CN109645087A - A kind of jam dried meat floss small bread and its production method - Google Patents
A kind of jam dried meat floss small bread and its production method Download PDFInfo
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- CN109645087A CN109645087A CN201811328519.7A CN201811328519A CN109645087A CN 109645087 A CN109645087 A CN 109645087A CN 201811328519 A CN201811328519 A CN 201811328519A CN 109645087 A CN109645087 A CN 109645087A
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- parts
- jam
- floss
- dried meat
- dried
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of jam dried meat floss small bread, which is made of in parts by weight following raw material: 12-22 parts of dried pork floss, 8-14 parts of apple jam, 6-12 parts of strawberry jam, 7-13 parts of blueberry jam, 8-13 parts of catsup, 32-40 parts of wheat flour, 24-32 parts of oatmeal, 8-16 parts of milk powder, 10-18 parts of forcemeat veal, 6-11 parts of butter, 7-13 parts of sucrose, 6-12 parts of yeast, 16-22 parts of water, 8-13 parts of vegetable oil, 18-24 parts of sweet potato powder, 3-6 parts of food grade preservative, 8-13 parts of shelled melon seed, 3-7 parts of salt；A kind of jam dried meat floss small bread of the present invention and its production method, apple jam, strawberry jam, catsup, dried pork floss, forcemeat veal etc. are sandwiched in small bread, so that the mouthfeel of small bread is more polynary, mouthfeel is more preferable, nutrition is richer, is particularly suitable for the taste of child.
Description
Technical field
The present invention relates to cake production fields, and in particular to a kind of jam dried meat floss small bread and its production method.
Background technique
Dried meat floss is also referred to as meat suede, meat shortcake, and dried meat floss is manufactured powder after meat to be removed to moisture, is suitble to save, and easy to carry,
Dried meat floss can be made after removing moisture in beef, mutton, lean pork, the flesh of fish, chicken, and dried meat floss is particularly suitable for children and eats, and can incite somebody to action
It is edible that steamed bun is admixed in congee or dipped in dried meat floss, eats the benefit there are many dried meat floss, the nutritive element contents ratio such as protein therein, iron
Higher, dried meat floss heat with higher, the people for being suitble to amount of exercise big is edible, and fat content is not high, is suitble to the crowd of weight-reducing, for
For women, dried meat floss with enriching yin improve, anaemia conditioning benefit, jam be fruit, sugar and acidity regulator mix after,
Gelatinous mass made of boiling under high temperature, jam are a kind of methods for saving fruit nutrition element for a long time, can be used to smear
On bread or toast, no matter the larger fruit such as the small-sized fruit such as strawberry, blueberry, grape or apple, orange, peach is cut into
After fritter, jam can equally be made, contain higher nutriment, such as vitamin, tartaric acid, protein, fat in jam,
With good actions such as seasoning, appetizings, but the sugar content of jam is higher, should not eat too much, compare and be suitble to dip in bread, make together
With bread mouthfeel is relatively simple, just has good complementation with jam.
Currently, the bean-jam bun product of commercial type, wherein the jam contained is often the jam of single taste, it is more
The bread product that kind of jam is fused together is less, there are also individual dried meat floss bread product, almost without by a variety of jam, dried meat floss
The small bread product being fused together.
Summary of the invention
The purpose of the present invention is to solve the above-mentioned problems, provide it is a kind of containing there are many small bread of jam dried meat floss and its
Production method.
To achieve the goals above, the present invention is achieved by the following technical solutions: a kind of jam dried meat floss small bread,
It is formed according to the parts by weight of following raw material: 12-22 parts of dried pork floss, 8-14 parts of apple jam, 6-12 parts of strawberry jam, blueberry jam 7-13
Part, 8-13 parts of catsup, 32-40 parts of wheat flour, 24-32 parts of oatmeal, 8-16 parts of milk powder, 10-18 parts of forcemeat veal, butter 6-11
Part, 7-13 parts of sucrose, 6-12 parts of yeast, 16-22 parts of water, 8-13 parts of vegetable oil, 18-24 parts of sweet potato powder, food grade preservative 3-6
Part, 8-13 parts of shelled melon seed, 3-7 parts of salt.
Further, a kind of jam dried meat floss small bread forms: dried pork floss 15-18 according to the parts by weight of following raw material
Part, 10-13 parts of apple jam, 8-10 parts of strawberry jam, 9-11 parts of blueberry jam, 10-12 parts of catsup, 34-38 parts of wheat flour, oatmeal
26-28 parts, 10-14 parts of milk powder, 12-16 parts of forcemeat veal, 8-10 parts of butter, 8-11 parts of sucrose, 8-10 parts of yeast, 18-20 parts of water,
9-11 parts of vegetable oil, 20-22 parts of sweet potato powder, 4-5 parts of food grade preservative, 10-12 parts of shelled melon seed, 4-6 parts of salt.
Further, a kind of jam dried meat floss small bread is formed according to the parts by weight of following raw material: 16 parts of dried pork floss,
12 parts of apple jam, 11 parts of strawberry jam, 10 parts of blueberry jam, 11 parts of catsup, 35 parts of wheat flour, 27 parts of oatmeal, 12 parts of milk powder, ox
14 parts of dried meat floss, 9 parts of butter, 9 parts of sucrose, 9 parts of yeast, 19 parts of water, 10 parts of vegetable oil, 21 parts of sweet potato powder, food grade preservative 4.5
Part, 11 parts of shelled melon seed, 5 parts of salt.
Further, a kind of jam dried meat floss small bread, the vegetable oil are one of peanut oil, olive oil, rapeseed oil.
Further, a kind of production method of jam dried meat floss small bread, comprising the following steps: by the wheat of the ratio
Powder, sweet potato powder, oatmeal, milk powder are sufficiently mixed, and the butter of the corresponding ratio of addition, sucrose, yeast, water, vegetable oil, food-grade are anti-
Rotten agent, salt, are thoroughly mixed, and stand 5-6h, obtain fermented dough；By dried pork floss, apple jam, strawberry jam, blueberry jam, kind
Ketchup, forcemeat veal are sufficiently mixed, and obtain sandwich raw material；Gained fermented dough is divided into fritter, centre is put into the sandwich raw material of gained,
Outer layer is put into corresponding ratio shelled melon seed, is put into baking oven, bake, molding to get.
In summary the invention has the following advantages: the present invention is mixed to wheat flour, oatmeal, sweet potato powder
Basic material adds yeast, through everfermentation, so that mouthfeel is more preferable, and it is more fluffy, wherein the strawberry jam added, blueberry jam
Deng so that the mouthfeel of bread is more fragrant and more sweet, dried pork floss, the forcemeat veal of fusion, the mouthfeel of small bread abundant, jam, dried meat floss are mutual
Interweave, mouthfeel is compound, and preparation method is mature, is easy to promote the use of a large area, can fill up the market vacancy of Related product, meets
The demand of consumer's multiplicity.
Specific embodiment
Specific embodiment 1: a kind of jam dried meat floss small bread forms: dried pork floss 12 according to the parts by weight of following raw material
Part, 8 parts of apple jam, 6 parts of strawberry jam, 7 parts of blueberry jam, 8 parts of catsup, 32 parts of wheat flour, 24 parts of oatmeal, 8 parts of milk powder, beef
Loose 10 parts, 6 parts of butter, 7 parts of sucrose, 6 parts of yeast, 16 parts of water, 8 parts of vegetable oil, 18 parts of sweet potato powder, 3 parts of food grade preservative, melon
8 parts of sub- benevolence, 3 parts of salt.
Vegetable oil is peanut oil.
A kind of production method of jam dried meat floss small bread are as follows:
The wheat flour of the ratio, sweet potato powder, oatmeal, milk powder are sufficiently mixed, butter, sucrose, the ferment of corresponding ratio is added
Mother, water, vegetable oil, food grade preservative, salt, are thoroughly mixed, and stand 5h, obtain fermented dough；By dried pork floss, apple
Sauce, strawberry jam, blueberry jam, catsup, forcemeat veal are sufficiently mixed, and obtain sandwich raw material；Gained fermented dough is divided into fritter, in
Between be put into the sandwich raw material of gained, outer layer is put into corresponding ratio shelled melon seed, is put into baking oven, bake, molding to get.
Specific embodiment 2: a kind of jam dried meat floss small bread forms: dried pork floss 16 according to the parts by weight of following raw material
Part, 12 parts of apple jam, 11 parts of strawberry jam, 10 parts of blueberry jam, 11 parts of catsup, 35 parts of wheat flour, 27 parts of oatmeal, milk powder 12
Part, 14 parts of forcemeat veal, 9 parts of butter, 9 parts of sucrose, 9 parts of yeast, 19 parts of water, 10 parts of vegetable oil, 21 parts of sweet potato powder, food-grade corrosion-resistant
4.5 parts of agent, 11 parts of shelled melon seed, 5 parts of salt.
Vegetable oil is olive oil.
A kind of production method of jam dried meat floss small bread are as follows:
The wheat flour of the ratio, sweet potato powder, oatmeal, milk powder are sufficiently mixed, butter, sucrose, the ferment of corresponding ratio is added
Mother, water, vegetable oil, food grade preservative, salt, are thoroughly mixed, and stand 5.5h, obtain fermented dough；By dried pork floss, apple
Jam, strawberry jam, blueberry jam, catsup, forcemeat veal are sufficiently mixed, and obtain sandwich raw material；Gained fermented dough is divided into fritter,
Centre is put into the sandwich raw material of gained, and outer layer is put into corresponding ratio shelled melon seed, is put into baking oven, bakes, molding to get.
Specific embodiment 3: a kind of jam dried meat floss small bread forms: dried pork floss 22 according to the parts by weight of following raw material
Part, 14 parts of apple jam, 12 parts of strawberry jam, 13 parts of blueberry jam, 13 parts of catsup, 40 parts of wheat flour, 32 parts of oatmeal, milk powder 16
Part, 18 parts of forcemeat veal, 11 parts of butter, 13 parts of sucrose, 12 parts of yeast, 22 parts of water, 13 parts of vegetable oil, 24 parts of sweet potato powder, food-grade
6 parts of preservative, 13 parts of shelled melon seed, 7 parts of salt.
Vegetable oil is rapeseed oil.
A kind of production method of jam dried meat floss small bread are as follows:
The wheat flour of the ratio, sweet potato powder, oatmeal, milk powder are sufficiently mixed, butter, sucrose, the ferment of corresponding ratio is added
Mother, water, vegetable oil, food grade preservative, salt, are thoroughly mixed, and stand 6h, obtain fermented dough；By dried pork floss, apple
Sauce, strawberry jam, blueberry jam, catsup, forcemeat veal are sufficiently mixed, and obtain sandwich raw material；Gained fermented dough is divided into fritter, in
Between be put into the sandwich raw material of gained, outer layer is put into corresponding ratio shelled melon seed, is put into baking oven, bake, molding to get.
Embodiment provided above is better embodiment of the invention, only is used to facilitate to illustrate the present invention, not to this hair
It is bright to make any form of restriction, any those of ordinary skill in the art, if not departing from the proposed skill of the present invention
In the range of art feature, using the equivalent embodiment for locally changing or modifying made by disclosed technology contents, and
Without departing from technical feature content of the invention, in the range of still falling within the technology of the present invention feature.
Claims (5)
1. a kind of jam dried meat floss small bread, which is characterized in that be made of the raw material as follows according to parts by weight: 12-22 parts of dried pork floss,
8-14 parts of apple jam, 6-12 parts of strawberry jam, 7-13 parts of blueberry jam, 8-13 parts of catsup, 32-40 parts of wheat flour, oatmeal 24-32
Part, 8-16 parts of milk powder, 10-18 parts of forcemeat veal, 6-11 parts of butter, 7-13 parts of sucrose, 6-12 parts of yeast, 16-22 parts of water, vegetable oil
8-13 parts, 18-24 parts of sweet potato powder, 3-6 parts of food grade preservative, 8-13 parts of shelled melon seed, 3-7 parts of salt.
2. a kind of jam dried meat floss small bread according to claim 1, which is characterized in that by as follows according to the raw material of parts by weight
Composition: 15-18 parts of dried pork floss, 10-13 parts of apple jam, 8-10 parts of strawberry jam, 9-11 parts of blueberry jam, 10-12 parts of catsup, wheat
34-38 parts of powder, 26-28 parts of oatmeal, 10-14 parts of milk powder, 12-16 parts of forcemeat veal, 8-10 parts of butter, 8-11 parts of sucrose, yeast
8-10 parts, 18-20 parts of water, 9-11 parts of vegetable oil, 20-22 parts of sweet potato powder, 4-5 parts of food grade preservative, 10-12 parts of shelled melon seed,
4-6 parts of salt.
3. a kind of jam dried meat floss small bread according to claim 1, which is characterized in that by as follows according to the raw material of parts by weight
Composition: 16 parts of dried pork floss, 12 parts of apple jam, 11 parts of strawberry jam, 10 parts of blueberry jam, 11 parts of catsup, 35 parts of wheat flour, oatmeal
27 parts, 12 parts of milk powder, 14 parts of forcemeat veal, 9 parts of butter, 9 parts of sucrose, 9 parts of yeast, 19 parts of water, 10 parts of vegetable oil, sweet potato powder 21
Part, 4.5 parts of food grade preservative, 11 parts of shelled melon seed, 5 parts of salt.
4. a kind of jam dried meat floss small bread according to claim 1 to 3, which is characterized in that the vegetable oil is peanut
One of oil, olive oil, rapeseed oil.
5. a kind of production method of jam dried meat floss small bread according to claim 1 to 3, which is characterized in that including with
Lower step: the wheat flour of the ratio, sweet potato powder, oatmeal, milk powder are sufficiently mixed, be added the butter of corresponding ratio, sucrose,
Yeast, water, vegetable oil, food grade preservative, salt, are thoroughly mixed, and stand 5-6h, obtain fermented dough；By dried pork floss,
Apple jam, strawberry jam, blueberry jam, catsup, forcemeat veal are sufficiently mixed, and obtain sandwich raw material；Gained fermented dough is divided into small
Block, centre are put into the sandwich raw material of gained, and outer layer is put into corresponding ratio shelled melon seed, is put into baking oven, bake, molding to get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811328519.7A CN109645087A (en) | 2018-11-09 | 2018-11-09 | A kind of jam dried meat floss small bread and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811328519.7A CN109645087A (en) | 2018-11-09 | 2018-11-09 | A kind of jam dried meat floss small bread and its production method |
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| CN109645087A true CN109645087A (en) | 2019-04-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201811328519.7A Withdrawn CN109645087A (en) | 2018-11-09 | 2018-11-09 | A kind of jam dried meat floss small bread and its production method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113632811A (en) * | 2021-07-15 | 2021-11-12 | 北京原麦山丘食品有限公司 | Rattan pepper beef bread and production method thereof |
-
2018
- 2018-11-09 CN CN201811328519.7A patent/CN109645087A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113632811A (en) * | 2021-07-15 | 2021-11-12 | 北京原麦山丘食品有限公司 | Rattan pepper beef bread and production method thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190419 |
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| WW01 | Invention patent application withdrawn after publication |