CN109793035A - A kind of method of bacteria reducing in informal voucher goose process - Google Patents
A kind of method of bacteria reducing in informal voucher goose process Download PDFInfo
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- CN109793035A CN109793035A CN201711147872.0A CN201711147872A CN109793035A CN 109793035 A CN109793035 A CN 109793035A CN 201711147872 A CN201711147872 A CN 201711147872A CN 109793035 A CN109793035 A CN 109793035A
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- 230000001603 reducing effect Effects 0.000 title claims abstract description 17
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Abstract
The present invention relates to a kind of methods of bacteria reducing in informal voucher goose process, including hanging, high-pressure spraying, organ removing, it cleans trunk and five steps is pre-chilled in trunk, stringent control working specification during being processed to informal voucher goose, pass through the strict control of water temperature and time when disinfecting time and trunk precooling treatment, the informal voucher goose hygienic quality that ensure that processing obtains is up to standard, bacteria reducing method provided by the invention can be applied in informal voucher goose batch processes, the dust gathered in informal voucher goose exocuticle and feather hair is exposed to during avoiding the processing of informal voucher goose, foul and excrement bring germ contamination, the problem of overcoming the trunk pollution frequently encountered in informal voucher goose process, compared to traditional process, the method bacteria reducing effect of bacteria reducing is more excellent in informal voucher goose process of the invention.
Description
Technical field
The present invention relates to informal voucher goose processing technique fields, and in particular to a kind of method of bacteria reducing in informal voucher goose process.
Background technique
Goose is full of nutrition, rich in a variety of amino acid needed by human, protein, multivitamin, niacin, sugar, micro
Element, and fat content is very low, unsaturated fatty acid content is high, and it is highly beneficial to human health, therefore many culinary art hobbies
Person often chooses informal voucher goose oneself on the market and cooks informal voucher goose.Goose exocuticle and hair are exposed to during processing informal voucher goose
The dust, foul and the excrement that gather in hair are the main sources of germ contamination in process, wherein caused trunk pollution is more
It is frequently problem in informal voucher goose process, the informal voucher goose hygienic quality that germ contamination can be such that processing obtains is not up to standard,
The health of eater is endangered, while will cause frequently influence processing efficiency of doing over again in informal voucher goose process.
It can be seen that how in informal voucher goose process to reduce germ contamination, trunk contamination phenomenon is avoided to be
The matter of utmost importance faced in informal voucher goose process.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of method of bacteria reducing in informal voucher goose process, this method packets
Include the following steps:
Step 1: hanging hangs over double pawls of informal voucher goose on hook simultaneously.Hanging goose is the first step for preventing trunk from polluting, and is hung
It must be separated with slaughter hall at goose.It should usually check whether goose has disease, body surface and anus surrounding fecal pollution degree.Hang goose
When gently grab light extension, reduce stress reaction, prevent mechanical, artificial damage, body surface is answered both feet while being hung over by fecal pollution
On hook.
Step 2: informal voucher goose body is rinsed by high-pressure spraying with high pressure nozzle, without sludge, excrement in flushing to informal voucher goose body
Just with blood stains and feather it is fluffy, the informal voucher goose body rinsed well.Scalding water keeps hygienically clean, and is changed using circulating water with diligent
Water, to reduce micro organism quantity in water.High temperature scalding can be such that Escherichia coli are killed quickly, but easily cook brisket by scalding, skin change
Color falls off.The relatively low improvement for being conducive to final trunk product appearance color of scalding temperature, but salmonella presence is had, increase
Therefore cross contamination chance will control temperature.Goose body epilation process sets shower water in depilator upper end, both can feather plucking health
The breeding of microorganism can be reduced again and is settled down in machine.
Step 3: organ removing scratches goose to scalding, the cutter for losing hair or feathers, pull out small Mao and testing after the informal voucher goose disinfection after hair
There is landing product during internal organ are won in thorax, separation goose trunk and goose internal organ product, and landing product is directly placed into disinfection
Disk is sterilized 5-10 minutes and is taken out.
Step 4: cleaning trunk is rinsed in the trunk body surface and abdomen of informal voucher goose after organ removing processing with the clear water for having pressure,
It rinses to trunk surface without visible dirt.The purpose of cleaning trunk is eliminated carefully before bacterium is firmly adsorbed on trunk surface
Bacterium contact scar object.
Step 5: trunk pre-cooling, the informal voucher goose trunk after rinsing well are put into the Hydro pre-cooling containing Loss-on-drying gas agitating device
Informal voucher goose trunk is at least taken out in Chi Zhong, pre-cooling after forty minutes.Informal voucher goose trunk after rinsing well, is put into rapidly containing Loss-on-drying gas
In the Hydro pre-cooling pond of agitating device, continuous dipping and cooling can reduce the bacterial number on trunk.
The beneficial effects of the present invention are: stringent control working specification during processing to informal voucher goose, passes through disinfection
The strict control of water temperature and time when time and trunk precooling treatment ensure that the informal voucher informal voucher goose hygienic quality that processing obtains
Up to standard, bacteria reducing method provided by the invention can be applied in informal voucher goose batch processes, compared to traditional process bacteria reducing
Effect is more excellent.
Further, it is 50-55 degree that step 2 mesohigh, which sprays the temperature range of water used,.Informal voucher after high-pressure spraying
Goose feather is convenient for scalding by bulk, can also reduce the water in the pollution blanching pool such as informal voucher goose blood, dirt, excrement.
Further, trunk pre-cooling is divided into precooling and eventually cooling two stages operatings in step 5；
It precools: informal voucher goose trunk is mobile to the opposite direction of water flow, it keeps cooling water clean, maintains water temperature at 5 DEG C
Hereinafter, precooling the time is 20 minutes or more；Informal voucher goose must move round about, can make informal voucher goose when moving always
Most clean water is contacted, precools water temperature control at 5 DEG C hereinafter, preventing muscle fine slowly to reduce the temperature of informal voucher goose trunk
Dimension shortens rapidly and leads to meat aging.
It is cooling eventually: to reduce water temperature in such a way that cold water is on the rocks, per primary cooling water temperature is measured every other hour, keep water temperature
At 2 DEG C hereinafter, until informal voucher goose trunk central temperature is down to 10 DEG C hereinafter, informal voucher goose trunk is taken out from water.
Further, the cooling water amount for precooling every informal voucher goose of operational phase is 1L or more.
Further, the cooling water amount of whole every informal voucher goose of cooling down operation stage is 1.5L or more.
Detailed description of the invention
Fig. 1 is the method flow diagram of bacteria reducing in informal voucher goose process of the present invention.
Specific embodiment
The principle and features of the present invention will be described below with reference to the accompanying drawings, and the given examples are served only to explain the present invention, and
It is non-to be used to limit the scope of the invention.
The processing of informal voucher goose divides from process flow, comprising: hanging, slaughter drip blood, high-pressure spraying, scalding, takes off stunning
Hair, wax spray take off wax, dawn goose tongue, pull out small Mao, test hair, organ removing, inside and outside cleaning, pre-cooling, segmentation, determine scale packaging, storage
Quick-frozen and etc..
The present invention provides a kind of method of bacteria reducing in informal voucher goose process, this method includes the following steps:
S1: hanging hangs over double pawls of informal voucher goose on hook simultaneously.Hanging is prevent informal voucher goose trunk from polluting first
Step.
S2: informal voucher goose body is rinsed by high-pressure spraying with high pressure nozzle, without sludge, excrement in flushing to informal voucher goose body
With blood stains and feather it is fluffy, the informal voucher goose body rinsed well.By the high pressure nozzle arranged in mechanical equipment rinse into
Informal voucher goose body before blanching pool, water automatic cycle inside equipment utilize, and save water source.Sundries is removed through separation barrel separation heel row
Body, convenient for collecting.Dirt, excrement on informal voucher goose body, blood stains are rinsed, and feather is convenient for scalding by bulk, can also be reduced white
The water when pollutions such as goose blood, dirt, excrement following scalding operation in blanching pool
S3: organ removing takes off wax to scalding, depilation, spray, the cutter after the informal voucher goose disinfection pulling out small Mao and test after hair is scratched
Informal voucher goose thorax, separation informal voucher goose trunk and informal voucher goose internal organ product occur landing product during internal organ are won, landing are produced
Product are directly placed into sterile trays, and disinfection 5-is taken out after ten minutes.It cuts open the chest to take internal organ to be that separation informal voucher goose trunk and informal voucher goose internal organ produce
The process of product removes the internal organ in informal voucher goose body body cavity, become the process of the informal voucher informal voucher goose of net thorax or half net thorax.Organ removing
Process cutter for same will sterilize in time, during internal organ are won, prevent enteron aisle damaged, alimentary canal content and bile etc. must not be dirty
Informal voucher goose trunk is contaminated, the intestinal tube of damage mustn't be hung from above in informal voucher goose body surface face.The inaccurate landing of all products, landing product are directly put
Enter sterile trays, disinfection 5-is taken out after ten minutes.
S4: cleaning trunk is rinsed with the clear water for having pressure in the trunk body surface and abdomen of informal voucher goose after organ removing processing, is rinsed
To trunk surface without visible dirt.Cleaning trunk purpose be eliminated before bacterium is firmly adsorbed on trunk surface it is bacillary
Pollutant.Due to just having drawn thorax, there can be some blood stains in the trunk body surface and abdomen of informal voucher goose, in order to reduce informal voucher goose trunk
Pollution, is repeatedly rinsed inside and outside trunk during winning internal organ with the clear water with enough pressure, the purpose is to secured in bacterium
Bacterial Contamination object is eliminated before being adsorbed on trunk surface in ground.It will be cleaned up inside and outside informal voucher goose trunk with water, finally make trunk
Surface is without visible dirt.As chain enters pre-cooling sterilization pool after washing.
S5: trunk pre-cooling, the informal voucher goose trunk after rinsing well are put into the Hydro pre-cooling pond containing Loss-on-drying gas agitating device
In, informal voucher goose trunk is at least taken out in pre-cooling after forty minutes.Informal voucher goose trunk after rinsing well, is put into rapidly containing Loss-on-drying gas mixing
In the Hydro pre-cooling pond of dynamic device, continuous dipping and cooling can reduce the bacterial number on trunk.
Specifically, it is 50-55 degree that S2 mesohigh, which sprays the temperature range of water used,.Informal voucher goose plumage after high-pressure spraying
Fleece is bulk to be convenient for scalding, can also reduce the water in the pollution blanching pool such as informal voucher goose blood, dirt, excrement.
Specifically, it also needs to carry out epilation operation after high-pressure spraying and scalding are complete, depilation is to take off the informal voucher goose body after scalding
The process for removing whole body natural feather, scalding of the informal voucher goose Jing Guo blanching pool after butchering can unhairings, it is desirable that the time is fast, and unhairing is clean.
Before machinery depilation, Yao Rengong chooses the knife tail feather and flight feather of both wings.Epilation process is completed on depilator, every depilator
Upper end sets shower water all to rinse informal voucher goose body and depilation glue stick, this can be improved depilator health, depilation cleanliness and reduces micro- life
Object pollution.
Specifically, through depilation and soak it is cured after, the hair of informal voucher goose trunk body surface, which seems, have been completely fallen off, but body surface depths
Some small Maos still do not take off, at this time also need to pull out the operation of small Mao.Pulling out the tool that small Mao uses is mainly tweezers.This
Operation carries out in the sink.Because only that small Mao on informal voucher goose trunk, which can just erect, to be come in water, see more clearly.Firstly,
The skin on informal voucher goose mouth is wiped off with pocket knife, then, according to sequence from the beginning to the end carefully with tweezers by informal voucher goose trunk body
The remaining small Mao of table is extractd completely, and chest, head, leg and wing etc. cannot be pulled out brokenly.It is noted that ten million can not when epilation
Be damaged to informal voucher goose trunk, be otherwise easy bacterial infection, a water is changed in small Mao pond for every two to three hours, 22 DEG C of pond temperature with
Under；Everyone once leads four informal voucher geese, leads again after examination, every eight people of pond station；Tweezers are straight in sterilization pool when washing one's hands before each class
Connect disinfection.Thimerosal changes once per hour, guarantees the clean hygiene for pulling out small Mao process, reduces the pollution of microorganism.
Specifically, trunk pre-cooling is divided into precooling and eventually cooling two stages operatings in S5；
It precools: informal voucher goose is mobile to the opposite direction of water flow, keep cooling water clean, precooling the time is 20 minutes
More than；Informal voucher goose must move round about, and informal voucher goose can be made to contact most clean water always when moving.
It is cooling eventually: water temperature to be reduced in such a way that cold water is on the rocks, per primary cooling water temperature is measured every other hour, until informal voucher
Goose trunk central temperature is down to 10 DEG C hereinafter, informal voucher goose trunk is taken out from water.
The water temperature for precooling the operational phase is controlled at 5 DEG C hereinafter, the cooling water amount of every informal voucher goose is 1L or more.Pre-cooling
But water temperature control is at 5 DEG C hereinafter, leading to meat to reduce the temperature of informal voucher goose trunk slowly preventing meat fiber from shortening rapidly
Aging.
The water temperature in whole cooling down operation stage is controlled at 2 DEG C hereinafter, the cooling water amount of every informal voucher goose is 1.5L or more.
Informal voucher goose after pre-cooling is examined after also being killed, and examining after government official includes that trunk is examined and internal organ inspection；
Trunk is examined: inspection skin, fat, meat color, and determining bloodletting degree, (such as congestion of blood vessel, reddish tone, ruby throat etc. are existing
As then bad for bloodletting), the integrality and cleannes of skin surface are observed, and notice that whether there is or not oedema, abscess for body surface and limb joint
Etc. abnormal conditions.It is without exception to check that head, body cavity and each natural hole have.Examine whether informal voucher goose trunk reddish tone occurs, ruby throat, break
Skin, hurts pawl, hurts phenomena such as wing at extravasated blood plate, is finely divided and cuts or downgrade processing, to after segmentation informal voucher gooseneck boom, informal voucher goose neck,
The byproducts such as informal voucher goose wing, informal voucher goose-claw nails carry out classification processing again；
Internal organ are examined: the color of inspection tracheae, oesophagus, informal voucher goose gizzard, small stomach, enteron aisle, heart, liver, gall-bladder etc., big
It is small, whether there is or not swelling, bleeding, necrosis and pathologic tubercle, hyperplasia etc., cut internal organs inspection when necessary.By the white of disqualified upon inspection
Goose classification processing ensure that the hygienic quality of informal voucher goose after processing is up to standard, reduce because unqualified informal voucher goose introduces bring
Germ contamination, informal voucher goose after the assay was approved can just carry out next segmentation, determine scale packaging and refrigeration work.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and
Within principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (5)
1. a kind of method of bacteria reducing in informal voucher goose process, which is characterized in that the described method includes:
Step 1: hanging hangs over double pawls of informal voucher goose on hook simultaneously；
Step 2: informal voucher goose body is rinsed by high-pressure spraying with high pressure nozzle, rinse on informal voucher goose body without sludge, excrement and
Blood stains and feather is fluffy, the informal voucher goose body rinsed well；
Step 3: organ removing takes off wax to scalding, depilation, spray, the cutter after the goose body disinfection pulling out small Mao and test after hair scratches goose
There is landing product during internal organ are won in thorax, separation goose trunk and goose internal organ, and landing product is directly placed into sterile trays,
Disinfection is taken out after 5-10 minutes；
Step 4: cleaning trunk is rinsed with the clear water for having pressure in goose trunk body surface after organ removing processing and abdomen, is rinsed to trunk
Surface is without visible dirt；
Step 5: trunk pre-cooling, the goose trunk after rinsing well are put into the Hydro pre-cooling pond containing Loss-on-drying gas agitating device, in advance
It is cooled to few taking-up goose trunk after forty minutes.
2. according to claim 1 in a kind of informal voucher goose process bacteria reducing method, which is characterized in that step 2 mesohigh
The temperature range for spraying water used is 50-55 degree.
3. according to claim 1 in a kind of informal voucher goose process bacteria reducing method, which is characterized in that described in step 5
Trunk pre-cooling is divided into precooling and eventually cooling two stages operatings；
It precools: goose trunk is mobile to the opposite direction of water flow, it keeps cooling water clean, maintains water temperature at 5 DEG C hereinafter, pre-cooling
But the time is 20 minutes or more；
It is cooling eventually: to reduce water temperature in such a way that cold water is on the rocks, per primary cooling water temperature is measured every other hour, maintain water temperature at 2
DEG C hereinafter, until goose trunk central temperature be down to 10 DEG C hereinafter, goose trunk is taken out from water.
4. according to claim 3 in a kind of informal voucher goose process bacteria reducing method, which is characterized in that precooling behaviour
The cooling water amount for making every informal voucher goose of stage is 1L or more.
5. according to claim 3 in a kind of informal voucher goose process bacteria reducing method, which is characterized in that the behaviour cooling eventually
The cooling water amount for making every informal voucher goose of stage is 1.5L or more.
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| CN201711147872.0A CN109793035A (en) | 2017-11-17 | 2017-11-17 | A kind of method of bacteria reducing in informal voucher goose process |
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| CN201711147872.0A CN109793035A (en) | 2017-11-17 | 2017-11-17 | A kind of method of bacteria reducing in informal voucher goose process |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897355A (en) * | 2010-05-07 | 2010-12-01 | 广州中臣碧阳船舶科技有限公司 | Vertical plate processing technique based on large-scale long distance trawler |
| CN102388940A (en) * | 2011-11-18 | 2012-03-28 | 扬州天歌鹅业发展有限公司 | Bagged cold-fresh goose processing method |
| CN104286133A (en) * | 2014-10-30 | 2015-01-21 | 北京金星鸭业有限公司 | Automatic duck head hanging device, waxdip delivery system and method for waxdip delivery system |
| CN107279245A (en) * | 2016-03-30 | 2017-10-24 | 王立兵 | A kind of production method of cooled fresh-keeping beef |
-
2017
- 2017-11-17 CN CN201711147872.0A patent/CN109793035A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897355A (en) * | 2010-05-07 | 2010-12-01 | 广州中臣碧阳船舶科技有限公司 | Vertical plate processing technique based on large-scale long distance trawler |
| CN102388940A (en) * | 2011-11-18 | 2012-03-28 | 扬州天歌鹅业发展有限公司 | Bagged cold-fresh goose processing method |
| CN104286133A (en) * | 2014-10-30 | 2015-01-21 | 北京金星鸭业有限公司 | Automatic duck head hanging device, waxdip delivery system and method for waxdip delivery system |
| CN107279245A (en) * | 2016-03-30 | 2017-10-24 | 王立兵 | A kind of production method of cooled fresh-keeping beef |
Non-Patent Citations (1)
| Title |
|---|
| 常泽军: "《肉鸡》", 31 January 2006 * |
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