CN109653543B

CN109653543B - Interactive restaurant system

Info

Publication number: CN109653543B
Application number: CN201910056411.5A
Authority: CN
Inventors: 姜颖健
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-01-18
Filing date: 2019-01-18
Publication date: 2023-03-14
Anticipated expiration: 2039-01-18
Also published as: CN109653543A

Abstract

An interactive restaurant system is characterized in that a door body for entering and exiting a restaurant space is formed on a wall body; a food ordering area formed by a plurality of food ordering devices is arranged in the restaurant space; a plurality of cooking devices are arranged in the restaurant space, a plurality of cooking areas are formed by the plurality of cooking devices, and the plurality of cooking devices are connected with a water feeding device and a water discharging device together; a plurality of dining areas formed by a plurality of tables and chairs are arranged among the plurality of cooking areas; the food ordering area, the food area and the cooking area are exposed in the restaurant space without shielding, no spacer is arranged between the food ordering area, the food area and the cooking area, or a spacer is arranged in the cooking area, a through hole for passing in and out of the cooking area is formed in the spacer, and the food ordering area, the food area and the cooking area are communicated with each other in the surrounding space. No spacers such as a block, a wall, transparent glass and the like are arranged among the ordering area, the dining area and the cooking area. The middle link is eliminated, the sufficient interaction between the client and the cooking process is realized, the working personnel is not needed to participate in the cooking and dining links, and the cooking and dining efficiency is improved.

Description

Interactive restaurant system

Technical Field

The embodiment of the invention relates to the technical field of restaurants, in particular to an interactive restaurant system.

Background

The traditional dining room is mainly set up by a front hall and a back kitchen, the front hall is a dining area of customers, the back kitchen is an area for cooking foods by a cook, the front hall and the back kitchen are mutually separated and separated by obvious spacers such as walls, partitions and long tables, and the back kitchen is ensured to be in a closed state. The food is only available to the customer to be delivered to the customer's dining area with the assistance of an attendant/robot, or guide, and the customer is not involved in the food cooking process. Although some catering enterprises make the kitchen into a transparent glass wall, all the equipment for cooking is in an independent closed state; some catering enterprises like quack etc. have cooking functions in the lobby dining area, but the cook is still required to complete the preparation and cooking functions with larger workload.

In summary, the back cabinet and the front hall of the restaurant are relatively closed, and workers, or guide rails and chains are needed to communicate the back cabinet and the front hall. The design is that on one hand, the cooking devices are all operated by workers or semi-automatic devices, and on the other hand, the cooking process is complicated in fire, smoke, water and electricity, and the cooking devices are closed and cannot be accessed by consumers for safety and sanitation. However, the closing is kept, the relation with the customers is also split, the meal delivery speed is greatly reduced no matter waiters/meal delivery robots or guide rails/chains in the period with high meal consumption peak and large people flow, and the meal delivery requirements of the customers cannot be really met.

Disclosure of Invention

Therefore, the interactive restaurant system provided by the embodiment of the invention breaks through the pattern of the traditional restaurant, eliminates intermediate links, realizes sufficient interaction between customers and a cooking process, greatly improves cooking and dining efficiency, and is beneficial to improving the quality of food.

In order to achieve the above object, the embodiments of the present invention provide the following technical solutions: an interactive restaurant system comprises a wall body forming a restaurant space, wherein a door body for entering and exiting the restaurant space is formed on the wall body; food ordering areas formed by a plurality of food ordering devices are arranged in the restaurant space at the positions on the two sides of the door body;

a plurality of cooking devices are arranged in the restaurant space, a plurality of cooking areas are formed by the plurality of cooking devices, and the plurality of cooking devices are connected with a water feeding device and a water discharging device together;

a plurality of dining areas formed by a plurality of tables and chairs are arranged among the plurality of cooking areas; the ordering area, the dining area and the cooking area are exposed in the restaurant space without being shielded, no spacer is arranged between the ordering area, the dining area and the cooking area, or a spacer is arranged in the cooking area, but a through hole for entering and exiting the cooking area is arranged on the spacer, the total width of the through hole is more than or equal to two meters, and the ordering area, the dining area and the surrounding space of the cooking area are mutually communicated;

a first walking channel is formed between the ordering area and the dining area; a second walking channel is formed between the cooking area and the dining area; a third travelling channel is formed between the dining area and the wall body; a fourth walking channel is formed among the dining areas;

the first traveling channel, the second traveling channel, the third traveling channel, the fourth traveling channel and the door body are sequentially communicated to form a customer flowing channel.

As a preferred scheme of the interactive restaurant system, the food ordering device is provided with a first camera device, and a food combination is displayed in the food ordering device; the first camera device is used for identifying the taking and placing actions of the dining user, and when the dining user takes out the food combination, the types and the number of the food combination taken out by the dining user are counted; when the dining user closes the food ordering device, the cost of the food combination taken out is counted; and deducting the fee of the food combination taken out from the financial account of the dining user, and giving the dining user cooking authority.

As a preferred scheme of the interactive restaurant system, two cooking areas are arranged, and the two cooking areas are respectively positioned inside the restaurant space and close to the wall;

the cooking device in the cooking area is used for receiving food combinations put in by dinning users, receiving cooking instructions sent by the dinning users, cooking the food combinations, and dishing or packaging the cooked food combinations for the dinning users.

As a preferable scheme of the interactive restaurant system, two dining areas are arranged, and a fourth traveling channel formed between the two dining areas is right opposite to the door body.

As a preferred scheme of the interactive restaurant system, a water feeding pipeline is connected between the water feeding device and the plurality of cooking devices, and a water feeding electromagnetic valve is connected between each cooking device and the water feeding pipeline; and a drainage pipeline is connected between the drainage device and the plurality of cooking devices, and a drainage electromagnetic valve is connected between each cooking device and the drainage pipeline.

As a preferred scheme of the interactive restaurant system, a surplus meal recycling device is arranged on the third walking channel or the fourth walking channel, and the surplus meal recycling device is used for receiving surplus meal garbage thrown in by the dinning user through the surplus meal recycling device after the dinning user finishes dinning;

the meal residue recovery device is provided with a second camera device, the second camera device is used for identifying the throwing action of the dining user, and after the dining user puts kitchen residues into the meal residue recovery device, the dining user is given fund rewards of preset money.

As a preferred scheme of the interactive restaurant system, an interactive beverage device is arranged on the third travel channel, a refrigerating mechanism or a heating mechanism is arranged in the interactive beverage device, and the interactive beverage device is used for providing drinks for dining users;

the refrigeration mechanism is used for receiving a beverage refrigeration instruction of the dining user and refrigerating the beverage selected by the dining user;

the heating mechanism is used for receiving a drink heating instruction of the dining user and heating the drink selected by the dining user.

As a preferable scheme of the interactive restaurant system, the interactive beverage device is provided with a third camera device, and the third camera device is used for identifying the taking and placing actions of the dinning user;

when the dining user takes out the drinks, the type and the number of the drinks taken out by the dining user are counted, and when the dining user closes the interactive beverage device, the cost of the taken-out drinks is counted and is deducted from the financial account of the dining user.

As a preferable scheme of the interactive restaurant system, the cooking device is provided with an oil fume treatment device, and the oil fume treatment device is used for treating oil fume generated by the cooking device.

As a preferable scheme of the interactive restaurant system, the cooking device is provided with a cleaning device, and the cleaning device is used for cleaning the cooked cooking device;

the cleaning device is connected with the water feeding device and the water discharging device.

The embodiment of the invention has the following advantages: compared with 7-8 links of the existing intelligent restaurant, the technical scheme of the embodiment of the invention has highly integrated flow, and can realize customer service by only 2-3 links through an integrated and foolproof highly intelligent mode, thereby improving the efficiency;

compared with other intelligent restaurants which adopt electronic menus to order food and on-line order food, the embodiment of the invention adopts real food ordering, and integrates the real food ordering, food taking and payment together, thereby greatly improving the working efficiency, being beneficial to self-service operation of customers, avoiding the need of workers to participate in cooking and dining links and the assistance of the workers, and further improving the efficiency;

the problem of low service efficiency caused by insufficient numbers of cooks and waiters/meal delivery robots in peak hours is solved, the dining requirements of dozens of consumers can be met at the same time, and the prior art scheme can only provide dining services for a plurality of consumers at the same time (due to the consideration of operation cost, the numbers of cooks and waiters in a dining room are generally below 5);

the problem of unified serving and dish serving is solved, the labor cost of a cook is saved, the problem of uneven quality of produced products caused by the difference of skill levels of the cook is solved, the labor cost of beverage making personnel is saved, and the problem of uneven quality of drinks caused by the difference of skill levels is solved;

by means of the oil-smoke separation technology, zero oil smoke in the restaurant is achieved, the air quality and dining environment level of the restaurant are greatly improved, and meanwhile pollution to the macroscopic environment is also improved.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It should be apparent that the drawings in the following description are merely exemplary and that other implementation drawings may be derived from the provided drawings by those of ordinary skill in the art without inventive effort.

The structures, ratios, sizes, and the like shown in the present specification are only used for matching with the contents disclosed in the specification, so as to be understood and read by those skilled in the art, and are not used to limit the conditions that the present invention can be implemented, so that the present invention has no technical significance, and any structural modifications, changes in the ratio relationship, or adjustments of the sizes, without affecting the effects and the achievable by the present invention, should still fall within the range that the technical contents disclosed in the present invention can cover.

Fig. 1 is a schematic diagram of an interactive restaurant system according to an embodiment of the present invention;

FIG. 2 is a flow chart of an interactive restaurant system ordering according to an embodiment of the present invention;

FIG. 3 is a schematic diagram illustrating characteristics of an interactive restaurant service according to an embodiment of the present invention;

FIG. 4 is a diagram illustrating a service feature of a conventional restaurant;

in the figure: 1. restaurant spaces; 2. a wall body; 3. a door body; 4. a food ordering device; 5. a meal ordering area; 6. a cooking device; 7. a cooking zone; 8. a water feeding device; 9. a launching device; 10. a table and a chair; 11. a dining area; 12. a first travel path; 13. a second walking channel; 14. a third travel path; 15. a fourth walking channel; 16. a customer flow channel; 17. a first image pickup device; 18. a water supply pipeline; 19. a water supply electromagnetic valve; 20. a sewer pipeline; 21. a launching electromagnetic valve; 22. a meal residue recovery device; 23. a second image pickup device; 24. an interactive beverage device; 25. a third image pickup device; 26. a lampblack treatment device; 27. and (5) cleaning the device.

Detailed Description

The present invention is described in terms of specific embodiments, and other advantages and benefits of the present invention will become apparent to those skilled in the art from the following disclosure. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It should be noted that any type of existing technologies can be adopted for the motion recognition algorithm, the interactive beverage device, the refrigerating device or the ice making device, the cooking device, the surplus meal recycling device and the like, and the innovation point of the embodiment of the invention is that the interactive restaurant system is improved by combining the existing technologies, and the whole interactive restaurant system related to the embodiment of the invention is a technical scheme or product with practicability.

Specifically, referring to fig. 1, an interactive restaurant system includes a wall 2 forming a restaurant space 1, wherein a door 3 is formed on the wall 2 to enter and exit the restaurant space 1; food ordering areas 5 formed by a plurality of food ordering devices 4 are arranged in the restaurant space 1 and positioned on two sides of the door body 3; a plurality of cooking devices 6 are arranged in the restaurant space 1, a plurality of cooking areas 7 are formed by the plurality of cooking devices 6, and a water feeding device 8 and a water discharging device 9 are connected with the plurality of cooking devices 6; a plurality of dining areas 11 formed by a plurality of tables and chairs 10 are arranged among the plurality of cooking areas 7, the cooking areas 7 are exposed in the restaurant space 1 without shielding, no partition such as a barrier, a wall or transparent glass is arranged among the ordering area 5, the dining areas 11 and the cooking areas 7, or a partition is arranged in the cooking areas 7, but through holes for entering and exiting the cooking areas 7 are arranged on the partition, the total width of the through holes is more than or equal to two meters, and the number of the through holes can be configured according to the layout of the cooking devices 6 in the cooking areas 7; a passage for entering and exiting the cooking area 7 is formed between the ordering area 5, the dining area 11 and the cooking area 7, and the ordering area 5, the dining area 11 and the surrounding space of the cooking area 7 are communicated with each other.

Specifically, it is understood that the cooking device 6 and the cooking area 7 are not blocked, in other words, the cooking area 7 is not closed by a wall and has an exposed layout, unlike the prior art which blocks the cooking device 6 and the cooking area 7 by the wall including transparent glass, the prior art does not allow the dining user to enter and exit the cooking area 7 and operate the cooking device 6, but by adopting the technical solution of the embodiment of the present invention, the dining user can see the cooking area 7 without blocking (including without transparent glass) as soon as entering the dining room space 1, and can enter and exit the cooking area 7 and operate the cooking device 6 after selecting a food combination (such as raw materials of fish-flavored shredded pork including food materials and ingredients) by the food ordering device 4.

Specifically, the ordering area 5, the dining area 11 and the cooking area 7 are communicated with each other in a mode that the ordering area 5, the dining area 11 and the cooking area 7 are mutually open, and the ordering area 5 and the dining area 11 can be exposed in the dining room space 1 in the same mode, so that a user can see the ordering area 5 and the dining area 11 without shielding (including no transparent glass) once entering the dining room space 1, and can walk between the ordering area 5, the dining area 11 and the cooking area 7, or the user can see the other two areas without shielding in any one of the ordering area 5, the dining area 11 and the cooking area 7.

Specifically, in the embodiment of the present invention, the arrangement of the path is as follows, and a first walking path 12 is formed between the meal ordering area 5 and the meal area 11; a second walking channel 13 is formed between the cooking area 7 and the dining area 11; a third travelling channel 14 is formed between the dining area 11 and the wall body 2; a fourth walking channel 15 is formed among a plurality of dining areas 11; the first traveling passage 12, the second traveling passage 13, the third traveling passage 14, the fourth traveling passage 15 and the door body 3 are communicated in sequence to form a customer flow passage 16. The dining areas 11 are provided with two, and a fourth traveling passage 15 formed between the two dining areas 11 is right opposite to the door body 3. Of course, the above-mentioned channel layout is not limited, and the technical features fall into the scope of claim 1 of the present invention.

In one embodiment of the interactive restaurant system, the food ordering apparatus 4 is configured with a first camera 17, and a food combination is displayed inside the food ordering apparatus 4; the first camera device 17 is used for identifying the taking and placing actions of the dining user, and when the dining user takes out the food combination, the type and the number of the food combination taken out by the dining user are counted; when the dining user closes the food ordering device 4, the fee of the food combination taken out is counted; and deducting the cost of the food combination taken out from the financial account of the dining user, and giving the dining user cooking authority.

In one embodiment of the interactive restaurant system, two cooking areas 7 are provided, and the two cooking areas 7 are respectively located inside the restaurant space 1 and close to the wall 2; and the cooking device 6 of the cooking area 7 is used for receiving a food combination put in by a dining user, receiving a cooking instruction sent by the dining user, cooking the food combination, and dishing or packaging the cooked food combination for the dining user.

In one embodiment of the interactive restaurant system, a water supply pipeline 18 is connected between the water supply device 8 and the plurality of cooking devices 6, and a water supply solenoid valve 19 is connected between each cooking device 6 and the water supply pipeline 18; a drainage pipeline 20 is connected between the drainage device 9 and the plurality of cooking devices 6, and a drainage electromagnetic valve 21 is connected between each cooking device 6 and the drainage pipeline 20.

In an embodiment of the interactive restaurant system, the third walking path 14 or the fourth walking path 15 is provided with a surplus meal recycling device 22, and the surplus meal recycling device 22 is used for receiving surplus meal garbage thrown by the dinning user through the surplus meal recycling device 22 after the dinning user finishes dining; the meal residue recycling device 22 is provided with a second camera device 23, the second camera device 23 is used for identifying the throwing action of the dining user, and after the dining user throws the kitchen residue into the meal residue recycling device 22, the dining user is given a fund reward of a preset amount. By recycling the food waste of the customers, identifying the behaviors of the customers, carrying out electronic payment and the like, a plurality of customers can be served at the same time without waiting for a long time.

In one embodiment of the interactive restaurant system, the third travel path 14 is provided with an interactive beverage device 24, the interactive beverage device 24 is internally provided with a refrigerating mechanism or a heating mechanism, and the interactive beverage device 24 is used for providing drinks for diner users. The refrigeration mechanism is used for receiving the drink refrigeration instruction of the dining user and refrigerating the drink selected by the dining user. The heating mechanism is used for receiving a drink heating instruction of the dining user and heating the drink selected by the dining user.

In one embodiment of the interactive restaurant system, the interactive beverage device 24 is configured with a third camera 25, and the third camera 25 is used for recognizing the taking and placing actions of the dining user. When the dining user takes out the beverages, the types and the number of the beverages taken out by the dining user are counted, and when the dining user closes the interactive beverage device 24, the fee of the taken out beverages is counted and deducted from the financial account of the dining user. The labor cost of beverage making personnel is saved, and the problem of uneven quality of the finished product caused by the difference of skill level is solved.

In one embodiment of the interactive restaurant system, the cooking device 6 is configured with a fume treatment device 26, and the fume treatment device 26 is used for treating fume generated by the cooking device 6. The cooking device 6 is provided with a cleaning device 27, and the cleaning device 27 is used for cleaning the cooked cooking device 6; the cleaning device 27 is connected with the water feeding device 8 and the water discharging device 9. Links such as ordering, taking and settling accounts of customers can be automatically completed, and the cooking device 6 can automatically complete links such as feeding, cooking, serving, pot washing and oil fume treatment. The automatic control system is beneficial to self-service operation of customers, does not need assistance of workers and improves the efficiency. The technical scheme of the embodiment of the invention adopts automatic oil fume treatment (instead of a fume exhaust system, if an oil fume purification and recovery automatic cleaning machine is adopted, according to the centrifugal separation theory, the processes of dynamic interception adsorption and centrifugal separation are adopted, oil fume molecules generated in the cooking process are captured and separated to recover grease, waste is changed into wealth, standard discharge is achieved, oil fume recovery, automatic cleaning and automatic fire extinguishing are integrated), zero oil fume in a restaurant is realized through an oil fume separation technology, the air quality and dining environment level of the restaurant are greatly improved, and meanwhile, the pollution to the macroscopic environment is also improved. The technical scheme of the embodiment of the invention realizes 0 waiter, 0 cashier and 0 kitchen worker (chef and dish distributor), and greatly reduces labor cost; the operation efficiency is ultrahigh, the advantages are more obvious when the number of customers is larger, and the improvement is 5-10 times; zero oil smoke discharge, improvement of the micro environment of the restaurant and elimination of pollution to the macro environment.

Referring to fig. 2, with the interactive restaurant system ordering process according to the embodiment of the present invention, S1: displaying a food combination for cooking through a food ordering device, wherein the food combination comprises cooking food and cooking ingredients; s2: acquiring identity information of a dining user, and giving the dining user permission to open a food ordering device; s3: recognizing the taking and placing actions of the dining users, and counting the types and the number of the food combinations taken out by the dining users when the dining users take out the food combinations; s4: when the dining user closes the food ordering device, the cost of the taken food combination is counted; s5: deducting the cost of the food combination taken out from the financial account of the dining user, and giving the dining user cooking permission; s6: the method comprises the steps of receiving a food combination put into by a dining user, receiving a cooking instruction sent by the dining user, cooking the food combination through a cooking device, and dishing or packaging the cooked food combination for the dining user.

Referring to fig. 3 and 4 in a comparison manner, in a practical process of the technical scheme of the embodiment of the invention, at least more than 5 single systems are arranged, 10 to 40 single systems are unequal under most conditions according to the scale of the restaurant, so that the aim of paralleling a plurality of working lines is fulfilled, the problem that single tasks are required to be sequentially performed in links such as kitchen dispatching, kitchen meal delivery, payment and the like in the traditional restaurant is solved, the problem of low service efficiency caused by insufficient numbers of cooks in a peak period and waiters/meal delivery robots in the traditional restaurant is solved, and the dining demands of dozens of consumers can be met simultaneously. In contrast, other intelligent restaurants can only provide dining services for several consumers at the same time (due to the consideration of the operation cost, the number of cooks and waiters of the restaurant is generally less than 5). Compared with 7-8 links of the existing intelligent restaurant, the technical scheme of the embodiment of the invention has highly integrated flow, can realize customer service by only 2-3 links through an integrated and foolproof highly intelligent mode, and improves the efficiency.

Compared with the prior art, the technical scheme of the embodiment of the invention does not need any staff such as waiters, cashiers and chefs, the personnel cost is almost zero, multiple customers can be served simultaneously, taking a 200-square-meter restaurant as an example, the restaurant can be provided with 10 food refrigeration devices for food ordering and 30 cooking devices 6 for interactive cooking, the food ordering service of the customers can be completed within 10-15 seconds of food combination type food ordering, and the cooking service can be completed within 63-5 minutes of the cooking devices, so that the dining room can simultaneously complete the dining requirements of 30 customers within about 315 seconds at most, the service time of the average customer is 10.5 seconds, and compared with the prior art and a system solution, the service time of the single customer at the fastest Kendeji is improved by 5-10 times (the service time of the single customer is 90 seconds).

Although the invention has been described in detail above with reference to a general description and specific examples, it will be apparent to one skilled in the art that modifications or improvements may be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.

Claims

1. An interactive restaurant system comprises a wall body (2) forming a restaurant space (1), wherein a door body (3) for entering and exiting the restaurant space (1) is formed on the wall body (2); the restaurant space (1) is provided with an ordering area (5) formed by a plurality of food ordering devices (4) and a dining area (11) formed by a plurality of tables and chairs (10); the dining room is characterized in that a plurality of cooking devices (6) are arranged in the dining room space (1), a plurality of cooking areas (7) are formed by the plurality of cooking devices (6), and a water feeding device (8) and a water discharging device (9) are connected with the plurality of cooking devices (6) together;

the ordering area (5), the dining area (11) and the cooking area (7) are exposed in the restaurant space (1) without being shielded, no spacer is arranged among the ordering area (5), the dining area (11) and the cooking area (7), or a spacer is arranged in the cooking area (7), through holes for entering and exiting the cooking area (7) are formed in the spacer, the total width of the through holes is more than or equal to two meters, and the ordering area (5), the dining area (11) and the surrounding space of the cooking area (7) are communicated with each other;

the food ordering device (4) is provided with a first camera device (17), and a food combination is displayed in the food ordering device (4); the first camera device (17) is used for identifying the taking and placing actions of the dining user, and when the dining user takes out the food combination, the type and the number of the food combination taken out by the dining user are counted; when the dining user closes the food ordering device (4), the cost of the food combination taken out is counted; deducting the fee of the food combination taken out from the financial account of the dining user, and giving the dining user cooking authority;

the cooking device (6) is used for receiving a food combination put in by a dining user, receiving a cooking instruction sent by the dining user, cooking the food combination, and dishing or packaging the cooked food combination for the dining user;

the operation flow of the interactive restaurant system comprises the following steps:

s1: displaying a food combination for cooking through a food ordering device (4), wherein the food combination comprises cooking food and cooking ingredients;

s2: acquiring identity information of a dining user, and giving the dining user the authority to open the food ordering device;

s3: the food ordering device (4) automatically identifies the taking and placing actions of the dining users, and when the dining users take out food combinations, the types and the number of the food combinations taken out by the dining users are counted;

s4: when the dining user closes the food ordering device (4), the cost of the taken food combination is counted;

s5: deducting the cost of the taken food combination, and giving the dining user cooking authority;

s6: the cooking device (6) receives the food combination put in by the dining user, receives the cooking instruction sent by the dining user, cooks the food combination, and outputs the cooked food combination to the dining user.

2. An interactive restaurant system according to claim 1, characterized in that a first walking path (12) is formed between said ordering area (5) and said dining area (11); a second walking channel (13) is formed between the cooking area (7) and the dining area (11); a third travelling channel (14) is formed between the dining area (11) and the wall body (2); a fourth walking channel (15) is formed among a plurality of dining areas (11);

and the first walking channel (12), the second walking channel (13), the third walking channel (14), the fourth walking channel (15) and the door body (3) are communicated in sequence to form a customer flowing channel (16).

3. An interactive restaurant system according to claim 1, characterized in that said cooking zones (7) are respectively located inside said restaurant space (1) close to said walls (2);

the cooking device (6) of the cooking area (7) is used for receiving a food combination put in by a dining user, receiving a cooking instruction sent by the dining user, cooking the food combination, and dishing or packaging the cooked food combination for the dining user;

a fourth traveling channel (15) is arranged between the dining areas (11) and is right opposite to the door body (3).

4. An interactive restaurant system according to claim 1, characterized in that a water supply line (18) is connected between said water supply means (8) and said plurality of cooking means (6), and a water supply solenoid valve (19) is connected between each cooking means (6) and said water supply line (18); a sewer pipeline (20) is connected between the sewer device (9) and the plurality of cooking devices (6), and a sewer electromagnetic valve (21) is connected between each cooking device (6) and the sewer pipeline (20).

5. An interactive restaurant system according to claim 2, characterized in that said third walking path (14) or said fourth walking path (15) is provided with a surplus recovering device (22), said surplus recovering device (22) is used for receiving surplus garbage thrown by said dinning user through said surplus recovering device (22) after said dinning user finishes dinning;

the meal residue recycling device (22) is provided with a second camera device (23), the second camera device (23) is used for identifying the throwing action of the dining user, and after the dining user throws the kitchen residue into the meal residue recycling device (22), the dining user is given fund rewards of preset money.

6. An interactive restaurant system according to claim 2, wherein an interactive beverage device (24) is provided on said third travel path (14), a cooling mechanism or a heating mechanism is provided inside said interactive beverage device (24), and said interactive beverage device (24) is used for providing drinks to said dining user;

7. An interactive restaurant system according to claim 6, characterized in that said interactive beverage means (24) is provided with third camera means (25), said third camera means (25) being adapted to identify the pick-and-place action of the dinning user;

when the dining user takes out the drinks, the types and the number of the drinks taken out by the dining user are counted, and when the dining user closes the interactive beverage device (24), the cost of the taken-out drinks is counted and is deducted from the financial account of the dining user.

8. An interactive restaurant system according to claim 1, characterized in that said cooking means (6) are provided with fume treatment means (26), said fume treatment means (26) being adapted to treat fumes generated by said cooking means (6).

9. An interactive restaurant system according to claim 1, characterized in that said cooking means (6) is provided with washing means (27), washing means (27) being provided for washing said cooking means (6) after cooking;

the cleaning device (27) is connected with the water feeding device (8) and the water discharging device (9).