CN109757967A - Electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism - Google Patents
Electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism Download PDFInfo
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- CN109757967A CN109757967A CN201910165703.2A CN201910165703A CN109757967A CN 109757967 A CN109757967 A CN 109757967A CN 201910165703 A CN201910165703 A CN 201910165703A CN 109757967 A CN109757967 A CN 109757967A
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- utensil
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Abstract
Electric-heating cooking appliance disclosed by the invention equipped with fluid flow guiding and liquid storing mechanism, it is the different flow behaviors according to steam and liquid, the fluid flow guiding mechanism shared by the way that steam and liquid are arranged on utensil lid, and the liquid being arranged on implement body is collected, water conservancy diversion, storing mechanism and detector, actively direct fluid to setting position on implement body, collaborate dividing technology scheme with succinct fluid is optimized, well-known technique is not only effectively overcome to have a single function, the halfway deficiency of issue handling, and the characteristics of being bound to flow through detector using discharge of steam, and the incidence relation of liquid boiling and steam, the physical change amount generated with steam variation, control the different fluidized states needed for utensil obtains, reaching in turn ensures to cook and can sufficiently boil, overflowing pot can effectively be inhibited again, restore the routine work time, substantially mention Rise the purpose of culinary art performance and effect.
Description
Technical field
The present invention relates to electric-heating cooking appliance technical field, especially a kind of utensil lid is equipped with fluid flow guiding mechanism, device
Particularly it is equipped with the electric-heating cooking appliance of liquid storing mechanism and detector.
Background technique
The course of work of electric-heating cooking appliance, substantially to the computer heating control process of aqueous liquid foodstuff.Therefore, it is cooked in electric heating
Prepare food utensil use in easily occur, aqueous liquid foodstuff boiling generate it is upward it is random overflow steam scald user, boiling control
Puff pot, the overflowing pot food of improper generation spray and spoil over and flash, and heating stops steam condensate (SC) and trickle everywhere, is unrestrained, bring clean or
The problem of secure context.
Known technology thus generallys use independent gas or liquid guide flow storing mechanism is solved: such as electric meal
Pot, electric pressure cooking saucepan, electric hot water bottle etc. with silica gel sealing utensil lid periphery, and are arranged position and determine method to upper air-vent, system
The emission direction of one specification steam solves the problems, such as that steam may scald user；It is impregnated and is increased with reduction boiling or high temperature
The method of bulb-breaking device solves the problems, such as that gentle boil puff pot, overflowing pot food spray and spoil over and flash；With setting water storage tank and water storage in middle ring
Box, and across the hole slot of utensil lid, using the movement of turning appliance lid, the method for guiding steam condensate (SC) to flow to water storage case,
Solve the problems, such as that condensed water trickles everywhere, is unrestrained.But there are following deficiencies for above-mentioned technical proposal: firstly, well known technology is equal
It is unable to the processing of compatible gas and liquid；Moreover, the positions discharge of steam only has simple gas discharge, boiling cannot be utilized
With the relationship of steam, the working condition of utensil is controlled, can not collect, store liquid；Reduce boiling or high temperature impregnates
And increase the method for bulb-breaking device, not only the excessive effect of anti-puff is limited, and the working time of utensil mostly between 2 to 4 hours, it is heavier
What is wanted is that culinary art effect is extremely undesirable；Collection, the method for river diversion of steam condensate (SC), although having certain antitrickle effect, function
The overturning of the single and adjoint utensil lid of energy, still will appear the case where condensed water trickles down work top.
Summary of the invention
It is an object of the present invention to according to the different flow behaviors of steam and liquid, by the way that steam is arranged on utensil lid
The fluid flow guiding mechanism shared with liquid, and the liquid collection, water conservancy diversion, storing mechanism and the detector that are arranged on implement body,
Setting position on implement body is actively directed fluid to, is collaborated on utensil lid with steam and liquid, is shunted on implement body, is steamed
Vapour discharges the technical solution of necessary detector, effectively solve well-known technique Shortcomings while, make full use of liquid boiling with
No and boiling degree, whether there is or not the variations with quantity of steam size with steam, to the physical change amount that detector effect generates, as device
Have the source of measurement and control signal, provides a kind of completely new electric-heating cooking appliance heating control scheme from the essence of culinary art.
To achieve the above object, the technical scheme is that
A kind of electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism, feature include:
Utensil；The utensil includes implement body and utensil lid；
Implement body: the mainboard and control panel and electric hot tray, power supply line that the implement body is made of electronic component are examined
Device, the assembling device of shell and easy-to-dismount liquid storage device composition are surveyed, the implement body can accommodate the container for containing heating object, institute
State the cavity that implement body is equipped with opening upwards；
Detector: the detector is mounted in cavity；
Cavity: the cavity bottom is equipped with the pore that liquid storage device is flowed downwardly into for liquid；
Utensil lid: the utensil lid is made of upper cover and diversion pipe, can cover the device of container top opening；
Upper cover: the upper cover is provided with Fluid-exiting apertures and through-hole, the device made of metal or nonmetallic materials；
Diversion pipe: the diversion pipe is that one end is equipped with and is equipped with anti-with the matched fluid inlet of upper cover Fluid-exiting apertures, the other end
The hollow device of turn hole and fluid outlet, the fluid inlet are higher than fluid outlet in axial position, and the fluid outlet is set
Have and imports the aperture in water conservancy diversion tube passage for detector；
The electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism, after referring to that upper cover is combined with diversion pipe
Utensil lid, water conservancy diversion length of tube exceed upper cover, after covering in container top opening with utensil lid, the water conservancy diversion tube portion beyond upper cover
At the cavity of shell, detector is located in the hollow channel of diversion pipe, and after utensil, which heats, generates steam, steam is through water conservancy diversion
When pipe is discharged from fluid outlet, measurement and control signal needed for generating utensil is contacted with detector, when the excessive generation of utensil boiling puff is excessive
Liquid or when having steam condensate (SC), liquid or condensed water flow into the electric-heating cooking appliance of liquid storage device through diversion pipe, cavity, pore.
Further, a kind of electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism, refers to
The utensil lid after combining with diversion pipe is covered, the fluid outlet of diversion pipe exceeds upper cover, covers in container top with utensil lid
After opening, the fluid outlet of diversion pipe is located in the cavity of shell or on cavity, and detector passes through diversion pipe fluid outlet
After aperture imports, in the hollow channel of diversion pipe, after utensil, which heats, generates steam, steam enters through upper cover Fluid-exiting apertures
Diversion pipe fluid inlet when dissipating discharge from diversion pipe fluid outlet four along diversion pipe, contacts needed for generating utensil with detector
Measurement and control signal, after utensil, which stops working, generates steam condensate (SC), condensed water flows into from high to low through diversion pipe, cavity, pore
Liquid storage device, when utensil boils while generating steam and puff discharge body, steam and liquid enter edge from upper cover Fluid-exiting apertures simultaneously
After diversion pipe outflow, steam four scattered discharge at cavity, measurement and control signal needed for generation utensil is contacted with detector, and liquid flow
After entering cavity, continue the electric-heating cooking appliance that liquid storage device is flowed downwardly into along pore.
Supplementary technology scheme of the invention is:
The detector is temperature sensor or humidity sensor, then or flow velocity sensor.
The Fluid-exiting apertures of the upper cover are in shaft core position, or in the position of disalignment.
The diversion pipe is that single component is constituted, or is made of multiple parts.
The beneficial effects of the present invention are on utensil lid according to the different flow behaviors of steam and liquid, by being arranged
The fluid flow guiding mechanism that steam and liquid share, and the liquid collection, water conservancy diversion, storing mechanism and the detection that are arranged on implement body
Device actively directs fluid to setting position on implement body, collaborates dividing technology scheme with succinct fluid is optimized, not only effectively
It overcomes well-known technique to have a single function, the halfway deficiency of issue handling, and is bound to flow through detector using discharge of steam
The characteristics of and liquid boiling and steam incidence relation, with steam variation generate physical change amount, control utensil obtain institute
The different fluidized states needed, and then reach and ensure to cook and can sufficiently boil, and it can effectively inhibit overflowing pot, when restoring routine work
Between, the purpose of culinary art performance and effect is substantially improved.Remaining effect will be set forth in part in the description, partially by following
Description become obviously, or recognize from practice of the invention.
Detailed description of the invention
Fig. 1 is the exploded isometric view of embodiment utensil；
Fig. 2 is the side, sectional view of embodiment utensil；
Fig. 3 is the axis surveys view for implementing implement body；
Fig. 4 is the exploded isometric view for implementing utensil lid；
Fig. 5 is the side broken section enlarged view that embodiment utensil lid covers in container top opening；
Fig. 6 is that the local axis at embodiment implement body cavity position surveys enlarged view；
Fig. 7 is the side broken section enlarged view at embodiment implement body cavity position.
Appended drawing reference: 99, utensil；4, liquid storage device；5, implement body；51, cavity；51A, pore；52, detector；6, utensil
Lid；61, upper cover；61A, Fluid-exiting apertures；61B, through-hole；62, diversion pipe；62A, fluid inlet；62B, fluid outlet；62C, hole
Mouthful；62D, anti-rotating hole；L, fluid flow direction.
Specific embodiment:
Detailed description of the present invention embodiment with reference to the accompanying drawing, examples of the embodiments are shown in the accompanying drawings,
In similar label indicate same or similar device or device with the same or similar functions.The embodiments described below
It is exemplary, for explaining only the invention, and cannot simply be interpreted as limitation of the present invention.
The explanation of vocabulary of terms involved in present invention description.Electronic component: refer to the basic element in electronic circuit, usually
It is to encapsulate individually, and there is two or more lead or metallic contact, such as resistor, capacitor, inductor, transistor, two
Pole pipe, integrated circuit are encoded with program IC chip etc.；Electric hot tray: thermal energy can be converted electrical energy by referring to, can provide heat for utensil
The device of energy, such as the heat-generating disc of electric cooker, the electromagnetic coil of IH electric cooker, the heat-generating disc of electric ceramic heaters, the stainless steel hair of health-promotion kettle
Hot pedestal, devitrified glass print heating wire etc.；Liquid storage device: referring to that storage liquid capacity is limited, different quick detachable to arrange, is clear
Clean device, such as the water storage case of electric cooker, electric pressure cooking saucepan；It is easy to assemble: to refer in the case where not needing by tool, just with hand
It can arbitrarily take, move liquid storage device, make liquid storage device and the segregative connection type of implement body；Container: refer to well known liner, interior
The general designation of pot, pot body etc.；And nouns and the term such as " power supply line ", " mainboard ", " manipulation plate ", due to explanation, purposes, characteristic, peace
Dress, connection etc., it is close or identical with well-known technique, and non-the application rights protection content, therefore in text without relevant diagram and
Illustrate, the vocabularies of terms such as another " hollow ", " flowing ", " water conservancy diversion ", " orientation ", " measurement and control signal " should be on the basis of well-known technique
It is interpreted broadly, unless otherwise clearly defined and limited.So for those of ordinary skill in the art, it can be according to tool
Body situation understands the meaning of above-mentioned term in the present invention.
Below with reference to Fig. 1 to Fig. 7, the electric-heating cooking appliance for being equipped with fluid flow guiding and liquid storing mechanism to the present invention is carried out
Comprehensive description.
The present invention is equipped with the electric-heating cooking appliance of fluid flow guiding and liquid storing mechanism, and feature includes: composition utensil
(99) implement body (5) and utensil lid (6).
Implement body (5): the implement body (5) includes the mainboard and control panel being made of electronic component, electric hot tray, power supply
Line, detector, shell and easy-to-dismount liquid storage device (4)；The shell is the device that internal components are risen with installation, protective action,
Implement body (5) inner chambers can accommodate the container for containing heating object.
The implement body (5) is equipped with for collecting liquid and installation detector (52), the cavity (51) of opening upwards, institute
It states cavity (51) bottom and is equipped with the pore (51A) for flowing downwardly into liquid storage device (4) for liquid；The detector (52) is temperature
Sensor or humidity sensor, then or flow velocity sensor, the detector (52) be preferably mounted at cavity (51)
Outside.
Utensil lid (6): the utensil lid (6) is made of upper cover (61) and diversion pipe (62), can cover container top and open
The device of mouth；The upper cover (61) is to be equipped with Fluid-exiting apertures (61A) and off-axis in shaft core position or disalignment position
The through-hole (61B) of heart position, the device made of metal or nonmetallic materials；The diversion pipe (62) is that one end is equipped with and upper cover
(61) Fluid-exiting apertures (61A) matched fluid inlet (62A), the other end is equipped with anti-rotating hole (62D) or anti-rotation buckle and fluid goes out
Mouth (62B), the hollow device being made of single component or multiple parts, the fluid inlet (62A) is in axial position with height
It is advisable in fluid outlet (62B), fluid inlet (62A) and the position fluid outlet (62B) can also be made contour, the fluid outlet
The end (62B), which is equipped with, imports the aperture (62C) in diversion pipe (62) channel for detector (52), and the aperture (62C) is figure
Show the notch or through-hole of shape, state is preferably covered on the top of the aperture (62C).
The electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism, refers to upper cover (61) and diversion pipe (62)
Utensil lid (6) after combination, diversion pipe (62) length exceed upper cover (61), cover in container top opening with utensil lid (6)
Afterwards, for the diversion pipe (62) beyond upper cover (61) partially at the cavity (51) of shell, detector (52) is located at diversion pipe (62)
Hollow channel in, when utensil (99) heat generate steam after, steam through diversion pipe (62) from fluid outlet (62B) discharge when,
Measurement and control signal needed for generating utensil (99) is contacted with detector (52), when the excessive liquid of the excessive generation of utensil (99) boiling puff or is had
When steam condensate (SC), the electric heating that liquid or condensed water flow into liquid storage device (4) through diversion pipe (62), cavity (51), pore (51A) is cooked
It prepares food utensil.
Further, a kind of electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism, refers to
The utensil lid (6) after (61) are combined with diversion pipe (62) is covered, fluid outlet (62B) end of diversion pipe (62) exceeds upper cover
(61), after covering in container top opening with utensil lid (6), the fluid outlet (62B) of diversion pipe (62) is located at the cavity of shell
(51) in or on cavity (51), then or half for half on cavity (51), detector (52) passes through water conservancy diversion in cavity (51)
After aperture (62C) importing for managing the end (62) fluid outlet (62B), it is located in the hollow channel of diversion pipe (62), when utensil (99)
After heating generates steam, steam enters diversion pipe (62) fluid inlet (62A) through upper cover (61) Fluid-exiting apertures (61A), along water conservancy diversion
When pipe (62) dissipates discharge from diversion pipe (62) fluid outlet (62B) four, contacted with detector (52) needed for generating utensil (99)
Measurement and control signal, after utensil (99), which stops working, generates steam condensate (SC), condensed water is through diversion pipe (62), cavity (51), pore
(51A) flows into liquid storage device (4) from high to low, when utensil (99) boil while generating steam and puff discharge body, steam and liquid
Enter after diversion pipe (62) outflow from upper cover (61) Fluid-exiting apertures (61A) simultaneously, steam four scattered discharge at cavity (51), with
Measurement and control signal needed for detector (52) contact generates utensil, and after liquid flows into cavity (51), continue downward along pore (51A)
Flow into the electric-heating cooking appliance of liquid storage device (4).
Below with reference to Fig. 1 to Fig. 7, to the electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism of the invention,
It is further described and illustrates.
Embodiment:
As shown in Fig. 1-Fig. 7, the technical scheme is that
As Figure 1-Figure 2, the electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism includes: composition utensil
(99) implement body (5) and utensil lid (6).
As shown in Figure 3 and Figure 6, the implement body (5) includes the container for the splendid attire heating object being placed in implement body (5),
The mainboard and control panel being made of electronic component, electric hot tray, power supply line, detector, shell and easy-to-dismount liquid storage device (4)；Institute
It states implement body (5) to be equipped with for collecting liquid and installing the cavity (51) of detector (52), the cavity (51) is to set upwards
There is opening, is equipped with notch by container side, bottom is equipped with the pore for flowing downwardly into liquid storage device (4) for liquid by container side
(51A) is equipped with detector (52) far from container side；The detector (52) is temperature sensor or humidity sensor,
Again or flow velocity sensor.
As shown in figure 4, the utensil lid (6) is made of upper cover (61) and diversion pipe (62), container top can be covered and opened
The device of mouth；The upper cover (61) is to be equipped with the through-hole (61B) of Fluid-exiting apertures (61A) and disalignment position in shaft core position,
The device made of metal or nonmetallic materials；The diversion pipe (62) is that one end is equipped with and upper cover (61) Fluid-exiting apertures (61A)
Matched fluid inlet (62A), the other end are equipped with anti-rotating hole (62D) and fluid outlet (62B), are made of multiple parts hollow
Device, the fluid inlet (62A) are preferably higher than the scheme of fluid outlet (62B), the fluid outlet (62B) in axial position
Locate downward side, is equipped with and imports the nick shaped aperture (62C) in diversion pipe (62) channel for detector (52), and fluid goes out
It is in coverage state on the upside of the aperture (62C) of mouth (62B).
As shown in Figure 2 and Figure 5, the electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism, refers to upper cover
(61) utensil lid (6) after combining with diversion pipe (62), diversion pipe (62) length exceed upper cover (61), are hidden with utensil lid (6)
After covering container top opening, the diversion pipe (62) beyond upper cover (61) partially at the cavity (51) of implement body (5), is detected
Device (52) is located in the hollow channel of diversion pipe (62), and fluid will be flowed along diagram fluid flow direction (L), when utensil (99) add
After heat generates steam, when steam is discharged through diversion pipe (62) from fluid outlet (62B), is contacted with detector (52) and generate utensil
(99) measurement and control signal needed for, when utensil (99) boiling puff, which is overflow, to be generated excessive liquid or have steam condensate (SC), liquid or condensation
Water flows into the electric-heating cooking appliance of liquid storage device (4) through diversion pipe (62), cavity (51), pore (51A).
As shown in Fig. 2, Fig. 5, Fig. 7, further, a kind of electricity equipped with fluid flow guiding and liquid storing mechanism
Heat cooking utensil refers to the utensil lid (6) after upper cover (61) is combined with diversion pipe (62), the fluid outlet of diversion pipe (62)
The end (62B) exceeds upper cover (61), after covering in container top opening with utensil lid (6), the fluid outlet (62B) of diversion pipe (62)
In the cavity (51) of shell, detector (52) passes through the nick shaped aperture (62C) at diversion pipe (62) fluid outlet (62B)
After importing, it is located in the hollow channel of diversion pipe (62), the side of upper cover (61) is leaned in diversion pipe (62) aperture (62C), is located at recessed
The top of pore (51A) in chamber (51), fluid will be flowed along diagram fluid flow direction (L)；It is heated when utensil (99) and generates steaming
After vapour, steam enters diversion pipe (62) fluid inlet (62A) through upper cover (61) Fluid-exiting apertures (61A), along diversion pipe (62) from leading
Flow tube (62) fluid outlet (62B) four dissipates discharge, survey needed for contacting generation utensil (99) with detector (52) in cavity (51)
Signal is controlled, when utensil (99) boil while generating steam and puff discharge body, the steam and liquid at interflow are simultaneously from upper cover (61)
Fluid-exiting apertures (61A) enter, and after diversion pipe (62) outflow, steam and liquid are punished in cavity (51) and flowed, and steam four dissipates discharge
Measurement and control signal needed for generating utensil (99) is contacted with detector (52), after liquid flows into cavity (51), is continued along pore (51A)
It flows downwardly into liquid storage device (4), after utensil (99), which stops working, generates steam condensate (SC), condensed water is through diversion pipe (62) aperture
(62C) flows into cavity (51), then flows into the electric-heating cooking appliance of liquid storage device (4) from high to low through pore (51A).
Claims (5)
1. a kind of electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism, feature include:
Utensil: the utensil includes implement body and utensil lid；
Implement body: the mainboard and control panel and electric hot tray that the implement body is made of electronic component, power supply line, detector,
The assembling device of shell and easy-to-dismount liquid storage device composition, the implement body can accommodate the container for containing heating object, the device
Particularly it is equipped with the cavity of opening upwards；
Detector: the detector is mounted in cavity；
Cavity: the cavity bottom is equipped with the pore that liquid storage device is flowed downwardly into for liquid；
Utensil lid: the utensil lid is made of upper cover and diversion pipe, can cover the device of container top opening；
Upper cover: the upper cover is provided with Fluid-exiting apertures and through-hole, the device made of metal or nonmetallic materials；
Diversion pipe: the diversion pipe be one end be equipped with the matched fluid inlet of upper cover Fluid-exiting apertures, the other end be equipped with anti-rotating hole
With the hollow device of fluid outlet, the fluid inlet is higher than fluid outlet in axial position, and the fluid outlet is equipped with can
The aperture in water conservancy diversion tube passage is imported for detector；
The electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism, refers to the utensil after upper cover is combined with diversion pipe
Lid, water conservancy diversion length of tube exceed upper cover, and after covering in container top opening with utensil lid, the water conservancy diversion tube portion beyond upper cover is located at
At the cavity of shell, detector is located in the hollow channel of diversion pipe, when utensil heat generate steam after, steam through diversion pipe from
When fluid outlet discharges, measurement and control signal needed for generating utensil is contacted with detector, is overflow when utensil boiling puff and is generated excessive liquid
Or when having steam condensate (SC), liquid or condensed water flow into the electric-heating cooking appliance of liquid storage device through diversion pipe, cavity, pore.
2. a kind of electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism according to claim 1, refers to
The utensil lid after combining with diversion pipe is covered, the fluid outlet of diversion pipe exceeds upper cover, covers in container top with utensil lid
After opening, the fluid outlet of diversion pipe is located in the cavity of shell or on cavity, and detector passes through diversion pipe fluid outlet
After aperture imports, in the hollow channel of diversion pipe, after utensil, which heats, generates steam, steam enters through upper cover Fluid-exiting apertures
Diversion pipe fluid inlet when dissipating discharge from diversion pipe fluid outlet four along diversion pipe, contacts needed for generating utensil with detector
Measurement and control signal, after utensil, which stops working, generates steam condensate (SC), condensed water flows into from high to low through diversion pipe, cavity, pore
Liquid storage device, when utensil boils while generating steam and puff discharge body, steam and liquid enter edge from upper cover Fluid-exiting apertures simultaneously
After diversion pipe outflow, steam four scattered discharge at cavity, measurement and control signal needed for generation utensil is contacted with detector, and liquid flow
After entering cavity, continue the electric-heating cooking appliance that liquid storage device is flowed downwardly into along pore.
3. a kind of electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism according to claim 1, feature
Be: the detector is temperature sensor or humidity sensor, then or flow velocity sensor.
4. a kind of electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism according to claim 1, feature
Be: the Fluid-exiting apertures of the upper cover are in shaft core position, or in the position of disalignment.
5. a kind of electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism according to claim 1, feature
Be: the diversion pipe is that single component is constituted, or is made of multiple parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910165703.2A CN109757967A (en) | 2019-03-01 | 2019-03-01 | Electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910165703.2A CN109757967A (en) | 2019-03-01 | 2019-03-01 | Electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109757967A true CN109757967A (en) | 2019-05-17 |
Family
ID=66457777
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910165703.2A Withdrawn CN109757967A (en) | 2019-03-01 | 2019-03-01 | Electric-heating cooking appliance equipped with fluid flow guiding and liquid storing mechanism |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109757967A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113208399A (en) * | 2021-04-16 | 2021-08-06 | 广西善元食品有限公司 | Full-automatic efficient energy-saving cooking boiler |
| CN113813352A (en) * | 2021-10-08 | 2021-12-21 | 山东大学第二医院 | Calculus removing decoction for treating gallstone and preparation method thereof |
-
2019
- 2019-03-01 CN CN201910165703.2A patent/CN109757967A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113208399A (en) * | 2021-04-16 | 2021-08-06 | 广西善元食品有限公司 | Full-automatic efficient energy-saving cooking boiler |
| CN113208399B (en) * | 2021-04-16 | 2022-02-08 | 广西善元食品有限公司 | Full-automatic efficient energy-saving cooking boiler |
| CN113813352A (en) * | 2021-10-08 | 2021-12-21 | 山东大学第二医院 | Calculus removing decoction for treating gallstone and preparation method thereof |
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Application publication date: 20190517 |
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