CN109793090A - A kind of sugared label sugarcoated haws and preparation method thereof of going here and there - Google Patents
A kind of sugared label sugarcoated haws and preparation method thereof of going here and there Download PDFInfo
- Publication number
- CN109793090A CN109793090A CN201910228772.3A CN201910228772A CN109793090A CN 109793090 A CN109793090 A CN 109793090A CN 201910228772 A CN201910228772 A CN 201910228772A CN 109793090 A CN109793090 A CN 109793090A
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- China
- Prior art keywords
- sugar
- label
- sugarcoated haws
- string
- taper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 238000005266 casting Methods 0.000 claims description 12
- 235000020357 syrup Nutrition 0.000 claims description 12
- 239000006188 syrup Substances 0.000 claims description 12
- 229930006000 Sucrose Natural products 0.000 claims description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 10
- 239000005720 sucrose Substances 0.000 claims description 10
- 239000011435 rock Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract description 2
- 235000017491 Bambusa tulda Nutrition 0.000 abstract description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract description 2
- 239000011425 bamboo Substances 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 241001330002 Bambuseae Species 0.000 abstract 1
- 238000006748 scratching Methods 0.000 abstract 1
- 230000002393 scratching effect Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 10
- 229960004793 sucrose Drugs 0.000 description 9
- 241001092040 Crataegus Species 0.000 description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 7
- 235000020374 simple syrup Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 238000001802 infusion Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241001477873 Cornus sanguinea Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229960004016 sucrose syrup Drugs 0.000 description 2
- 230000003319 supportive effect Effects 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 241000751068 Allotropa virgata Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
The present invention relates to food production Material Fields, disclose a kind of sugar string label sugarcoated haws first, the string label of the sugarcoated haws are taper sugar label.The invention also discloses the preparation methods of the sugar string label sugarcoated haws, i.e., penetrate taper sugar label and worn in object, obtain sugar string label sugarcoated haws.Sugarcoated haws string label material in the present invention is sugar, has edibility, avoiding falling trees is conducive to environmental protection, while avoiding bamboo stick and surprisingly scratching human body.
Description
Technical field
The present invention relates to food production Material Field, specially a kind of sugar string label sugarcoated haws and preparation method thereof.
Background technique
Candy is a kind of daily leisure food as the main component with carbohydrate, because with consolation effect and by consumer
Preference.Confectionery industry remains quick growth as one of China's conventional column snacks industry, possesses large market and more
Unique technique or ingredient are innovated and researched and developed to kind possibility with the continuous variation of the consumer group, undoubtedly can more promote candy
The transition and upgrade of industry.Come from consumption figure currently, the global year consumption per head of candy is 3 kilograms or so, and China only has 0.7 public affairs
Jin, therefore China's candy market has huge development potentiality.
Sugarcoated haws are a kind of traditional snacks of China.Wherein there are many medicinal efficacy of hawthorn, it being capable of digestion gathered food, scattered silt
Blood, expelling tenia, stop dysentery disease is especially aid digestion, is from ancient times the key medicine of digestion gathered food, is longer than the meat accumulation that disappears especially.So sugarcoated haws are already
It is preferred by everyone as healthy snack suitable for people of all ages.Nowadays sugarcoated haws string label on the market are all wooden, although preparation
It is more convenient, but undoubtedly need to cut down a large amount of trees.Many businessmans can also bleach to peg wood and add chemical original simultaneously
Material, to guarantee to go here and there to sign during storage to change colour and damage by worms.What is more can be used for multiple times used peg wood, this eats sugar for love
There is certain potential risk for the consumer of cucurbit.Nowadays environmental type product is more and more favored, and wooden string label are not only
Welding can not eat body nocuousness, greatly accord with the demands of the market so finding and substituting wooden string label product.
Summary of the invention
The purpose of the present invention is inedible property, the welding, risk to solve the wooden string label of existing sugarcoated haws,
A kind of sugared label sugarcoated haws and preparation method thereof of going here and there are provided.
First aspect present invention discloses a kind of sugar string label sugarcoated haws, and the string label of the sugarcoated haws are taper sugar label, string label
On be installed with and worn object.
Preferably, the object of being worn of the sugarcoated haws includes fruit or vegetables, optionally has through-hole thereon.
Preferably, the taper sugar label length is 10~15 centimetres, and tip diameter is 0.2~0.4 centimetre, and bottom diameter is
0.5~0.6 centimetre.
Preferably, sugared shell is also at least partly coated with outside the sugarcoated haws.
Preferably, described worn is bonded with syrup condensate between object and string label.
Second aspect of the present invention discloses a kind of preparation method of sugarcoated haws described in first aspect, i.e., penetrates taper sugar label
It is worn in object, obtains sugar string label sugarcoated haws.
Preferably, further comprising the steps of, the sugarcoated haws put on are placed in casting mold and are poured syrup, it is cooling, it obtains
Sugared shell is at least partly coated with to outside and/or described worn is bonded with the sugar of syrup condensate between object and the string label
String label sugarcoated haws.
Preferably, the syrup is boiled by rock sugar.
Preferably, the taper sugar label are obtained by sucrose processization sugar, infusion, cooling, punch forming.
In order to promote the supportive of sugarcoated haws entirety, the innovative use two-step method preparation of the present invention:
(1) taper sugar label are first made as string label using punch forming, improve the hardness and supportive of string label.
(2) it is put on taper sugar label after being worn object, then the gap between internal gap and entirety and casting mold is poured
Syrup greatly enhances the support strength of sugarcoated haws entirety.
The beneficial effects of the present invention are:
(1) present invention enriches the kinds of existing sugarcoated haws, a kind of sugar string label sugarcoated haws of Promethean invention.
(2) the sugarcoated haws string label material in the present invention is sugar, has edibility, and avoiding falling trees is conducive to environment guarantor
Shield, while bamboo stick being avoided surprisingly to scratch human body.
(3) sugar string label sugarcoated haws are whole all edible, unique in taste, and no chemicals addition more has convenience and peace
Quan Xing.
(4) the string label shape that the present invention uses conveniently wears label operation for taper.
Detailed description of the invention
Fig. 1 is casting mold schematic diagram in embodiment 1.
Fig. 2 is that casting mold opens schematic diagram in embodiment 1.
Fig. 3 is sugar string label sugarcoated haws and the casting mold schematic diagram in embodiment 1 after casting complete.
Reference signs list:
1, casting mold；2, rock sugar syrup；3, it is enucleated hawthorn；4, taper sugar label.
Specific embodiment
The contents of the present invention are further illustrated below by specific embodiment.
Embodiment 1
A kind of preparation method of sugar string label sugarcoated haws, comprising the following steps:
Step 1: the production of taper sugar label
(1) change sugar: weighing the sucrose of certain mass, and 30% water that sucrose quality is added is opened after being heated to 100 DEG C
Stirring is opened until stopping heating when being melted into sucrose liquid glucose completely, is kept the temperature when temperature is reduced to 94 DEG C spare.
(2) infusion: the sucrose liquid glucose that step (1) has been changed carries out infusion, goes out after obtaining the sucrose syrup of moisture about 2-3%
Pot；Sucrose candy batch is formed when sucrose syrup is gradually cooled to 75 DEG C, and sucrose candy batch is neither too hard, nor too soft with good plasticity
When, it is formed.
(3) it forms: the sucrose candy batch that step (2) obtains being poured into and carries out punch forming in hard candy injection molding machine, it is cooling
It is formed to room temperature.
(4) it demoulds: the sucrose candy batch after step (2) cooling and shaping is deviate from out of mold, 12 centimeter lengths are made, tip is straight
0.3 centimetre of diameter, 0.6 centimetre of bottom diameter of taper sugar label.
Certainly, the commerieal sugar stick that market is sold also can be selected to use directly as string label.
Step 2: string label
Will be fresh full, hawthorn of uniform size makees raw material, and hawthorn is cleaned with clear water, removes seed and carpopodium, precasts
Central through hole, well with the taper sugar label string prepared, 3 stoning hawthorn of every string string are subsequently placed in spare in casting mold.
Step 3: casting syrup
Rock sugar and water are poured into pot according to the amount of 2:1, is stirred after twenty minutes with vigorous fire tanning to micro- and is drawn wire, ice is made
Syrup.Rock sugar syrup is poured into casting mold, to fill gap and entirety and the casting mold inside sugar string label sugarcoated haws
Between gap can obtain after the condensation of rock sugar syrup and external at least partly be coated with sugared shell and hawthorn and taper sugar label
Between be bonded with rock sugar syrup condensate sugar string label sugarcoated haws, see Fig. 3, the rock sugar wherein bonded between hawthorn and taper sugar label
Syrup condensate is not shown.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be subject to the protection scope in claims.
Claims (9)
1. a kind of sugar string label sugarcoated haws, which is characterized in that the string label of the sugarcoated haws are taper sugar label, and string, which is signed to be installed with, to be worn
Object.
2. sugarcoated haws according to claim 1, which is characterized in that the object of being worn of the sugarcoated haws includes fruit or vegetables,
Optionally there is through-hole thereon.
3. sugarcoated haws according to claim 1, which is characterized in that the taper sugar label length is 10~15 centimetres, tip
Diameter is 0.2~0.4 centimetre, and bottom diameter is 0.5~0.6 centimetre.
4. sugarcoated haws according to claim 1, which is characterized in that be also at least partly coated with sugar outside the sugarcoated haws
Shell.
5. sugarcoated haws according to claim 1, which is characterized in that described worn is bonded with syrup between object and string label
Condensate.
6. a kind of preparation method of sugarcoated haws according to claim 1, which is characterized in that penetrate taper sugar label and worn object
In to get to sugar string sign sugarcoated haws.
7. preparation method according to claim 6, which is characterized in that it is further comprising the steps of, the sugarcoated haws put on are placed
Syrup is poured in casting mold, it is cooling, it is at least partly coated sugared shell and/or is worn and be bonded between object and string label
The sugar string label sugarcoated haws of syrup condensate.
8. preparation method according to claim 6, which is characterized in that the syrup is boiled by rock sugar.
9. preparation method according to claim 6, which is characterized in that the taper sugar label are sugared by sucrose processization, endure
Boil, cool down, punch forming and obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910228772.3A CN109793090A (en) | 2019-03-25 | 2019-03-25 | A kind of sugared label sugarcoated haws and preparation method thereof of going here and there |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910228772.3A CN109793090A (en) | 2019-03-25 | 2019-03-25 | A kind of sugared label sugarcoated haws and preparation method thereof of going here and there |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109793090A true CN109793090A (en) | 2019-05-24 |
Family
ID=66563231
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910228772.3A Pending CN109793090A (en) | 2019-03-25 | 2019-03-25 | A kind of sugared label sugarcoated haws and preparation method thereof of going here and there |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109793090A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1261079A (en) * | 2000-02-18 | 2000-07-26 | 韩基焕 | Manufacturing process and production device of edible toothpick |
| CN1348701A (en) * | 2000-10-13 | 2002-05-15 | 索培豪 | Crystal, chocolate crisp candied haws on stick |
| CN201127263Y (en) * | 2007-08-30 | 2008-10-08 | 董力滔 | Bamboo sticks for producing sugarcoated haw |
| CN201270752Y (en) * | 2008-07-02 | 2009-07-15 | 周鹏搏 | Sugarcoated haw stick |
| CN104187245A (en) * | 2014-07-26 | 2014-12-10 | 连新兰 | Edible roasted sausage stick and preparation method thereof |
| CN105341308A (en) * | 2015-11-13 | 2016-02-24 | 重庆最巴适农产品有限公司 | Stick for sugar-coated haws |
| CN206687141U (en) * | 2017-04-20 | 2017-12-01 | 北京御食园食品股份有限公司 | A kind of candied haws on a stick slip casting is cooled and shaped mould |
| CN208425972U (en) * | 2018-02-01 | 2019-01-25 | 万年县竹楠木环保科技有限公司 | A kind of anti-stab bamboo stick of safety |
| CN210184420U (en) * | 2019-03-25 | 2020-03-27 | 孙博文 | String stick candied gourd |
-
2019
- 2019-03-25 CN CN201910228772.3A patent/CN109793090A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1261079A (en) * | 2000-02-18 | 2000-07-26 | 韩基焕 | Manufacturing process and production device of edible toothpick |
| CN1348701A (en) * | 2000-10-13 | 2002-05-15 | 索培豪 | Crystal, chocolate crisp candied haws on stick |
| CN201127263Y (en) * | 2007-08-30 | 2008-10-08 | 董力滔 | Bamboo sticks for producing sugarcoated haw |
| CN201270752Y (en) * | 2008-07-02 | 2009-07-15 | 周鹏搏 | Sugarcoated haw stick |
| CN104187245A (en) * | 2014-07-26 | 2014-12-10 | 连新兰 | Edible roasted sausage stick and preparation method thereof |
| CN105341308A (en) * | 2015-11-13 | 2016-02-24 | 重庆最巴适农产品有限公司 | Stick for sugar-coated haws |
| CN206687141U (en) * | 2017-04-20 | 2017-12-01 | 北京御食园食品股份有限公司 | A kind of candied haws on a stick slip casting is cooled and shaped mould |
| CN208425972U (en) * | 2018-02-01 | 2019-01-25 | 万年县竹楠木环保科技有限公司 | A kind of anti-stab bamboo stick of safety |
| CN210184420U (en) * | 2019-03-25 | 2020-03-27 | 孙博文 | String stick candied gourd |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190524 |
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| RJ01 | Rejection of invention patent application after publication |