CN109744482A - High calsium multivitamin dried meat floss and preparation method thereof - Google Patents

Abstract

The present invention relates to a kind of food making method, specially a kind of high calsium multivitamin dried meat floss and preparation method thereof, big bone is broken to be formed, precooks, infusion；Raw meat cleaning molding is precooked；Pretreated raw meat and big bone boil high calcium bone soup；It stir-fries by the meat piece over-voltage pine machine processing after infusion, then with high calcium bone soup, multi-vitamin and fruit juice, flavoring for mixture small fire, addition shortening peameal, which is mixed thoroughly, takes the dish out of the pot to obtain primary dried meat floss；Using secondary stir-fry pine.This method dissolves out calcium by boiling big bone, the calcium of dissolution is absorbed during raw meat tanning, high calcium bone soup and multi-vitamin and fruit juice are received into juice when frying dried meat floss, incorporate the vitamin in the calcium and multi-vitamin and fruit juice of dissolution all in raw meat, rich in calcium and vitamin, nutrition is abundant, good absorption effect, unique flavor.

Description

High calsium multivitamin dried meat floss and preparation method thereof

Technical field

The present invention relates to a kind of food making methods, specially high calsium multivitamin dried meat floss and preparation method thereof.

Background technique

Dried meat floss is the distinguishing products in China, is to select cooked fresh high-quality lean meat, pressure pine, frying, rub the techniques such as pine with the hands Manufactured one kind high-grade meat products full of nutrition, delicious and tasty.Dried meat floss wide variety, have it is light-weight, small in size, convenient for taking Band, transport and storage the features such as, be it is suitable for people of all ages, be suitble to a kind of trophism fast food class shortening good merchantable brand gone with rice or bread, give, traveled.

Defect existing for the dried meat floss of produced in conventional processes: first is that nutrition is single, although belonging to high protein and low fat battalion Food is supported, but ingredient is only protein；Second is that taste type is single, it is not able to satisfy the demand of the different consumer groups.

Summary of the invention

In view of the above technical problems, the present invention provide a kind of calcareous content and vitamin content are higher, nutrition is abundant, The dried meat floss of good absorption effect, the specific technical proposal is:

High calsium multivitamin dried meat floss prepares gained by following methods:

(1) big bone it is broken form, precook, infusion

The bone for selecting calcium content high, bone is crushed, and broken bone is put into in 80 DEG C of water the 5min that precooks, and removes blood Water, it is drained and standby；5 times of bone mass of boiling water is added, and the shallot of boiling water quality 5% and 5% old ginger is added, high fire carries out Infusion 2.5h；

(2) raw meat cleaning forms, precooks

Raw meat peeling, remove muscle, bone, by the raw meat after cleaning along meat Texture Segmentation at meat piece；After cutting Meat piece is put into 80 DEG C of water the 5min that precooks, and removes watery blood, drained and standby；

(3) soup-stock infusion

By infusion in the big bone soup of processed meat piece addition step (1) of step (2), the mass ratio of meat piece and big bone is 10:1, High fire boils 3h；High calcium bone soup is obtained by filtration, by after infusion meat piece and big osteodiastasis it is spare；

(4) pressure pine

By the meat piece over-voltage pine machine processing after infusion, the meat piece dispersed；

(5) multi-vitamin and fruit juice pre-processes

The fruits and vegetables for selecting multivitamin content high cleans juicing and obtains multi-vitamin and fruit juice；

(6) spice

The mass ratio of meat piece, high calcium bone soup and multi-vitamin and fruit juice that step (4) processing gained disperses is 5:2:1, by multi-vitamin and fruit juice and High calcium bone soup is added in frying pan, seasoning is added, small fire stirring is until seasoning is completely dissolved；The additional amount of seasoning is dispersion Meat piece quality 20%；The meat piece for adding dispersion obtains mixed material；

Season material formula are as follows: White Sugar Quality content is 90%, salt 10%；

(7) pine is fried

Small fire stir-frying mixed material, until the bottom of a pan no liquid, the shortening peameal that the meat piece quality 2.5% of dispersion is added are mixed thoroughly out Pot obtains primary dried meat floss；

(8) secondary stir-fry pine

Suitable edible oil is poured into frying pan, viscous pot when avoiding frying pine, oil is first heated to 150~170 DEG C with fire, then by step (7) processed primary dried meat floss is put into stir-frying in frying pan, and frying temperature is 200 DEG C, and stir-fry 3.5h, and moisture control is 3%~4% Between, obtain high calsium multivitamin dried meat floss.

The high bone of various calcium contents can be selected, such as ox bone, fish-bone, pig bone.

Raw meat is preferably pork hind leg muscle, removes the peel, removes muscle, bones, by the raw meat after cleaning along the texture point of meat Being cut into length, width and height is about 25cm × 15cm × 5cm meat piece.

The fruits and vegetables for selecting multivitamin content high, as Kiwi berry, orange, Rosa roxburghii Tratt, lemon, day lily, west are blue Flower, tomato etc., preferably apple and Kiwi berry, cider: kiwi-fruit juice mass ratio is 3:2.

High calsium multivitamin dried meat floss provided by the invention and preparation method thereof, the big bone high to calcium content is handled, by enduring Making big bone dissolves out calcium, and the calcium of dissolution is absorbed during raw meat tanning, is received high calcium bone soup and multi-vitamin and fruit juice when frying dried meat floss Juice incorporates the calcium of dissolution all in raw meat with the vitamin in multi-vitamin and fruit juice, is rich in calcium and vitamin, high calsium multivitamin dried meat floss The calcium and vitamin of addition are the natural component extracted from food-borne raw material, be liquid addition, be fully dissolved in dried meat floss it In, nutrition is abundant, good absorption effect, unique flavor.

Specific embodiment

It is described in conjunction with the embodiments the specific embodiment of the invention.

High calsium multivitamin dried meat floss prepares gained by following methods:

(1) big bone it is broken form, precook, infusion

The bone for selecting calcium content high, bone is crushed by the present embodiment using pig bone as raw material, longitudinally slit, will be broken Bone is put into 80 DEG C of water the 5min that precooks, and removes watery blood, drained and standby；5 times of bone mass of boiling water is added, and boiling water is added The shallot of quality 5% and 5% old ginger, high fire carry out infusion 2.5h；

(2) raw meat cleaning forms, precooks

Raw meat is pork hind leg muscle, and raw meat peeling removes muscle, bones, by the raw meat after cleaning along the Texture Segmentation of meat It is about 25cm × 15cm × 5cm meat piece at length, width and height；Meat piece after cutting is put into in 80 DEG C of water the 5min that precooks, removes blood Water, it is drained and standby；

(3) soup-stock infusion

By infusion in the big bone soup of processed meat piece addition step (1) of step (2), the mass ratio of meat piece and big bone is 10:1, High fire boils 3h；High calcium bone soup is obtained by filtration, by after infusion meat piece and big osteodiastasis it is spare；

(4) pressure pine

By the meat piece over-voltage pine machine processing after infusion, the meat piece dispersed；

(5) multi-vitamin and fruit juice pre-processes

Apple and Kiwi berry are selected, juicing is cleaned and obtains multi-vitamin and fruit juice, cider: kiwi-fruit juice=3:2；

(6) spice

The mass ratio of meat piece, high calcium bone soup and multi-vitamin and fruit juice that step (4) processing gained disperses is 5:2:1, by multi-vitamin and fruit juice and High calcium bone soup is added in frying pan, seasoning is added, small fire stirring is until seasoning is completely dissolved；The additional amount of seasoning is dispersion Meat piece quality 20%；The meat piece for adding dispersion obtains mixed material；

Season material formula are as follows: White Sugar Quality content is 90%, salt 10%；

(7) pine is fried

Small fire stir-frying mixed material, until the bottom of a pan no liquid, the shortening peameal that the meat piece quality 2.5% of dispersion is added are mixed thoroughly out Pot obtains primary dried meat floss；

(8) secondary stir-fry pine

Oil is first heated to 150~170 DEG C with fire, and suitable edible oil is poured into frying pan, avoids frying viscous pot when pine, oil is first with fire 150~170 DEG C are heated to, then the processed primary dried meat floss of step (7) is put into stir-frying in frying pan, frying temperature is 200 DEG C, is turned over 3.5h is fried, moisture control obtains high calsium multivitamin dried meat floss between 3%~4%.

Claims (2)

1. high calsium multivitamin dried meat floss, which is characterized in that prepare gained by following methods:

(1) big bone it is broken form, precook, infusion

The bone for selecting calcium content high, bone is crushed, and broken bone is put into in 80 DEG C of water the 5min that precooks, and removes blood Water, it is drained and standby；5 times of bone mass of boiling water is added, and the shallot of boiling water quality 5% and 5% old ginger is added, high fire carries out Infusion 2.5h；

(2) raw meat cleaning forms, precooks

Raw meat peeling, remove muscle, bone, by the raw meat after cleaning along meat Texture Segmentation at meat piece；After cutting Meat piece is put into 80 DEG C of water the 5min that precooks, and removes watery blood, drained and standby；

(3) soup-stock infusion

By infusion in the big bone soup of processed meat piece addition step (1) of step (2), the mass ratio of meat piece and big bone is 10:1, High fire boils 3h；High calcium bone soup is obtained by filtration, by after infusion meat piece and big osteodiastasis it is spare；

(4) pressure pine

By the meat piece over-voltage pine machine processing after infusion, the meat piece dispersed；

(5) multi-vitamin and fruit juice pre-processes

The fruits and vegetables for selecting multivitamin content high cleans juicing and obtains multi-vitamin and fruit juice；

(6) spice

The mass ratio of meat piece, high calcium bone soup and multi-vitamin and fruit juice that step (4) processing gained disperses is 5:2:1, by multi-vitamin and fruit juice and High calcium bone soup is added in frying pan, seasoning is added, small fire stirring is until seasoning is completely dissolved；The additional amount of seasoning is dispersion Meat piece quality 20%；The meat piece for adding dispersion obtains mixed material；

(7) pine is fried

Small fire stir-frying mixed material, until the bottom of a pan no liquid, the shortening peameal that the meat piece quality 2.5% of dispersion is added are mixed thoroughly out Pot obtains primary dried meat floss；

(8) secondary stir-fry pine

Suitable edible oil is poured into frying pan, viscous pot when avoiding frying pine, oil is first heated to 150~170 DEG C with fire, then by step (7) processed primary dried meat floss is put into stir-frying in frying pan, and frying temperature is 200 DEG C, and stir-fry 3.5h, and moisture control is 3%~4% Between, obtain high calsium multivitamin dried meat floss.

2. high calsium multivitamin dried meat floss according to claim 1, which is characterized in that seasoning material formula is White Sugar Quality content It is 90%, salt 10%.