CN109798552A - A kind of kitchen range are from pot determination method and device - Google Patents
A kind of kitchen range are from pot determination method and device Download PDFInfo
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- CN109798552A CN109798552A CN201811644189.2A CN201811644189A CN109798552A CN 109798552 A CN109798552 A CN 109798552A CN 201811644189 A CN201811644189 A CN 201811644189A CN 109798552 A CN109798552 A CN 109798552A
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Abstract
The present invention relates to a kind of kitchen range from pot determination method and device, the described method comprises the following steps: obtaining temperature time curve of the cookware in the first preset duration；Calculate the rate of temperature change of the temperature time curve；Compare the rate of temperature change and first threshold, when the rate of temperature change is greater than the first threshold, is judged to, when the rate of temperature change is less than the first threshold, being judged to sitting pot from pot.When successively occurring sitting pot-from pot-seat pot process in the second preset duration, then it is determined as pot of running.The present invention has the advantages that only just can determine that cost is less expensive whether from pot and top pot by temperature sensor.
Description
Technical field
The present invention relates to kitchen range technical field, in particular to a kind of kitchen range determine from pot determination method, a kind of kitchen range from pot
Device, a kind of kitchen range, a kind of electronic equipment and a kind of non-transitorycomputer readable storage medium.
Background technique
It is most in kitchen range at present to be carried out using the method for installing electromagnetic position sensor on contact type temperature sensor
Whether the detection from pot, contact type temperature sensor can be compressed when sitting pot, thus by position sensor can detecte whether from
Pot, when detecting that contact type temperature sensor is compressed, is judged to sitting pot；When detecting that touch sensor is in nature shape
When state, it is determined as from pot.
Existing kitchen range have following deficiency from the method that pot determines: cannot depend merely on temperature sensor and detect whether to need from pot
The loading position sensor on contact type temperature sensor, cost is higher, and cannot differentiate the pot operation of the top in cooking process, top
Pot is sits after pot the first process from pot recoil pot in a short time.
Summary of the invention
The present invention is directed to solve at least some of the technical problems in related technologies.
For this purpose, the first purpose of this invention is to propose that a kind of kitchen range from pot determination method, pass through acquisition a period of time
Temperature information, calculate the rate of temperature change of this time, and be compared with predetermined temperature change rate, judgement at this time
Whether from pot；And according to the rate of temperature change of this time, pot of whether running at this time is determined.This method only leans on temperature sensor just
It can determine that cost is less expensive whether from pot and top pot.
Second object of the present invention is to propose a kind of kitchen range from pot decision maker.
Third object of the present invention is to propose a kind of kitchen range.
Fourth object of the present invention is to propose a kind of electronic equipment.
5th purpose of the invention is to propose a kind of non-transitorycomputer readable storage medium.
In order to achieve the above objectives, first aspect present invention embodiment proposes a kind of kitchen range from pot determination method, including with
Lower step: temperature time curve of the cookware in the first preset duration is obtained；Calculate the temperature change of the temperature time curve
Rate；Compare the rate of temperature change and first threshold, when the rate of temperature change be greater than the first threshold when, be determined as from
Pot is judged to sitting pot when the rate of temperature change is less than the first threshold.
In addition, the kitchen range proposed according to that above embodiment of the present invention can also have following additional skill from pot determination method
Art feature:
In one embodiment of the invention, include the second preset duration in first preset duration, the method into
One step includes: then to be determined as pot of running when successively occurring sitting pot-from pot-seat pot process in second preset duration.
Kitchen range according to an embodiment of the present invention are from pot determination method, and by acquiring the temperature information of a period of time, calculating should
The rate of temperature change of section time, and be compared with predetermined temperature change rate, judge at this time whether from pot；And according to this
The rate of temperature change of section time determines pot of whether running at this time.This method only lean on temperature sensor just and can determine that whether from pot and
Top pot, cost are less expensive.
In one embodiment of the invention, second preset duration is 10 seconds.
In one embodiment of the invention, the rate of temperature change is 8 DEG C/2S.
In one embodiment of the invention, cooking bottom temperature information is acquired using temperature sensor, to obtain the temperature
Time graph.
In order to achieve the above objectives, second aspect of the present invention embodiment proposes a kind of kitchen range from pot decision maker, comprising: obtains
Modulus block, for obtaining temperature time curve of the cookware in the first preset duration；Computing module, when for calculating the temperature
The rate of temperature change of half interval contour；Judgment module is used for the rate of temperature change and first threshold, when the rate of temperature change
When greater than the first threshold, it is judged to, when the rate of temperature change is less than the first threshold, being judged to sitting pot from pot.
In addition, the kitchen range proposed according to that above embodiment of the present invention can also have following additional skill from pot decision maker
Art feature:
It include the second preset duration in first preset duration, the method further includes: when pre- described second
If successively occur sitting pot-from pot-seat pot process in duration, then it is determined as pot of running.
The kitchen range of the embodiment of the present invention are from pot decision maker, by acquiring the temperature information of a period of time, when calculating this section
Between rate of temperature change, and be compared, judged at this time whether from pot with predetermined temperature change rate；And when according to this section
Between rate of temperature change, determine whether run at this time pot.Whether this method is only leaned on temperature sensor just and can determine that from pot and top pot,
Cost is less expensive.
In one embodiment of the invention, second preset duration is 10 seconds.
In one embodiment of the invention, the rate of temperature change is 8 DEG C/2S.
In one embodiment of the invention, cooking bottom temperature information is acquired using temperature sensor, to obtain the temperature
Time graph.
To achieve the goals above, a kind of kitchen range that third aspect present invention embodiment proposes include: second party of the present invention
The kitchen range of face embodiment are from pot decision maker.
The kitchen range of the embodiment of the present invention are believed by above-mentioned kitchen range from pot decision maker by the temperature for acquiring a period of time
Breath, calculate the rate of temperature change of this time, and be compared with predetermined temperature change rate, judgement at this time whether from
Pot；And according to the rate of temperature change of this time, pot of whether running at this time is determined.This method only leans on temperature sensor just to can determine that
Whether from pot and top pot, cost is less expensive.
In order to achieve the above objectives, fourth aspect present invention embodiment proposes a kind of electronic equipment, including memory, processing
Device and it is stored in the computer program that can be run on the memory and on the processor, the processor executes the journey
Sequence, to realize the kitchen range as described in first aspect present invention embodiment from pot determination method.
The electronic equipment of the embodiment of the present invention calculates the temperature of this time by acquiring the temperature information of a period of time
Change rate, and be compared with predetermined temperature change rate, judge at this time whether from pot；And according to the temperature of this time
Change rate determines pot of whether running at this time.This method only leans on temperature sensor just and can determine that cost is lower whether from pot and top pot
It is honest and clean.
In order to achieve the above object, fifth aspect present invention embodiment proposes a kind of non-transitory computer-readable storage medium
Matter is stored thereon with computer program, which is executed by processor, to realize as described in first aspect present invention embodiment
Kitchen range are from pot determination method.
The non-transitorycomputer readable storage medium of the embodiment of the present invention, by acquiring the temperature information of a period of time,
The rate of temperature change of this time is calculated, and is compared with predetermined temperature change rate, is judged at this time whether from pot；And
According to the rate of temperature change of this time, pot of whether running at this time is determined.This method only lean on temperature sensor just and can determine that whether
From pot and top pot, cost is less expensive.
The additional aspect of the present invention and advantage will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Detailed description of the invention
Above-mentioned and/or additional aspect and advantage of the invention will become from the following description of the accompanying drawings of embodiments
Obviously and it is readily appreciated that, in which:
Fig. 1 is to sit pot from pot temperature time graph schematic diagram under equal conditions according to the present invention；
Fig. 2 is flow chart of the kitchen range according to an embodiment of the invention from pot determination method；
Fig. 3 (a) is the schematic diagram of kitchen range and cookware accord to a specific embodiment of that present invention；
Fig. 3 (b) is the schematic diagram of the kitchen range of another specific embodiment and cookware according to the present invention；
Fig. 4 is flow chart of the kitchen range from pot determination method of a specific example according to the present invention；
Fig. 5 is block diagram of the kitchen range according to an embodiment of the invention from pot decision maker.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to is used to explain the present invention, and is not considered as limiting the invention.
The kitchen range of the embodiment of the present invention are described from pot determination method, kitchen range from pot decision maker, stove with reference to the accompanying drawing
Tool, electronic equipment and non-transitorycomputer readable storage medium.
Under firing mode, since contact type temperature sensor majority is placed on burner centre, therefore will from flame after pot
Temperature sensor can directly be burnt, cause temperature sensor measurement to temperature steeply rise, temperature rise speed becomes faster, and after sitting pot
Flame will no longer burn temperature sensor, and the temperature that temperature sensor measurement arrives at this time is cooking bottom temperature, even if therefore temperature rising
Also it can be slowed by, temperature rise speed is slack-off.As shown in Figure 1, burning temperature time curve from pot sky and sitting pot sky pot temperature time graph
Slope, that is, temperature rise speed have an apparent difference, temperature rise speed V when such as being burnt from pot sky1>=10 DEG C/2S, temperature rise speed when sitting pot
V2≤6℃/2S。
Fig. 2 is flow chart of the kitchen range according to an embodiment of the invention from pot determination method.In the embodiment of the present invention
In, kitchen range can be combustion gas (natural gas or coal gas) stove.
As shown in Fig. 2, the kitchen range of the embodiment of the present invention are from pot determination method, comprising the following steps:
S101 obtains temperature time curve of the cookware in the first preset duration.First preset duration can be 30
The setting such as second, 1 minute, 2 minutes.
In an embodiment of the present invention, kitchen range can have human-computer interaction interface, and settable choosing in the human-computer interaction interface
Select multiple keys (mechanical key or touch key-press) of cooking method.It should be noted that multiple key may include stew, boil, stewing,
The key that the representatives such as steaming have water to cook, and pan-fried, stir-fry, fried etc. represent the key of anhydrous culinary art.
In an embodiment of the present invention, cooking bottom temperature information is acquired using temperature sensor, to obtain the temperature-time
Curve.Optionally, as shown in Fig. 3 (a), the bottom of a pan thermometric mode can be contact temperature-measuring.Optionally, as shown in Fig. 3 (b), pot
Bottom thermometric mode can be contactless temperature-measuring.
S102 calculates the rate of temperature change of the temperature time curve.
In one embodiment of the invention, the rate of temperature change i.e. temperature rise speed V of this time is calculated0。
S103, the rate of temperature change and first threshold, when the rate of temperature change is greater than the first threshold,
It is judged to, when the rate of temperature change is less than the first threshold, being judged to sitting pot from pot.
By above-mentioned rate of temperature change, that is, temperature rise speed V0, compared with predetermined temperature change rate, such as V=8 DEG C/2S
Compared with working as V0When >=V, it is judged to working as V from pot0When < V, it is judged to sitting pot.
S104 is then determined as pot of running when successively occurring sitting pot-from pot-seat pot process in the second preset duration.
Specifically, including the second preset duration in first preset duration, the second preset duration can be such as 10
The setting such as second, 8 seconds, 12 seconds.
For example, top pot is the first process from pot recoil pot in a short time after sitting pot, is such as detected in 10 seconds and first sits pot,
Again from pot, detect first there is V in process i.e. 10 second of most recoil pot0<V, then have V0>=V, after have V0When < V, it is determined as pot of running.
Based on above-mentioned technology, this method calculates the temperature change of this time by the temperature information of acquisition a period of time
Rate, and be compared with predetermined temperature change rate, judge at this time whether from pot；And according to the temperature change of this time
Rate determines pot of whether running at this time.This method only leans on temperature sensor just and can determine that cost is less expensive whether from pot and top pot.
Specific control flow is as follows, as shown in Figure 4:
A1, gas-cooker is opened.
A2, temperature sensor return to temperature Tk.
A3, controller calculate Current Temperatures change rate, that is, temperature rise speed, and carry out pair with predetermined temperature change rate V
Than.
A4, as V0>=V, be determined as from pot, as V0<V, be judged to sitting pot.
A5, when occurring first sitting pot in the short time, then from pot, elder generation V0<V in process, that is, short time of recoil pot, then V0>=V,
Afterwards when V0 < V, it is determined as pot of running.
In an embodiment of the present invention, cookware type can be the cookware of thermal conductivity good cookware or poor thermal conductivity, wherein lead
The corresponding cookware of hot good cookware may include the metal pans such as iron, steel and aluminium, and the corresponding cookware of the cookware of poor thermal conductivity includes
Casserole, ceramic pan etc..In addition, in the human-computer interaction interface of above-mentioned kitchen range, multiple keys of also settable selection cookware type
(mechanical key or touch key-press).It should be noted that multiple key may include that the representatives such as iron pan, aluminum pot (or metal pan) are led
Key and casserole, ceramic pan of hot good cookware etc. represent the cookware of poor thermal conductivity.
In other embodiments of the invention, the multiple keys for selecting cookware type can also be two keys, respectively have
The cookware of thermal conductivity good cookware and poor thermal conductivity.The present invention it is pre- can to set different first according to different cookware types
If design parameters such as duration, the second preset duration, first thresholds.
In addition, the first preset duration, the second preset duration described in the embodiment, first threshold may each be kitchen range
Manufacturer by a large amount of experiment and call the preferred value got.
Fig. 5 is block diagram of the kitchen range according to an embodiment of the invention from pot decision maker.
As shown in figure 5, the kitchen range of the embodiment of the present invention are from pot decision maker, including obtain module 100, computing module 200,
Judgment module 300.
Wherein, module 100 is obtained, for obtaining temperature time curve of the cookware in the first preset duration；Computing module
200, for calculating the rate of temperature change of the temperature time curve；Judgment module 300, for the rate of temperature change with
First threshold is determined as from pot, when the rate of temperature change is greater than the first threshold when the rate of temperature change is less than institute
When stating first threshold, it is judged to sitting pot.
In an embodiment of the present invention, cooking bottom temperature information is acquired using temperature sensor, to obtain the temperature-time
Curve.Optionally, as shown in Fig. 3 (a), the bottom of a pan thermometric mode can be contact temperature-measuring.Optionally, as shown in Fig. 3 (b), pot
Bottom thermometric mode can be contactless temperature-measuring.
In different embodiments of the invention, first preset duration can set for 30 seconds, 1 minute, 2 minutes etc..
In one embodiment of the invention, the rate of temperature change i.e. temperature rise speed V of this time is calculated0。
In one embodiment of the invention, by above-mentioned rate of temperature change, that is, temperature rise speed V0, with predetermined temperature
Change rate works as V if V=8 DEG C/2S is compared0When >=V, it is judged to working as V from pot0When < V, it is judged to sitting pot.
In one embodiment of the invention, when default comprising the second preset duration, second in first preset duration
Length can be the setting such as 10 seconds, 8 seconds, 12 seconds.
In one embodiment of the invention, judgment module 300 can be also used for: when successively going out in the second preset duration
When now sitting pot-from pot-seat pot process, then it is determined as pot of running.Second preset duration is located in first preset duration.
For example, top pot is the first process from pot recoil pot in a short time after sitting pot, is such as detected in 10 seconds and first sits pot,
Again from pot, first V is detected in process i.e. 10 second of most recoil pot0<V, then V0>=V, rear V0When < V, it is determined as pot of running.
The kitchen range of the embodiment of the present invention are from pot decision maker, by acquiring the temperature information of a period of time, when calculating this section
Between rate of temperature change, and be compared, judged at this time whether from pot with predetermined temperature change rate；And when according to this section
Between rate of temperature change, determine whether run at this time pot.Whether this method is only leaned on temperature sensor just and can determine that from pot and top pot,
Cost is less expensive.
In order to realize above-described embodiment, the present invention also proposes that a kind of a kind of kitchen range of proposition include: second aspect of the present invention
The kitchen range of embodiment are from pot decision maker.
The kitchen range of the embodiment of the present invention are believed by above-mentioned kitchen range from pot decision maker by the temperature for acquiring a period of time
Breath, calculate the rate of temperature change of this time, and be compared with predetermined temperature change rate, judgement at this time whether from
Pot；And according to the rate of temperature change of this time, pot of whether running at this time is determined.This method only leans on temperature sensor just to can determine that
Whether from pot and top pot, cost is less expensive.
In order to realize above-described embodiment, the present invention also proposes that one kind proposes a kind of electronic equipment, including memory, processing
Device and it is stored in the computer program that can be run on the memory and on the processor, the processor executes the journey
Sequence, to realize the kitchen range as described in first aspect present invention embodiment from pot determination method.
The electronic equipment of the embodiment of the present invention calculates the temperature of this time by acquiring the temperature information of a period of time
Change rate, and be compared with predetermined temperature change rate, judge at this time whether from pot；And according to the temperature of this time
Change rate determines pot of whether running at this time.This method only leans on temperature sensor just and can determine that cost is lower whether from pot and top pot
It is honest and clean.
In order to realize above-described embodiment, the present invention also proposes that one kind proposes a kind of non-transitory computer-readable storage medium
Matter is stored thereon with computer program, which is executed by processor, to realize as described in first aspect present invention embodiment
Kitchen range are from pot determination method.
In order to realize above-described embodiment, the present invention also proposes a kind of non-transitorycomputer readable storage medium, by adopting
The temperature information for collecting a period of time, calculates the rate of temperature change of this time, and compared with predetermined temperature change rate
Compared with whether judgement is at this time from pot；And according to the rate of temperature change of this time, pot of whether running at this time is determined.This method is only leaned on
Temperature sensor just can determine that cost is less expensive whether from pot and top pot.
In the description of the present invention, it is to be understood that, term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom" "inner", "outside", " up time
The orientation or positional relationship of the instructions such as needle ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " be orientation based on the figure or
Positional relationship is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must
There must be specific orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include at least one this feature.In the description of the present invention, the meaning of " plurality " is at least two, such as two, three
It is a etc., unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be mechanical connect
It connects, is also possible to be electrically connected；It can be directly connected, can also can be in two elements indirectly connected through an intermediary
The interaction relationship of the connection in portion or two elements, unless otherwise restricted clearly.For those of ordinary skill in the art
For, the specific meanings of the above terms in the present invention can be understood according to specific conditions.
In the present invention unless specifically defined or limited otherwise, fisrt feature in the second feature " on " or " down " can be with
It is that the first and second features directly contact or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists
Second feature " on ", " top " and " above " but fisrt feature be directly above or diagonally above the second feature, or be merely representative of
First feature horizontal height is higher than second feature.Fisrt feature can be under the second feature " below ", " below " and " below "
One feature is directly under or diagonally below the second feature, or is merely representative of first feature horizontal height less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (13)
1. a kind of kitchen range are from pot determination method, which comprises the following steps:
Obtain temperature time curve of the cookware in the first preset duration；
Calculate the rate of temperature change of the temperature time curve；
Compare the rate of temperature change and first threshold, when the rate of temperature change be greater than the first threshold when, be determined as from
Pot is judged to sitting pot when the rate of temperature change is less than the first threshold.
2. kitchen range as described in claim 1 are from pot determination method, which is characterized in that include second in first preset duration
Preset duration, the method further includes:
When successively occurring sitting pot-from pot-seat pot process in second preset duration, then it is determined as pot of running.
3. kitchen range as claimed in claim 2 are from pot determination method, which is characterized in that second preset duration is 10 seconds.
4. kitchen range as described in claim 1 are from pot determination method, which is characterized in that the rate of temperature change is 8 DEG C/2S.
5. kitchen range as described in claim 1 are from pot determination method, which is characterized in that acquire cooking bottom temperature using temperature sensor
Information, to obtain the temperature time curve.
6. a kind of kitchen range are from pot decision maker characterized by comprising
Module is obtained, for obtaining temperature time curve of the cookware in the first preset duration；
Computing module, for calculating the rate of temperature change of the temperature time curve；
Judgment module is used for the rate of temperature change and first threshold, when the rate of temperature change is greater than first threshold
When value, it is judged to, when the rate of temperature change is less than the first threshold, being judged to sitting pot from pot.
7. kitchen range as claimed in claim 6 are from pot decision maker, which is characterized in that include second in first preset duration
Preset duration, the judgment module are further used for:
When successively occurring sitting pot-from pot-seat pot process in second preset duration, then it is determined as pot of running.
8. kitchen range as claimed in claim 7 are from pot decision maker, which is characterized in that second preset duration is 10 seconds.
9. kitchen range as claimed in claim 6 are from pot decision maker, which is characterized in that the rate of temperature change is 8 DEG C/2S.
10. kitchen range as claimed in claim 6 are from pot decision maker, which is characterized in that acquire the bottom of a pan temperature using temperature sensor
Information is spent, to obtain the temperature time curve.
11. a kind of kitchen range, which is characterized in that including the kitchen range as described in any one of claim 6-10 from pot decision maker.
12. a kind of electronic equipment, which is characterized in that including memory, processor and be stored on the memory and can be in institute
The computer program run on processor is stated, the processor executes described program, to realize such as institute any in claim 1-5
The kitchen range stated are from pot determination method.
13. a kind of non-transitorycomputer readable storage medium, is stored thereon with computer program, which is characterized in that the program
It is executed by processor, to realize if kitchen range as claimed in any one of claims 1 to 5 are from pot determination method.
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|---|---|---|---|
| CN201811644189.2A CN109798552B (en) | 2018-12-30 | 2018-12-30 | Cooking utensil pot-leaving judging method and device |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811644189.2A CN109798552B (en) | 2018-12-30 | 2018-12-30 | Cooking utensil pot-leaving judging method and device |
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| CN109798552B CN109798552B (en) | 2020-12-29 |
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| CN111006251A (en) * | 2019-11-25 | 2020-04-14 | 华帝股份有限公司 | Kitchen range, kitchen range detection method and control method |
| CN111006251B (en) * | 2019-11-25 | 2022-07-15 | 华帝股份有限公司 | Kitchen range, detection method of kitchen range and control method |
| CN111829427A (en) * | 2020-06-18 | 2020-10-27 | 华帝股份有限公司 | Pot-leaving detection device and detection method for kitchen range |
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Effective date of registration: 20220906 Address after: 241000 west side of 3 / F, No.5 office building, new energy and new materials gathering area, Fuzhou Road, Jiangbei District, Wuhu City, Anhui Province Patentee after: Wuhu Midea intelligent kitchen electricity Manufacturing Co.,Ltd. Address before: No.20 Gangqian Road, industrial park, Beijiao Town, Shunde District, Foshan City, Guangdong Province Patentee before: FOSHAN SHUNDE MIDEA WASHING APPLIANCES MANUFACTURING Co.,Ltd. |
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