CN109845931A - A kind of drinks and its preparation method and application - Google Patents
A kind of drinks and its preparation method and application Download PDFInfo
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- CN109845931A CN109845931A CN201910145146.8A CN201910145146A CN109845931A CN 109845931 A CN109845931 A CN 109845931A CN 201910145146 A CN201910145146 A CN 201910145146A CN 109845931 A CN109845931 A CN 109845931A
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Abstract
A kind of drinks and its preparation method and application, belong to technical field of food beverage, it is designed to provide a kind of using beverage as the drinks and its preparation method and application that can improve body function of carrier, including fresh concentrated sea-buckthorn juice, Seabuckthorm Seed Oil, it further include food thickenig agent, emulsion stabilizer, sweetener, flavorant, surplus is pure water.The present invention also provides the preparation methods of the drinks: weighing fresh Hippophae Rhamnoides L. juice, pure water is added and dilutes to it, in parts by weight, the pure water of addition is 4-7 times of the raw material；Hippophae Rhamnoides L. juice after dilution is heated to Seabuckthorm Seed Oil is added after 60 DEG C, high-speed stirred to water oil is uniformly mixed, and cooling temperature is added auxiliary material and low speed continues to stir, obtain stable emulsion to 40 DEG C.Drinks of the present invention can improve body function, alleviate anxiety-depression, improve sleep quality, whet the appetite, booster immunization ability is improved the quality of living.
Description
Technical field
The invention belongs to technical field of food beverage, and in particular to a kind of drinks and its preparation method and application.
Background technique
The quickening of social life rhythm and the increasingly increase of operating pressure, more and more people start to have experienced depression and
Anxiety, or even oneself is stamped to the label of " depression ", body is also the state in " inferior health ", consequent insomnia, stomach
The presence for the risk factors such as function of intestinal canal weakens, immunity reduces also substantially increases the probability of body other function disorder.
Sea-buckthorn is known as " patron saint of 21 century human health ", sea buckthorn fruit juice multi-flavor beauty, sweet and sour taste, and nutrition is rich
Richness, can both pick it is edible may be made as drink, seed can extract oil.Hippophae Rhamnoides L. juice helps to enhance immune function of human body, and drink can live
Blood decompression reduces cholesterol, and allevating angina pectoris breaking-out, prevention and treatment coronary disease atherosclerosis heart disease has a positive effect, and sea-buckthorn
Seed oil has the laudatory title of " liquid golden ", has protective effect to nerve system of human body, to cardiovascular disease, disease of digestive tract, exempts from
Epidemic disease systemic disease, skin disease etc. have apparent complex treatment and health-care effect.
And beverage is easy to carry with its, it is timely to take, storage time is long and the advantage of good mouthfeel, more and more people open
Beginning beverage, the drinks that function abundant is shown because of the difference of raw material become as in people's daily life
Conditioning and improve physical condition important means.So, using source sea-buckthorn abundant as raw material, being developed using beverage as carrier
A kind of conditioning body function alleviates anxiety-depression, improves sleep quality, whets the appetite, and booster immunization ability improves life
The drinks of quality have high social value and economic value.
Summary of the invention
The purpose of the present invention is to provide a kind of using beverage as the drinks and its system that can improve body function of carrier
Preparation Method and purposes.
A kind of drinks, the component including following mass fraction: 6-14 parts of fresh concentrated sea-buckthorn juice, Seabuckthorm Seed Oil 5-12
Part, sweetener 0.2-0.5 parts edible, 0.1-0.4 parts of flavorant, the compound emulsion stabilizer prepared by emulsifier and thickener
With the water of surplus, wherein compound emulsion stabilizer includes 0.1-0.3 parts of monoglyceride, 0.05-0.15 parts of sucrose ester, methylol fibre
Tie up 0.1-0.2 parts of plain sodium and xanthan gum 0.05-0.2 parts or 0.2-0.35 parts of lecithin, 0.1-0.25 parts of sucrose ester and pectin
0.15-0.3 parts.
Preferably, a kind of drinks, the component including following mass fraction: 8-12 parts of fresh concentrated sea-buckthorn juice, sea-buckthorn
5-10 parts of seed oil, sweetener 0.2-0.5 parts edible, 0.1-0.4 parts of flavorant, the compounding cream prepared by emulsifier and thickener
Change the water of stabilizer and surplus, wherein compound emulsion stabilizer includes 0.15-0.20 parts of monoglyceride, sucrose ester 0.06-0.12
Part, 0.12-0.20 parts of sodium cellulose glycolate and 0.05-0.15 parts of xanthan gum.
Preferably, a kind of drinks, the component including following mass fraction: 8 parts of fresh concentrated sea-buckthorn juice, Seabuckthorm Seed Oil
8 parts, sweetener 0.2-0.5 parts edible, 0.1-0.4 parts of flavorant, the compound emulsion stabilization prepared by emulsifier and thickener
The water of agent and surplus, wherein compound emulsion stabilizer includes 0.15 part of monoglyceride, and 0.1 part of sucrose ester, sodium cellulose glycolate
0.12 part and 0.15 part of xanthan gum.
Further, the flavorant includes any one in maltol, ethylmaltol and vanillic aldehyde.
Further, the edible sweetener include 0.2-0.35 parts the xylitol of Sugarless type or 0.3-0.5 parts contain
The white granulated sugar of sugar-type.
A kind of preparation method of drinks, includes the following steps:
Emulsifier and thickener are compounded, enough cold or warm pure water are added with mechanical agitator stirring and dissolving
Compound emulsion stabilizer is obtained, for use；Fresh Hippophae Rhamnoides L. juice is weighed, it is diluted with pure water, according to parts by weight, addition
Pure water is 4-6 times of sea-buckthorn juice raw material, and is heated to 60 DEG C；5-12 parts of Seabuckthorm Seed Oils are weighed, under conditions of sonic oscillation
In Hippophae Rhamnoides L. juice after dilution is added, and compounding cream is added after temperature is down to 40 DEG C to being uniformly mixed with 200 revs/min of stirrings
Change stabilizer, continue sonic oscillation and stirred evenly with 50 revs/min, continuously adds flavorant and edible sweetener to gained
Mixed liquor mixing completely, stands 2 hours and does not occur being layered and without, to get emulsion, which is filtered, sterilized after floccule
And filling obtain drinks.
A kind of drinks are applied to treatment depression.
Beneficial effects of the present invention are as follows:
Sea-buckthorn is known as " patron saint of 21 century human health ", and sea buckthorn fruit juice multi-flavor beauty, sweet and sour taste is full of nutrition, both
It can pick to eat and may be made as drink, seed can extract oil.Hippophae Rhamnoides L. juice helps to enhance immune function of human body, the drop that can invigorate blood circulation of drink
Pressure reduces cholesterol, and allevating angina pectoris breaking-out, prevention and treatment coronary disease atherosclerosis heart disease has a positive effect, and Seabuckthorm Seed Oil
There is the laudatory title of " liquid golden ", there is protective effect to nerve system of human body, to cardiovascular disease, disease of digestive tract, siberian crabapple
System disease, skin disease etc. have apparent complex treatment and health-care effect.
The present invention is using beverage as carrier, using source sea-buckthorn abundant as raw material, develops a kind of conditioning body function, alleviates
Anxiety-depression improves sleep quality, whets the appetite, and booster immunization ability, the drinks improved the quality of living have pole
High social value and economic value.
Specific embodiment
Embodiment 1
A. by preferred compound emulsion stabilizer (monoglyceride 1.5kg, sucrose ester 1kg, sodium cellulose glycolate 1kg and xanthan gum
It 1.5kg) is uniformly mixed, appropriate cold or warm pure water is added with mechanical agitator stirring and dissolving, for use.
B. it weighs the fresh Hippophae Rhamnoides L. juice of 80kg concentration to be diluted, it is diluted with the pure water of 400kg and is heated to 60
℃；It is slowly added to 80kg Seabuckthorm Seed Oil, while into Hippophae Rhamnoides L. juice dilution under the conditions of sonic oscillation with 200 revs/min of turn
Speed is stirred to being uniformly mixed mixed liquor, and after temperature is reduced to 40 DEG C, compound emulsion stabilizer solution is added thereto, after
Continuous sonic oscillation simultaneously stirs with 50 revs/min of revolving speed and is added vanillic aldehyde 2kg and white granulated sugar 4kg is stirred evenly to mixed liquor and is in
Milkiness shape without floccule and is layered after static two hours up to raw mixture emulsion.
C. after being sterilized using pasteurization method to it after being filtered to gained emulsion, then through condition of high voltage to its homogeneous 2-3
It is secondary, it is filling up to the drinks that sterile vacuum, every bottle of 250ml are carried out with Aluminum Bottle.
Embodiment 2
A. it will preferably compound stabilising emulsifier (lecithin 2.5kg, sucrose ester 1.5kg pectin 2kg) to be uniformly mixed, be added suitable
Measure cold or warm pure water with mechanical agitator stirring and dissolving, for use.
B. it weighs the fresh Hippophae Rhamnoides L. juice of 80kg concentration to be diluted, it is diluted with the pure water of 480kg and is heated to 60
℃；It is slowly added to 100kg Seabuckthorm Seed Oil, while into Hippophae Rhamnoides L. juice dilution under the conditions of sonic oscillation with 200 revs/min of turn
Speed is stirred to being uniformly mixed mixed liquor, and after temperature is reduced to 40 DEG C, compound emulsion stabilizer solution is added thereto, after
Continuous sonic oscillation simultaneously stirs with 50 revs/min of revolving speed and is added vanillic aldehyde 3kg and white granulated sugar 5kg is stirred evenly to mixed liquor and is in
Milkiness shape without floccule and is layered after static two hours up to raw mixture emulsion.
C. after being sterilized using pasteurization method to it after being filtered to gained emulsion, then through condition of high voltage to its homogeneous 2-3
It is secondary, it is filling up to the drinks that sterile vacuum, every bottle of 250ml are carried out with Aluminum Bottle.
Embodiment 3
A. stabilising emulsifier (monoglyceride 2kg, sucrose ester 1.2kg, sodium cellulose glycolate 1.5kg and xanthan will preferably be compounded
Glue 1.5kg) it is uniformly mixed, appropriate cold or warm pure water is added with mechanical agitator stirring and dissolving, for use.
B. it weighs the fresh Hippophae Rhamnoides L. juice of 120kg concentration to be diluted, it is diluted with the pure water of 600kg and is heated to 60
℃；It is slowly added to 100kg Seabuckthorm Seed Oil, while into Hippophae Rhamnoides L. juice dilution under the conditions of sonic oscillation with 200 revs/min of turn
Speed is stirred to being uniformly mixed mixed liquor, and after temperature is reduced to 40 DEG C, compound emulsion stabilizer solution is added thereto, after
Continuous sonic oscillation simultaneously stirs with 50 revs/min of revolving speed and is added vanillic aldehyde 4kg and white granulated sugar 5kg is stirred evenly to mixed liquor and is in
Milkiness shape without floccule and is layered after static two hours up to raw mixture emulsion.
C. after being sterilized using pasteurization method to it after being filtered to gained emulsion, then through condition of high voltage to its homogeneous 2-3
It is secondary, it is filling up to the drinks that sterile vacuum, every bottle of 250ml are carried out with Aluminum Bottle.
Stability test
Obtained drinks, are divided into 3 groups in Example 1, respectively in low temperature (0 DEG C -4 DEG C) room temperature (20 DEG C -25 DEG C) and
It is placed 2 months for (35 DEG C -39 DEG C) under hot conditions, whether observe in emulsion has floccule and lamination；And function is drunk
Material arrives high temperature to room temperature using low temperature again, and the environment dynamic change that high temperature to room temperature arrives low temperature again investigates its stability, every single order
Section probation is one month, observes whether it has floccule and lamination.
As a result: placing under high temperature environment after two months and will appear a small amount of floccule, but without lamination, and changing temperature
Floccule disappears after degree；Occur without layering and floccule under other environment.
Conclusion: the drinks have excellent stability.
Functional test experiment 1
Tail suspension test.
1.1 experimental animal
Male ICR mouse (Beijing Vital River Experimental Animals Technology Co., Ltd., credit number: SCXK (capital) 2014-0012),
18~22 g。
The grouping of 1.2 experimental animals and administration
After mouse adapts to 1 w, 4 groups are randomly divided into, every group 10, respectively blank control group, preparation 1 high dose group of embodiment
(30g/kg), preparation 1 middle dose group of embodiment (20g/kg), preparation 1 low dose group of embodiment (10g/kg), with function drink
Material is used as given the test agent, and preparation method is the same as preparation embodiment 1, continuous gavage 28d.
1.3 experimental method
After 28 d of successive administration, 1 h of last dose, will be sticked on hanged hook at Mouse Tail-tip 1cm, and hand rest mouse by its
It is linked into animal behavior video analytic system observation case, records the desperate behavior of mouse in 8 min, mouse in 4 min after analysis
Dead time.
1.4 experimental result
Experimental data by± s indicates that consistent with Mouse Forced Swim Test result, high dose group can be reduced Tail suspension test
In dead time, shown compared with blank control group significant difference (P< 0.05 orP< 0.01), Tail suspension test
The result shows that the drinks alleviate anxiety-depression.The results are shown in Table 1.
Table 1 tests influence of each group to the Tail suspension test dead time: (n=10,±s)
Compared with blank group: *P< 0.05 has significant difference, * *P< 0.01 has extremely significant sex differernce.
Functional test experiment 2
Extend the experiment of mouse yellow Jackets sleeping time.
2.1 experimental animals: healthy ICR mouse (tie up tonneau China animal experimental center and provide, quality certification number: SCXK by Beijing
(capital) 2014-0012), male, 18 ~ 22g keeps free water and feed during experiment, feeding environment temperature is 22 ± 2 DEG C,
Adaptable fed is tested after 3 ~ 5 days.
The grouping of 2.2 experimental animals and administration: mouse is randomly divided into 4 groups, prepared by every group 10, respectively blank control group
1 high dose group of embodiment (30g/kg), preparation 1 middle dose group of embodiment (20g/kg), preparation 1 low dose group (10g/ of embodiment
Kg), using the drinks as given the test agent, preparation method is with preparation embodiment 1, and daily stomach-filling is primary, continuous gavage
28d。
2.3 experimental methods: yellow Jackets, injection is injected intraperitoneally to groups of animals after last stomach-filling in continuous gavage 28d
Amount is 0.2ml/20g, and can observation tested material extend yellow Jackets sleeping time.
2.4 experimental result
Experimental data by± s indicates that wherein high dose and middle dosage can significantly extend mouse yellow Jackets sleeping time, table
The bright drinks are able to extend sleeping time, improve sleep quality.As a result such as table 2
2 each group of table extend mouse yellow Jackets sleeping time influence (n=10,±s)
Compared with blank group: *P< 0.05 has significant difference, * *P< 0.01 has extremely significant sex differernce.
Claims (7)
1. a kind of drinks, it is characterised in that: the component including following mass fraction: 6-14 parts of fresh concentrated sea-buckthorn juice, sand
5-12 parts of spine seed oil, sweetener 0.2-0.5 parts edible, 0.1-0.4 parts of flavorant, the compounding prepared by emulsifier and thickener
The water of emulsion stabilizer and surplus, wherein compound emulsion stabilizer includes 0.1-0.3 parts of monoglyceride, sucrose ester 0.05-0.15
0.05-0.2 parts of part, 0.1-0.2 parts of sodium cellulose glycolate and xanthan gum or 0.2-0.35 parts of lecithin, sucrose ester 0.1-0.25
Part and pectin 0.15-0.3 parts.
2. a kind of drinks according to claim 1, it is characterised in that: the component including following mass fraction: fresh
8-12 parts of concentrated sea-buckthorn juice, 5-10 parts of Seabuckthorm Seed Oil, sweetener 0.2-0.5 parts edible, 0.1-0.4 parts of flavorant, by emulsifying
The water of the compound emulsion stabilizer and surplus of agent and thickener preparation, wherein compound emulsion stabilizer includes monoglyceride 0.15-
0.20 part, 0.06-0.12 parts of sucrose ester, 0.12-0.20 parts of sodium cellulose glycolate and 0.05-0.15 parts of xanthan gum.
3. a kind of drinks according to claim 2, it is characterised in that: the component including following mass fraction: fresh
8 parts of concentrated sea-buckthorn juice, 8 parts of Seabuckthorm Seed Oil, sweetener 0.2-0.5 parts edible, 0.1-0.4 parts of flavorant, by emulsifier and increasing
The water of thick dose of compound emulsion stabilizer prepared and surplus, wherein compound emulsion stabilizer includes 0.15 part of monoglyceride, sucrose ester
0.1 part, 0.12 part of sodium cellulose glycolate and 0.15 part of xanthan gum.
4. a kind of drinks according to claim 3, it is characterised in that: the flavorant includes maltol, ethyl
Any one in maltol and vanillic aldehyde.
5. a kind of drinks according to claim 4, it is characterised in that: the edible sweetener includes 0.2-0.35 parts
Sugarless type xylitol or 0.3-0.5 parts of sugar-containing type white granulated sugar.
6. a kind of preparation method of the drinks as described in claim 1-5 any one, it is characterised in that: including walking as follows
It is rapid:
Emulsifier and thickener are compounded, enough cold or warm pure water are added with mechanical agitator stirring and dissolving
Compound emulsion stabilizer is obtained, for use；Fresh Hippophae Rhamnoides L. juice is weighed, it is diluted with pure water, according to parts by weight, addition
Pure water is 4-6 times of sea-buckthorn juice raw material, and is heated to 60 DEG C；5-12 parts of Seabuckthorm Seed Oils are weighed, under conditions of sonic oscillation
In Hippophae Rhamnoides L. juice after dilution is added, and compounding cream is added after temperature is down to 40 DEG C to being uniformly mixed with 200 revs/min of stirrings
Change stabilizer, continue sonic oscillation and stirred evenly with 50 revs/min, continuously adds flavorant and edible sweetener to gained
Mixed liquor mixing completely, stands 2 hours and does not occur being layered and without, to get emulsion, which is filtered, sterilized after floccule
And filling obtain drinks.
7. a kind of drinks as described in claim 1-5 any one are applied to treatment depression.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110521907A (en) * | 2019-09-30 | 2019-12-03 | 江南大学 | A kind of Seabuckthorm Seed Oil solid beverage and preparation method thereof |
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Application publication date: 20190607 |