CN109769925A - A kind of preservation method of mulberry bud dish - Google Patents
A kind of preservation method of mulberry bud dish Download PDFInfo
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- CN109769925A CN109769925A CN201910092419.7A CN201910092419A CN109769925A CN 109769925 A CN109769925 A CN 109769925A CN 201910092419 A CN201910092419 A CN 201910092419A CN 109769925 A CN109769925 A CN 109769925A
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- bud dish
- mulberry bud
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Abstract
The present invention relates to food preservative technology fields, and in particular to a kind of preservation method of mulberry bud dish, comprising: picking mulberry bud dish；The mulberry bud dish of picking is cooled to 4~8 DEG C in advance；Mulberry bud dish after S2 is pre-chilled, which is put into air-adjustable fresh-keeping bag, to be sealed；The O of the controlled atmospheric packing bag2Permeability is 5625~11643cm3/m20.1Mpa for 24 hours, CO2Permeability is 2800~5821cm3/m20.1Mpa for 24 hours, moisture-vapor transmission are 17.81~62.58g/m2·24h；The air-adjustable fresh-keeping bag being sealed through S3 is placed in 2 ± 8 DEG C of freezers and is stored.Preservation method of the invention is physics cold storing and fresh-keeping, and for whole process without using any chemical reagents, method is simple, safe.
Description
Technical field
The present invention relates to food preservative technology fields, and in particular to a kind of preservation method of mulberry bud dish.
Background technique
Mulberry leaf are that health ministry confirms " integration of drinking and medicinal herbs " plant resources, nutritional ingredient rich in, and contains more
Phenols, flavonoids, alkaloid, polysaccharide and other multiple active components have hypoglycemic, reducing blood lipid and other effects activity, are a kind of sources
Functional food abundant.In recent years, with the raising that health of people diet is realized, the market demand of functional food is higher and higher.
Mulberry leaf are due to also increasingly having been favored by people, common product has fresh mulberry bud dish, Mulberry-leaf Tea with multiple functions activity
With ultramicro mulberry leaf powder etc., wherein fresh mulberry bud dish can be used for making the dish of various deliciousness, increasingly liked by people.
Mulberry bud dish refers to the tender shoots of picking one bud of ramulus mori leading portion, two leaf site and tender leaf is the vegetables of major ingredient.However, mulberry bud
The blade of dish is thin, and the content of material such as polyphenol substance, polyphenol oxidase are high, more sensitive to temperature and humidity, at normal temperature 2 after adopting
Wither in it here withered, yellow, brown stain, reduce its edible value and commodity value.Therefore, how to extend the shelf of mulberry bud dish
Phase, and slowing down its quality deterioration in storage phase is the key that the fresh-keeping research of mulberry bud dish storage and transportation.
Currently, preservation and freshness is mainly carried out to mulberry leaf are nibbled using the method for antistaling agent processing about the fresh-keeping of mulberry leaf,
It is rarely seen for the fresh-keeping report of tender shoots and tender leaf (mulberry bud dish), and there are food safety hazards in the use of antistaling agent.
Summary of the invention
In view of this, it is necessary to which, for above-mentioned problem, it is an object of that present invention to provide a kind of preservation methods of mulberry bud dish.
To achieve the above object, the present invention takes technical solution below:
A kind of preservation method of mulberry bud dish, comprising the following steps:
S1, picking mulberry bud dish；
S2, the mulberry bud dish of picking is cooled to 4~8 DEG C in advance；First pre-cooling may insure that field heat is removed rapidly after picking, show
Write the respiratory intensity for reducing mulberry bud dish.
S3, S2 is pre-chilled after mulberry bud dish be put into air-adjustable fresh-keeping bag and seal；The O of the controlled atmospheric packing bag2Permeability is
5625~11643cm3/m20.1Mpa for 24 hours, CO2Permeability is 2800~5821cm3/m20.1Mpa for 24 hours, vapor
Transmitance is 17.81~62.58g/m2·24h；
S4, the air-adjustable fresh-keeping bag being sealed through S3 is placed in 2 ± 8 DEG C of freezers and is stored.
Further, picking mulberry bud dish described in S1 is to carry out the picking of mulberry bud dish at 6-9 in morning o'clock, if there is droplet on surface,
It spreads out and dries.
Further, the time interval after the picking of mulberry bud dish between pretreatment is no more than 4 hours.
Time interval after more preferable mulberry bud dish picking between pretreatment is no more than 1 hour.With the postharvest handling time
Interval extends, and the hardness and relative conductivity of mulberry bud dish increase, and is spaced the mulberry bud dish hardness and relative conductivity point of processing in 4 hours
Not increasing by 50% and 30% or more than the mulberry bud dish of interval processing in 1 hour, degree of aging is deeper more；After packaging storage, interval 4
The soluble sugar and Vitamin C content of the mulberry bud dish of hour processing are only the 66.36% of the mulberry bud dish of interval processing in 1 hour respectively
With 85.18%, quality is relatively poor after the storage of mulberry bud dish.
Further, in S2, mulberry bud dish accumulation 8~15cm height is pre-chilled.
Further, further include mulberry bud dish picking after, before pre-cooling between, mulberry bud dish is selected, removal damaged by vermin,
The mulberry bud dish of damage.
The invention has the benefit that
Preservation method of the invention is physics cold storing and fresh-keeping, and for whole process without using any chemical reagents, method is simple, pacifies
Entirely.This method can significantly delay the postharvest senescence of mulberry leaf by the spontaneous regulating the qi flowing in the channels of PE modified air-adjustable fresh-keeping bag, humidity conditioning function
And lignifying, the nutritional quality, edible quality and freshness of mulberry leaf are kept, extends mulberry bud dish freshness date to 10 days or more, no
Specific equipment is needed, input cost is low, and technical operation is simple, and retailer, cooperative society, farmer etc. is suitble to use, and has wide
Wealthy application market.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, below in conjunction with the embodiment of the present invention, to this hair
Bright technical solution work further clearly and completely describes.It should be noted that described embodiment is only the present invention one
Section Example, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not doing
Every other embodiment obtained under the premise of creative work out, shall fall within the protection scope of the present invention.
Embodiment 1
The preservation method of mulberry bud dish of the invention include picking, pre-cooling, packaging, refrigeration and etc., it is specific as follows:
(1) it is general it is fine, when shining upon, the picking of 6-9 point in morning, picking one bud of ramulus mori leading portion, two leaf portion point is long
Degree is about that 5-7cm spreads out and dries if there is droplet on the mulberry bud dish surface of picking.
(2) the mulberry bud dish of picking is selected, removes the mulberry bud dish of damaged by vermin, damage, be contained in the turnover of plastics hollow out
In basket, mulberry bud dish piling height 10cm is placed in rapidly in Cool Room 4 DEG C and is cooled to 8 DEG C in advance.After the picking of mulberry bud dish between pretreatment
Time interval be no more than 1 hour.
(3) the mulberry bud dish after pre-cooling is weighed into 100g, be put into the polyethylene air-adjustable fresh-keeping bag of 300mm × 250mm, with heat
Envelope machine is sealed at away from sack 2cm, and environment temperature can be room temperature when packaging.
(4) sack sealed is put into Cool Room 4 DEG C rapidly and is stored.The O of controlled atmospheric packing bag2Permeability is 8259cm3/
m20.1Mpa for 24 hours, CO2Permeability is 4025cm3/m20.1Mpa for 24 hours, moisture-vapor transmission 23.19g/m2·
For 24 hours, there is good regulating the qi flowing in the channels, humidity conditioning function, mulberry bud dish can be maintained to adopt micro- in rear a degree of physiological activity and control bag
Ambient humidity is excessively high.The storage period of mulberry bud dish, blade kept emerald green not yellow and brown stain, battalion substantially at 10 days or more
It supports quality and food quality also keeps well, having practicability and commercial value.
Embodiment 2
The preservation method of mulberry bud dish of the invention mainly include picking, pre-cooling, packaging, refrigeration and etc., it is specific as follows:
(1) it is general it is fine, when shining upon, the picking of 6-9 point in morning, picking one bud of ramulus mori leading portion, two leaf portion point is long
Degree is about that 5-7cm spreads out and dries if there is droplet on the mulberry bud dish surface of picking.
(2) the mulberry bud dish of picking is selected, removes the mulberry bud dish of damaged by vermin, damage, be contained in the turnover of plastics hollow out
In basket, mulberry bud dish piling height 15cm is placed in rapidly in Cool Room 4 DEG C and is cooled to 4 DEG C in advance.After the picking of mulberry bud dish between pretreatment
Time interval be no more than 1 hour.
(3) the mulberry bud dish after pre-cooling is weighed into 150g, be put into the polyethylene air-adjustable fresh-keeping bag of 300mm × 250mm, with heat
Envelope machine is sealed at away from sack 2cm, and environment temperature can be room temperature when packaging.
(4) sack sealed is put into Cool Room 4 DEG C rapidly and is stored.The O of controlled atmospheric packing bag2Permeability is 8259cm3/
m20.1Mpa for 24 hours, CO2Permeability is 4025cm3/m20.1Mpa for 24 hours, moisture-vapor transmission 23.19g/m2·
For 24 hours, there is good regulating the qi flowing in the channels, humidity conditioning function, mulberry bud dish can be maintained to adopt micro- in rear a degree of physiological activity and control bag
Ambient humidity is excessively high.The storage period of mulberry bud dish, blade kept emerald green not yellow and brown stain, battalion substantially at 10 days or more
It supports quality and food quality also keeps well, having practicability and commercial value.
Embodiment 3
The preservation method of mulberry bud dish of the invention mainly include picking, pre-cooling, packaging, refrigeration and etc., it is specific as follows:
(1) it is general it is fine, when shining upon, the picking of 6-9 point in morning, picking one bud of ramulus mori leading portion, two leaf portion point is long
Degree is about 5-7cm.
(2) the mulberry bud dish of picking is selected, removes the mulberry bud dish of damaged by vermin, damage, be contained in the turnover of plastics hollow out
In basket, mulberry leaf piling height 15cm is placed in rapidly in Cool Room 4 DEG C and is cooled to 4 DEG C in advance.After the picking of mulberry bud dish between pretreatment
Time interval is no more than 2 hours.
(3) the mulberry bud dish after pre-cooling is weighed into 150g, be put into the polyethylene air-adjustable fresh-keeping bag of 300mm × 250mm, with heat
Envelope machine is sealed at away from sack 2cm.Environment temperature can be room temperature when packaging.
(4) sack sealed is put into Cool Room 4 DEG C rapidly and is stored.The O of controlled atmospheric packing bag2Permeability is 8259cm3/
m20.1Mpa for 24 hours, CO2Permeability is 4025cm3/m20.1Mpa for 24 hours, moisture-vapor transmission 23.19g/m2·
For 24 hours, there is good regulating the qi flowing in the channels, humidity conditioning function, mulberry bud dish can be maintained to adopt micro- in rear a degree of physiological activity and control bag
Ambient humidity is excessively high.The storage period of mulberry bud dish, blade kept emerald green not yellow and brown stain, battalion substantially at 10 days or more
It supports quality and food quality also keeps well, having practicability and commercial value.
Embodiment 4
The preservation method of mulberry bud dish of the invention mainly include picking, pre-cooling, packaging, refrigeration and etc., it is specific as follows:
(1) it is general it is fine, when shining upon, the picking of 6-9 point in morning, picking one bud of ramulus mori leading portion, two leaf portion point is long
Degree is about 5-7cm.
(2) the mulberry bud dish of picking is selected, removes the mulberry bud dish of damaged by vermin, damage, be contained in the turnover of plastics hollow out
In basket, mulberry leaf piling height 15cm is placed in rapidly in Cool Room 4 DEG C and is cooled to 4 DEG C in advance.After the picking of mulberry bud dish between pretreatment
Time interval 4 hours.
(3) the mulberry bud dish after pre-cooling is weighed into 150g, be put into the polyethylene air-adjustable fresh-keeping bag of 300mm × 250mm, with heat
Envelope machine is sealed at away from sack 2cm.Environment temperature can be room temperature when packaging.
(4) sack sealed is put into Cool Room 4 DEG C rapidly and is stored.The O of controlled atmospheric packing bag2Permeability is 8259cm3/
m20.1Mpa for 24 hours, CO2Permeability is 4025cm3/m20.1Mpa for 24 hours, moisture-vapor transmission 23.19g/m2·
For 24 hours, there is good regulating the qi flowing in the channels, humidity conditioning function, mulberry bud dish can be maintained to adopt micro- in rear a degree of physiological activity and control bag
Ambient humidity is excessively high.The storage period of mulberry bud dish, blade kept emerald green not yellow and brown stain, tool substantially at 10 days or more
There are practicability and commercial value, but the soluble sugar of mulberry bud dish and Vitamin C content are only the mulberry bud of interval processing in 1 hour respectively
The 66.36% and 85.18% of dish (other conditions are identical), quality is relatively poor after the storage of mulberry bud dish.
Embodiment 5
The preservation method of mulberry bud dish of the invention mainly include picking, pre-cooling, packaging, refrigeration and etc., it is specific as follows:
(1) it is general it is fine, when shining upon, the picking of 6-9 point in morning, picking one bud of ramulus mori leading portion, two leaf portion point is long
Degree is about 5-7cm.
(2) the mulberry bud dish of picking is selected, removes the mulberry bud dish of damaged by vermin, damage, be contained in the turnover of plastics hollow out
In basket, mulberry leaf piling height 15cm is placed in rapidly in Cool Room 4 DEG C and is cooled to 4 DEG C in advance.After the picking of mulberry bud dish between pretreatment
Time interval is no more than 2 hours.
(3) the mulberry bud dish after pre-cooling is weighed into 150g, be put into the polyethylene air-adjustable fresh-keeping bag of 300mm × 250mm, with heat
Envelope machine is sealed at away from sack 2cm.Environment temperature can be room temperature when packaging.
(4) sack sealed is put into Cool Room 4 DEG C rapidly and is stored.The O of controlled atmospheric packing bag2Permeability is 11643cm3/
m20.1Mpa for 24 hours, CO2Permeability is 5821cm3/m20.1Mpa for 24 hours, moisture-vapor transmission 62.58g/m2·
For 24 hours, there is preferable regulating the qi flowing in the channels, humidity conditioning function, mulberry bud dish can be maintained to adopt micro- in rear a degree of physiological activity and control bag
Ambient humidity is excessively high.The storage period of mulberry bud dish, blade kept emerald green not yellow and brown stain, battalion substantially at 10 days or more
It supports quality and food quality also keeps preferably, having practicability and commercial value.
Embodiment 6
The preservation method of the mulberry bud dish of invention mainly include picking, pre-cooling, packaging, refrigeration and etc., it is specific as follows:
(1) it is general it is fine, when shining upon, the picking of 6-9 point in morning, picking one bud of ramulus mori leading portion, two leaf portion point is long
Degree is about 5-7cm.
(2) the mulberry bud dish of picking is selected, removes the mulberry bud dish of damaged by vermin, damage, be contained in the turnover of plastics hollow out
In basket, mulberry leaf piling height 15cm is placed in rapidly in Cool Room 4 DEG C and is cooled to 4 DEG C in advance.After the picking of mulberry bud dish between pretreatment
Time interval is no more than 2 hours.
(3) the mulberry bud dish after pre-cooling is weighed into 150g, is put into the common freshness protection package of 300mm × 250mm, is existed with heat sealing machine
Away from being sealed at sack 2cm.Environment temperature can be room temperature when packaging.
(4) sack sealed is put into Cool Room 4 DEG C rapidly and is stored.The O of fresh-keeping packaging bag2Permeability is 25854cm3/
m20.1Mpa for 24 hours, CO2Permeability is 12900cm3/m2·24h·0.1Mpa.The storage period of mulberry bud dish 10 days with
On, blade keeps emerald green not yellow and brown stain substantially, has practicability and commercial value, but the maximum breathing of mulberry bud dish
Intensity, relative conductivity and hardness are respectively 1.10,1.32 and 1.27 times of controlled atmosphere bag packaging mulberry bud dish under the same terms, are shown
It is breathed after adopting to mulberry bud dish and the inhibiting effect of aging is slightly worse, and the edible quality of mulberry bud dish is slightly worse.
Controlled atmospheric packing bag of the invention can select the polyethylene air-adjustable fresh-keeping bag of particular characteristic, it has to oxygen, two
The selective permeability of carbonoxide, and there is the atomization of stronger vapor to penetrate ability.Pass through oxygen inside and outside bag and carbon dioxide
Biasing force it is poor, oxygen can be made to penetrate into bag, while by outside carbon dioxide and vapor permeation to bag extra in bag, most
Reach spontaneous gas regulation balance afterwards, makes the environment for keeping stable hypoxemia and certain gas concentration lwevel in bag.With the bag
Packaging adopts rear vegetables, can inhibit the breathing of vegetables, delays senescence, extends the shelf life.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously
Limitations on the scope of the patent of the present invention therefore cannot be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to guarantor of the invention
Protect range.Therefore, the scope of protection of the patent of the invention shall be subject to the appended claims.
Claims (6)
1. a kind of preservation method of mulberry bud dish, which comprises the following steps:
S1, picking mulberry bud dish；
S2, the mulberry bud dish of picking is cooled to 4~8 DEG C in advance；
S3, S2 is pre-chilled after mulberry bud dish be put into air-adjustable fresh-keeping bag and seal；The O of the controlled atmospheric packing bag2Permeability be 5625~
11643cm3/m20.1Mpa for 24 hours, CO2Permeability is 2800~5821cm3/m20.1Mpa for 24 hours, moisture-vapor transmission
For 17.81~62.58g/m2·24h；
S4, the air-adjustable fresh-keeping bag being sealed through S3 is placed in 2 ± 8 DEG C of freezers and is stored.
2. the preservation method of mulberry bud dish according to claim 1, which is characterized in that the picking of mulberry bud dish described in S1 is morning
6-9 o'clock the picking of mulberry bud dish is carried out to spread out and dry if there is droplet on surface.
3. the preservation method of mulberry bud dish according to claim 1, which is characterized in that after the picking of mulberry bud dish between pretreatment
Time interval be no more than 4 hours.
4. the preservation method of mulberry bud dish according to claim 3, which is characterized in that after the picking of mulberry bud dish between pretreatment
Time interval be no more than 1 hour.
5. the preservation method of mulberry bud dish according to claim 1, which is characterized in that mulberry bud dish is accumulated 8~15cm in S2
Height is pre-chilled.
6. the preservation method of mulberry bud dish described in any one according to claim 1~5 further includes after the picking of mulberry bud dish, in advance
Between before cold, mulberry bud dish is selected, removes the mulberry bud dish of damaged by vermin, damage.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114601033A (en) * | 2022-03-21 | 2022-06-10 | 四川省农业机械研究设计院 | Method for storing feed mulberry |
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