceae annual herb plant, stem tuber can be edible, is the fourth-largest important cereal crops in the whole world, only
Inferior to wheat, paddy and corn.Potato is also known as potato, potato, foreign sweet potato etc., the stem tuber of plant of Solanaceae.With wheat, paddy,
Corn, sorghum simultaneously become the big crop in the world five.
It was found that from the view of nutrition, it has more advantages than rice and flour, it is largely hot human body to be supplied
Can, it can be described as " perfect food ".The protein nutritive value of potato is very high, and quality is equivalent to the albumen of egg
Matter is easy digestion, absorbs, better than the protein of other crops.And the protein of potato contains 18 kinds of amino acid, including people
The various essential amino acids that body cannot synthesize.
2015, China will start potato staple food grainization strategy, promote and potato is processed into steamed bun, noodles, rice flour etc.
Staple food, potato is by the another staple food grain outside at rice, wheat, corn.Though the nutritive value of potato it is very high currently without
Good potato staple food products.
With the continuous improvement of people's living standards, diet totally intake gradually rationalization, nutrient laden, but existing baby
It is short generally there are the shelf-life for child's mashed potatoes food, storage, transport are inconvenient, and nutritive value is relatively low, it is difficult to absorption
Disadvantage.
So existing infant's mashed potatoes food needs to be further improved.
Summary of the invention
Place that purpose of the invention is to overcome the shortcomings in the prior art provides a kind of long shelf-life, storage transport
Infant's mashed potatoes that is convenient, nutritive value height and be easy to absorb.
Correspondingly, another object of the present invention provides a kind of method for preparing above-mentioned infant's mashed potatoes, and this method adds
Work is convenient, strong operability, it is easy to accomplish industrialized production.
For infant's mashed potatoes, in order to achieve the above object, the present invention uses following scheme:
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
3-20 parts of mashed potatoes, pacify good butter 8-60 parts, 10-30 parts of Xin Nidi cheese powder, mound is than mayonnaise 20-55 parts.
By weight include following components as the improvement of present invention freeze-drying infant's mashed potatoes:
8-12 parts of mashed potatoes, pacify good butter 8-15 parts, 15-25 parts of Xin Nidi cheese powder, mound is than mayonnaise 45-55 parts, fruit
4-8 parts of juice.Due to joined fruit juice, so that increasing soil while freeze-drying infant's mashed potatoes has the taste of fruit juice
In addition the color of beans mud increases the content of vitamin in freeze-drying infant's mashed potatoes, greatly improves its nutritive value.
The preparation of fruit juice: 10-20 parts of dragon fruit peeling, 15-20 parts of banana peeling, 13-16 parts of apple peel deseeding, together
It is put into fruit juice mixer and adds 35-50 portions of caramel and break into fruit juice.
It is rich in fibrous matter in apple, the enough cellulosics of human body can be supplemented, reduces heart disease, can also subtract
Fertilizer；Eating tart apple helps to treat diabetes, and eating sweet tea apple facilitates cardiovascular patient dredging vascellum and facilitate overweight people
Weight-reducing；Eating ripe apple helps to treat constipation；Fresh apple is preferably eaten before sleep, intraoral bacterium can be eliminated, improves kidney function
Energy；It is eaten after apple butter is heated, is children and the dyspeptic good prescription of the elderly.
The content of banana, potassium element is very high, and potassium is inhibited to the sodium of human body, eats banana more, can reduce blood pressure, in advance
Anti- hypertension and heart pipe disease.It is very good to human heart and muscle function.Banana includes Soluble Fiber abundant, also
It is pectin, can helps digest, adjusts stomach function.Banana is also effective in cure to insomnia or nervous person, because what banana included
In protein, Amino acid is had, has the effect of pacifying nerve, therefore have some banana before sleeping, how much can play some calm works
With.
Dragon fruit, vitamin rich in, such as vitamin C, anthocyanidin etc., these are all water soluble vitamins,
And the effect of having good antioxidation, the intracorporal free radical of people can be removed, play anti-aging nursing face beauty, and tie up
The effect of raw element C can also inhibit melanin to deposit in skin, play skin whitening.
Contain phytalbumin in dragon fruit, phytalbumin is that one kind has collagenous, the substance of stickiness, can and people
Intracorporal heavy metal ion combines, and is then excreted by human body, thus the effect of playing toxin expelling.
Dragon fruit is cool in nature, and dietary fiber rich in, and dietary fiber can promote enterogastric peristalsis, and human body intestines are discharged
Substance in road promotes defecation, thus the effect of playing prevent constipation.
The comparision contents of ferro element are high in dragon fruit, slightly above other fruit, and for the people of hypoferric anemia,
Edible dragon fruit appropriate can enrich blood.
By the collocation of above-mentioned three kinds of fruit contents, dietary fiber, replenishing vitamins, microelement can increased simultaneously
Reach preferable effect with help digest etc..
By weight include following components as another the improving of present invention freeze-drying infant's mashed potatoes:
12-18 parts of mashed potatoes, pacify good butter 8-12 parts, 15-25 parts of Xin Nidi cheese powder, mound is than mayonnaise 45-55 parts, ox
4-8 parts of meat pulp.
Beef is rich in protein, and amino acid ratio of components pork is needed closer to human body, body resistance against diseases can be improved, to life
Long development and postoperative, the people of aftercare supplement blood loss, in terms of it is particularly suitable, severe winter eat beef can warm stomach,
It is the nutritious good tonic in the season.The effect of beef has tonifying middle-Jiao and Qi, nourishes taste, and strong muscles and bones reduce phlegm and income wind, saliva of quenching the thirst,
The people for being suitable for hidden, body void of breathing hard under gas, soreness of bones and muscles, anaemia prolonged illness and yellow dizzy people in face is edible.Buffalo meat energy miscarriage prevention mends mind,
Carnis Bovis seu Bubali can pacify in QI invigorating, strengthening spleen and nourishing stomach, strengthen muscles and bones.
Wherein the beef paste includes following components by weight:
2-6 parts of beef, 1-3 parts of tomato, 40-60 parts of oyster sauce, 10-20 parts of soy sauce, 8-12 parts of pepper powder, cornstarch 8-
12 parts.
Beef and tomato, oyster sauce, soy sauce, pepper powder, cornstarch are arranged in pairs or groups in beef paste with suitable proportion, are mentioned significantly
The flavor and taste of beef paste are risen.
By weight include following components as another the improving of present invention freeze-drying infant's mashed potatoes:
3-8 parts of mashed potatoes, pacify good butter 40-60 parts, 5-15 parts of Xin Nidi cheese powder, mound is than mayonnaise 20-30 parts, three texts
1-3 parts of alec.
Salmon is rich in protein, and vitamin A, B, E, the mineral forms such as zinc, selenium, copper, manganese and immunity function are related
Ferment, nutritive value are very high.Salmon unsaturated fatty acid also rich in can be improved the activity of brain cell and be promoted high
Density lipoprotein-cholesterol, thus prevention and cure of cardiovascular disease.The ratio of vitamin E and polybasic unsaturated fatty acid in salmon
Up to 0.73, it is seen that the height of its nutritive value, the equilibrium of nutrient distribution.Ω -3 unsaturated fatty acid contained by salmon can be with
The content for reducing triglycerides in blood of human body enhances blood vessel elasticity, is effectively reduced by promoting high-density lipoprotein cholesterol
Blood lipid and cholesterolemia, it is fine to the effect of prevention and cure of cardiovascular disease and senile dementia.
Wherein, the salmon sauce includes following components by weight:
1.5-3 parts of salmon, 40-60 parts of hoisin sauce, 5-13 parts of soy sauce, 15-25 parts of pepper powder.
Salmon and hoisin sauce, soy sauce collocation effectively increase the delicate flavour of its own in the present invention, and pepper powder effectively removes fish
Fishy smell and increase appetite.
By weight include following components as another the improving of present invention freeze-drying infant's mashed potatoes:
8-15 parts of mashed potatoes, pacify good butter 8-12 parts, 15-25 parts of Xin Nidi cheese powder, mound is than mayonnaise 40-55 parts, shrimp
1-5 parts of sauce.
In shrimp containing 20% protein, be one of very high food of protein content, be fish, egg, several times of milk even
More than ten times, shrimp is compared with the flesh of fish, and contained essential amino acid valine is not high, but nutrition-balanced protein comes
Source, in addition, shrimps contain glycine, the content of this amino acid is higher, and the sweet taste of shrimp is higher.Shrimp is compared with flesh of fish poultry,
Fat content is few, and is practically free of the animal saccharic as energy source, and the cholesterol level in shrimp is higher, simultaneously containing rich
The rich taurine that can reduce human serum cholesterol, the microelements and vitamin A etc. such as shrimp potassium rich in, iodine, magnesium, phosphorus
Ingredient.And rich in phosphorus, calcium, there is help effect especially to children, pregnant woman.
Shrimp paste is added in mashed potatoes of the present invention and not only effectively increases the protein content in mashed potatoes, but also shrimp paste is with suitable
Proportion the appetite for facilitating to enhance infant so that mashed potatoes is integrally sweet and dilitious is added.
Heretofore described shrimp paste includes following components by weight:
2-6 parts of peeled shrimp, 40-60 parts of hoisin sauce, 5-15 parts of soy sauce, 30-40 parts of cornstarch.
Peeled shrimp combines in proper proportions with hoisin sauce, soy sauce, cornstarch in the present invention, effectively increases the fresh of peeled shrimp
Taste.
With regard to the preparation method of infant's mashed potatoes, in order to achieve the above object, the present invention uses following scheme, including following
Step:
The potato chips cooked is put into blender to break into successively to add again after mashed potatoes and pacifies good butter, Xin Nidi cheese
Powder, mound are stirred than mayonnaise, after mixing dress support, are lyophilized, packaging.
A kind of improvement of preparation method as infant's mashed potatoes of the present invention is removed the peel after cleaning potato and is sliced again, puts
Enter in steam stove and steams 40 minutes for 90 DEG C.
When being that infant's mashed potatoes is lyophilized in fruit for infant's mashed potatoes, the preparation method of infant's mashed potatoes of the present invention
Further improvement can be made:
Dragon fruit is removed the peel, banana peeling, is put into togerther in fruit juice mixer after apple peel deseeding, adds caramel and break into water
Pulp；
The potato chips cooked is put into blender to break into after mashed potatoes and successively adds butter again, cheese powder, mayonnaise is again
Stirring, being stirring evenly and then adding into fruit pulp will be stirred for, and be put into piping bag after mixing evenly and squeeze out dress support, then carry out vacuum
Freeze-drying, then pack.
When being that infant's mashed potatoes is lyophilized in beef for infant's mashed potatoes, the preparation method of infant's mashed potatoes of the present invention
Further improvement can be made:
Beef goes muscle striping to remove fat, is put into masticator and is beaten after cutting into slices, and obtains beef slurry；
By beef slurry, the tomato slurry, oyster sauce, soy sauce, pepper powder of formula ratio, it is poured on baking tray, repaves after mixing evenly
It is 40 minutes roasting that oven is put into after upper proper amount of ginger green onion, 200 DEG C, 180 DEG C of the fire in a stove before fuel is added of face fire.Potato is put into blender and breaks into mashed potatoes
Successively add the butter of formula ratio again afterwards, cheese powder, mayonnaise stirring, addition removes the beef paste of ginger green onion again after material is evenly distributed
Stirring.Mashed potatoes is put into piping bag after mixing evenly and squeezes out dress support, is lyophilized, is packed
For infant's mashed potatoes be salmon mashed potatoes when, the preparation method of infant's mashed potatoes of the present invention can make into
One step is improved:
Salmon blends after boning.Peeled shrimp is soaked in water after ten minutes, drains the water and blends again, obtains salmon slurry；
Salmon slurry, hoisin sauce, soy sauce, the pepper powder of formula ratio are poured on to the baking tray for being covered with proper amount of ginger green onion after mixing evenly
On, roasting 180 DEG C of hot-blast stove are placed into, is toasted 40 minutes, needs to remove green onion ginger after cooking spare.The potato chips cooked is put into stirring
Butter, cheese powder are successively added again after breaking into mashed potatoes in machine, and mayonnaise stirring adds salmon after mixing evenly.Mixing
Dress support after uniformly, is lyophilized, packaging.
For infant's mashed potatoes be salmon mashed potatoes when, the preparation method of infant's mashed potatoes of the present invention can make into
One step is improved:
Peeled shrimp is soaked in water after ten minutes, drains the water and blends again, obtains shrimp slurry；
By the shrimp slurry of formula ratio, hoisin sauce, soy sauce, cornstarch is poured on after mixing according to formula and is covered with appropriate green onion ginger
Baking tray on, be put into oven roasting 40 minutes, 200 DEG C, 150 DEG C of the fire in a stove before fuel is added of face fire.Time is up, and it is spare to remove green onion ginger.By what is cooked
Potato chips, which is put into blender, breaks into pureed, then successively adds the butter of formula ratio, cheese powder, and mayonnaise stirring is uniformly mixed
Shrimp is added afterwards to be stirred.It is put into piping bag after mixing evenly and squeezes out dress support, freeze-drying packaging.
In conclusion the present invention compared with the existing technology the beneficial effect is that:
1, component proportion is suitable in present invention freeze-drying infant's mashed potatoes, nutritive value height and is easy to absorb；
2, fruit juice, beef paste, salmon sauce, shrimp paste etc. can be added in present invention freeze-drying infant's mashed potatoes and difference is made
The mashed potatoes of flavor, not only unique flavor, in good taste, and nutrient health is balanced, is easy to absorb；
3, freeze-drying infant's mashed potatoes preparation method of the invention optimizes charging sequence in making step, in baking procedure
The characteristics of middle combination raw material, devises optimal face fire temperature, fire in a stove before fuel is added temperature and baking time, and it is dry to be added to freezing before packing
Dry technology, so that prepared infant's mashed potatoes has, long shelf-life, storage convenient transportation, nutritive value is high and is easy to inhale
The characteristics of receipts.
4, production method of the invention has strong operability, it is easy to accomplish the characteristics of industrialized production, can use mechanical batch
The infant's mashed potatoes for measuring production, greatly increases the production efficiency, and enriches the type and required nutrition of baby food.
Specific embodiment
The invention will be further described With reference to embodiment:
Embodiment 1
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
3 parts of mashed potatoes, pacify 8 parts of good butter, 10 parts of Xin Nidi cheese powder, mound is than 20 parts of mayonnaise.
Embodiment 2
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
20 parts of mashed potatoes, pacify 60 parts of good butter, 30 parts of Xin Nidi cheese powder, mound is than 55 parts of mayonnaise.
Embodiment 3
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
12 parts of mashed potatoes, pacify 34 parts of good butter, 20 parts of Xin Nidi cheese powder, mound is than 35 parts of mayonnaise.
Embodiment 4
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
20 parts of mashed potatoes, pacify 8 parts of good butter, 30 parts of Xin Nidi cheese powder, mound is than 55 parts of mayonnaise.
Freeze-drying infant's mashed potatoes in embodiment 1-4 can be prepared by any method of embodiment 5-7:
Embodiment 5
A kind of preparation method that infant's mashed potatoes is lyophilized, comprising the following steps:
It removes the peel after potato is cleaned and is sliced again, be put into steam stove and steam 40 minutes for 90 DEG C, the potato chips cooked is put into stirring
It breaks into successively to add again after mashed potatoes in machine and pacifies good butter, Xin Nidi cheese powder, mound is stirred than mayonnaise, filled after mixing
Support, pre- 15min of 0 DEG C of elder generation, being put into vacuum freeze-drying machine in temperature is -50 DEG C, and pressure is that 1h is lyophilized under 1pa, is packed.
Embodiment 6
A kind of preparation method that infant's mashed potatoes is lyophilized, comprising the following steps:
It removes the peel after potato is cleaned and is sliced again, be put into steam stove and steam 40 minutes for 90 DEG C, the potato chips cooked is put into stirring
It breaks into successively to add again after mashed potatoes in machine and pacifies good butter, Xin Nidi cheese powder, mound is stirred than mayonnaise, filled after mixing
Support, pre- 30min of 3 DEG C of elder generations, being put into vacuum freeze-drying machine in temperature is -10 DEG C, and pressure is that 5h is lyophilized under 13pa, is packed.
Embodiment 7
A kind of preparation method that infant's mashed potatoes is lyophilized, comprising the following steps:
It removes the peel after potato is cleaned and is sliced again, be put into steam stove and steam 40 minutes for 90 DEG C, the potato chips cooked is put into stirring
It breaks into successively to add again after mashed potatoes in machine and pacifies good butter, Xin Nidi cheese powder, mound is stirred than mayonnaise, filled after mixing
Support, pre- 25min of 2 DEG C of elder generations, being put into vacuum freeze-drying machine in temperature is -30 DEG C, and pressure is that 3h is lyophilized under 7pa, is packed.
Embodiment 8
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
8 parts of mashed potatoes, pacify 8 parts of good butter, 15 parts of Xin Nidi cheese powder, mound is than 45 parts of mayonnaise, 4 parts of fruit juice.
Embodiment 9
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
12 parts of mashed potatoes, pacify 15 parts of good butter, 25 parts of Xin Nidi cheese powder, mound is than 55 parts of mayonnaise, 8 parts of fruit juice.
Embodiment 10
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
10 parts of mashed potatoes, pacify 12 parts of good butter, 20 parts of Xin Nidi cheese powder, mound is than 50 parts of mayonnaise, 6 parts of fruit juice.
Embodiment 11
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
12 parts of mashed potatoes, pacify 8 parts of good butter, 25 parts of Xin Nidi cheese powder, mound is than 55 parts of mayonnaise, 8 parts of fruit juice.
Wherein the fruit juice is by dragon fruit, banana, is put into togerther in fruit juice mixer after apple peel deseeding, adds caramel and beat
It is formed at fruit pulp, wherein the dragon fruit, banana, apple, the mass ratio of caramel are 1:3:5:3.
Embodiment 12
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
12 parts of mashed potatoes, pacify 15 parts of good butter, 15 parts of Xin Nidi cheese powder, mound is than 55 parts of mayonnaise, 8 parts of fruit juice.
Wherein the fruit juice is by dragon fruit, banana, is put into togerther in fruit juice mixer after apple peel deseeding, adds caramel and beat
It is formed at fruit pulp, wherein the dragon fruit, banana, apple, the mass ratio of caramel are 5:8:15:25.
Embodiment 13
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
12 parts of mashed potatoes, pacify 15 parts of good butter, 25 parts of Xin Nidi cheese powder, mound is than 55 parts of mayonnaise, 4 parts of fruit juice.
Wherein the fruit juice is by dragon fruit, banana, is put into togerther in fruit juice mixer after apple peel deseeding, adds caramel and beat
It is formed at fruit pulp, wherein the dragon fruit, banana, apple, the mass ratio of caramel are 1:8:15:25.
Freeze-drying infant's mashed potatoes in embodiment 8-13 can be prepared by any method of embodiment 14-16:
Embodiment 14
A kind of preparation method that infant's mashed potatoes is lyophilized, comprising the following steps:
It removes the peel after potato is cleaned and is sliced again, be put into steam stove and steam 40 minutes for 90 DEG C, the potato chips cooked is put into stirring
It breaks into successively to add again after mashed potatoes in machine and pacifies good butter, Xin Nidi cheese powder, mound is stirred than mayonnaise, is stirring evenly and then adding into
Mixed fruit will be stirred for, and be put into piping bag after mixing evenly and be squeezed out dress support, and pre- 15min of 0 DEG C of elder generation is put into vacuum freeze-drying machine
In temperature be -50 DEG C, pressure be 1pa under 1h is lyophilized, pack.
Embodiment 15
A kind of preparation method that infant's mashed potatoes is lyophilized, comprising the following steps:
It removes the peel after potato is cleaned and is sliced again, be put into steam stove and steam 40 minutes for 90 DEG C, the potato chips cooked is put into stirring
It breaks into successively to add again after mashed potatoes in machine and pacifies good butter, Xin Nidi cheese powder, mound is stirred than mayonnaise, is stirring evenly and then adding into
Mixed fruit will be stirred for, and be put into piping bag after mixing evenly and be squeezed out dress support, and pre- 30min of 3 DEG C of elder generations is put into vacuum freeze-drying machine
In temperature be -10 DEG C, pressure be 13pa under 5h is lyophilized, pack.
Embodiment 16
A kind of preparation method that infant's mashed potatoes is lyophilized, comprising the following steps:
It removes the peel after potato is cleaned and is sliced again, be put into steam stove and steam 40 minutes for 90 DEG C, the potato chips cooked is put into stirring
It breaks into successively to add again after mashed potatoes in machine and pacifies good butter, Xin Nidi cheese powder, mound is stirred than mayonnaise, is stirring evenly and then adding into
Mixed fruit will be stirred for, and be put into piping bag after mixing evenly and be squeezed out dress support, and pre- 25min of 2 DEG C of elder generations is put into vacuum freeze-drying machine
In temperature be -30 DEG C, pressure be 7pa under 3h is lyophilized, pack.
Embodiment 17
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
12 parts of mashed potatoes, pacify 8 parts of good butter, 15 parts of Xin Nidi cheese powder, mound is than 45 parts of mayonnaise, 4 parts of beef paste.
Embodiment 18
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
18 parts of mashed potatoes, pacify 12 parts of good butter, 25 parts of Xin Nidi cheese powder, mound is than 55 parts of mayonnaise, 8 parts of beef paste.
Embodiment 19
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
15 parts of mashed potatoes, pacify 10 parts of good butter, 20 parts of Xin Nidi cheese powder, mound is than 50 parts of mayonnaise, 6 parts of beef paste.
Beef paste described in embodiment 17-19 can be using any beef sauce formulation in implementation 20-22:
Embodiment 20
A kind of beef paste includes following components by weight:
2 parts of beef, 1 part of tomato, 40 parts of oyster sauce, 10 parts of soy sauce, 8 parts of pepper powder, 8 parts of cornstarch.
Embodiment 21
A kind of beef paste includes following components by weight:
6 parts of beef, 3 parts of tomato, 60 parts of oyster sauce, 20 parts of soy sauce, 12 parts of pepper powder, 12 parts of cornstarch.
Embodiment 22
A kind of beef paste includes following components by weight:
4 parts of beef, 2 parts of tomato, 50 parts of oyster sauce, 15 parts of soy sauce, 10 parts of pepper powder, 10 parts of cornstarch.
Freeze-drying infant's mashed potatoes in embodiment 17-19 can be prepared by any method of embodiment 23-25:
Embodiment 23
A kind of preparation method that infant's mashed potatoes is lyophilized, comprising the following steps:
By beef slurry, the tomato slurry, oyster sauce, soy sauce, pepper powder of formula ratio, it is poured on baking tray, repaves after mixing evenly
It is 40 minutes roasting that oven is put into after upper proper amount of ginger green onion, 200 DEG C, 180 DEG C of the fire in a stove before fuel is added of face fire.It removes the peel after potato is cleaned and is sliced again, be put into
It is steamed 40 minutes for 90 DEG C in steam stove, potato is put into the butter for being broken into after mashed potatoes in blender and successively adding formula ratio again, cheese
Powder, mayonnaise stirring, material is added after being evenly distributed goes the beef paste of ginger green onion to be stirred for.Mashed potatoes is put into mounting after mixing evenly
Dress support is squeezed out in flower bag, pre- 15min of 0 DEG C of elder generation, being put into vacuum freeze-drying machine in temperature is -50 DEG C, and pressure is to be lyophilized under 1pa
1h, packaging.Wherein beef goes muscle striping to remove fat, is put into masticator after cutting into slices and is beaten into beef slurry.After clean defoliation
Tomato blend be made tomato slurry.
Embodiment 24
A kind of preparation method that infant's mashed potatoes is lyophilized, comprising the following steps:
By beef slurry, the tomato slurry, oyster sauce, soy sauce, pepper powder of formula ratio, it is poured on baking tray, repaves after mixing evenly
It is 40 minutes roasting that oven is put into after upper proper amount of ginger green onion, 200 DEG C, 180 DEG C of the fire in a stove before fuel is added of face fire.It removes the peel after potato is cleaned and is sliced again, be put into
It is steamed 40 minutes for 90 DEG C in steam stove, potato is put into the butter for being broken into after mashed potatoes in blender and successively adding formula ratio again, cheese
Powder, mayonnaise stirring, material is added after being evenly distributed goes the beef paste of ginger green onion to be stirred for.Mashed potatoes is put into mounting after mixing evenly
Dress support is squeezed out in flower bag, pre- 30min of 3 DEG C of elder generations, being put into vacuum freeze-drying machine in temperature is -10 DEG C, and pressure is to be lyophilized under 13pa
5h, packaging.Wherein beef goes muscle striping to remove fat, is put into masticator after cutting into slices and is beaten into beef slurry.After clean defoliation
Tomato blend be made tomato slurry.
Embodiment 25
A kind of preparation method that infant's mashed potatoes is lyophilized, comprising the following steps:
By beef slurry, the tomato slurry, oyster sauce, soy sauce, pepper powder of formula ratio, it is poured on baking tray, repaves after mixing evenly
It is 40 minutes roasting that oven is put into after upper proper amount of ginger green onion, 200 DEG C, 180 DEG C of the fire in a stove before fuel is added of face fire.It removes the peel after potato is cleaned and is sliced again, be put into
It is steamed 40 minutes for 90 DEG C in steam stove, potato is put into the butter for being broken into after mashed potatoes in blender and successively adding formula ratio again, cheese
Powder, mayonnaise stirring, material is added after being evenly distributed goes the beef paste of ginger green onion to be stirred for.Mashed potatoes is put into mounting after mixing evenly
Dress support is squeezed out in flower bag, pre- 25min of 2 DEG C of elder generations, being put into vacuum freeze-drying machine in temperature is -30 DEG C, and pressure is to be lyophilized under 7pa
3h, packaging.Wherein beef goes muscle striping to remove fat, is put into masticator after cutting into slices and is beaten into beef slurry.After clean defoliation
Tomato blend be made tomato slurry.
Embodiment 26
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
3 parts of mashed potatoes, pacify 40 parts of good butter, 5 parts of Xin Nidi cheese powder, mound is than 20 parts of mayonnaise, 1 part of salmon sauce.
Embodiment 27
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
8 parts of mashed potatoes, pacify 60 parts of good butter, 15 parts of Xin Nidi cheese powder, mound is than 30 parts of mayonnaise, 3 parts of salmon sauce.
Embodiment 28
A kind of freeze-drying infant's mashed potatoes includes following components by weight:
5 parts of mashed potatoes, pacify 50 parts of good butter, 10 parts of Xin Nidi cheese powder, mound is than 25 parts of mayonnaise, 2 parts of salmon sauce.
Salmon sauce described in embodiment 26-28 can be using any formula in embodiment 29-31；
Embodiment 29
1.5 parts of salmon, 40 parts of hoisin sauce, 5 parts of soy sauce, 15 parts of pepper powder.
Embodiment 30
3 parts of salmon, 60 parts of hoisin sauce, 13 parts of soy sauce, 25 parts of pepper powder.
Embodiment 31
2 parts of salmon, 50 parts of hoisin sauce, 9 parts of soy sauce, 20 parts of pepper powder.
Freeze-drying infant's mashed potatoes in embodiment 26-28 can be prepared by any method in embodiment 32-34:
Embodiment 32
A kind of preparation method that infant's mashed potatoes is lyophilized, comprising the following steps:
Salmon slurry, hoisin sauce, soy sauce, the pepper powder of formula ratio are poured on to the baking tray for being covered with proper amount of ginger green onion after mixing evenly
On, it places into hot-blast stove roasting 40 minutes, 180 DEG C of temperature, needs to remove green onion ginger after cooking spare.It removes the peel after potato is cleaned and cuts again
Piece is put into steam stove and steams 40 minutes for 90 DEG C, and the potato chips cooked is put into blender to break into and successively adds Huang after mashed potatoes again
Oil, cheese powder, mayonnaise stirring add salmon slurry after mixing evenly.Dress support after mixing, pre- 15min of 0 DEG C of elder generation,
Being put into vacuum freeze-drying machine in temperature is -50 DEG C, and pressure is that 1h is lyophilized under 1pa, is packed.Wherein salmon stirs after boning
It is broken.
Embodiment 33
A kind of preparation method that infant's mashed potatoes is lyophilized, comprising the following steps:
Salmon slurry, hoisin sauce, soy sauce, the pepper powder of formula ratio are poured on to the baking tray for being covered with proper amount of ginger green onion after mixing evenly
On, it places into hot-blast stove roasting 40 minutes, 180 DEG C of temperature, needs to remove green onion ginger after cooking spare.It removes the peel after potato is cleaned and cuts again
Piece is put into steam stove and steams 40 minutes for 90 DEG C, and the potato chips cooked is put into blender to break into and successively adds Huang after mashed potatoes again
Oil, cheese powder, mayonnaise stirring add salmon slurry after mixing evenly.Dress support after mixing, pre- 30min of 3 DEG C of elder generations,
Being put into vacuum freeze-drying machine in temperature is -10 DEG C, and pressure is that 5h is lyophilized under 13pa, is packed.Wherein salmon stirs after boning
It is broken.
Embodiment 34
A kind of preparation method that infant's mashed potatoes is lyophilized, comprising the following steps:
Salmon slurry, hoisin sauce, soy sauce, the pepper powder of formula ratio are poured on to the baking tray for being covered with proper amount of ginger green onion after mixing evenly
On, it places into hot-blast stove roasting 40 minutes, 180 DEG C of temperature, needs to remove green onion ginger after cooking spare.It removes the peel after potato is cleaned and cuts again
Piece is put into steam stove and steams 40 minutes for 90 DEG C, and the potato chips cooked is put into blender to break into and successively adds Huang after mashed potatoes again
Oil, cheese powder, mayonnaise stirring add salmon slurry after mixing evenly.Dress support after mixing, pre- 25min of 2 DEG C of elder generations,
Being put into vacuum freeze-drying machine in temperature is -30 DEG C, and pressure is that 3h is lyophilized under 7pa, is packed.Wherein salmon stirs after boning
It is broken.
Embodiment 35
A kind of freeze-drying infant's mashed potatoes, it is characterised in that by weight include following components:
8 parts of mashed potatoes, pacify 8 parts of good butter, 15 parts of Xin Nidi cheese powder, mound is than 40 parts of mayonnaise, 1 part of shrimp paste.
Embodiment 36
A kind of freeze-drying infant's mashed potatoes, it is characterised in that by weight include following components:
15 parts of mashed potatoes, pacify 12 parts of good butter, 25 parts of Xin Nidi cheese powder, mound is than 55 parts of mayonnaise, 5 parts of shrimp paste.
Embodiment 37
A kind of freeze-drying infant's mashed potatoes, it is characterised in that by weight include following components:
12 parts of mashed potatoes, pacify 10 parts of good butter, 20 parts of Xin Nidi cheese powder, mound is than 48 parts of mayonnaise, 3 parts of shrimp paste.
Shrimp paste described in embodiment 35-37 can be using any one of embodiment 38-40 formula:
Embodiment 38
A kind of shrimp paste includes following components by weight:
2 parts of peeled shrimp, 40 parts of hoisin sauce, 5 parts of soy sauce, 30 parts of cornstarch.
Embodiment 39
A kind of shrimp paste includes following components by weight:
6 parts of peeled shrimp, 60 parts of hoisin sauce, 15 parts of soy sauce, 40 parts of cornstarch.
Embodiment 40
A kind of shrimp paste includes following components by weight:
4 parts of peeled shrimp, 50 parts of hoisin sauce, 10 parts of soy sauce, 35 parts of cornstarch.
Freeze-drying infant's mashed potatoes described in embodiment 35-37 can pass through any method in embodiment 41-43
Preparation:
Embodiment 41
A kind of preparation method that infant's mashed potatoes is lyophilized, comprising the following steps:
By the shrimp slurry of formula ratio, hoisin sauce, soy sauce, cornstarch is poured on after mixing according to formula and is covered with appropriate green onion ginger
Baking tray on, be put into oven roasting 40 minutes, 200 DEG C, 150 DEG C of the fire in a stove before fuel is added of face fire.Time is up, and it is spare to remove green onion ginger.Potato is washed
Peeling is sliced again after net, is put into steam stove and is steamed 40 minutes for 90 DEG C, the potato chips cooked is put into blender and breaks into pureed, then according to
Shrimp is added after mixing and is stirred for the butter of secondary addition formula ratio, cheese powder, mayonnaise stirring.It is put into after mixing evenly
Dress support is squeezed out in piping bag, pre- 15min of 0 DEG C of elder generation, being put into vacuum freeze-drying machine in temperature is -50 DEG C, and pressure is to be lyophilized under 1pa
1h, packaging.Wherein peeled shrimp is soaked in water after ten minutes, drains the water and blends again.
Embodiment 42
A kind of preparation method that infant's mashed potatoes is lyophilized, comprising the following steps:
By the shrimp slurry of formula ratio, hoisin sauce, soy sauce, cornstarch is poured on after mixing according to formula and is covered with appropriate green onion ginger
Baking tray on, be put into oven roasting 40 minutes, 200 DEG C, 150 DEG C of the fire in a stove before fuel is added of face fire.Time is up, and it is spare to remove green onion ginger.Potato is washed
Peeling is sliced again after net, is put into steam stove and is steamed 40 minutes for 90 DEG C, the potato chips cooked is put into blender and breaks into pureed, then according to
Shrimp is added after mixing and is stirred for the butter of secondary addition formula ratio, cheese powder, mayonnaise stirring.It is put into after mixing evenly
Dress support is squeezed out in piping bag, pre- 30min of 3 DEG C of elder generations, being put into vacuum freeze-drying machine in temperature is -10 DEG C, and pressure is to freeze under 13pa
Dry 5h, packaging.Wherein peeled shrimp is soaked in water after ten minutes, drains the water and blends again.
Embodiment 43
A kind of preparation method that infant's mashed potatoes is lyophilized, comprising the following steps:
By the shrimp slurry of formula ratio, hoisin sauce, soy sauce, cornstarch is poured on after mixing according to formula and is covered with appropriate green onion ginger
Baking tray on, be put into oven roasting 40 minutes, 200 DEG C, 150 DEG C of the fire in a stove before fuel is added of face fire.Time is up, and it is spare to remove green onion ginger.Potato is washed
Peeling is sliced again after net, is put into steam stove and is steamed 40 minutes for 90 DEG C, the potato chips cooked is put into blender and breaks into pureed, then according to
Shrimp is added after mixing and is stirred for the butter of secondary addition formula ratio, cheese powder, mayonnaise stirring.It is put into after mixing evenly
Dress support is squeezed out in piping bag, pre- 25min of 2 DEG C of elder generations, being put into vacuum freeze-drying machine in temperature is -30 DEG C, and pressure is to be lyophilized under 7pa
3h, packaging.Wherein peeled shrimp is soaked in water after ten minutes, drains the water and blends again.
Basic principles and main features and advantages of the present invention of the invention have been shown and described above.The skill of the industry
Art personnel it should be appreciated that the present invention is not limited to the above embodiments, the above embodiments and description only describe
The principle of the present invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these
Changes and improvements all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and
Its equivalent thereof.
Claims (10)
1. a kind of freeze-drying infant's mashed potatoes, it is characterised in that by weight include following components:
3-20 parts of mashed potatoes, pacify good butter 8-60 parts, 10-30 parts of Xin Nidi cheese powder, mound is than mayonnaise 20-55 parts.
2. a kind of freeze-drying infant's mashed potatoes according to claim 1, it is characterised in that by weight include following components:
8-12 parts of mashed potatoes, pacify good butter 8-15 parts, 15-25 parts of Xin Nidi cheese powder, mound is than mayonnaise 45-55 parts, fruit juice 4-8
Part.
3. a kind of freeze-drying infant's mashed potatoes according to claim 1, it is characterised in that by weight include following components:
12-18 parts of mashed potatoes, pacify good butter 8-12 parts, 15-25 parts of Xin Nidi cheese powder, mound is than mayonnaise 45-55 parts, beef paste
4-8 parts.
4. a kind of freeze-drying infant's mashed potatoes according to claim 3, it is characterised in that the beef paste wraps by weight
Include following components:
2-6 parts of beef, 1-3 parts of tomato, 40-60 parts of oyster sauce, 10-20 parts of soy sauce, 8-12 parts of pepper powder, cornstarch 8-12
Part.
5. a kind of freeze-drying infant's mashed potatoes according to claim 1, it is characterised in that by weight include following components:
3-8 parts of mashed potatoes, pacify good butter 40-60 parts, 5-15 parts of Xin Nidi cheese powder, mound is than mayonnaise 20-30 parts, salmon sauce
1-3 parts.
6. a kind of freeze-drying infant's mashed potatoes according to claim 5, it is characterised in that the salmon sauce is by weight
Including following components:
1.5-3 parts of salmon, 40-60 parts of hoisin sauce, 5-13 parts of soy sauce, 15-25 parts of pepper powder.
7. a kind of freeze-drying infant's mashed potatoes according to claim 1, it is characterised in that by weight include following components:
8-15 parts of mashed potatoes, pacify good butter 8-12 parts, 15-25 parts of Xin Nidi cheese powder, mound is than mayonnaise 40-55 parts, shrimp paste 1-5
Part.
8. a kind of freeze-drying infant's mashed potatoes according to claim 5, it is characterised in that the shrimp paste includes by weight
Following components:
2-6 parts of peeled shrimp, 40-60 parts of hoisin sauce, 5-15 parts of soy sauce, 30-40 parts of cornstarch.
9. a kind of preparation method of infant's mashed potatoes, it is characterised in that the following steps are included:
The potato chips cooked is put into blender to break into successively to add again after mashed potatoes and pacifies good butter, Xin Nidi cheese powder, mound
It stirs, after mixing dress support, is lyophilized than mayonnaise, packaging.
10. a kind of preparation method of infant's mashed potatoes according to claim 9, it is characterised in that gone after cleaning potato
Skin is sliced again, is put into steam stove and is steamed 40 minutes for 90 DEG C.
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Citations (5)
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| CN103494143A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Mashed potato with beef |
| CN104957551A (en) * | 2015-06-05 | 2015-10-07 | 海口同一实业有限公司 | Multi-flavored mashed potato and preparation method thereof |
| CN107125667A (en) * | 2016-02-26 | 2017-09-05 | 胡洪军 | The preparation method of gravy mashed potatoes |
| CN107712736A (en) * | 2017-10-16 | 2018-02-23 | 上海东锦食品集团有限公司 | A kind of mashed potatoes and its processing method |
| CN108618042A (en) * | 2018-03-07 | 2018-10-09 | 荆门百谷丰科技有限公司 | A kind of mashed potatoes of freeze-drying process and preparation method thereof |
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- 2019-01-22 CN CN201910055197.1A patent/CN109864273A/en active Pending
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| CN103494143A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Mashed potato with beef |
| CN104957551A (en) * | 2015-06-05 | 2015-10-07 | 海口同一实业有限公司 | Multi-flavored mashed potato and preparation method thereof |
| CN107125667A (en) * | 2016-02-26 | 2017-09-05 | 胡洪军 | The preparation method of gravy mashed potatoes |
| CN107712736A (en) * | 2017-10-16 | 2018-02-23 | 上海东锦食品集团有限公司 | A kind of mashed potatoes and its processing method |
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Application publication date: 20190611 |