CN109674365A - A kind of drying degerming method of food processor - Google Patents
A kind of drying degerming method of food processor Download PDFInfo
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- CN109674365A CN109674365A CN201811492837.7A CN201811492837A CN109674365A CN 109674365 A CN109674365 A CN 109674365A CN 201811492837 A CN201811492837 A CN 201811492837A CN 109674365 A CN109674365 A CN 109674365A
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- food processor
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- drying
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
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- Drying Of Solid Materials (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The embodiment of the invention discloses a kind of drying degerming methods of food processor, the food processor includes heating device, motor, agitating device and crushing cup, this method comprises: step 1: control heating device is heated after the water of preset vol is added in crushing cup with the first power, until meeting the first preset condition；First power is the power less than 600W；Step 2: control motor rotates the first preset duration with preset rotation speed, to drive agitating device to be stirred；Step 3: control heating device is heated with the second power, until meeting the second preset condition；Wherein the second power is less than the first power.The example scheme can dry the water stain and condensed water in food processor, remove odors, achieved the purpose that degerming.
Description
Technical field
The present embodiments relate to the application technology of food processor, the drying degerming side of espespecially a kind of food processor
Method.
Background technique
Current food processor (such as cooking machine) after the completion of culinary art, pours out food materials, after cleaning cup body, still can in cup body
Remain water stain swill also in part plant gap.If user does not use food processor, cup body content for a long time
Bacterium is easily bred, peculiar smell is generated.It is water stain mosquito to be attracted to enter cup body especially in summer, very poor experience is brought to user.Cause
This, removing is water stain, removes odors, becomes the urgent need of user.
Summary of the invention
The embodiment of the invention provides a kind of drying degerming methods of food processor, can dry in food processor
Water stain and condensed water, removes odors, and achievees the purpose that degerming.
In order to reach purpose of the embodiment of the present invention, the embodiment of the invention provides a kind of drying degerming sides of food processor
Method, the food processor may include heating device, motor, agitating device and crushing cup, the method may include:
Step 1: it after the water of preset vol is added in the crushing cup, controls the heating device and is added with the first power
Heat, until meeting the first preset condition；First power is the power less than 600W；
Step 2: controlling the motor with preset rotation speed and rotate the first preset duration, to drive the agitating device to carry out
Stirring；
Step 3: being controlled the heating device and heated with the second power, until meeting the second preset condition；Wherein described
Two power are less than first power.
In an exemplary embodiment of the present invention, the method can also include: to repeat the step 2 and described
Step 3 preset times.
In an exemplary embodiment of the present invention, first preset condition may include: with first power heating
When heating duration reach the second preset duration, the chassis of the food processor is heated to the first temperature, alternatively, preset temperature
Control device reaches jump temperature；
Heating duration when second preset condition may include: with first power heating reach third it is default when
The chassis of long, the described food processor is heated to second temperature, alternatively, preset temperature controller reaches jump temperature.
In an exemplary embodiment of the present invention, second preset condition is that the chassis of the food processor is heated to
When the second temperature, the method can also include:
It is described if continuous n times are detected with the duration of second power heating less than the third preset duration
The temperature on chassis reaches the second temperature, then stops drying；Wherein, n is positive integer.
In an exemplary embodiment of the present invention, the method can also include: to repeat the step 2 and institute
During stating step 3, judge that the cup is intracorporal wet according to the intracorporal temperature rate-of-rise of the cup of the food processor
Degree；
Wherein, the intracorporal temperature rate-of-rise of the cup is directly proportional to the intracorporal humidity size of the cup.
In an exemplary embodiment of the present invention, the method can also include: when the total duration for detecting drying course
When reaching four preset durations, stop drying；Wherein, when the 4th preset duration is the maximum of the drying course of setting
It is long.
In an exemplary embodiment of the present invention, the method can also include: the capacity according to the food processor
Adjust first preset duration.
In an exemplary embodiment of the present invention,
First power can satisfy: 200W~500W；
Second power can satisfy: 100W~200W.
In an exemplary embodiment of the present invention, the method can also include: that the step 2 and the step 3 are same
Shi Zhihang.
In an exemplary embodiment of the present invention, the method can also include: and detect to meet described second in advance every time
If when condition, stopping the 5th preset duration of heating；And the step 2 is continuously carried out during this period, until the food processing
The intracorporal humidity of the cup of machine reaches preset standard.
The beneficial effect of the embodiment of the present invention may include:
1, the food processor of the embodiment of the present invention may include heating device, motor, agitating device and crushing cup,
The method may include step 1: after the water of preset vol is added in the crushing cup, controlling the heating device with the
One power heating, until meeting the first preset condition；First power is the power less than 600W；Step 2: described in control
Motor rotates the first preset duration with preset rotation speed, to drive the agitating device to be stirred；Step 3: the heating is controlled
Device is heated with the second power, until meeting the second preset condition；Wherein second power is less than first power.The reality
A scheme is applied by step 2, the hot gas that can scatter, is discharged moisture, shakes off water droplet drying cup arm；It, can be right by step 3
Chassis heating, manufacture heat source, drying are water stain, to achieve the effect that exclude peculiar smell, degerming.
2, the method for the embodiment of the present invention can also include: that repeat the step 2 and the step 3 default
Number.Pass through the example scheme, it is ensured that water stain, exclusion peculiar smell can be thoroughly removed, achieve the purpose that effectively to sterilize.
3, when first preset condition of the embodiment of the present invention may include: heating when heating with first power
Length reaches the second preset duration, the chassis of the food processor is heated to the first temperature, alternatively, preset temperature controller reaches jump
Temperature；Heating duration when second preset condition may include: with first power heating reach third it is default when
The chassis of long, the described food processor is heated to second temperature, alternatively, preset temperature controller reaches jump temperature.Pass through the reality
A scheme is applied, various control scheme is provided, is selected accordingly convenient for design engineer according to different application scenarios or demand
Control program.
4, second preset condition of the embodiment of the present invention is that the chassis of the food processor is heated to described second
When temperature, if the method can also include: that continuous n times detect and are less than described the with the duration of second power heating
When three preset durations, the temperature on the chassis reaches the second temperature, then stops drying；Wherein, n is positive integer.By this
Example scheme can clearly determine that cup body just exits drying course after drying, ensure that drying effect.
5, the method for the embodiment of the present invention can also include: to repeat the step 2 and the step 3
In the process, the intracorporal humidity of the cup is judged according to the intracorporal temperature rate-of-rise of cup of the food processor；Wherein, described
The intracorporal temperature rate-of-rise of cup is directly proportional to the intracorporal humidity size of the cup.By the example scheme, realizes and pass through
Temperature is to the real time monitoring of humidity in cup body, to improve control precision, it is ensured that drying effect.
6, the method for the embodiment of the present invention can also include: that the step 2 and the step 3 are performed simultaneously.It is logical
The example scheme is crossed, drying total duration is shortened, improves drying efficiency.
The other feature and advantage of the embodiment of the present invention will illustrate in the following description, also, partly from explanation
It is become apparent in book, or understand through the implementation of the invention.The purpose of the embodiment of the present invention and other advantages can pass through
Specifically noted structure is achieved and obtained in the specification, claims and drawings.
Detailed description of the invention
Attached drawing is used to provide one for further understanding technical solution of the embodiment of the present invention, and constituting specification
Point, it is used to explain the present invention the technical solution of embodiment together with embodiments herein, does not constitute to the embodiment of the present invention
The limitation of technical solution.
Fig. 1 is the drying degerming method flow chart of the first food processor of the embodiment of the present invention；
Fig. 2 is the drying degerming method flow chart of second of food processor of the embodiment of the present invention.
Specific embodiment
Understand in order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with attached drawing pair
The embodiment of the present invention is described in detail.It should be noted that in the absence of conflict, embodiment and reality in the application
The feature applied in example can mutual any combination.
Step shown in the flowchart of the accompanying drawings can be in a computer system such as a set of computer executable instructions
It executes.Also, although logical order is shown in flow charts, and it in some cases, can be to be different from herein suitable
Sequence executes shown or described step.
In an exemplary embodiment of the present invention, Yao Shixian heating, drying function need to first understand food processor (as arranged
Machine) heating to water stain influence.After cleaning cup body, since cup body residual fraction is water stain, a variety of notch powers can be used and survey
Drying function is tried, to obtain reasonable stoving process.
In an exemplary embodiment of the present invention, test data can be as shown in table 1 below:
Table 1
| Heat gear | Survey heating power | Drying time | The temperature controller tripping time |
| 1 grade | 186W | 0:02:54 | 0:03:01 |
| 2 grades | 342W | 0:01:54 | 0:01:54 |
| 3 grades | 406W | 0:01:20 | 0:01:14 |
| 4 grades | 484W | 0:01:05 | 0:01:05 |
| 5 grades | 644W | 0:01:00 | 0:00:53 |
In an exemplary embodiment of the present invention, according to 1 data of table: the heating power of use is higher, drying rate
It is faster, meanwhile, it is also easier to cause chassis temperature excessively high, temperature controller tripping (currently, temperature controller tripping temperature is 135 DEG C).
In an exemplary embodiment of the present invention, food processor to chassis heat when, due to chassis residual moisture not
Uniformly, it is possible to which a part of region of heating dish occur water, a part of drying.It is dried it is therefore desirable to be heated using low-power
It is dry, make even heat, while avoiding local temperature excessively high, influences the service life of cup body.
In an exemplary embodiment of the present invention, since chassis local temperature is uneven, it is therefore desirable to using Multi-point temperature-controlled
Mode, prevent continue dry combustion method.A temperature sensor can be used, the mode of a temperature controller is added, when temperature sensor is examined
When measuring temperature greater than 120 DEG C or temperature controller tripping (135 DEG C of trippings), illustrates bottom of a cup local dry burning, need to temporarily cease
Heating avoids damage cup body.
In an exemplary embodiment of the present invention, by the test of above-mentioned heating evaporation moisture, it can be found that drying function
The several difficult points being able to achieve:
1, the water stain distribution in chassis and uneven, easy local dry burning.
2, after moisture heating in chassis is evaporated, becomes vapor, can't volatilize at once in cup body, but nearby, contact
To the lower glass wall of cup of temperature, cup lid, condensing drip is condensed into.Although also playing sterilization in this way, chassis water is evaporated and making
With but user is apparently, and water in the cup is more (because all hanging on wall of cup), experiences very poor.
If 3, cup lid is metal cup lid, since cup lid temperature is lower, the moisture of evaporation can coagulate on cup lid rapidly, then
Drippage forms " giving a tongue-lashing " spray sound, experiences very bad；Moreover, water meeting circulating and evaporating, condensation, constantly repeat, are difficult to be evaporated.
4, bottom dries to form high temperature, and still has residual water at cup lid or at sealing ring, and when uncapping, water droplet falls to bottom
Disk forms " giving a tongue-lashing " sound, and experience is bad, experiences dangerous.
Embodiment one
In an exemplary embodiment of the present invention, according to above-mentioned difficult point, the embodiment of the invention provides a kind of food processings
The drying degerming method of machine, the food processor may include heating device, motor, agitating device and crushing cup, such as Fig. 1 institute
Show, the method may include step S101-S103:
S101 (step 1): after the water of preset vol is added in the crushing cup, the heating device is controlled with first
Power heating, until meeting the first preset condition；First power is the power less than 600W；
S102 (step 2): controlling the motor with preset rotation speed and rotate the first preset duration, to drive the stirring to fill
It sets and is stirred；
S103 (step 3): being controlled the heating device and heated with the second power, until meeting the second preset condition；Wherein
Second power is less than first power.
In an exemplary embodiment of the present invention, the purpose being brought rapidly up can be played by step 1, meanwhile, power compared with
Low, hot buffering effect will not make chassis temperature excessively high；By step 2, the hot gas that can scatter, drying cup arm, discharge moisture,
Shake off water droplet；By step 3, chassis can be heated, manufacture heat source, drying it is water stain, exclude peculiar smell, degerming to reach
Effect.
In an exemplary embodiment of the present invention, the specific implementation process of each step is described in detail below:
S101 (step 1): after the water of preset vol is added in the crushing cup, the heating device is controlled with first
Power heating, until meeting the first preset condition；First power is the power less than 600W.
In an exemplary embodiment of the present invention, first preset condition can include but is not limited to: with described first
Heating duration when power heats reaches the second preset duration, the chassis of the food processor is heated to the first temperature, alternatively,
Preset temperature controller reaches jump temperature.
In an exemplary embodiment of the present invention, the preset vol can satisfy: 0-50ml；Second preset duration
It can satisfy: 1 minute~3 minutes；First temperature can satisfy: greater than or it is equal to 100 DEG C；First power can expire
Foot: 200W~500W.
In an exemplary embodiment of the present invention, the concrete technology of step 1 can be with are as follows: is added using the heating power of 400W
Heat 1~3 minute, the time terminates or chassis temperature reaches 100 DEG C or temperature controller tripping (135 DEG C), that is, skips to next step and hold
Row.
In an exemplary embodiment of the present invention, it heats for the first time, since cup body has just cleaned, often temperature is very low, can be with
Heated using a higher small-power (such as 400W), the purpose being brought rapidly up can be played, meanwhile, the power used for
Small-power, hot buffering effect will not make chassis temperature excessively high.
In an exemplary embodiment of the present invention, first preset condition can be set [1~3 point of above three condition
Clock time terminates or temperature reaches 100 DEG C or temperature controller tripping (such as reaching 135 DEG C)] one of or it is a variety of, for example, can be with
Three constraint conditions are set simultaneously, and can be performed the next step when food processor reaches any one condition rapid.
In an exemplary embodiment of the present invention, at the same be arranged three constraint conditions be because are as follows: pass through actual measurement number above
According to it is found that under normal circumstances, 400W power, 1 point can dry chassis in 20 seconds, so, 3 minutes maximum durations are set herein,
While guaranteeing drying, it is too long to be unlikely to heating time.It is arranged " temperature reaches 100 DEG C or temperature controller tripping ", is to prevent part
The processing method of dry combustion method.If surplus water is very few, for example, 20 seconds just dry, the two conditions are set, it is ensured that bottom of a cup
Two big regions be unlikely to continue dry combustion method.
In an exemplary embodiment of the present invention, such as only surplus a small amount of water stain after washing cup body, then according to above survey
Data are tried, heat 1 point 20 seconds or so, so that it may dry chassis, temperature reaches 100 DEG C or temperature controller tripping, into next step
Suddenly.
In an exemplary embodiment of the present invention, the method can also include: when the total duration for detecting drying course
When reaching four preset durations, stop drying；Wherein, when the 4th preset duration is the maximum of the drying course of setting
It is long.
In an exemplary embodiment of the present invention, the 4th preset duration can satisfy: less than or be equal to 3 minutes.
In an exemplary embodiment of the present invention, after washing cup body, if surplus water is more, then heating at most executes
3 minutes.Under normal circumstances, very thin one layer water stain, drying enough in 3 minutes.Such as hypervolia, the ponding of 100ml or more, that
, after 3 minutes, also enter in next step, because having to setting maximum functional duration, when preventing the temperature signal exception of detection,
Long-time dry combustion method, causes security risk.
S102 (step 2): controlling the motor with preset rotation speed and rotate the first preset duration, to drive the stirring to fill
It sets and is stirred.
In an exemplary embodiment of the present invention, the preset rotation speed can satisfy: 1500 revs/min~4000 revs/min；Institute
Stating the first preset duration can satisfy: 20s~60s.
In an exemplary embodiment of the present invention, the concrete technology of step 2 can be with are as follows: is stirred using 2000 revs/min of revolving speed
It mixes 20~60 seconds.
In an exemplary embodiment of the present invention, the purpose of this step is to dispel the heat on chassis, reduces the temperature on chassis
Degree, while heat dispels, with water stain on hot-air seasoning wall of cup and cup lid.Meanwhile water caused by being heated in previous step
Air-blowing dissipates, and blows out cup body, otherwise, aqueous vapor will condense to the cold.Meanwhile hot wind can blow off part water droplet or motor shakes off
Part water droplet.
In an exemplary embodiment of the present invention, the method can also include: the capacity according to the food processor
Adjust first preset duration.
In an exemplary embodiment of the present invention, stirring duration (i.e. the first preset duration) can satisfy 20~60 seconds, have
Body, stirring duration can be adjusted according to the size of cup body.For example, when using big cup body, it is appropriate to lengthen stirring duration；
When smaller using cup body, stirring duration can be shortened, allow stoving process more rapidly.
In an exemplary embodiment of the present invention, after heating is completed, chassis temperature has reached 100 DEG C~120 DEG C,
Be not suitable for being further continued for heating at this time, to prevent dry combustion method.After being stirred 30~40 seconds using 2000 revs/min of revolving speeds, the temperature on chassis
Degree can be dispelled, and hot wind blows out cup body for drying wall of cup and cup lid, while by the aqueous vapor just evaporated.And the temperature on chassis at this time
Also in lasting reduction.After stirring 30 seconds, chassis temperature is generally below 95 DEG C.If continuing to stir, at this point, chassis temperature is inclined
It is low, blowing hot-air drying effect just when the high temperature of chassis not as it is obvious.After stirring 30~40 seconds, it is also possible to can blow off or shake
The droplet of wall of cup and top cover is fallen, so, after stirring 30~40 seconds, it should continue to heat chassis, manufacture heat source, dry water stain.
S103 (step 3): being controlled the heating device and heated with the second power, until meeting the second preset condition；Wherein
Second power is less than first power.
In an exemplary embodiment of the present invention, second preset condition may include: with first power heating
When heating duration reach third preset duration, the chassis of the food processor is heated to second temperature, alternatively, preset temperature
Control device reaches jump temperature.
In an exemplary embodiment of the present invention, the third preset duration can satisfy: 20s~60s；Second temperature
Degree can satisfy: greater than or be equal to 120 DEG C；Second power can satisfy: 100W~200W.
In an exemplary embodiment of the present invention, any one or more in above three condition can be set simultaneously,
And enter next step when meeting any one condition.
In an exemplary embodiment of the present invention, the concrete technology of step 3 can be with are as follows: is added using the heating power of 180W
Heat 20~60 seconds, time terminate or when temperature reaches 120 DEG C or temperature controller tripping (135 DEG C), it can skip to next step.
In an exemplary embodiment of the present invention, the stirring of previous step, reduces the temperature on chassis, while having blown off water
Drop.It heats again at this time, dries the water droplet of drippage, and manufacture heat source.Due to the cooling of previous step, this step generally requires 10
~20 seconds, just meeting temperature was higher than 120 DEG C or temperature controller tripping.
In an exemplary embodiment of the present invention, in this step, second temperature can be set to 120 DEG C, be because of heating function
Rate is reduced to 180W, and power is low, and dry combustion method not will cause adverse effect.Meanwhile it need to guarantee that chassis is water stain fully erased.
In an exemplary embodiment of the present invention, temperature protection and temperature controller protection can be set simultaneously, also for anti-
Only local dry burning protects cup body.
When in an exemplary embodiment of the present invention, due to heating again, remaining moisture is few when executing than step 1
Very much, so heating time is unsuitable too long.Especially after heating for multiple times, the duration of the second power heating should gradually shorten.Example
Such as, it heating for second, duration 50 seconds, third time heats, and duration 40 seconds, and so on.Since after heating for multiple times, the water of drying
Stain can be fewer and fewer, may only drip 1~2 generated and drip.It, can also be with even if heating in 30~40 seconds since water is few
Chassis is set to reach a very high temperature.After reaching high temperature, the method for continuing to generate hot wind with stirring dries side wall and top cover.
In an exemplary embodiment of the present invention, it is carried out by the way that heating and stirring are interspersed, it is entire to can use hot-air seasoning
Cup body.
Embodiment two
The embodiment on the basis of example 1, gives the one or more steps executed in embodiment one repeatedly
Example scheme.
In an exemplary embodiment of the present invention, the method can also include: to repeat the step 2 and described
Step 3 preset times.
In an exemplary embodiment of the present invention, can be repeated as many times, for preset times specific value with no restrictions.
In an exemplary embodiment of the present invention, it repeatedly heats, dry up, heating, drying.Repeatedly after, cup sidewalls and
It the droplet of top cover or drops to chassis and is oven-dried or is directly dried up by hot wind.Aqueous vapor in cup, also by the hot wind in cup
It is discharged outside cup, realizes the purpose of drying.
Embodiment three
The constraint item for how deciding whether stopping drying being given on the basis of embodiment one or two for the embodiment
Part.
In an exemplary embodiment of the present invention, second preset condition is that the chassis of the food processor is heated to
When the second temperature, the method can also include:
It is described if continuous n times are detected with the duration of second power heating less than the third preset duration
The temperature on chassis reaches the second temperature, then stops drying；Wherein, n is positive integer.
In an exemplary embodiment of the present invention, which can satisfy: 3-6 seconds, pre- for third herein
It, can be according to different application scenarios self-definings if the specific value of duration is with no restrictions.
In an exemplary embodiment of the present invention, which can be the positive integer more than or equal to 2, herein for n's
Specific value with no restrictions, can be according to different application scenarios self-definings.
In an exemplary embodiment of the present invention, for example, can when twice in succession with the second power (such as 180W) heating when,
I.e. triggering temperature control or when temperature > 120 DEG C, then illustrate to drip without water droplet in cup in 5 seconds, and humidity is lower in cup, whole in cup
Temperature is higher, has been oven-dried at this point it is possible to be determined as cup body, and stoving process process can terminate.
Example IV
The embodiment gives the reality that real-time judge is carried out to the intracorporal humidity of cup on the basis of above-mentioned any embodiment
Apply a scheme.
In an exemplary embodiment of the present invention, the method can also include: to repeat the step 2 and institute
During stating step 3, judge that the cup is intracorporal wet according to the intracorporal temperature rate-of-rise of the cup of the food processor
Degree；
Wherein, the intracorporal temperature rate-of-rise of the cup is directly proportional to the intracorporal humidity size of the cup.
It in an exemplary embodiment of the present invention, can be when passing through 1 grade (180W) heating, according in the intracorporal temperature of cup
Situation is risen, judges the intracorporal humidity of cup.
In an exemplary embodiment of the present invention, when humidity is larger in cup body, after 1 grade of (2000 revs/min) stirring, side wall
Water droplet, drippage or landing can be condensed into bottom of a cup with the vapor of top cover.When humidity is larger in cup body, 1 grade (2000 revs/min)
When stirring, the temperature on chassis can also be reduced comparatively fast.Since the specific heat capacity of water is larger, if bottom of cup there are water droplet, 1 grade
When (180W) is heated, the speed that water temperature rises will slow down.Only when humidity is lower in cup, cup body complete water stain-free when, 1 grade
(180W) heating, 5 seconds, chassis will rise to 120 DEG C.At this point, stopping heating, 1 grade of (2000 revs/min) stirring is reused,
If humidity is higher in cup, hot wind blows away moisture at this time, can take away amount of heat, the reduction of chassis temperature will be very fast；If
Humidity is lower in cup, and the temperature on chassis reduces will be very slow, because heat does not distribute not go out.At this point, again 1 grade (180W) plus
Heat, 5 seconds, chassis will be quickly ramped up to 120 DEG C.Pass through rate of rise in temperature, so that it may judge in cup humidity very
Low, drying process execution terminates.
In an exemplary embodiment of the present invention, can with continuous several times (as twice) heating confirmation humidity, so as to prevent
Only side wall hangs individual big water droplets.If period once stirs, water droplet is caused to drip, so that it may which temperature rises when passing through heating
Situation identifies.It is thus possible to increase primary heating and stirring technique, it can be ensured that drying effect.
In an exemplary embodiment of the present invention, by heating temperature situation of change, judge humidity in cup body, so as to
Adjust drying work duration.
Embodiment five
The embodiment gives the drying degerming method of another food processor on the basis of above-mentioned any embodiment
Embodiment.
In an exemplary embodiment of the present invention, as shown in Fig. 2, the method can also include: the step 2 and institute
Step 3 is stated to be performed simultaneously.
In an exemplary embodiment of the present invention, the method can also include: and detect to meet described second in advance every time
If when condition, stopping the 5th preset duration of heating；And the step 2 is continuously carried out during this period, until the food processing
The intracorporal humidity of the cup of machine reaches preset standard.
In an exemplary embodiment of the present invention, following step S201-S202 can be executed:
Above-mentioned step one): S201 (is i.e. after the water of preset vol is added in the crushing cup, controls the heating and fills
It sets with the heating of the first power, until meeting the first preset condition；First power is the power less than 600W；
S202: being controlled the heating device and heated with the second power, until meeting the second preset condition；Wherein described second
Power is less than first power, and (i.e. above-mentioned step two can heat chassis by the step, manufacture heat source, dry water
Stain)；Meanwhile controlling the motor and the first preset duration is rotated with preset rotation speed, to drive the agitating device to be stirred (i.e.
Above-mentioned step three can be scattered heat source by the example scheme, dry up cup arm, and moisture is discharged, shakes off water droplet)；
S203: stop the 5th preset duration of heating；Meanwhile control the motor with preset rotation speed rotation first it is default when
It is long, to drive the agitating device to be stirred (i.e. above-mentioned step three).
In an exemplary embodiment of the present invention, specific embodiment may include:
S201: being heated 1~3 minute using the heating power of 400W, and the time terminates or chassis temperature reaches 100 DEG C or temperature
It controls device tripping (135 DEG C), that is, skips to next step execution；
S202: being controlled the heating device and heated with the second power, until meeting the second preset condition；Wherein described second
Power is less than the first power (i.e. above-mentioned step two)；Meanwhile it being stirred 20~60 seconds and (being held using 2000 revs/min of revolving speed
Continuous stirring, until stoving process terminates)；
S203:20~60 second；Meanwhile (lasting stirring, until drying in 20~60 seconds is stirred using 2000 revs/min of revolving speed
Technique terminates).
In an exemplary embodiment of the present invention, S202 and S203 can be repeated as many times and execute, and when continuous n times detect
When being less than the third preset duration with the duration of second power heating, the temperature on the chassis reaches second temperature
Degree, then stop drying；Wherein, n is positive integer.
In an exemplary embodiment of the present invention, (heating process often recognizes chassis temperature > 120 DEG C or temperature control for heating
Device tripping then stops heating 20~60 seconds) and stirring (stirring technique, uninterruptedly, until Humidity Detection is up to standard, stoving process is complete
At) can carry out simultaneously.Such process program can shorten the total duration of stoving process.
In an exemplary embodiment of the present invention, temperature is detected by temperature sensor, when chassis temperature > 120 DEG C or temperature
When controlling device tripping, stop heating.Double monitoring, can be excessively high to avoid local temperature.
In an exemplary embodiment of the present invention, the water stain of bottom can not only be dried, moreover it is possible to using hot-air seasoning side wall and
Cup lid it is water stain；Cup body is discharged in aqueous vapor simultaneously, is ensured dry in cup body.And utilize reasonable heating power and temperature detecting method
Method shortens the time of stoving process.And power and temperature control are preferable, avoid damage cup body or local temperature excessively high.Together
When avoid scald user risk, have a safety feature.
It will appreciated by the skilled person that whole or certain steps, system, dress in method disclosed hereinabove
Functional module/unit in setting may be implemented as software, firmware, hardware and its combination appropriate.In hardware embodiment,
Division between the functional module/unit referred in the above description not necessarily corresponds to the division of physical assemblies；For example, one
Physical assemblies can have multiple functions or a function or step and can be executed by several physical assemblies cooperations.Certain groups
Part or all components may be implemented as by processor, such as the software that digital signal processor or microprocessor execute, or by
It is embodied as hardware, or is implemented as integrated circuit, such as specific integrated circuit.Such software can be distributed in computer-readable
On medium, computer-readable medium may include computer storage medium (or non-transitory medium) and communication media (or temporarily
Property medium).As known to a person of ordinary skill in the art, term computer storage medium is included in for storing information (such as
Computer readable instructions, data structure, program module or other data) any method or technique in the volatibility implemented and non-
Volatibility, removable and nonremovable medium.Computer storage medium include but is not limited to RAM, ROM, EEPROM, flash memory or its
His memory technology, CD-ROM, digital versatile disc (DVD) or other optical disc storages, magnetic holder, tape, disk storage or other
Magnetic memory apparatus or any other medium that can be used for storing desired information and can be accessed by a computer.This
Outside, known to a person of ordinary skill in the art to be, communication media generally comprises computer readable instructions, data structure, program mould
Other data in the modulated data signal of block or such as carrier wave or other transmission mechanisms etc, and may include any information
Delivery media.
Claims (10)
1. a kind of drying degerming method of food processor, the food processor include heating device, motor, agitating device and
Crushing cup, which is characterized in that the described method includes:
Step 1: it after the water of preset vol is added in the crushing cup, controls the heating device and is heated with the first power, directly
To meeting the first preset condition；First power is the power less than 600W；
Step 2: the motor is controlled with preset rotation speed and rotates the first preset duration, to drive the agitating device to be stirred；
Step 3: being controlled the heating device and heated with the second power, until meeting the second preset condition；Wherein second function
Rate is less than first power.
2. the drying degerming method of food processor according to claim 1, which is characterized in that the method also includes:
Repeat the step 2 and the step 3 preset times.
3. the drying degerming method of food processor according to claim 1, which is characterized in that
Heating duration when first preset condition includes: with first power heating reaches the second preset duration, described
The chassis of food processor is heated to the first temperature, alternatively, preset temperature controller reaches jump temperature；
Heating duration when second preset condition includes: with first power heating reaches third preset duration, described
The chassis of food processor is heated to second temperature, alternatively, preset temperature controller reaches jump temperature.
4. the drying degerming method of food processor according to claim 3, which is characterized in that second preset condition
When being heated to the second temperature for the chassis of the food processor, the method also includes:
If continuous n times are detected with the duration of second power heating less than the third preset duration, the chassis
Temperature reach the second temperature, then stop drying；Wherein, n is positive integer.
5. the drying degerming method of food processor according to claim 2, which is characterized in that the method also includes:
During repeating the step 2 and the step 3, risen according to the intracorporal temperature of the cup of the food processor
Rate judges the intracorporal humidity of the cup；
Wherein, the intracorporal temperature rate-of-rise of the cup is directly proportional to the intracorporal humidity size of the cup.
6. the drying degerming method of food processor described in -5 any one according to claim 1, which is characterized in that the side
Method further include: when the total duration for detecting drying course reaches four preset durations, stop drying；Wherein, the described 4th is pre-
If when a length of setting the drying course maximum time.
7. the drying degerming method of food processor described in -5 any one according to claim 1, which is characterized in that the side
Method further include: first preset duration is adjusted according to the capacity of the food processor.
8. the drying degerming method of food processor according to claim 1, which is characterized in that
First power meets: 200W~500W；
Second power meets: 100W~200W.
9. the drying degerming method of food processor according to claim 1, which is characterized in that the method also includes:
The step 2 and the step 3 are performed simultaneously.
10. the drying degerming method of food processor according to claim 9, which is characterized in that the method also includes:
Detect that the 5th preset duration is heated in stopping when meeting second preset condition every time；And institute is continuously carried out during this period
Step 2 is stated, until the intracorporal humidity of cup of the food processor reaches preset standard.
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| CN201811492837.7A CN109674365B (en) | 2018-12-07 | 2018-12-07 | Drying and sterilizing method of food processing machine |
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