CN109722455A - Method, engineering bacteria and the application of microbial fermentation production paddy lactone - Google Patents

Method, engineering bacteria and the application of microbial fermentation production paddy lactone Download PDF

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CN109722455A
CN109722455A CN201711051707.5A CN201711051707A CN109722455A CN 109722455 A CN109722455 A CN 109722455A CN 201711051707 A CN201711051707 A CN 201711051707A CN 109722455 A CN109722455 A CN 109722455A
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CN109722455B (en
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冯进辉
陈曦
姚培圆
刘娜
张瑞
李雪梅
吴洽庆
朱敦明
马延和
张峥斌
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Zhejiang Xianju Junye Pharmaceutical Co ltd
Tianjin Institute of Industrial Biotechnology of CAS
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Tianjin Institute of Industrial Biotechnology of CAS
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Abstract

The present invention provides method, paddy lactone production engineering bacterium and applications that paddy lactone is produced by microbial fermentation.The method for producing paddy lactone by microbial fermentation produces bacterium by sterol fermenting and producing paddy lactone including the use of paddy lactone, it is characterized in that, the paddy lactone production bacterium has at least one fatty acid coa A/ carboxylate reductase, the enzyme can be catalyzed the reaction i of following compound I to II, and the method includes inhibiting the activity and/or expression quantity of fatty acid coa A/ carboxylate reductase described at least one of described paddy lactone production bacterium, the reaction are as follows:

Description

Method, engineering bacteria and the application of microbial fermentation production paddy lactone
Technical field
The invention belongs to field of microbial fermentation, in particular to method, the engineering of microbial fermentation production paddy lactone Bacterium and application.
Background technique
Steroidal (also referred to as sterol) is a kind of compound with cyclopentanoperhydrophenanthrene ring structure, usually in C-10 and C-13 There is methyl group in position, has alkyl side chain at C-17, shown in the following formula III of structural formula.A kind of group of the steroidal as cell membrane Point, it is played an important role in organism.Some steroidals also have the function of hormone and signaling molecule.From the fifties in last century It was found that up to the present having identified more than 300 kinds of steroid drugs since steroid drugs.Steroid drugs has very strong anti-sense The pharmacological actions such as dye, antiallergy, antiviral and Hemorrhagic shock.In recent years, steroid drugs constantly expands in the application range of medical field Greatly, it is widely used in treating rheumatism, angiocarpy, Collagen illness, leukemic lymphoblastoid, human organ transplant, antitumor, bacterium Property encephalitis, skin disease, endocrine disorder, geriatric disease etc., steroid hormone drug, which has become, is only second to the second largest of antibiotic Class drug.
According to " steroid chemical progress ", (Zhou Weishan, Zhuan Zhiping chief editor, Science Press publish for 2002, ISBN 7-03- It 009607-X) reports, many microorganisms include Nocard's bacillus (Nocardia), mycobacteria (Mycobacterium), arthrobacterium (Arthrobocter) and Pseudomonas alba (Pseudomonas) etc. all can be complete by steroidal parent nucleus cyclopentanoperhy drophenanthrene and side chain Portion is oxidized to carbon dioxide and water.The metabolic pathway of steroidal is through Sih and its cooperation work person (bibliography " Sih CJ, Tai HH,Tsong YY,Lee SS,Coombe RG.Mechanisms of steroid oxidation by microorganisms.XIV.Pathway of cholesterol side-chain degradation.Biochemistry.1968;7:808-18.","Sih CJ,Tai HH,Tsong YY.The mechanism of microbial conversion of cholesterol into 17-keto steroids.J Am Chem Soc.1967;89:1957-8. " and " Sih CJ, Wang KC, Tai HH.Mechanisms of steroid oxidation by microorganisms.XIII.C22acid intermediates in the degradation of the cholesterol side chain.Biochemistry.1968;7:796-807. ") research illustrate it is as shown in Figure 1. The process shows that such as 4AD (compound 15), ADD can be obtained by the vigor of the different enzymes of control during microbial degradation The important intermediate such as (compound 16), 9-OH-AD and paddy lactone (compound 24).Again according to widely used in microbe research " primary Jie Shi systematic bacteriology handbook " (Bergey ' s manual of systematic bacteriology), Rhodococcus sp (Rhodococcus) there are many identical features with mycobacteria and Nocard's bacillus, is once classified as Mycobacterium.2012 Year, have found the sterol degradation gene cluster similar with mycobacteria (referring to document " Mohn WW, Wilbrink in Rhodococcus sp MH,Casabon I,Stewart GR,Liu J,van der Geize R,et al.Gene cluster encoding cholate catabolism in Rhodococcus spp.J Bacteriol.2012;194:6712-9 "), therefore can be with Think, Rhodococcus sp has the consistent sterol metabolism approach described with Fig. 1.
Paddy lactone ((4aR, 6aS, 9aS, 9bS) -6a- methyl octahydro cyclopenta [f] chromene -3,7 (2H, 8H)-two Ketone) be steroidal metabolic pathway important intermediate, the prior art by traditional mutation breeding obtain paddy lactone produce strain, So as to fermenting and producing paddy lactone.For example, Nakamatsu etc. utilizes coral Nocard's bacillus (Nocardia coralline) 3338 mutant strain of IFO is prepared for paddy lactone, but molar yield there was only 25% (bibliography " Nakamatsu R, Beppu T, Arima K.Microbial degradation of steroids to hexahydroindanone derivatives.Agric Biol Chem.1980,44:1469-74");Ferreira etc. utilizes Rhodococcus - 236.457 mutant strain of australis CSIR prepares paddy lactone, and molar yield is up to 60%, when concentration of substrate is in 6-12g/L, Molar yield is about 63% (bibliography " Ferreira NP, Robson PM, Bull JR, van der Walt EW.The microbial production of 3aα-H-4α-(3’-propionic acid)-5α-hydroxy-7aβ- methylhexahydro-indan-l-one-δ-lectone from cholesterol.Biotechn Letters.1984, 6:517-22.").However, these existing paddy lactone fermenting and producing strain molar yields achieved are still lower, and secondary Product is more, causes to isolate and purify difficult, high production cost, this causes the price of related steroid drugs high.
Summary of the invention
For solve it is above-mentioned the problems of in the prior art, the present invention provides the sides of microbial fermentation production paddy lactone Method, engineering bacteria and application.
Specifically, the present invention provides:
(1) a kind of method for producing paddy lactone by microbial fermentation is fermented including the use of paddy lactone production bacterium by sterol Produce paddy lactone, which is characterized in that the paddy lactone production bacterium has at least one fatty acid coa A/ carboxylate reductase, the enzyme It can be catalyzed the reaction i of following compound I to II, and the method includes inhibiting at least one in the paddy lactone production bacterium The activity and/or expression quantity of the kind fatty acid coa A/ carboxylate reductase, the reaction are as follows:
Wherein, "-X " is hydroxyl or carbonyl;"-Y " is hydroxyl or "-SCoA ".
(2) method according to (1), wherein paddy lactone production bacterium bag includes actinomyces (Actinomycetales) With pseudomonad (Pseudomonas);Preferably, the actinomyces include Rhodococcus sp (Rhodococcus), promise cassette bacterium (Nocardia), mycobacteria (Mycobacterium), streptomycete (streptomyces) and arthrobacterium (Arthrobacter)。
(3) method according to (1), wherein the amino acid sequence such as SEQ of the fatty acid coa A/ carboxylate reductase Shown in ID NO:2,4,13 or 14.
(4) method according to (1), wherein the inhibition is realized by gene knockout or gene mutation.
(5) method according to (1), wherein the fermenting and producing carries out 3-12 days at 25-45 DEG C, the pH of 7-8.
(6) a kind of paddy lactone production engineering bacterium, which is characterized in that at least one of described paddy lactone production engineering bacterium rouge Fat acid coacetylase/carboxylate reductase activity and/or expression quantity are suppressed, wherein the fatty acid coa A/ carboxylate reductase energy Enough it is catalyzed the reaction i of following compound I to II:
Wherein, "-X " is hydroxyl or carbonyl;"-Y " is hydroxyl or "-SCoA ".
(7) the paddy lactone production engineering bacterium according to (6), wherein paddy lactone production bacterium bag includes actinomyces (Actinomycetales) and pseudomonad (Pseudomonas);Preferably, the actinomyces include Rhodococcus sp (Rhodococcus), promise cassette bacterium (Nocardia), mycobacteria (Mycobacterium), streptomycete (streptomyces) With arthrobacterium (Arthrobacter).
(8) the paddy lactone production engineering bacterium according to (6), wherein the amino of the fatty acid coa A/ carboxylate reductase Acid sequence is as shown in SEQ ID NO:2,4,13 or 14.
(9) the paddy lactone production engineering bacterium according to (8), wherein described inhibit to be by gene knockout or gene mutation Come what is realized.
(10) paddy lactone production engineering bacterium the answering in fermenting and producing paddy lactone according to any one of (6)-(9) With.
(11) application according to (10), wherein the fermenting and producing carries out 3-12 days at 25-45 DEG C, the pH of 7-8.
(12) fatty acid coa A/ carboxylate reductase is used to be catalyzed the application of the reaction i of following compound I to II:
Wherein, "-X " is hydroxyl or carbonyl;"-Y " is hydroxyl or "-SCoA ".
(13) application according to (12), wherein the amino acid sequence of the fatty acid coa A/ carboxylate reductase is such as Shown in SEQ ID NO:2,4,13 or 14.
(14) application according to (12), wherein the catalysis carries out at pH 7-10,25-45 DEG C.
Compared with the prior art, the present invention has the following advantages and good effect:
The present invention is parsed by producing the metabolic pathway of bacterium to paddy lactone, it was found that in its steroidal metabolic pathway, catalysis The enzyme of the side reaction of Lipase absobed in paddy, the present invention are named as fatty acid coa A/ carboxylate reductase, the enzyme according to its substrate The production of paddy lactone is had a major impact, the activity and/or expression quantity of the enzyme are inhibited, bottom when paddy lactone fermenting and producing can be improved Object conversion ratio reduces or blocks the generation of by-product, and product is made to be easily isolated purifying, reduces production cost.
Detailed description of the invention
Fig. 1 shows metabolic pathway of the sterol in microorganism.
Fig. 2 shows the up/down PCR results of car1 gene;Wherein swimming lane 1 and 2 is fragment upstream;3 and 4 be downstream piece Section;M is molecular weight marker.
Fig. 3 shows the up/down PCR result of car2 gene;Wherein swimming lane 1 and 2 is fragment upstream;3 and 4 be downstream piece Section;M is molecular weight marker.
Fig. 4 shows car1 and car2 gene knockout plasmid PacI single endonuclease digestion verification result;Wherein swimming lane 1 and 2 is car1 base Because knocking out plasmid;3 and 4 be car2 gene knockout plasmid;M is molecular weight marker.
Fig. 5 shows car2 gene knockout PCR verification result;Wherein swimming lane 1-7 is verifying bacterial strain, and swimming lane 5 and 6 is clpp gene Except success bacterial strain;M is molecular weight marker.
Fig. 6 shows car1 gene knockout PCR verification result;Wherein swimming lane 1-6 is verifying bacterial strain, and swimming lane 3 and 4 is clpp gene Except success bacterial strain;M is molecular weight marker.
Fig. 7 shows the gas chromatogram of paddy lactone standard items.
Fig. 8 shows the gas chromatogram of wild-type mycobacterium fermentation, extraction liquid.
Fig. 9 shows the dual-gene gas chromatogram for knocking out mycobacteria fermentation, extraction liquid of car1 and car2.
Figure 10 shows the stacking chart of Fig. 7 and Fig. 8;Solid line is paddy lactone standard items, and dotted line is wild-type mycobacterium fermentation Extract liquor.
Figure 11 shows the stacking chart of Fig. 7 and Fig. 9;Solid line is paddy lactone standard items, and dotted line, which is that car1 and car2 is dual-gene, to be struck Except mycobacteria fermentation, extraction liquid.
The abscissa of Fig. 7 to Figure 11 is retention time, and ordinate is response signal value mAu.
Specific embodiment
Description below by way of specific embodiment and the invention will be further described referring to attached drawing, but it is pair that this, which is not, Limitation of the invention, those skilled in the art's basic thought according to the present invention, can make various modifications or improvements, but only Basic thought of the invention is not departed from, is all within the scope of the present invention.
The present invention parses the metabolic pathway of paddy lactone production bacterium, by numerous studies and analysis to find In its steroidal metabolic pathway, it is catalyzed the enzyme of the side reaction of Lipase absobed in paddy.As shown in Figure 1, in the steroid of paddy lactone production bacterium In body metabolic pathway, the upstream product of paddy lactone (compound 24) is (HIP (1, the 5- dioxo -7a Beta-methyl -3a of compound 21 α--4 MCPP-propionic acid) of hexahydro indane)) and 23 (5-OH-HIP).Present invention finds in the form of compound 21,23 and its coacetylase (i.e. General formula compound I) it is the enzyme that substrate is catalyzed Lipase absobed side reaction in paddy, and obtain the nucleotide and amino acid sequence of this fermentoid Column.By ncbi database it is found that this fermentoid by broadly annotation is oxidoreducing enzyme, or it is noted as acyl CoA dehydrogenation Enzyme.However, present invention firstly discovers that, this fermentoid is capable of the reduction reaction of catalytic cpd 21,23, see reaction equation i-v, therefore, Present invention finds the new applications of this fermentoid.According to the reaction substrate and type of enzyme, the present invention is named as fatty acid coa A/ carboxylate reductase.In addition, it has also been found that, paddy lactone, which produces, has more than one (such as 2 kinds, 3 kinds or 4 kinds) in bacterium It can be catalyzed the fatty acid coa A/ carboxylate reductase of above-mentioned reaction, the homology of the amino acid sequence of these enzymes is 45%- 100%.The reaction that the present invention proposes that the enzyme is catalyzed as a result, has a major impact the production of paddy lactone, inhibits the activity of the enzyme And/or expression quantity, the substrate transformation rate when paddy lactone fermenting and producing can be improved, reduce or block the generation of by-product, make product It is easily isolated purifying, reduces production cost.
On the basis of above-mentioned discovery, by theoretical research and experimental verification, the present invention provides one kind to pass through microorganism The method of fermenting and producing paddy lactone, including the use of paddy lactone production bacterium by sterol fermenting and producing paddy lactone, which is characterized in that described Paddy lactone, which produces bacterium, has at least one fatty acid coa A/ carboxylate reductase, which can be catalyzed following compound I to II's I is reacted, and the method includes inhibiting fatty acid coa A/ carboxylic acid described at least one of described paddy lactone production bacterium also The activity and/or expression quantity of protoenzyme, the reaction are as follows:
Wherein, "-X " is hydroxyl or carbonyl;"-Y " is hydroxyl or "-SCoA ".
In the activity and/or expression quantity for referring to enzyme, the term as used herein " inhibition " refers to compared with native state, makes The activity and/or expression quantity of enzyme reduce, or make the enzyme complete deactivation and/or do not express.
It will be understood by those skilled in the art that there are the fatty acid coa A/ carboxylic acids of more than one the catalysis reaction In the case where reductase, inhibiting one kind or all fatty acids coacetylase/carboxylate reductase to can reach makes paddy lactone production bacterium The effect that the gross activity and/or expression quantity of fatty acid coa A/ carboxylate reductase reduce.Preferably paddy lactone is inhibited to produce bacterium In the various fatty acid coa A/ carboxylate reductases activity and/or expression quantity.
It is a discovery of the invention that Rhodococcus sp (Rhodococcus), promise cassette bacterium in actinomyces (Actinomycetales) (Nocardia), mycobacteria (Mycobacterium), streptomycete (streptomyces) and arthrobacterium (Arthrobacter) and the metabolic pathway for generating paddy lactone by steroidal of pseudomonad (Pseudomonas) all refers to rouge The above-mentioned reaction 1-4 of fat acid coacetylase/carboxylate reductase.Therefore, the paddy lactone production bacterium bag includes actinomyces (Actinomycetales) and pseudomonad (Pseudomonas).Preferably, the actinomyces include Rhodococcus sp (Rhodococcus), promise cassette bacterium (Nocardia), mycobacteria (Mycobacterium), streptomycete (streptomyces) With arthrobacterium (Arthrobacter).
In the method for the invention, the inhibition can be realized by any of method in this field.For example, passing through The encoding gene knockout of enzyme or the mode of gene mutation are realized.The mode of gene mutation includes such as insertion mutation, missing Mutation, frameshift mutation, replacement mutation and point mutation.The old process of this field can be used in these methods and operation carries out.
Preferably, the amino acid sequence of the fatty acid coa A/ carboxylate reductase such as institute of SEQ ID NO:2,4,13 or 14 Show.
In specific embodiments, the fatty acid coa A/ carboxylate reductase catalysis is following reacts ii-v:
In a specific embodiment, the fatty acid coa A/ carboxylate reductase includes fatty acid coa A/ carboxylic acid Reductase 1 and 2, the amino acid sequence of the fatty acid coa A/ carboxylate reductase 1 is as shown in SEQ ID NO:2, the fat The amino acid sequence of sour coacetylase/carboxylate reductase 2 is as shown in SEQ ID NO:4.
In another specific embodiment, the fatty acid coa A/ carboxylate reductase includes fatty acid coa A/ carboxylic Sour reductase 3 and 4, the amino acid sequence of the fatty acid coa A/ carboxylate reductase 3 is as shown in SEQ ID NO:13, the rouge Fat acid coacetylase/carboxylate reductase 4 amino acid sequence is as shown in SEQ ID NO:14.
In the method for the invention, fermentation can carry out under any suitable conditions of.The fermentation is preferably at 25-45 DEG C Lower progress, more preferably carries out at 25-37 DEG C.PH when fermentation is preferably 7-8.Fermentation is preferred to be carried out 3-12 days, such as is carried out 3-10 days, more preferable 4-10 days.According to specific application and condition, the fermentation that can arbitrarily adjust the paddy lactone production bacterium is connect Kind of amount, such as can be with are as follows: the OD of paddy lactone production bacterium seed liquor600nm(the OD value under 600nm) is 1-20 (such as 10), volume is The fermentation 1%-20% of culture solution.Those skilled in the art can be inoculated with large volume of kind with for example, when OD value is low Sub- liquid;When OD value is high, the seed liquor of smaller size smaller can be inoculated with.
The present invention also provides a kind of paddy lactone production engineering bacterium, which is characterized in that in the paddy lactone production engineering bacterium At least one fatty acid coa A/ carboxylate reductase activity and/or expression quantity be suppressed, wherein the fatty acid coa A/ Carboxylate reductase can be catalyzed the reaction i of following compound I to II:
Wherein, "-X " is hydroxyl or carbonyl;"-Y " is hydroxyl or "-SCoA ".
In specific embodiments, the fatty acid coa A/ carboxylate reductase catalysis is following reacts ii-v:
Preferably, the paddy lactone production bacterium bag includes actinomyces (Actinomycetales) and pseudomonad (Pseudomonas).It is highly preferred that the actinomyces include Rhodococcus sp (Rhodococcus), promise cassette bacterium (Nocardia), Mycobacteria (Mycobacterium), streptomycete (streptomyces) and arthrobacterium (Arthrobacter).
In a specific embodiment, the fatty acid coa A/ carboxylate reductase includes fatty acid coa A/ carboxylic acid Reductase 1 and 2, the amino acid sequence of the fatty acid coa A/ carboxylate reductase 1 is as shown in SEQ ID NO:2, the fat The amino acid sequence of sour coacetylase/carboxylate reductase 2 is as shown in SEQ ID NO:4.
In another specific embodiment, the fatty acid coa A/ carboxylate reductase includes fatty acid coa A/ carboxylic Sour reductase 3 and 4, the amino acid sequence of the fatty acid coa A/ carboxylate reductase 3 is as shown in SEQ ID NO:13, the rouge Fat acid coacetylase/carboxylate reductase 4 amino acid sequence is as shown in SEQ ID NO:14.
As described above, the inhibition can be realized by any of method in this field.For example, by by enzyme Encoding gene knocks out or the mode of gene mutation is realized.The mode of gene mutation includes such as insertion mutation, deletion mutation, shifting Code mutation, replacement mutation and point mutation.The old process of this field can be used in these methods and operation carries out.
The present invention also provides application of the paddy lactone production engineering bacterium in fermenting and producing paddy lactone.
The fermentation is using sterol as fermentation raw material.The fermentation preferably carries out at 25-45 DEG C, more preferably at 25-37 DEG C Lower progress.PH when fermentation is preferably 7-8.Fermentation is preferred to be carried out 3-12 days, such as is carried out 3-10 days, more preferable 4-10 days.Root According to specific application and condition, the fermentation inoculum concentration of the paddy lactone production bacterium can be arbitrarily adjusted, such as can be with are as follows: paddy lactone Produce the OD of bacterium seed liquor600nm(the OD value under 600nm) be 1-20 (such as 10), the 1%- that volume is fermentation culture solution 20%.Those skilled in the art can be inoculated with large volume of seed liquor with for example, when OD value is low;It, can when OD value is high To be inoculated with the seed liquor of smaller size smaller.
The present invention also provides the reaction i that fatty acid coa A/ carboxylate reductase is used to be catalyzed following compound I to II:
Wherein, "-X " is hydroxyl or carbonyl;"-Y " is hydroxyl or "-SCoA ".
In specific embodiments, the fatty acid coa A/ carboxylate reductase catalysis is following reacts ii-v:
Preferably, the amino acid sequence of the fatty acid coa A/ carboxylate reductase such as institute of SEQ ID NO:2,4,3 or 14 Show.
In a specific embodiment, the fatty acid coa A/ carboxylate reductase includes fatty acid coa A/ carboxylic acid Reductase 1 and 2, the amino acid sequence of the fatty acid coa A/ carboxylate reductase 1 is as shown in SEQ ID NO:2, the fat The amino acid sequence of sour coacetylase/carboxylate reductase 2 is as shown in SEQ ID NO:4.
In another specific embodiment, the fatty acid coa A/ carboxylate reductase includes fatty acid coa A/ carboxylic Sour reductase 3 and 4, the amino acid sequence of the fatty acid coa A/ carboxylate reductase 3 is as shown in SEQ ID NO:13, the rouge Fat acid coacetylase/carboxylate reductase 4 amino acid sequence is as shown in SEQ ID NO:14.
Preferably, the catalysis carries out at pH 7-10,25-45 DEG C.The pH of catalysis reaction is more preferably 9-9.5, temperature More preferably 25 DEG C.
The reaction time can be determined according to practical application, concentration of substrate and enzyme amount.For example, when concentration of substrate be 10mM, When enzyme amount is 0.5mg/ml, the reaction time can be 4-48 hours.
The contents of the present invention are further explained and described below by way of the mode of example, but these examples are understood not to Limitation to protection scope of the present invention.
Example
Below unless stated otherwise, otherwise in following example experimentally use this field routine experiment stream Journey, operation, material and condition carry out.
Embodiment 1: the building of gene knockout plasmid
The nucleotide sequence of fatty acid coa A/ carboxylate reductase 1 (car1) is as shown in SEQ ID NO:1, fatty acid coa The nucleotide sequence of A/ carboxylate reductase 2 (car2) is as shown in SEQ ID NO:3.Building knocks out car1 respectively in accordance with the following methods Plasmid and knock out car2 plasmid.
PCR amplification is carried out by template of car1 and car2 respectively.PCT system and primer are as follows.
PCR system:
PCR program: 98 DEG C 3 minutes;98 DEG C are denaturalized for 10 seconds, and 58 DEG C are annealed for 20 seconds, and 72 DEG C extend for 30 seconds, and 30 are followed Ring;72 DEG C 10 minutes.Wherein the primer sequence are as follows:
For car1:
Fragment upstream primer:
Up-F:5'TGTTGCCATTGCTGCAGGCATCTCGCACCATCAGC 3'(SEQ ID NO:5)
Up-R:5'AGGTCACTTGGTCGAGCCAGCGCCGCCTGATTCTC 3'(SEQ ID NO:6)
Segments downstream primer:
Down-F:5'CAGCGCCGCCTGATTCTCGCTCGACCAAGTGACCTG 3'(SEQ ID NO:7)
Down-R:5'CGCGGCCGCTTAATTAACGATCGGCTTGCTCTAGG 3'(SEQ ID NO:8)
For car2:
Fragment upstream primer:
Up-F:5'TGTTGCCATTGCTGCAGGATCAGACTCACAGCACATTG 3'(SEQ ID NO:9)
Up-R:5'GATCTTCGTGGTGAGCGCGGCGAGCGAGGCATACAG 3'(SEQ ID NO:10)
Segments downstream primer:
Down-F:5'CTGTATGCCTCGCTCGCCGCGCTCACCACGAAGATC 3'(SEQ ID NO:11)
Down-R:5'CGCGGCCGCTTAATTAAGGTTCCCCTGAGCAAATC 3'(SEQ ID NO:12)
Amplification is as shown in Figures 2 and 3.By the segment in the upstream and downstream segment amplified and pGOAL19 (segment Selection and connection reference literature " Parish T, the Stoker NG.Use of a flexible cassette with the segment method to generate a double unmarked Mycobacterium tuberculosis tlyA plcABC Method described in mutant by gene replacement.Microbiology.2000,146:1969-75 " carries out) and P2NIL carrier is connected.Connection product is transformed into DH5 α competent cell, the Double LB plate (tryptose of Kan, Hyg is applied Peptone: 10g/L, yeast extract: 5g/L, sodium chloride: 10g/L, Kan:50 μ g/ml, Hyg:50 μ g/ml, agar: 1.6%), together When add IPTG and X-Gal, 37 DEG C are incubated overnight.Upgrading grain carries out the verifying of PacI single endonuclease digestion (Fig. 4) after choosing blue single colonie culture, Sequencing proves plasmid construction success.
Embodiment 2: the screening of knock-out bacterial strain
The gene knockout plasmid electricity built is transferred to mycobacteria (Mycobacterium fortuitum) and (derives from beauty State's type culture collection warehousing (ATCC), strain number: ATCC6841) competent cell, painting Kan resistance LB plate (tryptone: 10g/L, yeast extract: 5g/L, sodium chloride: 10g/L, Kan:50 μ g/ml, agar: 1.6%) and adding IPTG and X-gal, into Row screens for the first time.Therefrom picking blue single bacterium drop down onto sucrose plate (tryptone: 10g/L, yeast extract: 5g/L, sucrose: 10g/L, agar: 1.6%) (adding IPTG and X-gal), carries out programmed screening.White colony is chosen in sucrose plate to liquid LB Culture medium mentions genome after 30 DEG C are cultivated about 36 hours, carries out PCR verifying by primer of Up-F, Down-R of target gene. If gene knockout success, PCR product should be about the single segment of 2kbp.Fig. 5, which is shown, has successfully been obtained car2 gene knockout Mycobacterium strain, Fig. 6 show the mycobacterium strain that car1 gene knockout has successfully been obtained.To single-gene knock out bacterial strain again Above-mentioned transfection, bacterial strain screening step are carried out, to obtain the bacterial strain of the dual-gene knockout of car1 and car2.
Embodiment 3: fermenting and producing paddy lactone
Seed culture medium:
Glucose: 6g/L;Yeast powder: 15g/L;NaNO3: 5.4g/L;Glycerol: 2g/L;NH4H2PO4: 0.6g/L;pH: 7.5;115 DEG C sterilize 30 minutes.
Fermentation medium:
NaNO3: 6.37g/L;KH2PO4: 1.05g/L;Na2HPO4: 2.14g/L;MgSO4: 0.82g/L;KCl:0.21g/L; CaCl2: 0.1g/L;Dried Corn Steep Liquor Powder: 14.23g/L;Phytosterol: 20g/L;Soybean oil: 12%;pH:7.8;121 DEG C of sterilizings 30 minutes.
Fermented and cultured step:
LB plate (tryptone: 10g/L, yeast extract: 5g/L, sodium chloride: 10g/L, agar: 1.6%) at 30 DEG C With activated spawn, dual-gene knockout strain and wild-type mycobacterium strain that embodiment 2 obtains are activated respectively within culture 72 hours (ATCC 6841);
By strain from activation plating into seed culture medium, 180rpm, 30 DEG C are cultivated 3 days, obtain seed liquor;
Seed liquor is aseptically sampled and is sampled microscopy, microscopy can be inoculated with without microbiological contamination;
It is seeded in 3L fermentation medium by the inoculum concentration of 10% (v/v);
500rpm, 30 DEG C of fermented and cultureds, ventilation ratio 0.5vvm, entire fermentation process pH do not need to control between 7-8 System, fermented and cultured 120 hours;
Earlier fermentation is because be to have oil systems, and substrate phytosterol has caking phenomenon, therefore early period does not sample, to After system becomes uniformly, timing sampling is detected.Specifically, sampling 50ml for every eight hours, heat 5 minutes, is added at 80 DEG C Sodium hydroxide adjusts pH and is higher than 12, after cooling, removes organic phase, and hydrochloric acid adjustment pH is added in water phase less than 2, adds 5 times of bodies Long-pending ethyl acetate uniform stirring 30 minutes, the ethyl acetate extract of isolated paddy lactone.Using gas-chromatography (GC) method Measure the content of paddy lactone and the residual quantity of phytosterol in crude extract.GC analysis condition are as follows: chromatographic column is Agilent DB-5, is carried Gas is helium, and split ratio 20:1, flow velocity is 2ml/ minutes, and 150 DEG C are kept for 5 minutes, are then heated up with 5 DEG C/min of speed To 250 DEG C;295 DEG C are warming up to again with 40 DEG C/min of speed to be kept for 10 minutes;Detector is flame ionic detector.Work as plant Object sterol bioconversion synthesizes reaction conversion ratio (that is: (the remaining phytosterol of the phytosterol-of addition)/addition of paddy lactone Phytosterol >=95%) when reaching 95%, terminate fermentation.
Whole system after fermentation is adjusted with NaOH to pH10, and after grease layering, water phase is adjusted with HCl to pH2 again, so Extraction 3-5 times is carried out with ethyl acetate again afterwards, extraction is until extraction is complete.The entire extraction phase volume of record, by making gas phase The paddy lactone standard curve of chromatography (GC) is quantified, and entire fermentation yield is obtained.Specifically, fermentation liquid heats 5 at 80 DEG C Minute, sodium hydroxide is added and adjusts pH to being higher than 10.After cooling, remove organic phase, be added in water phase hydrochloric acid adjustment pH to less than 2, add the ethyl acetate uniform stirring of 5 times of volumes 30 minutes, the ethyl acetate extract of isolated paddy lactone.Using gas Phase chromatography (GC) method measures the content of paddy lactone in crude extract.GC analysis condition are as follows: chromatographic column is Agilent DB-5, and carrier gas is helium Gas, split ratio 20:1, flow velocity are 2ml/ minutes, and 150 DEG C are kept for 5 minutes, are then warming up to 250 with 5 DEG C/min of speed ℃;295 DEG C are warming up to again with 40 DEG C/min of speed to be kept for 10 minutes.Detector is flame ionic detector.Using external standard method It with the content of paddy lactone in calculated by peak area crude extract, then calculates the gross mass of paddy lactone in reaction solution, calculates rubbing for paddy lactone That yield (the results are shown in Table 1).Gas chromatograph results are as illustrated in figures 7-11.
Table 1: fermentor verification result
Ester products in paddy are isolated and purified in the fermentation liquid of gene knockout mycobacteria, carry out product separation H spectrum, C spectrum respectively And Mass Spectrometric Identification.Identification condition are as follows: H spectrum, C spectrum identify that mass spectrum uses Bruker using Bruker AVANCE III 600MHz The identification of micrOTOF-Q II direct injected.
As a result:
Separation of fermentative broth product H spectrum:
1H NMR(CD3Cl, 400MHz) δ (ppm) 4.53 (q, J=2.8,5.2Hz, 1H), 2.45-2.60 (m, 3H), 2.05-2.17 (m, 4H), 1.90-2.01 (m, 1H), 3.62 (t, J=6.0Hz, 1H), 1.71-1.87 (m, 3H), 1.52-1.69 (m,3H),0.91(s,3H)。
Separation of fermentative broth product C spectrum:
13C NMR(CD3Cl,100MHz)δ(ppm)218.9,172.2,77.9,47.5,41.8,35.3,32.6,26.7, 26.5,26.4,21.5,21.1,12.8。
Separation of fermentative broth product mass spectra:
HR-MS (ES+) theoretical value C13H19O3(M+H):223.1334;Detected value: 223.1355.
The results show that being paddy lactone by transformation strain fermentation phytosterol products therefrom.
Embodiment 4: strain fermentation is knocked out with single-gene and produces paddy lactone
According to single knock-out bacterial strain constructed in the activation of method described in embodiment 3, culture embodiment 2, and according to implementation Method described in example 3 carries out fermented and cultured and detection and analysis.As a result as follows:
Table 2: single knock-out bacterial strain fermentor verification result
Embodiment 5:
According to method described in implementation 2, in mycobacteria (Mycobacterium neoaurum) (NRRL B-3683) The single bacterial strain and double knock-out bacterial strains for knocking out car1 and car2 of building respectively, in the mycobacteria, the amino acid of car1 and car2 Sequence is respectively as shown in SEQ ID NO:13 and 14.Primer for gene knockout is as follows:
For car1:
Fragment upstream primer:
Up-F:5'ACGTTGTTGCCATTGCTGCAGAGCAGTGAGGCCTGCCGTTG 3'(SEQ ID NO:15)
Up-R:5'GACACAGCTCAACTTCGTCCCAGTACTGGGAACTGGCAGACAAACACCT G 3'(SEQ ID NO:16)
Segments downstream primer:
Down-F:5'GGTGTTTGTCTGCCAGTTCCCAGTACTGGGACGAAGTTGAGCTGTGT CGG 3'(SEQ ID NO:17)
Down-R:5'CTTAATTAAGCGGCCGCGGTACCCGCCGAAAATCTTGATGACCAGC 3'(SEQ ID NO: 18)
For car2:
Fragment upstream primer:
Up-F:5'ACGTTGTTGCCATTGCTGCAGTGCGATGTGACGGTCACGGTATC 3'(SEQ ID NO:19)
Up-R:5'TAGCGCGCGAAGTGCTGTGTAGTACTCAGCATCTCGGCAAGTCGCATTC 3'(SEQ ID NO:20)
Segments downstream primer:
Down-F:5'TGCGACTTGCCGAGATGCTGAGTACTACACAGCACTTCGCGCGCTAC CC 3'(SEQ ID NO:21)
Down-R:5'CTTAATTAAGCGGCCGCGGTACCTCGCCGAGCTGCTGGATGAGATG 3'(SEQ ID NO: 22)
Fermented and cultured and detection and analysis are carried out respectively according to method described in embodiment 3.As a result as follows:
Table 3:NRRL B-3683 knock-out bacterial strain fermentor verification result
Bacterial strain NRRL B-3683 is originally intended to produce compound 16 shown in FIG. 1, in NRRL B-3683 for be catalyzed by The vigor of 9 hydroxylases of compound 16 to 17 is lower, therefore the molar yield of paddy lactone is lower.But hair as shown in Table 3 It is found that after having knocked out fatty acid coa A/ carboxylate reductase car1 and/or car2, which is produced ferment result by phytosterol The molar yield of paddy lactone significantly improves.
SEQUENCE LISTING
<110>Tianjin Institute of Industrial Biotechnology, Chinese Accademy of Sciences
<120>method, engineering bacteria and the application of microbial fermentation production paddy lactone
<130> FI-174043-59:52/C
<160> 22
<170> PatentIn version 3.5
<210> 1
<211> 3471
<212> DNA
<213>mycobacteria (Mycobacterium fortuitum)
<400> 1
atgaccaccg aaacgcgtga agaccggttg caacgccgga tcgcacacct gtatgaagcc 60
gactcacagt tcgccgcggc ccgtcccagc gaggctgtca acaccgccgt cgccgagccc 120
gagctgcggt tgccggctgt cgtcaaaggc gtgttcgccg gctacgccga ccgtcccgcg 180
ctgggacagc gcgccgtcga gtacgtcacc gacgccgacg gccgcacgtc ggcccagctg 240
ctcccccggt tcgacaccat cacgtaccgc cagttgggcg accgcgtcca agcggtgacc 300
aacgcctggc acaaccaccc ggtgaagccc ggcgaccgcg tcgccatcct ggggttcacc 360
agcgtcgact acaccactgt cgacaccgcg ctgatcgaac tcggtgccgt atcggtgccg 420
ctgcagacca gtgcgccggt aaccaccctg cgccccatcg tcgccgagac ggaaccgacc 480
gtgatcgcgg cgagcatcga cttcctcgac gacgcggtcg aactggtgaa gtccggccct 540
gcaccccggc gcctggtggt gttcgactac cgcccgcggg tcgacgctca gcgtgaagcc 600
ttcgaagccg ccaaggccgc actggccggc accgatgtcg tcgtcgaacc gctggccgac 660
gtcctcgacc gcggccgctc actggccgac gcaccgctgt acacccccgg tcagcccgac 720
ccgctgacca tgctgatcta cacctccggc agcaccggca cccccaaggg cgcgatgtac 780
ccggagagca aggtcgccaa catgtggcag ctggccacca aggccacctg ggacgagaat 840
caggcggcgc tgccggcgat caccctcaac ttcatgccga tgagccacgt catgggccgc 900
ggcatcttga tcggcacgct gagctccggt ggcaccgcgt atttcgctgc gcgcagcgac 960
ctttcgacct tcctggagga cctagccctg gtccggccca cgcagctgag cttcgtgccc 1020
cggatctggg acatgctgtt tcaggagtac cagagccggt tggatcgcag cggagcaccg 1080
gaagacgaag tcctcgccga ggttcgccag gacctgctgg gcgggcggtt cgtctccgcg 1140
atgaccggtt ccgcgccgat ctcggcggag atgaagaact gggtggagcg cctgctcgac 1200
atgcacctgc tggagggcta cggctccacc gaggcaggtt cggtcttcgt cgacggccac 1260
atccagcgcc cgccggtgat cgactacaag ttggtcgacg tgccggacct gggctacttc 1320
cttaccgacc ggccccaccc gcgtggtgag ctgctggtga agtccgagca gatgttcccc 1380
gggtactaca agcgcccgga gatcaccgcc gagatgttcg acgaggacgg ctactaccgc 1440
accggtgaca tcgtcgccga actcggacca gaccaggtcg aatacctcga ccggcgcaac 1500
aacgtgctga agctctcgca gggcgaattc gtcaccgtct ccaagctgga ggccgtcttc 1560
ggagacagcc cgctggtacg gcagatcttc gtctacggca acagcgcccg ctcgtatctg 1620
ctggccgtcg tggtgccgac cgatccgtcc ctgtcgaagc aggcgatcgg cgattcactg 1680
caggacgccg cgcgggccgc gggtctgcag tcctacgaga tcccacgcga tttcatcgtc 1740
gagacaacgc ccttcagcct ggagaacggc ctgctgaccg gcatccgcaa gctggctcgg 1800
ccgaatctga aggcctacta cggcgatcgg ttggagcagc tttacacgga gctggccgag 1860
ggtcaggcca atgaactgag cgagctgcgg cgcaacggcg cccaggcccc ggtgctcgac 1920
acggtgagcc gggccgcagg tgccctgctg ggtgccgcgg catccgacct cgcccccgag 1980
gcccacttca ccgatctggg tggagattcg ttgtcggcct tgaccttcgg aaacctcctg 2040
caggagatct tcgacgtcga ggtgccggtg tcggcgatcg tcagcccggc ctcggatctt 2100
cggaccatcg ccgagtacat cgaggctcaa cgctcgggcg ccgatgtgcg gccgaccttc 2160
acgtcggtgc acggccgcaa cgcgaccgaa gtccacgcat ccgatctgac gctggacaaa 2220
ttcatcgacg ccgcgacatt ggccgccgca ccgagcctgc cgggcccggt cagtgagatc 2280
cgtaccgtac tgctcaccgg cgcaaccgga ttcctgggtc gctacttggc cctggagtgg 2340
ctggaacgga tggacctggt cgacggcaag gtcatctgcc tggtgcgcgc gaagtcggac 2400
gaggaagccc gcgcgcggct cgacaagacc ttcgacagcg gcgaccccaa gctgtgggcg 2460
cactaccaga aactggccgc cgaccatctc gaagtgatcg ccggcgacaa gggcgaggcc 2520
gatctcgggc tcgaccaagt gacctggcag cgtctggccg acaccgtcga tttcatcgtc 2580
gacccggccg cactggtcaa ccacgtgctg ccctacagcg aactgttcgg ccccaacgca 2640
cttggcactg ctgagctcat ccggatcgcg ctcaccacgc gcatcaagcc gttcgcgtac 2700
gtgtcgacga tcggcgtggg cggcggtatc gagccaggaa agttcgtgga ggccggggat 2760
attcgagcca tcagtccggt tcgacgcgtc gacgacggct acgccaacgg ctacggcaac 2820
agcaagtggg ccggcgaggt gctactgcgc gaagcgcacg atctggccgg gctgccggtg 2880
acggtgttcc gctgcgacat gatcctggcg gacaccacct acgccgggca gttgaacctg 2940
ccggacatgt tcacccgcat gatgttcagc ctcgtcgcca ccggtgtcgc accgaagtcc 3000
ttcaaccagc tcgacgccga cggcaaccga cagcgctcgc actacgacgg gctgcccgtc 3060
gagttcatcg ccgaggccat ctcaaccctg ggcgcccacg tccaggacgg cttcgagacg 3120
taccacgtga tgaacccgca cgacgacggc atcggcatgg acgagttcgt cgactggctc 3180
atcgaggccg gctacccgat ccagcgagtg gaggactacc aggagtggtt ggcccgcttc 3240
gagaccacgc tgcgggcact gcccgacaag caacgtcagg cctcgctgct gccgctgctg 3300
cacaactacc agcagcccgg cgtgccggtg aacggcgcga tggcaccgac cgacgtgttc 3360
cgtaccgcag tgcaggacgc gaagatcggg cccgacaagg acatccccca tgtcagccgg 3420
gaggtcatcg tcaagtacat cagcgatctg aaactgctcg gattgctgta a 3471
<210> 2
<211> 1156
<212> PRT
<213>mycobacteria (Mycobacterium fortuitum)
<400> 2
Met Thr Thr Glu Thr Arg Glu Asp Arg Leu Gln Arg Arg Ile Ala His
1 5 10 15
Leu Tyr Glu Ala Asp Ser Gln Phe Ala Ala Ala Arg Pro Ser Glu Ala
20 25 30
Val Asn Thr Ala Val Ala Glu Pro Glu Leu Arg Leu Pro Ala Val Val
35 40 45
Lys Gly Val Phe Ala Gly Tyr Ala Asp Arg Pro Ala Leu Gly Gln Arg
50 55 60
Ala Val Glu Tyr Val Thr Asp Ala Asp Gly Arg Thr Ser Ala Gln Leu
65 70 75 80
Leu Pro Arg Phe Asp Thr Ile Thr Tyr Arg Gln Leu Gly Asp Arg Val
85 90 95
Gln Ala Val Thr Asn Ala Trp His Asn His Pro Val Lys Pro Gly Asp
100 105 110
Arg Val Ala Ile Leu Gly Phe Thr Ser Val Asp Tyr Thr Thr Val Asp
115 120 125
Thr Ala Leu Ile Glu Leu Gly Ala Val Ser Val Pro Leu Gln Thr Ser
130 135 140
Ala Pro Val Thr Thr Leu Arg Pro Ile Val Ala Glu Thr Glu Pro Thr
145 150 155 160
Val Ile Ala Ala Ser Ile Asp Phe Leu Asp Asp Ala Val Glu Leu Val
165 170 175
Lys Ser Gly Pro Ala Pro Arg Arg Leu Val Val Phe Asp Tyr Arg Pro
180 185 190
Arg Val Asp Ala Gln Arg Glu Ala Phe Glu Ala Ala Lys Ala Ala Leu
195 200 205
Ala Gly Thr Asp Val Val Val Glu Pro Leu Ala Asp Val Leu Asp Arg
210 215 220
Gly Arg Ser Leu Ala Asp Ala Pro Leu Tyr Thr Pro Gly Gln Pro Asp
225 230 235 240
Pro Leu Thr Met Leu Ile Tyr Thr Ser Gly Ser Thr Gly Thr Pro Lys
245 250 255
Gly Ala Met Tyr Pro Glu Ser Lys Val Ala Asn Met Trp Gln Leu Ala
260 265 270
Thr Lys Ala Thr Trp Asp Glu Asn Gln Ala Ala Leu Pro Ala Ile Thr
275 280 285
Leu Asn Phe Met Pro Met Ser His Val Met Gly Arg Gly Ile Leu Ile
290 295 300
Gly Thr Leu Ser Ser Gly Gly Thr Ala Tyr Phe Ala Ala Arg Ser Asp
305 310 315 320
Leu Ser Thr Phe Leu Glu Asp Leu Ala Leu Val Arg Pro Thr Gln Leu
325 330 335
Ser Phe Val Pro Arg Ile Trp Asp Met Leu Phe Gln Glu Tyr Gln Ser
340 345 350
Arg Leu Asp Arg Ser Gly Ala Pro Glu Asp Glu Val Leu Ala Glu Val
355 360 365
Arg Gln Asp Leu Leu Gly Gly Arg Phe Val Ser Ala Met Thr Gly Ser
370 375 380
Ala Pro Ile Ser Ala Glu Met Lys Asn Trp Val Glu Arg Leu Leu Asp
385 390 395 400
Met His Leu Leu Glu Gly Tyr Gly Ser Thr Glu Ala Gly Ser Val Phe
405 410 415
Val Asp Gly His Ile Gln Arg Pro Pro Val Ile Asp Tyr Lys Leu Val
420 425 430
Asp Val Pro Asp Leu Gly Tyr Phe Leu Thr Asp Arg Pro His Pro Arg
435 440 445
Gly Glu Leu Leu Val Lys Ser Glu Gln Met Phe Pro Gly Tyr Tyr Lys
450 455 460
Arg Pro Glu Ile Thr Ala Glu Met Phe Asp Glu Asp Gly Tyr Tyr Arg
465 470 475 480
Thr Gly Asp Ile Val Ala Glu Leu Gly Pro Asp Gln Val Glu Tyr Leu
485 490 495
Asp Arg Arg Asn Asn Val Leu Lys Leu Ser Gln Gly Glu Phe Val Thr
500 505 510
Val Ser Lys Leu Glu Ala Val Phe Gly Asp Ser Pro Leu Val Arg Gln
515 520 525
Ile Phe Val Tyr Gly Asn Ser Ala Arg Ser Tyr Leu Leu Ala Val Val
530 535 540
Val Pro Thr Asp Pro Ser Leu Ser Lys Gln Ala Ile Gly Asp Ser Leu
545 550 555 560
Gln Asp Ala Ala Arg Ala Ala Gly Leu Gln Ser Tyr Glu Ile Pro Arg
565 570 575
Asp Phe Ile Val Glu Thr Thr Pro Phe Ser Leu Glu Asn Gly Leu Leu
580 585 590
Thr Gly Ile Arg Lys Leu Ala Arg Pro Asn Leu Lys Ala Tyr Tyr Gly
595 600 605
Asp Arg Leu Glu Gln Leu Tyr Thr Glu Leu Ala Glu Gly Gln Ala Asn
610 615 620
Glu Leu Ser Glu Leu Arg Arg Asn Gly Ala Gln Ala Pro Val Leu Asp
625 630 635 640
Thr Val Ser Arg Ala Ala Gly Ala Leu Leu Gly Ala Ala Ala Ser Asp
645 650 655
Leu Ala Pro Glu Ala His Phe Thr Asp Leu Gly Gly Asp Ser Leu Ser
660 665 670
Ala Leu Thr Phe Gly Asn Leu Leu Gln Glu Ile Phe Asp Val Glu Val
675 680 685
Pro Val Ser Ala Ile Val Ser Pro Ala Ser Asp Leu Arg Thr Ile Ala
690 695 700
Glu Tyr Ile Glu Ala Gln Arg Ser Gly Ala Asp Val Arg Pro Thr Phe
705 710 715 720
Thr Ser Val His Gly Arg Asn Ala Thr Glu Val His Ala Ser Asp Leu
725 730 735
Thr Leu Asp Lys Phe Ile Asp Ala Ala Thr Leu Ala Ala Ala Pro Ser
740 745 750
Leu Pro Gly Pro Val Ser Glu Ile Arg Thr Val Leu Leu Thr Gly Ala
755 760 765
Thr Gly Phe Leu Gly Arg Tyr Leu Ala Leu Glu Trp Leu Glu Arg Met
770 775 780
Asp Leu Val Asp Gly Lys Val Ile Cys Leu Val Arg Ala Lys Ser Asp
785 790 795 800
Glu Glu Ala Arg Ala Arg Leu Asp Lys Thr Phe Asp Ser Gly Asp Pro
805 810 815
Lys Leu Trp Ala His Tyr Gln Lys Leu Ala Ala Asp His Leu Glu Val
820 825 830
Ile Ala Gly Asp Lys Gly Glu Ala Asp Leu Gly Leu Asp Gln Val Thr
835 840 845
Trp Gln Arg Leu Ala Asp Thr Val Asp Phe Ile Val Asp Pro Ala Ala
850 855 860
Leu Val Asn His Val Leu Pro Tyr Ser Glu Leu Phe Gly Pro Asn Ala
865 870 875 880
Leu Gly Thr Ala Glu Leu Ile Arg Ile Ala Leu Thr Thr Arg Ile Lys
885 890 895
Pro Phe Ala Tyr Val Ser Thr Ile Gly Val Gly Gly Gly Ile Glu Pro
900 905 910
Gly Lys Phe Val Glu Ala Gly Asp Ile Arg Ala Ile Ser Pro Val Arg
915 920 925
Arg Val Asp Asp Gly Tyr Ala Asn Gly Tyr Gly Asn Ser Lys Trp Ala
930 935 940
Gly Glu Val Leu Leu Arg Glu Ala His Asp Leu Ala Gly Leu Pro Val
945 950 955 960
Thr Val Phe Arg Cys Asp Met Ile Leu Ala Asp Thr Thr Tyr Ala Gly
965 970 975
Gln Leu Asn Leu Pro Asp Met Phe Thr Arg Met Met Phe Ser Leu Val
980 985 990
Ala Thr Gly Val Ala Pro Lys Ser Phe Asn Gln Leu Asp Ala Asp Gly
995 1000 1005
Asn Arg Gln Arg Ser His Tyr Asp Gly Leu Pro Val Glu Phe Ile
1010 1015 1020
Ala Glu Ala Ile Ser Thr Leu Gly Ala His Val Gln Asp Gly Phe
1025 1030 1035
Glu Thr Tyr His Val Met Asn Pro His Asp Asp Gly Ile Gly Met
1040 1045 1050
Asp Glu Phe Val Asp Trp Leu Ile Glu Ala Gly Tyr Pro Ile Gln
1055 1060 1065
Arg Val Glu Asp Tyr Gln Glu Trp Leu Ala Arg Phe Glu Thr Thr
1070 1075 1080
Leu Arg Ala Leu Pro Asp Lys Gln Arg Gln Ala Ser Leu Leu Pro
1085 1090 1095
Leu Leu His Asn Tyr Gln Gln Pro Gly Val Pro Val Asn Gly Ala
1100 1105 1110
Met Ala Pro Thr Asp Val Phe Arg Thr Ala Val Gln Asp Ala Lys
1115 1120 1125
Ile Gly Pro Asp Lys Asp Ile Pro His Val Ser Arg Glu Val Ile
1130 1135 1140
Val Lys Tyr Ile Ser Asp Leu Lys Leu Leu Gly Leu Leu
1145 1150 1155
<210> 3
<211> 3492
<212> DNA
<213>mycobacteria (Mycobacterium fortuitum)
<400> 3
atgtcgtttg atactcgcga tgagcaactg gcgacccgta tcgccgatct gaccgccacc 60
gatccacagt tcgccgccgc gataccgagc gacaccgtca ccgcctccgt agacgtgccc 120
ggcctgcttc tgcccgagat cgtgcagagg gttctggagg gctacgccga acggcccgcg 180
ctcggcgagc gcgcgctcga attcgtggcc gaccctgcca cggggcgcac cactgctcgc 240
ctgctccccc ggttcgacac catcagctac ggccaggtgt gggaccgggt gcgcgccctc 300
gccgcagcgc tgcacgcctc gggcgtcgca gccggcgacc gggtcgcgat cctgggtttc 360
accagtgctg actacaccgt gatcgacacg gcgctcggcc agatcggcgc ggtgtcggtg 420
cccctgcaga ccagctcctc gcccgaggcg ctggcgccga tcgtgaccga gaccgagcct 480
cgggtgatcg cggcgagtgt cgaccacctc gccgatgccg tcgagctcgc gctcaccgct 540
cacgctccgg cccaactcgt cgtcttcgac caccaccccg agatcgatga ccatcgcgag 600
gccgtggcat cggccgccga gaggatcacc gcagcaggcg catccatcgc cgtcgacacg 660
ctggccggac tgctggaccg cggaagcaac ctcccggcac ccgaggcgcc caaggcggac 720
ggctccgacc ccttggcgtt gctgatctac acctccggca gcaccggcgc tcccaagggc 780
gcgatgtacc tgcagagcgc cgtggccaag ttctggcgtc gcaacagcaa ggcctggctc 840
gggccggtca gctcggcgat caacctgagc ttcatgccga tgagccacgt gatgggccgc 900
ggcatcctgt atgcctcgct cgccgccggc ggcacctgct acttcgccgc ccgcagcgac 960
ctgtcgacac tgctggagga cctcgccctg acgcggccca ccgagctgaa tttcgtccca 1020
cgcgtctggg agatgatcca cagcgaatat cagagccggg tcgatcagcg tctggccgag 1080
ggcggccggg accgtgaggc cgtcgaagcg gaggtgttgg ccgaggtccg cgacaaggtg 1140
ctcggcggcc gcttcgtcgc cgccatgacc ggctcggcac ccatctcagc cgagctcaag 1200
acctggaccc aggacatgct cggcatccac ctgctggagg gctacggctc gaccgaagcc 1260
ggcatggcac tgttcgacgg tgtcgtgcag cgtccgccgg tgatcgacta caagttggtc 1320
gacgtcccgg acctcgggta cttcggcacc gaccagcctc acccgcgcgg cgagttgctg 1380
atcaagaccg agaacctgtt ccccggctac tacaagcgtc ccgaggtcac cgcgtcggtg 1440
ttcgacgagg acggcttcta ccgcaccggt gacgtcgtcg cagagatcgg cccggaccag 1500
ctgcgctacg tcgaccggcg caacaacgtg ctcaagctcg cccagggcga gttcgtcacc 1560
ctggccaagc tggaagccgt gttcggcaac agtccactgg tgcaacagat ctacgtctac 1620
ggcaacagcg cccagcccta cctgctggcc gtcgtggtac ccacggatcc gagcgtttcc 1680
aaagaggcga tcgccgagtc cctgcaagag gtggcccggg aggccgacct gcagtcctac 1740
gagatcccgc gcgacttcat cgtggagaca acaccgttca gcctcgagaa cggtctgctg 1800
accggtatcc gcaagctggc gtggccgaag ttgaaggcgc actacggcga gcggctcgag 1860
cagctgtatg ccgagctggc cgagacgcag gccgccgaac ttcgcgagtt gcgttcggcg 1920
agtgccgacg cccccgtggt ggaaaccgtc agccgggctg ccggtgccct gctgggcgcc 1980
gcggcatccg acctggggcc tgacgcccac ttcaccgacc tgggtgggga ttccttgtcg 2040
gcgttgacct tcggcaacct gcttcgggag atcttcgatg tggatgtgcc ggtgggcgtg 2100
atcgtcagcc cggccaccga cctggccggc atcgccgagt acatcgagac ccagcgcagc 2160
ggatccaagc gcccgaccta cgcgtcggtg cacggcaggc acgccgccga agtcagtgcg 2220
gccgacctga ccctggacaa gttcctcgac gccgacaccc tggccgccgc accgaacctg 2280
cccaaggcag gcagcgaggt tcggaccgtg ctgctcaccg gcgccaccgg cttcctcggc 2340
cgctacttgg cgctggaatg gctggagcgc atggacctgg tcgacggcaa ggtcatcgcg 2400
ctggtgcgcg ccaagtccga cgaggaggcc cggacccggc tcgacgccac cttcgacagc 2460
ggtgacgcga aactccttgc gcactaccag aatctggccg ctgaccacct cgaagtggtt 2520
gccggcgaca agggcgagga gaacctcggc ctggatcagc agacctggca gcggctcgcc 2580
gacgaggtcg acctgatcgt cgacccggcc gcactggtca accacgtgct gccctacagc 2640
gaactgttcg gccccaacgc actgggcacc gccgagctga tcaagatcgc gctcaccacg 2700
aagatcaagc cgtacaccta cgtgtcgacc atcggcgtcg gcgatcagat cgagcccggg 2760
aagttcgtcg agaacgtcga cgtccgggag atgagtgcgg tccgcaagat caacgatggg 2820
tacgccaacg gttacggcaa cagcaagtgg gcgggtgagg ttttgctgcg cgaggccaac 2880
gatctgtgcg ggctgccggt cgcggtgttc cgctgcgaca tgatcctggc cgacacctcc 2940
tactcgggcc agctgaactt gccggacatg ttcacccgca tgatgctgag cctcgtcgcc 3000
agcggtatcg cgccgaagtc cttctacgag ctggattccg aaggcaaccg ccagcgctca 3060
cattacgacg gtctgcccgt cgagttcatc gccgagtcga tctcgacgtt gggcgggcaa 3120
tcggtcgaga gcttcgagac ctaccacgtg atgaacccgt acgacgacgg cctcggcatg 3180
gacgagttcg tcgactggct catcgaggcc ggctacccga tcgagcgcat cgaggattac 3240
gggcagtggg tccagcgctt cgagagcacc ttgcgcgccc tgccggacaa gcagcgtcag 3300
gcgtcgctgt tgccgctgct gcacaactac cagaagcccg agcggccgat gctgggcgcc 3360
ctggcgccca cggaccactt ccgtgcggcg gtgcaggaag ccaagatcgg gcccgacaag 3420
gacattcccc atgtcagccc ggcagtgatc gtcaagtaca tcaccgacct gcagcagctc 3480
ggcctgctct ag 3492
<210> 4
<211> 1163
<212> PRT
<213>mycobacteria (Mycobacterium fortuitum)
<400> 4
Met Ser Phe Asp Thr Arg Asp Glu Gln Leu Ala Thr Arg Ile Ala Asp
1 5 10 15
Leu Thr Ala Thr Asp Pro Gln Phe Ala Ala Ala Ile Pro Ser Asp Thr
20 25 30
Val Thr Ala Ser Val Asp Val Pro Gly Leu Leu Leu Pro Glu Ile Val
35 40 45
Gln Arg Val Leu Glu Gly Tyr Ala Glu Arg Pro Ala Leu Gly Glu Arg
50 55 60
Ala Leu Glu Phe Val Ala Asp Pro Ala Thr Gly Arg Thr Thr Ala Arg
65 70 75 80
Leu Leu Pro Arg Phe Asp Thr Ile Ser Tyr Gly Gln Val Trp Asp Arg
85 90 95
Val Arg Ala Leu Ala Ala Ala Leu His Ala Ser Gly Val Ala Ala Gly
100 105 110
Asp Arg Val Ala Ile Leu Gly Phe Thr Ser Ala Asp Tyr Thr Val Ile
115 120 125
Asp Thr Ala Leu Gly Gln Ile Gly Ala Val Ser Val Pro Leu Gln Thr
130 135 140
Ser Ser Ser Pro Glu Ala Leu Ala Pro Ile Val Thr Glu Thr Glu Pro
145 150 155 160
Arg Val Ile Ala Ala Ser Val Asp His Leu Ala Asp Ala Val Glu Leu
165 170 175
Ala Leu Thr Ala His Ala Pro Ala Gln Leu Val Val Phe Asp His His
180 185 190
Pro Glu Ile Asp Asp His Arg Glu Ala Val Ala Ser Ala Ala Glu Arg
195 200 205
Ile Thr Ala Ala Gly Ala Ser Ile Ala Val Asp Thr Leu Ala Gly Leu
210 215 220
Leu Asp Arg Gly Ser Asn Leu Pro Ala Pro Glu Ala Pro Lys Ala Asp
225 230 235 240
Gly Ser Asp Pro Leu Ala Leu Leu Ile Tyr Thr Ser Gly Ser Thr Gly
245 250 255
Ala Pro Lys Gly Ala Met Tyr Leu Gln Ser Ala Val Ala Lys Phe Trp
260 265 270
Arg Arg Asn Ser Lys Ala Trp Leu Gly Pro Val Ser Ser Ala Ile Asn
275 280 285
Leu Ser Phe Met Pro Met Ser His Val Met Gly Arg Gly Ile Leu Tyr
290 295 300
Ala Ser Leu Ala Ala Gly Gly Thr Cys Tyr Phe Ala Ala Arg Ser Asp
305 310 315 320
Leu Ser Thr Leu Leu Glu Asp Leu Ala Leu Thr Arg Pro Thr Glu Leu
325 330 335
Asn Phe Val Pro Arg Val Trp Glu Met Ile His Ser Glu Tyr Gln Ser
340 345 350
Arg Val Asp Gln Arg Leu Ala Glu Gly Gly Arg Asp Arg Glu Ala Val
355 360 365
Glu Ala Glu Val Leu Ala Glu Val Arg Asp Lys Val Leu Gly Gly Arg
370 375 380
Phe Val Ala Ala Met Thr Gly Ser Ala Pro Ile Ser Ala Glu Leu Lys
385 390 395 400
Thr Trp Thr Gln Asp Met Leu Gly Ile His Leu Leu Glu Gly Tyr Gly
405 410 415
Ser Thr Glu Ala Gly Met Ala Leu Phe Asp Gly Val Val Gln Arg Pro
420 425 430
Pro Val Ile Asp Tyr Lys Leu Val Asp Val Pro Asp Leu Gly Tyr Phe
435 440 445
Gly Thr Asp Gln Pro His Pro Arg Gly Glu Leu Leu Ile Lys Thr Glu
450 455 460
Asn Leu Phe Pro Gly Tyr Tyr Lys Arg Pro Glu Val Thr Ala Ser Val
465 470 475 480
Phe Asp Glu Asp Gly Phe Tyr Arg Thr Gly Asp Val Val Ala Glu Ile
485 490 495
Gly Pro Asp Gln Leu Arg Tyr Val Asp Arg Arg Asn Asn Val Leu Lys
500 505 510
Leu Ala Gln Gly Glu Phe Val Thr Leu Ala Lys Leu Glu Ala Val Phe
515 520 525
Gly Asn Ser Pro Leu Val Gln Gln Ile Tyr Val Tyr Gly Asn Ser Ala
530 535 540
Gln Pro Tyr Leu Leu Ala Val Val Val Pro Thr Asp Pro Ser Val Ser
545 550 555 560
Lys Glu Ala Ile Ala Glu Ser Leu Gln Glu Val Ala Arg Glu Ala Asp
565 570 575
Leu Gln Ser Tyr Glu Ile Pro Arg Asp Phe Ile Val Glu Thr Thr Pro
580 585 590
Phe Ser Leu Glu Asn Gly Leu Leu Thr Gly Ile Arg Lys Leu Ala Trp
595 600 605
Pro Lys Leu Lys Ala His Tyr Gly Glu Arg Leu Glu Gln Leu Tyr Ala
610 615 620
Glu Leu Ala Glu Thr Gln Ala Ala Glu Leu Arg Glu Leu Arg Ser Ala
625 630 635 640
Ser Ala Asp Ala Pro Val Val Glu Thr Val Ser Arg Ala Ala Gly Ala
645 650 655
Leu Leu Gly Ala Ala Ala Ser Asp Leu Gly Pro Asp Ala His Phe Thr
660 665 670
Asp Leu Gly Gly Asp Ser Leu Ser Ala Leu Thr Phe Gly Asn Leu Leu
675 680 685
Arg Glu Ile Phe Asp Val Asp Val Pro Val Gly Val Ile Val Ser Pro
690 695 700
Ala Thr Asp Leu Ala Gly Ile Ala Glu Tyr Ile Glu Thr Gln Arg Ser
705 710 715 720
Gly Ser Lys Arg Pro Thr Tyr Ala Ser Val His Gly Arg His Ala Ala
725 730 735
Glu Val Ser Ala Ala Asp Leu Thr Leu Asp Lys Phe Leu Asp Ala Asp
740 745 750
Thr Leu Ala Ala Ala Pro Asn Leu Pro Lys Ala Gly Ser Glu Val Arg
755 760 765
Thr Val Leu Leu Thr Gly Ala Thr Gly Phe Leu Gly Arg Tyr Leu Ala
770 775 780
Leu Glu Trp Leu Glu Arg Met Asp Leu Val Asp Gly Lys Val Ile Ala
785 790 795 800
Leu Val Arg Ala Lys Ser Asp Glu Glu Ala Arg Thr Arg Leu Asp Ala
805 810 815
Thr Phe Asp Ser Gly Asp Ala Lys Leu Leu Ala His Tyr Gln Asn Leu
820 825 830
Ala Ala Asp His Leu Glu Val Val Ala Gly Asp Lys Gly Glu Glu Asn
835 840 845
Leu Gly Leu Asp Gln Gln Thr Trp Gln Arg Leu Ala Asp Glu Val Asp
850 855 860
Leu Ile Val Asp Pro Ala Ala Leu Val Asn His Val Leu Pro Tyr Ser
865 870 875 880
Glu Leu Phe Gly Pro Asn Ala Leu Gly Thr Ala Glu Leu Ile Lys Ile
885 890 895
Ala Leu Thr Thr Lys Ile Lys Pro Tyr Thr Tyr Val Ser Thr Ile Gly
900 905 910
Val Gly Asp Gln Ile Glu Pro Gly Lys Phe Val Glu Asn Val Asp Val
915 920 925
Arg Glu Met Ser Ala Val Arg Lys Ile Asn Asp Gly Tyr Ala Asn Gly
930 935 940
Tyr Gly Asn Ser Lys Trp Ala Gly Glu Val Leu Leu Arg Glu Ala Asn
945 950 955 960
Asp Leu Cys Gly Leu Pro Val Ala Val Phe Arg Cys Asp Met Ile Leu
965 970 975
Ala Asp Thr Ser Tyr Ser Gly Gln Leu Asn Leu Pro Asp Met Phe Thr
980 985 990
Arg Met Met Leu Ser Leu Val Ala Ser Gly Ile Ala Pro Lys Ser Phe
995 1000 1005
Tyr Glu Leu Asp Ser Glu Gly Asn Arg Gln Arg Ser His Tyr Asp
1010 1015 1020
Gly Leu Pro Val Glu Phe Ile Ala Glu Ser Ile Ser Thr Leu Gly
1025 1030 1035
Gly Gln Ser Val Glu Ser Phe Glu Thr Tyr His Val Met Asn Pro
1040 1045 1050
Tyr Asp Asp Gly Leu Gly Met Asp Glu Phe Val Asp Trp Leu Ile
1055 1060 1065
Glu Ala Gly Tyr Pro Ile Glu Arg Ile Glu Asp Tyr Gly Gln Trp
1070 1075 1080
Val Gln Arg Phe Glu Ser Thr Leu Arg Ala Leu Pro Asp Lys Gln
1085 1090 1095
Arg Gln Ala Ser Leu Leu Pro Leu Leu His Asn Tyr Gln Lys Pro
1100 1105 1110
Glu Arg Pro Met Leu Gly Ala Leu Ala Pro Thr Asp His Phe Arg
1115 1120 1125
Ala Ala Val Gln Glu Ala Lys Ile Gly Pro Asp Lys Asp Ile Pro
1130 1135 1140
His Val Ser Pro Ala Val Ile Val Lys Tyr Ile Thr Asp Leu Gln
1145 1150 1155
Gln Leu Gly Leu Leu
1160
<210> 5
<211> 35
<212> DNA
<213>artificial sequence (Artifical sequence)
<400> 5
tgttgccatt gctgcaggca tctcgcacca tcagc 35
<210> 6
<211> 35
<212> DNA
<213>artificial sequence (Artifical sequence)
<400> 6
aggtcacttg gtcgagccag cgccgcctga ttctc 35
<210> 7
<211> 36
<212> DNA
<213>artificial sequence (Artifical sequence)
<400> 7
cagcgccgcc tgattctcgc tcgaccaagt gacctg 36
<210> 8
<211> 35
<212> DNA
<213>artificial sequence (Artifical sequence)
<400> 8
cgcggccgct taattaacga tcggcttgct ctagg 35
<210> 9
<211> 38
<212> DNA
<213>artificial sequence (Artifical sequence)
<400> 9
tgttgccatt gctgcaggat cagactcaca gcacattg 38
<210> 10
<211> 36
<212> DNA
<213>artificial sequence (Artifical sequence)
<400> 10
gatcttcgtg gtgagcgcgg cgagcgaggc atacag 36
<210> 11
<211> 36
<212> DNA
<213>artificial sequence (Artifical sequence)
<400> 11
ctgtatgcct cgctcgccgc gctcaccacg aagatc 36
<210> 12
<211> 35
<212> DNA
<213>artificial sequence (Artifical sequence)
<400> 12
cgcggccgct taattaaggt tcccctgagc aaatc 35
<210> 13
<211> 1149
<212> PRT
<213>mycobacteria (Mycobacterium neoaurum)
<400> 13
Met Phe Ala Glu Asn Leu Asp Asp Gln Gln Arg Leu Ala Asp Leu Tyr
1 5 10 15
Ala Thr Asp Pro Glu Phe Ala Ala Ala Ala Pro Asp Pro Ala Ile Ala
20 25 30
Asp Ala Val Ala Ala Pro Glu Met Arg Leu Pro Glu Ile Ile Arg Thr
35 40 45
Val Leu Thr Gly Tyr Ala Glu Arg Pro Ala Leu Gly Ser Arg Ala Val
50 55 60
Gln Leu Val Thr Asp Glu Ala Thr Gly Arg Thr Arg Ala Glu Leu Leu
65 70 75 80
Gly His Phe Glu Thr Ile Thr Tyr Gly Gln Leu Trp Asp Arg Val Arg
85 90 95
Ala Val Thr Asn Ala Trp Ser Asp Thr Val Arg Pro Gly Asp Arg Val
100 105 110
Ala Ile Leu Gly Phe Gly Ser Val Asp Phe Thr Val Ile Asp Ile Ala
115 120 125
Leu Thr Gln Leu Gly Ala Val Ser Val Pro Leu Gln Thr Ser Ala Thr
130 135 140
Ala Ala Ala Leu Ala Pro Ile Val Ala Glu Thr Glu Pro Ala Leu Ile
145 150 155 160
Ala Ser Asp Val Asn His Leu Asp Asp Ala Val Thr Leu Ala Leu Glu
165 170 175
Ser Gly Val Ala Thr Val Val Val Phe Asp Gln Asn Pro Ala Val Asp
180 185 190
Asp Asp Arg Glu Ala Ile Ala Ala Ala Thr Ala Arg Leu Asp Gly Gln
195 200 205
Thr Leu Ala Thr Leu Asp Glu Val Ile Ala Ala Gly Ala Glu Arg Pro
210 215 220
Asp Val Ala Ile Pro Ala Gln Glu Gly Asp Pro Leu Ser Leu Leu Ile
225 230 235 240
Tyr Thr Ser Gly Ser Thr Gly Ala Pro Lys Gly Ala Met Tyr Pro Gln
245 250 255
Gly Lys Val Ala Asp Ile Trp Arg Pro Ala Ile Asn Ser His Trp Asp
260 265 270
Ala Arg Gln Gly His Val Pro Ala Ile Val Leu Ser Phe Met Pro Met
275 280 285
Ser His Val Met Gly Arg Gly Ile Leu Tyr Ala Ser Leu Ala Ser Gly
290 295 300
Gly Val Val Asn Phe Ala Ala Arg Ala Asp Leu Ser Thr Leu Leu Glu
305 310 315 320
Asp Leu Ala Leu Thr Arg Pro Thr Gln Leu Asn Phe Val Pro Arg Val
325 330 335
Trp Asp Met Leu Phe Gln Asp Tyr Gln Ser Arg Ala Ala His Gly Gly
340 345 350
Ser Glu Ala Asp Ile Leu Ala Asp Met Arg Thr Asn Leu Leu Gly Gly
355 360 365
Arg Tyr Val Ser Ala Leu Thr Gly Ser Ala Pro Ile Ser Pro Glu Leu
370 375 380
Lys Ala Trp Val Glu Arg Leu Leu Asp Leu His Leu Val Glu Gly Tyr
385 390 395 400
Gly Ser Thr Glu Ala Gly Ala Val Phe Val Asp Gly Gln Ile Ser Arg
405 410 415
Pro Pro Val Leu Glu Tyr Lys Leu Val Asp Val Pro Glu Leu Gly Tyr
420 425 430
His Ser Thr Asp Val Pro His Pro Arg Gly Glu Leu Leu Ile Arg Ser
435 440 445
Glu Gln Leu Phe Pro Gly Tyr Tyr Lys Arg Pro Glu Val Thr Ala Ser
450 455 460
Val Phe Asp Glu Asp Gly Phe Tyr Arg Thr Gly Asp Ile Val Ala Glu
465 470 475 480
Leu Gly Pro Asp Gln Val Ala Tyr Ile Asp Arg Arg Asn Asn Val Leu
485 490 495
Lys Leu Ser Gln Gly Glu Phe Val Thr Val Ser Lys Leu Glu Ala Val
500 505 510
Phe Asn Thr Ala Pro Leu Val His Gln Ile Tyr Ile Tyr Gly Asn Ser
515 520 525
Ala Arg Pro Tyr Leu Leu Ala Val Val Val Pro Thr Asp Pro Ala Ala
530 535 540
Thr Lys Ala Glu Ile Ala Asp Ala Leu Lys Ala Ala Ala Arg Lys Ala
545 550 555 560
Asp Leu Gln Ser Tyr Glu Leu Pro Arg Asp Phe Leu Val Glu Thr Gln
565 570 575
Glu Phe Thr Thr Glu Asn Gly Leu Leu Thr Gly Ile Lys Lys Leu Ala
580 585 590
Trp Pro Lys Leu Lys Glu Arg Tyr Gly Ala Glu Leu Glu Gln Leu Tyr
595 600 605
Thr Asp Leu Ala Asp Gly Gln Ala Gly Glu Leu Gln Ala Leu Arg Ala
610 615 620
Thr Gly Ala Asp Ala Pro Val Leu Glu Thr Val Gly Arg Ala Ala Val
625 630 635 640
Ala Leu Leu Gly Ala Ala Ser Ser Asp Ile Ala Pro Asp Val His Phe
645 650 655
Thr Asp Leu Gly Gly Asp Ser Leu Ser Ala Leu Thr Phe Gly Asn Leu
660 665 670
Leu Ala Asp Ile Phe Asp Val Glu Val Pro Val Ser Val Ile Val Ser
675 680 685
Pro Thr Ala Asp Leu Ala Ser Ile Ala Ala His Ile Glu Thr Gln Arg
690 695 700
Ser Gly Ser Gly Leu Arg Pro Ser Phe Ala Ser Val His Gly Lys Asp
705 710 715 720
Ala Thr Val Ala Arg Ala Ala Asp Leu Thr Leu Asp Lys Phe Ile Asp
725 730 735
Ala Glu Thr Leu Ala Ala Ala Gly Asp Leu Ala Gly Pro Ala Thr Asn
740 745 750
Val Arg Thr Val Leu Leu Thr Gly Ala Thr Gly Phe Leu Gly Arg Tyr
755 760 765
Leu Ala Leu Glu Trp Leu Glu Arg Met Asn Leu Val Asp Gly Lys Val
770 775 780
Ile Ala Leu Val Arg Ala Arg Ser Asp Ala Glu Ala Arg Ala Arg Leu
785 790 795 800
Asp Ala Thr Phe Asp Thr Gly Asp Pro Lys Leu Val Ala His Tyr Arg
805 810 815
Glu Leu Ala Asp Lys His Leu Glu Val Leu Ala Gly Asp Lys Gly Glu
820 825 830
His Asp Leu Gly Leu Asp Arg Gln Thr Trp Gln Arg Leu Ala Asp Thr
835 840 845
Val Asp Leu Ile Val Asp Pro Ala Ala Leu Val Asn His Val Leu Pro
850 855 860
Tyr Asn Glu Leu Phe Gly Pro Asn Ala Leu Gly Thr Ala Glu Leu Ile
865 870 875 880
Arg Val Ala Leu Thr Thr Arg Ile Lys Pro Phe Val Tyr Val Ser Thr
885 890 895
Ile Gly Val Gly Ala Gly Ile Glu Pro Gly Arg Phe Val Glu Asp Ala
900 905 910
Asp Ile Arg Glu Ile Ser Ala Thr Arg Val Leu Asp Asp Ser Tyr Ala
915 920 925
Asn Gly Tyr Gly Ala Ser Lys Trp Ala Gly Glu Val Leu Leu Arg Glu
930 935 940
Ala His Glu Gln Phe Gly Leu Pro Val Ser Val Phe Arg Cys Asp Met
945 950 955 960
Ile Leu Ala Asp Thr Ser Tyr Ala Gly Gln Leu Asn Leu Pro Asp Met
965 970 975
Phe Thr Arg Met Met Leu Ser Leu Val Ala Thr Gly Ile Ala Pro Lys
980 985 990
Ser Phe Asn Gln Leu Asp Ala Gln Gly Asn Arg Gln Arg Ser His Tyr
995 1000 1005
Asp Gly Leu Pro Val Glu Phe Ile Ala Glu Ala Ile Ser Thr Leu
1010 1015 1020
Gly Ala Asp Val Thr Asp Gly Phe Glu Thr Tyr His Val Met Asn
1025 1030 1035
Pro His Asp Asp Gly Leu Gly Leu Asp Glu Phe Val Asp Trp Leu
1040 1045 1050
Val Asp Ala Gly His Pro Ile Arg Arg Ile Asp Asp Tyr Gln Ala
1055 1060 1065
Trp Phe Glu Gln Phe Gly Ala Thr Leu Arg Thr Leu Pro Asp Arg
1070 1075 1080
Gln Arg Gln Ala Ser Leu Leu Pro Leu Leu His Asn Tyr Thr Thr
1085 1090 1095
Pro Gly Gln Pro Val Asn Gly Ala Met Ala Pro Thr Asp Val Phe
1100 1105 1110
Arg Thr Ala Val Gln Glu Ala Lys Ile Gly Pro Asp Lys Asp Ile
1115 1120 1125
Pro His Val Ser Arg Asp Val Ile Val Lys Tyr Val Thr Asp Leu
1130 1135 1140
Gln Leu Leu Gly Leu Leu
1145
<210> 14
<211> 1160
<212> PRT
<213>mycobacteria (Mycobacterium neoaurum)
<400> 14
Met Thr Glu Asn Asp Thr Arg Lys Val Ala Asp Leu Glu Arg Ile Thr
1 5 10 15
Ala Lys Leu Met Gly Leu Leu Gly Ser Asp Pro Gln Phe Ala Ala Ala
20 25 30
Leu Pro Asp Ala Thr Ile Ala Glu Ala Val Lys Ala Pro Gly Met Arg
35 40 45
Leu Ala Glu Met Leu Ala Val Val Met Glu Gly Tyr Gly Pro Arg Pro
50 55 60
Ala Leu Gly Glu Arg Thr Tyr Arg Leu Thr Thr Asp Ala Ala Gly Arg
65 70 75 80
Thr Ser Arg Glu Phe Leu Ser Asp Phe Ala Thr Ile Thr Tyr Ala Glu
85 90 95
Leu Trp Arg Arg Val Gly Ala Leu Ala Ser Ala Trp Arg His Glu Ser
100 105 110
Thr Asp Val Arg Pro Gly Ser Phe Val Cys Thr Ala Gly Arg Ala Gly
115 120 125
Ile Asp Tyr Thr Val Ala Asp Leu Ala Cys Ile Arg Met Gly Ala Val
130 135 140
Ala Val Pro Leu Pro Ala Thr Ala Thr Glu Ser Glu Phe Thr Ala Met
145 150 155 160
Leu Glu Glu Val Arg Pro Ala Val Val Cys Ser Asp Met Glu Thr Val
165 170 175
Gly Arg Leu Ser Arg Ala Val Leu Ala Cys Ser His Lys Pro Arg Gln
180 185 190
Leu Val Leu Leu Asp Tyr Gln Ala Glu Asn Asp Glu Gln Arg Gln Ala
195 200 205
Phe Glu Ser Thr Val Gly Glu Val Gly Thr Met Phe Asp Val Asp Thr
210 215 220
Leu Gln Ser Leu Thr Glu Arg Gly Gly Gln Tyr Pro Ala Ile Ser Pro
225 230 235 240
Tyr Val Asp Ala Glu Asp Asp Asn Pro Met Ala Ala Leu Leu Tyr Thr
245 250 255
Ser Gly Ser Thr Gly Thr Pro Lys Ala Ala Ile Cys Thr Glu Arg Met
260 265 270
Cys Ala Met Ala Trp Thr Ser Ala Ser Leu Ala Pro Ala Ile Gly Leu
275 280 285
Thr Tyr Met Pro Met Ser His Phe Tyr Gly Arg Gly Phe Leu Tyr Thr
290 295 300
Thr Leu Ser Gly Gly Gly Thr Asn Tyr Phe Val Thr Glu Ser Asp Leu
305 310 315 320
Ser Ser Leu Phe Asp Asp Leu Ala Leu Ile Arg Pro Thr Ala Leu Pro
325 330 335
Leu Val Pro Arg Val Cys Glu Met Ile Ala His Arg Tyr His Gly Glu
340 345 350
Val Val Ala Arg Val Ala Ala Gly Cys Asp Arg Ala Ala Ala Glu Asp
355 360 365
Glu Ala Lys Thr Leu Val Arg Asp Gln Val Leu Gly Gly Arg Tyr Leu
370 375 380
Trp Ala Ser Cys Ala Ser Ala Pro Leu Ser Pro Ala Met His Thr Leu
385 390 395 400
Met Glu Glu Leu Leu Asp Ala Pro Leu Val Ile Ser Tyr Gly Ala Thr
405 410 415
Glu Ile Val Gly Val Thr Ile Asp Gly Val Val Ser Arg Pro Pro Val
420 425 430
Ile Asp Tyr Lys Leu Val Asp Val Pro Ala Leu Gly Tyr Phe Gly Thr
435 440 445
Asp Gln Pro Tyr Pro Arg Gly Glu Leu Leu Val Lys Thr Val Asn Ala
450 455 460
Met Ala Gly Tyr Tyr Lys Arg Pro Glu Leu Thr Ala Glu Ser Phe Asp
465 470 475 480
Ala Asp Gly Tyr Tyr Arg Thr Gly Asp Ile Met Ala Glu Ile Ala Pro
485 490 495
Asp Arg Leu Lys Tyr Val Asp Arg Val Asn Asn Val Leu Lys Leu Ala
500 505 510
Gln Gly Glu Phe Val Ala Val Ser Gln Leu Glu Ala Thr Phe Cys Ser
515 520 525
His Pro Leu Ile Glu Gln Ile Phe Val Tyr Gly Asn Ser Ser Gln Ser
530 535 540
Phe Val Leu Ala Ile Val Val Pro Asp Ala Thr Glu Ala Ala Arg His
545 550 555 560
Pro Ala Asp Ile Ser Ser Gln Ile Arg Asp Ala Leu His Ser Val Gly
565 570 575
Arg Glu Thr Gly Leu Lys Ser Trp Glu Val Pro Arg His Phe Leu Val
580 585 590
Glu His Gln His Phe Thr Ala His Asn Gly Leu Leu Thr Ala Ser Asn
595 600 605
Lys Leu Ala Arg Pro Lys Leu Ile Ala Arg Tyr Gly Ala Arg Leu Glu
610 615 620
Gln Leu Tyr Ala Glu Ile Ala Asp Ala Ala Ala Arg Asn Leu Arg Asp
625 630 635 640
Leu His Ser Gly Lys Thr Glu Arg Pro Val Val Asp Thr Ile Glu Arg
645 650 655
Ala Val Leu Val Ala Leu Asp Leu Pro Asp Thr Gly Gln Leu Arg His
660 665 670
Ala Arg Phe Val Asp Leu Gly Gly Asp Ser Met Ser Ala Leu Ser Leu
675 680 685
Ala Asn Leu Leu Glu Glu Ile Phe Glu Val Asp Val Pro Val Ala Asp
690 695 700
Ile Ile Asp Pro Thr Ile Glu Leu His His Leu Ala Ala Arg Ile Ser
705 710 715 720
Ala Arg Ile Asp Thr Arg Ser Ala Val Pro Asn Ala Lys Ser Val His
725 730 735
Gly Ser Glu His Ala Arg Ile Ser Ala Ala Gln Leu Thr Leu Asp Ala
740 745 750
Phe Ala Ala Gly Pro Gly Gln Ala Pro Gly Ala Gly Glu Val Asp Ala
755 760 765
Val Thr Arg Pro Pro Arg Thr Val Leu Leu Thr Gly Ala Thr Gly Phe
770 775 780
Leu Gly Arg Phe Gln Cys Val Glu Leu Met Thr Met Met Ala Asn Gly
785 790 795 800
Thr Gly Gly Lys Val Val Cys Ile Val Arg Gly Arg Ser His Asp Asp
805 810 815
Ala Arg Asp Arg Leu Leu Arg Ala Val Ala Ala Asp Ser Ala Phe Met
820 825 830
Glu Lys Phe Thr Arg Leu Ala Glu Asn His Leu Glu Val Leu Ala Gly
835 840 845
Asp Leu Gly Leu Pro Arg Phe Gly Met Gln Asn Gly Asp Trp Asp Arg
850 855 860
Leu Cys Asp Thr Val Asp Ala Ile Val His Ala Gly Ala Leu Val Asn
865 870 875 880
His Ala Leu Pro Tyr Arg Ala Leu Phe Ala Pro Asn Val Phe Gly Thr
885 890 895
Ser Glu Val Leu Arg Leu Ala Val Thr Gly Arg Leu Lys Pro Val Ser
900 905 910
Phe Ile Ser Thr Val Ala Ala Ala Val Thr Pro Thr Gly Ser Leu Val
915 920 925
Asp Glu Asn Ser Asp Ile Arg His Ala Ser Pro Tyr Arg Asp Leu Asp
930 935 940
Asn Thr Tyr Ala Asn Gly Tyr Gly Ala Ser Lys Trp Ala Ala Glu Val
945 950 955 960
Leu Cys Arg Asp Ala His Gln Arg Tyr Gly Leu Pro Val Asn Val Phe
965 970 975
Arg Cys Ser Met Leu Leu Pro His Arg Leu Phe Pro Gly His Val Asn
980 985 990
Ser Gln Asp Val Leu Ser Arg Leu Leu Ala Ser Leu Ile Asp Thr Gly
995 1000 1005
Leu Ala Pro Gly Ser Phe Tyr Thr Gly Asp Ser Gln His Ala His
1010 1015 1020
Phe Asp Gly Leu Pro Val Asp Phe Val Ala His Ala Thr Thr His
1025 1030 1035
Ile His Pro Glu Thr Arg Thr Phe Arg Thr Phe Asn Val Val Asn
1040 1045 1050
Pro Asn Pro Asp Asn Val Ser Ile Asp Thr Phe Val Thr Trp Leu
1055 1060 1065
Val Glu Ala Gly Phe Pro Ile Arg Tyr Ile Asp Asp Tyr Asp Glu
1070 1075 1080
Trp Phe Cys Arg Thr His Thr Ala Leu Arg Ala Leu Pro Asp Ser
1085 1090 1095
Val Arg His Gln Thr Leu Phe Asp Leu Pro Ser Val Phe Ala His
1100 1105 1110
Pro Ser Pro Ala Ile Pro Gly Ser Met Phe Pro Ala Asp Met Phe
1115 1120 1125
Cys Ala Thr Val Arg Asp Thr Leu Ala Ala Asp Gly Ala Ile Pro
1130 1135 1140
Thr Val Glu Gly Val His Ile Val Arg Leu Ala Glu Ala Leu Arg
1145 1150 1155
Pro Arg
1160
<210> 15
<211> 41
<212> DNA
<213>artificial sequence (Artifical sequence)
<400> 15
acgttgttgc cattgctgca gagcagtgag gcctgccgtt g 41
<210> 16
<211> 50
<212> DNA
<213>artificial sequence (Artifical sequence)
<400> 16
gacacagctc aacttcgtcc cagtactggg aactggcaga caaacacctg 50
<210> 17
<211> 50
<212> DNA
<213>artificial sequence (Artifical sequence)
<400> 17
ggtgtttgtc tgccagttcc cagtactggg acgaagttga gctgtgtcgg 50
<210> 18
<211> 46
<212> DNA
<213>artificial sequence (Artifical sequence)
<400> 18
cttaattaag cggccgcggt acccgccgaa aatcttgatg accagc 46
<210> 19
<211> 49
<212> DNA
<213>artificial sequence (Artifical sequence)
<400> 19
tagcgcgcga agtgctgtgt agtactcagc atctcggcaa gtcgcattc 49
<210> 20
<211> 49
<212> DNA
<213>artificial sequence (Artifical sequence)
<400> 20
tagcgcgcga agtgctgtgt agtactcagc atctcggcaa gtcgcattc 49
<210> 21
<211> 49
<212> DNA
<213>artificial sequence (Artifical sequence)
<400> 21
tgcgacttgc cgagatgctg agtactacac agcacttcgc gcgctaccc 49
<210> 22
<211> 46
<212> DNA
<213>artificial sequence (Artifical sequence)
<400> 22
cttaattaag cggccgcggt acctcgccga gctgctggat gagatg 46

Claims (14)

1. a kind of method for producing paddy lactone by microbial fermentation, including the use of paddy lactone production bacterium by sterol fermenting and producing paddy Lactone, which is characterized in that the paddy lactone production bacterium has at least one fatty acid coa A/ carboxylate reductase, which can urge Change the reaction i of following compound I to II, and the method includes inhibiting described at least one of described paddy lactone production bacterium The activity and/or expression quantity of fatty acid coa A/ carboxylate reductase, the reaction are as follows:
Wherein, "-X " is hydroxyl or carbonyl;"-Y " is hydroxyl or "-SCoA ".
2. according to the method described in claim 1, wherein the paddy lactone production bacterium bag includes actinomyces (Actinomycetales) With pseudomonad (Pseudomonas);Preferably, the actinomyces include Rhodococcus sp (Rhodococcus), promise cassette bacterium (Nocardia), mycobacteria (Mycobacterium), streptomycete (streptomyces) and arthrobacterium (Arthrobacter)。
3. according to the method described in claim 1, the wherein amino acid sequence such as SEQ of the fatty acid coa A/ carboxylate reductase Shown in ID NO:2,4,13 or 14.
4. according to the method described in claim 1, wherein the inhibition is realized by gene knockout or gene mutation.
5. according to the method described in claim 1, wherein the fermenting and producing carries out 3-12 days at 25-45 DEG C, the pH of 7-8.
6. a kind of paddy lactone production engineering bacterium, which is characterized in that at least one of described paddy lactone production engineering bacterium fatty acid Coacetylase/carboxylate reductase activity and/or expression quantity are suppressed, wherein the fatty acid coa A/ carboxylate reductase can urge Change the reaction i of following compound I to II:
Wherein, "-X " is hydroxyl or carbonyl;"-Y " is hydroxyl or "-SCoA ".
7. paddy lactone production engineering bacterium according to claim 6, wherein paddy lactone production bacterium bag includes actinomyces (Actinomycetales) and pseudomonad (Pseudomonas);Preferably, the actinomyces include Rhodococcus sp (Rhodococcus), promise cassette bacterium (Nocardia), mycobacteria (Mycobacterium), streptomycete (streptomyces) With arthrobacterium (Arthrobacter).
8. paddy lactone production engineering bacterium according to claim 6, wherein the ammonia of the fatty acid coa A/ carboxylate reductase Base acid sequence is as shown in SEQ ID NO:2,4,13 or 14.
9. paddy lactone production engineering bacterium according to claim 8, wherein the inhibition is prominent by gene knockout or gene Become to realize.
10. application of the paddy lactone production engineering bacterium in fermenting and producing paddy lactone according to any one of claim 6-9.
11. application according to claim 10, wherein the fermenting and producing carries out 3-12 at 25-45 DEG C, the pH of 7-8 It.
12. the application that fatty acid coa A/ carboxylate reductase is used to be catalyzed the reaction i of following compound I to II:
Wherein, "-X " is hydroxyl or carbonyl;"-Y " is hydroxyl or "-SCoA ".
13. application according to claim 12, wherein the amino acid sequence of the fatty acid coa A/ carboxylate reductase is such as Shown in SEQ ID NO:2,4,13 or 14.
14. application according to claim 12, wherein the catalysis carries out at pH 7-10,25-45 DEG C.
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