CN109635213A - A kind of implementation method that more people order, device and electronic equipment - Google Patents
A kind of implementation method that more people order, device and electronic equipment Download PDFInfo
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Abstract
The application provides a kind of implementation method that more people order, comprising: obtains the request that more people order；According to the request that more people order, group's identification information of ordering is generated；It obtains multiple dining customers and passes through the information of ordering of group's identification information sending of ordering；According to the information of ordering that the multiple dining customer issues, order information of ordering is generated.The order information of ordering that the application generates is to order what information generated based on what multiple dining customers issued, before multiple dining customers order, first obtains the request that more people order；The request ordered later according to more people, generates group's identification information of ordering, and multiple dining customers can be simultaneously emitted by information of ordering by group's identification information of ordering.The method realizes multiple dining customers while ordering, and avoids multiple dining customers while the confusion phenomena being likely to occur of ordering in the prior art, improves the experience of ordering of dining customer group.
Description
Technical Field
The application relates to the field of electronic commerce, in particular to a method and a device for realizing multi-person ordering and electronic equipment.
Background
Along with the continuous abundance of substances, the living standard of people is continuously improved, and meanwhile, the catering industry is gradually integrated with the daily life of people. Such as a family friend or a colleague, a party is an important form of choice.
In traditional many people mode of ordering food off-line, need every customer to inform the service staff in dining room one by one with dish name and quantity, service staff merges the result of ordering food, however when a plurality of customers inform the service staff in dining room with dish name and quantity, because the number of ordering food is more, in addition, the time peak of having a dinner, the service staff in dining room is in very busy state, the phenomenon that appears losing a certain dish or repeating a certain dish in the merging process of ordering the order very easily, cause not good dining experience for the customer of having a dinner very easily, and then cause the loss of the passenger flow volume in dining room.
Even if an online ordering mode is adopted, a scheme of individual ordering is generally adopted, namely that each customer orders one by one at a client or an electronic terminal, and then ordering results of each customer are respectively combined. Or a plurality of people inform a certain customer of the dish ordering in advance, the certain customer orders at the client or the electronic terminal, the phenomenon of disordered ordering is very easy to occur in the ordering process, and then the ordering experience of the dining customer group is poor.
Disclosure of Invention
The application provides a method and a device for realizing multi-person ordering and electronic equipment, so as to improve the ordering experience of a dining customer group.
The application provides a method for realizing multi-person food ordering, which comprises the following steps:
obtaining a request for ordering by a plurality of persons;
generating ordering group identification information according to the multi-person ordering request;
obtaining ordering information sent by a plurality of dinning customers through the ordering group identification information;
and generating ordering order information according to the ordering information sent by the plurality of dining customers.
Optionally, the obtaining the request for the multi-person meal ordering includes:
providing a food ordering interface comprising a multi-person food ordering button for a food customer or a service person, and acquiring the trigger of the food ordering button on the food ordering interface by the food customer or the service person; or,
and obtaining a multi-person ordering request input by a customer or a service person for ordering on an ordering interface.
Optionally, the meal ordering group identification information is at least one of a two-dimensional code of a meal ordering group, a code of a meal ordering group, and a name of a meal ordering group.
Optionally, the method for implementing multi-person food ordering further includes: providing the meal ordering group identification information to the plurality of meal customers.
Optionally, the obtaining of the meal ordering information sent by the plurality of meal ordering customers through the meal ordering group identification information includes:
if the ordering group identification information is the ordering group two-dimensional code, obtaining the trigger of the plurality of dinning customers for scanning the ordering group two-dimensional code;
according to the trigger of the plurality of dinning customers for scanning the two-dimensional codes of the ordering group, providing ordering interfaces for the ordering group to use for the plurality of dinning customers;
and obtaining ordering information sent by the plurality of dinning customers on the ordering interface used by the ordering group.
Optionally, the obtaining of the meal ordering information sent by the plurality of meal ordering customers through the meal ordering group identification information includes:
if the ordering group identification information is an ordering group code or an ordering group name, providing an initial ordering interface for the plurality of dinning customers;
obtaining the ordering group code or the ordering group name provided by the plurality of dining customers on the initial ordering interface;
providing an ordering interface corresponding to the ordering group code or the ordering group name and used for the ordering group to the plurality of dinning customers;
and obtaining ordering information sent by the plurality of dinning customers on the ordering interface used by the ordering group.
Optionally, the generating ordering order information according to the ordering information sent by the plurality of dinning customers includes:
judging whether repeated dish information exists in the ordering information sent by the plurality of dining customers, and if so, prompting at least one of the plurality of dining customers that the repeated dish information exists;
obtaining processing instructions provided by the at least one dining customer for repeated dish information;
processing the repeated dish information according to the processing instruction aiming at the repeated dish information to obtain processed dish information;
and generating ordering order information according to the processed dish information.
Optionally, the method for implementing multi-person food ordering further includes: and if the repeated dish information does not exist, combining all the dish information in the ordering information sent by the plurality of dining customers to generate ordering order information.
Optionally, the prompting at least one of the plurality of dining customers for the existence of duplicate dish information includes:
obtaining the names of the repeated dishes and the number of the repeated dishes in the repeated dish information;
and prompting at least one dining customer of the plurality of dining customers with repeated dish information containing the name of the repeated dishes and the number of the repeated dishes.
Optionally, the obtaining of the processing instruction provided by the at least one dinning customer for repeated dish information includes: obtaining an instruction provided by the at least one dinning customer to delete repeated dish information;
the processing the repeated dish information according to the processing instruction aiming at the repeated dish information to obtain the processed dish information comprises the following steps: and deleting the repeated dish information according to the command for deleting the repeated dish information to obtain the processed dish information.
Optionally, the method for implementing multi-person food ordering further includes:
obtaining the name of the repeated dishes and the number of the deleted repeated dishes in an instruction of deleting the repeated dish information by at least one of the plurality of dining customers;
the deleting the repeated dish information according to the instruction for deleting the repeated dish information to obtain the processed dish information comprises the following steps: and deleting the repeated dish information according to the names of the repeated dishes in the deleted instruction and the number of the deleted repeated dishes to obtain the processed dish information.
The application additionally provides a realization device that many people ordered dishes, includes:
a multi-person ordering request obtaining unit, which is used for obtaining a multi-person ordering request;
the ordering group identification information obtaining unit is used for generating ordering group identification information according to the multi-person ordering request;
the ordering information obtaining unit is used for obtaining ordering information sent by a plurality of dinning customers through the ordering group identification information;
and the ordering order information generating unit is used for generating ordering order information according to the ordering information sent by the plurality of dining customers.
Optionally, the multi-person ordering request obtaining unit is specifically configured to:
providing a food ordering interface comprising a multi-person food ordering button for a food customer or a service person, and acquiring the trigger of the food ordering button on the food ordering interface by the food customer or the service person; or,
and obtaining a multi-person ordering request input by a customer or a service person for ordering on an ordering interface.
Optionally, the meal ordering group identifier information obtaining unit is specifically configured to: and obtaining at least one piece of information of the two-dimensional code, the code and the name of the ordering group.
Optionally, the device for implementing multi-person food ordering further includes:
and the ordering group identification information providing unit is used for providing the ordering group identification information to the plurality of dinning customers.
Optionally, the ordering information obtaining unit is specifically configured to:
if the ordering group identification information is the ordering group two-dimensional code, obtaining the trigger of the plurality of dinning customers for scanning the ordering group two-dimensional code;
according to the trigger of the plurality of dinning customers for scanning the two-dimensional codes of the ordering group, providing ordering interfaces for the ordering group to use for the plurality of dinning customers;
and obtaining ordering information sent by the plurality of dinning customers on the ordering interface used by the ordering group.
Optionally, the ordering information obtaining unit is specifically configured to:
if the ordering group identification information is an ordering group code or an ordering group name, providing an initial ordering interface for the plurality of dinning customers;
obtaining the ordering group code or the ordering group name provided by the plurality of dining customers on the initial ordering interface;
providing an ordering interface corresponding to the ordering group code or the ordering group name and used for the ordering group to the plurality of dinning customers;
and obtaining ordering information sent by the plurality of dinning customers on the ordering interface used by the ordering group.
Optionally, the meal ordering order information generating unit is specifically configured to:
judging whether repeated dish information exists in the ordering information sent by the plurality of dining customers, and if so, prompting at least one of the plurality of dining customers that the repeated dish information exists;
obtaining processing instructions provided by the at least one dining customer for repeated dish information;
processing the repeated dish information according to the processing instruction aiming at the repeated dish information to obtain processed dish information;
and generating ordering order information according to the processed dish information.
Optionally, the device for implementing multi-person food ordering further includes: if no repeated dish information exists, the ordering order information generating unit is specifically configured to: and merging all dish information in the ordering information sent by the plurality of dinning customers to generate ordering order information.
Optionally, the meal ordering order information generating unit is specifically configured to:
obtaining the names of the repeated dishes and the number of the repeated dishes in the repeated dish information;
and prompting at least one dining customer of the plurality of dining customers with repeated dish information containing the name of the repeated dishes and the number of the repeated dishes.
Optionally, the meal ordering order information generating unit is specifically configured to:
obtaining an instruction provided by the at least one dinning customer to delete repeated dish information;
the processing the repeated dish information according to the processing instruction aiming at the repeated dish information to obtain the processed dish information comprises the following steps: and deleting the repeated dish information according to the command for deleting the repeated dish information to obtain the processed dish information.
Optionally, the meal ordering order information generating unit is further configured to:
obtaining the name of the repeated dishes and the number of the deleted repeated dishes in an instruction of deleting the repeated dish information by at least one of the plurality of dining customers;
and deleting the repeated dish information according to the names of the repeated dishes in the deleted instruction and the number of the deleted repeated dishes to obtain the processed dish information.
The application provides an electronic device, including:
a processor;
the memory is used for storing the program of the implementation method for ordering by multiple persons and executing the following steps:
obtaining a request for ordering by a plurality of persons;
generating ordering group identification information according to the multi-person ordering request;
obtaining ordering information sent by a plurality of dinning customers through the ordering group identification information;
and generating ordering order information according to the ordering information sent by the plurality of dining customers.
The application also provides a computer storage medium, which stores a program for implementing the multi-person food ordering method, wherein the program is run by a processor and executes the following steps:
obtaining a request for ordering by a plurality of persons;
generating ordering group identification information according to the multi-person ordering request;
obtaining ordering information sent by a plurality of dinning customers through the ordering group identification information;
and generating ordering order information according to the ordering information sent by the plurality of dining customers.
Compared with the prior art, the method has the following advantages:
the application provides a method for realizing multi-person food ordering, which comprises the following steps: obtaining a request for ordering by a plurality of persons; generating ordering group identification information according to the multi-person ordering request; obtaining ordering information sent by a plurality of dinning customers through the ordering group identification information; and generating ordering order information according to the ordering information sent by the plurality of dining customers. The order information generated by the application is generated based on order information sent by a plurality of dinning customers, and a request for ordering by a plurality of people is obtained before the plurality of dinning customers order; and then generating ordering group identification information according to the multi-person ordering request, wherein a plurality of dinning customers can send ordering information at the same time through the ordering group identification information. The method realizes the simultaneous ordering of a plurality of dinning customers, avoids the possible confusion phenomenon of the simultaneous ordering of a plurality of dinning customers in the prior art, and improves the ordering experience of dinning customer groups.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments described in the present application, and other drawings can be obtained by those skilled in the art according to the drawings.
Fig. 1 is a flowchart of a method provided in a first embodiment of the present application.
Fig. 2 is a schematic diagram of an apparatus according to a second embodiment of the present application.
Fig. 3 is a schematic view of an electronic device according to a third embodiment of the present application.
Detailed Description
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application. This application is capable of implementation in many different ways than those herein set forth and of similar import by those skilled in the art without departing from the spirit of this application and is therefore not limited to the specific implementations disclosed below.
Example one
Fig. 1 is a flowchart of a method for implementing a multi-person meal ordering according to the present application. The method comprises the following steps:
step S101: a request for a plurality of people to order is obtained.
There are various ways to obtain a request for a multi-person meal order, one of which is described as follows:
the method comprises the steps of firstly providing a meal ordering interface comprising a multi-person meal ordering button for a customer or a service person, specifically, providing the meal ordering interface comprising the multi-person meal ordering button for the customer or the service person, wherein the meal ordering interface comprising the multi-person meal ordering button can be displayed on a webpage interface of an electronic meal ordering platform for the customer or the service person, and specifically, the meal ordering interface provided with the multi-person meal ordering button can be displayed on the webpage interface of the electronic meal ordering platform of a certain merchant.
And then obtaining the trigger of the multi-person ordering button on the ordering interface by the dinning client or the service person, wherein the trigger of the multi-person ordering button on the ordering interface by the dinning client or the service person can be realized by directly clicking the multi-person ordering button arranged on the webpage interface of the electronic ordering platform, for example, when a plurality of persons need to order jointly, one of the dinning client or the service person can directly click the multi-person ordering button displayed on the ordering interface on the webpage interface of the electronic ordering platform, or the dinning client or the service person triggers the multi-person ordering button in a voice input mode, and the trigger is not limited here.
As another way to obtain the request for ordering by multiple persons, a request for ordering by multiple persons input by a customer or a service person at an ordering interface may be obtained.
A specific operation manner for obtaining the multi-person ordering request input by the ordering customer or the service person on the ordering interface may be that the ordering customer or the service person manually inputs the multi-person ordering request on the ordering interface, for example, the ordering customer or the service person directly inputs the content of "multi-person ordering" on the ordering interface; another specific operation manner for obtaining the multi-person ordering request input by the ordering customer or the service person on the ordering interface may be that the ordering customer or the service person inputs the multi-person ordering request by voice input, for example, the multi-person ordering request may be input by voice input by clicking a voice key of the ordering interface on a web interface of the electronic ordering platform.
In addition, the request for ordering by multiple persons may be obtained by, in a manner described below, first sending a request for ordering by multiple persons to a dining customer or a service person on an ordering interface of a web interface of the electronic ordering platform, and then obtaining a trigger of the request for ordering by the dining customer or the service person by multiple persons. The specific implementation mode can be that a prompt of ordering by multiple persons is preset on an ordering interface of a webpage interface of the electronic ordering platform, a diner customer or a service person selects according to the preset prompt of ordering by multiple persons on the ordering interface, and then the selection of the prompt of ordering by the diner customer or the service person by multiple persons is obtained. Specifically, whether a multi-person ordering item is selected or not is directly displayed on a webpage interface of the electronic ordering platform, and a diner customer or a service person directly clicks and selects the multi-person ordering item on the webpage interface of the electronic ordering platform.
Step S102: and generating ordering group identification information according to the multi-person ordering request.
In order to order multiple people, after the request for ordering multiple people is obtained in step S101, meal ordering group identification information needs to be generated according to the request for ordering multiple people.
There are various ways to generate the identification information of the ordering group, and one way may be to generate a two-dimensional code of the ordering group.
The specific implementation method for generating the two-dimensional code of the ordering group can be as follows, firstly, the function of generating the two-dimensional code of the ordering group is set on the webpage interface of the electronic ordering platform, after the multi-person ordering request of the step S101 is obtained, the webpage interface of the electronic ordering platform directly triggers to generate the two-dimensional code of the ordering group, the two-dimensional code of the ordering group is generated based on the dinning customers who order together, the dinning customers who order together can enter the ordering interface of the merchant by scanning the two-dimensional code of the ordering group at the personal terminal, the dinning customers can also share the two-dimensional code of the ordering group to other customers for ordering by other customers, for example, when the customer has not entered the webpage interface of the electronic ordering platform at a party, the customer who has entered the webpage interface of the electronic ordering platform can share the two-dimensional code of the ordering group to the customer who has not entered the webpage interface of the electronic ordering platform, and a customer who does not enter the webpage interface of the electronic ordering platform orders the food at the same time according to the two-dimensional code of the ordering group shared by the customer who has entered the webpage interface of the electronic ordering platform and the customer who has entered the webpage interface of the electronic ordering platform. It can be understood that the ordering customer in the present application may be a customer who has arrived at the merchant or a customer who has not arrived at the merchant, and the ordering place is not limited because the ordering process can be performed on the web interface of the electronic ordering platform.
The mode of generating the two-dimensional code of the ordering group can also be that a dinning customer or a service person sends a multi-person ordering request, then, a webpage interface of the electronic ordering platform provides a prompt for whether the two-dimensional code of the ordering group is generated, the dinning customer or the service person selects to generate the two-dimensional code of the ordering group according to the prompt in the webpage interface of the electronic ordering platform, and the webpage interface of the electronic ordering platform generates the two-dimensional code of the ordering group according to the operation of the dinning customer or the service person.
As another way of generating the ordering group identification information, an ordering group code for ordering by multiple persons may be generated.
Specifically, the generation manner of the ordering group code may be a manner described below, after the multi-person ordering request of step S101 is obtained, the ordering group code is directly generated, where the ordering group code may be a letter, a number, a combination of a letter and a number, or a combination of other manners including a symbol, more specifically, after a multi-person ordering request is triggered by a dinning customer or a service person, a web interface of the electronic ordering platform receives an instruction of the multi-person ordering, the ordering group code is directly generated according to the instruction, and for dinning customers who order jointly, the ordering group code may be the current number of dinning people, for example, the current number of dinning people is 06, the ordering group code generated by the web interface of the electronic ordering platform is 06, and all dinning customers who order jointly can input 06 to enter the ordering interface to order.
In addition, the ordering group name can be used as the ordering group identification information. Specifically, the name of the ordering group can be a name containing information of ordering time and the number of the ordering people, for example, the ordering time is 12:00, the number of the ordering people is 3, the generated name of the ordering group is 12:00-3, and all 3 people ordering together can input the name of the ordering time 12:00-3 into an initial ordering interface of a web interface of the electronic ordering platform to enter the ordering interface for ordering. It is understood that the name of the ordering group may also be named according to other information, for example, specific information of GPS positioning is used as the name of the ordering group, or the name of the merchant is used as the name of the ordering group, and these specific modifications do not affect the center of the present application and also belong to the scope of the present application.
After the ordering group identification information is generated in step S102, the ordering group identification information is provided to a plurality of dinning customers. The mode of providing the identification information of the ordering group to a plurality of dinning customers can be that the identification information of the ordering group is shared to the dinning customers in a forwarding and sharing mode, or the identification information of the ordering group is displayed to the dinning customers on a webpage interface of an electronic ordering platform, or is informed to the dinning customers in a oral informing mode, for example, when the generated identification information of the ordering group is a two-dimensional code of the ordering group, the two-dimensional code of the ordering group can be displayed or the two-dimensional code of the sharing ordering group is forwarded to the dinning customers; when the generated ordering group identification information is an ordering group code or an ordering group name, the ordering group code or the ordering group name can be displayed to a dinning customer, or a service person can inform the dinning customer in a verbal form.
Step S103: and obtaining ordering information sent by a plurality of dinning customers through ordering group identification information.
After the ordering customers obtain the ordering group identification information, ordering can be carried out through the ordering group identification information, and then ordering information sent by a plurality of ordering customers through the ordering group identification information is obtained according to the ordering process of the ordering customers.
There are various ways to obtain the ordering information sent by the ordering group identification information by a plurality of dinning customers, wherein one way is described as follows:
the method comprises the steps of firstly determining the type of ordering group identification information obtained by a dinning customer, if the ordering group identification information is an ordering group two-dimensional code, obtaining the trigger of a plurality of dinning customers for scanning the ordering group two-dimensional code, specifically, obtaining the trigger of the plurality of dinning customers for scanning the ordering group two-dimensional code, obtaining the action of the plurality of dinning customers for jointly ordering on the ordering group two-dimensional code scanned and displayed by a personal mobile terminal, and obtaining the trigger of the plurality of dinning customers for scanning the ordering group two-dimensional code when the action of the plurality of dinning customers for scanning the ordering group two-dimensional code is detected.
And then, according to the trigger of the obtained scanning and ordering group two-dimensional codes of the plurality of dinning customers, providing ordering interfaces for the use of the ordering group for the plurality of dinning customers, correspondingly, connecting the ordering interfaces for the use of the ordering group with the trigger action detection devices for the scanning and ordering group two-dimensional codes of the plurality of dinning customers in advance, and when the trigger action detection devices detect that the scanning and ordering group two-dimensional codes of the dinning customers are scanned, displaying the ordering interfaces for the use of the ordering group for the dinning customers for scanning and ordering group two-dimensional codes to order. For example, the dinning customer A scans the two-dimensional code of the ordering group by using a mobile phone, and the mobile phone of the dinning customer A immediately skips to an ordering interface used by the ordering group after the two-dimensional code of the ordering group is successfully identified. The dinning customer B who orders together can scan the two-dimensional code of the ordering group by using the mobile phone in the same way to enter the ordering interface used by the ordering group. In addition, the dinning customer A or the dinning customer B can share the two-dimensional code of the ordering group with the dinning customer C, and the dinning customer C enters the ordering interface used by the ordering group to order by identifying the two-dimensional code of the ordering group. Through the above-described process, a plurality of dinning customers order together.
And finally, obtaining the ordering information sent by a plurality of dinning customers on an ordering interface used by the ordering group. After the plurality of dinning customers enter the ordering interface used by the ordering group, the plurality of dinning customers order at the ordering interface respectively, after the dinning customers order, the confirmation prompt or the order submission prompt of the ordering interface is clicked, and the merchant ordering system obtains ordering information sent by the plurality of dinning customers on the ordering interface used by the ordering group according to ordering results submitted by the dinning customers.
As another implementation manner for obtaining the ordering information sent by the ordering group identification information by the plurality of dinning customers, firstly, it is determined that the type of the ordering group identification information obtained by the dinning customers is an ordering group code or an ordering group name, when the ordering group code or the ordering group name is used as the ordering group identification information, an initial ordering interface is firstly provided for the plurality of dinning customers, that is, the initial ordering interface is provided for the dinning customers for inputting the ordering group code or the ordering group name, the dinning customers can enter the initial ordering interface provided for the dinning customers for inputting the ordering group code or the ordering group name through a mobile phone terminal, and the ordering group code or the ordering group name is input in the initial ordering interface.
Then obtaining the ordering group codes or the ordering group names provided by a plurality of dinning customers on the initial ordering interface, and judging whether the input ordering group code or the ordering group name is correct, if the ordering group code or the ordering group name provided by the dinning customer on the initial ordering interface meets the requirement, the mobile phone terminal of the dinning customer directly jumps to an ordering interface which is used by the ordering group and corresponds to the ordering group code or the ordering group name, the method comprises the steps that an ordering interface which corresponds to an ordering group code or an ordering group name and is used for ordering the ordering group is provided for a plurality of dinning customers, the dinning customers order on the ordering interface at last, after the ordering is finished, a confirmation prompt or an order submission prompt of the ordering interface is clicked, and a merchant ordering system obtains ordering information sent by the plurality of dinning customers on the ordering interface used for ordering the ordering group according to ordering results submitted by the dinning customers. It should be noted that, in the present embodiment, the plurality of dining customers may be dining customers in the same dining customer group.
Step S104: and generating ordering order information according to ordering information sent by a plurality of dining customers.
After the ordering information sent by the plurality of dining customers is obtained, the ordering order information is generated according to the ordering information sent by the plurality of dining customers.
As an embodiment of generating the order information based on the ordering information sent by the plurality of dining customers, it may be that whether there is duplicate dish information in the ordering information sent by the plurality of dining customers is first determined, and if there is duplicate dish information, the existence of duplicate dish information is presented to at least one of the plurality of dining customers, for example, four-position ordering customers who order together are customer a, customer B, customer C, and customer D, respectively, the dish ordered by customer a is braised fish, the dish ordered by customer B is braised eggplant, the dish ordered by customer C is cold dish, the dish ordered by customer D is braised fish, and obviously, the dishes ordered by customer a and customer D are duplicate dishes, so at least one of customer a, customer B, customer C, and customer D receives the presentation of dish duplication. In addition, because the dinning customers who order jointly enter the ordering interface through the ordering group identification information, customer a, customer B, customer C and customer D can mutually check the ordered dishes of other customers in the ordered menu when ordering, for example, can check repeated dish information by calling out the ordered menu.
And if the repeated dish information is judged to exist in the ordering process, prompting at least one of the plurality of dinning customers that the repeated dish information exists. A specific way of prompting at least one of the plurality of dining customers for the presence of duplicate meal information is described as follows:
the method comprises the steps of firstly obtaining names of repeated dishes and the number of the repeated dishes in repeated dish information, wherein the dishes ordered by a customer A and a customer D in the dishes ordered by the customer A, the customer B, the customer C and the customer D are repeated dishes, namely the name of the repeated dishes is braised fish, and the number of the repeated dishes is 2, then prompting repeated dish information containing the names of the repeated dishes and the number of the repeated dishes to at least one dining customer in a plurality of dining customers, namely prompting the existence of the repeated dish information to at least one customer in the customers A, the customer B, the customer C and the customer D, and sending prompting information to one customer or four customers. The specific way of prompting at least one dinning customer of the plurality of dinning customers that the repeated dish information exists can be to display the name and the number of the repeated dishes on a ordering page in a special font or pop up a prompt box of the repeated dishes on the ordering page.
After the existence of the repeated dish information is presented to at least one of the plurality of dining customers, a processing instruction for the repeated dish information provided by the at least one dining customer is obtained, and the processing instruction for the repeated dish information may be an instruction for deleting the repeated dish information.
And finally, processing the repeated dish information according to the processing instruction aiming at the repeated dish information to obtain the processed dish information. A specific embodiment of obtaining the processed dish information may be to delete the repeated dish information according to the obtained instruction for deleting the repeated dish information to obtain the processed dish information, specifically, first obtain a name of the repeated dish and a number of the deleted repeated dishes in the instruction for deleting the repeated dish information by at least one of the plurality of dining customers, for example, in the above-mentioned ordering process, customer a deletes one of the red-cooked fish dishes, and the number of the deleted red-cooked fish dishes becomes 1. And then deleting the repeated dish information according to the names of the repeated dishes in the deleted instruction and the number of the deleted repeated dishes to obtain the processed dish information.
And after the processed dish information is obtained, generating ordering order information according to the processed dish information, deleting one part of the repeated dish red-cooked fish in the ordering result, wherein the final ordering order information of the customer A, the customer B, the customer C and the customer D is one part of red-cooked fish, one part of red-cooked eggplant and one part of cold dish.
If no repeated dish information exists in the ordering process, all the dish information in the ordering information sent by the plurality of dinning customers is combined to generate ordering order information.
It can be understood that the manner of obtaining the request for ordering by multiple persons, generating the ordering group identification information, obtaining the ordering information issued by multiple meal customers through the ordering group identification information, and generating the ordering order information in the present embodiment is only for convenience of understanding steps S101 to S104 in the present application, and for the manner of obtaining the above information and generating the ordering order information in other manners, the above description is only required in this step, and these modifications do not affect the core of the present application, and the present application is not limited thereto.
In the foregoing embodiment, an implementation method for ordering by multiple persons is provided, and correspondingly, the application further provides an implementation device for ordering by multiple persons. Fig. 2 is a schematic diagram of an apparatus for implementing multi-person meal ordering according to the present application. Since the apparatus embodiments are substantially similar to the method embodiments, they are described in a relatively simple manner, and reference may be made to some of the descriptions of the method embodiments for relevant points. The device embodiments described below are merely illustrative.
Example two
The device for realizing multi-person food ordering of the embodiment comprises:
a multi-person ordering request obtaining unit 201, configured to obtain a request for ordering by multiple persons;
the ordering group identification information obtaining unit 202 is configured to generate ordering group identification information according to the request for ordering by multiple persons;
the ordering information obtaining unit 203 is used for obtaining ordering information sent by a plurality of dinning customers through the ordering group identification information;
and the ordering order information generating unit 204 is configured to generate ordering order information according to the ordering information sent by the plurality of dining customers.
Optionally, the multi-person ordering request obtaining unit is specifically configured to:
providing a food ordering interface comprising a multi-person food ordering button for a food customer or a service person, and acquiring the trigger of the food ordering button on the food ordering interface by the food customer or the service person; or,
and obtaining a multi-person ordering request input by a customer or a service person for ordering on an ordering interface.
Optionally, the meal ordering group identifier information obtaining unit is specifically configured to: and obtaining at least one piece of information of the two-dimensional code, the code and the name of the ordering group.
Optionally, the device for implementing multi-person food ordering further includes:
and the ordering group identification information providing unit is used for providing the ordering group identification information to the plurality of dinning customers.
Optionally, the ordering information obtaining unit is specifically configured to:
if the ordering group identification information is the ordering group two-dimensional code, obtaining the trigger of the plurality of dinning customers for scanning the ordering group two-dimensional code;
according to the trigger of the plurality of dinning customers for scanning the two-dimensional codes of the ordering group, providing ordering interfaces for the ordering group to use for the plurality of dinning customers;
and obtaining ordering information sent by the plurality of dinning customers on the ordering interface used by the ordering group.
Optionally, the ordering information obtaining unit is specifically configured to:
if the ordering group identification information is an ordering group code or an ordering group name, providing an initial ordering interface for the plurality of dinning customers;
obtaining the ordering group code or the ordering group name provided by the plurality of dining customers on the initial ordering interface;
providing an ordering interface corresponding to the ordering group code or the ordering group name and used for the ordering group to the plurality of dinning customers;
and obtaining ordering information sent by the plurality of dinning customers on the ordering interface used by the ordering group.
Optionally, the meal ordering order information generating unit is specifically configured to:
judging whether repeated dish information exists in the ordering information sent by the plurality of dining customers, and if so, prompting at least one of the plurality of dining customers that the repeated dish information exists;
obtaining processing instructions provided by the at least one dining customer for repeated dish information;
processing the repeated dish information according to the processing instruction aiming at the repeated dish information to obtain processed dish information;
and generating ordering order information according to the processed dish information.
Optionally, the device for implementing multi-person food ordering further includes: if no repeated dish information exists, the ordering order information generating unit is specifically configured to: and merging all dish information in the ordering information sent by the plurality of dinning customers to generate ordering order information.
Optionally, the meal ordering order information generating unit is specifically configured to:
obtaining the names of the repeated dishes and the number of the repeated dishes in the repeated dish information;
and prompting at least one dining customer of the plurality of dining customers with repeated dish information containing the name of the repeated dishes and the number of the repeated dishes.
Optionally, the meal ordering order information generating unit is specifically configured to:
obtaining an instruction provided by the at least one dinning customer to delete repeated dish information;
the processing the repeated dish information according to the processing instruction aiming at the repeated dish information to obtain the processed dish information comprises the following steps: and deleting the repeated dish information according to the command for deleting the repeated dish information to obtain the processed dish information.
Optionally, the meal ordering order information generating unit is further configured to:
obtaining the name of the repeated dishes and the number of the deleted repeated dishes in an instruction of deleting the repeated dish information by at least one of the plurality of dining customers;
and deleting the repeated dish information according to the names of the repeated dishes in the deleted instruction and the number of the deleted repeated dishes to obtain the processed dish information.
In the foregoing embodiments, a method and an apparatus for implementing multi-person meal ordering are provided, and correspondingly, the present application further provides an electronic device for multi-person meal ordering. Fig. 3 is a schematic view of an electronic device for ordering food by multiple persons according to the present application. Since the electronic device embodiments are substantially similar to the method embodiments, they are described relatively simply, and reference may be made to some descriptions of the method embodiments for relevant points. The electronic device embodiments described below are merely illustrative.
EXAMPLE III
The electronic device for ordering by multiple persons of the embodiment comprises:
a processor 301;
the memory 302 is used for storing a program of the implementation method for ordering by multiple persons, and executing the following steps:
obtaining a request for ordering by a plurality of persons;
generating ordering group identification information according to the multi-person ordering request;
obtaining ordering information sent by a plurality of dinning customers through the ordering group identification information;
and generating ordering order information according to the ordering information sent by the plurality of dining customers.
Example four
The fourth embodiment of the present application provides a computer storage medium corresponding to the implementation method for multi-person food ordering.
The computer storage medium of this embodiment stores a program for implementing a method for ordering food by multiple persons, the program being executed by a processor and performing the steps of:
obtaining a request for ordering by a plurality of persons;
generating ordering group identification information according to the multi-person ordering request;
obtaining ordering information sent by a plurality of dinning customers through the ordering group identification information;
and generating ordering order information according to the ordering information sent by the plurality of dining customers.
Although the present application has been described with reference to the preferred embodiments, it is not intended to limit the present application, and those skilled in the art can make variations and modifications without departing from the spirit and scope of the present application, therefore, the scope of the present application should be determined by the claims that follow.
In a typical configuration, a computing device includes one or more processors (CPUs), input/output interfaces, network interfaces, and memory. The memory may include forms of volatile memory in a computer readable medium, Random Access Memory (RAM) and/or non-volatile memory, such as Read Only Memory (ROM) or flash memory (flash RAM). Memory is an example of a computer-readable medium.
1. Computer-readable media, including both non-transitory and non-transitory, removable and non-removable media, may implement information storage by any method or technology. The information may be computer readable instructions, data structures, modules of a program, or other data. Examples of computer storage media include, but are not limited to, phase change memory (PRAM), Static Random Access Memory (SRAM), Dynamic Random Access Memory (DRAM), other types of Random Access Memory (RAM), Read Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (EEPROM), flash memory or other memory technology, compact disc read only memory (CD-ROM), Digital Versatile Discs (DVD) or other optical storage, magnetic cassettes, magnetic tape magnetic disk storage or other magnetic storage devices, or any other non-transmission medium that can be used to store information that can be accessed by a computing device. As defined herein, a computer-readable medium does not include non-transitory computer-readable storage media (non-transitory computer readable storage media), such as modulated data signals and carrier waves.
2. As will be appreciated by one skilled in the art, embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.
Claims (10)
1. A method for realizing multi-person meal ordering is characterized by comprising the following steps:
obtaining a request for ordering by a plurality of persons;
generating ordering group identification information according to the multi-person ordering request;
obtaining ordering information sent by a plurality of dinning customers through the ordering group identification information;
and generating ordering order information according to the ordering information sent by the plurality of dining customers.
2. The method of claim 1, wherein the request to obtain a multi-person meal order comprises:
providing a food ordering interface comprising a multi-person food ordering button for a food customer or a service person, and acquiring the trigger of the food ordering button on the food ordering interface by the food customer or the service person; or,
and obtaining a multi-person ordering request input by a customer or a service person for ordering on an ordering interface.
3. The method of claim 1, wherein the ordering group identification information is at least one of an ordering group two-dimensional code, an ordering group code, and an ordering group name.
4. The method of claim 1, further comprising: providing the meal ordering group identification information to the plurality of meal customers.
5. The method of claim 3, wherein obtaining ordering information from the plurality of ordering customers via the ordering population identification information comprises:
if the ordering group identification information is the ordering group two-dimensional code, obtaining the trigger of the plurality of dinning customers for scanning the ordering group two-dimensional code;
according to the trigger of the plurality of dinning customers for scanning the two-dimensional codes of the ordering group, providing ordering interfaces for the ordering group to use for the plurality of dinning customers;
and obtaining ordering information sent by the plurality of dinning customers on the ordering interface used by the ordering group.
6. The method of claim 3, wherein obtaining ordering information from the plurality of ordering customers via the ordering population identification information comprises:
if the ordering group identification information is an ordering group code or an ordering group name, providing an initial ordering interface for the plurality of dinning customers;
obtaining the ordering group code or the ordering group name provided by the plurality of dining customers on the initial ordering interface;
providing an ordering interface corresponding to the ordering group code or the ordering group name and used for the ordering group to the plurality of dinning customers;
and obtaining ordering information sent by the plurality of dinning customers on the ordering interface used by the ordering group.
7. The method of claim 1, wherein generating order information from the order information issued by the plurality of meal customers comprises:
judging whether repeated dish information exists in the ordering information sent by the plurality of dining customers, and if so, prompting at least one of the plurality of dining customers that the repeated dish information exists;
obtaining processing instructions provided by the at least one dining customer for repeated dish information;
processing the repeated dish information according to the processing instruction aiming at the repeated dish information to obtain processed dish information;
and generating ordering order information according to the processed dish information.
8. An apparatus for realizing multi-person ordering, comprising:
a multi-person ordering request obtaining unit, which is used for obtaining a multi-person ordering request;
the ordering group identification information obtaining unit is used for generating ordering group identification information according to the multi-person ordering request;
the ordering information obtaining unit is used for obtaining ordering information sent by a plurality of dinning customers through the ordering group identification information;
and the ordering order information generating unit is used for generating ordering order information according to the ordering information sent by the plurality of dining customers.
9. An electronic device, comprising:
a processor;
the memory is used for storing the program of the implementation method for ordering by multiple persons and executing the following steps:
obtaining a request for ordering by a plurality of persons;
generating ordering group identification information according to the multi-person ordering request;
obtaining ordering information sent by a plurality of dinning customers through the ordering group identification information;
and generating ordering order information according to the ordering information sent by the plurality of dining customers.
10. A computer storage medium storing a program for implementing a method for ordering food by a plurality of persons, the program being executed by a processor and performing the steps of:
obtaining a request for ordering by a plurality of persons;
generating ordering group identification information according to the multi-person ordering request;
obtaining ordering information sent by a plurality of dinning customers through the ordering group identification information;
and generating ordering order information according to the ordering information sent by the plurality of dining customers.
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