CN109757709A - A kind of formula and preparation method thereof of sweetness sauce seasoning - Google Patents
A kind of formula and preparation method thereof of sweetness sauce seasoning Download PDFInfo
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- CN109757709A CN109757709A CN201910144085.3A CN201910144085A CN109757709A CN 109757709 A CN109757709 A CN 109757709A CN 201910144085 A CN201910144085 A CN 201910144085A CN 109757709 A CN109757709 A CN 109757709A
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Abstract
The present invention provides a kind of formula of happy sauce seasoning, the ingredients including following weight percent: barbeque sauce 5.26%-6.26%, hoisin sauce 5.26%-6.26%, oil consumption 2.38%-3.38%, dark soy sauce 0.77%-0.87%, Canton style roast pork juice 1.6%-1.68%, monosodium glutamate 0.61%-0.71%, chickens' extract 0.37%-0.45%, rock sugar 17.5%-19.5%, delicate flavour treasured 0.22%-0.28%, fecula 1.58%-1.72%, water 60.18%-63.18%.Sweetness sauce seasoning prepared by the present invention, ingredient type is few, from a wealth of sources, can form the happy sauce seasoning of different taste, can be prepared by by special technique；After the present invention utilizes fecula cold fermentation, add the seasoning of other ingredients, the natural flavor which there is fecula fermentation to generate is oil-free, without chemical seasoning, preservative free, green and healthy, fragrance alcohol just, lovely luster, delicate mouthfeel, long shelf-life.
Description
Technical field
The present invention relates to flavouring formula technical fields, and in particular to a kind of formula of sweetness sauce seasoning and its preparation side
Method.
Background technique
With the continuous development of modern society, requirement of the people to diet is higher and higher, and traditional flavouring cannot
Meet culinary art needs, consumer taste is single, it is more and more dissatisfied to lack stereovision flavouring, compound seasoning increasingly by
To the welcome of people, such as: happy type seasoning, sweetness flavouring in the prior art is to increase white granulated sugar, honey etc. mostly
Additive improves the taste of seasoning, and type seasoning taste happy in this way is relatively simple, mouthfeel is bad, lacks stereovision；This
Outside, or even in happy seasoning preservative is added to extend seasoning shelf lives, and this sweetness seasoning has one to human body
Fixed damage.It is solved for this reason, it may be necessary to design the new technical solution of one kind and give.
Summary of the invention
In view of the foregoing drawbacks, the object of the present invention is to provide a kind of formula and preparation method thereof of happy sauce seasoning, solutions
Background technique of having determined there are the problem of, meet actual use needs.
The present invention is achieved by the following technical solutions:
A kind of formula of sweetness sauce seasoning, the ingredient including following weight percent: barbeque sauce 5.26%-6.26%,
Hoisin sauce 5.26%-6.26%, oil consumption 2.38%-3.38%, dark soy sauce 0.77%-0.87%, Canton style roast pork juice 1.6%-
1.68%, monosodium glutamate 0.61%-0.71%, chickens' extract 0.37%-0.45%, rock sugar 17.5%-19.5%, delicate flavour treasured 0.22%-
0.28%, fecula 1.58%-1.72%, water 60.18%-63.18%.
As an improvement of the above technical solution, the happy sauce seasoning includes the ingredient of following weight percent: satay
Sauce 5.76%, hoisin sauce 5.76%, oil consumption 2.88%, dark soy sauce 0.82%, Canton style roast pork juice 1.64%, monosodium glutamate 0.66%, chickens' extract
0.41%, rock sugar 18.5%, delicate flavour treasured 0.25%, fecula 1.65%, water 61.68%.
As an improvement of the above technical solution, the happy sauce seasoning preparation method the following steps are included:
Be added in step 1, fecula it is appropriate who, be evenly stirred until fecula single-size shape and feel be wet, be put into steamer, text
It fiery boiling 8-12 minutes, is cooled to room temperature after cooking；
Step 2 is soaked after mixing oil consumption, dark soy sauce, Canton style roast pork juice, monosodium glutamate, chickens' extract, rock sugar and delicate flavour treasured with appropriate warm water
Bubble 5 minutes is subsequently poured into progress mild fire infusion in pot, and the infusion time is 12-18 minutes, until sticky shape mixture；
Frying pan is heated to 65-85 DEG C by step 3, and barbeque sauce and hoisin sauce are mixed evenly in frying pan, and is added
Sticky shape mixture in step 2 stir-fries to uniformly mixed；
Step 1 product is uniformly mixed, tinning by step 4 with step 3 product, covers tank mouth with gauze, room temperature condition is underlying
It is saved in ventilation.
As an improvement of the above technical solution, stir-frying in step 3 to the uniformly mixed time is usually 8-12 minutes.
As an improvement of the above technical solution, 2 are no less than in the ventilation holding time under room temperature after tinning in step 4
Year.
Beneficial effects of the present invention:
Sweetness sauce seasoning prepared by the present invention, ingredient type is few, from a wealth of sources, can form the happy sauce tune of different taste
Taste substance can be prepared by by special technique.After the present invention utilizes fecula cold fermentation, the seasoning of other ingredients, the sweet tea are added
The natural flavor that there is sweet seasoning fecula fermentation to generate, it is oil-free, without chemical seasoning, preservative free, green and healthy, fragrance alcohol
Just, bright in colour, delicate mouthfeel, long shelf-life.
In addition, the sweetness seasoning has extraordinary permeability in food, the sense of taste of food entrance is improved, is enhanced
The appetite of trencherman is drunk, therefore has certain therapeutic effect to apositia patient.
Specific embodiment
Embodiment 1:
The sweetness sauce seasoning includes the ingredient of following weight percent: barbeque sauce 5.26%, hoisin sauce 5.26%, consumption
Oil 2.38%, dark soy sauce 0.77%, Canton style roast pork juice 1.6%, monosodium glutamate 0.61%, chickens' extract 0.37%, rock sugar 17.5%, delicate flavour are precious
0.22%, fecula 1.58%, water 60.18%.
Wherein, the happy sauce seasoning preparation method the following steps are included:
Be added in step 1, fecula it is appropriate who, be evenly stirred until fecula single-size shape and feel be wet, be put into steamer, text
Fiery boiling 8 minutes, is cooled to room temperature after cooking；
Step 2 is soaked after mixing oil consumption, dark soy sauce, Canton style roast pork juice, monosodium glutamate, chickens' extract, rock sugar and delicate flavour treasured with appropriate warm water
Bubble 5 minutes is subsequently poured into progress mild fire infusion in pot, and the infusion time is 15 minutes, until sticky shape mixture；
Frying pan is heated to 75 DEG C by step 3, and barbeque sauce and hoisin sauce are mixed evenly in frying pan, and step is added
Sticky shape mixture in rapid 2 stir-fries to uniformly mixed；
Step 1 product is uniformly mixed, tinning by step 4 with step 3 product, covers tank mouth with gauze, room temperature condition is underlying
It is saved in ventilation.
Specifically, stir-frying in step 3 to the uniformly mixed time is usually 10 minutes；In room after tinning in step 4
The ventilation holding time is no less than 2 years under the conditions of temperature.
Sweetness sauce seasoning prepared by the present invention, ingredient type is few, from a wealth of sources, can form the happy sauce tune of different taste
Taste substance can be prepared by by special technique；After the present invention utilizes fecula cold fermentation, the seasoning of other ingredients, the sweet tea are added
The natural flavor that there is sweet seasoning fecula fermentation to generate, it is oil-free, without chemical seasoning, preservative free, green and healthy, fragrance alcohol
Just, bright in colour, delicate mouthfeel, long shelf-life.
In addition, the sweetness seasoning has extraordinary permeability in food, the sense of taste of food entrance is improved, is enhanced
The appetite of trencherman is drunk, therefore has certain therapeutic effect to apositia patient.
Embodiment 2:
The sweetness sauce seasoning includes the ingredient of following weight percent: barbeque sauce 5.76%, hoisin sauce 5.76%, consumption
Oil 2.88%, dark soy sauce 0.82%, Canton style roast pork juice 1.64%, monosodium glutamate 0.66%, chickens' extract 0.41%, rock sugar 18.5%, delicate flavour are precious
0.25%, fecula 1.65%, water 61.68%.
Wherein, the happy sauce seasoning preparation method the following steps are included:
Be added in step 1, fecula it is appropriate who, be evenly stirred until fecula single-size shape and feel be wet, be put into steamer, text
Fiery boiling 12 minutes, is cooled to room temperature after cooking；
Step 2 is soaked after mixing oil consumption, dark soy sauce, Canton style roast pork juice, monosodium glutamate, chickens' extract, rock sugar and delicate flavour treasured with appropriate warm water
Bubble 5 minutes is subsequently poured into progress mild fire infusion in pot, and the infusion time is 12 minutes, until sticky shape mixture；
Frying pan is heated to 65 DEG C by step 3, and barbeque sauce and hoisin sauce are mixed evenly in frying pan, and step is added
Sticky shape mixture in rapid 2 stir-fries to uniformly mixed；
Step 1 product is uniformly mixed, tinning by step 4 with step 3 product, covers tank mouth with gauze, room temperature condition is underlying
It is saved in ventilation.
Specifically, stir-frying in step 3 to the uniformly mixed time is usually 8 minutes；In room temperature after tinning in step 4
Under the conditions of the ventilation holding time be no less than 2 years.
Sweetness sauce seasoning prepared by the present invention, ingredient type is few, from a wealth of sources, can form the happy sauce tune of different taste
Taste substance can be prepared by by special technique；After the present invention utilizes fecula cold fermentation, the seasoning of other ingredients, the sweet tea are added
The natural flavor that there is sweet seasoning fecula fermentation to generate, it is oil-free, without chemical seasoning, preservative free, green and healthy, fragrance alcohol
Just, bright in colour, delicate mouthfeel, long shelf-life.
In addition, the sweetness seasoning has extraordinary permeability in food, the sense of taste of food entrance is improved, is enhanced
The appetite of trencherman is drunk, therefore has certain therapeutic effect to apositia patient.
Embodiment 3:
The sweetness sauce seasoning includes the ingredient of following weight percent, barbeque sauce 6.26%, hoisin sauce 6.26%, consumption
Oil 3.38%, dark soy sauce 0.87%, Canton style roast pork juice 1.68%, monosodium glutamate 0.71%, chickens' extract 0.45%, rock sugar 19.5%, delicate flavour are precious
0.28%, fecula 1.72%, water 63.18%.
Wherein, the happy sauce seasoning preparation method the following steps are included:
Be added in step 1, fecula it is appropriate who, be evenly stirred until fecula single-size shape and feel be wet, be put into steamer, text
Fiery boiling 12 minutes, is cooled to room temperature after cooking；
Step 2 is soaked after mixing oil consumption, dark soy sauce, Canton style roast pork juice, monosodium glutamate, chickens' extract, rock sugar and delicate flavour treasured with appropriate warm water
Bubble 5 minutes is subsequently poured into progress mild fire infusion in pot, and the infusion time is 18 minutes, until sticky shape mixture；
Frying pan is heated to 85 DEG C by step 3, and barbeque sauce and hoisin sauce are mixed evenly in frying pan, and step is added
Sticky shape mixture in rapid 2 stir-fries to uniformly mixed；
Step 1 product is uniformly mixed, tinning by step 4 with step 3 product, covers tank mouth with gauze, room temperature condition is underlying
It is saved in ventilation.
Specifically, stir-frying in step 3 to the uniformly mixed time is usually 12 minutes；In room after tinning in step 4
The ventilation holding time is no less than 2 years under the conditions of temperature.
Sweetness sauce seasoning prepared by the present invention, ingredient type is few, from a wealth of sources, can form the happy sauce tune of different taste
Taste substance can be prepared by by special technique；After the present invention utilizes fecula cold fermentation, the seasoning of other ingredients, the sweet tea are added
The natural flavor that there is sweet seasoning fecula fermentation to generate, it is oil-free, without chemical seasoning, preservative free, green and healthy, fragrance alcohol
Just, bright in colour, delicate mouthfeel, long shelf-life.
In addition, the sweetness seasoning has extraordinary permeability in food, the sense of taste of food entrance is improved, is enhanced
The appetite of trencherman is drunk, therefore has certain therapeutic effect to apositia patient.
Embodiment 4:
Change the formula of happy sauce seasoning: the sweetness sauce seasoning includes the ingredient of following weight percent: satay
Sauce 5.76%, oil consumption 2.88%, dark soy sauce 0.82%, Canton style roast pork juice 1.64%, monosodium glutamate 0.66%, chickens' extract 0.41%, rock sugar
18.5%, delicate flavour treasured 0.25%, fecula 1.65%, water 61.68%.
Wherein, the happy sauce seasoning preparation method the following steps are included:
Be added in step 1, fecula it is appropriate who, be evenly stirred until fecula single-size shape and feel be wet, be put into steamer, text
Fiery boiling 12 minutes, is cooled to room temperature after cooking；
Step 2 is soaked after mixing oil consumption, dark soy sauce, Canton style roast pork juice, monosodium glutamate, chickens' extract, rock sugar and delicate flavour treasured with appropriate warm water
Bubble 5 minutes is subsequently poured into progress mild fire infusion in pot, and the infusion time is 12 minutes, until sticky shape mixture；
Frying pan is heated to 65 DEG C by step 3, barbeque sauce is uniformly mixed in frying pan, and the sticky shape in step 2 is added
Mixture stir-fries to uniformly mixed；
Step 1 product is uniformly mixed, tinning by step 4 with step 3 product, covers tank mouth with gauze, room temperature condition is underlying
It is saved in ventilation.
Specifically, stir-frying in step 3 to the uniformly mixed time is usually 8 minutes；In room temperature after tinning in step 4
Under the conditions of the ventilation holding time be no less than 2 years.
Sweetness sauce seasoning prepared by the present invention, ingredient type is few, from a wealth of sources, can form the happy sauce tune of different taste
Taste substance can be prepared by by special technique.
The fried spareribs with spiced salt fired with the seasoning of 1-4 of the embodiment of the present invention respectively invites 50 masses to taste at random, with
Hundred-mark system judges fragrance and mouthfeel, obtains following average data.
In addition, from it is above-mentioned to when content it is known that the special batch formula and preparation process that the present invention uses, makes
The Essence ingredient for obtaining composition is easier to penetrate into food texture, the fragrance of significant increase seasoning and the infiltration in food
Property；In addition, there is extraordinary permeability in food by the seasoning, the sense of taste of food entrance is improved, appetite is enhanced,
Therefore there is certain therapeutic effect to apositia patient.
Claims (5)
1. a kind of formula of sweetness sauce seasoning, it is characterised in that: the ingredient including following weight percent: barbeque sauce
5.26%-6.26%, it hoisin sauce 5.26%-6.26%, oil consumption 2.38%-3.38%, dark soy sauce 0.77%-0.87%, burns
Gravy 1.6%-1.68%, monosodium glutamate 0.61%-0.71%, chickens' extract 0.37%-0.45%, rock sugar 17.5%-19.5%, delicate flavour are precious
0.22%-0.28%, fecula 1.58%-1.72%, water 60.18%-63.18%.
2. a kind of formula of happy sauce seasoning according to claim 1, it is characterised in that: including following weight percent
Ingredient: barbeque sauce 5.76%, hoisin sauce 5.76%, oil consumption 2.88%, dark soy sauce 0.82%, Canton style roast pork juice 1.64%, monosodium glutamate
0.66%, chickens' extract 0.41%, rock sugar 18.5%, delicate flavour treasured 0.25%, fecula 1.65%, water 61.68%.
3. -2 a kind of preparation method of happy sauce seasoning according to claim 1, it is characterised in that: the preparation method packet
Include following steps:
Be added in step 1, fecula it is appropriate who, be evenly stirred until fecula single-size shape and feel be wet, be put into steamer, mild fire steams
It boils 8-12 minutes, is cooled to room temperature after cooking；
Step 2 will impregnate 5 with appropriate warm water after the mixing of oil consumption, dark soy sauce, Canton style roast pork juice, monosodium glutamate, chickens' extract, rock sugar and delicate flavour treasured
Minute, it is subsequently poured into progress mild fire infusion in pot, the infusion time is 12-18 minutes, until sticky shape mixture；
Frying pan is heated to 65-85 DEG C by step 3, barbeque sauce and hoisin sauce is mixed evenly in frying pan, and step is added
Sticky shape mixture in 2 stir-fries to uniformly mixed；
Step 1 product is uniformly mixed, tinning by step 4 with step 3 product, is covered tank mouth with gauze, is placed under room temperature logical
It is saved at wind.
4. a kind of preparation method of happy sauce seasoning according to claim 3, it is characterised in that: stir-fry in step 3
It is usually 8-12 minutes to the uniformly mixed time.
5. a kind of preparation method of happy sauce seasoning according to claim 3, it is characterised in that:: in step 4 after tinning in
The ventilation holding time is no less than 2 years under room temperature.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910144085.3A CN109757709A (en) | 2019-02-27 | 2019-02-27 | A kind of formula and preparation method thereof of sweetness sauce seasoning |
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| CN201910144085.3A CN109757709A (en) | 2019-02-27 | 2019-02-27 | A kind of formula and preparation method thereof of sweetness sauce seasoning |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112655936A (en) * | 2020-12-10 | 2021-04-16 | 三亚市海粉记食品科技有限公司 | Dry fishing powder special sauce |
| CN113331394A (en) * | 2021-06-10 | 2021-09-03 | 上海楷蕴餐饮有限公司 | Sweet sauce seasoning, sweet chilli sauce and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223983A (en) * | 2008-01-14 | 2008-07-23 | 潘习祥 | Compound taste black pepper meat paste |
| CN103263003A (en) * | 2013-05-22 | 2013-08-28 | 江苏紫石化工科技有限公司 | Seasoning |
| CN106820081A (en) * | 2016-12-29 | 2017-06-13 | 济源市欣欣餐饮有限公司 | Compound hoisin sauce and preparation method thereof |
| CN108157931A (en) * | 2018-03-15 | 2018-06-15 | 张平 | A kind of flavor farm household sauce and preparation method thereof |
-
2019
- 2019-02-27 CN CN201910144085.3A patent/CN109757709A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223983A (en) * | 2008-01-14 | 2008-07-23 | 潘习祥 | Compound taste black pepper meat paste |
| CN103263003A (en) * | 2013-05-22 | 2013-08-28 | 江苏紫石化工科技有限公司 | Seasoning |
| CN106820081A (en) * | 2016-12-29 | 2017-06-13 | 济源市欣欣餐饮有限公司 | Compound hoisin sauce and preparation method thereof |
| CN108157931A (en) * | 2018-03-15 | 2018-06-15 | 张平 | A kind of flavor farm household sauce and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112655936A (en) * | 2020-12-10 | 2021-04-16 | 三亚市海粉记食品科技有限公司 | Dry fishing powder special sauce |
| CN113331394A (en) * | 2021-06-10 | 2021-09-03 | 上海楷蕴餐饮有限公司 | Sweet sauce seasoning, sweet chilli sauce and preparation method thereof |
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Application publication date: 20190517 |
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