CN109864125B - Meat cutting and stringing machine - Google Patents
Meat cutting and stringing machine Download PDFInfo
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- CN109864125B CN109864125B CN201910142836.8A CN201910142836A CN109864125B CN 109864125 B CN109864125 B CN 109864125B CN 201910142836 A CN201910142836 A CN 201910142836A CN 109864125 B CN109864125 B CN 109864125B
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Abstract
The invention discloses a meat cutting and stringing machine, which comprises: a conveyor belt; a placing plate horizontally placed on the conveyor belt; the first meat cutting device comprises a first support and a plurality of first blades, wherein the first support is fixed on two sides of the conveyor belt and spans the conveyor belt, and the first blades are movably arranged on the transverse part of the first support; the meat stringing device comprises two clamping blocks which are positioned at two sides of the conveying belt and are arranged oppositely, and two opposite surfaces of the two clamping blocks are both sunken inwards to form a row of uniformly distributed mounting grooves for clamping meat string sticks; the second meat cutting device comprises a second support and a plurality of second blades, wherein the second support is close to one side of the conveyor belt, and the second blades are movably arranged on the second support; the sterilizing device comprises an ultraviolet lamp which is erected on one side of the conveyor belt and is opposite to the second meat cutting device, and a reflecting cover which is sleeved outside the ultraviolet lamp; the invention has simple structure, integrates multiple functions of cutting meat and stringing meat, can be used for making meat strings with various sizes according to actual requirements, is not limited to a certain specific size, and can be suitable for meat string sticks with various shapes and sizes.
Description
Technical Field
The present invention relates to the field of meat cutting and stringing. More particularly, the present invention relates to a meat cutting and stringing machine.
Background
Barbecue is popular with people, but the conventional barbecue is in a full manual mode, and the efficiency is low. The automatic stringing technology directly restricts the product quality and labor productivity of the whole stringing process, and particularly under the condition of large demand, the meat cutting and stringing speed becomes a main influence factor of the whole industry.
Disclosure of Invention
In order to achieve the above object, the present invention provides a meat cutting and skewering machine comprising:
a conveyor belt;
the placing plate is horizontally placed on the conveying belt and used for placing meat to be treated; the placing plate is hollow, a plurality of transverse bearing rods are arranged in the placing plate at intervals along the length direction, all the transverse bearing rods form a whole through connecting rods, the bottom of the whole is fixed at the telescopic end of a micro cylinder, and the whole moves upwards or downwards along with the telescopic end of the micro cylinder; a groove is formed in the upper surface of the placing plate corresponding to the position of each transverse carrying rod respectively, and a plurality of fixing nails are movably and vertically installed on each transverse carrying rod upwards; when the telescopic end of the micro cylinder is in a stretching state, the tip end of the fixing nail stretches out of the corresponding slot to protrude out of the upper surface of the placing plate so as to fix meat on the surface, and when the telescopic end of the micro cylinder is in a retracting state, the tip end of the fixing nail retracts into the placing plate so as to release the fixation of the meat on the surface;
the first meat cutting device comprises a first support and a plurality of first blades, wherein the first support is fixed on two sides of the conveyor belt and stretches across the conveyor belt, the plurality of first blades are movably arranged on the transverse part of the first support, each first blade is arranged along the length direction of the conveyor belt, and a blade point of each first blade is arranged downwards; when the placing plate moves along with the operation of the conveyor belt, the first blade longitudinally cuts the meat on the placing plate, and the meat is cut into a plurality of meat strips;
the meat stringing device comprises two clamping blocks which are positioned at two sides of the conveying belt and are arranged oppositely, and two opposite surfaces of the two clamping blocks are both sunken inwards to form a row of uniformly distributed mounting grooves for clamping meat string sticks; the middle part of the side wall of the mounting groove is completely hollowed, the two end parts are hollowed to form a plurality of hollowed parts, a plurality of air bags are filled in the clamping block, and one of the air bags corresponds to the mounting grooves; each airbag surrounds the outside of the mounting groove, the middle part of the mounting groove which is completely hollowed is completely wrapped, a plurality of small air bags in the shape of thorns are formed on the surface of each airbag, one of the small air bags corresponds to each hollowed part, and each small air bag in the shape of thorns extends into the corresponding hollowed part; all the air bags are communicated with each other through an inflation pipeline and then are connected with an external air source; the mounting grooves of the two clamping blocks are staggered one by one at intervals; the two clamping blocks are movably arranged on the ground through two first sliding rails respectively; as the two clamping blocks approach each other, the meat string sticks clamped on the two clamping blocks are inserted into the meat string sticks along the length direction of the meat;
the second meat cutting device comprises a second support close to one side of the conveyor belt and a plurality of second blades movably mounted on the second support, each second blade is arranged along the width direction of the conveyor belt, and a blade point of each second blade faces downwards; the second support is movably mounted on the ground through a second sliding rail, the second support moves along the second sliding rail and is close to or far away from the conveyor belt, and when the second support is gradually far away from the conveyor belt, the second blade transversely cuts meat to cut meat strips into diced meat;
the sterilizing device comprises an ultraviolet lamp which is erected on one side of the conveyor belt and is opposite to the second meat cutting device, and a reflecting cover which is sleeved outside the ultraviolet lamp, wherein the reflecting cover faces and covers the position of the placing plate when the second meat cutting device performs meat cutting operation;
the meat cutting time of the first meat cutting device, the meat stringing time of the meat stringing device and the meat cutting time of the second meat cutting device are consistent;
the size of the finished diced meat is adjusted by adjusting the distance between two adjacent first blades and two adjacent second blades.
Preferably, the meat cutting and skewering machine comprises:
the meat string stick main body comprises a first section, a second section and a third section which are spliced linearly, wherein the bottom of the first section is provided with a handle; the diameters of the first section, the second section and the third section are gradually reduced; the surface of the second section is provided with threads; the third section is in a conical shape; the joint between the second section and the third section is in arc transition;
the extension sections are spliced with each other and detachably sleeved outside the second section and the third section of the meat string stick main body; the extension section comprises a cylindrical section and a conical section which are spliced and internally hollow, threads are arranged in the cylindrical section, and the shape and the size of the inner space of the conical section are matched with the outer shape and the size of the third section of the meat string stick main body and the outer shape and the size of the conical section of the extension section; between the extension section and the meat string stick main body, the third section of the meat string stick main body extends into the cylindrical part of the extension section, and the second section of the meat string stick main body is screwed into the conical section of the extension section in a spiral mode to achieve detachable connection;
the leakage receiving disc is sleeved at one end, close to the handle, of the first section of the meat string stick main body, and the middle of the leakage receiving disc is sunken;
the sponge circle, its cyclic annular sponge that is the breach concatenation, can dismantle the cover and establish in the first section bottom of meat cluster stick main part, and the card connects in the drain pan, absorbs the oil droplet that the consumer left to flow down along the meat cluster stick main part when edible.
Preferably, in the meat cutting and meat stringing machine, a plurality of obliquely arranged reflecting plates are annularly distributed on the inner wall of the reflecting cover.
Preferably, the surfaces of the air bags and the small thorny-shaped air bags of the meat cutting and skewering machine are covered with wear-resistant layers.
Preferably, the tips of the fixing pins of the meat cutting and skewering machine are conical.
Preferably, the meat cutting and skewering machine further comprises: and the first controller controls the extension or the shortening of the telescopic end of the micro cylinder.
Preferably, the cutting edges of the first blade and the second blade are both arc-shaped.
The invention at least comprises the following beneficial effects: the invention has simple structure, integrates multiple functions of cutting meat and stringing meat, can be used for making meat strings with various sizes according to actual requirements, is not limited to a certain specific size, and can be suitable for meat string sticks with various shapes and sizes.
Additional advantages, objects, and features of the invention will be set forth in part in the description which follows and in part will become apparent to those having ordinary skill in the art upon examination of the following or may be learned from practice of the invention.
Drawings
FIG. 1 is a schematic view of the overall structure of the meat cutting and skewering machine of the present invention;
FIG. 2 is a top view of the placement board of the present invention;
FIG. 3 is a schematic view showing the arrangement of the meat stringing device and the conveyor belt according to the present invention;
FIG. 4 is a schematic view showing the arrangement of the second meat cutting device, the sterilizing device and the conveyor belt according to the present invention;
FIG. 5 is a schematic view of the structure of the skewer of the present invention;
fig. 6 is a partially enlarged view of a portion a in fig. 3.
Detailed Description
The present invention is further described in detail below with reference to the attached drawings so that those skilled in the art can implement the invention by referring to the description text.
It is to be noted that the experimental methods described in the following embodiments are all conventional methods unless otherwise specified, and the reagents and materials, if not otherwise specified, are commercially available; in the description of the present invention, the terms "lateral", "longitudinal", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are only for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
As shown in fig. 1, the present invention provides a meat cutting and skewering machine, comprising:
a conveyor belt 1;
a placing plate 2 horizontally placed on the conveyor belt 1 for placing meat to be treated; as shown in fig. 2, the placing plate 2 is hollow, a plurality of transverse bearing rods 3 are installed at intervals in the length direction, all the transverse bearing rods 3 form a whole through connecting rods 4, as shown in fig. 1, the bottom of the whole is fixed at the telescopic end of a micro cylinder 5, and the whole moves upwards or downwards along with the telescopic end of the micro cylinder 5; as shown in fig. 2, a groove is respectively formed on the upper surface of the placing plate 2 at a position corresponding to each transverse carrying rod 3, and a plurality of fixing nails 6 are movably and vertically installed on each transverse carrying rod 3; when the telescopic end of the micro cylinder 5 is in a stretching state, the tip of the fixing nail 6 stretches out of the corresponding slot to protrude out of the upper surface of the placing plate 2 so as to fix meat on the surface, and when the telescopic end of the micro cylinder 5 is in a retracting state, the tip of the fixing nail 6 retracts into the placing plate 2 so as to release the fixation of the meat on the surface;
as shown in fig. 1, the first meat cutting device comprises a first support 7 fixed on both sides of the conveyor belt 1 and crossing the conveyor belt 1, and a plurality of first blades 8 movably mounted on the transverse portion of the first support 7, wherein each first blade 8 is arranged along the length direction of the conveyor belt 1, and the blade point is arranged downwards; when the placing plate 2 moves along with the operation of the conveyor belt 1, the first blades 8 longitudinally cut the meat on the placing plate 2, and cut the meat blocks into a plurality of meat strips;
as shown in fig. 3 and 6, the meat stringing device comprises two clamping blocks 9 which are positioned at two sides of the conveyor belt 1 and are arranged oppositely and are hollow inside, and two opposite surfaces of the two clamping blocks 9 are both recessed to form a row of uniformly distributed mounting grooves 10 for clamping meat string sticks 23; the middle part of the side wall of the mounting groove 10 is completely hollowed, the two end parts are hollowed to form a plurality of hollowed parts, a plurality of air bags 11 are filled in the clamping block 9, and one air bag corresponds to the mounting grooves 10; each air bag 11 surrounds the outside of the mounting groove 10, the middle part of the mounting groove 10 which is completely hollow out is completely wrapped, a plurality of small air bags 12 in the shape of thorns are formed on the surface of each air bag 11, one of the small air bags corresponds to each hollow-out part, and each small air bag 12 in the shape of thorns extends into the corresponding hollow-out part respectively; each air bag 11 is communicated with the inside of the small stabbing air bag 12 on the surface of the air bag, and all the air bags 11 are communicated with each other through an inflation pipeline and then connected with an external air source; the mounting grooves of the two clamping blocks 9 are staggered one by one at intervals; the two clamping blocks 9 are movably arranged on the ground through two first sliding rails 13 respectively; as the two holding blocks 9 approach each other, the skewers 23 of the meat string held thereon will be inserted therein along the length direction of the meat strip;
as shown in fig. 4, the second meat cutting device includes a second support 14 adjacent to one side of the conveyor belt, and a plurality of second blades 15 movably mounted on the second support 14, each second blade 15 being disposed along the width direction of the conveyor belt 1 with its blade tip facing downward; the second bracket 14 is movably arranged on the ground through a second sliding rail 16, the second bracket 14 moves along the second sliding rail 16 to be close to or far away from the conveyor belt 1, and when the second bracket 14 is gradually far away from the conveyor belt, the second blade 15 transversely cuts the meat to cut the meat strips into diced meat;
the sterilizing device comprises an ultraviolet lamp 17 which is erected on one side of the conveyor belt 1 and is opposite to the second meat cutting device, and a reflecting cover 18 which is sleeved outside the ultraviolet lamp 17, wherein the reflecting cover 18 faces and covers the position of the placing plate when the second meat cutting device performs meat cutting operation;
the meat cutting time of the first meat cutting device, the meat stringing time of the meat stringing device and the meat cutting time of the second meat cutting device are consistent;
wherein, the size of the finished diced meat is adjusted by adjusting the distance between two adjacent first blades 8 and two adjacent second blades 15.
In the above embodiment, as shown in fig. 1, the whole process of cutting and skewering meat is as follows: firstly, meat blocks to be processed are placed on a placing plate 1, at the moment, a micro cylinder 5 moves upwards to drive a whole formed by a transverse bearing rod 3 and a connecting rod 4 to move upwards, fixing nails 6 fixed on the transverse bearing rod 3 move upwards along with the whole, corresponding grooves are extended out of the upper surface of the placing plate 2, and the meat on the surface is fixed; the conveyor belt 1 conveys the placing plate 2 from left to right, and the first support 7 and the first blade 8 on the first support are static, so that the meat blocks fixed on the placing plate 2 are cut along the conveying direction of the conveyor belt, namely the length direction, and the meat blocks are cut into a plurality of meat strips; then the placing plate 2 continues to move forward to reach the position of the meat stringing device, at the moment, the conveyor belt is static, the two clamping blocks 9 are close to each other, the meat string sticks 23 clamped on the mounting grooves 10 of the two clamping blocks are inserted into the meat strings along the length direction of the meat strings, when the size or the shape of the meat string sticks 23 is changed, the meat string sticks 23 cannot be continuously mounted and clamped in the conventional mounting grooves, in order to solve the problem, the clamping blocks 9 are internally hollow, the middle parts of the side walls of the mounting grooves 10 are all hollowed out, the two end parts are hollowed out to form a plurality of hollowed-out parts, and the air bags 10 and the small spurt-shaped air bags 12 are arranged in the clamping blocks 9; the gasbag 11 encircle in the mounting groove 10 is outside, wraps up the whole fretwork middle part of mounting groove 10 comprehensively, and the little gasbag 12 of prod form stretches into corresponding fretwork portion respectively, aerifys afterwards, will all can carry out further fastening to the meat cluster of various shape and size signs 23, and application scope is wide. Thirdly, releasing the air in the air bags 10 and the small air bags 12 in the shape of thorns, then enabling the two clamping blocks 9 to be far away from each other, then releasing the meat strings 23, controlling the inflation and deflation in the process by a control center, then starting the conveyor belt 1, conveying the placing plate 2 to the position of a second meat cutting device, moving the second support 14 along the second slide rail 16 to be far away from the conveyor belt step by step, and cutting meat into diced meat by the second blades 15 in the transverse direction; in addition, the ultraviolet lamp 17 can sterilize the diced meat, and compared with the whole diced meat, the diced meat can be further sterilized and disinfected by dividing the diced meat, so that the sterilizing effect is better. The conventional meat stringing machine cuts meat into diced meat in advance, then puts the diced meat into a groove with a matched size in a box with a specific size for fixing, and then inserts a string meat stick into the box for stringing operation, so that the meat stringing machine can only be suitable for the diced meat with the specific size, and the diced meat can not be placed when the size is large and can not be fixed when the size is small; the problem that the invention can solve is that the size of the diced meat product is adjusted by adjusting the distance between two adjacent first blades 8 and two adjacent second blades 15, so that the diced meat product is wider in practical use, the distance is increased when a large skewer is needed, and the distance is decreased when a small skewer is needed.
In one embodiment, the meat cutting and skewering machine, as shown in fig. 5, the skewer 23 includes:
the meat string stick body 19 comprises a first section 191, a second section 192 and a third section 193 which are spliced linearly, wherein the bottom of the first section 191 is provided with a handle 194; the diameters of the first section 191, the second section 192 and the third section 193 are gradually reduced; the surface of the second section 192 is provided with threads; the third section 193 is conical; the connection part between the second section 192 and the third section 193 is in arc transition;
the extension section 20 is detachably sleeved outside the second section 192 and the third section 193 of the meat string tag main body 19; the extension section 20 comprises an inner hollow cylindrical section 201 and a conical section 202 which are spliced with each other, threads are arranged in the cylindrical section 201, and the shape and the size of the inner space of the conical section 201 are matched with the outer shape and the size of the third section 193 of the meat string stick body and the outer shape and the size of the conical section 202 of the extension section 20; between the extension section 20 and the meat string tag main body 19, the third section 193 of the meat string tag main body extends into the cylindrical part 201 of the extension section 20, and the second section of the meat string tag main body is screwed into the conical section 202 of the extension section 20, so that detachable connection is realized;
the leakage receiving disc 21 is sleeved at one end, close to the handle 194, of the first section 191 of the meat string stick main body, and the middle of the leakage receiving disc 21 is sunken inwards;
the sponge circle 22, its annular sponge that is the breach concatenation, can dismantle the cover and establish in the first section 191 bottoms of meat cluster label main part, and the card is established in the drain pan 21, absorb the oil droplet that the consumer left to flow down along the meat cluster label main part when edible.
In the above embodiment, the length of the skewer 23 can be adjusted by detachably connecting the skewer main body 19 and the extension section 20, and when a large skewer 23 needs a longer skewer 23, the extension section 20 is installed; when not needed, the device can be dismantled; in addition, the meat string sticks 23 on the market are commonly a stick, and consumers often find that the oil of the roasted meat flows to the lower end along the meat string sticks 23 and the hands are dirtied when eating the meat string sticks.
In one embodiment, the meat cutting and stringing machine is characterized in that a plurality of obliquely arranged reflecting plates are annularly distributed on the inner wall of the reflecting cover.
In one embodiment, in the meat cutting and skewering machine, the surfaces of the air bags 11 and the small spurt-shaped air bags 12 are covered with wear-resistant layers.
In one embodiment, the tip of the fixing nail 6 is conical in the meat cutting and skewering machine.
In one embodiment, the meat cutting and skewering machine further comprises:
and the first controller controls the extension or the shortening of the telescopic end of the micro cylinder.
In one embodiment, the cutting edges of the first blade and the second blade are arc-shaped.
While embodiments of the invention have been described above, it is not limited to the applications set forth in the description and the embodiments, which are fully applicable in various fields of endeavor to which the invention pertains, and further modifications may readily be made by those skilled in the art, it being understood that the invention is not limited to the details shown and described herein without departing from the general concept defined by the appended claims and their equivalents.
Claims (8)
1. The utility model provides a cut meat and kebab machine which characterized in that includes:
a conveyor belt;
the placing plate is horizontally placed on the conveying belt and used for placing meat to be treated; the placing plate is hollow, a plurality of transverse bearing rods are arranged in the placing plate at intervals along the length direction, all the transverse bearing rods form a whole through connecting rods, the bottom of the whole is fixed at the telescopic end of a micro cylinder, and the whole moves upwards or downwards along with the telescopic end of the micro cylinder; a groove is formed in the upper surface of the placing plate corresponding to the position of each transverse carrying rod respectively, and a plurality of fixing nails are movably and vertically installed on each transverse carrying rod upwards; when the telescopic end of the micro cylinder is in a stretching state, the tip end of the fixing nail stretches out of the corresponding slot to protrude out of the upper surface of the placing plate so as to fix meat on the surface, and when the telescopic end of the micro cylinder is in a retracting state, the tip end of the fixing nail retracts into the placing plate so as to release the fixation of the meat on the surface;
the first meat cutting device comprises a first support and a plurality of first blades, wherein the first support is fixed on two sides of the conveyor belt and stretches across the conveyor belt, the plurality of first blades are movably arranged on the transverse part of the first support, each first blade is arranged along the length direction of the conveyor belt, and a blade point of each first blade is arranged downwards; when the placing plate moves along with the operation of the conveyor belt, the first blade longitudinally cuts the meat on the placing plate, and the meat is cut into a plurality of meat strips;
the meat stringing device comprises two clamping blocks which are positioned at two sides of the conveying belt and are arranged oppositely, and two opposite surfaces of the two clamping blocks are both sunken inwards to form a row of uniformly distributed mounting grooves for clamping meat string sticks; the middle part of the side wall of the mounting groove is completely hollowed, the two end parts are hollowed to form a plurality of hollowed parts, a plurality of air bags are filled in the clamping block, and one of the air bags corresponds to the mounting grooves; each airbag surrounds the outside of the mounting groove, the middle part of the mounting groove which is completely hollowed is completely wrapped, a plurality of small air bags in the shape of thorns are formed on the surface of each airbag, one of the small air bags corresponds to each hollowed part, and each small air bag in the shape of thorns extends into the corresponding hollowed part; all the air bags are communicated with each other through an inflation pipeline and then are connected with an external air source; the mounting grooves of the two clamping blocks are staggered one by one at intervals; the two clamping blocks are movably arranged on the ground through two first sliding rails respectively; as the two clamping blocks approach each other, the meat string sticks clamped on the two clamping blocks are inserted into the meat string sticks along the length direction of the meat;
the second meat cutting device comprises a second support close to one side of the conveyor belt and a plurality of second blades movably mounted on the second support, each second blade is arranged along the width direction of the conveyor belt, and a blade point of each second blade faces downwards; the second support is movably mounted on the ground through a second sliding rail, the second support moves along the second sliding rail and is close to or far away from the conveyor belt, and when the second support is gradually far away from the conveyor belt, the second blade transversely cuts meat to cut meat strips into diced meat;
the sterilizing device comprises an ultraviolet lamp which is erected on one side of the conveyor belt and is opposite to the second meat cutting device, and a reflecting cover which is sleeved outside the ultraviolet lamp, wherein the reflecting cover faces and covers the position of the placing plate when the second meat cutting device performs meat cutting operation;
the meat cutting time of the first meat cutting device, the meat stringing time of the meat stringing device and the meat cutting time of the second meat cutting device are consistent;
the size of the finished diced meat is adjusted by adjusting the distance between two adjacent first blades and two adjacent second blades.
2. The meat cutting and stringing machine as claimed in claim 1, wherein the skewer comprises:
the meat string stick main body comprises a first section, a second section and a third section which are spliced linearly, wherein the bottom of the first section is provided with a handle; the diameters of the first section, the second section and the third section are gradually reduced; the surface of the second section is provided with threads; the third section is in a conical shape; the joint between the second section and the third section is in arc transition;
the extension sections are spliced with each other and detachably sleeved outside the second section and the third section of the meat string stick main body; the extension section comprises a cylindrical section and a conical section which are spliced and internally hollow, threads are arranged in the cylindrical section, and the shape and the size of the inner space of the conical section are matched with the outer shape and the size of the third section of the meat string stick main body and the outer shape and the size of the conical section of the extension section; between the extension section and the meat string stick main body, the third section of the meat string stick main body extends into the cylindrical part of the extension section, and the second section of the meat string stick main body is screwed into the conical section of the extension section in a spiral mode to achieve detachable connection;
the leakage receiving disc is sleeved at one end, close to the handle, of the first section of the meat string stick main body, and the middle of the leakage receiving disc is sunken;
the sponge circle, its cyclic annular sponge that is the breach concatenation, can dismantle the cover and establish in the first section bottom of meat cluster stick main part, and the card connects in the drain pan, absorbs the oil droplet that the consumer left to flow down along the meat cluster stick main part when edible.
3. The meat cutting and stringing machine as claimed in claim 1, wherein the reflector has a plurality of obliquely arranged reflectors distributed annularly on the inner wall.
4. The meat cutting and stringing machine as claimed in claim 1, wherein the surface of the bladder and the small barbed bladder are covered with a wear resistant layer.
5. The meat cutting and stringing machine as claimed in claim 2, wherein the tips of the pins are tapered.
6. The meat cutting and stringing machine as claimed in claim 1, further comprising:
and the first controller controls the extension or the shortening of the telescopic end of the micro cylinder.
7. The meat cutting and stringing machine as claimed in claim 1, wherein the cutting edges of the first and second blades are rounded.
8. The meat cutting and stringing machine as claimed in claim 1, wherein the small barbed airbags are larger at the end remote from the airbags, smaller at the end close to the airbags, and the larger end is provided with an uneven surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910142836.8A CN109864125B (en) | 2019-02-26 | 2019-02-26 | Meat cutting and stringing machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910142836.8A CN109864125B (en) | 2019-02-26 | 2019-02-26 | Meat cutting and stringing machine |
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| CN109864125A CN109864125A (en) | 2019-06-11 |
| CN109864125B true CN109864125B (en) | 2020-11-06 |
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| KR101927765B1 (en) * | 2017-03-20 | 2018-12-11 | 박병용 | Manufacturing device for skewered food |
| CN109275693A (en) * | 2018-11-28 | 2019-01-29 | 郝金梅 | A kind of automatic meat stringing machine device |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2653894Y (en) * | 2003-06-20 | 2004-11-10 | 王洪明 | Kabob machine |
| GR1006452B (en) * | 2008-02-22 | 2009-06-22 | Εβυλ Α.Ε.Β.Ε. | Wrapping machine of protection sheet and skewer passing through meat and fish preparations. |
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Also Published As
| Publication number | Publication date |
|---|---|
| CN109864125A (en) | 2019-06-11 |
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