CN109745498A - A kind of safflower medicinal liquor and its manufacture craft - Google Patents
A kind of safflower medicinal liquor and its manufacture craft Download PDFInfo
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- CN109745498A CN109745498A CN201711092135.5A CN201711092135A CN109745498A CN 109745498 A CN109745498 A CN 109745498A CN 201711092135 A CN201711092135 A CN 201711092135A CN 109745498 A CN109745498 A CN 109745498A
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- radix
- safflower
- medicinal liquor
- angelicae sinensis
- salviae miltiorrhizae
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Abstract
The invention discloses a kind of safflower medicinal liquors, consist of the following mass percentage components: safflower 8-11%, Caulis Spatholobi 2-5%, Radix Salviae Miltiorrhizae 4-7%, Radix Angelicae Sinensis 3-6%, Radix Curcumae 1-4%, radix paeoniae rubra 2-5%, thizoma curculiginis 2-5%, Radix Rehmanniae 1-4%, radix rehmanniae preparata 2-5% and ramulus cinnamomi 3-6%, surplus are white wine.Such safflower medicinal liquor has invigorating kidney and strengthening yang and supplementing energy.
Description
Technical field
The present invention relates to a kind of safflower medicinal liquors.
Background technique
With advancing age, some males for entering the middle aged or old stage will appear spiritual poor, resistance difference etc. and ask
Topic.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of safflower medicinal liquor, can tonifying kidney and strengthening yang, abundant energy, solve essence
The problem of angel, resistance difference.
In order to solve the above technical problems, the present invention provides a kind of safflower medicinal liquor, the safflower medicinal liquor is by following mass percent
Group be grouped as: safflower 8-11%, Caulis Spatholobi 2-5%, Radix Salviae Miltiorrhizae 4-7%, Radix Angelicae Sinensis 3-6%, Radix Curcumae 1-4%, radix paeoniae rubra 2-5%, celestial being
Thatch 2-5%, Radix Rehmanniae 1-4%, radix rehmanniae preparata 2-5% and ramulus cinnamomi 3-6%, surplus are white wine.
As a kind of a kind of preferred embodiment of safflower medicinal liquor of the present invention, the safflower medicinal liquor is by following mass percent
Group is grouped as: safflower 9%, Caulis Spatholobi 3%, Radix Salviae Miltiorrhizae 5%, Radix Angelicae Sinensis 4%, Radix Curcumae 2%, radix paeoniae rubra 3%, thizoma curculiginis 3%, Radix Rehmanniae 2%, ripe
Ground 3% and ramulus cinnamomi 4%, surplus are white wine.
As a kind of a kind of preferred embodiment of safflower medicinal liquor of the present invention, the safflower medicinal liquor is by following mass percent
Group is grouped as: safflower 10%, Caulis Spatholobi 4%, Radix Salviae Miltiorrhizae 6%, Radix Angelicae Sinensis 5%, Radix Curcumae 3%, radix paeoniae rubra 4%, thizoma curculiginis 4%, Radix Rehmanniae 3%,
Radix rehmanniae preparata 4% and ramulus cinnamomi 5%, surplus are white wine.
A kind of manufacture craft of safflower medicinal liquor as described in claim 1: characterized by comprising the following steps:
(1) safflower, Caulis Spatholobi, Radix Salviae Miltiorrhizae, Radix Angelicae Sinensis, Radix Curcumae, radix paeoniae rubra, thizoma curculiginis, Radix Rehmanniae, radix rehmanniae preparata and ramulus cinnamomi cleaned, dried；
(2) step (1) resulting materials are put into white wine and are impregnated 2-3 months, completed the production.
A kind of beneficial effect of safflower medicinal liquor of the present invention is: having invigorating kidney and strengthening yang and supplementing energy.
Specific embodiment
In order to make the foregoing objectives, features and advantages of the present invention clearer and more comprehensible, With reference to embodiment
The present invention is described in further detail.
A kind of safflower medicinal liquor proposed by the present invention consists of the following mass percentage components: the safflower medicinal liquor is by following matter
The group of amount percentage is grouped as: safflower 8-11%, Caulis Spatholobi 2-5%, Radix Salviae Miltiorrhizae 4-7%, Radix Angelicae Sinensis 3-6%, Radix Curcumae 1-4%, radix paeoniae rubra
2-5%, thizoma curculiginis 2-5%, Radix Rehmanniae 1-4%, radix rehmanniae preparata 2-5% and ramulus cinnamomi 3-6%, surplus are white wine.
In the composition of the above safflower medicinal liquor:
Safflower: have the function of blood circulation, removing blood stasis and acesodyne.
Caulis Spatholobi: having and enrich blood, and invigorates blood circulation, the effect of dredging collateral.
Radix Salviae Miltiorrhizae: there is promoting blood circulation for regulating menstruation, stasis-dispelling and pain-killing, cool blood to disappear carbuncle, relieving restlessness and restlessness, the effect of nourishing blood and tranquilization.
Radix Angelicae Sinensis: have and enrich blood；Promoting blood circulation；Menstruction regulating and pain relieving；The effect of moisturizing dryness and lubricating intestine.
Radix Curcumae: there is promoting blood circulation and stopping pain, promoting qi circulation and removing obstruction in the collateral, clear away heart-fire cool blood, the effect of normalizing gallbladder to cure jaundice.
Radix paeoniae rubra: have the function of the row stasis of blood, analgesic, cool blood, detumescence.
Thizoma curculiginis: there is warm kidney sun, the effect to strengthen the bone.
Radix Rehmanniae: it with heat-clearing, promotes the production of body fluid, moisturize, laxation, broken stasis of blood, the work for giving birth to new, analgesic, menstruation regulating, the metal-inflicted wound stasis of blood, cool blood, hemostasis
With.
Radix rehmanniae preparata: there is enrich blood moist；The effect of beneficial to spirit and marrow.
Ramulus cinnamomi: has the function of expelling wind and clearing away cold analgesic.
Production technology of the present invention is described in detail in conjunction with specific embodiments below.
Embodiment 1
It is safflower 8%, Caulis Spatholobi 2%, Radix Salviae Miltiorrhizae 4%, Radix Angelicae Sinensis 3%, Radix Curcumae 1%, radix paeoniae rubra 2%, thizoma curculiginis 2%, Radix Rehmanniae 1%, ripe
Ground 2% and ramulus cinnamomi 3%, surplus are white wine.
Embodiment 2
It is safflower 9%, Caulis Spatholobi 3%, Radix Salviae Miltiorrhizae 5%, Radix Angelicae Sinensis 4%, Radix Curcumae 2%, radix paeoniae rubra 3%, thizoma curculiginis 3%, Radix Rehmanniae 2%, ripe
Ground 3% and ramulus cinnamomi 4%, surplus are white wine.
Embodiment 3
It is safflower 10%, Caulis Spatholobi 4%, Radix Salviae Miltiorrhizae 6%, Radix Angelicae Sinensis 5%, Radix Curcumae 3%, radix paeoniae rubra 4%, thizoma curculiginis 4%, Radix Rehmanniae 3%, ripe
Ground 4% and ramulus cinnamomi 5%, surplus are white wine.
Embodiment 4
It is safflower 11%, Caulis Spatholobi 5%, Radix Salviae Miltiorrhizae 7%, Radix Angelicae Sinensis 6%, Radix Curcumae 4%, radix paeoniae rubra 5%, thizoma curculiginis 5%, Radix Rehmanniae 4%, ripe
Ground 5% and ramulus cinnamomi 6%, surplus are white wine.
The safflower medicinal liquor production technology of aforementioned four embodiment: the following steps are included:
(1) safflower, Caulis Spatholobi, Radix Salviae Miltiorrhizae, Radix Angelicae Sinensis, Radix Curcumae, radix paeoniae rubra, thizoma curculiginis, Radix Rehmanniae, radix rehmanniae preparata and ramulus cinnamomi cleaned, dried；
(2) step (1) resulting materials are put into white wine and are impregnated 2-3 months, completed the production.
In conclusion the present invention has invigorating kidney and strengthening yang and supplementing energy.
It should be noted that the above examples are only used to illustrate the technical scheme of the present invention and are not limiting, although referring to preferable
Embodiment describes the invention in detail, those skilled in the art should understand that, it can be to technology of the invention
Scheme is modified or replaced equivalently, and without departing from the spirit and scope of the technical solution of the present invention, should all be covered in this hair
In bright scope of the claims.
Claims (4)
1. a kind of safflower medicinal liquor, it is characterised in that: the safflower medicinal liquor consists of the following mass percentage components: safflower 8-
11%, Caulis Spatholobi 2-5%, Radix Salviae Miltiorrhizae 4-7%, Radix Angelicae Sinensis 3-6%, Radix Curcumae 1-4%, radix paeoniae rubra 2-5%, thizoma curculiginis 2-5%, Radix Rehmanniae 1-4%,
Radix rehmanniae preparata 2-5% and ramulus cinnamomi 3-6%, surplus are white wine.
2. a kind of safflower medicinal liquor as described in claim 1, it is characterised in that: the safflower medicinal liquor by following mass percent group
It is grouped as: safflower 9%, Caulis Spatholobi 3%, Radix Salviae Miltiorrhizae 5%, Radix Angelicae Sinensis 4%, Radix Curcumae 2%, radix paeoniae rubra 3%, thizoma curculiginis 3%, Radix Rehmanniae 2%, radix rehmanniae preparata
3% and ramulus cinnamomi 4%, surplus be white wine.
3. a kind of safflower medicinal liquor as described in claim 1, it is characterised in that: the safflower medicinal liquor by following mass percent group
It is grouped as: safflower 10%, Caulis Spatholobi 4%, Radix Salviae Miltiorrhizae 6%, Radix Angelicae Sinensis 5%, Radix Curcumae 3%, radix paeoniae rubra 4%, thizoma curculiginis 4%, Radix Rehmanniae 3%, ripe
Ground 4% and ramulus cinnamomi 5%, surplus are white wine.
4. a kind of manufacture craft of safflower medicinal liquor as described in claim 1: characterized by comprising the following steps:
(1) safflower, Caulis Spatholobi, Radix Salviae Miltiorrhizae, Radix Angelicae Sinensis, Radix Curcumae, radix paeoniae rubra, thizoma curculiginis, Radix Rehmanniae, radix rehmanniae preparata and ramulus cinnamomi cleaned, dried；
(2) step (1) resulting materials are put into white wine and are impregnated 2-3 months, completed the production.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711092135.5A CN109745498A (en) | 2017-11-08 | 2017-11-08 | A kind of safflower medicinal liquor and its manufacture craft |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711092135.5A CN109745498A (en) | 2017-11-08 | 2017-11-08 | A kind of safflower medicinal liquor and its manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109745498A true CN109745498A (en) | 2019-05-14 |
Family
ID=66402018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711092135.5A Withdrawn CN109745498A (en) | 2017-11-08 | 2017-11-08 | A kind of safflower medicinal liquor and its manufacture craft |
Country Status (1)
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1253783A (en) * | 1998-11-16 | 2000-05-24 | 吴学栋 | Kidney-supplementing yang-invigorating channels-freeing dampness-dispelling medicated liquor |
| CN1371702A (en) * | 2001-02-28 | 2002-10-02 | 王治立 | Health care medicinal liquor and preparation method thereof |
| CN1462625A (en) * | 2002-06-02 | 2003-12-24 | 韦节民 | Kidney-reinforcing blood-activating wine |
| CN101940718A (en) * | 2010-10-08 | 2011-01-12 | 王欢 | Kidney-tonifying health care medicated wine |
| CN103566303A (en) * | 2013-10-25 | 2014-02-12 | 祁晓峰 | Safflower medicinal liquor and manufacture process thereof |
-
2017
- 2017-11-08 CN CN201711092135.5A patent/CN109745498A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1253783A (en) * | 1998-11-16 | 2000-05-24 | 吴学栋 | Kidney-supplementing yang-invigorating channels-freeing dampness-dispelling medicated liquor |
| CN1371702A (en) * | 2001-02-28 | 2002-10-02 | 王治立 | Health care medicinal liquor and preparation method thereof |
| CN1462625A (en) * | 2002-06-02 | 2003-12-24 | 韦节民 | Kidney-reinforcing blood-activating wine |
| CN101940718A (en) * | 2010-10-08 | 2011-01-12 | 王欢 | Kidney-tonifying health care medicated wine |
| CN103566303A (en) * | 2013-10-25 | 2014-02-12 | 祁晓峰 | Safflower medicinal liquor and manufacture process thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190514 |
|
| WW01 | Invention patent application withdrawn after publication |