CN109832541A

CN109832541A - Pumpkin eight-treasures rice pudding

Info

Publication number: CN109832541A
Application number: CN201711199967.7A
Authority: CN
Inventors: 周满秀
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-11-27
Filing date: 2017-11-27
Publication date: 2019-06-04

Abstract

Pumpkin eight-treasures rice pudding is to change traditional eating habit, provides a kind of favorite method for making food for masses；Specifically include that 1, materials: round small pumpkin 1, glutinous rice, black rice, lotus seeds, peanut, red bean, raisins, SEMEN PINI KORAIENSIS, pumpkin seeds benevolence, red bean paste, sugar, oil are a little；2, manufacturing process: a, steeping red bean, peanut, lotus seeds stay overnight first, and glutinous rice, black rice also impregnate 3~4 hours before steaming, and are easier soft glutinous；B, it puts a bit, while inside plus a little oily, is put into steamer, high fire is steamed 30 minutes less when water will cook than usual when steaming；C, white sugar is admixed while hot after steamed；D, pumpkin is cleaned, and is cut from 1/4, is dug out interior flesh；It fills out one layer of steamed eight-treasure rice pudding to fill out one layer of raisins again, SEMEN PINI KORAIENSIS, fill out one layer of sweetened bean paste again, finally fills out one layer of eight-treasure rice pudding again；E, upper steamer, high fire are steamed 30 minutes, and pumpkin seeds benevolence is then sprinkled.Advantage is fragrant and sweet soft glutinous, and color perfume (or spice) is various.

Description

Pumpkin eight-treasures rice pudding

The present invention relates to a kind of food for technical field.

Background technique

Pumpkin is all the diatery supplement as China's vast rural area all the time, or even is kept fowls as feed stripped.In fact Pumpkin is rich in nutritive value, includes: the various trace elements such as polysaccharide, amino acid, activated protein, carotenoid, grows in plantation It is a kind of pure green food in the process without using fertilizer and pesticide.Therefore, change traditional eating habit, keep pumpkin true Just become the favorite popular food of people, so that nutriment therein is fully utilized, at nutritionist and cooking industry The problem of common concern.

Summary of the invention

The production method of pumpkin eight-treasures rice pudding is to change traditional eating habit, provides a kind of favorite food system for masses Make method；Specifically include that 1, materials: round small pumpkin 1, glutinous rice, black rice, lotus seeds, peanut, red bean, raisins, SEMEN PINI KORAIENSIS, Pumpkin seeds benevolence, red bean paste, sugar, oil are a little；2, manufacturing process: a, red bean, peanut, lotus seeds are steeped stay overnight first, glutinous rice, black rice steam 3~4 hours are also impregnated before, are easier soft glutinous；B, it is put less a bit, simultaneously when water will cook than usual when steaming It is inside plus a little oily, it is put into steamer, high fire is steamed 30 minutes；C, admixing white sugar after steamed while hot, (sugariness oneself is grasped, and is liked Eat can more putting a little for sweet tea)；D, pumpkin is cleaned, and is cut from 1/4, is dug out interior flesh；One layer of previously steamed eight-treasure rice pudding is filled out to fill out again One layer of raisins and SEMEN PINI KORAIENSIS fill out one layer of sweetened bean paste again, finally fill out one layer of eight-treasure rice pudding again；E, upper steamer, high fire steaming 30 minutes, then Sprinkle pumpkin seeds benevolence.The eight-treasure rice pudding that the invention is produced is fragrant and sweet soft glutinous, and color perfume (or spice) is various, is both suitable for feast dish, is also suitable for Family manufacture is edible.The Detailed description of the invention invention is without attached drawing.Specific embodiment steeps red bean, peanut, lotus seeds overnight first, Glutinous rice, black rice also impregnate 3~4 hours before steaming, and are easier soft glutinous；It is put less when water will cook than usual when steaming A bit, while it is inside plus a little oily, it is put into steamer, high fire is steamed 30 minutes；White sugar (sugariness oneself palm is admixed after steamed while hot It holds, likes eating can more putting a little for sweet tea).Pumpkin is cleaned, and is cut from 1/4, is dug out interior flesh；Fill out one layer of previously steamed eight-treasure rice pudding One layer of raisins and SEMEN PINI KORAIENSIS are filled out again, fills out one layer of sweetened bean paste again, finally fill out one layer of eight-treasure rice pudding again.Upper steamer, high fire are steamed 30 minutes.So After sprinkle pumpkin seeds benevolence, fragrant and sweet soft glutinous pumpkin eight-treasures rice pudding is crowned with success.

Claims

1. a kind of production method of pumpkin eight-treasures rice pudding, it is characterised in that；Specifically include that 1, materials: round small pumpkin 1, glutinous rice, Black rice, lotus seeds, peanut, red bean, raisins, SEMEN PINI KORAIENSIS, pumpkin seeds benevolence, red bean paste, sugar, oil are a little；2, manufacturing process: a, first Overnight red bean, peanut, lotus seeds bubble, glutinous rice, black rice also impregnate 3~4 hours before steaming, and are easier soft glutinous；B, steaming when It waits water and is put a bit less when cooking than usual, while is inside plus a little oily, be put into steamer, high fire is steamed 30 minutes；c, White sugar is admixed after steamed while hot (sugariness oneself is grasped, and likes eating can more putting a little for sweet tea)；D, pumpkin is cleaned, and is cut from 1/4, Dig out interior flesh；It fills out one layer of previously steamed eight-treasure rice pudding to fill out one layer of raisins and SEMEN PINI KORAIENSIS again, fill out one layer of sweetened bean paste again, finally fills out one again Layer eight-treasure rice pudding；E, upper steamer, high fire are steamed 30 minutes, and pumpkin seeds benevolence is then sprinkled.