CN109735405A - A kind of method that semi-solid ferment preparation essence makes golden-pomelo beer - Google Patents
A kind of method that semi-solid ferment preparation essence makes golden-pomelo beer Download PDFInfo
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Abstract
The present invention is the method that a kind of semi-solid ferment preparation essence makes golden-pomelo beer, including pretreatment, it is prepared by the filler material that ferments, solid state fermentation, saccharification, primary fermentation, shower, submerged fermentation, filtering and filling and etc., golden-pomelo epidermis and shaddock capsule layer are diced respectively, it hardens and mixes to obtain fermentation filler material, golden-pomelo pulp is anhydrous to squeeze to obtain pure juice, golden-pomelo filler material and pure juice carry out solid state fermentation and liquid state fermentation respectively, wherein solid state fermentation is implemented in advance, and two ways tunning is allowed to merge in interval shower method, it allows golden-pomelo fruit juice nutrient substance and shaddock ped functional component to converge to be integrated, on the basis of strengthening craft beer sense organ flavor, both golden-pomelo bitter taste content is effectively controlled, it can guarantee beer clarification degree again, it assigns golden-pomelo beer full-bodied mouth feel and removes the stagnant effect of humidifying.
Description
Technical field
The present invention relates to fruit beer manufacture technology fields more particularly to a kind of semi-solid ferment preparation essence to make golden-pomelo beer
Method.
Background technique
The big full, good appearance of Meizhou golden-pomelo fruit, comfortable acid, full of nutrition, in addition there are clearing heat and detoxicating, cough-relieving is flat
Asthma, digestion-promoting gas and other effects have good Prospects of Deep Processing.It is peculiar to incorporate golden-pomelo on beer nutrition foundation for golden-pomelo beer
Functional component, have after drink not top, non-flatulence, without the effect be still drank after a night, be a characteristic fruit beer variety.
Existing craft beer utilizes the fruit such as cherry, strawberry, peach, apple, watermelon, pineapple based on liquid state fermentation
Collocation malt, hops, yeast carry out fermentation and prepare beer, there is a problem of that production hour is long, at high cost, even more important these
Based on conventional eat, health functions attribute is not obvious fruit.Meizhou golden-pomelo contain a large amount of aurantiins, volatile oil and
The functional components such as Thick many candies, are beneficial to the physiological health of general population, but its thick meat of shaddock pericarp is few, structure is complicated, bitter highly seasoned,
Edible ratio only has 50-70%, and being really applied to beer fermentation, there is also numerous difficulties.Shaddock class Production of fruit beer, work
Skill be usually it is single take pulp squeezing ferment at fruit juice, can make full use of in pulp rich in organic acid, fructose, vitamin,
The nutriments such as amino acid, iron, magnesium, but the functional components such as aurantiin in golden-pomelo shaddock ped can not merge one with beer.Shaddock
The effect of skin glycosides bitter taste and hops bitter taste are difficult to deploy, and golden-pomelo flavor is difficult to coordinate with beer flavor, golden-pomelo beer effect
It has no way of embodying.Golden-pomelo shaddock ped and pulp directly feed intake fermentation together, can promote beer functionality, but shaddock ped bitter taste is directly entered beer
It is difficult to remove in wine；Shaddock ped carries out de- hardship in advance, cumbersome and with high costs, in addition in shaddock ped shaddock capsule layer rich in pectin at
Point, also it is unfavorable for wort filtration clarification.In order to solve problem above, it is desirable to provide a kind of new golden-pomelo method for producing beer.
Summary of the invention
The purpose of the present invention is against the above technical problems, provide a kind of side of semi-solid ferment preparation essence wine golden-pomelo beer
Method.
A kind of method that semi-solid ferment preparation essence makes golden-pomelo beer, includes the following steps:
(1) it pre-processes: selecting fresh mature golden-pomelo, clean up and dry；
(2) fruit juice separating: obtaining pulp for golden-pomelo peeling, grapefruit flesh grain obtained after thresing machine is handled, by grapefruit flesh grain nothing
Hydraulic pressure squeezes to obtain pure juice, and golden-pomelo pericarp is divided into epidermis and shaddock capsule layer；
(3) ferment filler material: epidermis and shaddock capsule layer being processed into 0.3-0.5 centimetres of epidermis fourth and shaddock capsule fourth respectively, are added
3-8 times petrifying water cure process 20-30 minutes, after hardening carry out centrifugal dehydration treatment obtain filler material；
(4) solid state fermentation: malt is crushed, and pure water is added, water proof boiling 20-30 minutes, filler material is added, stirs evenly, cold
But to 25-30 DEG C, fermentation 24-36 hours is carried out in advance by 3-10% inoculum concentration access saccharomycete, obtains mixed fermentation object；
(5) it is saccharified: malt being crushed, is boiled in boiling pot 1-2 hours, malt quality 0.1-0.5% hops, saccharification knot is added
10 minutes addition pure juices before beam；
(6) primary fermentation: the malt after saccharification is transferred to precipitation tank filtering, enters in fermentor carry out independent liquid hair after cooling
Ferment, addition saccharomycete ferment, and initial yeast number is (12-15) x 106/ml；
(7) shower: being transported to solid state fermentation tank top for the independent liquid state fermentation material in step (6), through distributor shower to mixed
It closes on fermentation material, bottom drilling fluid is transferred in liquid fermentation fermentor, continues to ferment；
(8) submerged fermentation: after step (7) shower, the daily shower of liquid state fermentation in liquid fermentation fermentor is primary, until solid state fermentation
Only it is left fermentation filler material on tank filter plate, closes the valve between liquid tank and solid-state tank, continues liquid state fermentation；
(9) filter: after liquid state fermentation, routinely beer brewing technique is filtered, and is diluted, is transferred in beer surge tank
Packing shop；
(10) filling: beer pure mellow wine is fitted into clean packing container, while being filled with carbon dioxide.
It in one of the embodiments, include calcium chloride, the 0.3-1.5% of 0.5-2% in petrifying water in the step (3)
The glucolactone of magnesium chloride, 0.5-1.5%.
The ratio of epidermis fourth described in the step (3) and shaddock capsule fourth is 1:1-1:5 in one of the embodiments,.
In one of the embodiments, in the step (4) filler material the amount of being put into be malt weight 20-50%.
Solid state fermentation moisture content is 40-50% in the step (4) in one of the embodiments,.
In one of the embodiments, in the step (5) pure juice adding proportion be diastatic malt feed liquid 10-
20%。
Shower operation continues 3-5 days in the step (8) in one of the embodiments,.
In one of the embodiments, in the step (8) liquid state fermentation 15-20 days after shower.
It is filled with the carbon dioxide of 1-3% in the step (10) in pouring process in one of the embodiments,.
In conclusion a kind of method that semi-solid ferment preparation essence makes golden-pomelo beer, including pre-process, filler material system of fermenting
Standby, solid state fermentation, saccharification, primary fermentation, shower, submerged fermentation, filtering and filling and etc., by golden-pomelo epidermis and shaddock capsule layer point
It does not dice, cure process, the shaddock capsule independent separate for making bitter dense shaddock epidermis and adsorptivity powerful is opened, and by a certain percentage
It mixes to obtain fermentation filler material, can obtain well fermenting using shaddock capsule adsorptivity by pretreatment filler material and facilitates control
The bitter taste content of filler material；Pure juice is made in golden-pomelo pulp after peeling in a manner of anhydrous squeezing, and golden-pomelo pure juice and golden-pomelo are filled out
Charge carries out liquid state fermentation and solid state fermentation respectively, allows golden-pomelo fruit juice nutrient substance and shaddock ped function with interval shower mode of operation
Ingredient, which converges, to be integrated, and is avoided shaddock ped substance long period of soaking bring bitter taste from oozing out, can effectively be controlled golden-pomelo bitter taste content, again
It can guarantee beer clarification degree, golden-pomelo shaddock ped functional component and pulp juice nutriment coordinate collocation, can bring strong freely refreshing
Completely new beer drinks mouthfeel, moreover it is possible to make full use of golden-pomelo effect attribute, assign golden-pomelo beer and remove the stagnant effect of humidifying, after drinking not on
Head, not flatulence, nothing are still drank after a night.
Specific embodiment
In order to be more clear the objectives, technical solutions, and advantages of the present invention, with reference to embodiments, the present invention is carried out
It is further described.It should be appreciated that specific embodiment described herein is only used to more fully understand technology of the invention
Scheme is not intended to limit the present invention.
A kind of method that semi-solid ferment preparation essence makes golden-pomelo beer, includes the following steps:
(1) it pre-processes: selecting fresh mature golden-pomelo, clean up and dry；
(2) fruit juice separating: obtaining pulp for golden-pomelo peeling, grapefruit flesh grain obtained after thresing machine is handled, by grapefruit flesh grain nothing
Hydraulic pressure squeezes to obtain pure juice, and golden-pomelo pericarp is divided into epidermis and shaddock capsule layer；
(3) ferment filler material: epidermis and shaddock capsule layer being processed into 0.3-0.5 centimetres of epidermis fourth and shaddock capsule fourth respectively, are added
3-8 times petrifying water cure process 20-30 minutes, after hardening carry out centrifugal dehydration treatment obtain filler material；
(4) solid state fermentation: malt is crushed, and pure water is added, water proof boiling 20-30 minutes, filler material is added, stirs evenly, cold
But to 25-30 DEG C, fermentation 24-36 hours in advance is carried out by 3-10% inoculum concentration access saccharomycete, obtain mixed fermentation object；
(5) it is saccharified: malt being crushed, is boiled in boiling pot 1-2 hours, malt quality 0.1-0.5% hops, saccharification knot is added
10 minutes addition pure juices before beam；
(6) primary fermentation: the malt after saccharification is transferred to precipitation tank filtering, enters in fermentor carry out independent liquid hair after cooling
Ferment, addition saccharomycete ferment, and initial yeast number is (12-15) x 106/ml；
(7) shower: being transported to solid state fermentation tank top for the independent liquid state fermentation material in step (6), through distributor shower to mixed
It closes on fermentation material, bottom drilling fluid is transferred in liquid fermentation fermentor, continues to ferment；
(8) submerged fermentation: after step (7) shower, the daily shower of liquid state fermentation in liquid fermentation fermentor is primary, until solid state fermentation
Only it is left fermentation filler material on tank filter plate, closes the valve between liquid tank and solid-state tank, continues liquid state fermentation；
(9) filter: after liquid state fermentation, routinely beer brewing technique is filtered, and is diluted, is transferred in beer surge tank
Packing shop；
(10) filling: beer pure mellow wine is fitted into clean packing container, while being filled with carbon dioxide.
The technical program preparation method is production craft beer, and routine craft beer method increases primary product to use now
The methods of kind, promotion wort concentration, extension fermentation time, reinforcing post-fermentation, Lai Tigao beer alcohol content, abundant beer flavor object
Matter simultaneously forms strong smooth tasty and refreshing sense.Fruit beer often has cherry, strawberry, peach, apple, watermelon, pineapple etc. with raw material, makes
Technique is made still based on liquid state fermentation, has that production hour is partially long, production cost is higher, ignores the problem of functional attributes.It passes
Golden-pomelo brewing raw material raw material unite based on shaddock pulp, malt and hops, golden-pomelo bitter taste is difficult to control, and parchment ferments
It is preceding also to need filtration treatment, bring extra cost.
The technical program is separated golden-pomelo shaddock ped layer and pulp layer in the form of the filler material that ferments, and is independently fermented,
Shaddock ped layer is processed as epidermis fourth and shaddock capsule fourth respectively, is mixed in proportion after hardening, and collocation malt carries out solid state fermentation.And shaddock
At pure juice, processing is more convenient, can directly be uniformly mixed with wheat juice, then carry out liquid state fermentation, easy to operate for sub- pulp squeezing.
It is that fermentation substrate carries out solid state fermentation in advance with shaddock ped fourth/shaddock capsule fourth of good dispersiveness, saccharomycete is able to abundant Multiplying culture,
Quantitatively with reach perfect condition in activity.In the liquid primary fermentation stage, yeast-inoculated amount is opposite to be reduced, and advantageously reduce
Craft beer strain application cost.
Epidermis fourth itself bitter taste after cure process is tentatively reduced, by adjusting fermentation filler material mesocuticle fourth and shaddock
The ratio of capsule fourth can control the golden-pomelo bitter principle content into beer in turn, finally in a manner of intermittent shower, can gradually by
Solid state fermentation ingredient is transferred in liquid fermentation fermentor, and carries out depth fermentation together, and two kinds of ferment local-flavors is allowed to combine together, can avoid
Long-term liquid impregnates the bitter taste after exudation and removes problem.Shaddock capsule after hardening treatment, its pectin composition under solid state fermentation state
It is not easily dissolved exudation, will not influence beer finished product clarity.Furthermore under solid state fermentation state, the high adsorption of shaddock capsule can be brought
The fluffy evacuation structure of matter, saccharomycete can form using malt, shaddock ped, shaddock capsule and enrich unique secondary metabolite, make up often
The deficiency for advising beer liquid state fermentation, brings completely new strong flavor.
The liquid state fermentation material of primary fermentation is through in distributor shower to malt, the solid-state fermentation content of filler material, drilling fluid is transferred to
Liquid fermentation fermentor relays supervention ferment.By adjust fermentation filler material epidermis fourth and shaddock capsule fourth ratio, control solid-state fermentation material and
Liquid state fermentation portfolio ratio adjusts intermittent shower number, can control effectively to beer acerbity degree and flavor components, full
The foot difference consumer group's drinks demand.
Embodiment 1
A kind of method that semi-solid ferment preparation essence makes golden-pomelo beer, includes the following steps:
(1) it pre-processes: selecting fresh mature golden-pomelo, clean up and dry；
(2) fruit juice separating: obtaining pulp for golden-pomelo peeling, grapefruit flesh grain obtained after thresing machine is handled, by grapefruit flesh grain nothing
Hydraulic pressure squeezes to obtain pure juice, and golden-pomelo pericarp is divided into epidermis and shaddock capsule layer；
(3) ferment filler material: epidermis and shaddock capsule layer be processed into 0.3 centimetre of epidermis fourth and shaddock capsule fourth respectively, epidermis fourth and
The ratio of shaddock capsule fourth is 1:1,3 times of petrifying water cure process is added 30 minutes, in petrifying water comprising 0.5% calcium chloride, 1.5%
Magnesium chloride, 0.5% glucolactone, after hardening carry out centrifugal dehydration treatment obtain filler material；
(4) solid state fermentation: malt is crushed, and pure water is added, makes solid state fermentation moisture content 40%, water proof boiling 20 minutes, adds
50% filler material for entering malt weight, stirs evenly, and is cooled to 25 DEG C, carries out fermentation 36 in advance by 3% inoculum concentration access saccharomycete
Hour, obtain mixed fermentation object；
(5) it is saccharified: malt being crushed, is boiled in boiling pot 2 hours, 0.1% hops of malt quality are added, saccharification terminates preceding 10
Pure juice is added in minute, and the adding proportion of pure juice is the 10% of diastatic malt feed liquid；
(6) primary fermentation: the malt after saccharification is transferred to precipitation tank filtering, enters in fermentor carry out independent liquid hair after cooling
Ferment, adds saccharomycetes to make fermentation, and initial yeast number is 15 x 106/ml；
(7) shower: being transported to solid state fermentation tank top for the independent liquid state fermentation material in step (6), through distributor shower to mixed
It closes on fermentation material, bottom drilling fluid is transferred in liquid fermentation fermentor, continues to ferment；
(8) submerged fermentation: after step (7) shower, the daily shower of liquid state fermentation in liquid fermentation fermentor is primary, continues 3 days, until
Only it is left fermentation filler material on solid-state fermenter filter plate, closes the valve between liquid tank and solid-state tank, continues liquid state fermentation 20
It；
(9) filter: after liquid state fermentation, routinely beer brewing technique is filtered, and is diluted, is transferred in beer surge tank
Packing shop；
(10) filling: beer pure mellow wine is fitted into clean packing container, while being filled with 1% carbon dioxide.
Embodiment 2
A kind of method that semi-solid ferment preparation essence makes golden-pomelo beer, includes the following steps:
(1) it pre-processes: selecting fresh mature golden-pomelo, clean up and dry；
(2) fruit juice separating: obtaining pulp for golden-pomelo peeling, grapefruit flesh grain obtained after thresing machine is handled, by grapefruit flesh grain nothing
Hydraulic pressure squeezes to obtain pure juice, and golden-pomelo pericarp is divided into epidermis and shaddock capsule layer；
(3) ferment filler material: epidermis and shaddock capsule layer be processed into 0.5 centimetre of epidermis fourth and shaddock capsule fourth respectively, epidermis fourth and
The ratio of shaddock capsule fourth is 1:2,4 times of petrifying water cure process is added 28 minutes, includes 1.8% calcium chloride, 1% chlorine in petrifying water
The glucolactone for changing magnesium, 1% carries out centrifugal dehydration treatment and obtains filler material after hardening；
(4) solid state fermentation: malt is crushed, and pure water is added, makes solid state fermentation moisture content 43%, water proof boiling 22 minutes, adds
50% filler material for entering malt weight, stirs evenly, and is cooled to 26 DEG C, carries out fermentation 36 in advance by 10% inoculum concentration access saccharomycete
Hour, obtain mixed fermentation object；
(5) it is saccharified: malt being crushed, is boiled in boiling pot 1.8 hours, 0.2% hops of malt quality are added, before saccharification terminates
10 minutes addition pure juices, the adding proportion of pure juice are the 12% of diastatic malt feed liquid；
(6) primary fermentation: the malt after saccharification is transferred to precipitation tank filtering, enters in fermentor carry out independent liquid hair after cooling
Ferment, adds saccharomycetes to make fermentation, and initial yeast number is 12 x 106/ml；
(7) shower: being transported to solid state fermentation tank top for the independent liquid state fermentation material in step (6), through distributor shower to mixed
It closes on fermentation material, bottom drilling fluid is transferred in liquid fermentation fermentor, continues to ferment；
(8) submerged fermentation: after step (7) shower, the daily shower of liquid state fermentation in liquid fermentation fermentor is primary, continues 3 days, until
Only it is left fermentation filler material on solid-state fermenter filter plate, closes the valve between liquid tank and solid-state tank, continues liquid state fermentation 15
It；
(9) filter: after liquid state fermentation, routinely beer brewing technique is filtered, and is diluted, is transferred in beer surge tank
Packing shop；
(10) filling: beer pure mellow wine is fitted into clean packing container, while being filled with 1.5% carbon dioxide.
Embodiment 3
A kind of method that semi-solid ferment preparation essence makes golden-pomelo beer, includes the following steps:
(1) it pre-processes: selecting fresh mature golden-pomelo, clean up and dry；
(2) fruit juice separating: obtaining pulp for golden-pomelo peeling, grapefruit flesh grain obtained after thresing machine is handled, by grapefruit flesh grain nothing
Hydraulic pressure squeezes to obtain pure juice, and golden-pomelo pericarp is divided into epidermis and shaddock capsule layer；
(3) ferment filler material: epidermis and shaddock capsule layer be processed into 0.3 centimetre of epidermis fourth and shaddock capsule fourth respectively, epidermis fourth and
The ratio of shaddock capsule fourth is 1:3,5 times of petrifying water cure process is added 27 minutes, in petrifying water comprising 1.5% calcium chloride, 0.8%
Magnesium chloride, 1.2% glucolactone, after hardening carry out centrifugal dehydration treatment obtain filler material；
(4) solid state fermentation: malt is crushed, and pure water is added, makes solid state fermentation moisture content 45%, water proof boiling 24 minutes, adds
40% filler material for entering malt weight, stirs evenly, and is cooled to 28 DEG C, carries out fermentation 30 in advance by 8% inoculum concentration access saccharomycete
Hour, obtain mixed fermentation object；
(5) it is saccharified: malt being crushed, is boiled in boiling pot 1.6 hours, 0.2% hops of malt quality are added, before saccharification terminates
10 minutes addition pure juices, the adding proportion of pure juice are the 14% of diastatic malt feed liquid；
(6) primary fermentation: the malt after saccharification is transferred to precipitation tank filtering, enters in fermentor carry out independent liquid hair after cooling
Ferment, adds saccharomycetes to make fermentation, and initial yeast number is 13x 106/ml；
(7) shower: being transported to solid state fermentation tank top for the independent liquid state fermentation material in step (6), through distributor shower to mixed
It closes on fermentation material, bottom drilling fluid is transferred in liquid fermentation fermentor, continues to ferment；
(8) submerged fermentation: after step (7) shower, the daily shower of liquid state fermentation in liquid fermentation fermentor is primary, continues 4 days, until
Only it is left fermentation filler material on solid-state fermenter filter plate, closes the valve between liquid tank and solid-state tank, continues liquid state fermentation 16
It；
(9) filter: after liquid state fermentation, routinely beer brewing technique is filtered, and is diluted, is transferred in beer surge tank
Packing shop；
(10) filling: beer pure mellow wine is fitted into clean packing container, while being filled with 2% carbon dioxide.
Embodiment 4
A kind of method that semi-solid ferment preparation essence makes golden-pomelo beer, includes the following steps:
(1) it pre-processes: selecting fresh mature golden-pomelo, clean up and dry；
(2) fruit juice separating: obtaining pulp for golden-pomelo peeling, grapefruit flesh grain obtained after thresing machine is handled, by grapefruit flesh grain nothing
Hydraulic pressure squeezes to obtain pure juice, and golden-pomelo pericarp is divided into epidermis and shaddock capsule layer；
(3) ferment filler material: epidermis and shaddock capsule layer be processed into 0.5 centimetre of epidermis fourth and shaddock capsule fourth respectively, epidermis fourth and
The ratio of shaddock capsule fourth is 1:4,6 times of petrifying water cure process is added 26 minutes, includes 2% calcium chloride, 1.5% chlorine in petrifying water
The glucolactone for changing magnesium, 1.5% carries out centrifugal dehydration treatment and obtains filler material after hardening；
(4) solid state fermentation: malt is crushed, and pure water is added, makes solid state fermentation moisture content 48%, water proof boiling 26 minutes, adds
30% filler material for entering malt weight, stirs evenly, and is cooled to 26 DEG C, carries out fermentation 29 in advance by 6% inoculum concentration access saccharomycete
Hour, obtain mixed fermentation object；
(5) it is saccharified: malt being crushed, is boiled in boiling pot 1.4 hours, 0.3% hops of malt quality are added, before saccharification terminates
10 minutes addition pure juices, the adding proportion of pure juice are the 16% of diastatic malt feed liquid；
(6) primary fermentation: the malt after saccharification is transferred to precipitation tank filtering, enters in fermentor carry out independent liquid hair after cooling
Ferment, adds saccharomycetes to make fermentation, and initial yeast number is 14 x 106/ml；
(7) shower: being transported to solid state fermentation tank top for the independent liquid state fermentation material in step (6), through distributor shower to mixed
It closes on fermentation material, bottom drilling fluid is transferred in liquid fermentation fermentor, continues to ferment；
(8) submerged fermentation: after step (7) shower, the daily shower of liquid state fermentation in liquid fermentation fermentor is primary, continues 4 days, until
Only it is left fermentation filler material on solid-state fermenter filter plate, closes the valve between liquid tank and solid-state tank, continues liquid state fermentation 17
It；
(9) filter: after liquid state fermentation, routinely beer brewing technique is filtered, and is diluted, is transferred in beer surge tank
Packing shop；
(10) filling: beer pure mellow wine is fitted into clean packing container, while being filled with 2.5% carbon dioxide.
Embodiment 5
A kind of method that semi-solid ferment preparation essence makes golden-pomelo beer, includes the following steps:
(1) it pre-processes: selecting fresh mature golden-pomelo, clean up and dry；
(2) fruit juice separating: obtaining pulp for golden-pomelo peeling, grapefruit flesh grain obtained after thresing machine is handled, by grapefruit flesh grain nothing
Hydraulic pressure squeezes to obtain pure juice, and golden-pomelo pericarp is divided into epidermis and shaddock capsule layer；
(3) ferment filler material: epidermis and shaddock capsule layer be processed into 0.4 centimetre of epidermis fourth and shaddock capsule fourth respectively, epidermis fourth and
The ratio of shaddock capsule fourth is 1:5,8 times of petrifying water cure process is added 20 minutes, in petrifying water comprising 0.5% calcium chloride, 0.5%
Magnesium chloride, 0.8% glucolactone, after hardening carry out centrifugal dehydration treatment obtain filler material；
(4) solid state fermentation: malt is crushed, and pure water is added, makes solid state fermentation moisture content 50%, water proof boiling 30 minutes, adds
20% filler material for entering malt weight, stirs evenly, and is cooled to 30 DEG C, carries out fermentation 28 in advance by 5% inoculum concentration access saccharomycete
Hour, obtain mixed fermentation object；
(5) it is saccharified: malt being crushed, is boiled in boiling pot 1.2 hours, 0.4% hops of malt quality are added, before saccharification terminates
10 minutes addition pure juices, the adding proportion of pure juice are the 20% of diastatic malt feed liquid；
(6) primary fermentation: the malt after saccharification is transferred to precipitation tank filtering, enters in fermentor carry out independent liquid hair after cooling
Ferment, adds saccharomycetes to make fermentation, and initial yeast number is 15 x 106/ml；
(7) shower: being transported to solid state fermentation tank top for the independent liquid state fermentation material in step (6), through distributor shower to mixed
It closes on fermentation material, bottom drilling fluid is transferred in liquid fermentation fermentor, continues to ferment；
(8) submerged fermentation: after step (7) shower, the daily shower of liquid state fermentation in liquid fermentation fermentor is primary, continues 5 days, until
Only it is left fermentation filler material on solid-state fermenter filter plate, closes the valve between liquid tank and solid-state tank, continues liquid state fermentation 18
It；
(9) filter: after liquid state fermentation, routinely beer brewing technique is filtered, and is diluted, is transferred in beer surge tank
Packing shop；
(10) filling: beer pure mellow wine is fitted into clean packing container, while being filled with 3% carbon dioxide.
Embodiment described above is only the preferred embodiment of the present invention, it is noted that for the art
Those of ordinary skill can also make improvement and deformation without departing from the principle of the present invention, these improvement and deformations
Also it should be regarded as not departing from protection scope of the present invention.
Claims (9)
1. a kind of method that semi-solid ferment preparation essence makes golden-pomelo beer, it is characterised in that include the following steps:
(1) it pre-processes: selecting fresh mature golden-pomelo, clean up and dry；
(2) fruit juice separating: obtaining pulp for golden-pomelo peeling, grapefruit flesh grain obtained after thresing machine is handled, by grapefruit flesh grain nothing
Hydraulic pressure squeezes to obtain pure juice, and golden-pomelo pericarp is divided into epidermis and shaddock capsule layer；
(3) ferment filler material: epidermis and shaddock capsule layer being processed into 0.3-0.5 centimetres of epidermis fourth and shaddock capsule fourth respectively, are added
3-8 times petrifying water cure process 20-30 minutes, after hardening carry out centrifugal dehydration treatment obtain filler material；
(4) solid state fermentation: malt is crushed, and pure water is added, water proof boiling 20-30 minutes, filler material is added, stirs evenly, cold
But to 25-30 DEG C, fermentation 24-36 hours is carried out in advance by 3-10% inoculum concentration access saccharomycete, obtains mixed fermentation object；
(5) it is saccharified: malt being crushed, is boiled in boiling pot 1-2 hours, malt quality 0.1-0.5% hops, saccharification knot is added
10 minutes addition pure juices before beam；
(6) primary fermentation: the malt after saccharification is transferred to precipitation tank filtering, enters in fermentor carry out independent liquid hair after cooling
Ferment, addition saccharomycete ferment, and initial yeast number is (12-15) x 106/ml；
(7) shower: being transported to solid state fermentation tank top for the independent liquid state fermentation material in step (6), through distributor shower to mixed
It closes on fermentation material, bottom drilling fluid is transferred in liquid fermentation fermentor, continues to ferment；
(8) submerged fermentation: after step (7) shower, the daily shower of liquid state fermentation in liquid fermentation fermentor is primary, until solid state fermentation
Only it is left fermentation filler material on tank filter plate, closes the valve between liquid tank and solid-state tank, continues liquid state fermentation；
(9) filter: after liquid state fermentation, routinely beer brewing technique is filtered, and is diluted, is transferred in beer surge tank
Packing shop；
(10) filling: beer pure mellow wine is fitted into clean packing container, while being filled with carbon dioxide.
2. a kind of a kind of method that semi-solid ferment preparation essence makes golden-pomelo beer described in claim 1, it is characterised in that: described
It include the glucolactone of the calcium chloride of 0.5-2%, the magnesium chloride of 0.3-1.5%, 0.5-1.5% in petrifying water in step (3).
3. the method that a kind of semi-solid ferment preparation essence according to claim 1 makes golden-pomelo beer, it is characterised in that: described
The ratio of epidermis fourth described in step (3) and shaddock capsule fourth is 1:1-1:5.
4. the method that a kind of semi-solid ferment preparation essence according to claim 1 makes golden-pomelo beer, it is characterised in that: described
The amount of being put into of filler material is the 20-50% of malt weight in step (4).
5. the method that a kind of semi-solid ferment preparation essence according to claim 1 makes golden-pomelo beer, it is characterised in that: described
Solid state fermentation moisture content is 40-50% in step (4).
6. the method that a kind of semi-solid ferment preparation essence according to claim 1 makes golden-pomelo beer, it is characterised in that: described
The adding proportion of pure juice is the 10-20% of diastatic malt feed liquid in step (5).
7. the method that a kind of semi-solid ferment preparation essence according to claim 1 makes golden-pomelo beer, it is characterised in that: described
Shower operation continues 3-5 days in step (8).
8. the method that a kind of semi-solid ferment preparation essence according to claim 1 makes golden-pomelo beer, it is characterised in that: described
In step (8) liquid state fermentation 15-20 days after shower.
9. the method that a kind of semi-solid ferment preparation essence according to claim 1 makes golden-pomelo beer, it is characterised in that: described
The carbon dioxide of 1-3% is filled in step (10) in pouring process.
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| CN111304028A (en) * | 2020-02-14 | 2020-06-19 | 上海傲中生物工程设备有限公司 | Solid-liquid combined fermentation tank |
| CN111471549A (en) * | 2020-05-19 | 2020-07-31 | 甘孜州亚丁红酒庄有限责任公司 | Cold immersion and hot extraction brewing method and device for grape wine |
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