CN109796251A - A kind of green vegetables special culture solution - Google Patents
A kind of green vegetables special culture solution Download PDFInfo
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- CN109796251A CN109796251A CN201711133691.2A CN201711133691A CN109796251A CN 109796251 A CN109796251 A CN 109796251A CN 201711133691 A CN201711133691 A CN 201711133691A CN 109796251 A CN109796251 A CN 109796251A
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Abstract
The present invention relates to a kind of green vegetables special culture solutions, it is characterized by: the component of the green vegetables special culture solution is as follows according to parts by weight: 25-35 parts of potassium dihydrogen phosphate, 20-30 parts of compound sodium nitrophenolate, 20-30 parts of zinc sulfate, 10-15 parts of potassium sulfate, 5-10 parts of saccharomycete, 3-5 parts of tea polyphenols of nanometer, 1-2 parts of Diammonium phosphate (DAP), 1-2 parts of folic acid, 0.5-1 parts of caffeic acid, 0.5-1 parts of sodium pyrosulfite, 1-2 parts of sodium selenite, 0.5-0.8 parts of sodium alginate, 1-2 parts of four water, eight Boratex, 0.2-0.4 parts of cupric glycinate, 0.3-0.6 parts of plant extraction liquid, 0.3-0.6 parts and solvent 8-10 parts of ferment.Green vegetables special culture solution nutrition provided by the invention is comprehensive, and each dvielement needed for capable of growing to green vegetables improves the quality of green vegetables, improves yield.
Description
Technical field
The present invention relates to green vegetables planting technology field more particularly to a kind of green vegetables special culture solutions.
Background technique
Green vegetables category Carrot family green vegetables belong to perennial aquatic persistent root herbs, and green vegetables originate in east Asia, and China is
One of area of origin.China is from ancient times edible with the tender stem of green vegetables, leaf and petiole.Be distributed mainly on the Yangtze river basin and its on the south each province
Autonomous region, city, wherein larger with the provinces such as Jiangsu, Zhejiang, Hubei, Jiangxi, Anhui, Yunnan, Guizhou and Guangzhou production area.Green vegetables
A kind of special culture solution is needed in growth, comprehensive nutrition is provided, and improves crop quality and yield.
Summary of the invention
To solve the above problems, the present invention provides a kind of green vegetables special culture solutions.
Technical scheme is as follows:
A kind of green vegetables special culture solution, it is characterised in that: the component of the green vegetables special culture solution is as follows according to parts by weight
It is shown: 25-35 parts of potassium dihydrogen phosphate, 20-30 parts of compound sodium nitrophenolate, 20-30 parts of zinc sulfate, 10-15 parts of potassium sulfate, saccharomycete 5-10
Part, 3-5 parts of nanometer tea polyphenols, 1-2 parts of Diammonium phosphate (DAP), 1-2 parts of folic acid, 0.5-1 parts of caffeic acid, 0.5-1 parts of sodium pyrosulfite, Asia
1-2 parts of sodium selenate, 0.5-0.8 parts of sodium alginate, 1-2 parts of four water, eight Boratex, 0.2-0.4 parts of cupric glycinate, plant extraction liquid
0.3-0.6 parts, 0.3-0.6 parts of ferment and 8-10 parts of solvent.
Further, the plant extraction liquid is the extract of lemon-grass, mulberry leaf and myrica rubra leaf.
Further, the plant extraction liquid preparation method the following steps are included:
S1: by high temperature drying after lemon-grass, mulberry leaf, myrica rubra leaf cleaning；
S2: being put into boiling water after crushing and be cooled to 40 DEG C after boiling 5h, keeps the temperature 1h, is cooled to room temperature；
S3: it will take supernatant that finished product can be obtained after the mixture centrifugal filtration in step S2.
Further, the solvent is ethyl alcohol.
According to the above aspect of the present invention, the present invention at least has the advantages that
Green vegetables special culture solution nutrition provided by the invention is comprehensive, and each dvielement needed for capable of growing to green vegetables improves
The quality of green vegetables improves yield.
Specific embodiment
Technical solution of the present invention is described in detail as follows below with reference to embodiment.
Embodiment 1
A kind of green vegetables special culture solution, it is characterised in that: the component of the green vegetables special culture solution is as follows according to parts by weight
It is shown: 25 parts of potassium dihydrogen phosphate, 30 parts of compound sodium nitrophenolate, 20 parts of zinc sulfate, 10 parts of potassium sulfate, 5 part, nanometer tea polyphenols 3 of saccharomycete
Part, 1.2 parts of Diammonium phosphate (DAP), 1 part of folic acid, 0.5 part of caffeic acid, 0.5 part of sodium pyrosulfite, 2 parts of sodium selenite, sodium alginate 0.5
Part, 1 part of four water, eight Boratex, 0.2 part of cupric glycinate, 0.6 part of plant extraction liquid, 0.3 part of ferment and 8 parts of solvent.
Embodiment 2
A kind of green vegetables special culture solution, it is characterised in that: the component of the green vegetables special culture solution is as follows according to parts by weight
It is shown: 35 parts of potassium dihydrogen phosphate, 23 parts of compound sodium nitrophenolate, 26 parts of zinc sulfate, 10 parts of potassium sulfate, 9 part, nanometer tea polyphenols 5 of saccharomycete
Part, 1.8 parts of Diammonium phosphate (DAP), 2 parts of folic acid, 0.7 part of caffeic acid, 0.8 part of sodium pyrosulfite, 2 parts of sodium selenite, sodium alginate 0.8
Part, 1.2 parts of four water, eight Boratex, 0.4 part of cupric glycinate, 0.6 part of plant extraction liquid, 0.4 part of ferment and 10 parts of solvent.
The above is only a preferred embodiment of the present invention, it is not intended to restrict the invention, it is noted that for this skill
For the those of ordinary skill in art field, without departing from the technical principles of the invention, can also make it is several improvement and
Modification, these improvements and modifications also should be regarded as protection scope of the present invention.
Claims (4)
1. a kind of green vegetables special culture solution, it is characterised in that: the component of the green vegetables special culture solution is according to the following institute of parts by weight
Show: 25-35 parts of potassium dihydrogen phosphate, 20-30 parts of compound sodium nitrophenolate, 20-30 parts of zinc sulfate, 10-15 parts of potassium sulfate, saccharomycete 5-10
Part, 3-5 parts of nanometer tea polyphenols, 1-2 parts of Diammonium phosphate (DAP), 1-2 parts of folic acid, 0.5-1 parts of caffeic acid, 0.5-1 parts of sodium pyrosulfite, Asia
1-2 parts of sodium selenate, 0.5-0.8 parts of sodium alginate, 1-2 parts of four water, eight Boratex, 0.2-0.4 parts of cupric glycinate, plant extraction liquid
0.3-0.6 parts, 0.3-0.6 parts of ferment and 8-10 parts of solvent.
2. a kind of green vegetables special culture solution according to claim 1, it is characterised in that: the plant extraction liquid is lemongrass
The extract of grass, mulberry leaf and myrica rubra leaf.
3. a kind of green vegetables special culture solution according to claim 2, it is characterised in that: the preparation side of the plant extraction liquid
Method the following steps are included:
S1: by high temperature drying after lemon-grass, mulberry leaf, myrica rubra leaf cleaning；
S2: being put into boiling water after crushing and be cooled to 40 DEG C after boiling 5h, keeps the temperature 1h, is cooled to room temperature；
S3: it will take supernatant that finished product can be obtained after the mixture centrifugal filtration in step S2.
4. a kind of green vegetables special culture solution according to claim 1, it is characterised in that: the solvent is ethyl alcohol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711133691.2A CN109796251A (en) | 2017-11-16 | 2017-11-16 | A kind of green vegetables special culture solution |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711133691.2A CN109796251A (en) | 2017-11-16 | 2017-11-16 | A kind of green vegetables special culture solution |
Publications (1)
| Publication Number | Publication Date |
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| CN109796251A true CN109796251A (en) | 2019-05-24 |
Family
ID=66555182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711133691.2A Withdrawn CN109796251A (en) | 2017-11-16 | 2017-11-16 | A kind of green vegetables special culture solution |
Country Status (1)
| Country | Link |
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| CN (1) | CN109796251A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110583261A (en) * | 2019-10-12 | 2019-12-20 | 西南科技大学 | Method for planting Sasa sagittifolia by using biological fertilizer |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102976835A (en) * | 2012-12-18 | 2013-03-20 | 天津职业技术师范大学 | Nutrient solution for water culture of green vegetables |
| CN105777287A (en) * | 2016-05-20 | 2016-07-20 | 蔡华英 | Water-culture nutrient solution for green vegetables |
| CN105819975A (en) * | 2016-05-13 | 2016-08-03 | 马鞍山纽盟知识产权管理服务有限公司 | Plant nutrient solution |
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2017
- 2017-11-16 CN CN201711133691.2A patent/CN109796251A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102976835A (en) * | 2012-12-18 | 2013-03-20 | 天津职业技术师范大学 | Nutrient solution for water culture of green vegetables |
| CN105819975A (en) * | 2016-05-13 | 2016-08-03 | 马鞍山纽盟知识产权管理服务有限公司 | Plant nutrient solution |
| CN105777287A (en) * | 2016-05-20 | 2016-07-20 | 蔡华英 | Water-culture nutrient solution for green vegetables |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110583261A (en) * | 2019-10-12 | 2019-12-20 | 西南科技大学 | Method for planting Sasa sagittifolia by using biological fertilizer |
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Application publication date: 20190524 |