CN109757401A - Based on the method for inhabiting position and individual weight evaluation poultry quality - Google Patents

Based on the method for inhabiting position and individual weight evaluation poultry quality Download PDF

Info

Publication number
CN109757401A
CN109757401A CN201910099374.6A CN201910099374A CN109757401A CN 109757401 A CN109757401 A CN 109757401A CN 201910099374 A CN201910099374 A CN 201910099374A CN 109757401 A CN109757401 A CN 109757401A
Authority
CN
China
Prior art keywords
poultry
quality
individual weight
inhabiting
inhabites
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201910099374.6A
Other languages
Chinese (zh)
Other versions
CN109757401B (en
Inventor
刘善文
包巍
王超
黄惠珍
王玥
陈维安
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuzhou Jiapu E Commerce Co ltd
Scientific Technical Personnel Training Center Fujian Academy Of Agricultural Sciences
Original Assignee
Fuzhou Jiapu E Commerce Co ltd
Scientific Technical Personnel Training Center Fujian Academy Of Agricultural Sciences
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuzhou Jiapu E Commerce Co ltd, Scientific Technical Personnel Training Center Fujian Academy Of Agricultural Sciences filed Critical Fuzhou Jiapu E Commerce Co ltd
Priority to CN201910099374.6A priority Critical patent/CN109757401B/en
Publication of CN109757401A publication Critical patent/CN109757401A/en
Application granted granted Critical
Publication of CN109757401B publication Critical patent/CN109757401B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Housing For Livestock And Birds (AREA)

Abstract

The present invention is disclosed based on the method for inhabiting position and individual weight evaluation poultry quality, and method is the following steps are included: step 1, every poultry are sorted based on the quality for inhabiting position coordinates;Step 2, every poultry is sorted based on the quality of individual weight;Step 3, the weight score of poultry quality is constructed, weight score C=xA+yB of poultry quality, wherein A is the numerical value that every poultry is sorted based on the quality of individual weight, and x is the weighting coefficient of the quality sequence based on individual weight, and specific x value is 0.5;B is the numerical value that every poultry is sorted based on the quality for inhabiting position coordinates, and y is the weighting coefficient to be sorted based on the quality for inhabiting position coordinates, and the value of specific y is 1;Step 4, it sorts according to the quality for sequentially redefining every poultry from small to large of weight score.Evaluation method of the present invention carries out objective appraisal to the quality of poultry, provides relevant evaluation data for quality consumption.

Description

Based on the method for inhabiting position and individual weight evaluation poultry quality
Technical field
The invention particularly relates to based on the method for inhabiting position and individual weight evaluation poultry quality.
Background technique
The characteristics of diversification is presented in China's poultry production and consumption market, although currently on the market fast large-scale white meat-type chickens, White plumage meat duck, high-yield egg chicken kind occupy leading position, but the specialities such as yellow-feather broiler, chicken, Countryside Egg, sheldrake are not Lack market value basis, these poultry kinds still take traditional aquaculture model mostly.In recent years, introduce absorb external kind and On the basis of technology, managerial experiences, broiler chicken, laying hen, meat duck have quickly reached the target of high yield, are solving asking for market shortage Excess capacity is increasingly apparent after topic, causes the extensive attention inside and outside industry.These products are not bad for nutritional point, But the psychology of consumer is deviated from terms of differentiation, personalization, because the market price is most convictive.In current state Under the interior historical background consumed into quality, existing poultry prod delivery system meets the ability of diversification, personalized consumption Relatively poor, low and middle-end, popular product are superfluous, and high-end, personalized product supply deficiency, the market segments give differential competition to create More opportunities are made.Country proposes supply side reform now, and core is to release the good product for being more able to satisfy demand, to solve The mismatch problem of supply and demand, it is believed that this can produce to domestic fowl farming and bring more bonuses, and actively adapt to the situation development person It will take the lead in seizing value highland.
Summary of the invention
The purpose of the present invention is to provide based on the method for inhabiting position and individual weight evaluation poultry quality.
The technical solution adopted by the present invention is that:
Based on the method for inhabiting position and individual weight evaluation poultry quality, method the following steps are included:
Step 1, every poultry is obtained to sort based on the quality for inhabiting position coordinates;The following steps are included:
Step 1.1, inside is equipped with and is set as evaluation place for the breeding house for inhabiting device that poultry rests, it is described to inhabit Device, which has, makes the group of birds inhabited fall the mechanism for forming distribution in the vertical direction;
Step 1.2, according to the group of birds fall in it is described inhabit the distribution formed on device, obtain poultry and inhabit position seat Mark,
Step 1.3, the quality corresponding relationship that the poultry inhabites position coordinates Yu poultry sensory assessment is constructed,
Step 2, every poultry is sorted based on the quality of individual weight;The following steps are included:
Step 2.1, the individual weight of every poultry is obtained,
Step 2.2, the individual weight of every poultry is arranged to obtain individual weight sequencing table by descending order;
Step 2.3, it obtains every poultry to sort based on the quality of individual weight, the quality of every poultry and individual weight Quality sequence is positively correlated;
Step 3, the weight score of poultry quality is constructed, the weight score C=xA+yB of poultry quality, wherein A is every family The numerical value that fowl is sorted based on the quality of individual weight, x are the weighting coefficient of the quality sequence based on individual weight, and B is every family The numerical value that fowl is sorted based on the quality for inhabiting position coordinates, y are the weighting coefficient to be sorted based on the quality for inhabiting position coordinates;
Step 4, it sorts according to the quality for sequentially redefining every poultry from small to large of weight score.
Further, the foot ring of built-in radio frequency chip is provided on the foot of poultry, inhabit distributing installation on device have it is multiple Frequency read/write;Breeding house inlet be equipped with temperature sensor, inhabit device correspond to every poultry inhabit position be equipped with camera, Camera is used to shoot the image of every poultry;
Step 1.2 specifically includes, and according to frequency read/write position and its poultry foot ring signal of reading, obtains poultry and inhabites Position coordinates.
Further, step 1.3 also specifically includes, by the fowl inhabit vertical altitude component in position coordinates with it is described Poultry sensory assessment establishes positive relationship;Specific step is as follows:
Step 1.3.1 is calculated in all poultry, the highest poultry in position coordinate points, if the point be Ph;
Step 1.3.2 is calculated in all poultry, the minimum poultry in position coordinate points, if the point be Pl;
Step 1.3.3 calculates every poultry and inhabites distance Dh of the position relative to Ph, the distance Dl relative to Pl;
Step 1.3.4 calculates sequence index S c0, Sc0 to every poultry and reduces with Dh increase, reduces and increase with Dl;
Step 1.3.5 using Sc0 as poultry based on the quality ranking score for inhabiting position coordinates, and is applied to step 3 The weight score of poultry quality calculates.
Further, the circular of Sc0 are as follows:
Wherein, ε is a small positive number, and for preventing except zero error, E (*) expression takes mathematic expectaion, and E (Dh) expression is worked as The preceding mean value wait the corresponding Dh of all poultry that sorts, E (Dl) indicate the currently mean value wait the corresponding Dl of all poultry that sorts.
Further, further comprising the steps of:
Obtain the temperature of breeding house;
In step 1.3, the temperature of the breeding house is constructed, the poultry inhabites position coordinates and poultry sensory assessment Quality corresponding relationship.
Further, position coordinates and poultry sensory assessment are inhabited in the temperature of the building breeding house, the poultry In the step of quality corresponding relationship, specifically further include:
Temperature range T1 and T2 is arranged in step 1.3.11;
Step 1.3.12 calculates the centre coordinate point that poultry inhabites group according to the information position coordinates of every poultry, if The point is Pc;
Step 1.3.13 calculates every poultry and inhabites the distance Dc that position inhabites group center coordinate points Pc relative to poultry;
Step 1.3.14 establishes Dc and the poultry sensory assessment when the temperature of the breeding house belongs to T1 range Dc and the poultry sensory assessment are established positive relationship when the temperature of the breeding house belongs to T2 range by inverse relationship.
Further, further comprising the steps of:
Step 1.3.15 is calculated in all poultry, the highest poultry in position coordinate points, if the point be Ph;
Step 1.3.16 is calculated in all poultry, the minimum poultry in position coordinate points, if the point be Pl;
Step 1.3.17 calculates every poultry and inhabites distance Dh of the position relative to Ph, the distance Dl relative to Pl;
Step 1.3.18 calculates sequence index S c1 to every poultry, specifically:
Using Sc1 as poultry based on the quality ranking score for inhabiting position coordinates, and be applied to the poultry quality of step 3 Weight score calculates;
Wherein, ε is a small positive number, and for preventing except zero error, E (*) expression takes mathematic expectaion, and E (Dh) expression is worked as The preceding mean value wait the corresponding Dh of all poultry that sorts, E (Dl) indicate the currently mean value wait the corresponding Dl of all poultry that sorts, E (Dc) the currently mean value wait the corresponding Dc of all poultry that sorts is indicated.
Further, further comprising the steps of:
Step 1.3.21 calculates every poultry and inhabites distance Do of the position relative to nearest external ventilation mouth position,
Temperature range T1 and T2 is arranged in step 1.3.22;
Step 1.3.23 establishes Do and the poultry sensory assessment when the temperature of the breeding house belongs to T1 range Do and the poultry sensory assessment are established positive relationship when the temperature of the breeding house belongs to T2 range by inverse relationship.
Further, further comprising the steps of:
Step 1.3.24 is calculated in all poultry, the highest poultry in position coordinate points, if the point be Ph;
Step 1.3.25 is calculated in all poultry, the minimum poultry in position coordinate points, if the point be Pl;
Step 1.3.26 calculates every poultry and inhabites distance Dh of the position relative to Ph, the distance Dl relative to Pl;It calculates Every poultry inhabites the distance Dc that position inhabites group center coordinate points Pc relative to poultry;
Step 1.3.27 calculates sequence index S c2 to every poultry, specifically:
Using Sc2 as poultry based on the quality ranking score for inhabiting position coordinates, and be applied to the poultry quality of step 3 Weight score calculates;
Wherein, ε is a small positive number, and for preventing except zero error, E (*) expression takes mathematic expectaion, and E (Dh) expression is worked as The preceding mean value wait the corresponding Dh of all poultry that sorts, E (Dl) indicate the currently mean value wait the corresponding Dl of all poultry that sorts, E (Dc) the currently mean value wait the corresponding Dc of all poultry that sorts is indicated, E (Do) is indicated currently wait the corresponding Do of all poultry that sorts Mean value.
Further, step 2.1 obtains the specific steps of individual weight are as follows:
Step 2.1.1 is arranged weighing block in breeding house inlet while the corresponding discrepancy both ends for weighing block is respectively set and penetrates Frequency reader;
Step 2.1.2 allows poultry to divide group by weighing block with difference, and the poultry divided in group at least partly repeats,
Step 2.1.3 is obtained to be located on weighing block by frequency read/write and is currently divided all poultry radio frequency encodings of group, together When by block of weighing currently divide the total weight of group;
Step 2.1.4 divides the permutation and combination of group by difference, in conjunction with acquisition difference divide group poultry total weight, meter Calculate the individual weight of every poultry.
The invention adopts the above technical scheme, can obtain position coordinates when poultry inhabites by foot ring and frequency read/write, And the State of Air Temperature information of inlet.The present invention inhabites group center with poultry with the corresponding position coordinates of inhabiting of every poultry It inhabites position coordinates to be ranked up, since relatively healthy and strong poultry occupies breezy position at room temperature, far from logical when low temperature The biological nature of the good position of wind, the quality for inhabiting position coordinates sequencing table and poultry is linked up with, and then obtains every family The quality evaluation table of fowl.Further poultry individual weight is ranked up simultaneously, the size of individual weight influences poultry accordingly Quality quality.The present invention will inhabit both position and individual weight and combine, the comprehensive quality to evaluate poultry.The present invention Evaluation method carries out objective appraisal to the quality of poultry, provides relevant evaluation data for quality consumption.
Detailed description of the invention
The present invention is described in further details below in conjunction with the drawings and specific embodiments;
Fig. 1 is that the present invention is based on the flow diagrams for the method for inhabiting position and individual weight evaluation poultry quality;
Fig. 2 is that the present invention establishes the vertical altitude component that the fowl inhabites in position coordinates and the poultry sensory assessment The flow diagram of positive relationship;
Fig. 3 be the present invention construct the temperature of the breeding house, inhabit position with respect to poultry inhabit group center distance Dc and The flow diagram of the quality corresponding relationship of poultry sensory assessment;
Fig. 4 be the present invention construct the temperature of the breeding house, inhabit the distance Do of position opposite outer vent position with The flow diagram of the quality corresponding relationship of poultry sensory assessment;
Fig. 5 is the flow diagram for the individual weight that the present invention obtains every poultry.
Specific embodiment
As shown in one of Fig. 1-5, the invention discloses based on the method for inhabiting position and individual weight evaluation poultry quality, Foot ring is housed on the foot of every poultry, each foot ring is built-in with unique radio frequency coding, and breeding house inlet is equipped with temperature sensor, It is equipped in breeding house and inhabites device for what poultry rest, the floor of breeding house and inhabit to be distributed on device multiple radio frequencies are installed Reader, frequency read/write inhabit device and correspond to every poultry and inhabit position equipped with camera, image for reading foot ring information Head is for shooting the image of every poultry;Method the following steps are included:
Step 1, every poultry is obtained to sort based on the quality for inhabiting position coordinates;The following steps are included:
Step 1.1, inside is equipped with and is set as evaluation place for the breeding house for inhabiting device that poultry rests, it is described to inhabit Device, which has, makes the group of birds inhabited fall the mechanism for forming distribution in the vertical direction;
Step 1.2, according to the group of birds fall in it is described inhabit the distribution formed on device, obtain poultry and inhabit position seat Mark,
Step 1.3, the quality corresponding relationship that the poultry inhabites position coordinates Yu poultry sensory assessment is constructed,
Step 2, every poultry is sorted based on the quality of individual weight;The following steps are included:
Step 2.1, the individual weight of every poultry is obtained,
Step 2.2, the individual weight of every poultry is arranged to obtain individual weight sequencing table by descending order;
Step 2.3, it obtains every poultry to sort based on the quality of individual weight, the quality of every poultry and individual weight Quality sequence is positively correlated;
Step 3, the weight score of poultry quality is constructed, the weight score C=xA+yB of poultry quality, wherein A is every family The numerical value that fowl is sorted based on the quality of individual weight, x are the weighting coefficient of the quality sequence based on individual weight, and B is every family The numerical value that fowl is sorted based on the quality for inhabiting position coordinates, y are the weighting coefficient to be sorted based on the quality for inhabiting position coordinates;
Step 4, it sorts according to the quality for sequentially redefining every poultry from small to large of weight score.
Further, the foot ring of built-in radio frequency chip is provided on the foot of poultry, inhabit distributing installation on device have it is multiple Frequency read/write;Breeding house inlet be equipped with temperature sensor, inhabit device correspond to every poultry inhabit position be equipped with camera, Camera is used to shoot the image of every poultry;
Step 1.2 specifically includes, and according to frequency read/write position and its poultry foot ring signal of reading, obtains poultry and inhabites Position coordinates.
Further, as one embodiment, as shown in Fig. 2, step 1.3 also specifically includes, the fowl is inhabited into position Vertical altitude component and the poultry sensory assessment in coordinate establish positive relationship;Specific step is as follows:
Step 1.3.1 is calculated in all poultry, the highest poultry in position coordinate points, if the point be Ph;
Step 1.3.2 is calculated in all poultry, the minimum poultry in position coordinate points, if the point be Pl;
Step 1.3.3 calculates every poultry and inhabites distance Dh of the position relative to Ph, the distance Dl relative to Pl;
Step 1.3.4 calculates sequence index S c0, Sc0 to every poultry and reduces with Dh increase, reduces and increase with Dl;
Step 1.3.5 using Sc0 as poultry based on the quality ranking score for inhabiting position coordinates, and is applied to step 3 The weight score of poultry quality calculates.
Further, the circular of Sc0 are as follows:
Wherein, ε is a small positive number, and for preventing except zero error, E (*) expression takes mathematic expectaion, and E (Dh) expression is worked as The preceding mean value wait the corresponding Dh of all poultry that sorts, E (Dl) indicate the currently mean value wait the corresponding Dl of all poultry that sorts.
Further, as another embodiment, as shown in figure 3, it is further comprising the steps of:
Obtain the temperature of breeding house;
In step 1.3, the temperature of the breeding house is constructed, the poultry inhabites position coordinates and poultry sensory assessment Quality corresponding relationship.
Further, position coordinates and poultry sensory assessment are inhabited in the temperature of the building breeding house, the poultry In the step of quality corresponding relationship, specifically further include:
Temperature range T1 and T2 is arranged in step 1.3.11;As a kind of preferred parameter, the gas that is related in above embodiments Warm T1 range are as follows: the temperature of breeding house is less than 10 degrees Celsius;Temperature T2 range are as follows: it is Celsius that the temperature of breeding house is greater than or equal to 10 Degree.
Step 1.3.12 calculates the centre coordinate point that poultry inhabites group according to the information position coordinates of every poultry, if The point is Pc;
Step 1.3.13 calculates every poultry and inhabites the distance Dc that position inhabites group center coordinate points Pc relative to poultry;
Step 1.3.14 establishes Dc and the poultry sensory assessment when the temperature of the breeding house belongs to T1 range Dc and the poultry sensory assessment are established positive relationship when the temperature of the breeding house belongs to T2 range by inverse relationship.
Further, further comprising the steps of:
Step 1.3.15 is calculated in all poultry, the highest poultry in position coordinate points, if the point be Ph;
Step 1.3.16 is calculated in all poultry, the minimum poultry in position coordinate points, if the point be Pl;
Step 1.3.17 calculates every poultry and inhabites distance Dh of the position relative to Ph, the distance Dl relative to Pl;
Step 1.3.18 calculates sequence index S c1 to every poultry, specifically:
Using Sc1 as poultry based on the quality ranking score for inhabiting position coordinates, and be applied to the poultry quality of step 3 Weight score calculates;
Wherein, ε is a small positive number, and for preventing except zero error, E (*) expression takes mathematic expectaion, and E (Dh) expression is worked as The preceding mean value wait the corresponding Dh of all poultry that sorts, E (Dl) indicate the currently mean value wait the corresponding Dl of all poultry that sorts, E (Dc) the currently mean value wait the corresponding Dc of all poultry that sorts is indicated.
Further, as another embodiment, as shown in figure 4, further comprising the steps of:
Step 1.3.21 calculates every poultry and inhabites distance Do of the position relative to nearest external ventilation mouth position,
Temperature range T1 and T2 is arranged in step 1.3.22;As a kind of preferred parameter, the gas that is related in above embodiments Warm T1 range are as follows: the temperature of breeding house is less than 10 degrees Celsius;Temperature T2 range are as follows: it is Celsius that the temperature of breeding house is greater than or equal to 10 Degree.
Step 1.3.23 establishes Do and the poultry sensory assessment when the temperature of the breeding house belongs to T1 range Do and the poultry sensory assessment are established positive relationship when the temperature of the breeding house belongs to T2 range by inverse relationship.
Further, further comprising the steps of:
Step 1.3.24 is calculated in all poultry, the highest poultry in position coordinate points, if the point be Ph;
Step 1.3.25 is calculated in all poultry, the minimum poultry in position coordinate points, if the point be Pl;
Step 1.3.26 calculates every poultry and inhabites distance Dh of the position relative to Ph, the distance Dl relative to Pl;It calculates Every poultry inhabites the distance Dc that position inhabites group center coordinate points Pc relative to poultry;
Step 1.3.27 calculates sequence index S c2 to every poultry, specifically:
Using Sc2 as poultry based on the quality ranking score for inhabiting position coordinates, and be applied to the poultry quality of step 3 Weight score calculates;
Wherein, ε is a small positive number, and for preventing except zero error, E (*) expression takes mathematic expectaion, and E (Dh) expression is worked as The preceding mean value wait the corresponding Dh of all poultry that sorts, E (Dl) indicate the currently mean value wait the corresponding Dl of all poultry that sorts, E (Dc) the currently mean value wait the corresponding Dc of all poultry that sorts is indicated, E (Do) is indicated currently wait the corresponding Do of all poultry that sorts Mean value.
Further, as shown in figure 5, step 2.1 obtains the specific steps of individual weight are as follows:
Step 2.1.1 is arranged weighing block in breeding house inlet while the corresponding discrepancy both ends for weighing block is respectively set and penetrates Frequency reader;
Step 2.1.2 allows poultry to divide group by weighing block with difference, and the poultry divided in group at least partly repeats,
Step 2.1.3 is obtained to be located on weighing block by frequency read/write and is currently divided all poultry radio frequency encodings of group, together When by block of weighing currently divide the total weight of group;
Step 2.1.4 divides the permutation and combination of group by difference, in conjunction with acquisition difference divide group poultry total weight, meter Calculate the individual weight of every poultry.
The invention adopts the above technical scheme, by foot ring and frequency read/write obtain when poultry inhabites position coordinates or Image when poultry inhabites is shot by camera and carries out target detection acquisition and inhabites coordinate, and then is constructed poultry and inhabited The quality corresponding relationship of position coordinates and poultry sensory assessment.Fowl is specifically inhabited to the vertical altitude component in position coordinates Positive relationship is established with poultry sensory assessment, i.e. quite a lot of poultry of quality can plant oneself higher position.Meanwhile further , since different regions summer and the winter temperature difference are bigger, temperature in breeding house is further acquired, and combine and inhabit position seat Mark, the difference of the low temperature range according to locating for temperature in breeding house or high temperature range establish temperature and are inhabiting position coordinates just To relationship or temperature and the negative sense relationship for inhabiting position coordinates, i.e., the good poultry of quality in order to it is warming may be the low temperature the case where Lower separate ventilation.Further poultry individual weight is ranked up simultaneously, the size of individual weight influences poultry accordingly The quality of quality.The present invention will inhabit both position and individual weight and combine, the comprehensive quality to evaluate poultry.The present invention comments Valence method carries out objective appraisal to the quality of poultry, provides relevant evaluation data for quality consumption.
It should be understood by those skilled in the art that, the embodiment of the present invention can provide as method, system or computer program Product.Therefore, complete hardware embodiment, complete software embodiment or reality combining software and hardware aspects can be used in the present invention Apply the form of example.Although preferred embodiments of the present invention have been described, once a person skilled in the art knows basic Creative concept, then additional changes and modifications may be made to these embodiments.It is wrapped so the following claims are intended to be interpreted as It includes preferred embodiment and falls into all change and modification of the scope of the invention.Obviously, those skilled in the art can be to this Invention carries out various modification and variations without departing from the spirit and scope of the present invention.If in this way, these of the invention modifications and Within the scope of the claims of the present invention and its equivalent technology, then the present invention is also intended to encompass these modification and variations for modification Inside.

Claims (10)

1. based on the method for inhabiting position and individual weight evaluation poultry quality, it is characterised in that: method the following steps are included:
Step 1, every poultry is obtained to sort based on the quality for inhabiting position coordinates;The following steps are included:
Step 1.1, inside is equipped with and is set as evaluation place for the breeding house for inhabiting device that poultry rests, it is described to inhabit device The mechanism of distribution is formed in the vertical direction with the group of birds inhabited is fallen;
Step 1.2, according to the group of birds fall in it is described inhabit the distribution formed on device, obtain poultry and inhabit position coordinates,
Step 1.3, the quality corresponding relationship that the poultry inhabites position coordinates Yu poultry sensory assessment is constructed,
Step 2, every poultry is sorted based on the quality of individual weight;The following steps are included:
Step 2.1, the individual weight of every poultry is obtained,
Step 2.2, the individual weight of every poultry is arranged to obtain individual weight sequencing table by descending order;
Step 2.3, it obtains every poultry to sort based on the quality of individual weight, the quality of the quality of every poultry and individual weight Sequence is positively correlated;
Step 3, the weight score of poultry quality is constructed, the weight score C=xA+yB of poultry quality, wherein A is every poultry base In the numerical value that the quality of individual weight sorts, x is the weighting coefficient of the quality sequence based on individual weight, and B is every poultry base In the numerical value that the quality for inhabiting position coordinates sorts, y is the weighting coefficient to be sorted based on the quality for inhabiting position coordinates;
Step 4, it sorts according to the quality for sequentially redefining every poultry from small to large of weight score.
2. according to claim 1 based on the method for inhabiting position and individual weight evaluation poultry quality, it is characterised in that: The foot ring of built-in radio frequency chip is provided on the foot of poultry, inhabiting distributing installation on device there are multiple frequency read/writes;Breeding house Inlet is equipped with temperature sensor, inhabites device and correspond to every poultry and inhabit position equipped with camera, camera is for shooting often The image of poultry;
Step 1.2 specifically includes, and according to frequency read/write position and its poultry foot ring signal of reading, obtains poultry and inhabites position Coordinate.
3. according to claim 1 based on the method for inhabiting position and individual weight evaluation poultry quality, it is characterised in that: Step 1.3 also specifically includes, and the fowl is inhabited to vertical altitude component and poultry sensory assessment foundation in position coordinates Positive relationship;Specific step is as follows:
Step 1.3.1 is calculated in all poultry, the highest poultry in position coordinate points, if the point be Ph;
Step 1.3.2 is calculated in all poultry, the minimum poultry in position coordinate points, if the point be Pl;
Step 1.3.3 calculates every poultry and inhabites distance Dh of the position relative to Ph, the distance Dl relative to Pl;
Step 1.3.4 calculates sequence index S c0, Sc0 to every poultry and reduces with Dh increase, reduces and increase with Dl;
Step 1.3.5 using Sc0 as poultry based on the quality ranking score for inhabiting position coordinates, and is applied to the poultry of step 3 The weight score of quality calculates.
4. according to claim 3 based on the method for inhabiting position and individual weight evaluation poultry quality, it is characterised in that: The circular of Sc0 are as follows:
Wherein, ε is a small positive number, and for preventing except zero error, E (*) expression takes mathematic expectaion, E (Dh) indicate currently to Sort the mean value of the corresponding Dh of all poultry, and E (Dl) indicates the currently mean value wait the corresponding Dl of all poultry that sorts.
5. according to claim 1 based on the method for inhabiting position and individual weight evaluation poultry quality, it is characterised in that: It is further comprising the steps of:
Obtain the temperature of breeding house;
In step 1.3, the temperature of the breeding house is constructed, the poultry inhabites the qualities of position coordinates Yu poultry sensory assessment Corresponding relationship.
6. according to claim 5 based on the method for inhabiting position and individual weight evaluation poultry quality, which is characterized in that In the step of constructing the temperature of the breeding house, the poultry inhabit position coordinates and the quality corresponding relationship of poultry sensory assessment In, specifically further include:
Temperature range T1 and T2 is arranged in step 1.3.11;
Step 1.3.12 calculates the centre coordinate point that poultry inhabites group according to the information position coordinates of every poultry, if the point For Pc;
Step 1.3.13 calculates every poultry and inhabites the distance Dc that position inhabites group center coordinate points Pc relative to poultry;
Step 1.3.14 establishes Dc and the poultry sensory assessment reversed when the temperature of the breeding house belongs to T1 range Dc and the poultry sensory assessment are established positive relationship when the temperature of the breeding house belongs to T2 range by relationship.
7. according to claim 6 based on the method for inhabiting position and individual weight evaluation poultry quality, which is characterized in that It is further comprising the steps of:
Step 1.3.15 is calculated in all poultry, the highest poultry in position coordinate points, if the point be Ph;
Step 1.3.16 is calculated in all poultry, the minimum poultry in position coordinate points, if the point be Pl;
Step 1.3.17 calculates every poultry and inhabites distance Dh of the position relative to Ph, the distance Dl relative to Pl;
Step 1.3.18 calculates sequence index S c1 to every poultry, specifically:
Using Sc1 as poultry based on the quality ranking score for inhabiting position coordinates, and it is applied to the weighting of the poultry quality of step 3 Score calculates;
Wherein, ε is a small positive number, and for preventing except zero error, E (*) expression takes mathematic expectaion, E (Dh) indicate currently to Sort the mean value of the corresponding Dh of all poultry, and E (Dl) indicates the currently mean value wait the corresponding Dl of all poultry that sorts, E (Dc) table Show the mean value currently wait the corresponding Dc of all poultry that sorts.
8. according to claim 5 based on the method for inhabiting position and individual weight evaluation poultry quality, which is characterized in that It is further comprising the steps of:
Step 1.3.21 calculates every poultry and inhabites distance Do of the position relative to nearest external ventilation mouth position,
Temperature range T1 and T2 is arranged in step 1.3.22;
Step 1.3.23 establishes Do and the poultry sensory assessment reversed when the temperature of the breeding house belongs to T1 range Do and the poultry sensory assessment are established positive relationship when the temperature of the breeding house belongs to T2 range by relationship.
9. according to claim 8 based on the method for inhabiting position and individual weight evaluation poultry quality, which is characterized in that It is further comprising the steps of:
Step 1.3.24 is calculated in all poultry, the highest poultry in position coordinate points, if the point be Ph;
Step 1.3.25 is calculated in all poultry, the minimum poultry in position coordinate points, if the point be Pl;
Step 1.3.26 calculates every poultry and inhabites distance Dh of the position relative to Ph, the distance Dl relative to Pl;Calculate every Poultry inhabites the distance Dc that position inhabites group center coordinate points Pc relative to poultry;
Step 1.3.27 calculates sequence index S c2 to every poultry, specifically:
Using Sc2 as poultry based on the quality ranking score for inhabiting position coordinates, and it is applied to the weighting of the poultry quality of step 3 Score calculates;
Wherein, ε is a small positive number, and for preventing except zero error, E (*) expression takes mathematic expectaion, E (Dh) indicate currently to Sort the mean value of the corresponding Dh of all poultry, and E (Dl) indicates the currently mean value wait the corresponding Dl of all poultry that sorts, E (Dc) table Show the mean value currently wait the corresponding Dc of all poultry that sorts, E (Do) indicates the currently mean value wait the corresponding Do of all poultry that sorts.
10. according to claim 1 based on the method for inhabiting position and individual weight evaluation poultry quality, feature exists In: step 2.1 obtains the specific steps of individual weight are as follows:
Step 2.1.1 is arranged weighing block in breeding house inlet while the corresponding discrepancy both ends for weighing block is respectively set radio frequency and reads Write device;
Step 2.1.2 allows poultry to divide group by weighing block with difference, and the poultry divided in group at least partly repeats,
Step 2.1.3 is obtained to be located on weighing block by frequency read/write and is currently divided all poultry radio frequency encodings of group, led to simultaneously Cross the total weight that weighing block currently divides group;
Step 2.1.4 divides the permutation and combination of group by difference, in conjunction with acquisition difference divide group poultry total weight, calculate The individual weight of every poultry.
CN201910099374.6A 2019-01-31 2019-01-31 Method for evaluating poultry quality based on perching position and individual weight Active CN109757401B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910099374.6A CN109757401B (en) 2019-01-31 2019-01-31 Method for evaluating poultry quality based on perching position and individual weight

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201910099374.6A CN109757401B (en) 2019-01-31 2019-01-31 Method for evaluating poultry quality based on perching position and individual weight

Publications (2)

Publication Number Publication Date
CN109757401A true CN109757401A (en) 2019-05-17
CN109757401B CN109757401B (en) 2021-08-17

Family

ID=66455905

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201910099374.6A Active CN109757401B (en) 2019-01-31 2019-01-31 Method for evaluating poultry quality based on perching position and individual weight

Country Status (1)

Country Link
CN (1) CN109757401B (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000211005A (en) * 1999-01-27 2000-08-02 Hitachi Ltd Method for predicting and evaluating defect of injection- molded article and apparatus for predicting and evaluating defect
WO2000046977A2 (en) * 1999-02-05 2000-08-10 Daniel Freifeld High precision three dimensional mapping camera
KR20080020068A (en) * 2006-08-30 2008-03-05 삼성전자주식회사 Method for controlling the flying height of head in read mode
CN101299248A (en) * 2008-06-24 2008-11-05 北京信息科技大学 Meat product safety tracing method
CN101692790A (en) * 2009-10-14 2010-04-14 浙江省农业科学院 Method for comprehensively evaluating and selecting quality of egg shells of laying hens
CN203490146U (en) * 2013-06-25 2014-03-19 北京大北农科技集团股份有限公司 Device for measuring quality of livestock and poultry meat
CN106093325A (en) * 2016-06-17 2016-11-09 华南农业大学 A kind of livestock product quality testing safe early warning method

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000211005A (en) * 1999-01-27 2000-08-02 Hitachi Ltd Method for predicting and evaluating defect of injection- molded article and apparatus for predicting and evaluating defect
WO2000046977A2 (en) * 1999-02-05 2000-08-10 Daniel Freifeld High precision three dimensional mapping camera
KR20080020068A (en) * 2006-08-30 2008-03-05 삼성전자주식회사 Method for controlling the flying height of head in read mode
CN101299248A (en) * 2008-06-24 2008-11-05 北京信息科技大学 Meat product safety tracing method
CN101692790A (en) * 2009-10-14 2010-04-14 浙江省农业科学院 Method for comprehensively evaluating and selecting quality of egg shells of laying hens
CN203490146U (en) * 2013-06-25 2014-03-19 北京大北农科技集团股份有限公司 Device for measuring quality of livestock and poultry meat
CN106093325A (en) * 2016-06-17 2016-11-09 华南农业大学 A kind of livestock product quality testing safe early warning method

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
曹雪慧: "模糊综合评判在鸡肉感官评价中的应用", 《食品科学》 *
林丽军: "组合加工单元对盐水鸭品质的影响", 《食品工业科技》 *

Also Published As

Publication number Publication date
CN109757401B (en) 2021-08-17

Similar Documents

Publication Publication Date Title
CN104778625B (en) Intelligent nutrition matching method and system based on the classification of uncertain supporting vector
Kodambashi Emami et al. Interactive effects of temperature and dietary supplementation of arginine or guanidinoacetic acid on nutritional and physiological responses in male broiler chickens
Nahashon et al. Effect of varying metabolizable energy and crude protein concentrations in diets of pearl gray guinea fowl pullets 1. Growth performance
CN109757403A (en) Based on the method for inhabiting position and sleep quality assessment poultry quality
Bang et al. Characteristics of cowsheds in Vietnamese smallholder dairy farms and their associations with microclimate—A preliminary study
CN106642970A (en) Nutrition judgment system and judgment method of intelligent refrigerator
CN109892254A (en) Based on the method for inhabiting position evaluation poultry quality
CN109757401A (en) Based on the method for inhabiting position and individual weight evaluation poultry quality
CN109757402A (en) Based on inhabit position and body fat than evaluate poultry quality method
CN109769718A (en) Based on the method for inhabiting position and individual weight evaluation poultry quality
CN109757404A (en) Based on the method for inhabiting position and run duration evaluation poultry quality
CN109892248A (en) A kind of breeding house convenient for assessing free-ranging poultry quality
Holik Management of laying hens under tropical conditions begins during the rearing period
CN110338140A (en) A kind of calculation method of growing-finishing pig Energy intaking amount
CN109906970A (en) Based on the method for inhabiting position and sleep quality assessment poultry quality
Tudorache et al. Effects of genotype and diet on performance, carcass traits, and blood profiles of slow-growing chicks obtained by crosses of local breed with commercial genotype
CN103704529A (en) Feed additive for broiler chicken and preparation and use methods of feed additive
CN108850734A (en) It is a kind of improve Nibea coibor air bladder quality artifical compound feed and its preparation
Nahashon et al. Effect of varying metabolizable energy and crude protein concentrations in diets of pearl gray guinea fowl pullets. 2. Egg production performance
Zhong et al. Effects of newly harvested corn on growth performance, intestine development and metabolism of nutrients in broilers
Carvalho et al. Determination of the optimal dietary amino acid ratio based on egg quality for Japanese quail breeder
CN208191867U (en) A kind of more egg auto-sequencings of single cage based on conveyer belt and labelling apparatus
Lewis III. Researches on the comparative structure of the cortex cerebri
CN206118791U (en) Tibetan chicken incubator
Miassi et al. Forecasting animal protein supply in Asia and Europe in light of climate change, population growth and land pressure

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant