CN109770136A - A kind of preparation process of pomegranate ferment - Google Patents
A kind of preparation process of pomegranate ferment Download PDFInfo
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- CN109770136A CN109770136A CN201711113924.2A CN201711113924A CN109770136A CN 109770136 A CN109770136 A CN 109770136A CN 201711113924 A CN201711113924 A CN 201711113924A CN 109770136 A CN109770136 A CN 109770136A
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Abstract
The invention belongs to food and drink manufacture field more particularly to a kind of preparation processes of pomegranate ferment, which comprises the steps of: (1) the fresh pomegranate picked dries or air-dries after cleaning, and smashes to form pomegranate pulp；(2) pomegranate pulp layer is put in round, in pomegranate pulp upper layer dispenser oligoisomaltose, pomegranate pulp layer, oligoisomaltose repeat to put multilayer, and the beneficial bacterium for carrying out anaerobic fermentation is sprinkled on first layer pomegranate pulp top；(3) first fermentation；(4) first fermentation situation is observed；(5) after first fermentation, fermenting mixture is filtered, collecting filtrate is pomegranate fermentation liquid；(6) secondary fermentation.Preparation process in the present invention solves the losing issue of pomegranate fruit nutrition, thus using fermentation technique by human body more directly, more fully absorb and be utilized the nutrition of pomegranate, it is convenient, while the effect of reached health care and enhanced human immunity.
Description
Technical field
The invention belongs to food and drink manufacture field more particularly to a kind of preparation processes of pomegranate ferment.
Background technique
Pomegranate is the fruit of Punicaceae plant pomegranate, and fruit sweet and sour taste succulence, nutritive value is high, is rich in fruit abundant
Carbohydrate, easily absorbs fat etc. at good protein, can supplement body energy and heat, but do not increase body burden.Contain in fruit
Vitamin C and B family vitamin, the minerals such as organic acid, carbohydrate, protein, fat and calcium, phosphorus, potassium can supplement human body and lack
The microelement and nutritional ingredient of mistake.Also there is health care function to human body rich in various acids, including organic acid, folic acid abundant etc.
Effect.After pomegranate is mature, whole body is all available, and pericarp can be used as medicine, and edible fruit is used or pressure juice, has very Gao Ying to the health of human body
Support value.Containing ingredients such as malic acid, tannin, alkaloids in its pericarp, show that granatum has apparent suppression according to related experiment
Bacterium and convergence function can be such that intestinal mucosa restrains, and reduce the secretion of intestinal mucosa, so diarrhea, dysentery etc. can be treated effectively
Disease has good inhibiting effect to shigella dysenteriae, Escherichia coli.In addition, the alkaline matter contained in the pericarp of pomegranate, there is expelling parasite
Effect.The a variety of amino acid and microelement that juice of my pomegranate contains facilitate digestion, anti-gastric-ulcer, softening blood vessel, reducing blood lipid and blood
Sugar reduces the multiple functions such as cholesterol, can prevention and treatment of coronary heart disease, hypertension, can reach stomach invigorating and refresh oneself, whet the appetite, promote longevity
The effect of.
Pomegranate is although full of nutrition, edible value is high, but its fresh fruit can not be stored for a long time, eats and is limited by season
System, therefore, the beverage for being processed into pomegranate class can greatly prolong the storage period of food.Currently, existing pomegranate class beverage exists
Extraction concentration technique is all made of when production, this processing method easily makes the nutrient loss in pomegranate, to reduce health care effect
Fruit, therefore, it is necessary to study the processing methods for going out a kind of novel pomegranate drink.
Summary of the invention
The present invention in view of the above technical problems, provides a kind of preparation process of pomegranate ferment, using present method solves
In pomegranate the problem of nutrient loss.
The technical scheme adopted by the invention is as follows:
A kind of preparation process of pomegranate ferment, which comprises the steps of:
(1) when pomegranate maturation, the fresh pomegranate that picks dries or air-dries after being cleaned with pure water, with crusher by stone
Pomegranate gross weight band seed of pomegranate is smashed to form pomegranate pulp together；
(2) pomegranate pulp is put in round, the height of putting of pomegranate pulp is 15-20 centimetres, in first layer stone
Pomegranate pulp top sprinkles the beneficial bacterium for carrying out anaerobic fermentation, then in the oligomeric different malt of dispenser pomegranate pulp weight 15-25%
Sugar, the surface that oligoisomaltose is covered in pomegranate pulp do not allow pomegranate pulp exposed, are repeated to put pomegranate according to container height
Pulp layer and in pomegranate pulp layer surface dispenser oligoisomaltose layer, the pomegranate pulp of top is covered with oligoisomaltose
Do not allow pomegranate pulp exposed；
(3) first fermentation: closing round carries out anaerobic fermentation, and when fermentation avoids putting is exposed to the sun in direct sunlight, keeps away
Light；
(4) during first fermentation, first fermentation situation is observed, adds when lacking sugar, timely locates in right amount
Harmful bacteria is managed, first fermentation must accomplish anaerobic fermentation, and anaerobic fermentation 450-550 days at 15-35 DEG C, pol rests in 22-
28%, pH value 3.4-3.8；
(5) after first fermentation, fermenting mixture is filtered, collecting filtrate is pomegranate fermentation liquid；
(6) secondary fermentation: being added oligoisomaltose in pomegranate fermentation liquid, pomegranate fermentation liquid, oligoisomaltose
Proportion is added according to personal preference, beneficial bacterium is added after mixing evenly, at 15-35 DEG C after re-closed fermentation 25-35 days.
In the step (1), the crusher of selecting 1 centimetre of size to slip through the net.
In the step (2), on pomegranate pulp upper layer, the more excellent dosage of the oligoisomaltose of dispenser is pomegranate pulp weight
The 20% of amount.
Round in the step (2) is traditional fermentation large cylinder, the plastics fermenter of food-grade, glassware
Round, 304 food-grade stainless steel rounds or wooden barrel.
Beneficial bacterium in the step (2) includes lactic acid bacteria, lactobacillus acidophilus, bifidobacterium longum, wet nurse bacterium, additive amount
It is the 1 ‰ of oligoisomaltose in round and pomegranate pulp total weight.
Oligoisomaltose in the step (2) is 50 type powdered sugar of oligoisomaltose.
In the step (4), the more excellent total duration of fermentation is 500 days.
In the step (5), using the food-grade filter screen of 120 mesh density, filter twice.
In the step (6), the oligoisomaltose of selection is oligomeric different 50 type liquid maltose, pomegranate fermentation liquid, low
The more excellent weight ratio of polyisomaltose is 4:6~8:2, and beneficial bacterium includes lactic acid bacteria, lactobacillus acidophilus, bifidobacterium longum, wet nurse
Bacterium, the additive amount of beneficial bacterium are 1 ‰ of oligoisomaltose and pomegranate fermentation liquid total weight in round.
In the step (6), fermentation it is more excellent when it is 30 days a length of.
The invention has the benefit that
1, the preparation process in the present invention solves the losing issue of pomegranate fruit nutrition, to allow people using fermentation technique
Body is more direct, more fully absorbs and be utilized the nutrition of pomegranate, convenient, while having reached health care and enhancing human immunity
The effect of power；
2, final resulting fermenation raw liquid does not need to add any preservative, drink it is more healthy, in bottle and lid
The case where complete sterilizing can directly filling listing, canned product can -20 DEG C to 38 DEG C of room temperature environment preservation, especially with
It is preferred in 10 DEG C of temperature preservations below；
3, in the production process, using cold fermentation at 15-35 DEG C, hot fermentation is avoided, further avoids nutrients
Matter is destroyed during the fermentation；
4, the pomegranate ferment that the present invention must be taken using advanced microbial fermentation technology, pomegranate ferment contain there are many amino acid and
Microelement has aid digestion, anti-gastric-ulcer, softening blood vessel, reducing blood lipid and blood glucose, reduces the multiple functions such as cholesterol, can prevent
Coronary heart disease heart trouble, hypertension can reach the effect of stomach invigorating refreshes oneself, whets the appetite, prolonging life, and to the person of drinking beyond one's capacity, relieving the effect of alcohol has
Special effect has good inhibiting effect to shigella dysenteriae, Escherichia coli.
Specific embodiment
One, component brief introduction in this preparation process:
1, pomegranate
Pomegranate contains tannin (tannin) 10.4% rich in pericarp, and wax (wax) 0.8% sets fat (resin) 4.5%, sweet dew
Alcohol (D-mannitol) 1.8%, mucilaginous substance (mucilage) 0.6%, gallic acid (galic acid) 4.0%, malic acid
(amlic acid), pectin (pectin) and calcium oxalate (calcium oxalate) 4.0%, natural gum (gum) 3.2%, synanthrin
(inulin) 1.0%, non-crystallizable sugars 2.7%.Get from tannin: granatum bitter principle (granatin) A, B, Tannin in Punica granatum L
(punicalin), 2,3-O- connects two nutgall acyl Tannin in Punica granatum L (punicalagin).Pericarp also contains elaidic acid (elaidic
Aicd), Isoquercitrin (isoquercetrin), Cyanidin -3- glycoside cyanidin-3-glucoside), corn flower
Element -3,5- glucosulfone (cyanindin-3, -5-diglucosede), line India element -3- glycoside of crowing
(pelargonidin-3-glucoside), crow line India element -3,5- diglucoside (pelargonidin-3,5-
diglucoside).Get four poly- gallic acids (tetrameric gallic acid) from the methanolic extract of pericarp again,
There is the activity for inhibiting carbonic acid dehydrogenase.In fruit contain vitamin C and B family vitamin, organic acid, carbohydrate, protein, fat and
The minerals such as calcium, phosphorus, potassium can supplement microelement and nutritional ingredient that human body is lacked.Various acids abundant are also rich in,
There is health-care efficacy to human body including organic acid, folic acid etc..Not only nutrient constituents of fruit is abundant for pomegranate, but also leaf and fruit core are all
It is very valuable.Pomegranate contains multiple nutritional components: carbohydrate containing 17%, moisture content 79%, sugar 13-17%, wherein dimension life
The content of plain C is 1-2 times higher than apple, and fat, the content of protein it is less, fruit with product it is fresh based on.
2, oligoisomaltose and Bifidobacterium
It is well known that maltose is the disaccharide that two glucose molecules are got up with α-Isosorbide-5-Nitrae glucosides key connection, isomaltose is then
It is the disaccharide that two glucose molecules are got up with α -1,6 glucosides key connections.Due to molecular conformation difference, so, to be different from wheat
Bud sugar and referred to as isomaltose.In general, maltose is easy to be fermented by yeast, isomaltose is not fermented by yeast, different malt
Sugar system non-fermented oligosaccharide.Oligoisomaltose can effectively promote beneficial bacteria-Bifidobacterium growth and breeding in human body,
Therefore also known as " positive growth factor for bifidus ", referred to as " bifidus factor ".There are many healthcare functions for isomaltose, have and promote
The characteristic that Bifidobacterium is significantly proliferated.Oligoisomaltose will not be directly entered large intestine by the stomach of human body and small intestinal absorption,
It is preferentially utilized by Bifidobacterium, helps its mass propagation, be the proliferation factor of Bifidobacterium；The other harmful bacterias of enteral then cannot benefit
With promoting Tiny ecosystem in enteron aisle to adjust to benign cycle so as to inhibit the growth of harmful bacteria.
Bifidobacterium can maintain enteron aisle normal bacteria group's balance, especially old and baby.Bifidobacterium can inhibit cause of disease
Bacterium and spoilage organisms growth, prevent gastrointestinal disorders.The common feature that they can be used as bifidus factor is, it is difficult to be inhaled by human consumption
It receives, will not be utilized by most of harmful bacterias in yeast or human body, can prevent from eating into due to not utilized by dental caries bacterium in the oral cavity
Tooth, because they cannot cannot be absorbed by the enzyme hydrolysis in human body alimentary canal by small intestine, therefore after eating can enter large intestine and it is big
Bifidobacterium in intestines utilizes, and makes internal Bifidobacterium mass propagation, so that its healthcare function is played, even diabetes patient takes
With will not absorb.
Two, it is further described combined with specific embodiments below:
Embodiment 1
A kind of preparation process of pomegranate ferment, includes the following steps:
(1) when pomegranate maturation, the fresh pomegranate picked is dried after being cleaned with pure water, is slipped through the net with 1 centimetre of size
Crusher smashes pomegranate gross weight band seed of pomegranate to form pomegranate pulp together；
(2) it selects traditional fermentation large cylinder as round, pomegranate pulp, every layer of pomegranate fruit is put in round
The height of putting of slurry is 18 centimetres, the beneficial bacterium for carrying out anaerobic fermentation is sprinkled on first layer pomegranate pulp top, then in dispenser
The oligoisomaltose of pomegranate pulp weight 15%, beneficial bacterium plan container fermentation total amount are added at one time, and beneficial bacterium is lactic acid
Bacterium, lactobacillus acidophilus, bifidobacterium longum, wet nurse bacterium, beneficial bacterium additive amount are oligoisomaltose and pomegranate fruit in round
The 1 ‰ of total weight are starched, oligoisomaltose selects 50 type powdered sugar of oligoisomaltose, and oligoisomaltose is covered in pomegranate fruit
The surface of slurry does not allow pomegranate pulp exposed, repeats to put pomegranate pulp layer according to container height and spread on every layer of pomegranate pulp surface
Polyisomaltose layer is lowerd, the pomegranate pulp of top is covered with oligoisomaltose, in order not to make pomegranate pulp exposed, most pushed up
The 50 type powdered sugar of oligoisomaltose of layer can add a little more；
(3) first fermentation: closing round, fermentation large cylinder can be closed with plastic foil, carry out anaerobic fermentation, when fermentation keeps away
Exempt to put and be exposed to the sun in direct sunlight, is protected from light；
(4) during first fermentation, first fermentation situation is observed, is added in right amount when lacking sugar, if any yellow bent
The appearance of the harmful bacterias such as mould, staphylococcus aureus, Salmonella will be handled timely, and first fermentation must accomplish anaerobic fermentation,
Anaerobic fermentation 450 days at 35 DEG C, pol rest in 22-28%, pH value 3.4-3.8；
(5) after first fermentation, fermenting mixture is used to the food-grade filter screen of 120 mesh density, is filtered twice, is received
Collecting filtrate is pomegranate fermentation liquid；
(6) secondary fermentation: being added oligoisomaltose in pomegranate fermentation liquid, pomegranate fermentation liquid, oligoisomaltose
Proportion is added according to personal preference, and beneficial bacterium is added after mixing evenly, can be direct after re-closed fermentation 25 days at 35 DEG C
It drinks or filling listing；Pomegranate fermentation liquid, oligomeric different 50 type liquid maltose proportion added according to personal preference, the present embodiment
Middle pomegranate fermentation liquid, oligomeric different 50 type liquid maltose weight ratio be 4:6, beneficial bacterium is lactic acid bacteria, lactobacillus acidophilus, long double
Discrimination bacillus, wet nurse bacterium, the additive amount of beneficial bacterium are oligomeric different 50 type liquid maltose and pomegranate fermentation liquid gross weight in round
The 1 ‰ of amount.
Resulting fermenation raw liquid does not need to add any preservative after re-closed fermentation 25 days at 35 DEG C, in bottle and
In the case where lid complete sterilizing after the filter screen filtration of 180 mesh of fermenation raw liquid can directly filling listing, product can be at -20 DEG C
~38 DEG C of environment saves, and preferably saves in 10 DEG C of temperature below；This fermentation liquid is stoste, drinks 500% after directly drinking
Water or the water of dilution 500% are drunk.
Embodiment 2
A kind of preparation process of pomegranate ferment, includes the following steps:
(1) when pomegranate maturation, the fresh pomegranate picked air-dries after being cleaned with pure water, is slipped through the net with 1 centimetre of size
Crusher smashes pomegranate gross weight band seed of pomegranate to form pomegranate pulp together；
(2) it selects the round of glassware as round, pomegranate pulp, every layer of stone is put in round
The height of putting of pomegranate pulp is 17 centimetres, and the beneficial bacterium for carrying out anaerobic fermentation is sprinkled on first layer pomegranate pulp top, is then existed
The oligoisomaltose of dispenser pomegranate pulp weight 20%, beneficial bacterium plan container fermentation total amount are added at one time, and beneficial bacterium is
Lactic acid bacteria, lactobacillus acidophilus, bifidobacterium longum, wet nurse bacterium, beneficial bacterium additive amount are oligoisomaltose and stone in round
The 1 ‰ of pomegranate pulp total weight, oligoisomaltose select 50 type powdered sugar of oligoisomaltose, and oligoisomaltose is covered in stone
The surface of pomegranate pulp does not allow pomegranate pulp exposed, is repeated to put pomegranate pulp layer and in every layer of pomegranate pulp table according to container height
Face dispenser oligoisomaltose layer, the pomegranate pulp of top is covered with oligoisomaltose, in order not to make pomegranate pulp exposed,
The 50 type powdered sugar of oligoisomaltose of top can add a little more；
(3) first fermentation: closing round carries out anaerobic fermentation, and when fermentation avoids putting is exposed to the sun in direct sunlight, keeps away
Light；
(4) during first fermentation, first fermentation situation is observed, is added in right amount when lacking sugar, if any yellow bent
The appearance of the harmful bacterias such as mould, staphylococcus aureus, Salmonella will be handled timely, and first fermentation must accomplish anaerobic fermentation,
Anaerobic fermentation 500 days at 25 DEG C, pol rest in 22-28%, pH value 3.4-3.8；
(5) after first fermentation, fermenting mixture is used to the food-grade filter screen of 120 mesh density, is filtered twice, is received
Collecting filtrate is pomegranate fermentation liquid；
(6) secondary fermentation: being added oligoisomaltose in pomegranate fermentation liquid, pomegranate fermentation liquid, oligoisomaltose
Proportion is added according to personal preference, and beneficial bacterium is added after mixing evenly, can be direct after re-closed fermentation 30 days at 25 DEG C
It drinks or filling listing；Pomegranate fermentation liquid, oligomeric different 50 type liquid maltose proportion added according to personal preference, the present embodiment
Middle pomegranate fermentation liquid, oligomeric different 50 type liquid maltose weight ratio be 5:5, beneficial bacterium is lactic acid bacteria, lactobacillus acidophilus, long double
Discrimination bacillus, wet nurse bacterium, the additive amount of beneficial bacterium are oligomeric different 50 type liquid maltose and pomegranate fermentation liquid gross weight in round
The 1 ‰ of amount.
Resulting fermenation raw liquid does not need to add any preservative after re-closed fermentation 30 days at 25 DEG C, in bottle and
In the case where lid complete sterilizing after the filter screen filtration of 180 mesh of fermenation raw liquid can directly filling listing, product can be at -20 DEG C
~38 DEG C of environment saves, and preferably saves in 10 DEG C of temperature below；This fermentation liquid is stoste, drinks 500% after directly drinking
Water or the water of dilution 500% are drunk.
Embodiment 3
A kind of preparation process of pomegranate ferment, includes the following steps:
(1) when pomegranate maturation, the fresh pomegranate picked is dried after being cleaned with pure water, is slipped through the net with 1 centimetre of size
Crusher smashes pomegranate gross weight band seed of pomegranate to form pomegranate pulp together；
(2) it selects wooden barrel as round, puts pomegranate pulp in round, every layer of pomegranate pulp puts height
Degree is 15 centimetres, the beneficial bacterium for carrying out anaerobic fermentation is sprinkled on first layer pomegranate pulp top, then in dispenser pomegranate pulp weight
The oligoisomaltose of amount 20%, beneficial bacterium plan container fermentation total amount are added at one time, and beneficial bacterium is lactic acid bacteria, acidophilus cream bar
Bacterium, bifidobacterium longum, wet nurse bacterium, beneficial bacterium additive amount are oligoisomaltose and pomegranate pulp total weight in round
1 ‰, oligoisomaltose selects 50 type powdered sugar of oligoisomaltose, and oligoisomaltose is covered in the surface of pomegranate pulp not
It makes pomegranate pulp exposed, is repeated to put pomegranate pulp layer and in every layer of oligomeric different wheat of pomegranate pulp surface dispenser according to container height
The pomegranate pulp of bud sugar layer, top is covered with oligoisomaltose, in order not to make pomegranate pulp exposed, top it is oligomeric different
50 type powdered sugar of maltose can add a little more；
(3) first fermentation: closing round carries out anaerobic fermentation, and when fermentation avoids putting is exposed to the sun in direct sunlight, keeps away
Light；
(4) during first fermentation, first fermentation situation is observed, is added in right amount when lacking sugar, if any yellow bent
The appearance of the harmful bacterias such as mould, staphylococcus aureus, Salmonella will be handled timely, and first fermentation must accomplish anaerobic fermentation,
Anaerobic fermentation 500 days at 25 DEG C, pol rest in 22-28%, pH value 3.4-3.8；
(5) after first fermentation, fermenting mixture is used to the food-grade filter screen of 120 mesh density, is filtered twice, is received
Collecting filtrate is pomegranate fermentation liquid；
(6) secondary fermentation: being added oligoisomaltose in pomegranate fermentation liquid, pomegranate fermentation liquid, oligoisomaltose
Proportion is added according to personal preference, and beneficial bacterium is added after mixing evenly, can be direct after re-closed fermentation 30 days at 25 DEG C
It drinks or filling listing；Pomegranate fermentation liquid, oligomeric different 50 type liquid maltose proportion added according to personal preference, the present embodiment
Middle pomegranate fermentation liquid, oligomeric different 50 type liquid maltose weight ratio be 6:4, beneficial bacterium is lactic acid bacteria, lactobacillus acidophilus, long double
Discrimination bacillus, wet nurse bacterium, the additive amount of beneficial bacterium are oligomeric different 50 type liquid maltose and pomegranate fermentation liquid gross weight in round
The 1 ‰ of amount.
Resulting fermenation raw liquid does not need to add any preservative after re-closed fermentation 30 days at 25 DEG C, in bottle and
In the case where lid complete sterilizing after the filter screen filtration of 180 mesh of fermenation raw liquid can directly filling listing, product can be at -20 DEG C
~38 DEG C of environment saves, and preferably saves in 10 DEG C of temperature below；This fermentation liquid is stoste, drinks 500% after directly drinking
Water or the water of dilution 500% are drunk.
Embodiment 4
A kind of preparation process of pomegranate ferment, includes the following steps:
(1) when pomegranate maturation, the fresh pomegranate picked air-dries after being cleaned with pure water, is slipped through the net with 1 centimetre of size
Crusher smashes pomegranate gross weight band seed of pomegranate to form pomegranate pulp together；
(2) it selects 304 food-grade stainless steel rounds as round, pomegranate pulp is put in round,
The height of putting of every layer of pomegranate pulp is 20 centimetres, and the beneficial bacterium for carrying out anaerobic fermentation is sprinkled on first layer pomegranate pulp top,
Then in the oligoisomaltose of dispenser pomegranate pulp weight 25%, beneficial bacterium plan container fermentation total amount is added at one time, has
Beneficial bacteria is lactic acid bacteria, lactobacillus acidophilus, bifidobacterium longum, wet nurse bacterium, and beneficial bacterium additive amount is oligomeric different malt in round
The 1 ‰ of sugar and pomegranate pulp total weight, oligoisomaltose select 50 type powdered sugar of oligoisomaltose, and oligoisomaltose covers
The surface for being placed on pomegranate pulp does not allow pomegranate pulp exposed, is repeated to put pomegranate pulp layer and in every layer of pomegranate according to container height
Pulp surface dispenser oligoisomaltose layer, the pomegranate pulp of top are covered with oligoisomaltose, in order not to allow pomegranate fruit
Starch exposed, the 50 type powdered sugar of oligoisomaltose of top can add a little more；
(3) first fermentation: closing round carries out anaerobic fermentation, and when fermentation avoids putting is exposed to the sun in direct sunlight, keeps away
Light；
(4) during first fermentation, first fermentation situation is observed, is added in right amount when lacking sugar, if any yellow bent
The appearance of the harmful bacterias such as mould, staphylococcus aureus, Salmonella will be handled timely, and first fermentation must accomplish anaerobic fermentation,
Anaerobic fermentation 550 days at 15 DEG C, pol rest in 22-28%, pH value 3.4-3.8；
(5) after first fermentation, fermenting mixture is used to the food-grade filter screen of 120 mesh density, is filtered twice, is received
Collecting filtrate is pomegranate fermentation liquid；
(6) secondary fermentation: being added oligoisomaltose in pomegranate fermentation liquid, pomegranate fermentation liquid, oligoisomaltose
Proportion is added according to personal preference, and beneficial bacterium is added after mixing evenly, can be direct after re-closed fermentation 35 days at 15 DEG C
It drinks or filling listing；Pomegranate fermentation liquid, oligomeric different 50 type liquid maltose proportion added according to personal preference, the present embodiment
Middle pomegranate fermentation liquid, oligomeric different 50 type liquid maltose weight ratio be 8:2, beneficial bacterium is lactic acid bacteria, lactobacillus acidophilus, long double
Discrimination bacillus, wet nurse bacterium, the additive amount of beneficial bacterium are oligomeric different 50 type liquid maltose and pomegranate fermentation liquid gross weight in round
The 1 ‰ of amount.
Resulting fermenation raw liquid does not need to add any preservative after re-closed fermentation 35 days at 15 DEG C, in bottle and
In the case where lid complete sterilizing after the filter screen filtration of 180 mesh of fermenation raw liquid can directly filling listing, product can be at -20 DEG C
~38 DEG C of environment saves, and preferably saves in 10 DEG C of temperature below；This fermentation liquid is stoste, drinks 500% after directly drinking
Water or the water of dilution 500% are drunk.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (10)
1. a kind of preparation process of pomegranate ferment, which comprises the steps of:
(1) when pomegranate maturation, the fresh pomegranate picked dries or air-dries after being cleaned with pure water, is connected pomegranate with crusher
Belt seed of pomegranate is smashed to form pomegranate pulp together；
(2) pomegranate pulp is put in round, the height of putting of pomegranate pulp is 15-20 centimetres, in first layer pomegranate fruit
Slurry top sprinkles the beneficial bacterium for carrying out anaerobic fermentation, low then in the oligoisomaltose of dispenser pomegranate pulp weight 15-25%
The surface that polyisomaltose is covered in pomegranate pulp does not allow pomegranate pulp exposed, is repeated to put pomegranate pulp layer according to container height
And in pomegranate pulp layer surface dispenser oligoisomaltose layer, the pomegranate pulp of top is covered with oligoisomaltose does not allow stone
Pomegranate pulp is exposed；
(3) first fermentation: closing round carries out anaerobic fermentation, and when fermentation avoids putting is exposed to the sun in direct sunlight, is protected from light；
(4) during first fermentation, first fermentation situation is observed, is added in right amount when lacking sugar, timely processing has
Evil bacterium, first fermentation must accomplish anaerobic fermentation, and anaerobic fermentation 450-550 days at 15-35 DEG C, pol rests in 22-28%,
PH value is 3.4-3.8；
(5) after first fermentation, fermenting mixture is filtered, collecting filtrate is pomegranate fermentation liquid；
(6) oligoisomaltose, the proportion of pomegranate fermentation liquid, oligoisomaltose secondary fermentation: are added in pomegranate fermentation liquid
It is added according to personal preference, beneficial bacterium is added after mixing evenly, at 15-35 DEG C after re-closed fermentation 25-35 days.
2. a kind of preparation process of pomegranate ferment according to claim 1, which is characterized in that in the step (1), select
The crusher that 1 centimetre of size is slipped through the net.
3. a kind of preparation process of pomegranate ferment according to claim 1, which is characterized in that in the step (2), in stone
The more excellent dosage of the oligoisomaltose of pomegranate pulp upper layer dispenser is the 20% of pomegranate pulp weight.
4. a kind of preparation process of pomegranate ferment according to claim 1, which is characterized in that the hair in the step (2)
Ferment container is traditional fermentation large cylinder, the plastics fermenter of food-grade, the round of glassware, 304 food-grade stainless steels
Round or wooden barrel.
5. a kind of preparation process of pomegranate ferment according to claim 1, which is characterized in that having in the step (2)
Beneficial bacteria includes lactic acid bacteria, lactobacillus acidophilus, bifidobacterium longum, wet nurse bacterium, and additive amount is oligoisomaltose in round
With the 1 ‰ of pomegranate pulp total weight.
6. a kind of preparation process of pomegranate ferment according to claim 1, which is characterized in that low in the step (2)
Polyisomaltose is 50 type powdered sugar of oligoisomaltose.
7. a kind of preparation process of pomegranate ferment according to claim 1, which is characterized in that in the step (4), fermentation
More excellent total duration be 500 days.
8. a kind of preparation process of pomegranate ferment according to claim 1, which is characterized in that in the step (5), use
The food-grade filter screen of 120 mesh density filters twice.
9. a kind of preparation process of pomegranate ferment according to claim 1, which is characterized in that in the step (6), select
Oligoisomaltose be oligomeric different 50 type liquid maltose, pomegranate fermentation liquid, oligoisomaltose more excellent weight ratio be 4:6
~8:2, beneficial bacterium include lactic acid bacteria, lactobacillus acidophilus, bifidobacterium longum, wet nurse bacterium, and the additive amount of beneficial bacterium is round
The 1 ‰ of interior oligoisomaltose and pomegranate fermentation liquid total weight.
10. a kind of preparation process of pomegranate ferment according to claim 1, which is characterized in that in the step (6), hair
Ferment it is more excellent when it is 30 days a length of.
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| CN110089726A (en) * | 2019-06-05 | 2019-08-06 | 重庆康菌泰生物科技股份有限公司 | A kind of pomegranate comprehensive enzyme and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110089726A (en) * | 2019-06-05 | 2019-08-06 | 重庆康菌泰生物科技股份有限公司 | A kind of pomegranate comprehensive enzyme and preparation method thereof |
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