CN109744351A - A kind of novel vine tea product and its preparation process - Google Patents
A kind of novel vine tea product and its preparation process Download PDFInfo
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- CN109744351A CN109744351A CN201910035297.8A CN201910035297A CN109744351A CN 109744351 A CN109744351 A CN 109744351A CN 201910035297 A CN201910035297 A CN 201910035297A CN 109744351 A CN109744351 A CN 109744351A
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Abstract
The invention discloses a kind of novel vine tea product and its preparation processes, by the wild vine tea fresh leaf of picking by withering, finishing, rub, solving group, dry, selected process flow processing, the fresh bud of picking is air-dried by sunning, is packed after the vine tea of processing is mixed with air-dried bud with the mass ratio of 2-5:1；In such a way that vine tea leaf is mixed with bud, increase the color and fragrance of vine tea product, passes through the bud that addition property is mild, neutralize the original cool property of vine tea, the sense of discomfort of drinking person is reduced, to preferably highlight vine tea product to the healthy and beneficial effect of human body, while eating mouth feel better to drinking person, take into account the aesthetic feeling of color and the fragrance in direction, property is mild, and various crowds is suitble to drink, beneficial to human health, the quality of life of drinking person is promoted, there is extensive popularization and application space.
Description
Technical field
The present invention relates to tealeaves preparation technical field more particularly to a kind of novel vine tea product and its preparation processes.
Background technique
Vine tea product has distinctive flavor, and no deterioration free from extraneous odour is not colored, does not add any artificial synthesized chemicals
Matter and fragrance matter.Vine tea soup look Huang is bright, and fragrance is high-purity, and the dense alcohol of flavour returns sweet lasting.Studies have shown that it is vine tea slightly sweet flavor, cool in nature,
It is a kind of preciousness with multiple efficacies such as clearing heat and detoxicating, antibacterial anti-inflammatory, dispelling wind and eliminating dampness, strengthening the bones and muscles, lowering blood pressure and blood fat, liver protections
Food and medicament dual-purpose plant resources, it is civil to be usually used in high blood pressure, cold, fever, the disease such as cardiovascular and cerebrovascular disease, eczema, dermatitis it is pre-
Anti- and treatment.Modern pharmacology has discovered that main effective ingredient is flavone compound in vine tea, and is contained with dihydromyricetin
Amount is highest.In addition, also containing various actives such as ampelopsin, catechin, palmitinic acid, gallic acid, amino acid, microelements
Ingredient.
Due to property cooler although vine tea is beneficial to human body, the people for drinking excess or constitution feminine gender partially drinks can
It can cause the discomforts such as diarrhea, it is big to affect vine tea due to the cooler property of vine tea for the partially negative constitution for being not particularly suitable for women
The popularization of range, further, since soup look muddy locating for vine tea, no fragrance and beautiful color, often ignored by people and
Forget, to mask the beneficial effect to human body of vine tea, the popularization for limiting vine tea product is drunk.
Summary of the invention
The purpose of the present invention is to solve the deficiencies in the prior art, a kind of novel vine tea product of proposition and its
Preparation process.
The present invention adopts the following technical scheme:
A kind of novel vine tea product, by the wild vine tea fresh leaf of picking by withering, finishing, rub, solve group, dry, selected
Process flow processing air-dries the fresh bud of picking by sunning, by the vine tea of processing and air-dried bud with the matter of 2-5:1
Amount after mixing than being packed.
Preferably, the bud includes at least one of sweet osmanthus bud, rose bud, lily bud.
A kind of preparation process of novel vine tea product, comprising the following steps:
S1 picks wild vine tea fresh leaf and fresh bud in sunny early morning, by the fresh bud of picking by sunning wind
It does spare；
The vine tea fresh leaf of picking is carried out processing of withering by S2 under conditions of ventilated immediately, by the uniform airing of vine tea fresh leaf
It is 4-6 hours upper in bamboo curtain splint or bamboo sieve, it turns within every 30 minutes primary；
S3, withering that treated, vine tea leaf carries out water-removing processing, kills in the green-keeping machine that temperature is 90-120 DEG C to vine tea leaf
It is 10-20 minutes green；
S4, will water-removing treated that vine tea leaf carries out rubbing processing, revolving speed in rolling machine in 40-120r/min to vine tea leaf
It rubs 4-20 minutes, and rejects the vine tea leaf of yellowing；
S5, rubbing that treated, vine tea leaf carries out the processing of solution group, will rub that pockets of vine tea leaf is evenly dispersed to come, and is placed on logical
The local naturally dry of wind；
S6, by solution group, treated that vine tea leaf carries out baking processing, and the pain tealeaves dried is dried on baking stove, is dried
Temperature is controlled at 100-200 DEG C, and vine tea leaf is dried to water content lower than 6%；
S7, baking that treated, pain tealeaves carries out selected processing, and the limb in vine tea leaf, big limb and dead leaf are picked
It removes；
S8 mixes the vine tea of selected processing, with the ratio that air-dried bud is 2-5:1 in mass ratio with mono- bag quantify of 10g
Mode is packed into triangle and takes care of yourself, and is sealed.
Preferably, in S4, the vine tea leaf of airing is put into while hot in rolling machine and rub for the first time, for the first time
6-8 jins, revolving speed 120-150r/min, time 20-30min of every barreled leaf amount are rubbed, then carries out just drying, then carry out second
It is secondary to rub, 8-10 jins, revolving speed 80-100r/min, time 10-15min of every barreled leaf amount are rubbed for the second time is then answered
It dries, then carries out third time and rub, rub 10-12 jins, revolving speed 40-60r/min, time 4- of every barreled leaf amount for the third time
8min is finally dried again.
Compared with prior art, the beneficial effects of the present invention are as follows:
In such a way that vine tea leaf is mixed with bud, increase the color and fragrance of vine tea product, and makes the soup look bubbled out clear
Clearly, drink mouthfeel it is sweet and it is fragrant diffuse so that consumer is more willing to taste；In addition, the flower mild by addition property
Flower bud neutralizes the original cool property of vine tea, the sense of discomfort of drinking person is reduced, so that preferably highlighting vine tea product has the health of human body
Beneficial effect takes into account the aesthetic feeling of color and the fragrance in direction while to drinking person better eating mouth feel, and property is mild, is suitble to
Various crowds drink, beneficial to human health, promote the quality of life of drinking person, have extensive popularization and application space.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.
A kind of novel vine tea product, by the wild vine tea fresh leaf of picking by withering, finishing, rub, solving group, dry, essence
The process flow of choosing is processed, and the fresh bud of picking is air-dried by sunning, by the vine tea of processing and air-dried bud with 2-5:1
Mass ratio mixing after packed.In such a way that vine tea leaf is mixed with bud, increase the color and fragrance of vine tea product, and
And make the soup look bubbled out clarify, drink mouthfeel it is sweet and it is fragrant diffuse so that consumer is more willing to taste；In addition, logical
The mild bud of addition property is crossed, the original cool property of vine tea is neutralized, the sense of discomfort of drinking person is reduced, to preferably highlight vine tea
Product is to the healthy and beneficial effect of human body, while eating mouth feel better to drinking person, takes into account aesthetic feeling and the direction of color
Fragrance, property is mild, and various crowds is suitble to drink, beneficial to human health, promotes the quality of life of drinking person, has extensive
Popularization and application space.
Embodiment 1
A kind of preparation process of novel vine tea product, comprising the following steps:
S1 picks wild vine tea fresh leaf and fresh rose bud in sunny early morning, and the fresh bud of picking is passed through
Sunning air-dries spare；
The vine tea fresh leaf of picking is carried out processing of withering by S2 under conditions of ventilated immediately, by the uniform airing of vine tea fresh leaf
It sieves upper 4 hours, turns within every 30 minutes primary in bamboo curtain splint or bamboo；
S3, withering that treated, vine tea leaf carries out water-removing processing, to rattan tea green-keeping 10 in green-keeping machine at a temperature of 90 °C
Minute；
S4, will water-removing treated that vine tea leaf carries out rubbing processing, the vine tea leaf of airing is put into while hot in rolling machine and carries out the
It once rubs, rubs every 6 jin of barreled leaf amount, revolving speed 120r/min, time 20min for the first time, then carry out just drying, then into
Row is rubbed for the second time, rubs every 8 jin of barreled leaf amount, revolving speed 80r/min, time 10min for the second time, then carries out multiple baking,
Third time is carried out again to rub, and rubs every 10 jin of barreled leaf amount for the third time, revolving speed 40r/min, time 4min are finally carried out again
It is dry, and reject the vine tea leaf of yellowing；
S5, rubbing that treated, vine tea leaf carries out the processing of solution group, will rub that pockets of vine tea leaf is evenly dispersed to come, and is placed on logical
The local naturally dry of wind；
S6, by solution group, treated that vine tea leaf carries out baking processing, and the pain tealeaves dried is dried on baking stove, is dried
Temperature is controlled at 100 DEG C, and vine tea leaf is dried to water content lower than 6%；
S7, baking that treated, pain tealeaves carries out selected processing, and the limb in vine tea leaf, big limb and dead leaf are picked
It removes；
S8 mixes the vine tea of selected processing, with the ratio that air-dried bud is 2:1 in mass ratio with mono- bag of quantitative square of 10g
Formula is packed into triangle and takes care of yourself, and is sealed.
Embodiment 2
A kind of preparation process of novel vine tea product, comprising the following steps:
S1 picks wild vine tea fresh leaf and fresh sweet osmanthus bud in sunny early morning, by the fresh bud of picking by drying in the air
Solarization air-dries spare；
The vine tea fresh leaf of picking is carried out processing of withering by S2 under conditions of ventilated immediately, by the uniform airing of vine tea fresh leaf
It sieves upper 5 hours, turns within every 30 minutes primary in bamboo curtain splint or bamboo；
S3, withering that treated, vine tea leaf carries out water-removing processing, to rattan tea green-keeping 15 in the green-keeping machine that temperature is 100 DEG C
Minute；
S4, will water-removing treated that vine tea leaf carries out rubbing processing, the vine tea leaf of airing is put into while hot in rolling machine and carries out the
It once rubs, rubs every 7 jin of barreled leaf amount, revolving speed 135r/min, time 25min for the first time, then carry out just drying, then into
Row is rubbed for the second time, rubs every 9 jin of barreled leaf amount, revolving speed 90r/min, time 12min for the second time, then carries out multiple baking,
Third time is carried out again to rub, and rubs every 11 jin of barreled leaf amount for the third time, revolving speed 50r/min, time 6min are finally carried out again
It is dry, and reject the vine tea leaf of yellowing；
S5, rubbing that treated, vine tea leaf carries out the processing of solution group, will rub that pockets of vine tea leaf is evenly dispersed to come, and is placed on logical
The local naturally dry of wind；
S6, by solution group, treated that vine tea leaf carries out baking processing, and the pain tealeaves dried is dried on baking stove, is dried
Temperature is controlled at 110 DEG C, and vine tea leaf is dried to water content lower than 6%；
S7, baking that treated, pain tealeaves carries out selected processing, and the limb in vine tea leaf, big limb and dead leaf are picked
It removes；
S8 mixes the vine tea of selected processing, with the ratio that air-dried bud is 4:1 in mass ratio with mono- bag of quantitative square of 10g
Formula is packed into triangle and takes care of yourself, and is sealed.
Embodiment 3
A kind of preparation process of novel vine tea product, comprising the following steps:
S1 picks wild vine tea fresh leaf and fresh lily bud in sunny early morning, and the fresh bud of picking is passed through
Sunning air-dries spare；
The vine tea fresh leaf of picking is carried out processing of withering by S2 under conditions of ventilated immediately, by the uniform airing of vine tea fresh leaf
It sieves upper 6 hours, turns within every 30 minutes primary in bamboo curtain splint or bamboo；
S3, withering that treated, vine tea leaf carries out water-removing processing, to rattan tea green-keeping 20 in the green-keeping machine that temperature is 120 DEG C
Minute；
S4, will water-removing treated that vine tea leaf carries out rubbing processing, the vine tea leaf of airing is put into while hot in rolling machine and carries out the
It once rubs, rubs every 8 jin of barreled leaf amount, revolving speed 150r/min, time 30min for the first time, then carry out just drying, then into
Row is rubbed for the second time, rubs every 10 jin of barreled leaf amount for the second time, then revolving speed 100r/min, time 15min are answered
It dries, then carries out third time and rub, rub every 12 jin of barreled leaf amount, revolving speed 60r/min, time 8min for the third time, finally again
It is dried, and rejects the vine tea leaf of yellowing；
S5, rubbing that treated, vine tea leaf carries out the processing of solution group, will rub that pockets of vine tea leaf is evenly dispersed to come, and is placed on logical
The local naturally dry of wind；
S6, by solution group, treated that vine tea leaf carries out baking processing, and the pain tealeaves dried is dried on baking stove, is dried
Temperature is controlled at 200 DEG C, and vine tea leaf is dried to water content lower than 6%；
S7, baking that treated, pain tealeaves carries out selected processing, and the limb in vine tea leaf, big limb and dead leaf are picked
It removes；
S8 mixes the vine tea of selected processing, with the ratio that air-dried bud is 5:1 in mass ratio with mono- bag of quantitative square of 10g
Formula is packed into triangle and takes care of yourself, and is sealed.
Fresh leaf is washed using machining since original de-enzyming process is changed to fishing young worker's skill, reduces rattan
Bitter substance in tea product can effectively prevent the enzyme variation of vine tea, leaf stalk made to soften, and delicacy connects branch, is easily shaped to ball
Shape, and color in green or whiting, millet paste Huang is bright, fragrance is high-purity, grow the dense alcohol of leaf, return it is sweet persistently, tea residue Huang it is bright, improve vine tea system
The quality of product improves processing effect, reduces labor intensity, reduces production cost, improves vine tea production mixed economy
Benefit.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
Invention is explained in detail, those skilled in the art should understand that: it still can be to aforementioned each implementation
Technical solution documented by example is modified or equivalent replacement of some of the technical features；And these modification or
Replacement, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.
Claims (4)
1. a kind of novel vine tea product, which is characterized in that by the wild vine tea fresh leaf of picking by withering, finishing, rub, solve
Group, dry, selected process flow processing air-dry the fresh bud of picking by sunning, by the vine tea of processing and air-dries
Bud after the mass ratio mixing of 2-5:1 to be packed.
2. a kind of novel vine tea product according to claim 1, which is characterized in that bud includes sweet osmanthus bud, rose
At least one of bud, lily bud.
3. a kind of preparation process of novel vine tea product, which comprises the following steps:
S1 picks wild vine tea fresh leaf and fresh bud in sunny early morning, by the fresh bud of picking by sunning wind
It does spare；
The vine tea fresh leaf of picking is carried out processing of withering by S2 under conditions of ventilated immediately, by the uniform airing of vine tea fresh leaf
It is 4-6 hours upper in bamboo curtain splint or bamboo sieve, it turns within every 30 minutes primary；
S3, withering that treated, vine tea leaf carries out water-removing processing, kills in the green-keeping machine that temperature is 90-120 DEG C to vine tea leaf
It is 10-20 minutes green；
S4, will water-removing treated that vine tea leaf carries out rubbing processing, revolving speed in rolling machine in 40-120r/min to vine tea leaf
It rubs 4-20 minutes, and rejects the vine tea leaf of yellowing；
S5, rubbing that treated, vine tea leaf carries out the processing of solution group, will rub that pockets of vine tea leaf is evenly dispersed to come, and is placed on logical
The local naturally dry of wind；
S6, by solution group, treated that vine tea leaf carries out baking processing, and the pain tealeaves dried is dried on baking stove, is dried
Temperature is controlled at 100-200 DEG C, and vine tea leaf is dried to water content lower than 6%；
S7, baking that treated, pain tealeaves carries out selected processing, and the limb in vine tea leaf, big limb and dead leaf are picked
It removes；
S8 mixes the vine tea of selected processing, with the ratio that air-dried bud is 2-5:1 in mass ratio with mono- bag quantify of 10g
Mode is packed into triangle and takes care of yourself, and is sealed.
4. a kind of preparation process of novel vine tea product according to claim 3, which is characterized in that in S4, by airing
Vine tea leaf be put into carry out in rolling machine rubbing for the first time while hot, rub 6-8 jins of every barreled leaf amount, revolving speed 120- for the first time
Then 150r/min, time 20-30min are carried out just drying, then are rubbed for the second time, rub every barreled leaf amount 8- for the second time
10 jin, revolving speed 80-100r/min, time 10-15min, multiple baking is then carried out, then carries out third time and rubs, is rubbed for the third time
10-12 jins, revolving speed 40-60r/min, time 4-8min of every barreled leaf amount are twisted finally to be dried again.
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| CN201910035297.8A CN109744351A (en) | 2019-01-16 | 2019-01-16 | A kind of novel vine tea product and its preparation process |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112293538A (en) * | 2020-08-21 | 2021-02-02 | 湖南藤茶阁茶业有限责任公司 | Vine tea making method and vine tea |
| CN113367215A (en) * | 2021-06-08 | 2021-09-10 | 江口县铜江生物科技有限公司 | Wild vine tea making method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285220A (en) * | 2015-11-27 | 2016-02-03 | 李江涛 | Hand-made method of mixed tea of green tea and scented tea |
| CN106417810A (en) * | 2016-09-18 | 2017-02-22 | 铜仁学院 | Making method of fructus momordicae vine tea (ampelopsis grossedentata) |
| CN107660621A (en) * | 2017-10-12 | 2018-02-06 | 贵州省石阡正岩苔生态茶业有限公司 | A kind of preparation method of delicate fragrance black tea |
| CN108308327A (en) * | 2017-01-18 | 2018-07-24 | 益阳神奇草养生茶业有限公司 | A kind of new process that vine tea makes |
-
2019
- 2019-01-16 CN CN201910035297.8A patent/CN109744351A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285220A (en) * | 2015-11-27 | 2016-02-03 | 李江涛 | Hand-made method of mixed tea of green tea and scented tea |
| CN106417810A (en) * | 2016-09-18 | 2017-02-22 | 铜仁学院 | Making method of fructus momordicae vine tea (ampelopsis grossedentata) |
| CN108308327A (en) * | 2017-01-18 | 2018-07-24 | 益阳神奇草养生茶业有限公司 | A kind of new process that vine tea makes |
| CN107660621A (en) * | 2017-10-12 | 2018-02-06 | 贵州省石阡正岩苔生态茶业有限公司 | A kind of preparation method of delicate fragrance black tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112293538A (en) * | 2020-08-21 | 2021-02-02 | 湖南藤茶阁茶业有限责任公司 | Vine tea making method and vine tea |
| CN113367215A (en) * | 2021-06-08 | 2021-09-10 | 江口县铜江生物科技有限公司 | Wild vine tea making method |
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