CN109832538A - A kind of dry nutrient food preparation of rabbit meat - Google Patents
A kind of dry nutrient food preparation of rabbit meat Download PDFInfo
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- CN109832538A CN109832538A CN201711198073.6A CN201711198073A CN109832538A CN 109832538 A CN109832538 A CN 109832538A CN 201711198073 A CN201711198073 A CN 201711198073A CN 109832538 A CN109832538 A CN 109832538A
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- rabbit meat
- rabbit
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- meat
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Abstract
The present invention relates to a kind of instant food, concretely relate to a kind of using rabbit meat be that main material is aided with and nourishes the dry nutrient food preparation of rabbit meat made of Chinese herbal medicine.A kind of dry nutrient food preparation following steps of rabbit meat of the present invention: 1) it stocks up；2) soaking step is arranged；3) step, is pickled；4), stew in soy sauce step；5), slicing step；6), the dry making step of rabbit meat.The rabbit meat multiple tastes of preparation method of the present invention processing, can be put into seasoning by various crowd's different tastes to change taste, and feature is outer crisp interior tender, crisp and oiliness, taste alcohol faint scent, chew without tired, old children is all suitable, applied widely.
Description
The present invention relates to a kind of instant food for technical field, concretely relate to one kind and are aided with by main material of rabbit meat
Nourish the dry nutrient food preparation of rabbit meat made of Chinese herbal medicine.
Background technique
Rabbit meat is a kind of appetizing cuisines, but current eating method is single, and only frying and marinated minority is cooked
It prepares food mode, and marinated rabbit meat salinity is big, is not suitable with children and the middle-aged and the old is edible.Patent No. 02133528.1, title
A kind of rabbit meat with unique perfume is provided for " processing method of rabbit meat ", and rabbit meat is processed into jerky and is had
The rabbit meat of nourishing function, has not been recorded yet.
Summary of the invention
The technical problem to be solved in the present invention is to overcome the shortcomings of the prior art, and it is former based on rabbit meat to provide one kind
Material is aided with the dry nutrient food preparation of rabbit meat made of nourishing Chinese herbal medicine.
A kind of dry nutrient food preparation of rabbit meat of the present invention is achieved by following technical proposals: the present invention is a kind of
The dry nutrient food preparation following steps of rabbit meat: 1) it stocks up: major ingredient: fresh rabbit meat 100kg；Seasoning: refined salt 2~4kg is fresh
1~3kg of ginger, 1.2~2kg of capsicum, 1.5~3kg of white sugar, 20~15kg of draft beer, 400~600g of Chinese prickly ash, pepper 200~
400g, 1.5~2.5kg of chopped spring onion；Nourishing material: 60~80g of tsaoko, 50~60g of cassia bark, 120~180g of Radix Glycyrrhizae, galanga 60~
80g, 100~140g of fructus lycii, 25~50g of orange peel, 60~80g of Radix Angelicae Sinensis, 560~860g of wild jujube, 120~180g of Radix Codonopsis, sand
35~70g of benevolence, 30~50g of Herba Cistanches, 36~56g of nutmeg, 20~40g of agalloch eaglewood, 30~50g of cloves, 60~80g of Poria cocos, mushroom
3~5kg；Salad oil is spare；2) arrange soaking step fresh rabbit body is picked a bone remove tendon, fat after be put into container and rabbit meat
5-10 times of volume of cold water soak 8-12 hours, picks up and drains away the water；3) step, is pickled by above-mentioned seasoning refined salt, fresh ginger
End, Chinese prickly ash, capsicum, chopped spring onion, which are uniformly mixed to spread to be put in rabbit meat to be placed in window, stands 12~18 hours；4), stew in soy sauce step
The nourishing material is made in material packet investment and 3~5 times of major ingredient of water and is boiled 2-3 hours, then the rabbit meat of marinated maturation is put
In pan feeding soup, when being added 95 DEG C~100 DEG C of draft beer heating, offscum is skimmed, boiling is boiled 1 hour, white sugar is added by said ratio,
It is cooked by slow fire 1~2 hour, and stirs frequently and turn over rabbit meat, pick up rabbit meat on time and drain soup；5), slicing step will drain soup
Rabbit meat presses horizontal fibers cut into serving pieces；6), the dry making step of rabbit meat, which pours into salad oil in pot, is heated up to 120 DEG C~220 DEG C,
It is sliced to fry 3~5 minutes in rabbit meat investment oil and picks up de-oiling in orange-yellow to surface, be put into cryogenic box air-dried packaging and be made
The dry nutraceutical of rabbit meat.
The method have the advantages that: due to joined tool in rabbit meat preparation method of the present invention especially stew in soy sauce step
There is the Chinese herbal medicine of nourishing function, the dry not only collagen with rabbit meat itself of the rabbit meat processed is flourishing, calcium rich in
Matter, cholesterol is low, and fleshy fiber is delicate, and meat flavour is sweet, mild-natured feature, also with enriching the blood and tonifying qi, beneficial to the nourishing digested and assimilated
Function, long-term consumption have dietary function, can promote children's bone growth and development to diabetes, artery sclerosis, coronary heart disease etc..
The rabbit meat multiple tastes of preparation method processing of the present invention, can be put into seasoning by various crowd's different tastes to change mouth
Taste, feature are outer crisp interior tender, crisp and oiliness, taste alcohol faint scent, are chewed without tired, old children is all suitable, applied widely.
Claims (1)
1. a kind of dry nutrient food preparation of rabbit meat, it is characterised in that the dry nutrient food preparation of the rabbit meat includes
Following steps: 1) it stocks up: major ingredient: fresh rabbit meat 100kg；Seasoning: 2~4kg of refined salt, 1~3kg of fresh ginger, 1.2~2kg of capsicum,
1.5~3kg of white sugar, 20~15kg of draft beer, 400~600g of Chinese prickly ash, 200~400g of pepper, 1.5~2.5kg of chopped spring onion；Nourishing
Material: 60~80g of tsaoko, 50~60g of cassia bark, 120~180g of Radix Glycyrrhizae, 60~80g of galanga, 100~140g of fructus lycii, orange peel 25
~50g, 60~80g of Radix Angelicae Sinensis, 560~860g of wild jujube, 120~180g of Radix Codonopsis, 35~70g of fructus amomi, 30~50g of Herba Cistanches, nutmeg
36~56g, 20~40g of agalloch eaglewood, 30~50g of cloves, 60~80g of Poria cocos, 3~5kg of mushroom；Salad oil is spare；2) leaching is arranged
Bubble step picks a bone fresh rabbit body remove tendon, fat after be put into cold water soak 8~12 in container with 5~10 times of rabbit meat volume
Hour, it picks up and drains away the water；3), step is pickled to be uniformly mixed above-mentioned seasoning refined salt, fresh ginger fragment, Chinese prickly ash, capsicum, chopped spring onion
It spreads to be put in rabbit meat to be placed in window and stands 12~18 hours；4), material packet investment is made in the nourishing material by stew in soy sauce step
It is boiled 2-3 hours with 3~5 times of major ingredient of water, then the rabbit meat of marinated maturation is put into material soup, draft beer heating 95 is added
DEG C~100 DEG C when, skim offscum, boiling is boiled 1 hour, by said ratio addition white sugar, is cooked by slow fire 1~2 hour, and stir and turn over frequently
Rabbit meat picks up rabbit meat on time and drains soup；5), slicing step will drain the rabbit meat of soup by horizontal fibers cut into serving pieces； 6),
The dry making step of rabbit meat, which pours into salad oil in pot, is heated up to 120 DEG C~220 DEG C, 3~5 points fried in slice rabbit meat investment oil
Clock picks up de-oiling in orange-yellow to surface, is put into cryogenic box air-dried packaging and the dry nutraceutical of rabbit meat is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711198073.6A CN109832538A (en) | 2017-11-25 | 2017-11-25 | A kind of dry nutrient food preparation of rabbit meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711198073.6A CN109832538A (en) | 2017-11-25 | 2017-11-25 | A kind of dry nutrient food preparation of rabbit meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109832538A true CN109832538A (en) | 2019-06-04 |
Family
ID=66878390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711198073.6A Pending CN109832538A (en) | 2017-11-25 | 2017-11-25 | A kind of dry nutrient food preparation of rabbit meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109832538A (en) |
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2017
- 2017-11-25 CN CN201711198073.6A patent/CN109832538A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190604 |
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| WD01 | Invention patent application deemed withdrawn after publication |