CN109631507B - Mustard processing dehydrator with adjustable squeezing pressure - Google Patents

Mustard processing dehydrator with adjustable squeezing pressure Download PDF

Info

Publication number
CN109631507B
CN109631507B CN201811558753.9A CN201811558753A CN109631507B CN 109631507 B CN109631507 B CN 109631507B CN 201811558753 A CN201811558753 A CN 201811558753A CN 109631507 B CN109631507 B CN 109631507B
Authority
CN
China
Prior art keywords
extrusion
mustard
main body
pressing plate
cavity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201811558753.9A
Other languages
Chinese (zh)
Other versions
CN109631507A (en
Inventor
黄爱红
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hunan DEMEI Agricultural Development Co.,Ltd.
Original Assignee
Hunan Demei Agricultural Development Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hunan Demei Agricultural Development Co ltd filed Critical Hunan Demei Agricultural Development Co ltd
Priority to CN201811558753.9A priority Critical patent/CN109631507B/en
Publication of CN109631507A publication Critical patent/CN109631507A/en
Application granted granted Critical
Publication of CN109631507B publication Critical patent/CN109631507B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00Drying solid materials or objects by processes not involving the application of heat
    • F26B5/14Drying solid materials or objects by processes not involving the application of heat by applying pressure, e.g. wringing; by brushing; by wiping
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B23/00Heating arrangements
    • F26B23/04Heating arrangements using electric heating
    • F26B23/06Heating arrangements using electric heating resistance heating
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/02Applications of driving mechanisms, not covered by another subclass
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/04Agitating, stirring, or scraping devices
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/06Chambers, containers, or receptacles
    • F26B25/14Chambers, containers, receptacles of simple construction
    • F26B25/18Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Sustainable Development (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Edible Seaweed (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention discloses a mustard processing dehydrator capable of adjusting squeezing strength, which structurally comprises a baffle, a support, a turnover frame, a main body, an adjusting device, a feeding port, an electric cabinet, a motor, a moving wheel and a material storage cavity.

Description

Mustard processing dehydrator with adjustable squeezing pressure
Technical Field
The invention relates to the field of food processing, in particular to a mustard processing dehydrator with adjustable squeezing pressure.
Background
The leaf mustard is a stem and leaf vegetable, and the leaf mustard can be made into products with various characteristics due to the fact that the leaf mustard contains abundant vitamin components and mineral substances. The leaf mustard not only contains rich vitamins and nutrient substances but also can be directly used as an edible vegetable, and the leaf mustard can be processed into salted vegetables, wherein the most important leaf mustard can be processed into pickled vegetables, preserved vegetables and the like. And current mustard is pickling the in-process, need dewater the mustard, adopts the extrusion mode to dewater mostly, and the mustard head atress above the mustard when handling is great, and dewatering effect is better, and the mustard tail of below is then the less dewatering effect of atress not good, leads to the dehydration inhomogeneous, influences the pickling effect of mustard, and reduces work efficiency.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide the mustard processing dehydrator with the squeezing pressure adjustable, so that the problems that the mustard needs to be dehydrated in the pickling process of the existing mustard, the squeezing mode is mostly adopted for dehydration, the mustard head on the mustard is stressed greatly and has a good dehydration effect, and the mustard tail below the mustard is stressed slightly and has a poor dehydration effect, so that the dehydration is uneven, the pickling effect of the mustard is influenced, and the working efficiency is reduced are solved.
In order to achieve the purpose, the invention is realized by the following technical scheme: a mustard processing dehydrator capable of adjusting the squeezing force structurally comprises a baffle, a bracket, a roll-over stand, a main body, an adjusting device, a feeding port, an electric cabinet, a motor, a moving wheel and a material storage cavity, the baffle plates are arranged at the left end and the right end of the material storage cavity, the top of the baffle plate is tightly embedded and connected with the bottom of the bracket, the lower end of the bracket is provided with four edges which are all provided with moving wheels, the upper ends of the moving wheels are embedded and connected with the bracket, a main body is arranged at the middle position of the top of the bracket, an adjusting device is arranged in the main body, a roll-over stand is arranged at the left side of the main body, the roll-over stand penetrates into the main body and is connected with the adjusting device, the lower end of the main body is right opposite to the material storage cavity, the right side of the main body is provided with a feeding port, the feeding port is communicated with the main body, the right side of the feeding port is provided with an electric cabinet, and the electric cabinet is electrically connected with a motor through a wire; adjusting device comprises transfer piece, elasticity chamber, extrusion clamp, movable rod, mount, frame, transfer the piece upper end and be equipped with the movable rod, the movable rod runs through perpendicularly and inlays inside the transfer piece, transfer the piece outside and be connected with the inseparable gomphosis of frame, the inside mount that is equipped with of frame, be equipped with the elasticity chamber in the middle of the mount left and right sides, elasticity intracavity side presss from both sides looks gomphosis with the extrusion and is connected, two extrusion clamps are even as an organic whole through the movable rod, the extrusion clamp is even as an organic whole with two elasticity chambers.
The improved structure is characterized in that the tightness cavity is composed of a sucker, a clamping plate, a limiting slide block, a push rod and a positioning block, the sucker is embedded inside the left side of the clamping plate, the positioning block is arranged at the rear end of the clamping plate, the limiting slide block is arranged in the middle of the positioning block, the limiting slide block and the positioning block are connected in a tight embedding mode, the push rod penetrates through the interior of the limiting slide block, and the push rod is connected with the sucker through the limiting slide block.
The extrusion clamp is further improved and comprises a compression plate, an elastic element, extrusion cores and compression plates, wherein the compression plate is arranged between the two compression plates, the compression plates are tightly attached to the extrusion cores, the compression plates are connected with the inner sides of the extrusion cores through the compression plates, the elastic element is arranged between the upper extrusion core and the lower extrusion core, and the two extrusion cores are connected into a whole through the elastic element.
The improved structure is characterized in that the pressing plate is composed of a heating wire, a movable cavity, a magnet and a dehydration hole, the heating wire is arranged at the lower end of the movable cavity, the dehydration hole is arranged at the upper half section of the movable cavity, the lower end of the dehydration hole faces the heating wire, the magnet is arranged at the top of the movable cavity, and the heating wire, the movable cavity and the dehydration hole are tightly embedded together.
The extrusion clamp is of a rhombic quadrilateral structure, the upper end and the lower end of the extrusion clamp are connected with the movable rod, the left end and the right end of the extrusion clamp are connected with the elastic cavity, and the extrusion clamp is adjusted through an internal element of the elastic cavity and can be pulled out simultaneously.
The improved structure is characterized in that the sucker is made of nitrile rubber, the sucker is tightly embedded and connected with the clamping plate, the sucker has large breaking force, and the clamping plate is used for assisting the sucker to be tightly attached to the extrusion clamp.
The heating wire is made of a nickel metal material, so that the heating wire is not easy to deform and change in structure when being used at high temperature, and the heating wire is used for assisting mustard to improve dehydration when the pressing plate is used for extrusion.
Advantageous effects of the invention
The invention provides a mustard processing dehydrator capable of adjusting squeezing pressure, which has the following beneficial effects:
according to the invention, mustard is placed on the turnover frame to rotate, the electric cabinet is controlled to drive the motor, internal components of the main body are adjusted to process the mustard, the electric cabinet is used for adjusting the push rod, the push rod is used for pushing inwards, the mustard head is fixed at the middle position inside the extrusion clamp, the two magnets attract each other, and then the push rod is pulled to assist the magnets to extrude and dewater the mustard head.
After the mustard tail carries out the extrusion dehydration, place the mustard tail on the extrusion clamp, extrude the mustard tail through extrusion core and clamp plate mutually supporting pressure strip, when the extrusion, adjust the extrusion according to the width and the thick end of mustard tail and press from both sides extruded dynamics, improve the effect of mustard tail dehydration.
In conclusion, the improved mustard leaf squeezing clamp is pulled outwards by the push rod, so that the squeezing force of the squeezing clamp can be adjusted according to the width and the thickness of the mustard head or the mustard tail, the mustard is stressed uniformly, the dehydration effect of the mustard head and the mustard tail is improved, the nutrition in the mustard can be prevented from being lost, the pickling taste and the pickling effect of the mustard are ensured, and the working efficiency of mustard dehydration is improved.
Drawings
Other features, objects and advantages of the invention will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:
FIG. 1 is a schematic structural view of a mustard processing dehydrator with adjustable squeezing force according to the present invention;
fig. 2 is a schematic top view of the adjusting device of the present invention.
Fig. 3 is a schematic view of the movable top structure of the adjusting device of the present invention.
FIG. 4 is a schematic side view of the inactive slack chamber of the present invention.
FIG. 5 is a schematic diagram of the side view of the movable slack chamber of the present invention.
FIG. 6 is a schematic view of the internal structure of the pinch clamp of the present invention.
Fig. 7 is a schematic view of the internal structure of the compacting plate according to the present invention.
In the figure: the device comprises a baffle-1, a support-2, a roll-over stand-3, a main body-4, an adjusting device-5, a feeding port-6, an electric cabinet-7, a motor-8, a moving wheel-9, a material storage cavity-10, a moving block-51, an elastic cavity-52, an extrusion clamp-53, a moving rod-54, a fixed frame-55, an outer frame-56, a suction cup-521, a clamping plate-522, a limit slider-523, a push rod-524, a positioning block-525, a pressing plate-531, an elastic element-532, an extrusion core-533, a pressing plate-534, a heating wire-5311, a moving cavity-5312, a magnet-5313 and a dehydration hole-5314.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
Referring to fig. 1-7, the present invention provides a technical solution: a mustard processing dehydrator capable of adjusting extrusion pressure comprises a baffle 1, a support 2, a turnover frame 3, a main body 4, an adjusting device 5, a feeding port 6, an electric cabinet 7, a motor 8, a moving wheel 9 and a storage cavity 10, wherein the baffle 1 is arranged at the left end and the right end of the storage cavity 10, the top of the baffle 1 is tightly embedded and connected with the bottom of the support 2, the lower end of the support 2 is provided with four edges which are respectively provided with the moving wheel 9, the upper end of the moving wheel 9 is embedded and connected with the support 2, the main body 4 is arranged at the middle position of the top of the support 2, the adjusting device 5 is arranged inside the main body 4, the turnover frame 3 is arranged at the left side of the main body 4, the turnover frame 3 penetrates through the main body 4 and is connected with the adjusting device 5, the lower end of the main body 4 faces the storage cavity 10, the feeding port 6 is arranged at the right side, an electric cabinet 7 is arranged on the right side of the feeding opening 6, and the electric cabinet 7 is electrically connected with a motor 8 through a lead; adjusting device 5 is pressed from both sides 53, movable rod 54, mount 55, frame 56 by transferring piece 51, elasticity chamber 52, extrusion and constitutes, it is equipped with movable rod 54 to transfer piece 51 upper end, inside movable rod 54 runs through perpendicularly and inserts transferring piece 51, it is connected with the inseparable gomphosis of frame 56 to transfer piece 51 outside, the inside mount 55 that is equipped with of frame 56, be equipped with elasticity chamber 52 in the middle of the mount 55 left and right sides, elasticity chamber 52 inboard presss from both sides 53 both sides looks gomphosis with the extrusion and is connected, two extrusion press from both sides 53 and link as an organic whole through movable rod 54, extrusion press from both sides 53 and link two elasticity chambers 52 as an organic whole.
As a further improvement of the invention, the tightening and loosening cavity 52 is composed of a suction cup 521, a clamping plate 522, a limit slider 523, a push rod 524 and a positioning block 525, the suction cup 521 is embedded in the left side of the clamping plate 522, the rear end of the clamping plate 522 is provided with the positioning block 525, the limit slider 523 is arranged in the middle of the positioning block 525, the suction cup 521 and the positioning block are tightly embedded and connected, the push rod 524 penetrates through the limit slider 523 and extends into the limit slider 523, and the push rod 524 is connected with the suction cup 521 through the limit slider 523.
As a further improvement of the invention, the pressing clip 53 comprises a pressing plate 531, an elastic element 532, a pressing core 533 and a pressing plate 534, the pressing plate 531 is disposed between the two pressing plates 534, the pressing plate 534 is closely attached to the pressing core 533, the pressing plate 534 and the inner side of the pressing core 533 are both connected to the pressing plate 531, the elastic element 532 is disposed between the upper and lower pressing cores 533, and the two pressing cores 533 are connected into a whole by the elastic element 532.
As a further improvement of the invention, the pressing plate 531 comprises a heating wire 5311, a movable cavity 5312, a magnet 5313 and a dehydration hole 5314, the heating wire 5311 is arranged at the lower end of the movable cavity 5312, the upper half section of the movable cavity 5312 is provided with the dehydration hole 5314, the lower end of the dehydration hole 5314 is opposite to the heating wire 5311, the top of the movable cavity 5312 is provided with the magnet 5313, and the two are tightly embedded together.
As a further improvement of the invention, the extrusion clamp 53 is in a rhomboid quadrilateral structure, the upper end and the lower end of the extrusion clamp 53 are connected with the movable rod 54, the left end and the right end are connected with the elastic cavity 52, the extrusion clamp 53 is adjusted by an internal element of the elastic cavity 52, the extrusion can be simultaneously pulled outwards, the extrusion force is adjusted according to the moisture in the mustard, and the dehydration effect of the mustard is improved.
As a further improvement of the invention, the sucking disc 521 is made of nitrile rubber, the sucking disc 521 is tightly embedded and connected with the clamping plate 522, the sucking disc 521 has large breaking force, the clamping plate 522 is used for assisting the sucking disc 521 to be tightly attached to the extrusion clamp 53, so that the sucking disc 521 can be embedded and connected with one side of the extrusion clamp 53, and the extrusion clamp 53 can be opened and closed quickly through the sucking disc 521 when in work, so that the dehydration efficiency of the mustard is improved.
As a further improvement of the invention, the heating wire 5311 is made of nickel metal, so that the heating wire is not easy to deform and change in structure when used at high temperature, and the pressing plate 531 is used for heating the temperature around the dehydrated mustard by the heating wire 5311 during extrusion, so that the mustard is heated uniformly, and the freshness of the dehydrated mustard is ensured.
The implementation principle of the invention is as follows:
when using the dehydration, on moving main part 4 to the position of using through removing wheel 9, pour the material that needs the dehydration into pan feeding mouth 6 inside, then convey main part 4 inside with inside conveyer belt and process, place the mustard and rotate on roll-over stand 3, control electric cabinet 7 driving motor 8, adjust main part 4 internal component and process the mustard.
When squeezing and dewatering, the electric control box 7 is used for adjusting the push rod 524, the push rod 524 is pushed inwards, the front end of the push rod 524 is embedded and connected with the clamping plate 522, the suction disc 521 and the clamping plate 522 are pushed to be tightly and tightly connected with two sides of the squeezing clamp 53 through the push rod 524, the mustard head is fixed at the middle position inside the squeezing clamp 53, the two pressing plates 534 are driven to squeeze and move inwards through the principle that the magnets 5313 attract each other in different stages, and the push rod 524 is pulled to assist the magnets 5313 in squeezing and dewatering the mustard head.
After the mustard tails are subjected to extrusion dehydration, the mustard tails are placed on the extrusion clamp 53, the pressing plate 531 is matched with the extrusion core 533 and the pressing plate 534 to extrude the mustard tails, the extrusion force of the extrusion clamp 53 is adjusted according to the width and the thick end of the mustard tails during extrusion, the push rod 524 is pulled to assist the magnet 5313 and the extrusion clamp 53 to perform high-degree extrusion dehydration on the mustard tails, and the effect of dehydration of the mustard tails is improved.
When the mustard is in the dehydration process, outwards draw with push rod 524 for extrusion clamp 53 can adjust the extrusion dynamics of extrusion clamp 53 according to the width and the thickness of mustard head or mustard tail, makes the mustard atress even, improves the dehydration effect of mustard head and mustard tail, and can prevent the inside nutrition loss of mustard, has guaranteed the taste of pickling and the effect of pickling of mustard, improves the work efficiency of mustard dehydration.
The invention solves the problem that the mustard needs to be dehydrated in the pickling process of the existing mustard, most of the mustard needs to be dehydrated in an extrusion mode, in addition, when the mustard is treated, the mustard head on the mustard is stressed greatly, the dehydration effect is good, the mustard tail on the lower mustard is stressed slightly, the dehydration effect is poor, the dehydration is not uniform, the pickling effect of the mustard is influenced, and the problem of reducing the working efficiency, the invention can be realized by the combination of the components, when the mustard is dehydrated, the push rod 524 is used for pulling outwards, so that the extrusion clamp 53 can adjust the extrusion force of the extrusion clamp 53 according to the width and the thickness of the head or the tail of the mustard, the stress of the mustard is uniform, the dehydration effect of the head and the tail of the mustard is improved, and the loss of nutrition in the leaf mustard can be prevented, the pickling taste and the pickling effect of the leaf mustard are ensured, and the working efficiency of leaf mustard dehydration is improved.
While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims (4)

1. The utility model provides a mustard processing hydroextractor of adjustable extrusion power degree, its structure includes baffle (1), support (2), roll-over stand (3), main part (4), adjusting device (5), pan feeding mouth (6), electric cabinet (7), motor (8), removes wheel (9), storage cavity (10), its characterized in that:
the baffle plates (1) are arranged at the left end and the right end of the material storage cavity (10), the top of the baffle plate (1) is tightly embedded and connected with the bottom of the bracket (2), the lower end of the bracket (2) is provided with four edges which are all provided with moving wheels (9), the upper ends of the moving wheels (9) are embedded and connected with the bracket (2), a main body (4) is arranged in the middle of the top of the bracket (2), an adjusting device (5) is arranged in the main body (4), the left side of the main body (4) is provided with a roll-over stand (3), the roll-over stand (3) penetrates into the main body (4) to be connected with a regulating device (5), the lower end of the main body (4) is right opposite to the material storage cavity (10), the right side of the main body (4) is provided with a feeding hole (6), the feeding opening (6) is communicated with the main body (4), an electric cabinet (7) is arranged on the right side of the feeding opening (6), the electric control box (7) is electrically connected with the motor (8) through a wire;
the adjusting device (5) consists of an adjusting block (51), a tightening cavity (52), an extruding clamp (53), a movable rod (54), a fixed frame (55) and an outer frame (56),
transfer piece (51) upper end and be equipped with movable rod (54), movable rod (54) run through perpendicularly and transfer piece (51) inside, transfer piece (51) outside and frame (56) inseparable gomphosis are connected, frame (56) inside is equipped with mount (55), be equipped with elasticity chamber (52) in the middle of mount (55) the left and right sides, elasticity chamber (52) inboard presss from both sides (53) both sides looks gomphosis with the extrusion and is connected, two the extrusion presss from both sides (53) and links as an organic whole through movable rod (54), the extrusion presss from both sides (53) and links as an organic whole with two elasticity chambers (52).
2. The mustard processing dehydrator with adjustable squeezing force of claim 1, wherein: elasticity chamber (52) comprise sucking disc (521), chucking plate (522), spacing slider (523), push rod (524), locating piece (525), sucking disc (521) inlay inside chucking plate (522) left side, chucking plate (522) rear end is equipped with locating piece (525), locating piece (525) intermediate position is equipped with spacing slider (523), and both inseparable gomphosis are connected, inside push rod (524) run through and stretch into spacing slider (523), push rod (524) are connected with sucking disc (521) through spacing slider (523).
3. The mustard processing dehydrator with adjustable squeezing force of claim 1, wherein: the extrusion clamp (53) is composed of a pressing plate (531), an elastic element (532), extrusion cores (533) and a pressing plate (534), the pressing plate (531) is arranged between the two pressing plates (534), the pressing plate (534) is tightly attached to the extrusion cores (533), the pressing plate (534) and the extrusion cores (533) are connected with each other at the inner side of the pressing plate (531), the upper portion and the lower portion of the pressing core (533) are provided with the elastic element (532), and the two extrusion cores (533) are connected into a whole through the elastic element (532).
4. The mustard processing dehydrator with adjustable squeezing force of claim 3, wherein: the pressing plate (531) is composed of a heating wire (5311), a movable cavity (5312), a magnet (5313) and dehydration holes (5314), the heating wire (5311) is arranged at the lower end of the movable cavity (5312), the dehydration holes (5314) are arranged at the upper half section of the movable cavity (5312), the lower end of the dehydration holes (5314) faces the heating wire (5311), the magnet (5313) is arranged at the top of the movable cavity (5312), and the heating wire (5311), the magnet (5313) and the dehydration holes are tightly embedded together.
CN201811558753.9A 2018-12-19 2018-12-19 Mustard processing dehydrator with adjustable squeezing pressure Active CN109631507B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811558753.9A CN109631507B (en) 2018-12-19 2018-12-19 Mustard processing dehydrator with adjustable squeezing pressure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811558753.9A CN109631507B (en) 2018-12-19 2018-12-19 Mustard processing dehydrator with adjustable squeezing pressure

Publications (2)

Publication Number Publication Date
CN109631507A CN109631507A (en) 2019-04-16
CN109631507B true CN109631507B (en) 2021-05-18

Family

ID=66075506

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811558753.9A Active CN109631507B (en) 2018-12-19 2018-12-19 Mustard processing dehydrator with adjustable squeezing pressure

Country Status (1)

Country Link
CN (1) CN109631507B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112254440A (en) * 2020-10-21 2021-01-22 湖南花开那里文化旅游运营有限公司 Rapid dehydration drying device for embossing

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007057602A1 (en) * 2007-11-28 2009-06-04 Carl Freudenberg Kg mop
CN204712491U (en) * 2015-05-08 2015-10-21 唐山挨个来食品有限公司 A kind of squash type raw-food material dewaterer
CN206536697U (en) * 2016-12-29 2017-10-03 浙江明江新材料科技有限公司 A kind of plastics stock-cutter for having a drying function

Also Published As

Publication number Publication date
CN109631507A (en) 2019-04-16

Similar Documents

Publication Publication Date Title
CN109631507B (en) Mustard processing dehydrator with adjustable squeezing pressure
CN203676063U (en) Small walnut green peel peeling machine
CN203566009U (en) Self-tapping device for fastening nut
CN109935882B (en) Flexible package battery standing cavity pressurizing machine and standing pressurizing process
CN107087804A (en) Fig dehydration device
CN207563724U (en) A kind of used in aluminium alloy casting clamping device
CN211685696U (en) Chenopodium quinoa flour production is with packing apparatus
CN206070166U (en) A kind of sweat shirt cloth immersion contraction framework
CN206796611U (en) A kind of automatic waste paper bag baling press
CN201657744U (en) Gluten shaping rotary apparatus
CN207501636U (en) The dry cooling blanking device that grain and oil process raw material
CN210822948U (en) Vacuum sealing machine for vegetable bags
CN113424877A (en) Tea biscuit die mould drying equipment for intelligent agriculture
CN211544025U (en) Automatic bagging machine for navel orange preservation
CN210773355U (en) Vertical kiln distributing coal feeder
CN205630016U (en) A device that is used for centre gripping and fixed copper strips
CN202608125U (en) Bag bottom forming mechanism of packaging machinery
CN205106299U (en) Jam laver blockproduction line
CN219607591U (en) Turnover drying equipment for fish processing
CN221498566U (en) Vacuum packaging machine for quick-sealing food packaging bag
CN221234133U (en) Intelligent vacuum packaging device for food processing
CN205363122U (en) Door frame jig for welding
CN217947628U (en) Filling closing device is used in honey processing production
CN214483063U (en) Rod inserting system
CN219438063U (en) Air-dried beef strip label removing mechanism

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
TA01 Transfer of patent application right
TA01 Transfer of patent application right

Effective date of registration: 20210429

Address after: 422000 yuanshitan grain station, Huayuan village, lingguandian Town, Shaodong City, Shaoyang City, Hunan Province

Applicant after: Hunan DEMEI Agricultural Development Co.,Ltd.

Address before: Xiao Tang Xiang Qi beauty reef village of Xiangshan County in Zhejiang province Ningbo city 315700

Applicant before: NINGBO JINHE FOOD Co.,Ltd.

GR01 Patent grant
GR01 Patent grant