CN109699918A - The production method of cyperue esculentus food - Google Patents
The production method of cyperue esculentus food Download PDFInfo
- Publication number
- CN109699918A CN109699918A CN201910154366.7A CN201910154366A CN109699918A CN 109699918 A CN109699918 A CN 109699918A CN 201910154366 A CN201910154366 A CN 201910154366A CN 109699918 A CN109699918 A CN 109699918A
- Authority
- CN
- China
- Prior art keywords
- cyperue esculentus
- powder
- cyperue
- esculentus
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 51
- 239000002893 slag Substances 0.000 claims abstract description 19
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000005469 granulation Methods 0.000 claims abstract description 5
- 230000003179 granulation Effects 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 3
- 235000015895 biscuits Nutrition 0.000 claims abstract description 3
- 235000009566 rice Nutrition 0.000 claims abstract description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims description 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 8
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 238000001035 drying Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000008121 dextrose Substances 0.000 description 3
- 239000004519 grease Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 206010013786 Dry skin Diseases 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 240000003211 Corylus maxima Species 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 229920000294 Resistant starch Polymers 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004299 exfoliation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000021254 resistant starch Nutrition 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
Abstract
The production method of cyperue esculentus food of the present invention, comprising the following steps: 1) crushed after the auxiliary agent that weight is raw material weight 10~80% being added in the feed, cross 40 meshes, obtain the first cyperue esculentus crust slag, the first cyperue esculentus coarse powder；2) auxiliary agent that weight is the first cyperue esculentus crust slag weight 10~120% is added in the first cyperue esculentus crust slag, crushes, crosses 60 meshes, obtains the second cyperue esculentus crust slag, the second cyperue esculentus coarse powder；3) merge the first cyperue esculentus coarse powder, the second cyperue esculentus coarse powder, the auxiliary agent that weight is the first, second cyperue esculentus coarse powder total weight 5~50% is added, crushes, crosses 80~100 meshes, obtains third cyperue esculentus crust slag, cyperue esculentus fine powder；4) cyperue esculentus fine powder cures 10~30 minutes at 95~120 DEG C, obtains cyperue esculentus curing powder；5) granulation or briquetting are carried out to cyperue esculentus curing powder, cyperue esculentus reconstituted food or cyperue esculentus biscuit is made；Above-mentioned raw material is cyperue esculentus or the cyperue esculentus dregs of rice.The present invention can greatly shorten that process flow, water-saving, equipment is simple, can produce the high thin Sha's beans food of nutritive value.
Description
Technical field
The present invention relates to a kind of production methods of cyperue esculentus food.
Background technique
Cyperue esculentus unsaturated fatty acid rich in, resistant starch, sugar and dietary fiber also contain certain albumen
Matter is a kind of high-quality food materials.In China, with the continuous expansion of cultivated area, cyperue esculentus processing industry has become in urgent need of strengthening
Industry.The production of cyperue esculentus food, dry process avoid the energy consumption of the dehydration of wet processing, and substantially reduce work
Skill process.But cyperue esculentus usually contains 18% or more grease, and the presence of grease makes dry pulverization process be difficult to carry out；If selection dregs of beans is
Raw material, this dregs of beans cannot have empyreumatic taste, its accompanying before oil expression dries temperature will be lower than 120 DEG C, and oil yield is also just lower,
And it is just relatively high to stay in the oil in dregs of beans, also makes to crush more difficult progress；In addition to this, the powder containing certain grease, flowing
Property it is excessively poor, with the method for sieving be difficult reject brown crust.And the not only difficult crushing of this brown crust, but also to the nonnutritive valence of people
Value.
Summary of the invention
It can greatly shorten that process flow, water-saving, equipment is simple in order to overcome the above shortcomings, it is an object of the present invention to provide a kind of
Production method single, that the high cyperue esculentus food of nutritive value can be produced.
The object of the present invention is achieved like this:
The production method of cyperue esculentus food of the present invention, comprising the following steps:
1) it is crushed after the auxiliary agent that weight is raw material weight 10~80% being added in the feed, crosses 40 meshes, obtain first oily Sha
Beans crust slag, the first cyperue esculentus coarse powder；
2) auxiliary agent that weight is the first cyperue esculentus crust slag weight 10~120% is added in the first cyperue esculentus crust slag, crushes,
60 meshes are crossed, the second cyperue esculentus crust slag, the second cyperue esculentus coarse powder are obtained；
3) merge the first cyperue esculentus coarse powder, the second cyperue esculentus coarse powder, addition weight is the first, second cyperue esculentus coarse powder total weight 5
~50% auxiliary agent crushes, and crosses 80~100 meshes, obtains third cyperue esculentus crust slag, cyperue esculentus fine powder；
4) cyperue esculentus fine powder cures 10~30 minutes at 95~120 DEG C, obtains cyperue esculentus curing powder；
5) granulation or briquetting are carried out to cyperue esculentus curing powder, cyperue esculentus reconstituted food or cyperue esculentus biscuit is made；
Above-mentioned raw material is cyperue esculentus or the cyperue esculentus dregs of rice.
Above-mentioned auxiliary agent is at least one of albumen powder, starch, grape glucose powder, salt, monosodium glutamate.
The method of the present invention substantially reduces process flow, and water-saving, required equipment is simple, the product nutritive value that can be produced
It is high.
Specific embodiment:
Embodiment 1:
The production method of 1 cyperue esculentus reconstituted food of the present embodiment, comprising the following steps:
1) 400 kilograms of cyperue esculentus by mechanical exfoliation and in 60 DEG C of dryings into weighing apparatus, are added 200 kilograms of DEXTROSE ANHYDROUSs, powder
40 meshes are crossed after broken, obtain the first cyperue esculentus crust slag and the first cyperue esculentus coarse powder；
2) 35 kilograms of DEXTROSE ANHYDROUSs are added into the first cyperue esculentus crust slag, crush, crosses 60 meshes, obtains the second cyperue esculentus crust
Slag and the second cyperue esculentus coarse powder；
3) merge the first cyperue esculentus coarse powder, the second cyperue esculentus coarse powder, 100 kilograms of DEXTROSE ANHYDROUSs are added, sieve with 100 mesh sieve, obtain the
Three cyperue esculentus crust slags and 670 kilograms of cyperue esculentus fine powder；
4) set cyperue esculentus fine powder in 100 DEG C baking oven 40 minutes, obtain cyperue esculentus curing powder；
5) 40 liters of 50 DEG C of water and 10 kilograms of curing cyperue esculentus powder are added in agitated kettle, stirring is lower to become homogeneous paste；
6) cyperue esculentus fine powder is set in in material machine hopper, after starting and glassware, above-mentioned paste is added slowly, uniform mixing is
Only；
7) material of uniform mixing is granulated through pelletizer；
8) cyperue esculentus powder is 1%, as cyperue esculentus reconstituted food through 100 DEG C of dryings to moisture content.
The product full powder 49% containing cyperue esculentus contains glucose 51%.Every 40 grams are watered 300 milliliters, and sugariness is suitable for very prominent oil
The distinctive faint scent of Sha's beans.
Embodiment 2:
The production method of 2 cyperue esculentus saline taste reconstituted food of the present embodiment, comprising the following steps:
1) substantially same with embodiment 1, not existing together be auxiliary agent is cyperue esculentus starch；
2) substantially same with embodiment 1, not existing together be auxiliary agent is cyperue esculentus starch；
3) substantially same with embodiment 1, not existing together be auxiliary agent is cyperue esculentus starch；
4) set cyperue esculentus fine powder in 100 DEG C baking oven 40 minutes, cyperue esculentus powder must be cured；
5) 40 liters of 98 DEG C of water and 5 kilograms of curing cyperue esculentus powder are added in agitated kettle, stirring is lower to become homogeneous paste；
6) precomminution and when expecting is added into 4 kilograms of 88 kilograms of salt, the monosodium glutamate of 100 mesh；
7) granulation, drying obtain cyperue esculentus saline taste reconstituted food with embodiment 1.；
Every 40 grams of the product contain 4.6 grams of salt, reconstitute into 350 milliliters, food contains 1.31%.
Embodiment 3:
The production method of 3 cyperue esculentus burnt odor reconstituted food of the present embodiment, comprising the following steps:
1) substantially same with embodiment 1, not existing together be auxiliary agent is 200 kilograms；
2) substantially same with embodiment 1, not existing together be auxiliary agent is 35 kilograms；
3) substantially same with embodiment 1, not existing together be auxiliary agent is 100 kilograms；
4) set cyperue esculentus fine powder in 120 DEG C baking oven 25 minutes, obtain filbert curing cyperue esculentus burnt odor powder；
5) 40 liters of 50 DEG C of water and 5 kilograms of cyperue esculentus burnt odor powder are added in agitated kettle, stirring is lower to become homogeneous paste；
6) cyperue esculentus burnt odor reconstituted food is obtained with embodiment 1. with material, granulation, drying.
3 auxiliary agent of the present embodiment is the mixture of 200 kilograms of glucose and 135 kilograms of Walnut protein powders composition.
Above-described embodiment is to be further described to above content of the invention, but this should not be interpreted as to the present invention
Limitation.It is all to be all belonged to the scope of the present invention based on the technology that above content is realized.
Claims (2)
1. the production method of cyperue esculentus food, comprising the following steps:
1) it is crushed after the auxiliary agent that weight is raw material weight 10~80% being added in the feed, crosses 40 meshes, obtain first oily Sha
Beans crust slag, the first cyperue esculentus coarse powder；
2) auxiliary agent that weight is the first cyperue esculentus crust slag weight 10~120% is added in the first cyperue esculentus crust slag, crushes,
60 meshes are crossed, the second cyperue esculentus crust slag, the second cyperue esculentus coarse powder are obtained；
3) merge the first cyperue esculentus coarse powder, the second cyperue esculentus coarse powder, addition weight is the first, second cyperue esculentus coarse powder total weight 5
~50% auxiliary agent crushes, and crosses 80~100 meshes, obtains third cyperue esculentus crust slag, cyperue esculentus fine powder；
4) cyperue esculentus fine powder cures 10~30 minutes at 95~120 DEG C, obtains cyperue esculentus curing powder；
5) granulation or briquetting are carried out to cyperue esculentus curing powder, cyperue esculentus reconstituted food or cyperue esculentus biscuit is made；
Above-mentioned raw material is cyperue esculentus or the cyperue esculentus dregs of rice.
2. the production method of cyperue esculentus food according to claim 1, it is characterised in that auxiliary agent is albumen powder, starch, grape
At least one of glucose powder, salt, monosodium glutamate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910154366.7A CN109699918A (en) | 2019-03-01 | 2019-03-01 | The production method of cyperue esculentus food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910154366.7A CN109699918A (en) | 2019-03-01 | 2019-03-01 | The production method of cyperue esculentus food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109699918A true CN109699918A (en) | 2019-05-03 |
Family
ID=66266041
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910154366.7A Pending CN109699918A (en) | 2019-03-01 | 2019-03-01 | The production method of cyperue esculentus food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109699918A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115669926A (en) * | 2022-11-04 | 2023-02-03 | 益六九(上海)食品有限公司 | Pure plant instant food cyperus esculentus nutrition powder for enhancing immunity and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038180A (en) * | 2009-10-14 | 2011-05-04 | 菁华昱创（北京）新技术发展有限公司 | Tigernut paste |
| CN107279920A (en) * | 2017-07-03 | 2017-10-24 | 湖北工业大学 | A kind of preparation method of instant type nutrient intensified oil Sha's bean powder |
-
2019
- 2019-03-01 CN CN201910154366.7A patent/CN109699918A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038180A (en) * | 2009-10-14 | 2011-05-04 | 菁华昱创（北京）新技术发展有限公司 | Tigernut paste |
| CN107279920A (en) * | 2017-07-03 | 2017-10-24 | 湖北工业大学 | A kind of preparation method of instant type nutrient intensified oil Sha's bean powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115669926A (en) * | 2022-11-04 | 2023-02-03 | 益六九(上海)食品有限公司 | Pure plant instant food cyperus esculentus nutrition powder for enhancing immunity and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2315534C1 (en) | Method for production of instant powder from plant raw materials | |
| CN104286838B (en) | A kind of Cordyceps restructuring rice rich in cordycepin and preparation method thereof | |
| CN101190008A (en) | Method for preparing oat bran soluble food fabric fats substitute | |
| CN101836731A (en) | Method for manufacturing nutritive grain noodles | |
| CN102396664A (en) | Preparation method of instant rice with recombinant rice as raw material | |
| CN103030705A (en) | Comprehensive flax seed processing method | |
| CN101548761A (en) | Processing method of whole sweet potato flour | |
| CN101999626A (en) | Method for preparing composite sugar particles | |
| CN104381870A (en) | Tofu residue puffed food and preparation method thereof | |
| CN102823822A (en) | Corn recombinant rice and producing method thereof | |
| CN103783225A (en) | Black buckwheat tea and preparation method thereof | |
| CN102630899A (en) | Processing method of potato full-nutrition powder | |
| CN103222575A (en) | Kudzu root rice and processing method | |
| CN104012873A (en) | Wheat germ noodle and making method thereof | |
| CN102754765A (en) | Process for producing peony seed nutrition powder | |
| CN105851659A (en) | Dendrobium officinale and yeast protein powder mixed feed capable of increasing goose weight gain rate and nutrition absorption rate and preparation method of feed | |
| CN109699918A (en) | The production method of cyperue esculentus food | |
| CN107095316A (en) | A kind of coarse cereals dilated food and preparation method thereof | |
| CN102776165B (en) | Starch wheat compound enzyme and method of applying same in preparation of starch wheat and vital gluten | |
| CN105851508A (en) | Modified cottonseed meal and modified mung bean powder compound feed for promoting duckling growth and development and preparation method thereof | |
| CN101204194B (en) | Production technology of fish powder | |
| CN103564316A (en) | Method for preparing potato food by taking purple sweet potatoes as main raw materials | |
| CN105105000A (en) | High-fiber fine dried noodle and making method thereof | |
| JPS589665A (en) | Preparation of healthy nutritive food | |
| CN105519745B (en) | A kind of chocolate mass containing ergosterol extract or product and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190503 |