CN109845781A - A kind of Chinese style honey diet small bread and preparation method thereof - Google Patents

A kind of Chinese style honey diet small bread and preparation method thereof Download PDF

Info

Publication number
CN109845781A
CN109845781A CN201811344135.4A CN201811344135A CN109845781A CN 109845781 A CN109845781 A CN 109845781A CN 201811344135 A CN201811344135 A CN 201811344135A CN 109845781 A CN109845781 A CN 109845781A
Authority
CN
China
Prior art keywords
parts
honey
powder
dough
chinese style
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201811344135.4A
Other languages
Chinese (zh)
Inventor
陈建
陈晨
陈朋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Xiwangyuan Food Co Ltd
Original Assignee
Anhui Xiwangyuan Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Xiwangyuan Food Co Ltd filed Critical Anhui Xiwangyuan Food Co Ltd
Priority to CN201811344135.4A priority Critical patent/CN109845781A/en
Publication of CN109845781A publication Critical patent/CN109845781A/en
Withdrawn legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention discloses a kind of Chinese style honey diet small bread, which is made of in parts by weight following raw material: 80-120 parts of wheat flour, 40-80 parts of soy meal, sweet potato powder 35-75,30-70 parts of peanut powder, 10-30 parts of walnut powder, 5-10 parts of kidney bean, 5-10 parts of egg, 10-30 parts of milk powder, 5-10 parts of jujube, 8-12 parts of raisins, 10-20 parts of honey, 8-15 parts of red bean, 10-15 parts of sesame, 20-30 parts of oatmeal, 2-8 parts of sucrose, 1-4 parts of yeast, 30-50 parts of water, 2-6 parts of edible oil;A kind of Chinese style honey diet small bread of the present invention and preparation method thereof, formula materials are easy to be obtained, is low in cost, it is made of various food, wherein sweet potato powder, peanut powder, kidney bean, red bean contain crude fibre, it can promote intestines peristalsis, milk powder, walnut powder, oatmeal, sesame improve IQ beneficial to human brain, jujube, honey, raisins enrich small bread mouthfeel, provide the nutrition of multiple beneficial for human body.

Description

A kind of Chinese style honey diet small bread and preparation method thereof
Technical field
The present invention relates to field of food, and in particular to a kind of Chinese style honey diet small bread and preparation method thereof.
Background technique
With the acceleration of people's life rhythm, diet is irregular, and operating pressure is big, requires to get over to the nutritive value of biscuit Come higher, the mouthfeel of biscuit is required also higher and higher, dessert is the food of cake one kind, and Chinese traditional dessert has " eight Big part " and " eight smallclothes ", " eight big parts " are also referred to as northern formula cake, and using Beijing area as representative, beijing pastry is with a long history, category Various, flavour is different, have heavy oil, light sugar, it is loose it is soft, blood vessel can be softened, artery sclerosis is prevented, improve immunity, with The continuous development of moon cake, according to combining for China domestic moon cake and west cake technology, moon cake can be divided into traditional mooncake With non-traditional mooncake two major classes, traditional mooncake has guang-type moon cake, tidal moon cake, Soviet Union's formula moon cake, capital formula moon cake etc., non-traditional mooncake There are French moon cake, snowy mooncakes, ice cream moon cakes, tealeaves moon cake, moon cake contains higher sugar and heat, belongs on the whole Phitosite, diabetic, overweight people should not eat more, and cholecystitis, Patients with Cholelithiasis cannot be eaten more, and infant is because of digestion Systematic growth is not well established, is difficult to bear a large amount of carbohydrates, high-fat food, cannot eat more, old man because absorbability it is poor, More foods can aggravate stomach burden, cause indigestion, the diseases such as diarrhea.
Currently, dessert in good taste in the market, that nutritive value is high is fewer, and raw material is relatively simple, be mostly flour, High strength flour, few flour, soy meal, sweet potato powder, peanut powder, walnut powder are mixed to the biscuit of raw material, in the market Red jujube taste, red bean taste passes through addition candied date can mostly, red bean sauce etc. obtains, few directly to add jujubes, red bean etc. Product.
Summary of the invention
The purpose of the present invention is to solve the above-mentioned problems, and it is high to provide a kind of nutritive value, in good taste, unique flavor, Portable small bread dessert and preparation method thereof.
To achieve the goals above, the present invention is achieved by the following technical solutions: a kind of Chinese style honey diet facet Packet is formed according to the parts by weight of following raw material: 80-120 parts of wheat flour, 40-80 parts of soy meal, 35-75 parts of sweet potato powder, flower 30-70 parts of fecula, 10-30 parts of walnut powder, 5-10 parts of kidney bean, 5-10 parts of egg, 10-30 parts of milk powder, 5-10 parts of jujube, raisins 8-12 parts, 10-20 parts of honey, 8-15 parts of red bean, 10-15 parts of sesame, 20-30 parts of oatmeal, 2-8 parts of sucrose, 1-4 parts of yeast, water 30-50 parts, 2-6 parts of edible oil.
Further, a kind of Chinese style honey diet small bread forms: wheat flour according to the parts by weight of following raw material 90-110 parts, 60-70 parts of soy meal, 45-60 parts of sweet potato powder, 40-60 parts of peanut powder, 15-25 parts of walnut powder, 7-9 parts of kidney bean, chicken 7-9 parts of egg, 15-25 parts of milk powder, 6-8 parts of jujube, 9-11 parts of raisins, 14-18 parts of honey, 11-13 parts of red bean, sesame 11-13 Part, 23-27 parts of oatmeal, 3-6 parts of sucrose, 2-3 parts of yeast, 35-45 parts of water, 3-5 parts of edible oil.
Further, a kind of Chinese style honey diet small bread forms: wheat flour according to the parts by weight of following raw material 100 parts, 65 parts of soy meal, sweet potato powder 50,50 parts of peanut powder, 20 parts of walnut powder, 8 parts of kidney bean, 8 parts of egg, 20 parts of milk powder, jujube 7 parts, 10 parts of raisins, 16 parts of honey, 12 parts of red bean, 12 parts of sesame, 24 parts of oatmeal, 5 parts of sucrose, 2.5 parts of yeast, 40 parts of water, 4 parts of edible oil.
Further, a kind of Chinese style honey diet small bread, the honey be by Mel Jujubae, eucalyptus honey, sophorae honey according to 1:1:1 reconciliation is formulated.
Further, a kind of production method of Chinese style honey diet small bread, comprising the following steps:
1) by wheat flour, soy meal, sweet potato powder, peanut powder, walnut powder, egg, milk powder, honey, sucrose, yeast, water, edible oil It mixes, sufficiently kneads, basis of formation dough according to the ratio;
2) the basic dough obtained in step 1) is left to ferment 6 hours, forms fermented dough;
3) fermented dough formed in step 2 is cut into the small dough of several pieces, every part small dough quality 45 grams to 55 grams it Between;
4) by jujube, raisins, red bean, kidney bean be cut into radius be 5 millimeters red date particles, grape dry particl, red bean particle, Kidney bean particle;
5) step is added in the red date particles obtained in oatmeal, sesame, step 4), grape dry particl, red bean particle, kidney bean particle 3) it in the small dough obtained, is sufficiently mixed, rubs into ellipsoid dough;
6) the ellipsoid dough obtained in step 5) is put into 180 DEG C of ovens and is baked 15 minutes.
In summary the invention has the following advantages: the present invention is with wheat flour, soy meal, sweet potato powder, peanut powder Raw material, auxiliary are added the materials such as milk, egg, oatmeal, sesame, jujube, honey, had both provided a large amount of protein, carbohydrate etc. Nutrition position, and the nutriments such as multivitamin are provided, sufficiently meet the needs of human body is to all kinds of nutriments, wheat The dietary fiber that powder, sweet potato powder, soy meal are rich in is more, can promote intestines peristalsis, is suitble to the middle-aged and the old edible, jujube, Portugal Grape are dry to keep bread mouthfeel more preferable, unique flavor.
Specific embodiment
Specific embodiment 1: a kind of Chinese style honey diet small bread forms: wheat according to the parts by weight of following raw material It is 80 parts of powder, 40 parts of soy meal, sweet potato powder 35,30 parts of peanut powder, 10 parts of walnut powder, 5 parts of kidney bean, 5 parts of egg, 10 parts of milk powder, red 5 parts of jujube, 8 parts of raisins, 10 parts of honey, 8 parts of red bean, 10 parts of sesame, 20 parts of oatmeal, 2 parts of sucrose, 1 part of yeast, 30 parts of water, food With 2 parts of oil.
Honey is to be formulated by Mel Jujubae, eucalyptus honey, sophorae honey according to 1:1:1 reconciliation.
A kind of production method of Chinese style honey diet small bread are as follows:
1) by wheat flour, soy meal, sweet potato powder, peanut powder, walnut powder, egg, milk powder, honey, sucrose, yeast, water, edible oil It mixes, sufficiently kneads, basis of formation dough according to the ratio;
2) the basic dough obtained in step 1) is left to ferment 6 hours, forms fermented dough.
3) fermented dough formed in step 2 is cut into the small dough of several pieces, every part small dough quality is at 45 grams.
4) jujube, raisins, red bean, kidney bean are cut into red date particles, the grape dry particl, red bean that radius is 5 millimeters Particle, kidney bean particle.
5) red date particles obtained in oatmeal, sesame, step 4), grape dry particl, red bean particle, kidney bean particle are added It in the small dough that step 3) obtains, is sufficiently mixed, rubs into ellipsoid dough;
6) the ellipsoid dough obtained in step 5) is put into 180 DEG C of ovens and is baked 15 minutes.
Specific embodiment 2: a kind of Chinese style honey diet small bread forms: wheat according to the parts by weight of following raw material 100 parts of powder, 60 parts of soy meal, 55 parts of sweet potato powder, 50 parts of peanut powder, 20 parts of walnut powder, 8 parts of kidney bean, 8 parts of egg, 20 parts of milk powder, 8 parts of jujube, 10 parts of raisins, 15 parts of honey, 11 parts of red bean, 12 parts of sesame, 25 parts of oatmeal, 6 parts of sucrose, 2 parts of yeast, water 40 Part eats 4 parts.
Honey is to be formulated by Mel Jujubae, eucalyptus honey, sophorae honey according to 1:1:1 reconciliation.
A kind of production method of Chinese style honey diet small bread are as follows:
1) by wheat flour, soy meal, sweet potato powder, peanut powder, walnut powder, egg, milk powder, honey, sucrose, yeast, water, edible oil It mixes, sufficiently kneads, basis of formation dough according to the ratio;
2) the basic dough obtained in step 1) is left to ferment 6 hours, forms fermented dough;
3) fermented dough formed in step 2 is cut into the small dough of several pieces, every part small dough quality is at 50 grams;
4) by jujube, raisins, red bean, kidney bean be cut into radius be 5 millimeters red date particles, grape dry particl, red bean particle, Kidney bean particle;
5) step is added in the red date particles obtained in oatmeal, sesame, step 4), grape dry particl, red bean particle, kidney bean particle 3) it in the small dough obtained, is sufficiently mixed, rubs into ellipsoid dough;
6) the ellipsoid dough obtained in step 5) is put into 180 DEG C of ovens and is baked 15 minutes.
Specific embodiment 3: a kind of Chinese style honey diet small bread forms: wheat according to the parts by weight of following raw material 120 parts of powder, 80 parts of soy meal, 75 parts of sweet potato powder, 70 parts of peanut powder, 30 parts of walnut powder, 10 parts of kidney bean, 10 parts of egg, milk powder 30 Part, 10 parts of jujube, 12 parts of raisins, 20 parts of honey, 15 parts of red bean, 15 parts of sesame, 30 parts of oatmeal, 8 parts of sucrose, 4 parts of yeast, water 50 parts, 6 parts of edible oil.
Honey is to be formulated by Mel Jujubae, eucalyptus honey, sophorae honey according to 1:1:1 reconciliation.
A kind of production method of Chinese style honey diet small bread are as follows:
1) by wheat flour, soy meal, sweet potato powder, peanut powder, walnut powder, egg, milk powder, honey, sucrose, yeast, water, edible oil It mixes, sufficiently kneads, basis of formation dough according to the ratio;
2) the basic dough obtained in step 1) is left to ferment 6 hours, forms fermented dough;
3) fermented dough formed in step 2 is cut into the small dough of several pieces, every part small dough quality is at 55 grams;
4) by jujube, raisins, red bean, kidney bean be cut into radius be 5 millimeters red date particles, grape dry particl, red bean particle, Kidney bean particle;
5) step is added in the red date particles obtained in oatmeal, sesame, step 4), grape dry particl, red bean particle, kidney bean particle 3) it in the small dough obtained, is sufficiently mixed, rubs into ellipsoid dough;
6) the ellipsoid dough obtained in step 5) is put into 180 DEG C of ovens and is baked 15 minutes.
Embodiment provided above is better embodiment of the invention, only is used to facilitate to illustrate the present invention, not to this hair It is bright to make any form of restriction, any those of ordinary skill in the art, if not departing from the proposed skill of the present invention In the range of art feature, using the equivalent embodiment for locally changing or modifying made by disclosed technology contents, and Without departing from technical feature content of the invention, in the range of still falling within the technology of the present invention feature.

Claims (5)

1. a kind of Chinese style honey diet small bread, which is characterized in that be made of the raw material as follows according to parts by weight: wheat flour 80- 120 parts, 40-80 parts of soy meal, sweet potato powder 35-75,30-70 parts of peanut powder, 10-30 parts of walnut powder, 5-10 parts of kidney bean, egg 5- 10 parts, 10-30 parts of milk powder, 5-10 parts of jujube, 8-12 parts of raisins, 10-20 parts of honey, 8-15 parts of red bean, 10-15 parts of sesame, 20-30 parts of oatmeal, 2-8 parts of sucrose, 1-4 parts of yeast, 30-50 parts of water, 2-6 parts of edible oil.
2. a kind of Chinese style honey diet small bread according to claim 1, which is characterized in that by as follows according to parts by weight Raw material composition: 90-110 parts of wheat flour, 60-70 parts of soy meal, 45-60 parts of sweet potato powder, 40-60 parts of peanut powder, walnut powder 15-25 Part, 7-9 parts of kidney bean, 7-9 parts of egg, 15-25 parts of milk powder, 6-8 parts of jujube, 9-11 parts of raisins, 14-18 parts of honey, red bean 11- 13 parts, 11-13 parts of sesame, 23-27 parts of oatmeal, 3-6 parts of sucrose, 2-3 parts of yeast, 35-45 parts of water, 3-5 parts of edible oil.
3. a kind of Chinese style honey diet small bread according to claim 1, which is characterized in that by as follows according to parts by weight Raw material composition: 100 parts of wheat flour, 65 parts of soy meal, sweet potato powder 50,50 parts of peanut powder, 20 parts of walnut powder, 8 parts of kidney bean, egg 8 Part, 20 parts of milk powder, 7 parts of jujube, 10 parts of raisins, 16 parts of honey, 12 parts of red bean, 12 parts of sesame, 24 parts of oatmeal, 5 parts of sucrose, ferment Female 2.5 parts, 40 parts of water, 4 parts of edible oil.
4. a kind of Chinese style honey diet small bread according to claim 1 to 3, which is characterized in that the honey be by Mel Jujubae, eucalyptus honey, sophorae honey are formulated according to 1:1:1 reconciliation.
5. a kind of production method of Chinese style honey diet small bread according to claim 1 to 3, which is characterized in that packet Include following steps:
1) by wheat flour, soy meal, sweet potato powder, peanut powder, walnut powder, egg, milk powder, honey, sucrose, yeast, water, edible oil It mixes, sufficiently kneads, basis of formation dough according to the ratio;
2) the basic dough obtained in step 1) is left to ferment 6 hours, forms fermented dough;
3) fermented dough formed in step 2 is cut into the small dough of several pieces, every part small dough quality 45 grams to 55 grams it Between;
4) by jujube, raisins, red bean, kidney bean be cut into radius be 5 millimeters red date particles, grape dry particl, red bean particle, Kidney bean particle;
5) step is added in the red date particles obtained in oatmeal, sesame, step 4), grape dry particl, red bean particle, kidney bean particle 3) it in the small dough obtained, is sufficiently mixed, rubs into ellipsoid dough;
6) the ellipsoid dough obtained in step 5) is put into 180 DEG C of ovens and is baked 15 minutes.
CN201811344135.4A 2018-11-13 2018-11-13 A kind of Chinese style honey diet small bread and preparation method thereof Withdrawn CN109845781A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811344135.4A CN109845781A (en) 2018-11-13 2018-11-13 A kind of Chinese style honey diet small bread and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811344135.4A CN109845781A (en) 2018-11-13 2018-11-13 A kind of Chinese style honey diet small bread and preparation method thereof

Publications (1)

Publication Number Publication Date
CN109845781A true CN109845781A (en) 2019-06-07

Family

ID=66890043

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811344135.4A Withdrawn CN109845781A (en) 2018-11-13 2018-11-13 A kind of Chinese style honey diet small bread and preparation method thereof

Country Status (1)

Country Link
CN (1) CN109845781A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110583739A (en) * 2019-10-11 2019-12-20 湖南艾伦食品有限公司 Method for processing coarse cereal bread

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110583739A (en) * 2019-10-11 2019-12-20 湖南艾伦食品有限公司 Method for processing coarse cereal bread

Similar Documents

Publication Publication Date Title
CN101617710A (en) Multi-taste cookies
CN101692843A (en) Blueberry nutrient biscuit
KR102507894B1 (en) Fermented bread containing cabbage extract and yam extract and method for producing the same
CN106417472A (en) Hard biscuits and preparation technology thereof
CN101185511A (en) Method for making health care instant noodles food with enterogastric micro-ecological regulating action
CN106035559A (en) Potato and highland barley whole-powder biscuits and making method thereof
CN112056351A (en) High-fat low-carbon bread suitable for diabetes and diabetes prophase population and preparation method thereof
CN107279225A (en) A kind of high protein high-dietary-fiber biscuit containing collagen and preparation method thereof
CN102177941A (en) Method for preparing superfine medlar health care biscuit
CN109845781A (en) A kind of Chinese style honey diet small bread and preparation method thereof
CN101558851B (en) Method for improving viscous-elastic behaviour of frozen oat dough by transglutaminase
CN1324987C (en) Series health-care food contg. Chinese wolfberry and barley
KR101256603B1 (en) Method manufacturing of barley bread
CN101564129A (en) Frozen oat flour dough and production method thereof
CN105519637A (en) Making method of red mushroom biscuits
CN105901070A (en) Manufacturing method for olive crispy cookies
CN105901057A (en) Pearl barley pancake and making method thereof
CN105941563A (en) Highland barley and tartary buckwheat soft cake and preparing method thereof
CN110973205A (en) Konjak fresh flower cake and making process thereof
CN105724544A (en) Coarse-grain health-maintaining cookie manufacturing method
CN111567591A (en) Health-care biscuit and preparation method thereof
CN105310081A (en) Fermented bean dreg package carried with user and preparation method thereof
CN105379800A (en) Banana traditional Chinese medicine nutrient biscuit
CN111066849A (en) Highland barley pastry and preparation method thereof
CN109645077A (en) Yam and Job's tear seed cheese cake and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20190607