CN109730109A - A kind of 3D printing method for cake technique - Google Patents
A kind of 3D printing method for cake technique Download PDFInfo
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- CN109730109A CN109730109A CN201910209429.4A CN201910209429A CN109730109A CN 109730109 A CN109730109 A CN 109730109A CN 201910209429 A CN201910209429 A CN 201910209429A CN 109730109 A CN109730109 A CN 109730109A
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- cake
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- printer
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Abstract
The embodiment of the invention discloses a kind of 3D printing methods for cake technique the following steps are included: chiffon cake base or spongecake base are baked by A. in advance, and natural cooling is stand-by；B. cream is dismissed into rear cryo-conservation, the colored raw materials of other mountings such as jam is prepared and are stored at room temperature；C. in the stamp pad chiffon cake base or spongecake base that have pre-cooled obtained by step A being placed in 3D printer, animality whipping cream obtained by step B, the plant mountings such as butter cream and jam flower raw material are put into the raw material tank of 3D printer；D. the 3D printer in step C is connected into control system, starts 3D printer, it will be on the raw materials such as the cream after dismissing, jam mounting flower to cake embryo by 3D printing head.3D printing technique is applied to cake technique by the embodiment of the present invention, be can effectively solve the problem that the difference for mounting flower teacher's individual technical ability, is effectively improved the efficiency of cake, produce the exquisite cake for meeting people's different demands.
Description
Technical field
The present embodiments relate to food baking technical fields, and in particular to a kind of 3D printing for cake technique
Method.
Background technique
Traditional birthday cake production method be it is hand-made, need in advance by birthday cake base with chiffon cake or sponge
Cake production method is made into 4 to 12 inches of cake bases and is baked in advance, and after birthday cake base thoroughly cools down, it is dynamic to mount flower Shi Zaiyong
Physical property whipping cream plants butter cream using the flower making tools such as flower mouth are mounted, and moulding is smeared on birthday cake base, then mix fruit
Or various plug-in units make, this method low efficiency, heavy workload, mount colored luxury aspect and are determined by the Personal Skills for mounting flower teacher
It is fixed.
3D printing technique is the rapid molding device using the technologies such as photocuring and low layer be folded, using digital model file as base
Plinth constructs the technology of object with adhesive materials such as metal or plastics by the method successively printed.It adopts mostly at this stage
Use the raw materials such as PLA, ABS, carbon fiber or metal as the basic material of 3D printing.In food 3D printing field, the sixth of the twelve Earthly Branches is passed through on the market
There is chocolate 3D printer etc., with the raising of substance and spiritual life level, demand of the people to birthday cake is customized
It is quickling increase, if 3D printing technique is applied in cake technique, one will played to the development of cake industry
Good impetus.
Summary of the invention
For this purpose, the embodiment of the present invention provides a kind of 3D printing method for cake technique, to solve the prior art
In due to production cake using artificial mounting flower process caused by working efficiency is low, mounts the problem of flower quality is difficult to ensure.
To achieve the goals above, the embodiment of the present invention provides the following technical solutions: a kind of for cake technique
3D printing method, comprising the following steps:
Chiffon cake base or spongecake base are baked by step A. in advance, and natural cooling is stand-by；
Cream is dismissed rear cryo-conservation by step B., and the colored raw materials of other mountings such as jam are prepared and are stored at room temperature；
The chiffon cake base or spongecake base that have pre-cooled obtained by step A are placed in 3D printer by step C.
In stamp pad, animality whipping cream obtained by step B, the plant mountings such as butter cream and jam flower raw material are put into the raw material tank of 3D printer
In；
3D printer in step C is connected control system by step D., starts 3D printer, by 3D printing head by step
On the mountings such as cream, jam that B is prepared flower raw material mounting flower to cake embryo.
Further, in the step A, 5 hours of summer natural cooling time, 3 hours of winter.
Further, it in the step B, at refrigerator cold-storage 24 hours or more before animality whipping cream is dismissed, shakes up
After pour into stainless steel and beat eggs in bucket, the bucket that will beat eggs when summer dismisses is placed in ice water, and the winter bucket that do not need will to beat eggs is placed on ice water
In, be added whipped volume 1/10th Icing Sugar, cream is dismissed, when cream has apparent spray shape decorative pattern and cream with
When the distance of barrel rim is increasing.
Further, in the step B, before plant fresh cream is dismissed, first plant fresh cream is taken from freezing chamber
It is placed in refrigerating chamber and thaws on the day before mentioning out, thaw and directly poured into bucket of beating eggs after thering is major part to move back ice to whipping cream, first middling speed
It quickly dismisses, is defoamed at a slow speed when whipping cream has apparent spray shape afterwards.
Further, in the step B, the cream cryo-conservation temperature after dismissing is controlled at 2~5 DEG C.
Further, in the step D, the control system includes controller, the power supply being connected with controller, position
Set sensor, temperature sensor, heating and refrigerating plant, solenoid valve, the negative pressure generator being connected with solenoid valve, motor driven electricity
Road, the X-axis being connected with motor-drive circuit, Y-axis, Z axis motor and walking mechanism, the controller receive print control letter
Breath detects the position of printer and the temperature of printing raw material by position sensor and temperature sensor, controller pair
Type information is analyzed, and control X-axis, Y-axis, the rotation of Z axis motor drive walking mechanism movement, while to heater and refrigerator
It is controlled, makes to start to print after mounting temperature needed for colored raw material reaches printing.
Further, in the step C, the 3D printer has 3 or more 3D printing heads.
Further, different 3D printing heads connects different raw material tanks.
Further, in step D, the control system controls different 3D printing heads respectively, according to 3D printing increment
Different mounting flower raw materials is combined with each other, prints the life cake of various moulding by the method for lamination.
Further, using the hologram camera work of exterior arrangement by the various object datas of pre-print according to certain
Scale smaller or amplification, the controller for being transmitted further to the control system carry out print job.
The embodiment of the present invention has the advantages that 3D printing technique is applied to cake technique by the embodiment of the present invention,
It can effectively solve the problem that the difference for mounting colored teacher's individual technical ability, effectively improve the efficiency of cake, produce and meet people's difference need
The exquisite cake asked.
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book is understood other advantages and efficacy of the present invention easily, it is clear that described embodiment is the present invention one
Section Example, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not doing
Every other embodiment obtained under the premise of creative work out, shall fall within the protection scope of the present invention.
Embodiment:
A kind of 3D printing method for cake technique: the following steps are included:
Chiffon cake base is baked by step A. in advance, and 5 hours of summer, winter, 3 hour natural coolings were stand-by；
Step B. animality whipping cream is dismissed before at refrigerator cold-storage 24 hours or more, stainless steel is poured into after shaking up and is beaten eggs bucket
In, the bucket that will beat eggs when summer dismisses is placed in ice water, and the winter bucket that do not need will to beat eggs is placed in ice water, be added whipped volume ten/
One Icing Sugar, dismisses cream, and when cream has apparent spray shape decorative pattern and cream is increasing at a distance from barrel rim
When, cryo-conservation, temperature is controlled at 2~5 DEG C；Before plant fresh cream is dismissed, first by plant fresh cream from freezing chamber
It takes out to be placed in refrigerating chamber on the day before mentioning and thaw, thaw and directly poured into bucket of beating eggs after thering is major part to move back ice to whipping cream, in elder generation
It quickly dismisses, is defoamed at a slow speed when whipping cream has apparent spray shape, cryo-conservation after speed, temperature is controlled at 2~5 DEG C,
The mountings such as jam flower raw material is prepared and is stored at room temperature；
It, will in the stamp pad that the chiffon cake base pre-cooled obtained by step A is placed in 3D printer by step C.
Animality whipping cream obtained by step B, the plant mountings such as butter cream and jam flower raw material are put into the raw material tank of 3D printer, and the 3D is beaten
Print machine has 3 3D printing heads, and the different 3D printing heads connects different raw material tanks；
3D printer in step C is connected control system by step D., and the control system includes controller and control
Device connected power supply, position sensor, temperature sensor, heating and refrigerating plant, solenoid valve, the negative pressure hair being connected with solenoid valve
Raw device, motor-drive circuit, the X-axis being connected with motor-drive circuit, Y-axis, Z axis motor and walking mechanism, the controller
Printing control information is received, the position of printer and the temperature of printing raw material are carried out by position sensor and temperature sensor
Detection, controller analyze type information, and control X-axis, Y-axis, the rotation of Z axis motor drive walking mechanism mobile while right
Heater and refrigerator are controlled, and after temperature needed for making the mountings such as cream, jam flower raw material reach printing, utilize exterior arrangement
Hologram camera work the various object datas of pre-print are zoomed in or out according to a certain percentage, be transmitted further to the control
The controller of system processed carries out print job.Start 3D printer, by the 3D printing head of 3D printer by the cream after dismissing,
On the mountings such as jam flower to cake embryo, the control system controls different 3D printing heads respectively, according to 3D printing increment lamination
Method prints the life cake of various moulding.
3D printing technique is applied to cake technique by the present embodiment, can effectively solve the problem that the difference for mounting flower teacher's individual technical ability
It is different, the efficiency of cake is effectively improved, the exquisite cake for meeting people's different demands is produced.
Although above having used general explanation and specific embodiment, the present invention is described in detail, at this
On the basis of invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore,
These modifications or improvements without departing from theon the basis of the spirit of the present invention are fallen within the scope of the claimed invention.
Claims (10)
1. a kind of 3D printing method for cake technique: it is characterized by: the 3D for cake technique is beaten
Impression method the following steps are included:
Chiffon cake base or spongecake base are baked by step A. in advance, and natural cooling is stand-by；
Cream is dismissed rear cryo-conservation by step B., and the colored raw materials of other mountings such as jam are prepared and are stored at room temperature；
The chiffon cake base or spongecake base that have pre-cooled obtained by step A are placed on the printing in 3D printer by step C.
In platform, animality whipping cream obtained by step B, the plant mountings such as butter cream and jam flower raw material are put into the raw material tank of 3D printer；
3D printer in step C is connected control system by step D., is started 3D printer, is passed through the 3D printing head of 3D printer
On the raw materials such as cream, jam that step B is prepared mounting flower to cake embryo.
2. the 3D printing method according to claim 1 for cake technique: it is characterized by: in the step A
In, 5 hours of summer natural cooling time, 3 hours of winter.
3. the 3D printing method according to claim 1 for cake technique: it is characterized by: in the step B
In, at refrigerator cold-storage 24 hours or more before animality whipping cream is dismissed, stainless steel is poured into after shaking up and is beaten eggs in bucket, summer dismisses
When the bucket that will beat eggs be placed in ice water, the winter bucket that do not need will to beat eggs is placed in ice water, and the Icing Sugar of whipped volume 1/10th is added, right
Cream is dismissed, when cream has apparent spray shape decorative pattern and when cream is increasing at a distance from barrel rim.
4. the 3D printing method according to claim 1 for cake technique: it is characterized by: in the step B
In, before plant fresh cream is dismissed, first plant fresh cream is mentioned the previous day and is placed in refrigerating chamber and thaws from taking out in freezing chamber, is solved
Freeze after thering is major part to move back ice to whipping cream and directly pour into bucket of beating eggs, is quickly dismissed after first middling speed, have apparent wave to whipping cream
It is defoamed at a slow speed when flower-shaped.
5. the 3D printing method according to claim 1 for cake technique: it is characterized by: in the step B
In, the cream cryo-conservation temperature after dismissing is controlled at 2~5 DEG C.
6. the 3D printing method according to claim 1 for cake technique: it is characterized by: in the step D
In, the control system includes controller, the power supply being connected with controller, position sensor, temperature sensor, heating and system
Device for cooling, solenoid valve, the negative pressure generator being connected with solenoid valve, motor-drive circuit, the X-axis being connected with motor-drive circuit, Y
Axis, Z axis motor and walking mechanism, the controller receive printing control information, pass through position sensor and temperature sensor
The temperature of position and printing raw material to printer detects, and controller analyzes type information, controls X-axis, Y-axis, Z
Spindle motor rotation drives walking mechanism mobile, while controlling heater and refrigerator, makes to mount colored raw material and reaches printing institute
Start to print after the temperature needed.
7. the 3D printing method according to claim 1 for cake technique: it is characterized by: in the step C
In, the 3D printer has 3 or more 3D printing heads.
8. the 3D printing method according to claim 7 for cake technique: it is characterized by: the different 3D are beaten
It prints head and connects different material slot.
9. the 3D printing method according to claim 1 for cake technique: it is characterized by: in step D, institute
It states control system and controls different 3D printing heads respectively, according to the method for 3D printing increment lamination, print the life of various moulding
Cake living.
10. the 3D printing method for cake technique stated according to claim 6: it is characterized by: using exterior arrangement
Hologram camera work the various object datas of pre-print are zoomed in or out according to a certain percentage, be transmitted further to the control
The controller of system processed carries out print job.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910209429.4A CN109730109A (en) | 2019-03-19 | 2019-03-19 | A kind of 3D printing method for cake technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910209429.4A CN109730109A (en) | 2019-03-19 | 2019-03-19 | A kind of 3D printing method for cake technique |
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| Publication Number | Publication Date |
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| CN109730109A true CN109730109A (en) | 2019-05-10 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201910209429.4A Pending CN109730109A (en) | 2019-03-19 | 2019-03-19 | A kind of 3D printing method for cake technique |
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|---|---|---|---|---|
| CN2693015Y (en) * | 2004-04-02 | 2005-04-20 | 庞济生 | Mounting machine of colorful cream auxiliary materials decorative pattern for multipurpose cake |
| CN203618644U (en) * | 2013-11-21 | 2014-06-04 | 西安嘉乐世纪机电科技有限公司 | Printing head assembly of 3D (Three-Dimensional) cake printer |
| CN203643799U (en) * | 2013-11-29 | 2014-06-11 | 西安上尚机电有限公司 | Control system for 3D printing of cake |
| CN104255850A (en) * | 2014-09-16 | 2015-01-07 | 山东科技大学 | Color printing device for mounting patterns on cakes and control method of color printing device |
| CN104432444A (en) * | 2014-11-21 | 2015-03-25 | 安徽省库仑动力自动化科技有限公司 | Method for producing cake through 3D printing |
| CN104484950A (en) * | 2014-12-22 | 2015-04-01 | 浙江大学宁波理工学院 | Self-service cake vending machine based on 3D (three dimensional) printing forming |
| CN104663757A (en) * | 2013-11-29 | 2015-06-03 | 西安上尚机电有限公司 | Novel 3D cake printing device |
| CN205161720U (en) * | 2015-11-17 | 2016-04-20 | 广州三的模型设计有限公司 | A 3D printing device for cake production |
| CN107318916A (en) * | 2017-08-23 | 2017-11-07 | 沈阳建筑大学 | A kind of cake three-dimensional mounts colored 5-axis movement device |
-
2019
- 2019-03-19 CN CN201910209429.4A patent/CN109730109A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2693015Y (en) * | 2004-04-02 | 2005-04-20 | 庞济生 | Mounting machine of colorful cream auxiliary materials decorative pattern for multipurpose cake |
| CN203618644U (en) * | 2013-11-21 | 2014-06-04 | 西安嘉乐世纪机电科技有限公司 | Printing head assembly of 3D (Three-Dimensional) cake printer |
| CN203643799U (en) * | 2013-11-29 | 2014-06-11 | 西安上尚机电有限公司 | Control system for 3D printing of cake |
| CN104663757A (en) * | 2013-11-29 | 2015-06-03 | 西安上尚机电有限公司 | Novel 3D cake printing device |
| CN104255850A (en) * | 2014-09-16 | 2015-01-07 | 山东科技大学 | Color printing device for mounting patterns on cakes and control method of color printing device |
| CN104432444A (en) * | 2014-11-21 | 2015-03-25 | 安徽省库仑动力自动化科技有限公司 | Method for producing cake through 3D printing |
| CN104484950A (en) * | 2014-12-22 | 2015-04-01 | 浙江大学宁波理工学院 | Self-service cake vending machine based on 3D (three dimensional) printing forming |
| CN205161720U (en) * | 2015-11-17 | 2016-04-20 | 广州三的模型设计有限公司 | A 3D printing device for cake production |
| CN107318916A (en) * | 2017-08-23 | 2017-11-07 | 沈阳建筑大学 | A kind of cake three-dimensional mounts colored 5-axis movement device |
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Application publication date: 20190510 |
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| RJ01 | Rejection of invention patent application after publication |