CN109805119A - A kind of technique that white tea is made in light compacting - Google Patents
A kind of technique that white tea is made in light compacting Download PDFInfo
- Publication number
- CN109805119A CN109805119A CN201910192197.6A CN201910192197A CN109805119A CN 109805119 A CN109805119 A CN 109805119A CN 201910192197 A CN201910192197 A CN 201910192197A CN 109805119 A CN109805119 A CN 109805119A
- Authority
- CN
- China
- Prior art keywords
- tea
- white tea
- white
- loose
- technique
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
The embodiment of the invention discloses the techniques that white tea is made in a kind of light compacting, include the following steps: step 100, choose tea: tealeaves being placed in and is chosen on Tea Service, manually pick and filter tiny tea powder after picking, obtain white tea loose tea；Step 200 feeds intake: white tea loose tea being placed in and steams tea spoon；Step 300, softening: the steaming tea spoon for being loaded with white tea loose tea is placed on and is steamed on Tea Service through vapor softening；Step 400, light pressure sizing: the white tea loose tea after softening directly carries out gently pressing sizing；Light pressure white tea after step 500, sizing is dried immediately, obtains shaped article.The present invention can guarantee and complete bar rope is presented after brewing while remaining with the fresh refreshing quality of tealeaves very well, reach that blade is complete, and the instant packed, purpose transporting and use also can greatly protect remaining tea leaves, be especially advantageous for using.
Description
Technical field
The present embodiments relate to tealeaves manufacture technology fields, and in particular to one kind gently suppresses the technique for making white tea.
Background technique
Informal voucher belongs to micro- fermented tea: being traditional well-known tea of Chinese tea grower's initiative；The manufacture craft of existing white tea is adopted dark brownish green
It is to wither, bake (or drying in the shade), picking and pick, answer the processes such as fire without finishing or rubbing after plucking.With shape bud milli it is complete or
Whole shoot drapes over one's shoulders milli all over the body, and milli is fragrant clear fresh, and soup look is yellowish green limpid, the fresh quality characteristic of flavour.White tea be divided into silver tip pekoe,
White peony, Shou Mei, tribute eyebrow, new process white tea, major production areas are in Fuding, Fujian Province, have stable political situation, Songxi, Jianyang, the ground such as Yunnan Jing Gu.
In the prior art, it dissipates white tea to be unfavorable for transporting, is also unfavorable for protecting tealeaves, and because tea cake white tea is
Made of pressing, although good packaging, good luck is defeated, reduces the area that storage occupies, and tea cake is usually relatively tight, makes every time
Used time will carry out sled by sharp instruments such as dedicated tea cake stamp knives and take, both inconvenient in this way, while be destructive, tea to tealeaves
Leaf blade and broken, influences the condition of tealeaves after broken, be also important destructions to quality, loose tea after compaction, due to long-time
Autoclave at high temperature makes white tea lose the fresh feature of white tea with the drawing method of immense pressure；Therefore.
Summary of the invention
It, can be to remain with tealeaves very well fresh refreshing for this purpose, the embodiment of the present invention provides the technique that white tea is made in a kind of light compacting
While quality, it can guarantee and complete bar rope is presented after brewing, reach that blade is complete, the instant packed, purpose transporting and use,
Remaining tea leaves can be greatly protected, are especially advantageous for using to solve the problems of the prior art.
To achieve the goals above, embodiments of the present invention provide the following technical solutions:
The technique of white tea is made in a kind of light compacting, includes the following steps:
Step 100 chooses tea: tealeaves being placed in and is chosen on Tea Service, manually picks and filters tiny tea powder after picking, obtains white tea loose tea；
Step 200 feeds intake: white tea loose tea being placed in and steams tea spoon；
Step 300, softening: the steaming tea spoon for being loaded with white tea loose tea is placed on and is steamed on Tea Service through vapor softening；
Step 400, light pressure sizing: the white tea loose tea after softening directly carries out gently pressing sizing；
Light pressure white tea after step 500, sizing is carried out shaping immediately, is dried, and obtains shaped article.
Preferably, three face of Tea Service of choosing is kept off with the lattice of 150cm*200cm, and centre is plane 35cm*60cm's with holes
Surface stainless steel manually picks and the tealeaves chosen on Tea Service is moved to plane position completion filtering with holes after picking.
Preferably, there is typhon opening and stainless steel handle above the steaming tea spoon.
Preferably, the step 300 further include: the steam outlet connection for steaming Tea Service and steam evaporator,
There are two the round gas outlets that bore is 25cm on the steaming Tea Service, will steam tea spoon and be placed on a steam port, and steam 5-10 seconds, then
White tea loose tea is poured into an empty steaming tea spoon, then is steamed 5-10 seconds；Until white tea loose tea has steamed rear softening completely and moisture content is not
Higher than 13%.
Preferably, the step 400 further include: the white tea loose tea softened is imported in compacting tool set, adjustment pressure tea machine,
Pressure head and mold bottom distance keep 0.9cm, and interior spatial volume is 12cm*12cm*0.9cm=129.6cm3, density when compacting
For density p=0.849g/cm3, the dwell time, control was at 15-25 seconds.
Preferably, mold internal diameter is 12cm*12cm.
Preferably, the drying mode of the step 500 is dry for electric heating drying, specifically by the white tea after light pressure sizing
It is put into electric drier, it is dry by the drying mode heated slowly.
Preferably, dry light pressure white tea water content is completed within 6.2%, drying time and temperature are as follows:
The first dry 5h at 45 DEG C；Then the dry 5h at 50 DEG C, the dry 3h at 55 DEG C, finally does at 60 DEG C later
Dry 2h.
Embodiments of the present invention have the advantages that
Light pressure technique of the invention, while the fresh refreshing quality of tealeaves can be remained with very well, and can guarantee brew after present
Complete bar rope, reaches that blade is complete, and the instant packed, purpose transporting and use, greatly protection remaining tea leaves are especially advantageous for making
With.
Detailed description of the invention
It, below will be to embodiment party in order to illustrate more clearly of embodiments of the present invention or technical solution in the prior art
Formula or attached drawing needed to be used in the description of the prior art are briefly described.It should be evident that the accompanying drawings in the following description is only
It is merely exemplary, it for those of ordinary skill in the art, without creative efforts, can also basis
The attached drawing of offer, which is extended, obtains other implementation attached drawings.
Fig. 1 is the process flow chart of embodiment of the present invention；
Fig. 2 is the overall structure diagram of embodiment of the present invention；
Fig. 3 is the forming die structure schematic diagram of embodiment of the present invention；
Fig. 4 is the three-view diagram figure of the steaming Tea Service of embodiment of the present invention；
In figure: 1- steam pumping machine；The wooden even tea set of 2-；3- steams tea spoon；4- steams Tea Service；5- air leakage hole；6- gently presses body hammer；
7- guide ring；8- molding die
301- typhon opening；302- stainless steel handle；
401- steam evaporator；402- steam outlet.
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book is understood other advantages and efficacy of the present invention easily, it is clear that described embodiment is the present invention one
Section Example, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not doing
Every other embodiment obtained under the premise of creative work out, shall fall within the protection scope of the present invention.
As shown in Figure 1, including the following steps: the present invention provides the technique that white tea is made in a kind of light compacting
Step 100 chooses tea: tealeaves is placed in and is chosen on Tea Service, three face of Tea Service is chosen and is kept off with the lattice of 150cm*200cm, it is intermediate
For the surface stainless steel of plane 35cm*60cm with holes, manually picks and the tealeaves chosen on Tea Service is moved to plane position with holes after picking
Tiny tea powder is filtered, white tea loose tea is obtained；
Step 200 feeds intake: by white tea loose tea be placed in steam tea spoon, steam tea spoon above have typhon be open and it is stainless
Steel handle；
Step 300, softening:
It is frangible since the loose tea white tea finished product of selection is relatively dry, it is unable to direct pressing, needs to carry out sofening treatment.
Softening is carried out by vapor:
The steaming tea spoon for containing loose tea white tea finished product is placed on a steaming Tea Service, the vapor of Tea Service and steam evaporator is steamed
Outlet connection is steamed there are two round gas outlet on Tea Service, and the bore of round gas outlet is 25cm；
Steaming tea spoon equipped with tealeaves is placed on a steam port, steam 5-10 second, then an empty steaming tea spoon is poured into, then steam 5-
10 seconds；Soften completely after tea steaming is complete and moisture content is not higher than 13%；
It feeds intake 105 grams, moisture content 7%, steaming soft rear weight is about 110 grams.
Step 400, light pressure sizing:
Loose tea white tea finished product after softening needs directly to carry out light pressure sizing；Light pressure refer to tealeaves compression moulding but
The whole fluffy technique prized well；
The tea softened is imported in compacting tool set, mold internal diameter is 12cm*12cm.Adjustment pressure tea machine, pressure head with
Mold bottom distance keeps 0.9cm, and interior spatial volume is 12cm*12cm*0.9cm=129.6cm3。
Density is density p=0.849g/cm3 when compacting, and the dwell time controls 15-25 seconds (routinely pressing about 45 seconds).
Step 500, drying:
Molding light pressure white tea is needed to carry out shaping immediately, be dried, and drying means is that electric heating drying is dry, i.e., it is fixed gently to press
Tea after shape is put into electric drier, dry by the drying mode heated slowly.
Particular technique index are as follows: the water content of the light pressure white tea after being finally completed drying is within 6.2%；It is entire dried
Journey needs 15 hours；Subregion carries out, and is respectively as follows:
45 DEG C, 5h；50 DEG C, 5h；55 DEG C, 3h；60 DEG C, 2h.
The drying in timesharing area in this way allows tealeaves slowly to dry, and is able to maintain the fragrance of tealeaves, otherwise too fast or do not grasp
Xerophilous process, dry process will have lost tea leaf quality by the disengaging of moisture.Finished weight is about after drying
104 grams, moisture content 6%.Tea cake thickness increases to 1cm, volume 144cm3, density p=0.72g/cm3.
Preferably, three face of Tea Service of choosing is kept off with the lattice of 150cm*200cm, and centre is plane 35cm*60cm's with holes
Surface stainless steel manually picks and the tealeaves chosen on Tea Service is moved to plane position completion filtering with holes after picking.
In order to better illustrate above-mentioned technical proposal, as shown in Figures 2 to 4, specific workflow are as follows:
The steam evaporator 401 steamed in Tea Service 4 powers on generation steam, and the steam evaporator 401 is equipped with
Several steam outlets 402, are provided on the steam outlet 402 and steam tea spoon 3, and the steam of generation softens loose tea
It convenient for compression moulding later, therefore takes a certain amount of loose tea to be placed in and steams on tea spoon 3, the steaming tea spoon 3 is open by typhon
301 and stainless steel handle 302 form, wherein typhon opening 301 be stainless steel material filter screen, so that steam is able to enter
The loose tea that softening is placed in one in tea spoon 3 is steamed,
Wooden even tea set 2 is provided with above tea spoon 3 steaming, wooden even tea set 2 is used to spread out even be placed on and steams dissipating in tea spoon 3
Tea is passed through steam certain time and tealeaves is softened, and is in the meantime extracted out extra steam by steam pumping machine 1,
Loose tea is placed in molding die 8 after being softened by steam, molding die 8 is to need molding fundamental form
Shape is placed with guide ring 7 above the molding die 8, and light pressure body hammer 6 is provided in the guide ring 7, light to press body hammer 6
It generates active force down to make that white tea cake is gently pressed to form, guide ring 7 is used to control the direction of light pressure body hammer 6, and the light pressure is fixed
Set hammer 6 is made of handle and hammer body, and hammer body is for light molded, and handle is then used to exert a force.Wherein set in the side of guide ring
It is equipped with air leakage hole 5, and is gently being also equipped with the gap for steam evacuation between pressure body hammer 6 and guide ring 7.
Using the technique of present embodiment, it is able to solve that white tea finished product dissipates problem and white tea finished product presses and tea cake is made asks
Topic.
It solves the problems, such as that white tea finished product bulk storage is to be unfavorable for transporting because dissipating white tea, is also unfavorable for protecting tealeaves.It is white
Tea finished product through withering, bake (or drying in the shade), pick pick, after the processes such as multiple fire since water content is extremely low, nonelastic, and white tea finished product
Also be substantially in foliaceous, packaging, transport, it is careless slightly in use process will be crushed, the condition of tealeaves is influenced after broken, it is also right
Quality causes important destruction, therefore the white tea finished product of the present invention gently presses technique, can remain with the fresh refreshing quality of tealeaves very well
Meanwhile and can guarantee brew after complete bar rope is presented, it is complete to reach blade, instant packed, transport and uses.
The white tea finished product of the present invention gently presses technique, and while can remaining with the fresh refreshing quality of tealeaves very well, greatly protection is surplus
Remaining tealeaves, be especially advantageous for using.
Although above having used general explanation and specific embodiment, the present invention is described in detail, at this
On the basis of invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore,
These modifications or improvements without departing from theon the basis of the spirit of the present invention are fallen within the scope of the claimed invention.
Claims (8)
1. one kind gently suppresses the technique for making white tea, which comprises the steps of:
Step 100 chooses tea: tealeaves being placed in and is chosen on Tea Service, manually picks and filters tiny tea powder after picking, obtains white tea loose tea；
Step 200 feeds intake: white tea loose tea being placed in and steams tea spoon；
Step 300, softening: the steaming tea spoon for being loaded with white tea loose tea is placed on and is steamed on Tea Service through vapor softening；
Step 400, light pressure sizing: the white tea loose tea after softening directly carries out gently pressing sizing；
Light pressure white tea after step 500, sizing is carried out shaping immediately, is dried, and obtains shaped article.
2. one kind according to claim 1 gently suppresses the technique for making white tea, which is characterized in that three face of Tea Service of choosing has
The lattice of 150cm*200cm are kept off, and centre is the surface stainless steel of plane 35cm*60cm with holes, manually pick the tea that will be chosen on Tea Service after picking
Leaf is moved to plane position with holes and completes filtering.
3. one kind according to claim 1 gently suppresses the technique for making white tea, which is characterized in that have above the steaming tea spoon
Typhon opening and stainless steel handle.
4. one kind according to claim 1 gently suppresses the technique for making white tea, which is characterized in that the step 300 further include:
The steam outlet connection for steaming Tea Service and steam evaporator, there are two the circles that bore is 25cm on the steaming Tea Service
Gas outlet will steam tea spoon and be placed on a steam port, and steam 5-10 seconds, then white tea loose tea is poured into an empty steaming tea spoon, then steam
5-10 seconds；Until white tea loose tea has steamed rear substantially uniformity softening and moisture content not higher than 13%.
5. one kind according to claim 3 gently suppresses the technique for making white tea, which is characterized in that the step 400 further include:
The white tea loose tea softened is imported in compacting tool set, adjustment pressure tea machine, pressure head and mold bottom distance keep 0.9cm, interior sky
Between volume be 12cm*12cm*0.9cm=129.6cm3, density is density p=0.849g/cm when compacting3, the dwell time, which controls, to exist
15-25 seconds.
6. one kind according to claim 5 gently suppresses the technique for making white tea, which is characterized in that mold internal diameter is
12cm*12cm。
7. one kind according to claim 5 gently suppresses the technique for making white tea, which is characterized in that the drying of the step 500
Mode is dry for electric heating drying, and the white tea after light pressure sizing is specifically put into electric drier, passes through the drying heated slowly
Mode is dry.
8. one kind according to claim 7 gently suppresses the technique for making white tea, which is characterized in that complete dry light pressure white tea
Water content is within 6.2%, drying time and temperature are as follows:
The first dry 5h at 45 DEG C；Then the dry 5h at 50 DEG C, the dry 3h at 55 DEG C, finally dry at 60 DEG C later
2h。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910192197.6A CN109805119A (en) | 2019-03-14 | 2019-03-14 | A kind of technique that white tea is made in light compacting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910192197.6A CN109805119A (en) | 2019-03-14 | 2019-03-14 | A kind of technique that white tea is made in light compacting |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109805119A true CN109805119A (en) | 2019-05-28 |
Family
ID=66608894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910192197.6A Pending CN109805119A (en) | 2019-03-14 | 2019-03-14 | A kind of technique that white tea is made in light compacting |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109805119A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772004A (en) * | 2020-08-21 | 2020-10-16 | 福建八马茶业有限公司 | Medicinal-fragrance rock-charm tea and tea making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494788A (en) * | 2017-09-28 | 2017-12-22 | 福鼎市闽翁茶业有限公司 | The technique that a kind of loosening pressure makes white tea |
| CN207767439U (en) * | 2017-09-28 | 2018-08-28 | 福鼎市闽翁茶业有限公司 | Loosening pressure makes white tea device |
| CN108967581A (en) * | 2018-09-30 | 2018-12-11 | 祥源茶业股份有限公司 | A kind of preparation method of white tea brick |
-
2019
- 2019-03-14 CN CN201910192197.6A patent/CN109805119A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494788A (en) * | 2017-09-28 | 2017-12-22 | 福鼎市闽翁茶业有限公司 | The technique that a kind of loosening pressure makes white tea |
| CN207767439U (en) * | 2017-09-28 | 2018-08-28 | 福鼎市闽翁茶业有限公司 | Loosening pressure makes white tea device |
| CN108967581A (en) * | 2018-09-30 | 2018-12-11 | 祥源茶业股份有限公司 | A kind of preparation method of white tea brick |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772004A (en) * | 2020-08-21 | 2020-10-16 | 福建八马茶业有限公司 | Medicinal-fragrance rock-charm tea and tea making method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103211048B (en) | Making process of brick tea | |
| CN101940360B (en) | Method for curing cigar wrapper tobaccos | |
| CN103250839B (en) | Manufacturing process of water fennel green tea | |
| CN106234692A (en) | Exocarpium Citri Rubrum fruit juice and preparation method thereof | |
| CN104012696A (en) | Preparation process of curl-shaped white tea | |
| CN106212748A (en) | A kind of granular green tea processing technique being prone to brew | |
| CN106615489A (en) | Production method for traditional Chinese rice pudding-flavored tea | |
| CN109805119A (en) | A kind of technique that white tea is made in light compacting | |
| CN101473878A (en) | Green pu'er tea with jasmine incense and preparation method thereof | |
| CN104904890A (en) | Preparation method of scented black tea | |
| CN104738233A (en) | Processing method of bamboo fragrance green tea | |
| CN105325588A (en) | Processing technology of black tea | |
| CN107494788A (en) | The technique that a kind of loosening pressure makes white tea | |
| CN106900915A (en) | A kind of preparation method of rose tea | |
| CN104068165A (en) | Preparation method for purple bamboo shoot black tea | |
| CN110074213A (en) | A kind of Pu'er raw tea and preparation method thereof | |
| CN207767439U (en) | Loosening pressure makes white tea device | |
| CN104222347B (en) | A kind of white peony tea and processing method thereof | |
| CN108967581A (en) | A kind of preparation method of white tea brick | |
| CN105410283A (en) | Processing techinique of strip-shaped xanthoceras sorbifolia leaf tea | |
| CN108813018A (en) | A kind of preparation method of tea bag and manufactured tea bag | |
| CN210275742U (en) | High-efficient damp-proof pu' er tea cake forming device | |
| CN104431002A (en) | Granular white tea and preparation method thereof | |
| CN104171084A (en) | Manufacturing process of brick tea | |
| CN108935771A (en) | The storage practice of Pu'er tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190528 |