CN109757632B - Traditional Chinese medicine beverage capable of moistening lung and clearing heat as well as preparation method and production device thereof - Google Patents

Traditional Chinese medicine beverage capable of moistening lung and clearing heat as well as preparation method and production device thereof Download PDF

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Publication number
CN109757632B
CN109757632B CN201910179273.XA CN201910179273A CN109757632B CN 109757632 B CN109757632 B CN 109757632B CN 201910179273 A CN201910179273 A CN 201910179273A CN 109757632 B CN109757632 B CN 109757632B
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parts
raw materials
traditional chinese
chinese medicine
clearing heat
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CN109757632A (en
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王彩星
梁宗正
梁祥麟
吴超
樊建楠
牛桂芳
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Shanxi University of Chinese Mediciine
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Shanxi University of Chinese Mediciine
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Abstract

The invention discloses a traditional Chinese medicine drink for moistening lung and clearing heat, and a preparation method and a production device thereof, and particularly relates to a traditional Chinese medicine drink for moistening lung and clearing heat, which comprises a shell, an end cover, a medicine storage cylinder, a motor, a stirring impeller, a base and a heating plate, wherein the top of the cylindrical shell is detachably and fixedly provided with the end cover and forms a closed cavity, the top of the end cover is provided with a thread groove, the inner wall of the thread groove is inserted with the cylindrical medicine storage cylinder, the top of the medicine storage cylinder is fixedly connected with a thread column, the middle part of the thread column is fixedly provided with a limiting block, the top of the thread column is fixedly provided with an upper cover, the outer wall of the bottom of the medicine storage cylinder is uniformly provided with soaking holes, the bottom of the shell is fixedly provided with the motor, and a rotating shaft of the motor extends into the closed cavity from the bottom of the shell, and the top of the stirring impeller is fixedly arranged.

Description

Traditional Chinese medicine beverage capable of moistening lung and clearing heat as well as preparation method and production device thereof
Technical Field
The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine beverage for moistening lung and clearing heat, a preparation method and a production device thereof.
Background
The incidence of respiratory diseases is continuously rising due to the aging of society and the aggravation of environmental pollution. Cough is a common symptom of respiratory tract infection, asthma, chronic pulmonary obstructive disease (COPD), eosinophilic Bronchitis (EB), lung cancer and the like, the worldwide cost of pharmaceutical socioeconomic for treating cough is up to several billion dollars each year, and the most currently used antitussive drugs are mostly western medicines such as codeine phosphate, dextromethorphan, coughing, and the like. Western medicines are used for relieving cough and mostly act on central nerves, and are easy to produce side effects such as sedation, constipation, nausea and vomiting; and the clinical effect of treating nonspecific cough with unclear etiology is poor.
Cough with external sensation and cough with internal injury are cough caused by the condition that the lung qi is not clear and lost, and qi is forced to flow upwards to cause cough, wind-cold attack on the lung, wind-heat attack on the lung, wind-dryness injury on the lung, phlegm-dampness accumulation on the lung, and liver-fire attack on the lung-yin deficiency. In the traditional Chinese medicine, the treatment of cough is not only direct treatment of lung, but also spleen treatment, liver treatment, kidney treatment and the like are considered from the whole. The traditional Chinese medicine has a long history of treating cough, a plurality of Chinese herbal medicines and compounds for preventing and treating cough are applied for thousands of years, and the practice shows that the traditional Chinese medicine has good clinical curative effects in the aspect of preventing and treating cough, thereby laying a good clinical foundation for people to find medicines with good efficacy, small side effect, safety and stability.
In the prior art, the traditional Chinese medicine beverage for moistening lung and clearing heat is complicated in the preparation process, the raw materials are often required to be filtered, the production work efficiency is not improved, and meanwhile, the components in the raw materials are rapidly diffused, so that the development of the traditional Chinese medicine beverage for moistening lung and clearing heat, and the preparation method and the production device thereof are needed.
Disclosure of Invention
The invention aims to provide a traditional Chinese medicine drink for moistening lung and clearing heat, a preparation method and a production device thereof, and aims to solve the problems that the traditional Chinese medicine drink for moistening lung and clearing heat, the preparation method and the production device thereof are complicated in the preparation process, raw materials are often required to be filtered, the production efficiency is not improved, and meanwhile, components in the raw materials are quickly diffused out.
In order to achieve the above purpose, the present invention provides the following technical solutions: the utility model provides a traditional chinese medicine drink apparatus for producing of clearing heat of moistening lung, includes casing, end cover, storage cartridge case, motor, stirring impeller, base and hot plate, the detachable fixed mounting in top of cylindrical casing the end cover to form a airtight cavity, the screw thread groove is seted up at the top of end cover, the screw thread inslot wall peg graft has cylindrically store up the cartridge case, store up the top fixed connection screw thread post of cartridge case, the mid-mounting stopper of screw thread post, the top fixed mounting upper cover of screw thread post, the bottom outer wall of storing up the cartridge case is even sets up the bubble, the bottom fixed mounting of casing the motor, the pivot of motor is followed the bottom of casing stretches into in the airtight cavity, the top fixed mounting of pivot stirring impeller, the inside fixed mounting of casing the hot plate, the lateral wall top of casing has the inlet tube, the lateral wall bottom of casing has the discharging pipe, the inlet tube with equal fixed mounting control valve on the discharging pipe.
Preferably, the top of the inner cavity of the upper cover and the bottom of the limiting block are provided with sealing gaskets.
Preferably, a heavy ball is placed in the inner cavity of the medicine storage cylinder, and a lifting rope is fixedly connected to the heavy ball.
Preferably, a base is fixedly arranged at the bottom of the shell.
Preferably, the top of the stirring impeller is fixedly provided with a strip-shaped block.
A traditional Chinese medicine drink for moistening lung and clearing heat comprises the following components: 8-14 parts of honeysuckle, 6-12 parts of cortex albiziae, 10-12 parts of radix salviae miltiorrhizae, 6-8 parts of dark plum, 2-5 parts of fructus forsythiae, 5-12 parts of pinellia ternate, 3-10 parts of poria cocos, 80-122 parts of radix ophiopogonis, 25-30 parts of radix adenophorae, 5-13 parts of lily, 2-4 parts of fructus trichosanthis, 1-6 parts of platycodon grandiflorum, 3-6 parts of exocarpium citri rubrum, 2-3 parts of liquorice, 8-15 parts of red bean, 9-15 parts of white hyacinth bean, 8-15 parts of pear juice and 550-880 parts of water.
A preparation method of a traditional Chinese medicine beverage for moistening lung and clearing heat comprises the following steps:
step one: cleaning raw materials: stirring and cleaning the raw materials by using a cleaning device to remove impurities on the raw materials;
step two: heating and stirring raw materials: adding water into the inner cavity of the shell through the water inlet pipe, driving the rotating shaft to rotate by the motor, and driving the stirring impeller to rotate by the rotating shaft, so that the water in the inner cavity of the shell is stirred to realize rapid heating, and meanwhile, the heating temperature of the heating plate is adjusted to 80-90 ℃;
step three: heating and soaking raw materials: mixing the raw materials according to a proportion, pouring the raw materials into the inner wall of a storage cylinder, placing a heavy ball on the top of the raw materials, pressing the raw materials to the bottom of an inner cavity of the storage cylinder, mixing and soaking the raw materials and water through soaking holes on the storage cylinder for 2-3 hours;
step four: and (3) cooling and packaging: and (3) opening a control valve to flow out the beverage through a discharging pipe, and packaging after cooling to normal temperature.
Preferably, the poria cocos, the red beans and the white hyacinth beans are ground by a grinder before the raw materials are heated and stirred in the second step.
Preferably, after grinding, the tuckahoe, red beans and white hyacinth beans are screened, the unqualified particles are returned to the grinder and ground again.
Preferably, in the third step, the prepared raw material is loaded by a cloth belt and is put into the inner wall of the cartridge.
Compared with the prior art, the invention has the beneficial effects that: the invention provides a traditional Chinese medicine drink for moistening lung and clearing heat, a preparation method and a production device thereof, wherein raw materials are intensively placed by utilizing a medicine storage cylinder, the trouble of filtering the raw materials is avoided, the raw materials and water are mixed by utilizing a soaking hole, then the water is heated by utilizing a heating plate, a stirring impeller is driven by a rotating shaft on a motor to stir, the uniform heating of the water and the mixing of medicine components are realized, and the production efficiency is improved.
Drawings
FIG. 1 is a schematic diagram of the structure of the present invention;
FIG. 2 is a schematic illustration of a cartridge constructed in accordance with the present invention;
FIG. 3 is a top view of the structure of the present invention;
FIG. 4 is a top view of a stirring impeller of the present invention;
fig. 5 is a flow chart of the production of the structure of the present invention.
In the figure: 100 shells, 110 water inlet pipes, 120 water outlet pipes, 130 control valves, 200 end covers, 210 thread grooves, 300 medicine storage cylinders, 310 upper covers, 320 thread columns, 330 limiting blocks, 340 soaking holes, 400 motors, 410 mounting flanges, 420 rotating shafts, 500 stirring impellers, 510 bar blocks, 520 mounting holes, 600 bases, 700 heating plates and 800 heavy balls.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
The invention provides a technical scheme that: a Chinese medicinal beverage for moistening lung and clearing heat, and its preparation method and production device are disclosed, and are used for reducing filtration complexity and improving preparation efficiency, refer to FIG. 1, and comprise a housing 100, an end cover 200, a cartridge 300, a motor 400, a stirring impeller 500, a base 600 and a heating plate 700;
referring to fig. 1 again, the casing 100 has a water inlet pipe 110, a water outlet pipe 120 and a control valve 130, specifically, the top of the side wall of the casing 100 is welded with the water inlet pipe 110, the bottom of the side wall of the casing 100 is welded with the water outlet pipe 120, the water inlet pipe 110 and the water outlet pipe 120 are both screwed with the control valve 130, the casing 100 accommodates the solution to be stirred and heated, the water inlet pipe 110 is added with water for beverage, the water outlet pipe 120 is used for discharging the prepared finished traditional Chinese medicine beverage, and the casing 100 is made of stainless steel;
referring to fig. 1 again, the end cap 200 has a screw groove 210, the bottom of the end cap 200 is mounted on the top of the housing 100, specifically, the middle of the end cap 200 is provided with the screw groove 210, the bottom frame of the end cap 200 is provided with four first screw holes (not labeled in the figure), the top of the housing 100 is provided with four second screw grooves (not labeled in the figure) corresponding to the first screw holes and having the same inner diameter, the end cap 200 is fixed on the housing 100 through the four first screw holes, the four second screw grooves and fastening bolts, the end cap 200 is used for mounting the cartridge 300, and forms a closed chamber with the housing 100, the closed chamber prevents the solution from splashing during the stirring process, and the end cap 200 is made of stainless steel;
referring to fig. 1 and 2, the cartridge 300 has an upper cover 310, a screw column 320, a stopper 330 and a soaking hole 340, the cartridge 300 is mounted on the end cover 200, specifically, the screw column 320 is integrally formed at the top of the cartridge 300, the stopper 330 is welded at the middle part of the screw column 320, the top of the screw column 320 is screwed with the upper cover 310, the soaking hole 340 is uniformly formed at the outer wall of the bottom of the cartridge 300, the cartridge 300 is fixed on the inner wall of the screw groove 210 by matching the screw column 320 with the screw groove 210 at the middle part of the end cover 200, and the cartridge 300 is made of stainless steel;
referring to fig. 1 again, the motor 400 has a mounting flange 410 and a rotating shaft 420, the motor 400 is mounted at the bottom of the housing 100, specifically, four third threaded holes (not labeled in the drawing) are uniformly formed in the mounting flange 410 of the motor 400, four fourth threaded holes (not labeled in the drawing) corresponding to the four third threaded holes in the mounting flange 410 are formed in the bottom of the housing 100, the motor 400 is fixedly mounted at the bottom of the housing 100 through the four third threaded holes, the four fourth threaded holes and fastening bolts, the motor 400 provides stirring power for the stirring impeller 500 through the rotating shaft 420, and the motor 400 is a T71B4 vertical motor;
referring to fig. 1 again, the stirring impeller 500 has a bar-shaped block 510, the stirring impeller 500 is fixedly installed at the top end of the rotating shaft 420, specifically, a mounting hole 520 is formed in the middle of the stirring impeller 500, a mounting thread (not labeled in the figure) is formed at the top end of the rotating shaft 420, the stirring impeller 500 is fixed on the rotating shaft 420 through the mounting hole, the mounting thread and a nut, the stirring impeller 500 is used for stirring a solution, and the stirring impeller 500 is made of PVC material;
referring to fig. 1 again, the base 600 is fixedly installed at the bottom of the housing 100, specifically, two bases 600 are fixedly installed at the bottom of the housing 100, specifically, the tops of the two bases 600 are welded with the bottom of the housing 100, the base 600 prevents the housing 100 from contacting the ground, the housing 100 is prevented from being corroded by sewage on the ground, and the base 600 is made of stainless steel;
referring to fig. 1 again, a heating plate 700 is installed inside a housing 100, specifically, eight fifth screw holes (not labeled in the drawing) are uniformly formed at the top and the bottom of the side wall of the heating plate 700, eight sixth screw holes (not labeled in the drawing) corresponding to the fifth screw holes are formed inside the housing 100, the heating plate 700 is fixed on the inner wall of the housing 100 through the eight fifth screw holes, the eight sixth screw holes and fastening bolts, and the heating plate 700 is an arc-shaped stainless steel heating plate;
referring to fig. 1 and 2 again, in order to increase the sealing effect of the device, a sealing gasket is fixedly installed on the cartridge 300, specifically, a sealing gasket is clamped at the top of the inner cavity of the upper cover 310, a sealing gasket is sleeved at the bottom of the limiting block 330, the sealing gasket is used to seal the joint between the cartridge 300 and the end cover 200, and the sealing gasket is made of rubber;
referring to fig. 1 and 2 again, in order to prevent the floatation of medicinal materials, a heavy ball 800 is installed in the inner cavity of the cartridge 300, and in particular, the heavy ball 800 is placed in the inner cavity of the cartridge 300, a pulling rope is fixedly connected to the heavy ball 800, and the heavy ball 800 is made of stainless steel.
The first, second, third, fourth, fifth and sixth screw holes are not limited to the specific numbers described in this embodiment, and those skilled in the art may increase or decrease the numbers according to need on the premise that the device can perform its heating and stirring functions.
A traditional Chinese medicine drink for moistening lung and clearing heat comprises the following components: 8-14 parts of honeysuckle, 6-12 parts of cortex albiziae, 10-12 parts of radix salviae miltiorrhizae, 6-8 parts of dark plum, 2-5 parts of fructus forsythiae, 5-12 parts of pinellia ternate, 3-10 parts of poria cocos, 80-122 parts of radix ophiopogonis, 25-30 parts of radix adenophorae, 5-13 parts of lily, 2-4 parts of fructus trichosanthis, 1-6 parts of platycodon grandiflorum, 3-6 parts of exocarpium citri rubrum, 2-3 parts of liquorice, 8-15 parts of red bean, 9-15 parts of white hyacinth bean, 8-15 parts of pear juice and 550-880 parts of water
Example 1
The preparation method of the traditional Chinese medicine beverage for moistening lung and clearing heat comprises the following steps:
step one: cleaning raw materials: cleaning flos Lonicerae, cortex Albiziae, saviae Miltiorrhizae radix, mume fructus, fructus forsythiae, rhizoma Pinelliae, poria, radix Ophiopogonis, radix Adenophorae, bulbus Lilii, fructus Trichosanthis, radix Platycodi, exocarpium Citri rubrum, glycyrrhrizae radix, semen Phaseoli, and semen lablab album with stirring, and removing impurities from the raw materials; grinding Poria, semen Phaseoli and semen lablab album with a grinder, sieving Poria, semen Phaseoli and semen lablab album granule, detecting, and grinding again.
Step two: heating and stirring raw materials: 880 parts of water is added into the inner cavity of the shell 100 through the water inlet pipe 110, the motor 400 is used for driving the rotating shaft 420 to rotate, the rotating shaft 420 drives the stirring impeller 500 to rotate, the water in the inner cavity of the shell 100 is stirred to realize rapid heating, and meanwhile the heating temperature of the heating plate 700 is adjusted to 80 ℃.
Step three: heating and soaking raw materials: 8 parts of honeysuckle, 12 parts of cortex albiziae, 10 parts of red sage root, 8 parts of dark plum, 2 parts of fructus forsythiae, 12 parts of pinellia ternate, 3 parts of poria cocos, 122 parts of radix ophiopogonis, 25 parts of radix adenophorae, 13 parts of lily, 2 parts of fructus trichosanthis, 6 parts of platycodon grandiflorum, 3 parts of exocarpium citri rubrum, 3 parts of liquorice, 8 parts of red bean, 15 parts of white hyacinth bean and 8 parts of pear juice are mixed according to a certain proportion, the prepared raw materials are loaded by using a cloth belt, the raw materials are placed into the cartridge 300, then the heavy balls 800 are placed at the top of the raw materials, the raw materials are pressed to the bottom of the inner cavity of the cartridge 300, and the raw materials are mixed and soaked with water through the soaking holes 340 in the cartridge 300 for 2 hours.
Step four: and (3) cooling the package: the beverage is discharged through the discharge pipe 120 by opening the control valve 130, and is packaged after being cooled to normal temperature.
Example 2
The preparation method of the traditional Chinese medicine beverage for moistening lung and clearing heat comprises the following steps:
step one: cleaning raw materials: cleaning flos Lonicerae, cortex Albiziae, saviae Miltiorrhizae radix, mume fructus, fructus forsythiae, rhizoma Pinelliae, poria, radix Ophiopogonis, radix Adenophorae, bulbus Lilii, fructus Trichosanthis, radix Platycodi, exocarpium Citri rubrum, glycyrrhrizae radix, semen Phaseoli, and semen lablab album with stirring, and removing impurities from the raw materials; grinding Poria, semen Phaseoli and semen lablab album with a grinder, sieving Poria, semen Phaseoli and semen lablab album granule, detecting, and grinding again.
Step two: heating and stirring raw materials: 715 parts of water is added into the inner cavity of the shell 100 through the water inlet pipe 110, the motor 400 is used for driving the rotating shaft 420 to rotate, the rotating shaft 420 drives the stirring impeller 500 to rotate, the water in the inner cavity of the shell 100 is stirred to realize rapid heating, and meanwhile the heating temperature of the heating plate 700 is adjusted to 85 ℃.
Step three: heating and soaking raw materials: 11 parts of honeysuckle, 9 parts of cortex albiziae, 11 parts of red sage root, 7 parts of dark plum, 3.5 parts of fructus forsythiae, 8.5 parts of pinellia ternate, 6.5 parts of poria cocos, 101 parts of dwarf lilyturf tuber, 22.5 parts of radix adenophorae, 9 parts of lily, 3 parts of fructus trichosanthis, 3.5 parts of platycodon grandiflorum, 4.5 parts of exocarpium citri rubrum, 2.5 parts of liquorice, 11.5 parts of red bean, 12 parts of white hyacinth bean and 11.5 parts of pear juice are mixed according to a proportion, the prepared raw materials are loaded by using cloth belts, the raw materials are placed in a storage cylinder 300, then a heavy ball 800 is placed at the top of the raw materials, the raw materials are pressed at the bottom of an inner cavity of the storage cylinder 300, and the raw materials are mixed and soaked with water through a soaking hole 340 on the storage cylinder 300 for 2 hours.
Step four: and (3) cooling the package: the beverage is discharged through the discharge pipe 120 by opening the control valve 130, and is packaged after being cooled to normal temperature.
Example 3
The preparation method of the traditional Chinese medicine beverage for moistening lung and clearing heat comprises the following steps:
step one: cleaning raw materials: cleaning flos Lonicerae, cortex Albiziae, saviae Miltiorrhizae radix, mume fructus, fructus forsythiae, rhizoma Pinelliae, poria, radix Ophiopogonis, radix Adenophorae, bulbus Lilii, fructus Trichosanthis, radix Platycodi, exocarpium Citri rubrum, glycyrrhrizae radix, semen Phaseoli, and semen lablab album with stirring, and removing impurities from the raw materials; grinding Poria, semen Phaseoli and semen lablab album with a grinder, sieving Poria, semen Phaseoli and semen lablab album granule, detecting, and grinding again.
Step two: heating and stirring raw materials: 550 parts of water is added into the inner cavity of the shell 100 through the water inlet pipe 110, the motor 400 is used for driving the rotating shaft 420 to rotate, the rotating shaft 420 drives the stirring impeller 500 to rotate, the water in the inner cavity of the shell 100 is stirred to realize rapid heating, and meanwhile, the heating temperature of the heating plate 700 is adjusted to 90 ℃.
Step three: heating and soaking raw materials: 14 parts of honeysuckle, 6 parts of cortex albiziae, 12 parts of red sage root, 6 parts of dark plum, 5 parts of fructus forsythiae, 5 parts of pinellia ternate, 10 parts of poria cocos, 80 parts of radix ophiopogonis, 30 parts of adenophora stricta, 5 parts of lily, 4 parts of fructus trichosanthis, 1 part of platycodon grandiflorum, 6 parts of exocarpium citri rubrum, 2 parts of liquorice, 15 parts of red bean, 9 parts of white hyacinth bean and 15 parts of pear juice are mixed according to a certain proportion, the prepared raw materials are loaded by using a cloth belt, the raw materials are placed into the cartridge 300, then the heavy balls 800 are placed at the top of the raw materials, the raw materials are pressed to the bottom of the inner cavity of the cartridge 300, and the raw materials are mixed and soaked with water through the soaking holes 340 on the cartridge 300 for 3 hours.
Step four: and (3) cooling the package: the beverage is discharged through the discharge pipe 120 by opening the control valve 130, and is packaged after being cooled to normal temperature.
The lung-moistening and heat-clearing traditional Chinese medicine drinks prepared in the three embodiments are respectively numbered 1, 2 and 3, the traditional Chinese medicine drinks with lung-moistening and heat-clearing functions on the market are respectively numbered 4, the extraction 80 is randomly divided into 4 groups for patients with cough, 20 people randomly extract each group to drink the four drinks in a conventional drinking mode, and the effects of the four people taking the four drinks are compared, and the specific see the following table:
numbering device 1 2 3 4
Recovery rate (%) 85 79 84 62
Recovery time (Tian) 5 6 5 8
Rehabilitation situation Lung moistening Lung moistening Lung moistening Phlegm in the body
By combining the above embodiments, the lung-moistening and heat-clearing traditional Chinese medicine drink can effectively improve the lung-moistening and heat-clearing capacities of human bodies, and has good economic benefits.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (4)

1. A preparation method of a traditional Chinese medicine beverage for moistening lung and clearing heat is characterized by comprising the following steps:
the traditional Chinese medicine beverage for moistening lung and clearing heat is prepared from the following raw materials: 8-14 parts of honeysuckle, 6-12 parts of cortex albiziae, 10-12 parts of radix salviae miltiorrhizae, 6-8 parts of dark plum, 2-5 parts of fructus forsythiae, 5-12 parts of pinellia ternate, 3-10 parts of poria cocos, 80-122 parts of radix ophiopogonis, 25-30 parts of radix adenophorae, 5-13 parts of lily, 2-4 parts of fructus trichosanthis, 1-6 parts of platycodon grandiflorum, 3-6 parts of exocarpium citri rubrum, 2-3 parts of liquorice, 8-15 parts of red bean, 9-15 parts of white hyacinth bean, 8-15 parts of pear juice and 550-880 parts of water;
the traditional Chinese medicine beverage for moistening lung and clearing heat is prepared by the following equipment:
including casing (100), end cover (200), storage cartridge (300), motor (400), stirring impeller (500), base (600) and hot plate (700), the detachable fixed mounting in top of casing (100) end cover (200) to form a airtight cavity, screw thread groove (210) are seted up at the top of end cover (200), cylindrical storage cartridge (300) have been pegged graft to screw thread groove (210) inner wall, the top fixed connection screw thread post (320) of storage cartridge (300), middle part fixed mounting stopper (330) of screw thread post (320), the top fixed mounting upper cover (310) of screw thread post (320), the bottom outer wall of storage cartridge (300) is even to be seted up and is soaked bubble (340), the bottom fixed mounting of casing (100) motor (400), pivot (420) of motor (400) follow the bottom of casing (100) stretches into in the airtight cavity, the top fixed mounting of pivot (420) stirring impeller (500), the inside fixed mounting of casing (100) screw thread post (320), the top fixed mounting of casing (700) has water inlet tube (120) bottom of casing (100), control valves (130) are fixedly arranged on the water inlet pipe (110) and the discharge pipe (120);
the top of the inner cavity of the upper cover (310) and the bottom of the limiting block (330) are provided with sealing gaskets;
a heavy ball (800) is placed in the inner cavity of the medicine storage cylinder (300), and a lifting rope is fixedly connected to the heavy ball (800);
a base (600) is fixedly arranged at the bottom of the shell (100);
a strip-shaped block (510) is fixedly arranged at the top of the stirring impeller (500);
the preparation method of the traditional Chinese medicine beverage for moistening lung and clearing heat comprises the following steps:
step one: cleaning raw materials: stirring and cleaning the raw materials by using a cleaning device to remove impurities on the raw materials;
step two: heating and stirring raw materials: 550 parts of water is added into the inner cavity of the shell (100) through the water inlet pipe (110), the motor (400) is used for driving the rotating shaft (420) to rotate, the rotating shaft (420) drives the stirring impeller (500) to rotate, the water in the inner cavity of the shell (100) is stirred to realize rapid heating, and meanwhile, the heating temperature of the heating plate (700) is regulated to 80-90 ℃;
step three: heating and soaking raw materials: the raw materials are prepared according to the proportion, then the raw materials are poured into the inner wall of a storage cylinder (300), then a heavy ball (800) is placed at the top of the raw materials, the raw materials are pressed to the bottom of the inner cavity of the storage cylinder (300), and the raw materials are mixed and soaked with water through a soaking hole (340) on the storage cylinder (300) for 2-3 hours;
step four: and (3) cooling and packaging: and (3) opening a control valve (130) to flow out the beverage through the discharge pipe (120), and packaging after cooling to normal temperature.
2. The method for preparing the lung-moistening and heat-clearing traditional Chinese medicine beverage according to claim 1, wherein the poria cocos, the red beans and the white hyacinth beans are required to be ground by a grinder before the raw materials are heated and stirred in the second step.
3. The method for preparing the lung-moistening and heat-clearing traditional Chinese medicine beverage according to claim 2, wherein after grinding, poria cocos, red beans and white hyacinth beans are screened, and unqualified grains are returned to a grinder and ground again.
4. The method for preparing the traditional Chinese medicine beverage for moistening lung and clearing heat, as claimed in claim 1, is characterized in that: and in the third step, the prepared raw materials are loaded by using cloth belts and are put into the inner wall of the medicine storage cylinder (300).
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