CN109645270A - A kind of amino acid health oral liquid and preparation method thereof - Google Patents

A kind of amino acid health oral liquid and preparation method thereof Download PDF

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Publication number
CN109645270A
CN109645270A CN201910040339.7A CN201910040339A CN109645270A CN 109645270 A CN109645270 A CN 109645270A CN 201910040339 A CN201910040339 A CN 201910040339A CN 109645270 A CN109645270 A CN 109645270A
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CN
China
Prior art keywords
amino acid
oral liquid
acid health
liquid
health oral
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Pending
Application number
CN201910040339.7A
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Chinese (zh)
Inventor
李东伟
包雨晴
单妍妍
汪莹
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Fuyang Normal University
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Fuyang Normal University
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Priority to CN201910040339.7A priority Critical patent/CN109645270A/en
Publication of CN109645270A publication Critical patent/CN109645270A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of amino acid health oral liquid, by abundant amino acids from silkworm pupa liquid, flavones Aqueous extracts, the orange juice, honey, it is formulated by weight 4:3:2:1.The invention also discloses a kind of preparation methods of amino acid health oral liquid.By solving the problems, such as that insect enzymolysis liquid is stench using flavor protease in the preparation process of amino acids oral-liquor, and avoid it is improper using active carbon in the prior art and caused by meal calculate meaningless loss, increase the extraction efficiency of abundant amino acids from silkworm pupa, preferably utilize raw material, but also the amino acids oral-liquor being prepared has higher nutritive value, better health-care effect is played.

Description

A kind of amino acid health oral liquid and preparation method thereof
Technical field
The present invention relates to field of health-care beverage more particularly to a kind of amino acid health oral liquid and preparation method thereof.
Background technique
Amino acid is the building module of protein, and amino acid is linked together, and forms peptide or polypeptide.Protein is by these groups Group is made.The wide variety of amino acid, wherein constituting a total of 20 variety classes of amino acid of protein.The type of amino acid Determine the shape of protein.It can be found that histidine, it has been used to treatment allergy, arthritis, and stomach is burst in hemoglobin Ulcer and anaemia, it is can to eliminate heavy metal from internal necessary to production red blood cell and white blood cell.Isoleucine adjusts blood Sugar, it is deep to be liked by sportsman, because it helps to repair and cure musculature.Leucine cures musculature, skin and bone Bone, the patient for being often proposed to be used in operative rehabilitation use.Lysine keeps nitrogen balance, and ensures enough calcium uptakes, it is helped In production antibody strike herpes labialis and herpes simplex virus.Methionine is the good next of the powerful antioxidant and sulphur of one kind Source can prevent hair, skin and disease of nail.Alanine help produces norepinephrine (as a kind of neurotransmitter element Chemicals).Threonine helps to maintain body balance appropriate, and helps the formation of collagen and elastin laminin, reinforces Skin texture.Tryptophan is a kind of relaxation naturally, reduces the ingredient of anxiety and depression.Needed for valine is muscle metabolism and coordinates , and keep body nitrogen balance appropriate.
Currently, amino acid is extracted from plants in people more, but this method recovery rate is very low, and in people's body absorption benefit It is also very low with rate.The continuous upgrading of the problems such as with the deterioration of ecological environment, population prolonged expansion, the demand of protein are also got over Come bigger, people's edible animal proteins matter is also to insect transition.
Silkworm chrysalis has high nutritive value, protein (fresh silkworm chrysalis thick protein accounts for 51%) rich in, fatty acid (crude fat accounts for 29%), vitamin (including vitamin A, vitamin B, vitamin D etc.), and the required amino in silkworm chrysalis protein Sour A wide selection of colours and designs, ratio are appropriate, are made of 18 kinds of amino acid, wherein 8 kinds of amino acid contents needed by human are very high.Be it is weak, After being ill, the high-grade nutrient tonic in old man and puerpera's postpartum, can effectively improve internal leucocyte level, to improve immunity.
However, in the prior art, during extracting abundant amino acids from silkworm pupa in silkworm chrysalis, obtained abundant amino acids from silkworm pupa enzymolysis liquid has There is extremely pungent bad smell.Conventional method is to adsorb peculiar smell using active carbon.But the dosage of active carbon and adsorption time It is not easily controlled, dosage, which has been lacked, can not effectively remove peculiar smell, and dosage will cause the meaningless loss of amino acid, cause nutriture value The waste of value.
Therefore, those skilled in the art is dedicated to developing a kind of amino acid health oral liquid and preparation method thereof.The party Method can not only effectively remove the peculiar smell that abundant amino acids from silkworm pupa enzymolysis liquid has during the preparation process, and can increase protein water Solution ratio improves flavor.So that the value of silkworm chrysalis is sufficiently utilized.
Summary of the invention
In view of the above drawbacks of the prior art, the technical problem to be solved by the present invention is to how have during the preparation process The peculiar smell that effect removal abundant amino acids from silkworm pupa enzymolysis liquid has, and do not cause amino acid to be lost, improve the utilization efficiency of raw material.
To achieve the above object, the present invention provides a kind of amino acid health oral liquids, by abundant amino acids from silkworm pupa liquid, flavones water Extract, the orange juice, honey, sodium citrate are formulated.
Further, the abundant amino acids from silkworm pupa liquid, the flavones Aqueous extracts, the orange juice, the honey match weight ratio For 4:3:2:1.
Further, the abundant amino acids from silkworm pupa liquid is 400 milliliters of aminoacids solutions made of 40 grams of dry dried silkworm chrysalis meals of degreasing.
Further, the flavones Aqueous extracts are 300 milliliters of Aqueous extracts made of 50g orange peel.
Further, the orange juice is that 200ml orange juice is made in 20g orange.
The present invention also provides a kind of preparation methods of amino acid health oral liquid, which is characterized in that specifically includes following Step:
Trypsin solution is added in step 1 in the dry dried silkworm chrysalis meal of degreasing, carries out first time hydrolysis, obtains product one;
Step 2, in a kind of addition flavor protease solution of product, carry out second and hydrolyze, then through destroy the enzyme treatment, filtering heat After coagulum, product two is obtained;
Deionized water is added in orange peel by step 3, is carried out first time immersion, filtering for the first time, is impregnated for second, second Filtering collects the filtrate filtered twice, carries out third time filtering after agitated, obtain product three;
Step 4, with juice extractor extracting orange juice, and sodium citrate is added, obtains product four;
Step 5 is deployed product two, product three, product four and honey by 4:3:2:1, and amino acid is obtained after sterilizing Health care oral liquid.
Further, the concentration of trypsin solution described in step 1 is 1%, and dosage is 200 milliliters, the first time The condition of hydrolysis is to hydrolyze 6 hours under 45 degrees Celsius.
Further, the concentration of flavor protease solution described in step 2 be 1%, dosage be 200 milliliters, described second The condition of secondary hydrolysis is to hydrolyze 6 hours under 45 degrees Celsius.
Further, destroy the enzyme treatment condition described in step 2 be 100 degrees Celsius lower enzyme deactivation 3 minutes.
Further, it is impregnated for the first time described in step 3 and second of condition impregnated is to impregnate under 50 degrees Celsius 1 hour, the condition of the stirring was to stir 30 minutes under 50 degrees Celsius.
Technical solution of the present invention solves insect enzyme using flavor protease in the preparation process of amino acids oral-liquor Liquid is solved to smell as of rotten fish problem, and avoid it is improper using active carbon in the prior art and caused by meal calculate meaningless loss, increase silkworm chrysalis The extraction efficiency of amino acid preferably utilizes raw material, but also the amino acids oral-liquor being prepared has higher nutriture value Value, plays better health-care effect.In addition to this, the application of flavor protease also reduces the peptide chain of crying of hydrolysate, can Promote and improve enzymolysis liquid flavor.Protein can thoroughly be hydrolyzed using the solution of the present invention, so that effective hydrolysis of protein Rate is more than 90%.
In technical solution of the present invention, flavones and honey also joined during preparing amino acids oral-liquor.Flavones is A kind of very strong antioxidant, can effectively remove interior free yl, prevent degeneration, the aging of cell, improve cardiovascular and cerebrovascular disease Disease symptoms.Honey is a kind of natural nourishing food full of nutrition, contains the plurality of inorganic salt, micro- with human serum concentration comparable Secondary element and enzyme.With nourishing, removing toxic substances, Bearberry Extract.
The technical effect generated to the present invention is described further below, to be fully understood from the purpose of the present invention, spy It seeks peace effect.
Specific embodiment
The preferred embodiment of the present invention introduced below keeps its technology contents more clear and is easy to understand.The present invention can be with It is emerged from by many various forms of embodiments, protection scope of the present invention is not limited only to the implementation mentioned in text Example.
In order to solve the problems, such as that silkworm chrysalis enzymolyzing liquid is stench during preparing amino acid health oral liquid, the present embodiment is used Following specific steps:
Step 1 weighs the dry dried silkworm chrysalis meal of 40g degreasing, is added 200 milliliters of trypsin solutions, the trypsin solution it is dense Degree is 1%, hydrolyzes 6 hours under 45 degrees celsius, obtains product one;
Step 2, in a kind of product 200 milliliters of flavor protease solution of addition, the concentration of the flavor protease solution is 1%, it hydrolyzes 6 hours under 45 degrees celsius.Enzyme deactivation 3 minutes under 100 degrees celsius obtain silkworm chrysalis after filtering coarse sludge Aminoacids solution (product two);
Step 3 weighs 50 grams of orange peels, and 200 ml deionized waters are added thereto, impregnates at 50 c 1 hour (the It is primary to impregnate), filtering (is filtered) for the first time.200 ml deionized waters are added, impregnated again under 50 degrees celsius (the Secondary immersion), filtrate twice is collected in filtering (second filter) again, stirs 30 minutes under 5 degrees celsius, again mistake Filter (third time filters), is adjusted to 300 milliliters for filtrate, obtains brass Aqueous extracts (product three);
Step 4 weighs 20 grams of oranges, squeezes 200 milliliters of orange juices with juice extractor, and 0.2 gram of sodium citrate is added, is matched It sets with orange juice (product four);
Step 5, by abundant amino acids from silkworm pupa liquid, flavones Aqueous extracts, orange juice obtained in above-mentioned steps, in addition honey, with proportion The method that weight ratio is 4:3:2:1 configures, and finished product is obtained after sterilizing.
Above-mentioned steps constitute the technical solution of an entirety, in order to which removal is in preparation using silkworm chrysalis as primary raw material Amino acids oral-liquor during, remove the peculiar smell of abundant amino acids from silkworm pupa enzymolysis liquid, and meaningless amino acid do not caused to be lost, simultaneously Improve the flavor of oral solution;On the other hand effective percent hydrolysis of protein is greatly improved (more than 90%), so that silkworm chrysalis Raw material obtains the utilization of maximum value.Any step in the present invention cannot isolate use, not so will cause overall effect Decline, is unable to reach due technical effect.
The preferred embodiment of the present invention has been described in detail above.It should be appreciated that the ordinary skill of this field is without wound The property made labour, which according to the present invention can conceive, makes many modifications and variations.Therefore, all technician in the art Pass through the available technology of logical analysis, reasoning, or a limited experiment on the basis of existing technology under this invention's idea Scheme, all should be within the scope of protection determined by the claims.

Claims (10)

1. a kind of amino acid health oral liquid, it is characterised in that: by abundant amino acids from silkworm pupa liquid, flavones Aqueous extracts, the orange juice, bee Honey, sodium citrate are formulated.
2. amino acid health oral liquid as described in claim 1, which is characterized in that the abundant amino acids from silkworm pupa liquid, the flavones Aqueous extracts, the orange juice, honey proportion weight ratio are 4:3:2:1.
3. amino acid health oral liquid as claimed in claim 2, which is characterized in that the abundant amino acids from silkworm pupa liquid is 40 grams of degreasings 400 milliliters of aminoacids solutions made of dry dried silkworm chrysalis meal.
4. amino acid health oral liquid as claimed in claim 3, which is characterized in that the flavones Aqueous extracts are the new orange of 50g 300 milliliters of Aqueous extracts made of skin.
5. amino acid health oral liquid as claimed in claim 4, which is characterized in that the orange juice is that 200ml is made in 20g orange Orange juice.
6. a kind of preparation method of amino acid health oral liquid, which is characterized in that specifically includes the following steps:
Trypsin solution is added in step 1 in the dry dried silkworm chrysalis meal of degreasing, carries out first time hydrolysis, obtains product one;
Step 2, in a kind of addition flavor protease solution of product, carry out second and hydrolyze, then through destroy the enzyme treatment, filter thermocoagulation After object, product two is obtained;
Deionized water is added in orange peel by step 3, is carried out first time immersion, filtering for the first time, is impregnated for second, filters for second, The filtrate filtered twice is collected, third time filtering is carried out after agitated, obtains product three;
Step 4, with juice extractor extracting orange juice, and sodium citrate is added, obtains product four;
Step 5 is deployed product two, product three, product four and honey by 4:3:2:1, and amino acid health is obtained after sterilizing Oral solution.
7. the preparation method of amino acid health oral liquid as claimed in claim 6, which is characterized in that pancreas egg described in step 1 The concentration of white enzyme solutions is 1%, and dosage is 200 milliliters, and the condition of the first time hydrolysis is to hydrolyze 6 hours under 45 degrees Celsius.
8. the preparation method of amino acid health oral liquid as claimed in claim 7, which is characterized in that flavor described in step 2 The concentration of protein enzyme solution is 1%, and dosage is 200 milliliters, and the condition of second of hydrolysis is that hydrolysis 6 is small under 45 degrees Celsius When.
9. the preparation method of amino acid health oral liquid as claimed in claim 8, which is characterized in that enzyme deactivation described in step 2 Treatment conditions be 100 degrees Celsius lower enzyme deactivation 3 minutes.
10. the preparation method of amino acid health oral liquid as claimed in claim 6, which is characterized in that first described in step 3 Secondary immersion and second of condition impregnated are to impregnate 1 hour under 50 degrees Celsius, the condition of the stirring is 50 degrees Celsius Lower stirring 30 minutes.
CN201910040339.7A 2019-01-16 2019-01-16 A kind of amino acid health oral liquid and preparation method thereof Pending CN109645270A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102987408A (en) * 2012-10-17 2013-03-27 徐州鸿宇农业科技有限公司 Method for extracting nutritional ingredients such as free amino acids from waste cordyceps militaris cocoons
CN106666755A (en) * 2016-12-22 2017-05-17 山东明鑫集团有限公司 Preparation method of silkworm chrysalis compound protein peptide oral liquid
CN108208502A (en) * 2018-01-06 2018-06-29 佛山推启农业研究院(普通合伙) A kind of pupa albumen nutritious drink and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102987408A (en) * 2012-10-17 2013-03-27 徐州鸿宇农业科技有限公司 Method for extracting nutritional ingredients such as free amino acids from waste cordyceps militaris cocoons
CN106666755A (en) * 2016-12-22 2017-05-17 山东明鑫集团有限公司 Preparation method of silkworm chrysalis compound protein peptide oral liquid
CN108208502A (en) * 2018-01-06 2018-06-29 佛山推启农业研究院(普通合伙) A kind of pupa albumen nutritious drink and preparation method thereof

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
姜锡瑞: "《生物发酵产业技术》", 31 May 2016, 中国轻工业出版社 *
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