CN109776182A - A kind of vegetables nutrient solution - Google Patents
A kind of vegetables nutrient solution Download PDFInfo
- Publication number
- CN109776182A CN109776182A CN201711119836.3A CN201711119836A CN109776182A CN 109776182 A CN109776182 A CN 109776182A CN 201711119836 A CN201711119836 A CN 201711119836A CN 109776182 A CN109776182 A CN 109776182A
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- CN
- China
- Prior art keywords
- parts
- nutrient solution
- leaching liquor
- vegetables nutrient
- vegetables
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention relates to a kind of vegetables nutrient solutions, are mainly made of the following component counted with mass fraction: 15-20 parts of garlic extraneous liquid, 5-10 parts of nettle leaching liquor, 3-5 parts of pomegranate leaf leaching liquor, 2-4 parts of sodium ethylene diamine tetracetate, 4-6 parts of boric acid, 0.2-0.3 parts of manganese sulfate, 3-5 parts of calcium chloride, 0.2-0.4 parts of sodium iodide, 0.1-0.2 parts of carboxymethyl chitosan, 0.4-0.6 parts of emulsifier, 0.8-1.5 parts of citric acid.Nutrient solution of the invention is comprehensive with nutrition, absorptivity is high, and using natural materials as primary raw material, the feature of environmental protection is preferable.
Description
Technical field
The present invention relates to vegetable cultivation technology more particularly to a kind of vegetables nutrient solutions.
Background technique
With nutrient solution now mostly based on inorganic constituents, this has resulted in the excessive region of application nutrient solution and has held plant
Environmental pollution is easily caused, and is easy to produce continuous cropping obstacle.
Summary of the invention
In order to solve the above-mentioned technical problem, provide that a kind of nutrition is comprehensive, circularity good nutrient solution, the present invention provides following
Technical solution:
A kind of vegetables nutrient solution, is made of the following component counted with mass fraction: 15-20 parts of garlic extraneous liquid, nettle
5-10 parts of leaching liquor, 3-5 parts of pomegranate leaf leaching liquor, 2-4 parts of sodium ethylene diamine tetracetate, 4-6 parts of boric acid, 0.2-0.3 parts of manganese sulfate,
3-5 parts of calcium chloride, 0.2-0.4 parts of sodium iodide, 0.1-0.2 parts of carboxymethyl chitosan, 0.4-0.6 parts of emulsifier, citric acid 0.8-
1.5 part.
Further, it is made of the following component counted with mass fraction: 17.5 parts of garlic extraneous liquid, nettle leaching liquor 7.5
Part, 4 parts of pomegranate leaf leaching liquor, 3 parts of sodium ethylene diamine tetracetate, 5 parts of boric acid, 0.25 part of manganese sulfate, 4 parts of calcium chloride, sodium iodide 0.3
Part, 0.15 part of carboxymethyl chitosan, 0.5 part of emulsifier, 1.2 parts of citric acid.
It further, further include 0.1-0.2 parts of indolebutyric acid.
It further, further include 0.1-0.2 parts of scutelloside.
The beneficial effects of the present invention are: have that nutrition is comprehensive, absorptivity is high, and using natural materials as primary raw material, ring
Guarantor property is preferable.
Specific embodiment
A kind of vegetables nutrient solution, is made of the following component counted with mass fraction: 17.5 parts of garlic extraneous liquid, nettle leaching
7.5 parts of extract, 4 parts of pomegranate leaf leaching liquor, 3 parts of sodium ethylene diamine tetracetate, 5 parts of boric acid, 0.25 part of manganese sulfate, 4 parts of calcium chloride, iodine
Change 0.3 part of sodium, 0.15 part of carboxymethyl chitosan, 0.5 part of emulsifier, 1.2 parts of citric acid.
It is enlightenment with above-mentioned desirable embodiment according to the present invention, through the above description, relevant staff is complete
Various changes and amendments can be carried out without departing from the scope of the technological thought of the present invention'.This invention it is technical
Range is not limited to the contents of the specification, it is necessary to which the technical scope thereof is determined according to the scope of the claim.
Claims (4)
1. a kind of vegetables nutrient solution, it is characterised in that: be made of the following component counted with mass fraction: garlic extraneous liquid 15-
20 parts, 5-10 parts of nettle leaching liquor, 3-5 parts of pomegranate leaf leaching liquor, 2-4 parts of sodium ethylene diamine tetracetate, 4-6 parts of boric acid, manganese sulfate
0.2-0.3 parts, 3-5 parts of calcium chloride, 0.2-0.4 parts of sodium iodide, 0.1-0.2 parts of carboxymethyl chitosan, 0.4-0.6 parts of emulsifier,
0.8-1.5 parts of citric acid.
2. a kind of vegetables nutrient solution as described in claim 1, it is characterised in that: by the following component group in terms of mass fraction
At: 17.5 parts of garlic extraneous liquid, 7.5 parts of nettle leaching liquor, 4 parts of pomegranate leaf leaching liquor, 3 parts of sodium ethylene diamine tetracetate, boric acid 5
Part, 0.25 part of manganese sulfate, 4 parts of calcium chloride, 0.3 part of sodium iodide, 0.15 part of carboxymethyl chitosan, 0.5 part of emulsifier, citric acid
1.2 part.
3. a kind of vegetables nutrient solution as described in claim 1, it is characterised in that: further include 0.1-0.2 parts of indolebutyric acid.
4. a kind of vegetables nutrient solution as described in claim 1, it is characterised in that: further include 0.1-0.2 parts of scutelloside.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711119836.3A CN109776182A (en) | 2017-11-14 | 2017-11-14 | A kind of vegetables nutrient solution |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711119836.3A CN109776182A (en) | 2017-11-14 | 2017-11-14 | A kind of vegetables nutrient solution |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109776182A true CN109776182A (en) | 2019-05-21 |
Family
ID=66493416
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711119836.3A Withdrawn CN109776182A (en) | 2017-11-14 | 2017-11-14 | A kind of vegetables nutrient solution |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109776182A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012093374A2 (en) * | 2011-01-07 | 2012-07-12 | Saniplant Biotechnological Research And Development Ltd. | Fertilizer |
| CN103724072A (en) * | 2013-12-08 | 2014-04-16 | 广西科技大学 | Plant nutrient solution |
| CN105819975A (en) * | 2016-05-13 | 2016-08-03 | 马鞍山纽盟知识产权管理服务有限公司 | Plant nutrient solution |
| CN106518474A (en) * | 2016-12-11 | 2017-03-22 | 唐敏 | Nutrient solution of crops |
| CN107162782A (en) * | 2017-06-27 | 2017-09-15 | 黑龙江八农垦大学 | Clover specific complex sterilizing concentrated nutrient solution and preparation method thereof |
-
2017
- 2017-11-14 CN CN201711119836.3A patent/CN109776182A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012093374A2 (en) * | 2011-01-07 | 2012-07-12 | Saniplant Biotechnological Research And Development Ltd. | Fertilizer |
| CN103724072A (en) * | 2013-12-08 | 2014-04-16 | 广西科技大学 | Plant nutrient solution |
| CN105819975A (en) * | 2016-05-13 | 2016-08-03 | 马鞍山纽盟知识产权管理服务有限公司 | Plant nutrient solution |
| CN106518474A (en) * | 2016-12-11 | 2017-03-22 | 唐敏 | Nutrient solution of crops |
| CN107162782A (en) * | 2017-06-27 | 2017-09-15 | 黑龙江八农垦大学 | Clover specific complex sterilizing concentrated nutrient solution and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190521 |