CN109691560A - A kind of processing method of health dark green tea - Google Patents
A kind of processing method of health dark green tea Download PDFInfo
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- CN109691560A CN109691560A CN201910074383.XA CN201910074383A CN109691560A CN 109691560 A CN109691560 A CN 109691560A CN 201910074383 A CN201910074383 A CN 201910074383A CN 109691560 A CN109691560 A CN 109691560A
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- green tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Chemical & Material Sciences (AREA)
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Abstract
The invention belongs to dark green tea processing technique fields, and in particular to a kind of processing method of health dark green tea.For in the prior art, other raw materials are mixed into dark green tea will lead to be difficult to that brick tea is made, the problem of influencing dark green tea varieties distribution and improving, the technical scheme is that, it rubs and includes the following steps: that cloth bag is made with gauze in [2-1], be packed into cloth bag for changing dark green tea flavor or the raw material of effect, sprinkle water on cloth bag, cloth bag is rubbed in rubbing container, squeezes out in cloth bag and stops after the juice of raw material；[2-2] rubs dark green tea tealeaves using through step [2-1] cloth bag after extruding, cloth bag and dark green tea tealeaves is made sufficiently to rub and squeeze to the dark green tea tealeaves being added in container by water-removing step is rubbed；[2-3] takes out cloth bag, continues to rub dark green tea tealeaves.In the wet step of heap, the brewing liquid for changing dark green tea flavor or the raw material of effect can be also sprayed to tealeaves.The present invention is suitable for the exploitation and improvement of dark green tea new varieties.
Description
Technical field
The invention belongs to dark green tea processing technique fields, and in particular to a kind of processing method of health dark green tea.
Background technique
Dark green tea (dark tea) because the appearance of made tea is in black, therefore is gained the name.Dark green tea belongs to one of six big teas, after category
Fermented tea, main producing region are the ground such as Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui.The Dark Green Tea raw material that traditional dark green tea uses is mature
Degree is higher, is the primary raw material of pressing compressed tea.
Dark Green Tea tea-manufacturing technology generally comprises water-removing, rubs, four procedures of pile fermentation and drying.Dark green tea is geographically distributed, main
It is classified as Hunan dark green tea (Fu tea, thousand tael tea, black brick tea, tricuspid etc.), Hubei green brick tea, four Sichuan-Tibet tea (brick tea), Anhui Gu
Yi County dark green tea (peace tea), Yunnan dark green tea (Pu'er cooked tea), Guangxi Liu Bao tea and Shaanxi dark green tea (Fu tea).After dark green tea is made, for side
Just it transports and muchly saves, it will usually be pressed into brick tea.When making brick tea, gross tea need to be by screening, selection by winnowing, broken, spelling
The semi-finished product to meet the specification are made in the processes such as heap, accomplish that form is uniform, quality is pure.Then semi-finished product are using steam pressure, baking
The processes such as roasting, packaging, are made black brick tea.
In the manufacturing process of above-mentioned brick tea, more it is important that semi-finished product need to accomplish that form is uniform, otherwise it is difficult to press
The brick tea of high-quality is made.And tea making person explore newly picked and processed tea leaves kind production in, usually to various flavor teas and health preserving tea etc. to
Fruit, fresh flower and herbal medicine etc. are mixed in tealeaves.It is uniform to mix the form that these additional raw materials will affect tealeaves, causes to be difficult to make
At brick tea.Which results in the green tea of various novel kinds and black tea etc. to emerge one after another, and the few innovations of dark green tea kind and changes
Into.
Summary of the invention
It in the prior art, mixing other raw materials into dark green tea and will lead to is difficult to that brick tea is made, influences dark green tea kind wound
The problem of new and improvement, the present invention provides a kind of processing method of health dark green tea, its object is to: brick is made not influencing dark green tea
Under the premise of tea, the nutriment of other raw materials is added into dark green tea, so that dark green tea has different effects.
The technical solution adopted by the invention is as follows:
A kind of processing method of health dark green tea, including finish, rub, pile fermentation and drying, described rub include the following steps:
Cloth bag is made with gauze in [2-1], is packed into for changing dark green tea flavor or the raw material of effect, on cloth bag into cloth bag
Watering, rubs cloth bag in rubbing container, squeezes out in cloth bag and stops after the juice of raw material；
[2-2] passes through the dark green tea tealeaves of water-removing step to addition in container is rubbed, using through step [2-1] cloth after extruding
Bag rubs dark green tea tealeaves, and cloth bag and dark green tea tealeaves is made sufficiently to rub and squeeze；
[2-3] takes out cloth bag, continues to rub dark green tea tealeaves.
After the technical solution, the raw material in cloth bag is first squeezed out into juice, then by cloth bag and the friction of dark green tea tealeaves and
It squeezes, so that the juice of raw material exudation is fully penetrated into tealeaves.And during rubbing, the plant cell in tealeaves is broken,
Cell liquid overflows, so that the nutriment of raw material is sufficiently mixed in the nutriment and cloth bag in tealeaves, is formed unique
Flavor and effect.Tea fragrance after brewing using dark green tea tealeaves made of this method and raw material is mixed into the tea after tealeaves brews
Water fragrance is almost the same.Further, since not mixing other raw materials, can be easily processed into through dark green tea gross tea made of this method
Brick tea.
Preferably, changing dark green tea flavor or the raw material of effect includes one of fruit pulp, fresh flower, herbal medicine or fresh tea passes
Or it is a variety of.By the way that the dark green tea with different flavor or different efficacies can be made by various material matchings.So that the kind of dark green tea
It is more abundant.
It is further preferred that the raw material for changing dark green tea flavor or effect is made of the mixing of dried orange peel, fructus lycii and gynostemma pentaphylla.This is excellent
Select the three taste medicinal materials arranged in pairs or groups in scheme make dark green tea made of this preferred embodiment have replenish qi to invigorate the spleen, preventing phlegm from forming and stopping coughing, it is clearing heat and detoxicating,
Antifatigue and anti-aging function.
Preferably, the time of kneading in step [2-2] is 10-15 minutes.
Preferably, the time of kneading in step [2-3] is 5-10 minutes.
Above-mentioned time of kneading can reach optimal knead effect, reach preferable cell crashing ratio and rolled twig rate, simultaneously
Broken tea rate is effectively reduced.
Preferably, pile fermentation includes the following steps:
[3-1] cloth bag that step [2-3] is taken out is brewed with boiling water after, it is cool cold, obtain brewing liquid；
Dark green tea tealeaves heap after the completion of [3-2] rubs step [2-3] is in heaps, and covers gauze on surface, ferments；
The brewing liquid that step [3-1] obtains is sprayed at the surface of the dark green tea tealeaves heap in step [3-2] fermentation by [3-3],
Continue to ferment；
[3-4] opens gauze, will cover again gauze by the tealeaves heap turning of step [3-3] fermentation, again sprinkling step
Suddenly the brewing liquid that [3-1] is obtained continues to ferment.
The preferred embodiment sprays rushing for changing dark green tea flavor or the raw material of effect into tealeaves heap during heap is wet
Liquid is steeped, so that the type and amount of the nutriment of immersion tealeaves are improved, while the nutriment in brewing liquid and tealeaves one
Fermentation is played, is conducive to nutriment and is more fully combined with tealeaves.
It is further preferred that the wet indoor progress in no solar irradiation of heap, temperature control is 20-27 DEG C, relative humidity control
It is made as 80-90%.
It is further preferred that the total time of fermentation of the step [3-2] into step [3-4] is that 20-30 is small during heap is wet
When, the total time of step [3-3] to the middle sprinkling brewing liquid post-fermentation of step [3-4] is 18-30 hours.
In above-mentioned preferred embodiment, the wet environmental condition of heap and time can reach optimal ferment effect, so that final
More faint scent, flavour are denseer and soup look is more orange for the dark green tea fragrance arrived.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
1. the raw material in cloth bag is first squeezed out juice, then by cloth bag and the friction of dark green tea tealeaves and extruding, so that raw material seeps
Juice out is fully penetrated into tealeaves.And during rubbing, the plant cell in tealeaves is broken, and cell liquid overflows, thus
So that the nutriment of raw material is sufficiently mixed in nutriment and cloth bag in tealeaves, unique flavor and effect are formed.It utilizes
Dark green tea tealeaves made of this method brew after tea fragrance and that raw material is mixed into the tea fragrance after tealeaves brews is almost the same.
Further, since not mixing other raw materials, brick tea can be easily processed into through dark green tea gross tea made of this method.Facilitate new black
The exploitation of tea kind.
2. the dark green tea with different flavor or different efficacies can be made by by various material matchings.So that dark green tea
Kind is more abundant.
3. dried orange peel, fructus lycii and gynostemma pentaphylla mix and match make made of dark green tea have replenish qi to invigorate the spleen, preventing phlegm from forming and stopping coughing, heat-clearing solution
Malicious, antifatigue and anti-aging function.
4. spraying the brewing liquid for changing dark green tea flavor or the raw material of effect into tealeaves heap during heap is wet, making
The type and amount that the nutriment of tealeaves must be immersed are improved, while the nutriment in brewing liquid ferments together with tealeaves,
Be conducive to nutriment and more fully combined with tealeaves.
Specific embodiment
All features disclosed in this specification or disclosed all methods or in the process the step of, in addition to mutually exclusive
Feature and/or step other than, can combine in any way.
A kind of processing method of health dark green tea, including finish, rub, pile fermentation and drying, described rub include the following steps:
Cloth bag is made with gauze in [2-1], is packed into for changing dark green tea flavor or the raw material of effect, on cloth bag into cloth bag
Watering, rubs cloth bag in rubbing container, squeezes out in cloth bag and stops after the juice of raw material；
[2-2] passes through the dark green tea tealeaves of water-removing step to addition in container is rubbed, using through step [2-1] cloth after extruding
Bag rubs dark green tea tealeaves, and cloth bag and dark green tea tealeaves is made sufficiently to rub and squeeze；
[2-3] takes out cloth bag, continues to rub dark green tea tealeaves.
Preferably, changing dark green tea flavor or the raw material of effect includes one of fruit pulp, fresh flower, herbal medicine or fresh tea passes
Or it is a variety of.
It is further preferred that the raw material for changing dark green tea flavor or effect is made of the mixing of dried orange peel, fructus lycii and gynostemma pentaphylla.
Preferably, the time of kneading in step [2-2] is 10-15 minutes.
Preferably, the time of kneading in step [2-3] is 5-10 minutes.
Preferably, pile fermentation includes the following steps:
[3-1] cloth bag that step [2-3] is taken out is brewed with boiling water after, it is cool cold, obtain brewing liquid；
Dark green tea tealeaves heap after the completion of [3-2] rubs step [2-3] is in heaps, and covers gauze on surface, ferments；
The brewing liquid that step [3-1] obtains is sprayed at the surface of the dark green tea tealeaves heap in step [3-2] fermentation by [3-3],
Continue to ferment；
[3-4] opens gauze, will cover again gauze by the tealeaves heap turning of step [3-3] fermentation, again sprinkling step
Suddenly the brewing liquid that [3-1] is obtained continues to ferment.
It is further preferred that the wet indoor progress in no solar irradiation of heap, temperature control is 20-27 DEG C, relative humidity control
It is made as 80-90%.
It is further preferred that the total time of fermentation of the step [3-2] into step [3-4] is that 20-30 is small during heap is wet
When, the total time of step [3-3] to the middle sprinkling brewing liquid post-fermentation of step [3-4] is 18-30 hours.
Embodiment 1
A kind of processing method of health dark green tea, includes the following steps:
(1) it picks: adopting the tealeaves as production dark green tea such as old leaf, sprinkle water according to the ratio 10:1 of tealeaves and water, make tealeaves
Wetting, the purpose of watering are to enable subsequent de-enzyming process；
(2) it finishes: by the tealeaves investment water-removing pot of step (1) picking, at 280-320 DEG C of pot temperature, frying 2-5 minutes,
8-10 kilograms of tealeaves is put into water-removing pot every time.Tealeaves after water-removing is soft continuous and with viscosity, and color turns dark green, matt, green grass
Gas is eliminated, and fragrance shows, and the thick stalk of folding is not easily broken, and uniformity, as water-removing appropriateness.
(3) it rubs, includes the following steps:
(3.1) cloth bag is made with gauze, is packed into cloth bag for changing dark green tea flavor or the raw material of effect, the present embodiment
Middle raw material is the mixture of dried orange peel, fructus lycii and gynostemma pentaphylla according to weight ratio 2:2:1.It sprinkles water on cloth bag, it is right in rubbing container
Cloth bag is rubbed, and is squeezed out in cloth bag and is stopped after the juice of raw material, the process of rubbing of the step continues 5 minutes.
(3.2) to the dark green tea tealeaves being added in container by water-removing step is rubbed, using through step (3.1) cloth after extruding
Bag rubs dark green tea tealeaves, wherein the weight ratio of the dark green tea tealeaves after raw material and water-removing in cloth bag is 1:5.In the step
During rubbing, biggish dynamics should be used, when being rubbed using rolling machine, the revolving speed of rolling machine is 50 revs/min, is made
Cloth bag and dark green tea tealeaves sufficiently rub and squeeze, which is 10 minutes.
(3.3) cloth bag is taken out, continues to rub dark green tea tealeaves, which uses lighter dynamics, using rubbing
When machine is rubbed, the revolving speed of rolling machine is 40 revs/min, which is 5 minutes.
(4) heap is wet, includes the following steps:
(4.1) cloth bag after rubbing step (3.2) takes out, and is brewed with boiling water, dissolves out the nutrients of raw material in cloth bag,
Then brewing liquid is dried in the air and is filtered off cold, is all sprayed on tealeaves due to subsequent, brewing should not be excessive with the amount of water, just
Can not have cloth bag top；
(4.2) place for selecting the interior of ventilation backlight wet as heap, temperature control are 20-27 DEG C, relative humidity control
For 80-90%.Dark green tea tealeaves heap after the completion of step (3.3) is rubbed is in heaps, and covers gauze on surface, ferments.
(4.3) brewing liquid that step (4.1) obtains is sprayed to the surface of the dark green tea tealeaves heap in step (4.2) fermentation,
Continue to ferment；
(4.4) gauze is opened, gauze will be covered again by the tealeaves heap turning of step (4.3) fermentation, again sprinkling step
Suddenly the brewing liquid that (4.1) obtain continues to ferment.
In the present embodiment, the total time of fermentation of the step (4.2) into step (4.4) is 20 hours, step (4.3) to step
Suddenly the total time of sprinkling brewing liquid post-fermentation is 18 hours in (4.4).After heap is wet, the leaf color of tealeaves becomes yellow from dark green
It is brown, vinasse gas or vinegar-pepper smell are had, hand protrudes into tea heap and feels fever, and tea group viscosity becomes smaller, a dozen are dissipated, and as pile fermentation is suitable
Degree.
(5) dry: the tealeaves using curer drying by step (4) processing, so that water content of tea is in weight percent
Number 5%-8% is up to dark green tea gross tea.The dark green tea gross tea is different from common dark green tea effect, have replenish qi to invigorate the spleen, preventing phlegm from forming and stopping coughing, heat-clearing
Removing toxic substances, antifatigue and anti-aging function.And other raw materials are added without mixing in the dark green tea gross tea, because without influencing dark green tea
The technique that gross tea is fabricated to brick tea.
Embodiment 2
A kind of processing method of health dark green tea, includes the following steps:
(1) it picks: adopting the tealeaves as production dark green tea such as old leaf, sprinkle water according to the ratio 10:1 of tealeaves and water, make tealeaves
Wetting, the purpose of watering are to enable subsequent de-enzyming process；
(2) it finishes: by the tealeaves investment water-removing pot of step (1) picking, at 280-320 DEG C of pot temperature, frying 2-5 minutes,
8-10 kilograms of tealeaves is put into water-removing pot every time.Tealeaves after water-removing is soft continuous and with viscosity, and color turns dark green, matt, green grass
Gas is eliminated, and fragrance shows, and the thick stalk of folding is not easily broken, and uniformity, as water-removing appropriateness.
(3) it rubs, includes the following steps:
(3.1) cloth bag is made with gauze, is packed into cloth bag for changing dark green tea flavor or the raw material of effect, the present embodiment
Middle raw material is the mixture of dried orange peel, fructus lycii and gynostemma pentaphylla according to weight ratio 3:1:1.It sprinkles water on cloth bag, it is right in rubbing container
Cloth bag is rubbed, and is squeezed out in cloth bag and is stopped after the juice of raw material, the process of rubbing of the step continues 5 minutes.
(3.2) to the dark green tea tealeaves being added in container by water-removing step is rubbed, using through step (3.1) cloth after extruding
Bag rubs dark green tea tealeaves, wherein the weight ratio of the dark green tea tealeaves after raw material and water-removing in cloth bag is 2:5.In the step
During rubbing, biggish dynamics should be used, when being rubbed using rolling machine, the revolving speed of rolling machine is 50 revs/min, is made
Cloth bag and dark green tea tealeaves sufficiently rub and squeeze, which is 15 minutes.
(3.3) cloth bag is taken out, continues to rub dark green tea tealeaves, which uses lighter dynamics, using rubbing
When machine is rubbed, the revolving speed of rolling machine is 40 revs/min, which is 10 minutes.
(4) heap is wet, includes the following steps:
(4.1) cloth bag after rubbing step (3.2) takes out, and is brewed with boiling water, dissolves out the nutrients of raw material in cloth bag,
Then brewing liquid is dried in the air and is filtered off cold, is all sprayed on tealeaves due to subsequent, brewing should not be excessive with the amount of water, just
Can not have cloth bag top；
(4.2) place for selecting the interior of ventilation backlight wet as heap, temperature control are 20-27 DEG C, relative humidity control
For 80-90%.Dark green tea tealeaves heap after the completion of step (3.3) is rubbed is in heaps, and covers gauze on surface, ferments.
(4.3) brewing liquid that step (4.1) obtains is sprayed to the surface of the dark green tea tealeaves heap in step (4.2) fermentation,
Continue to ferment；
(4.4) gauze is opened, gauze will be covered again by the tealeaves heap turning of step (4.3) fermentation, again sprinkling step
Suddenly the brewing liquid that (4.1) obtain continues to ferment.
In the present embodiment, the total time of fermentation of the step (4.2) into step (4.4) is 30 hours, step (4.3) to step
Suddenly the total time of sprinkling brewing liquid post-fermentation is 30 hours in (4.4).After heap is wet, the leaf color of tealeaves becomes yellow from dark green
It is brown, vinasse gas or vinegar-pepper smell are had, hand protrudes into tea heap and feels fever, and tea group viscosity becomes smaller, a dozen are dissipated, and as pile fermentation is suitable
Degree.
(5) dry: the tealeaves using curer drying by step (4) processing, so that water content of tea is in weight percent
Number 5%-8% is up to dark green tea gross tea.The dark green tea gross tea has unique fragrance, and different from common dark green tea effect, has QI invigorating
Invigorating the spleen, preventing phlegm from forming and stopping coughing, clearing heat and detoxicating, antifatigue and anti-aging function.And without mixing addition, other are former in the dark green tea gross tea
Material, because of the technique without influencing dark green tea gross tea being fabricated to brick tea.
The specific embodiment of the application above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
The limitation to the application protection scope therefore cannot be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, under the premise of not departing from technical scheme design, various modifications and improvements can be made, these belong to this
The protection scope of application.
Claims (8)
1. a kind of processing method of health dark green tea, including finish, rub, pile fermentation and drying, which is characterized in that it is described rub including
Following steps:
Cloth bag is made with gauze in [2-1], is packed into cloth bag for changing dark green tea flavor or the raw material of effect, spills on cloth bag
Water rubs cloth bag in rubbing container, squeezes out in cloth bag and stops after the juice of raw material；
[2-2] passes through the dark green tea tealeaves of water-removing step to addition in container is rubbed, using through step [2-1] cloth bag pair after extruding
Dark green tea tealeaves is rubbed, and cloth bag and dark green tea tealeaves is made sufficiently to rub and squeeze；
[2-3] takes out cloth bag, continues to rub dark green tea tealeaves.
2. a kind of processing method of health dark green tea described in accordance with the claim 1, it is characterised in that: the change dark green tea flavor or
The raw material of effect includes one of fruit pulp, fresh flower, herbal medicine or fresh tea passes or a variety of.
3. a kind of processing method of health dark green tea according to claim 2, it is characterised in that: the change dark green tea flavor or
The raw material of effect is made of the mixing of dried orange peel, fructus lycii and gynostemma pentaphylla.
4. a kind of processing method of health dark green tea described in accordance with the claim 1, it is characterised in that: in the step [2-2]
Time of kneading is 10-15 minutes.
5. a kind of processing method of health dark green tea described in accordance with the claim 1, it is characterised in that: in the step [2-3]
Time of kneading is 5-10 minutes.
6. a kind of processing method of health dark green tea described in accordance with the claim 1, which is characterized in that the pile fermentation includes following step
It is rapid:
[3-1] cloth bag that step [2-3] is taken out is brewed with boiling water after, it is cool cold, obtain brewing liquid；
Dark green tea tealeaves heap after the completion of [3-2] rubs step [2-3] is in heaps, and covers gauze on surface, ferments；
The brewing liquid that step [3-1] obtains is sprayed at the surface of the dark green tea tealeaves heap in step [3-2] fermentation by [3-3], is continued
Fermentation；
[3-4] opens gauze, will cover again gauze by the tealeaves heap turning of step [3-3] fermentation, and spray step again
The brewing liquid that [3-1] is obtained continues to ferment.
7. a kind of processing method of health dark green tea according to claim 6, it is characterised in that: the heap is wet in no sunlight
According to indoor progress, temperature control be 20-27 DEG C, relative humidity control be 80-90%.
8. according to a kind of processing method of health dark green tea described in claim 6 or 7, it is characterised in that: during the heap is wet,
The total time of fermentation of the step [3-2] into step [3-4] is 20-30 hours, sprinkling punching in step [3-3] to step [3-4]
The total time for steeping liquid post-fermentation is 18-30 hours.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140783A (en) * | 2019-06-03 | 2019-08-20 | 贺腾 | A kind of screen cloth pocket bubble compressed black tea production method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543117A (en) * | 2014-12-09 | 2015-04-29 | 殷仕和 | Health black tea and processing method thereof |
| CN108308298A (en) * | 2018-04-27 | 2018-07-24 | 尹圣文 | A kind of black tea processing method |
| CN108850297A (en) * | 2018-07-26 | 2018-11-23 | 陈殷 | It is a kind of with the dark green tea and preparation method thereof to clear liver and improve vision |
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2019
- 2019-01-25 CN CN201910074383.XA patent/CN109691560A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543117A (en) * | 2014-12-09 | 2015-04-29 | 殷仕和 | Health black tea and processing method thereof |
| CN108308298A (en) * | 2018-04-27 | 2018-07-24 | 尹圣文 | A kind of black tea processing method |
| CN108850297A (en) * | 2018-07-26 | 2018-11-23 | 陈殷 | It is a kind of with the dark green tea and preparation method thereof to clear liver and improve vision |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140783A (en) * | 2019-06-03 | 2019-08-20 | 贺腾 | A kind of screen cloth pocket bubble compressed black tea production method |
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Application publication date: 20190430 |
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