CN102999879A - Self-cooking type restaurant - Google Patents
Self-cooking type restaurant Download PDFInfo
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- CN102999879A CN102999879A CN2011102686801A CN201110268680A CN102999879A CN 102999879 A CN102999879 A CN 102999879A CN 2011102686801 A CN2011102686801 A CN 2011102686801A CN 201110268680 A CN201110268680 A CN 201110268680A CN 102999879 A CN102999879 A CN 102999879A
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Abstract
The invention relates to a self-cooking type restaurant and belongs to the catering industry. In the self-cooking type restaurant, a kitchen is open, customers can select raw materials and auxiliary materials for dishes on their own, and cook staff can cook on site and can accompany the customers to cook dishes on their won, so that fresh, sanitary and assured dishes can be provided to the customers. Chasing benefits by reducing cost for raw materials and auxiliary materials for the dishes, part of restaurant operators illegally utilize 'swill-cooked dirty oil', 'recycled oil' and recycle leftover vegetables and meat at present, various cheap seasonings are used in the kitchens, and non-edible substances, additives and the like are illegally used by the cook staff, so that potential harms are caused for vast customers. In the self-cooking type restaurant, the customers can eat at ease and make money spent clearly.
Description
Technical field the present invention relates to certainly cook meal pattern restaurant: adopt the free dish starting material of open kitchen and client, auxiliary material is organized on-the-spot culinary art and cook by the cook and is accompanied client's two kinds of approach of dish-cooking of doing the cooking and provide fresh for client, health, relieved dish.Belong to a kind of meal pattern restaurant of certainly doing of catering trade.
Background technology is present, no matter is the restaurant that manages the north and south last course of a feast at home; The seafood restaurant of culinary art all kinds of delicacies; The chafing dish restaurant of unique flavor; Or inexpensive restaurant and stretch oodle shop, the places of having dinner such as dumpling shop, part operator is in order to reduce the dish starting material, and cost of supplementary product obtains more profits, unexpectedly uses privately " waste oil ", " saliva is oily ", and leftovers, surplus meat is reused, and leads client into a trap; The various cheap flavouring in rear kitchen, artificial compound essence, chilli extract and the food that contains plasticiser ... the cook is in the unwitting situation of client, and the non-edible material from soybeans of Misuse and abuse adjuvant have caused potential hazard for numerous clients' health; From the angle in the whole nation, harm is surprising to these two kinds of phenomenons to client's body and mind, when this just needs client to have dinner, can see that the cook uses the free qualified starting material of client, auxiliary material, the on-the-spot dish-cooking of semi-manufacture, client can also be at cook's the dish-cooking of doing the cooking of accompanying.By this meal pattern of certainly doing, client can supervise all processes that cook culinary art and attendant work when having dinner in this restaurant, up to the present, does not also have in catering trade and so certainly to cook meal pattern restaurant.
It is underground that summary of the invention purpose of the present invention has solved in the present catering trade restaurant's worker information, the starting material of dish, auxiliary material is underground, and the semi-manufacture process is underground, cook's cooking process is underground, underground five the underground problems of attendant's service process.And a kind of meal pattern restaurant of certainly doing is provided: this restaurant workers information disclosure, the starting material of dish, auxiliary material is open, and the semi-manufacture process is open, and cook's cooking process is open, and attendant's service process disclose five and discloses.Make existing part restaurant workers concealment, the phenomenon that tips the customers is thoroughly stopped.And a kind of client is provided omnidistance supervision, transparent mode is cooked meal pattern restaurant certainly.
Purpose of the present invention can reach by the following technical programs: this place of having dinner of certainly cooking meal pattern restaurant is divided into individual traveler the have dinner collective type that uses have dinner hall and friend's party, and family fetes and waits the dining room, group formula separate room of having dinner and using.Have dinner one jiao in hall be provided with one to several open kitchens and cook's group for the on-the-spot culinary art of the individual traveler who has dinner at this, be provided with some esting tables in the hall of having dinner, chair and several waiter provide service for client has dinner at this; One jiao in each dining room, separate room is provided with an open kitchen and cook's group, and the dining room, separate room can be furnished a large dining table or several large dining table and arrange several waiters to provide service for the group customers of having dinner at this according to size.The resting chair that waits table for client is arranged in the hotel lobby, the restaurant workers information table is arranged on the side wall, require the staff to wear the different colours clothes in the working time in order to distinguishing work position, and chest to hang work card on duty.What this did the enforcement of meal pattern restaurant certainly is human nature service, and client has dinner in this restaurant and selects above-noted persons to be the right to choose of its service, and selected attendant also for self promotes class, establishes prestige simultaneously, obtains more remunerations chance is provided.Be provided with information desk in the hotel lobby, the gate is other the Hotel Greeter, and the some names of the person of ordering dishes are arranged in the information desk, and they provide menu for the client who comes this restaurant to have dinner, and decide dish, select the dish starting material, send the services such as dish.There are some of hand push buggies on the information desk next door, loads and transports dish starting material, auxiliary material for client, semi-manufacture, the uses such as drinks also are provided with the Room of ordering dishes in this hotel lobby, be provided with in it from regular channel advance qualified, fresh starting material district, auxiliary material district and consistent with the dish on this restaurant's menu various types ofly all sets up message board at obvious place, in have: title, price, the information such as the place of production, and have the pollution-free food card, the green vegetables card, conformity certification, the parts such as free pratique require most of foods, and food is inner wrapping, make things convenient for customers and select, so not only reduced client's the cost but also play the effect of saving of having dinner.Order dishes and also be provided with Weighing Area, cleaning area, semi-manufacture processing district, semiclosed bowls and chopsticks cleaning and sterilizing district in the Room, boil and stew pot district, staple food district, non-staple foodstuff district in the closed district of butchering, drinks districts etc., these zones are that the person of ordering dishes is accompanied the free dish starting material of client, auxiliary material, the place of semi-manufacture processing.Semiclosed bowls and chopsticks cleaning and sterilizing district is located near the porch, the Room of ordering dishes, and make things convenient for customers and when selecting the dish starting material, can personally supervise the bowls and chopsticks cleaning, the overall process of sterilization, client can take again totally conveniently simultaneously, and the vessel of health contain food.To boil to stew pot district by the semi-manufacture processing district, its use is: the free fresh and alive class of client need to boil for a long time and stew the food of pot, can butcher, the very first time boils and stewes pot after cleaning, avoided simultaneously the short weight phenomenon, both shortened and boiled the time of stewing pot, and can accept again vast free dish starting material client's supervision; Both outpost display boil and stew pot dish, make again client's vision under the environment of this bright soup delicious food, sense of smell has all obtained stimulation, has increased appetite, has improved and has selected dish enthusiasm, has increased the consumption figure of this dishes.Client is the person of ordering dishes, and each is distinguished the staff and cooperates down, and the menu of ordering by client has selected all dish starting material, auxiliary material, semi-manufacture, finished product, after the drinks, load onto buggy, the person's of ordering dishes hand push buggy is come the other cashier in exit of side, grand entrance place, the inside has several cashiers to collect money simultaneously for several clients, and the cashier is indexed to cashing machine by the price tag on each dish plastic sealing pack and the bar code on the drinks with scanner scanning, calculate total price by it, client Fu Wankuan, the receipt of invoice and reckoning, reckoning is several parts of copyings, cashier, the person of ordering dishes, waiter, cook, everyone portion such as client, in have: name of the dish, quantity, price, job operation, the person's of ordering dishes name, cook's name, waiter's name, ordering number, the Number of Customers word code, client's number of times of having dinner, the customer consumption accumulating sum, this consumes the amount of money, cashier's name, the information such as time.Client therefrom can understand relevant information, again comes this restaurant for client's feedback opinion with for client, selects oneself satisfied person of ordering dishes, waiter, and cooks etc. provide foundation.Other hold single can be single as bonus according to this, the strong evidence of deduction and own work achievement also be simultaneously own raising emolument, go together and client in the better public praise of acquisition lay the first stone.This is certainly cooked meal pattern restaurant and has promoted cook and cook according to above-mentioned transparent mode service, attendant and attendant, the competition between staff and the staff has increased the collaboration capabilities between each work position, encourage all personnel to do get, the sincerity service is high-salary more more.Embody this and certainly done unique management philosophy in meal pattern restaurant.Client certainly cooks meal pattern restaurant at this transparent mode and has dinner and can obtain comprehensive good service, makes client spend clearly, eats relievedly.Client can be after dish takes the dish out of the pot the very first time taste dish, avoided the dish rear waiter that takes the dish out of the pot in existing restaurant can not in time serve the shortcoming that the dish mouthfeel reduces.Guaranteed that client cooks the meal pattern restaurant driven picking dish starting material of having dinner certainly at this, see the on-the-spot cleaning of staff, be processed into semi-manufacture, finished product, smell and boil the meat flavour of stewing the pure perfume (or spice) of pot, the on-the-spot dish-cooking of supervision cook is cooperated the dish-cooking of doing the cooking with cook, the dish of opening one's mouth and tasting the on-the-spot culinary art of cook and doing it yourself to cook.Each organs of health such as client's hand, pin, eye, nose, ear, mouth are all mobilized, enjoy processing and the trial test process of cuisines to the full, satisfy to greatest extent client to the needs of cuisines.
Embodiment this certainly to cook meal pattern restaurant be open by worker information, the starting material of dish, auxiliary material is open, and the semi-manufacture process is open, cook's cooking process is open, and attendant's service process discloses five novel new shops of having realized that openly human-based management and transparent mode are managed.Whenever client comes this restaurant, the arrival that door inboard both sides in hall has the Hotel Greeter to welcome client, that head-on come up is the hand person of ordering dishes that takes menu with a smile, introduces menu and speciality to client, the special price dish.The person's of ordering dishes hand push buggy is accompanied client and is together come the Room of ordering dishes, while allow client see that menu sees dish starting material, auxiliary material, help client to order, with the name of the dish that client chooses, quantity, the notes such as the drinks that job operation etc. and client choose are on menu, under each district staff helps with menu on each starting material, the all processes such as auxiliary material claim, clean, and change cutter, be processed into semi-manufacture, finished product.Per pass dish sabot plastic packaging also sticks price tag, help client that all dish and drinks etc. are loaded onto buggy by the person of ordering dishes, the hand push buggy is accompanied client and is come the other cashier in exit, the Room of ordering dishes, and the person of ordering dishes helps cashier cook, everyone portion such as client, in have: name of the dish, quantity, price, job operation, the person's of ordering dishes name, cook's name, waiter's name, ordering number, the Number of Customers word code, client's number of times of having dinner, the customer consumption accumulating sum, this consumes the amount of money, cashier's name, the information such as time.Client therefrom can understand relevant information, again comes this restaurant for client's feedback opinion with for client, selects oneself satisfied person of ordering dishes, waiter, and cooks etc. provide foundation.Other hold single can be single as bonus according to this, the strong evidence of deduction and own work achievement also be simultaneously own raising emolument, go together and client in the better public praise of acquisition lay the first stone.This is certainly cooked meal pattern restaurant and has promoted cook and cook according to above-mentioned transparent mode service, attendant and attendant, the competition between staff and the staff has increased the collaboration capabilities between each work position, encourage all personnel to do get, the sincerity service is high-salary more more.Embody this and certainly done unique management philosophy in meal pattern restaurant.Client certainly cooks meal pattern restaurant at this transparent mode and has dinner and can obtain comprehensive good service, makes client spend clearly, eats relievedly.Client can be after dish takes the dish out of the pot the very first time taste dish, avoided the dish rear waiter that takes the dish out of the pot in existing restaurant can not in time serve the shortcoming that the dish mouthfeel reduces.Guaranteed that client cooks the meal pattern restaurant driven picking dish starting material of having dinner certainly at this, see the on-the-spot cleaning of staff, be processed into semi-manufacture, finished product, smell and boil the meat flavour of stewing the pure perfume (or spice) of pot, the on-the-spot dish-cooking of supervision cook is cooperated the dish-cooking of doing the cooking with cook, the dish of opening one's mouth and tasting the on-the-spot culinary art of cook and doing it yourself to cook.Each organs of health such as client's hand, pin, eye, nose, ear, mouth are all mobilized, enjoy processing and the trial test process of cuisines to the full, satisfy to greatest extent client to the needs of cuisines.
Claims (5)
1. certainly cook meal pattern restaurant for one kind, that worker information is open, the starting material of dish, auxiliary material is open, the semi-manufacture process is open, cook's cooking process is open, attendant's service process discloses five novel restaurants that realized that openly human-based management and transparent mode are managed, it is characterized in that: this is done certainly resting chair and the information desk that waits table for client in the meal pattern hotel lobby, there is the Hotel Greeter on the door side, the worker information table is arranged on the side wall, the person of ordering dishes is arranged in the information desk, desk has buggy, whenever client comes this restaurant, the person's of ordering dishes hand push buggy is accompanied client and is together come the Room of ordering dishes in the hall, allow client while seeing that menu sees the starting material district of dish, auxiliary material district, semi-manufacture processing district, boil and stew pot district, semiclosed bowls and chopsticks cleaning and sterilizing district, the closed district of butchering, staple food district, the non-staple foodstuff district, drinks districts etc., client are the person of ordering dishes, and each is distinguished the staff and cooperates lower, the menu of ordering by client has selected the starting material of all dish, auxiliary material, then drinks etc. load onto buggy, the person's of ordering dishes hand push buggy is accompanied client and is come the other cashier in exit, the Room of ordering dishes, the cashier is indexed to cashing machine by the price tag on each dish plastic sealing pack and the bar code on the drinks with scanner scanning, calculates total price by it, client Fu Wankuan, the receipt of invoice and reckoning; The dining room, separate room is still gone in the person of ordering dishes the soliciting advice from customers hall of determining to have dinner, if client people chooses the hall of having dinner less, the person's of ordering dishes hand push buggy is accompanied client and is come the hall of having dinner so, the doorway has waiter to meet client, and take over buggy and reckoning, the person of ordering dishes is returned the hall and is other customer services, after waiter arranges client seated, buggy and reckoning are delivered to the open kitchen in one jiao in the hall of having dinner, by the cook group membership cooking sequence according to reckoning content arrangement dish there, after dish takes the dish out of the pot, waiter in time tastes the dish end in face of client, need to be with dish when if client has dinner, with wine, the name of the dish that waiter proposes according to client, the starting material of dish are selected in the requirements such as quantity for client to the Room of ordering dishes, auxiliary material and take steamed bun to contain the staple foods such as rice for client to the staple food district, the Room of ordering dishes, take drinks etc. to the drinks district, after client has dinner and finishes, waiter accompanies client to the other cashier in exit, the Room of ordering dishes, the dish that secondary is selected, staple food, drinks etc. are footed the bill and are returned and drink surplus untouched drinks etc., see client off by the Hotel Greeter in the hall at last; If client people's more options are to the separate room dining in restaurant, the person's of ordering dishes hand push buggy is accompanied client and is come dining room, corresponding separate room so, the doorway has waiter to meet client, and take over buggy and reckoning, the person of ordering dishes is returned the hall and is other customer services, after waiter arranges client seated, buggy and reckoning are delivered to the open kitchen in one jiao in this dining room, separate room, by the cook group membership cooking sequence according to reckoning content arrangement dish there, after dish takes the dish out of the pot, waiter in time tastes the dish end in face of client, can also be at cook's the dish-cooking of doing the cooking of accompanying when client has dinner, to cook's study cooking technology, need to be with dish when if client has dinner, with drinks, requirement such as the name of the dish that waiter proposes according to client and quantity replace client to select the starting material of dish to the Room of ordering dishes, auxiliary material and take steamed bun to contain the staple foods such as rice for client to the staple food district, the Room of ordering dishes, take drinks etc. to the drinks district, after client had dinner and finishes, waiter accompanied the cashier of client by the exit, the Room of ordering dishes, the dish that secondary is selected, staple food, drinks, separate room expense etc. are footed the bill and are returned and drink surplus untouched drinks etc., see client off by the Hotel Greeter in the hall at last.
2. the meal pattern restaurant of certainly doing according to claim 1, it is characterized in that: certainly cooking meal pattern restaurant can be cooking class restaurant.
3. the meal pattern restaurant of certainly doing according to claim 1, it is characterized in that: certainly cooking meal pattern restaurant can be chafing dish class restaurant.
4. the meal pattern restaurant of certainly doing according to claim 1, it is characterized in that: certainly cooking meal pattern restaurant can be the seafood restaurant.
5. the meal pattern restaurant of certainly doing according to claim 1, it is characterized in that: certainly cooking meal pattern restaurant can be comprehensive restaurant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102686801A CN102999879A (en) | 2011-09-05 | 2011-09-05 | Self-cooking type restaurant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102686801A CN102999879A (en) | 2011-09-05 | 2011-09-05 | Self-cooking type restaurant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102999879A true CN102999879A (en) | 2013-03-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102686801A Pending CN102999879A (en) | 2011-09-05 | 2011-09-05 | Self-cooking type restaurant |
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| Country | Link |
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| CN (1) | CN102999879A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104463726A (en) * | 2014-12-18 | 2015-03-25 | 北海飞九天电子科技有限公司 | Dish order system |
| CN107424083A (en) * | 2017-07-27 | 2017-12-01 | 任强 | A kind of shared restaurant system and its operation method |
| CN108961611A (en) * | 2018-06-05 | 2018-12-07 | 口碑(上海)信息技术有限公司 | A kind of information processing system and method for commodity to be processed |
| CN109653543A (en) * | 2019-01-18 | 2019-04-19 | 姜颖健 | A kind of interaction restaurant system |
| WO2019085781A1 (en) * | 2017-10-31 | 2019-05-09 | 阿里巴巴集团控股有限公司 | Restaurant, and order information processing method and apparatus |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102004851A (en) * | 2010-11-16 | 2011-04-06 | 广东浚祥商务服务有限公司 | Catering payment integrated management system and implementation method thereof |
-
2011
- 2011-09-05 CN CN2011102686801A patent/CN102999879A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102004851A (en) * | 2010-11-16 | 2011-04-06 | 广东浚祥商务服务有限公司 | Catering payment integrated management system and implementation method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104463726A (en) * | 2014-12-18 | 2015-03-25 | 北海飞九天电子科技有限公司 | Dish order system |
| CN107424083A (en) * | 2017-07-27 | 2017-12-01 | 任强 | A kind of shared restaurant system and its operation method |
| WO2019085781A1 (en) * | 2017-10-31 | 2019-05-09 | 阿里巴巴集团控股有限公司 | Restaurant, and order information processing method and apparatus |
| US11514538B2 (en) | 2017-10-31 | 2022-11-29 | Alibaba Group Holding Limited | Restaurant, and order information processing method and apparatus |
| CN108961611A (en) * | 2018-06-05 | 2018-12-07 | 口碑(上海)信息技术有限公司 | A kind of information processing system and method for commodity to be processed |
| CN109653543A (en) * | 2019-01-18 | 2019-04-19 | 姜颖健 | A kind of interaction restaurant system |
| CN109653543B (en) * | 2019-01-18 | 2023-03-14 | 姜颖健 | Interactive restaurant system |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130327 |