CN109645163A - Root branch algae tea composite beverage and the preparation method and application thereof - Google Patents
Root branch algae tea composite beverage and the preparation method and application thereof Download PDFInfo
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- CN109645163A CN109645163A CN201910068264.3A CN201910068264A CN109645163A CN 109645163 A CN109645163 A CN 109645163A CN 201910068264 A CN201910068264 A CN 201910068264A CN 109645163 A CN109645163 A CN 109645163A
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- powder
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- branch algae
- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention discloses a kind of branch algae tea composite beverages, specifically include that 3~5 parts of root branch algae powder, 10~15 parts of black tea powder, 2~5 parts of tea polyphenols, 5~10 parts of wolfberry fruit powder, 2~4 parts of sodium citrate, 2~5 parts of fructose syrup, 90~100 parts of pure water.The invention also discloses the preparation methods of a kind of branch algae tea composite beverage, and oxidation resistance liquid is mixed with pure water, obtains lysate；Black tea powder is mixed with lysate, it is evenly stirred until that black tea powder is completely dissolved, then root branch algae powder, wolfberry fruit powder, fructose syrup is added, is uniformly mixed, sodium citrate is then added, it stirs evenly, tea polyphenols are added, are uniformly mixed, homogenization is then carried out, high-temperature short-time sterilization.The invention also discloses application of the root branch algae tea composite beverage in terms of inoxidizability.The present invention has the accounting for improving algal polysaccharides content and essential amino acid, the beneficial effect inhibited to Superoxide radical anion and hydroxy radical.
Description
Technical field
The present invention relates to field of beverage.It is more particularly related to a kind of branch algae tea composite beverage and its preparation
Method and application.
Background technique
Drinking tea has long history in China, and a variety of antioxidant are rich in tea, with anti-aging and health care
Function.Vitamin needed for body can be supplemented but also can refresh oneself, lower hyperlipidemia, hypertension, hyperglycemia by drinking cuppa not only daily, strong to the body of modern
Health is advantagious.But the fast pace lived now makes people rarely have the time to sit down slowly to make tea and sample tea again, temperature, time etc.
Unreasonable meeting is so that beneficiating ingredient is lost in tea.
Algae tea is to be added to green alga ingredient on the basis of common black tea, these green algas contain various trace elements and mine
Substance can play the multiple efficacies such as anti-cancer and cancer-preventing, removing toxic substances, anti-radiation, anti-hypertension, anti-aging.Green alga ingredient is added in tea
The nutritive value of tea beverage itself will be promoted, while again natural resources is fully used, is the good choosing of health drink.
Summary of the invention
It is an object of the invention to solve at least the above problems, and provide the advantages of at least will be described later.
It is a still further object of the present invention to provide a kind of branch algae tea composite beverage, to Superoxide radical anion and hydroxyl from
It is inhibited by base, the preparation method of a kind of branch algae tea composite beverage is provided, after long-term storage, precipitating yield is few,
Application of a kind of branch algae tea composite beverage in terms of inoxidizability is provided.
In order to realize these purposes and other advantages according to the present invention, a kind of branch algae tea composite beverage is provided, master
To include prepared by following parts by weight of component: 3~5 parts of root branch algae powder, 10~15 parts of black tea powder, 2~5 parts of tea polyphenols, wolfberry fruit powder 5~
10 parts, 2~4 parts of sodium citrate, 2~5 parts of fructose syrup, 90~100 parts of pure water.
Preferably, the preparation method of root branch algae powder specifically:
Root branch algae pure culture is dried, grinding obtains raw material powder, is by raw material powder, lactic acid, mushroom taro powder, mass fraction
75% ethanol solution is 1:0.002:0.05:5 mixing in mass ratio, and with mixing speed be successively 150rpm, 500rpm,
800rpm stirs 15min, 8min, 5min respectively, and being subsequently placed in temperature is 60 DEG C, and pressure is handled under conditions of being 1.15MPa
25min, suction filtration take filtrate, and filtrate is dry to get root branch algae powder.
Preferably, the grain diameter of raw material powder is less than 25 μm.
There is provided the preparation method of a kind of branch algae tea composite beverage, comprising: be in mass ratio with pure water by oxidation resistance liquid
1.5:100 mixing, obtains lysate；
Wherein, the preparation method of oxidation resistance liquid specifically: arachidonic acid, lime-preserved egg yolk powder, longan fruit gravy are pressed into matter
Amount for 0.1:1:5 than being uniformly mixed, and lime-preserved egg yolk powder dry, pulverize obtained by lime-preserved egg yolk, and longan fruit gravy is by longan pulp
Juicing is filtered to take filtrate and is made；
Black tea powder is mixed with lysate, is evenly stirred until that black tea powder is completely dissolved, root branch algae powder, fructus lycii is then added
Powder, fructose syrup, are uniformly mixed, and sodium citrate is then added, and stir evenly, and add tea polyphenols, are uniformly mixed,
Then homogenization is carried out, high-temperature short-time sterilization is to get root branch algae tea composite beverage.
Preferably, for the relative water content of lime-preserved egg yolk powder less than 5%, the grain diameter of lime-preserved egg yolk powder is less than 1mm.
Preferably, before mixing with black tea powder, lysate is previously heated to 90 DEG C.
Application of a kind of branch algae tea composite beverage in terms of inoxidizability is provided.
The present invention is include at least the following beneficial effects:
The first, root branch algae pure culture is dried, grinding obtains raw material powder, by raw material powder, lactic acid, mushroom taro powder, mass fraction
Ethanol solution for 75% is 1:0.002:0.05:5 mixing in mass ratio, and with mixing speed be successively 150rpm, 500rpm,
800rpm stirs 15min, 8min, 5min respectively, and being subsequently placed in temperature is 60 DEG C, and pressure is handled under conditions of being 1.15MPa
25min, suction filtration take filtrate, and filtrate is dry, and root branch algae powder obtained, algal polysaccharides and total protein content are significantly increased, and
And essential amino acid accounts for the ratio of total protein and also significantly improves, and promotes the nutritional quality of root branch algae powder totality.
The second, black tea powder is mixed with lysate, is evenly stirred until that black tea powder is completely dissolved, then be added root branch algae powder,
Wolfberry fruit powder, fructose syrup, are uniformly mixed, and sodium citrate is then added, and stir evenly, and add tea polyphenols, are stirred
Uniformly, homogenization, high-temperature short-time sterilization are then carried out, obtained root branch algae tea composite beverage may substantially reduce root branch algae
The precipitation capacity that tea composite beverage is generated when long-time is placed.
Arachidonic acid, lime-preserved egg yolk powder, longan fruit gravy are uniformly mixed in mass ratio for 0.1:1:5, lime-preserved egg by third
Yolk powder dry, pulverize obtained by lime-preserved egg yolk, and longan fruit gravy is squeezed the juice by longan pulp, is filtered to take filtrate and is made anti-oxidant
Liquid can significantly improve the inhibitory effect to Superoxide radical anion and hydroxy radical, and to alicyclic diradical inhibitory effect
Preferably, oxidation resistance liquid is combined with root branch algae powder, can significantly increase the inhibiting effect to alicyclic diradical.
Further advantage, target and feature of the invention will be partially reflected by the following instructions, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Specific embodiment
The present invention will be further described in detail below with reference to the embodiments, to enable those skilled in the art referring to specification
Text can be implemented accordingly.
It should be noted that experimental method described in following embodiments is unless otherwise specified conventional method, institute
Reagent and material are stated, unless otherwise specified, is commercially obtained.
<embodiment 1>
Root branch algae tea composite beverage mainly includes that prepared by following parts by weight of component: 3 parts of root branch algae powder, 10 parts of black tea powder, tea
2 parts of polyphenol, 5 parts of wolfberry fruit powder, 2 parts of sodium citrate, 2 parts of fructose syrup, 90 parts of pure water.
Above-mentioned raw materials are uniformly mixed, then carry out homogenization, high-temperature short-time sterilization is to get the compound drink of root branch algae tea
Material.
<embodiment 2>
Root branch algae tea composite beverage mainly includes that prepared by following parts by weight of component: 5 parts of root branch algae powder, 15 parts of black tea powder, tea
5 parts of polyphenol, 10 parts of wolfberry fruit powder, 4 parts of sodium citrate, 5 parts of fructose syrup, 100 parts of pure water.
Above-mentioned raw materials are uniformly mixed, then carry out homogenization, high-temperature short-time sterilization is to get the compound drink of root branch algae tea
Material.
<embodiment 3>
Root branch algae tea composite beverage, mainly include following parts by weight of component prepare: 4 parts of root branch algae powder, 12.5 parts of black tea powder,
3 parts of tea polyphenols, 7.5 parts of wolfberry fruit powder, 3 parts of sodium citrate, 3.5 parts of fructose syrup, 95 parts of pure water.
Above-mentioned raw materials are uniformly mixed, then carry out homogenization, high-temperature short-time sterilization is to get the compound drink of root branch algae tea
Material.
<embodiment 4>
Preparation method is the same as embodiment 3, wherein the preparation method of root branch algae powder specifically:
Root branch algae pure culture is dried, grinding obtains raw material powder, is by raw material powder, lactic acid, mushroom taro powder, mass fraction
75% ethanol solution is 1:0.002:0.05:5 mixing in mass ratio, and with mixing speed be successively 150rpm, 500rpm,
800rpm stirs 15min, 8min, 5min respectively, and being subsequently placed in temperature is 60 DEG C, and pressure is handled under conditions of being 1.15MPa
25min, suction filtration take filtrate, and filtrate is dry to get root branch algae powder.
The grain diameter of raw material powder is less than 25 μm.
<embodiment 5>
Preparation method is the same as embodiment 4, wherein specific steps are as follows: by oxidation resistance liquid and pure water is in mass ratio 1.5:100
Mixing, obtains lysate；
Wherein, the preparation method of oxidation resistance liquid specifically: arachidonic acid, lime-preserved egg yolk powder, longan fruit gravy are pressed into matter
Amount for 0.1:1:5 than being uniformly mixed, and lime-preserved egg yolk powder dry, pulverize obtained by lime-preserved egg yolk, and longan fruit gravy is by longan pulp
Juicing is filtered to take filtrate and is made；
Black tea powder is mixed with lysate, is evenly stirred until that black tea powder is completely dissolved, root branch algae powder, fructus lycii is then added
Powder, fructose syrup, are uniformly mixed, and sodium citrate is then added, and stir evenly, and add tea polyphenols, are uniformly mixed,
Then homogenization is carried out, high-temperature short-time sterilization is to get root branch algae tea composite beverage.
For the relative water content of lime-preserved egg yolk powder less than 5%, the grain diameter of lime-preserved egg yolk powder is less than 1mm.
Before mixing with black tea powder, lysate is previously heated to 90 DEG C.
<comparative example 1>
Preparation method is the same as embodiment 3, wherein the preparation method of root branch algae powder specifically: root branch algae pure culture is dried,
Grinding, obtains raw material powder, with the sodium carbonate liquor that mass fraction is 5% is in mass ratio that 1:5 is mixed by raw material powder, in temperature be 60
DEG C extraction 4h, suction filtration takes filtrate, and filtrate is dry to get root branch algae powder.
The grain diameter of raw material powder is less than 25 μm.
<comparative example 2>
Preparation method is the same as embodiment 3, wherein the preparation method of root branch algae powder specifically: root branch algae pure culture is dried,
Grinding, obtains raw material powder, with the acetic acid aqueous solution that mass fraction is 45% is in mass ratio that 1:5 is mixed by raw material powder, is in temperature
60 DEG C of extraction 4h, suction filtration take filtrate, and filtrate is dry to get root branch algae powder.
The grain diameter of raw material powder is less than 25 μm.
<comparative example 3>
Preparation method is the same as embodiment 3, wherein the preparation method of root branch algae powder specifically: root branch algae pure culture is dried,
Grinding, obtains raw material powder, with the ethanol solution that mass fraction is 95% is in mass ratio that 1:5 is mixed by raw material powder, in temperature be 60
DEG C, supersonic frequency is that 2h is handled under 80kHz, and suction filtration takes filtrate, and filtrate is dry to get root branch algae powder.
The grain diameter of raw material powder is less than 25 μm.
<comparative example 4>
Preparation method is the same as embodiment 5, wherein unlike, it is not added with oxidation resistance liquid.
<influence of the extracting method to root branch algae powder nutritional ingredient>
The content of embodiment 4, the algal polysaccharides in root branch algae powder prepared by the method for comparative example 1~3 and total protein is detected,
Essential amino acid accounts for the ratio of total protein, as a result as shown in the table:
Table 1
| Group | Algal polysaccharides % | Total protein % | Essential amino acid % |
| Embodiment 4 | 15.76 | 19.58 | 43.98 |
| Comparative example 1 (alkali carries) | 10.18 | 13.43 | 28.76 |
| Comparative example 2 (acid mentions) | 12.12 | 13.87 | 25.94 |
| Comparative example 3 (alcohol extracting) | 9.87 | 16.39 | 32.43 |
As seen from the above table, compared with comparative example 1~3, using the algal polysaccharides of root branch algae powder prepared by the method for embodiment 4
It is significantly increased with total protein content, and essential amino acid accounts for the ratio of total protein and also significantly improves, and illustrates the side of embodiment 4
Method has significant effect to the nutritional quality for promoting root branch algae powder.
<root branch algae tea composite beverage Quality Detection>
1, it after the root branch algae tea composite beverage of detection Examples 1 to 5 preparation seals placement 180 days under room temperature, filters to take
Filter residue and drying, the content of sediment, to avoid root branch algae tea composite beverage when long-time is placed, microbial reproduction, and influence
Testing result, for being added with food antiseptics in the sample of detection, testing result is as shown in the table:
Table 2
| Group | Precipitate quality mg |
| Embodiment 1 | 155.3 |
| Embodiment 2 | 168.7 |
| Embodiment 3 | 163.9 |
| Embodiment 4 | 148.4 |
| Embodiment 5 | 87.6 |
As seen from the above table, compared with Examples 1 to 3, the quality of precipitating is can be significantly reduced in the method for embodiment 5, is avoided
Root branch algae tea composite beverage generates precipitating when long-time is placed, 4 method of embodiment to avoid generating precipitating also have it is certain
Effect.
2, detect Examples 1 to 5, comparative example 4 prepare root branch algae tea composite beverage to Superoxide radical anion, hydroxyl
The inhibiting rate of free radical, alicyclic diradical, as a result as shown in the table:
Table 3
| Group | Remove Superoxide radical anion % | Hydroxy radical % | Alicyclic diradical % |
| Embodiment 1 | 32.38 | 7.98 | - |
| Embodiment 2 | 30.12 | 6.89 | - |
| Embodiment 3 | 31.35 | 6.74 | - |
| Embodiment 4 | 36.10 | 8.33 | 1.13 |
| Embodiment 5 | 39.54 | 11.33 | 3.56 |
| Comparative example 4 | 36.15 | 8.39 | 1.18 |
As seen from the above table, the root branch algae tea composite beverage of the method preparation of Examples 1 to 3, to Superoxide radical anion
There is preferable inhibitory effect with hydroxy radical, and to no effect for alicyclic diradical；
The root branch algae tea composite beverage of the method preparation of embodiment 4 can be improved free to Superoxide radical anion and hydroxyl
The inhibitory effect of base has certain inhibitory effect to alicyclic diradical, illustrates the preparation method using root branch algae powder in embodiment 4
The root branch algae powder of preparation is combined with remaining raw material of root branch algae tea composite beverage, and the inhibitory effect to alicyclic diradical can be enhanced.
Compared with comparative example 4, root branch algae tea composite beverage prepared by embodiment 5 can be significantly improved to superoxide anion certainly
By the inhibitory effect of base and hydroxy radical, and it is preferable to alicyclic diradical inhibitory effect, illustrate oxidation resistance liquid and root branch algae powder phase
In conjunction with the inhibiting effect to alicyclic diradical can be significantly increased.
Although the embodiments of the present invention have been disclosed as above, but its is not only in the description and the implementation listed
With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily
Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is simultaneously unlimited
In specific details and embodiment shown and described herein.
Claims (7)
1. branch algae tea composite beverage, which is characterized in that mainly include prepared by following parts by weight of component: 3~5 parts of root branch algae powder,
It is 10~15 parts of black tea powder, 2~5 parts of tea polyphenols, 5~10 parts of wolfberry fruit powder, 2~4 parts of sodium citrate, 2~5 parts of fructose syrup, pure
90~100 parts of water.
2. root branch algae tea composite beverage as described in claim 1, which is characterized in that the preparation method of root branch algae powder specifically:
Root branch algae pure culture is dried, grinding obtains raw material powder, is 75% by raw material powder, lactic acid, mushroom taro powder, mass fraction
Ethanol solution is 1:0.002:0.05:5 mixing in mass ratio, and is successively 150rpm, 500rpm, 800rpm points with mixing speed
Not Jiao Ban 15min, 8min, 5min, be subsequently placed in temperature be 60 DEG C, pressure be 1.15MPa under conditions of handle 25min, filter
Filtrate is taken, filtrate is dry to get root branch algae powder.
3. root branch algae tea composite beverage as claimed in claim 2, which is characterized in that the grain diameter of raw material powder is less than 25 μm.
4. the preparation method of as claimed in any one of claims 1 to 3 branch algae tea composite beverage characterized by comprising will
Oxidation resistance liquid is that 1.5:100 is mixed with pure water in mass ratio, obtains lysate；
Wherein, the preparation method of oxidation resistance liquid specifically: in mass ratio by arachidonic acid, lime-preserved egg yolk powder, longan fruit gravy
It being uniformly mixed for 0.1:1:5, lime-preserved egg yolk powder dry, pulverize obtained by lime-preserved egg yolk, and longan fruit gravy is squeezed the juice by longan pulp,
Filtrate is filtered to take to be made；
Black tea powder is mixed with lysate, is evenly stirred until that black tea powder is completely dissolved, root branch algae powder, wolfberry fruit powder, fruit is then added
Glucose slurry, is uniformly mixed, sodium citrate is then added, stir evenly, add tea polyphenols, be uniformly mixed, then
Homogenization is carried out, high-temperature short-time sterilization is to get root branch algae tea composite beverage.
5. the preparation method of root branch algae tea composite beverage as claimed in claim 4, which is characterized in that lime-preserved egg yolk powder it is opposite
For water content less than 5%, the grain diameter of lime-preserved egg yolk powder is less than 1mm.
6. the preparation method of root branch algae tea composite beverage as claimed in claim 4, which is characterized in that before being mixed with black tea powder,
Lysate is previously heated to 90 DEG C.
7. root branch algae tea composite beverage the answering in terms of inoxidizability of the preparation method preparation such as any one of claim 4~6
With.
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2019
- 2019-01-24 CN CN201910068264.3A patent/CN109645163A/en active Pending
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|---|---|---|---|---|
| US20090074860A1 (en) * | 2004-11-15 | 2009-03-19 | Scott Vincent Borba | Nutritional beverage with skin improvement aids |
| CN104642583A (en) * | 2013-11-26 | 2015-05-27 | 青岛嘉瑞生物技术有限公司 | Enteromorpha green tea beverage |
| CN104472766A (en) * | 2014-12-26 | 2015-04-01 | 昆山桑莱特新能源科技有限公司 | Chlorella health-care tea and preparation method thereof |
| CN105341238A (en) * | 2015-11-16 | 2016-02-24 | 岳军堂 | Chlorella polypeptide tea and manufacturing method thereof |
| CN108782874A (en) * | 2018-08-17 | 2018-11-13 | 芜湖市春满壶茶业有限公司 | A kind of selenium-rich black tea drinks |
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