CN109810830A - A kind of bitter buckwheat highland barley wine starter and preparation method thereof - Google Patents
A kind of bitter buckwheat highland barley wine starter and preparation method thereof Download PDFInfo
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- CN109810830A CN109810830A CN201711143037.XA CN201711143037A CN109810830A CN 109810830 A CN109810830 A CN 109810830A CN 201711143037 A CN201711143037 A CN 201711143037A CN 109810830 A CN109810830 A CN 109810830A
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Abstract
The invention discloses a kind of bitter buckwheat highland barley wine starters and preparation method thereof, which is prepared by the raw material that following weight parts form: 20-25 parts of glutinous rice, 10-15 parts of wheat, 5-10 parts of wheat bran, 10-15 parts of bitter buckwheat bud, 10-15 parts of highland barley bud, 3-5 parts of rhizopus.Distiller's yeast provided by the present invention has special smell, which is used for the fermentation of barley wine, and the wine liquid of acquisition is limpid and has the distinctive color of plant, unique flavor, while having tranquilizing mind, arresting convulsion, adjusting blood, tonifying Qi, improving eyesight, decompression and other effects.
Description
Technical field
The present invention relates to a kind of bitter buckwheat highland barley wine starters and preparation method thereof, belong to distiller's yeast processing technique field.
Background technique
Distiller's yeast is most important for making wine, and growth has a large amount of microorganism on distiller's yeast, and there are also the enzyme of Institute of Micro-biology's secretion, enzymes
With biocatalysis, can accelerate for starch, protein etc. in cereal to be changed into sugar, amino acid, sugar is in saccharomycete
Under the action of enzyme, ethyl alcohol, i.e. alcohol are resolved into.
Bitter buckwheat is buckwheat dicotyledon, and scientific name hull buckwheat is a kind of exclusive ancient crop in China, master
Originate in the hills mound such as Yunnan Province of China, Guizhou, Sichuan, Hunan, Hubei, Jiangxi area.Current clinical medicine observation shows hardship
Buckwheat has auxiliary therapeutic action to patients such as diabetes, hypertension, hyperlipidemia, coronary heart disease, obesity, and body is immunized by force
Power, anti-oxidant, anti-aging and improvement sub-health state have positive effect.Bitter buckwheat is rich in phenolic compound, and brass class
The main component that object is buckwheat polyphenol is closed, there is very strong antioxidation.Vitamin E has stronger antioxidation, can
Inhibit and eliminate free radical superfluous in human body, activated macrophage eliminates the pigment deposition of skin, enhances human immunity machine
Can, mitigate the negative interaction of anticancer drug.Bitter buckwheat albumen contains the peptide material for inhibiting angiotensins, plays good blood pressure lowering
Effect.In addition to this, linolenic and linoleic in bitter buckwheat accounts for 80% of total fatty acid content or so, and soluble dietary fiber accounts for
The 20%~30% of total fiber amount can promote the excretion of noxious material, reduce serum total cholesterol and LDL cholesterol content,
Reduce the generation of the carcinoma of the rectum.It is documented that in bitter buckwheat when germinateing 20h Flavonoid substances content highest, therefore this
Bitter buckwheat bud selected by this product be under soilless cultivation germinate 20 ± 2h form.
Barley nutritional is abundant, containing a large amount of beta glucan, makes it have and internal Bifidobacterium Bifidum is promoted to increase, inhibit enteral
Harmful bacteria breeding, the content for improving human immunological competence, reducing cholesterol and low-density lipoprotein in blood of human body.Participate in human body
The adjusting of glucose in serum level can control diabetes by the digestion and absorption of glucose after extension food.Promote enteron aisle
Wriggling, have the function of defaecation, prevention intestinal cancer.In addition to this, linoleic acid plus linolenic acid rich in barley germ, tool
Have anti-aging, it is anti-radiation, prevent tumor growth, strengthen immunity, delaying human body caducity, improve human brain cell function, enhancing note
Recall power, improve the functions such as muscle endurance.Research finds that 24 ± 2h of germination is formed under soilless cultivation.
The present invention adds bitter buckwheat and highland barley to prepare distiller's yeast, makes not only have special fragrance using the wine that the distiller's yeast is made
And mouthfeel, while there is tranquilizing mind, arresting convulsion, adjust blood, tonifying Qi, improving eyesight, decompression and other effects.
Summary of the invention
In view of this, the present invention provides a kind of bitter buckwheat highland barley wine starter.
In order to solve the above technical problems, technical solution of the present invention uses a kind of bitter buckwheat highland barley wine starter, it is by following
The raw material of parts by weight composition is prepared: 20-25 parts of glutinous rice, 10-15 parts of wheat, 5-10 parts of wheat bran, 10-15 parts of bitter buckwheat bud, green
10-15 parts of highland barley bud, 3-5 parts of rhizopus.
Further, it is prepared by the raw material that following weight parts form: 22 parts of glutinous rice, 15 parts of wheat, and wheat bran 5
Part, 15 parts of bitter buckwheat bud, 15 parts of highland barley bud, 5 parts of rhizopus.
And the present invention provides the preparation methods of above-mentioned bitter buckwheat highland barley wine starter, it includes the following steps:
(1) glutinous rice, wheat and wheat bran co-grinding are formed into powder；
(2) bitter buckwheat bud and highland barley bud are crushed respectively, mix, 60-85 DEG C at a temperature of steam 5-8min, then cool down
To room temperature；
(3) powder of step (1) and the material mixing of step (2) is uniform, be added rhizopus powder stir evenly, then plus
Enter suitable water, knee-piece is made；
(4) knee-piece is placed in culturing room and cultivates 8-15d to obtain the final product.
Further, the steaming temperature in the step (2) is 75 DEG C, steaming time 5min.
Further.The condition of culture of the culturing room are as follows: 30-35 DEG C of temperature, humidity 80-85%.
Compared with prior art, distiller's yeast provided by the present invention has special smell, which is used for the hair of barley wine
The wine liquid of ferment, acquisition is limpid and has the distinctive color of plant, unique flavor, while having tranquilizing mind, arresting convulsion, adjust blood, mend
Gas, improving eyesight, decompression and other effects.
Specific embodiment
In order to make those skilled in the art more fully understand technical solution of the present invention, With reference to embodiment
The present invention is described in further detail.
The present invention provides a kind of bitter buckwheat highland barley wine starters, it is prepared by the raw material that following weight parts form: glutinous rice
20-25 parts, 10-15 parts of wheat, 5-10 parts of wheat bran, 10-15 parts of bitter buckwheat bud, 10-15 parts of highland barley bud, 3-5 parts of rhizopus.
Further, it is prepared by the raw material that following weight parts form: 22 parts of glutinous rice, 15 parts of wheat, and wheat bran 5
Part, 15 parts of bitter buckwheat bud, 15 parts of highland barley bud, 5 parts of rhizopus.
Embodiment 1:
A kind of preparation method of bitter buckwheat highland barley wine starter, includes the following steps:
(1) the wheat bran co-grinding of the glutinous rice of 20 parts by weight, the wheat of 10 parts by weight and 5 parts by weight is formed into powder；
(2) the bitter buckwheat bud of 10 parts by weight and the highland barley bud of 10 parts by weight are crushed respectively, mix, 60 DEG C at a temperature of steam
8min processed, then cools to room temperature；
(3) powder of step (1) and the material mixing of step (2) is uniform, the rhizopus powder stirring that 3 parts by weight are added is equal
It is even, suitable water is then added, knee-piece is made；
(4) knee-piece is placed in culturing room and cultivates 8-15d to obtain the final product.
Embodiment 2:
A kind of preparation method of bitter buckwheat highland barley wine starter, includes the following steps:
(1) the wheat bran co-grinding of the glutinous rice of 25 parts by weight, the wheat of 15 parts by weight and 10 parts by weight is formed into powder；
(2) the bitter buckwheat bud of 15 parts by weight and the highland barley bud of 15 parts by weight are crushed respectively, mix, 85 DEG C at a temperature of steam
5min processed, then cools to room temperature；
(3) powder of step (1) and the material mixing of step (2) is uniform, the rhizopus powder stirring that 5 parts by weight are added is equal
It is even, suitable water is then added, knee-piece is made；
(4) knee-piece is placed in culturing room and cultivates 8-15d to obtain the final product.
Embodiment 3:
A kind of preparation method of bitter buckwheat highland barley wine starter, includes the following steps:
(1) the wheat bran co-grinding of the glutinous rice of 22 parts by weight, the wheat of 15 parts by weight and 5 parts by weight is formed into powder；
(2) the bitter buckwheat bud of 15 parts by weight and the highland barley bud of 15 parts by weight are crushed respectively, mix, 75 DEG C at a temperature of steam
5min processed, then cools to room temperature；
(3) powder of step (1) and the material mixing of step (2) is uniform, the rhizopus powder stirring that 5 parts by weight are added is equal
It is even, suitable water is then added, knee-piece is made；
(4) knee-piece is placed in culturing room and cultivates 8-15d to obtain the final product.
Distiller's yeast provided by the present invention has special smell, which is used for the fermentation of barley wine, and the wine liquid of acquisition is clear
It is clear and have the distinctive color of plant, unique flavor, at the same have tranquilizing mind, arresting convulsion, adjust blood, tonifying Qi, improving eyesight, decompression it is equivalent
Fruit.
It should be pointed out that above embodiment is not construed as limitation of the present invention, protection scope of the present invention should
It is defined by the scope defined by the claims..For those skilled in the art, do not depart from it is of the invention
In spirit and scope, several improvements and modifications can also be made, these modifications and embellishments should also be considered as the scope of protection of the present invention.
Claims (5)
1. a kind of bitter buckwheat highland barley wine starter, it is characterised in that: it is prepared by the raw material that following weight parts form: glutinous rice 20-
25 parts, 10-15 parts of wheat, 5-10 parts of wheat bran, 10-15 parts of bitter buckwheat bud, 10-15 parts of highland barley bud, 3-5 parts of rhizopus.
2. a kind of bitter buckwheat highland barley wine starter according to claim 1, it is characterised in that: the original that it is made of following weight parts
Material is prepared: 22 parts of glutinous rice, 15 parts of wheat, 5 parts of wheat bran, 15 parts of bitter buckwheat bud, 15 parts of highland barley bud, 5 parts of rhizopus.
3. a kind of method for preparing bitter buckwheat highland barley wine starter as claimed in claim 1 or 2, it is characterised in that: include the following steps:
(1) glutinous rice, wheat and wheat bran co-grinding are formed into powder；
(2) bitter buckwheat bud and highland barley bud are crushed respectively, mix, 60-85 DEG C at a temperature of steam 5-8min, be subsequently cooled to room
Temperature；
(3) powder of step (1) and the material mixing of step (2) is uniform, rhizopus powder is added and stirs evenly, is then added suitable
The water of amount, is made knee-piece；
(4) knee-piece is placed in culturing room and cultivates 8-15d to obtain the final product.
4. a kind of preparation method of bitter buckwheat highland barley wine starter according to claim 3, it is characterised in that: in the step (2)
Steaming temperature be 75 DEG C, steaming time 5min.
5. a kind of preparation method of bitter buckwheat highland barley wine starter according to claim 3, it is characterised in that: the culturing room
Condition of culture are as follows: 30-35 DEG C of temperature, humidity 80-85%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711143037.XA CN109810830A (en) | 2017-11-17 | 2017-11-17 | A kind of bitter buckwheat highland barley wine starter and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711143037.XA CN109810830A (en) | 2017-11-17 | 2017-11-17 | A kind of bitter buckwheat highland barley wine starter and preparation method thereof |
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| CN109810830A true CN109810830A (en) | 2019-05-28 |
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| CN201711143037.XA Pending CN109810830A (en) | 2017-11-17 | 2017-11-17 | A kind of bitter buckwheat highland barley wine starter and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110540911A (en) * | 2019-09-25 | 2019-12-06 | 李春 | buckwheat wine and preparation method thereof |
| CN113201431A (en) * | 2021-04-06 | 2021-08-03 | 泸州品创科技有限公司 | Highland barley Daqu and preparation method and application thereof |
-
2017
- 2017-11-17 CN CN201711143037.XA patent/CN109810830A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110540911A (en) * | 2019-09-25 | 2019-12-06 | 李春 | buckwheat wine and preparation method thereof |
| CN113201431A (en) * | 2021-04-06 | 2021-08-03 | 泸州品创科技有限公司 | Highland barley Daqu and preparation method and application thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190528 |