CN109674065A - A kind of oral complete nutritional composition - Google Patents

A kind of oral complete nutritional composition Download PDF

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Publication number
CN109674065A
CN109674065A CN201710976077.6A CN201710976077A CN109674065A CN 109674065 A CN109674065 A CN 109674065A CN 201710976077 A CN201710976077 A CN 201710976077A CN 109674065 A CN109674065 A CN 109674065A
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vitamin
fat
soluble
acid
emulsifier
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王小红
唐云
朱永强
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Jiangsu Chia Tai Fenghai Pharmaceutical Co Ltd
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Jiangsu Chia Tai Fenghai Pharmaceutical Co Ltd
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Publication of CN109674065A publication Critical patent/CN109674065A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • A23L33/155Vitamins A or D
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The present invention relates to a kind of oral complete nutritional compositions, the composition contains non-fat-soluble ingredient, liposoluble constituent and purified water, the non-fat-soluble ingredient that wherein composition described in every 1000mL contains is protein 30-80g, carbohydrate 150-200g, sodium 0.5-2g, chlorine 0.4-2.0g, magnesium 0.01-0.6g, phosphorus 0.5-1.5g, potassium 1-4g, calcium 0.3-2g, iron 0.005-0.05g, zinc 0.001-0.05g, copper 0-0.01g, manganese 0-0.01g, selenium 0.01-0.5mg, iodine 0-1.5mg, citric acid 0-15g, water soluble vitamin 0.1-2g, sweetener 0-0.5g, stabilizer 2-15g;The liposoluble constituent contained is fat 10-30g, liposoluble vitamin 0.02-1g, emulsifier 2-18g.Be mainly used to for inflammatory bowel patient and other there is no the patient of particular/special requirement to provide comprehensively and balanced nutritional support nutrient.

Description

A kind of oral complete nutritional composition
Technical field
The invention belongs to medical food fields, and in particular to a kind of oral complete nutritional composition and preparation method thereof, mainly For for inflammatory bowel patient and other there is no the patient of particular/special requirement to provide comprehensively and balanced nutritional support nutrient.
Background technique
The bad incidence of inflammatory bowel disease (IBD) nutrition is higher, and nutrition especially enteral nutrition is that its important is controlled Treatment measure.Essential food and non-essential food are to the curative effect of inflammatory bowel disease without significant difference, whole albumen, small peptide and amino acid list Figure preparation has their own characteristics, and should select to apply according to the state of an illness.The mechanism of enteral nutrition treatment inflammatory bowel disease be it is various, At present nutritional support treatment in most of patients IBD or a kind of " auxiliary supportive treatment " rather than be directed to one kind of disease itself Primary Care is goed deep into the development of clinical nutriology and to inflammatory bowel disease understanding, and EN support will become inflammation The base therapy measure of disease property enteropathy.
The methods of dietetic nutrition, enteral or parenteral nutritional support or nutritional supplement are selected according to patient's state of an illness, makes patient Suitable nutrition is obtained, is the effective way for reducing complication and death.From existing inflammatory bowel disease enteral nutrition food Kind and quantity from the point of view of, the several types such as having all nutrition type, assembly type, kind and quantity are few, and lean on import.Cause This, China's inflammatory bowel disease nutraceutical has very big market potential.
Currently, the enteral nutrition food of alternative suitable inflammatory bowel patients also compares shortage in the market, exploitation It is a kind of stable, easy to carry and use, and the relatively simple oral inflammatory bowel patient of preparation method is combined with full nutrient formulation Object, for for inflammatory bowel patient and other to nutrient do not have particular/special requirement patient provide comprehensively and balanced nutritional support is outstanding It is important.
Summary of the invention
The invention mainly relates to a kind of oral inflammatory bowel patient full nutrient formulation compositions and preparation method thereof, specifically such as Under:
A kind of oral complete nutritional composition, it is characterised in that the composition contains non-fat-soluble ingredient, liposoluble constituent And purified water, wherein the non-fat-soluble ingredient that composition described in every 1000mL contains is protein 30-80g, carbohydrate 150-200g, sodium 0.5-2g, chlorine 0.4-2.0g, magnesium 0.01-0.6g, phosphorus 0.5-1.5g, potassium 1-4g, calcium 0.3-2g, iron 0.005- 0.05g, zinc 0.001-0.05g, copper 0-0.01g, manganese 0-0.01g, selenium 0.01-0.5mg, iodine 0-1.5mg, citric acid 0-15g, water Soluble vitamin 0.1-2g, sweetener 0-0.5g, stabilizer 2-15g;The liposoluble constituent contained is fat 10-30g, fat-soluble Vitamin 0.02-1g, emulsifier 2-18g.
Further, the protein is selected from resistance to acid protein hydrolysats, neutral protein hydrolysate or its mixing;Carbohydrate choosing From maltodextrin, fructose, starch or its mixing;Sweetener be selected from Sucralose, steviol glycoside, antierythrite, xylitol or its Mixing;Stabilizer is edible glue;Water soluble vitamin is selected from pantothenic acid, biotin, vitamin K1, folic acid, vitamin C, vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12Or its mixing;Fat selected from sunflower oil, soybean oil, safflower seed oil, in Chain triglyceride or its mixing, preferably sunflower oil is mixed with medium chain triglyceride;Liposoluble vitamin is selected from vitamin E, dimension Raw element A, vitamin D or its mixing;Emulsifier is converted starch.
A kind of oral complete nutritional composition, it is characterised in that the composition contains liposoluble constituent, non-fat-soluble ingredient And purified water, wherein the non-fat-soluble ingredient that every 1000mL above-mentioned composition contains is protein hydrolysate 30-80g, maltodextrin 150-200g, dipotassium hydrogen phosphate 3-8g, sodium citrate 2-7g, calcium lactate 0-5g, magnesium chloride 0.3-5g, ferric pyrophosphate 20-80mg, Zinc sulfate 20-100mg, sodium selenite 200-750 μ g, potassium iodide 0-2mg, manganese sulfate 0-5mg, copper sulphate 5-20mg, pantothenic acid 0- 30mg, biotin 0-20mg, folic acid 0-20mg, vitamin K10-2mg, vitamin C 100-300mg, vitamin B1 1-5mg、 Vitamin B21-5mg, niacin 10-20mg, vitamin B61-6mg, vitamin B120.001-0.3mg, citric acid 0-15g, sweet tea Taste agent 0-0.5g, stabilizer 2-15g;Liposoluble constituent is sunflower oil 5-15g, medium chain triglyceride 5-15, vitamin E 20- 800mg, vitamin A 0.1-4mg, vitamin D 20-60 μ g, emulsifier 2-18g.
It is further preferred that the non-fat-soluble ingredient that every 1000mL above-mentioned composition contains is neutral protein hydrolysate 40g, wheat Bud dextrin 186g, dipotassium hydrogen phosphate 4.5g, sodium citrate 3.622g, calcium lactate 3.0g, magnesium chloride 2.3g, ferric pyrophosphate 50mg, Zinc sulfate 60mg, 400 μ g of sodium selenite, potassium iodide 1.3mg, manganese sulfate 2.4mg, copper sulphate 10mg, pantothenic acid 20mg, biotin 10mg, folic acid 10mg, vitamin K10.5mg, vitamin C 240mg, vitamin B12mg, vitamin B22mg, niacin 18mg, Vitamin B61.6mg, vitamin B120.0018mg, sweetener 0.2g, stabilizer 8g;The liposoluble constituent contained is sunflower seeds Oily 8g, medium chain triglyceride 8g, vitamin E 40mg, vitamin A 2mg, 40 μ g of vitamin D, emulsifier 8g.
It is further preferred that the non-fat-soluble ingredient that every 1000mL above-mentioned composition contains is neutral protein hydrolysate 40g, wheat Bud dextrin 186g, dipotassium hydrogen phosphate 4.5g, sodium citrate 3.622g, calcium lactate 3.0g, magnesium chloride 0.34g, ferric pyrophosphate 50mg, Zinc sulfate 60mg, 400 μ g of sodium selenite, vitamin C 240mg, vitamin B12mg, vitamin B22mg, niacin 18mg, dimension life Plain B61.6mg, vitamin B120.0018mg, sweetener 0.2g, stabilizer 8g;Liposoluble constituent is sunflower oil 8g, middle chain Triglycerides 8g, vitamin E 40mg, vitamin A 1mg, 40 μ g of vitamin D, emulsifier 8g.
It is further preferred that the non-fat-soluble ingredient that every 1000mL above-mentioned composition contains is the 40g of resistance to acid protein hydrolysats, wheat Bud dextrin 186g, dipotassium hydrogen phosphate 0.83g, sodium citrate 2.85g, calcium lactate 3.0g, magnesium chloride 2.3g, ferric pyrophosphate 50mg, Zinc sulfate 60mg, 400 μ g of sodium selenite, potassium iodide 1.3mg, manganese sulfate 2.4mg, copper sulphate 10mg, pantothenic acid 20mg, biotin 10mg, folic acid 10mg, vitamin K10.5mg, vitamin C 240mg, vitamin B12mg, vitamin B22mg, niacin 18mg, Vitamin B616mg, vitamin B120.0018mg, citric acid 13g, sweetener 0.2g, stabilizer 8g;Contain it is fat-soluble at It is divided into sunflower oil 8g, medium chain triglyceride 8g, vitamin E 40mg, vitamin A 2mg, 40 μ g of vitamin D, emulsifier 8g.
It is further preferred that the non-fat-soluble ingredient that every 1000mL above-mentioned composition contains is the 40g of resistance to acid protein hydrolysats, wheat Bud dextrin 186g, dipotassium hydrogen phosphate 0.83g, sodium citrate 2.85g, calcium lactate 3.0g, magnesium chloride 0.34g, ferric pyrophosphate 50mg, Zinc sulfate 60mg, 400 μ g of sodium selenite, vitamin C 240mg, vitamin B12mg, vitamin B22mg, niacin 18mg, dimension life Plain B61.6mg, vitamin B120.0018mg, citric acid 13g, sweetener 0.2g, stabilizer 8g;Liposoluble constituent is sunflower seeds Oily 8g, medium chain triglyceride 8g, vitamin E 40mg, vitamin A 1mg, 40 μ g of vitamin D, emulsifier 8g.
Further, ferric pyrophosphate is emulsification ferric pyrophosphate in composition as described above.
Meanwhile the present invention also provides the preparation methods of composition as described above comprising the steps of:
Step 1: ingredient
A) non-fat-soluble ingredient is weighed respectively by formula, for use;
B) liposoluble constituent is weighed respectively by formula, for use;
Step 2: dissolution
C) by the liposoluble constituent heating stirring claimed to Quan Rong, oil-phase solution is obtained;
D) the non-fat-soluble component protein matter and carbohydrate that claim, stabilizer is dry-mixed, with preparation total amount 60% 50-80 DEG C of water temperature shear agitation of water is to Quan Rong;
E) the remaining non-fat-soluble ingredient in addition to water soluble vitamin claimed is added into step d) solution, stirs evenly;
Step 3: step c) solution is slowly added into step e) solution with high shear revolving speed, continues cycling through shearing 30min, The water soluble vitamin of 5min addition water dissolution, shearing are uniform before shearing terminates;
Step 4: dipotassium hydrogen phosphate adjusting product pH is 6.0-6.9 or citric acid adjusting product pH is 3.7-4.7, is settled to Total volume is prepared, colostrum is made;
Step 5: by colostrum self-loopa made from step 4;It is settled to total volume, is cooled to 20 DEG C or less;
Step 6: filling, sterilizing, temperature >=100 DEG C, sterilization time >=8 minute or 130~135 DEG C of UHT sterilizings 10~ It is 30 seconds, filling.
In addition, the present invention also provides composition as described above be used for for inflammatory bowel patient and other do not have to nutrient The patient of particular/special requirement provides comprehensively and the application of balanced nutritional support.
The present invention has found that the selection of each ingredient such as emulsifier etc. influences very big, cream on product stability in R&D process Agent selection is improper, can generate a large amount of precipitatings and/or oil slick, lamination occurs, seriously then leads to product denaturation solidification.
1) selection of emulsifier:
Product Status is more stable when using converted starch as the result is shown as emulsifier, accelerate (40 DEG C of temperature, humidity: 70%) 6 months products are put in uniform liquid, a small amount of precipitating is arranged at bottom, but rocks and disappear.
2) selection of calcium
The source of calcium is also very big to the stability influence of product, in addition to being derived partly from albumen, also needs to add when necessary Other calcium sources, the present invention carry out sample preparation screening to calcium source calcium chloride, calcium carbonate, calcium monohydrogen phosphate, calcium lactate:
The calcium lactate and calcium monohydrogen phosphate effect filtered out as the result is shown is better than other two kinds, prepares sample using it, accelerates (40 DEG C of temperature, humidity: 70%) place 6 months, select the Product Status of calcium lactate uniform as the result is shown, Packaging Bottle bottom only has A small amount of precipitating, slightly shakes and disappears, and the product than calcium monohydrogen phosphate is added is more stable, therefore selects calcium lactate as calcium source.
3) present invention has a small amount of black carbon powder precipitate in Packaging Bottle bottom after research and development phase discovery, product sterilizing, influences Product quality to mineral salt screening, it is found that the sediment is to replace as caused by molysite using the emulsification ferric pyrophosphate of embedding Ferric pyrophosphate pure powder then can avoid the generation of black carbon powder precipitate after the sample sterilizing of preparation, therefore final choice is through wrapping The emulsification ferric pyrophosphate buried.
The present invention is a short peptide type predigestion compound composition, is a to be set according to inflammatory bowel patient's Nutrition and Metabolism feature The enteral nutrition suspension (TPF-DM) of the full nutrition inflammatory bowel patients of meter, using protein hydrolysate as protein sources, without digesting, It is directly absorbed and utilized, direct nutrition intestinal mucosa, Fast-Maintenance Gut barrie r efficiently supplements protein, controls to inflammatory bowel patient The generation that complication can be more preferably reduced while nutritional support is provided in treatment;In addition, the present invention for patient to pH different demands, Neutral and two kinds of products of slant acidity are devised, wherein acidic products are more advantageous to patient's digestion and absorption, but some patients are due to body Matter meta-acid or hyperhydrochloria are then not suitable for drinking acid product, therefore suitable product can be selected according to sick Man's Demands.
Each component content meets regulation in composition in the present invention, selects suitable emulsifier, calcium source by experimental study And stabilizer, while acid and neutral two kinds of products are designed according to patients ' demand, and there is stability height, it is easy to carry and use etc. Advantage;In addition preparation method is simple, at low cost, industrialized production of being more convenient for.
Specific embodiment
Below will by embodiment, the invention will be further described, these description be not the content of present invention is made into The restriction of one step.Those skilled in the art still falls within protection of the invention to equivalent replacement made by summary of the invention or improvement Within the scope of.
Embodiment 1:
Preparation process:
Step 1: ingredient
A) non-fat-soluble ingredient neutrality protein hydrolysate, maltodextrin, dipotassium hydrogen phosphate, citric acid are weighed respectively by formula Sodium, calcium lactate, magnesium chloride, emulsification ferric pyrophosphate, zinc sulfate, selenous acid acid sodium, potassium iodide, manganese sulfate, copper sulphate, pantothenic acid, life Object element, folic acid, vitamin K1, vitamin C, vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12, Sucralose, Edible glue, for use;
B) liposoluble constituent sunflower oil, medium chain triglyceride, converted starch are weighed respectively by formula, for use;
Step 2: dissolution
C) by the liposoluble constituent sunflower oil claimed, medium chain triglyceride, vitamin E, vitamin A, vitamin D, change Property heating starch is stirred to Quan Rong, obtains oil-phase solution;
D) the non-fat-soluble component protein matter and carbohydrate, the edible glue that claim is dry-mixed, with preparation total amount 60% 50-80 DEG C of water temperature shear agitation of water is to Quan Rong;
E) the remaining non-fat-soluble ingredient in addition to water soluble vitamin claimed is added into step d) solution, stirs evenly;
Step 3: step c) solution is slowly added into step e) solution with high shear revolving speed, continues cycling through shearing 30min, The water soluble vitamin of 5min addition water dissolution, shearing are uniform before shearing terminates;
Step 4: it is 6.0-6.9 that dipotassium hydrogen phosphate, which adjusts product pH, is settled to preparation total volume, and colostrum is made;
Step 5: by colostrum self-loopa made from step 4;It is settled to total volume, is cooled to 20 DEG C or less;
Step 6: filling, sterilizing, temperature >=100 DEG C, sterilization time >=8 minute or 130~135 DEG C of UHT sterilizings 10~ It is 30 seconds, filling.
Stability test:
Embodiment 2:
Preparation process:
Step 1: ingredient
A) non-fat-soluble ingredient neutrality protein hydrolysate, maltodextrin, dipotassium hydrogen phosphate, citric acid are weighed respectively by formula Sodium, calcium lactate, magnesium chloride, emulsification ferric pyrophosphate, zinc sulfate, selenous acid acid sodium, vitamin C, vitamin B1, vitamin B2, cigarette Acid, vitamin B6, vitamin B12, Sucralose, edible glue, for use;
B) liposoluble constituent sunflower oil, medium chain triglyceride, vitamin E, vitamin A, dimension life are weighed respectively by formula Plain D, converted starch, for use;
Step 2: dissolution
C) liposoluble constituent claimed and emulsifier heating stirring are obtained into oil-phase solution to Quan Rong;
D) the non-fat-soluble component protein matter and carbohydrate, the edible glue that claim is dry-mixed, with preparation total amount 60% 50-80 DEG C of water temperature shear agitation of water is to Quan Rong;
E) the remaining non-fat-soluble ingredient in addition to water soluble vitamin claimed is added into step d) solution, stirs evenly;
Step 3: step c) solution is slowly added into step e) solution with high shear revolving speed, continues cycling through shearing 30min, The water soluble vitamin of 5min addition water dissolution, shearing are uniform before shearing terminates;
Step 4: it is 6.0-6.9 that dipotassium hydrogen phosphate, which adjusts product pH, is settled to preparation total volume, and colostrum is made;
Step 5: by colostrum self-loopa made from step 4;It is settled to total volume, is cooled to 20 DEG C or less;
Step 6: filling, sterilizing, temperature >=100 DEG C, sterilization time >=8 minute or 130~135 DEG C of UHT sterilizings 10~ It is 30 seconds, filling.
Stability test:
Embodiment 3:
Preparation process:
Step 1: ingredient
A) the resistance to acid protein hydrolysats of non-fat-soluble ingredient, maltodextrin, dipotassium hydrogen phosphate, citric acid are weighed respectively by formula Sodium, calcium lactate, magnesium chloride, emulsification ferric pyrophosphate, zinc sulfate, selenous acid acid sodium, potassium iodide, manganese sulfate, copper sulphate, pantothenic acid, life Object element, folic acid, vitamin K1, vitamin C, vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12, citric acid, three Chlorine sucrose, edible glue, for use;
B) liposoluble constituent sunflower oil, medium chain triglyceride, vitamin E, vitamin A, dimension life are weighed respectively by formula Plain D, converted starch, for use;
Step 2: dissolution
C) liposoluble constituent claimed and emulsifier heating stirring are obtained into oil-phase solution to Quan Rong;
D) the non-fat-soluble component protein matter and carbohydrate, the edible glue that claim is dry-mixed, with preparation total amount 60% 50-80 DEG C of water temperature shear agitation of water is to Quan Rong;
E) the remaining non-fat-soluble ingredient in addition to water soluble vitamin claimed is added into step d) solution, stirs evenly;
Step 3: step c) solution is slowly added into step e) solution with high shear revolving speed, continues cycling through shearing 30min, The water soluble vitamin of 5min addition water dissolution, shearing are uniform before shearing terminates;
Step 4: it is 3.7-4.7 that citric acid, which adjusts product pH, is settled to preparation total volume, and colostrum is made;
Step 5: by colostrum self-loopa made from step 4;It is settled to total volume, is cooled to 20 DEG C or less;
Step 6: filling, sterilizing, temperature >=100 DEG C, sterilization time >=8 minute or 130~135 DEG C of UHT sterilizings 10~ It is 30 seconds, filling.
Stability test:
Embodiment 4:
Preparation process:
Step 1: ingredient
A) the resistance to acid protein hydrolysats of non-fat-soluble ingredient, maltodextrin, dipotassium hydrogen phosphate, citric acid are weighed respectively by formula Sodium, calcium lactate, magnesium chloride, emulsification ferric pyrophosphate, zinc sulfate, selenous acid acid sodium, vitamin C, vitamin B1, vitamin B2, cigarette Acid, vitamin B6, vitamin B12, citric acid, Sucralose, edible glue, for use;
B) liposoluble constituent sunflower oil, medium chain triglyceride, vitamin E, vitamin A, dimension life are weighed respectively by formula Plain D, converted starch, for use;
Step 2: dissolution
C) liposoluble constituent claimed and emulsifier heating stirring are obtained into oil-phase solution to Quan Rong;
D) the non-fat-soluble component protein matter and carbohydrate, the edible glue that claim is dry-mixed, with preparation total amount 60% 50-80 DEG C of water temperature shear agitation of water is to Quan Rong;
E) the remaining non-fat-soluble ingredient in addition to water soluble vitamin claimed is added into step d) solution, stirs evenly;
Step 3: step c) solution is slowly added into step e) solution with high shear revolving speed, continues cycling through shearing 30min, The water soluble vitamin of 5min addition water dissolution, shearing are uniform before shearing terminates;
Step 4: it is 3.7-4.7 that citric acid, which adjusts product pH, is settled to preparation total volume, and colostrum is made;
Step 5: by colostrum self-loopa made from step 4;It is settled to total volume, is cooled to 20 DEG C or less;
Step 6: filling, sterilizing, temperature >=100 DEG C, sterilization time >=8 minute or 130~135 DEG C of UHT sterilizings 10~ It is 30 seconds, filling.
Stability test:

Claims (10)

1. a kind of oral complete nutritional composition, it is characterised in that the composition contains non-fat-soluble ingredient, liposoluble constituent and Purified water, wherein the non-fat-soluble ingredient that composition described in every 1000mL contains is protein 30-80g, carbohydrate 150- 200g, sodium 0.5-2g, chlorine 0.4-2.0g, magnesium 0.01-0.6g, phosphorus 0.5-1.5g, potassium 1-4g, calcium 0.3-2g, iron 0.005- 0.05g, zinc 0.001-0.05g, copper 0-0.01g, manganese 0-0.01g, selenium 0.01-0.5mg, iodine 0-1.5mg, citric acid 0-15g, water Soluble vitamin 0.1-2g, sweetener 0-0.5g, stabilizer 2-15g;The liposoluble constituent contained is fat 10-30g, fat-soluble Vitamin 0.02-1g, emulsifier 2-18g.
2. composition according to claim 1, it is characterised in that the protein is selected from resistance to acid protein hydrolysats, neutral hydrolysis Albumen or its mixing;Carbohydrate is selected from maltodextrin, fructose, starch or its mixing;Sweetener is selected from Sucralose, stevia rebaudianum Glucosides, antierythrite, xylitol or its mixing;Stabilizer is edible glue;Water soluble vitamin is selected from pantothenic acid, biotin, dimension life Plain K1, folic acid, vitamin C, vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12Or its mixing;Fat is selected from certain herbaceous plants with big flowers Flower seed oil, soybean oil, safflower seed oil, medium chain triglyceride or its mixing, preferably sunflower oil is mixed with medium chain triglyceride;Rouge Soluble vitamin is selected from vitamin E, vitamin A, vitamin D or its mixing;Emulsifier is converted starch.
3. a kind of oral complete nutritional composition, it is characterised in that the composition contains liposoluble constituent, non-fat-soluble ingredient and Purified water, wherein the non-fat-soluble ingredient that composition described in every 1000mL contains is neutral protein hydrolysate or resistance to acid protein hydrolysats 30-80g, maltodextrin 150-200g, dipotassium hydrogen phosphate 3-8g, sodium citrate 2-7g, calcium lactate 0-5g, magnesium chloride 0.3-5g, Ferric pyrophosphate 20-80mg, zinc sulfate 20-100mg, sodium selenite 200-750 μ g, potassium iodide 0-2mg, manganese sulfate 0-5mg, sulfuric acid Copper 5-20mg, pantothenic acid 0-30mg, biotin 0-20mg, folic acid 0-20mg, vitamin K10-2mg, vitamin C 100-300mg, Vitamin B11-5mg, vitamin B21-5mg, niacin 10-20mg, vitamin B61-6mg, vitamin B120.001-0.3mg, lemon Sour 0-15g, sweetener 0-0.5g, stabilizer 2-15g;Liposoluble constituent be sunflower oil 5-15g, medium chain triglyceride 5-15, Vitamin E 20-800mg, vitamin A 0.1-4mg, vitamin D 20-60 μ g, emulsifier 2-18g.
4. composition according to claim 3, it is characterised in that the non-fat-soluble that composition described in every 1000mL contains at It is divided into neutral protein hydrolysate 40g, maltodextrin 186g, dipotassium hydrogen phosphate 4.5g, sodium citrate 3.622g, calcium lactate 3.0g, chlorine Change magnesium 2.3g, ferric pyrophosphate 50mg, zinc sulfate 60mg, 400 μ g of sodium selenite, potassium iodide 1.3mg, manganese sulfate 2.4mg, copper sulphate 10mg, pantothenic acid 20mg, biotin 10mg, folic acid 10mg, vitamin K10.5mg, vitamin C 240mg, vitamin B12mg, dimension Raw element B22mg, niacin 18mg, vitamin B61.6mg, vitamin B120.0018mg, sweetener 0.2g, stabilizer 8g;Contain Liposoluble constituent be sunflower oil 8g, medium chain triglyceride 8g, vitamin E 40mg, vitamin A 2mg, 40 μ g of vitamin D, Emulsifier 8g.
5. composition according to claim 3, it is characterised in that the non-fat-soluble that composition described in every 1000mL contains at It is divided into neutral protein hydrolysate 40g, maltodextrin 186g, dipotassium hydrogen phosphate 4.5g, sodium citrate 3.622g, calcium lactate 3.0g, chlorine Change magnesium 0.34g, ferric pyrophosphate 50mg, zinc sulfate 60mg, 400 μ g of sodium selenite, vitamin C 240mg, vitamin B12mg, dimension Raw element B22mg, niacin 18mg, vitamin B61.6mg, vitamin B120.0018mg, sweetener 0.2g, stabilizer 8g;It is fat-soluble Ingredient is sunflower oil 8g, medium chain triglyceride 8g, vitamin E 40mg, vitamin A 1mg, 40 μ g of vitamin D, emulsifier 8g。
6. composition according to claim 3, it is characterised in that the non-fat-soluble that composition described in every 1000mL contains at It is divided into the 40g of resistance to acid protein hydrolysats, maltodextrin 186g, dipotassium hydrogen phosphate 0.83g, sodium citrate 2.85g, calcium lactate 3.0g, chlorine Change magnesium 2.3g, ferric pyrophosphate 50mg, zinc sulfate 60mg, 400 μ g of sodium selenite, potassium iodide 1.3mg, manganese sulfate 2.4mg, copper sulphate 10mg, pantothenic acid 20mg, biotin 10mg, folic acid 10mg, vitamin K10.5mg, vitamin C 240mg, vitamin B12mg, dimension Raw element B22mg, niacin 18mg, vitamin B616mg, vitamin B120.0018mg, citric acid 13g, sweetener 0.2g, stabilizer 8g;The liposoluble constituent contained is sunflower oil 8g, medium chain triglyceride 8g, vitamin E 40mg, vitamin A 2mg, dimension are given birth to Plain 40 μ g of D, emulsifier 8g.
7. composition according to claim 3, it is characterised in that the non-fat-soluble that composition described in every 1000mL contains at It is divided into the 40g of resistance to acid protein hydrolysats, maltodextrin 186g, dipotassium hydrogen phosphate 0.83g, sodium citrate 2.85g, calcium lactate 3.0g, chlorine Change magnesium 0.34g, ferric pyrophosphate 50mg, zinc sulfate 60mg, 400 μ g of sodium selenite, vitamin C 240mg, vitamin B12mg, dimension Raw element B22mg, niacin 18mg, vitamin B61.6mg, vitamin B120.0018mg, citric acid 13g, sweetener 0.2g, stabilization Agent 8g;Liposoluble constituent is sunflower oil 8g, medium chain triglyceride 8g, vitamin E 40mg, vitamin A 1mg, vitamin D 40 μ g, emulsifier 8g.
8. according to the described in any item compositions of claim 3-7, it is characterised in that the ferric pyrophosphate is emulsification ferric pyrophosphate.
9. a kind of preparation method of any one of claim 1-8 composition, it is characterised in that comprise the steps of:
Step 1: ingredient
A) non-fat-soluble ingredient is weighed respectively by formula, for use;
B) liposoluble constituent is weighed respectively by formula, for use;
Step 2: dissolution
C) by the liposoluble constituent heating stirring claimed to Quan Rong, oil-phase solution is obtained;
D) the non-fat-soluble component protein matter and carbohydrate that claim, stabilizer is dry-mixed, with the water 50- for preparing total amount 60% 80 DEG C of water temperature shear agitations are to Quan Rong;
E) the remaining non-fat-soluble ingredient in addition to water soluble vitamin claimed is added into step d) solution, stirs evenly;
Step 3: step c) solution being slowly added into step e) solution with high shear revolving speed, continues cycling through shearing 30min, shearing The water soluble vitamin that 5min addition is dissolved with water before terminating, shearing are uniform;
Step 4: dipotassium hydrogen phosphate adjusting product pH is 6.0-6.9 or citric acid adjusting product pH is 3.7-4.7, is settled to preparation Colostrum is made in total volume;
Step 5: by colostrum self-loopa made from step 4;It is settled to total volume, is cooled to 20 DEG C or less;
Step 6: filling, sterilizing, temperature >=100 DEG C, sterilization time >=8 minute or 130~135 DEG C of UHT sterilize 10~30 seconds, It is filling.
10. it is inflammatory bowel patient that the described in any item compositions of claim 1-8, which are used for, and other do not have special want to nutrient The patient asked provides comprehensively and the application of balanced nutritional support.
CN201710976077.6A 2017-10-19 2017-10-19 A kind of oral complete nutritional composition Pending CN109674065A (en)

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Application publication date: 20190426