CN109619211A - A kind of fat of Oromaius norvaehollandeae smear type margarine and preparation method thereof - Google Patents
A kind of fat of Oromaius norvaehollandeae smear type margarine and preparation method thereof Download PDFInfo
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- CN109619211A CN109619211A CN201910023746.7A CN201910023746A CN109619211A CN 109619211 A CN109619211 A CN 109619211A CN 201910023746 A CN201910023746 A CN 201910023746A CN 109619211 A CN109619211 A CN 109619211A
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- fat
- oromaius norvaehollandeae
- margarine
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- smear type
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Abstract
The present invention relates to a kind of fat of Oromaius norvaehollandeae smear type margarine and preparation method thereof, more particularly to a kind of health, low fat, the production method of smear type margarine without trans-fatty acid, belong to cream production field.The fat of Oromaius norvaehollandeae smear type margarine that the present invention is prepared mainly includes the component of following parts by weight: fat of Oromaius norvaehollandeae 52~54%, palm oil 3.5~4.5%, water 35~37%, emulsifier 4.5~9.5%.The fat content of smear type margarine of the invention is free of trans-fatty acid 60% or so, beneficial to human health.
Description
Technical field
The present invention relates to a kind of fat of Oromaius norvaehollandeae smear type margarine and preparation method thereof, more particularly to a kind of healthy, low
The production method of rouge, smear type margarine without trans-fatty acid belongs to cream production field.
Background technique
Margarine is also known as margarine, also referred to as margarine, is a kind of by table oil, water and other auxiliary materials, warp
Emulsification pretreatment, chilling is mediated and after-ripening, forms the plastic fat product with natural cream characteristic.19 th century laters, law popularization
The outburst of war has caused the shortage of European cream, and there is an urgent need to find a kind of substitute of cream, french chemist benefit by people
It is base-material grease with the tallow for removing stearic part, then adds milk and carry out the cooling obtained first generation margarine of emulsification.People
After the advent of making cream, base-material grease is constantly updated, and processing technology is also constantly improving with equipment.However in recent years, with people
Health knowledge increase, health perception enhancing smears rouge, plants the trans-fatty acid in the food special fat product such as butter cream
Problem is increasingly by the concern of consumer.Meanwhile China is while grease intake increases year by year per capita, it is strong in order to pursue
Health, the demand to low fat food market can be increasing.Although the food of consumer preference low fat content, they are for high in fat
Product brought by sensory attribute still have strong demand.In general, lipid content can texture by food, wind
The release of taste influences its sensory attribute.Therefore on the basis of maintaining original sensory attribute, fat content in smearing rouge from
Traditional 80%, which is reduced, can not only cater to consumer for the demand of the smearing rouge of lower fat content, while can also subtract
The cost of few raw material.
Emu also known as Australian ostrich, originate in Australia.Emu height 1.5-2.0m, height about 1.5m, weight is about
35kg, foot is big, three-toed, and feather is dull gray brown as ostrich, Bu Nengfei, but is good at walking fast.Fat of Oromaius norvaehollandeae is subcutaneous from emu
It is extract with retroperitoneal adipose tissue.The lower contained main component of oil has: myristic acid, palmitinic acid, stearic acid, peanut
Acid, oleic acid, palmitoleic acid, linoleic acid, linolenic acid etc., wherein myristic acid, palmitinic acid, stearic acid, arachidic acid are saturated fat
Fat acid, linoleic acid plus linolenic acid is polyunsaturated fatty acid, and usual unsaturated fatty acid is more advantageous to health.The ingredient of fat of Oromaius norvaehollandeae
Group its extraction process of the origin cause of formation, storing mode, oil processing condition difference and will be different, but generally can wave in a certain range
It is dynamic.Fat of Oromaius norvaehollandeae is because containing higher unsaturated fatty acid, so being good edible oil, fat of Oromaius norvaehollandeae there is protection to make blood vessel
With feeding fat of Oromaius norvaehollandeae can significantly reduce total cholesterol and low-density lipoprotein in high cholesterol Hamster model blood plasma, can hinder
The only formation of main artery sclerosis already.In addition to this, fat of Oromaius norvaehollandeae can promote the healing of gastric mucosa, prevent chronic ulcer colon
Scorching mouse model weight loss weakens the severity of mouse colitis and the relevant colon cancer of inflammation.
Summary of the invention
[technical problem]
The technical problem to be solved by the present invention is to reduce fat, content of trans fatty acids in smear type cream, and assign
The certain physiological function of smear type cream.
[technical solution]
The present invention is mentioned it among certain proportion and palm oil points using fat of Oromaius norvaehollandeae with health care function as basic oil
Object, water and emulsifier mixing, prepare smear type margarine, the margarine being prepared contains trans-fatty acid-free, can
While reducing lipid content, nutrient health is brought for consumer.
To achieve the goals above, present invention firstly provides a kind of fat of Oromaius norvaehollandeae smear type margarine, the margarine oils
Oil includes: fat of Oromaius norvaehollandeae 53.2~54% by weight, fraction leach-s/tive 3.7~4.5% among palm oil, water 35.8~36.6%, cream
Agent 4.5~6.1%.
In one embodiment of the invention, the emulsifier is lecithin, whey protein isolate and single diacylglycerol,
In, by weight, lecithin accounts for 18.5~20%, and whey protein isolate accounts for 47.5~49%, and single diacylglycerol accounts for 31~33%.
Secondly, the method includes following the present invention also provides a kind of preparation method of fat of Oromaius norvaehollandeae smear type margarine
Step:
(1) preparation oil phase and water phase: fraction leach-s/tive, lecithin, single diacylglycerol among fat of Oromaius norvaehollandeae, palm oil are uniformly mixed,
55~80 DEG C are heated to, oily phase is obtained after grease melts completely, it is spare；Whey protein isolate is added to the water, is sufficiently stirred
It mixes, it is spare to make it completely dissolved into uniform water phase；
(2) it emulsification pretreatment: is mutually mixed oily in 55~80 DEG C of water-baths with water phase, 8000~10000r/min high speed is cut
Cut 3-6min；
(3) be quenched kneaded and formed: the lotion that will have been emulsified 150-200r/min at -6~2 DEG C at the uniform velocity stirs 4~8min；
(4) it cures: emulsion being moved in 20~25 DEG C of insulating boxs and stands curing 2-3h, rouge will be smeared and be placed in refrigerator 3~5
DEG C storage.
In one embodiment of the invention, in the water phase, whey protein isolate accounts for the 6~8% of water phase quality.
In one embodiment of the invention, the oil is mutually and the mass ratio of water phase is 1.5~1.6:1.
In one embodiment of the invention, the water is preferably deionized water.
It is that the present invention obtains the utility model has the advantages that
(1) oil content for the smear type margarine that the present invention is prepared is 60% or so, is lower than existing smear type
The oil content 80% of margarine can cater to demand of the current consumer to low oil content.
(2) present invention can utilize its health-care efficacy using fat of Oromaius norvaehollandeae as basic oil, so that margarine is more strong
Health.
(3) present invention is mixed by fraction leach-s/tive, water and emulsifier among fat of Oromaius norvaehollandeae and palm oil, obtained margarine
Spreading property is good, is free of trans-fatty acid, can satisfy the demand in the market to smear type margarine.
Detailed description of the invention
The scribble effect figure for the margarine that Fig. 1 embodiment 1 is prepared.
The scribble effect figure for the margarine that Fig. 2 comparative example 1 is prepared.
The scribble effect figure for the margarine that Fig. 3 comparative example 2 is prepared.
The scribble effect figure for the margarine that Fig. 4 comparative example 3 is prepared.
The scribble effect figure for the margarine that Fig. 5 comparative example 4 is prepared.
The scribble effect figure for the margarine that Fig. 6 comparative example 5 is prepared.
The scribble effect figure for the margarine that Fig. 7 comparative example 6 is prepared.
Specific embodiment
Fraction leach-s/tive among palm oil: Fengyi (Shanghai) Biotechnology Research & Development Center Co., Ltd..
Embodiment 1
(1) preparation oil phase and water phase: fraction leach-s/tive, 0.6g lecithin, 1g among 27.7g fat of Oromaius norvaehollandeae, 2.12g palm oil is mono-
Diacylglycerol after mixing, is heated to 60 DEG C, grease is allowed to melt completely, mixes and is made oily mutually spare；18.7g deionized water and
1.5g whey protein isolate is sufficiently stirred, and it is spare to make it completely dissolved into uniform water phase；
(2) it emulsification pretreatment: is mutually mixed oily in 60 DEG C of water-baths with water phase, 10000r/min high speed shear 3min；
(3) be quenched kneaded and formed: the lotion that will have been emulsified is put into 200r/min in ice-water bath and at the uniform velocity stirs 5min；
(4) it cures: emulsion being moved in 20 DEG C of insulating boxs after standing curing 2h, rouge will be smeared and be placed in 4 DEG C of refrigerator storages
?.
The margarine being prepared is applied on glassware, as shown in Figure 1, the painting for the margarine being prepared
It is good to smear performance, it is homogeneous, it can very easily smear uniformly.
Embodiment 2
(1) preparation oil phase and water phase: fraction leach-s/tive, 1.8g lecithin, 2.8g are mono- double sweet among 79.5 fat of Oromaius norvaehollandeae, 6g palm oil
Ester after mixing, is heated to 60 DEG C, grease is allowed to melt completely, mixes and is made oily mutually spare；54g deionized water and 4.35g cream
Clear protein isolate is sufficiently stirred, and it is spare to make it completely dissolved into uniform water phase；
(2) it emulsification pretreatment: is mutually mixed oily in 60 DEG C of water-baths with water phase, 10000r/min high speed shear 3min；
(3) be quenched kneaded and formed: the lotion that will have been emulsified is put into 200r/min in ice-water bath and at the uniform velocity stirs 5min；
(4) it cures: emulsion being moved in 20 DEG C of insulating boxs after standing curing 2h, rouge will be smeared and be placed in 4 DEG C of refrigerator storages
?.
Embodiment 3
(1) preparation oil phase and water phase: fraction leach-s/tive, 1.8g lecithin, 2.8g among 79.5g fat of Oromaius norvaehollandeae, 6g palm oil is mono-
Diacylglycerol after mixing, is heated to 60 DEG C, grease is allowed to melt completely, mixes and is made oily mutually spare；54g deionized water and
4.35g whey protein isolate is sufficiently stirred, and it is spare to make it completely dissolved into uniform water phase；
(2) it emulsification pretreatment: is mutually mixed oily in 80 DEG C of water-baths with water phase, 8000r/min high speed shear 6min；
(3) be quenched kneaded and formed: the lotion that will have been emulsified is put into 150r/min in ice-water bath and at the uniform velocity stirs 5min；
(4) it cures: emulsion being moved in 20 DEG C of insulating boxs after standing curing 3h, rouge will be smeared and be placed in 4 DEG C of refrigerator storages
?.
Comparative example 1
Single diacylglycerol is substituted with monoglyceride, remaining condition and step are same as Example 1, the margarine being prepared
Smear is bad, can not form the margarine of smear type, smears result and sees Fig. 2.
Comparative example 2
With fraction leach-s/tive among palm stearin substitution palm oil, remaining condition and step are same as Example 1, are prepared
The smear of margarine is bad, can not form the margarine of smear type, smears result and sees Fig. 3.
Comparative example 3
(1) preparation oil phase and water phase: fraction leach-s/tive, 2.2g lecithin, 3.4g among 99g fat of Oromaius norvaehollandeae, 4.5g palm oil is mono-
Diacylglycerol after mixing, is heated to 60 DEG C, grease is allowed to melt completely, mixes and is made oily mutually spare；64.8g deionized water and
5.22g whey protein isolate is sufficiently stirred, and it is spare to make it completely dissolved into uniform water phase；
(2) it emulsification pretreatment: is mutually mixed oily in 60 DEG C of water-baths with water phase, 10000r/min high speed shear 3min；
(3) be quenched kneaded and formed: the lotion that will have been emulsified is put into 200r/min in ice-water bath and at the uniform velocity stirs 5min；
(4) it cures: emulsion being moved in 20 DEG C of insulating boxs after standing curing 2h, rouge will be smeared and be placed in 4 DEG C of refrigerator storages
?.
It smears result and sees Fig. 4, the margarine being prepared is diluter, and smear is poor, can not form the artificial of smear type
Cream.
Comparative example 4
(1) preparation oil phase and water phase: fraction leach-s/tive, 1.9g lecithin, 3g among 91.2g fat of Oromaius norvaehollandeae, 4.8g palm oil is mono-
Diacylglycerol after mixing, is heated to 60 DEG C, grease is allowed to melt completely, mixes and is made oily mutually spare；57.6g deionized water and
4.64
G whey protein isolate is sufficiently stirred, and it is spare to make it completely dissolved into uniform water phase；(60-3)
(2) it emulsification pretreatment: is mutually mixed oily in 60 DEG C of water-baths with water phase, 10000r/min high speed shear 3min；
(3) be quenched kneaded and formed: the lotion that will have been emulsified is put into 200r/min in ice-water bath and at the uniform velocity stirs 5min；
(4) it cures: emulsion being moved in 20 DEG C of insulating boxs after standing curing 2h, rouge will be smeared and be placed in 4 DEG C of refrigerator storages
?.
It smears result and sees Fig. 5, the smear type for the margarine being prepared is poor, can not form smear type grease.
Comparative example 5
Preparation oil phase and water phase: fraction leach-s/tive, 1.68g lecithin, 2.66g among 74.3g fat of Oromaius norvaehollandeae, 5.6g palm oil is mono-
Diacylglycerol after mixing, is heated to 60 DEG C, grease is allowed to melt completely, mixes and is made oily mutually spare；28.8g deionized water and
2.32g whey protein isolate is sufficiently stirred, and it is spare to make it completely dissolved into uniform water phase；
(2) it emulsification pretreatment: is mutually mixed oily in 60 DEG C of water-baths with water phase, 10000r/min high speed shear 3min；
(3) be quenched kneaded and formed: the lotion that will have been emulsified is put into 200r/min in ice-water bath and at the uniform velocity stirs 5min；
(4) it cures: emulsion being moved in 20 DEG C of insulating boxs after standing curing 2h, rouge will be smeared and be placed in 4 DEG C of refrigerator storages
?.(80-1)
It smears result and sees Fig. 6, it is seen that it is feeding-up to be prepared margarine, can not form smearing shape.
Comparative example 6
By fraction leach-s/tive among palm stearin and palm oil with fraction leach-s/tive among the ratio substitution palm oil of 4:3, remaining condition
Same as Example 1 with step, the smear for the margarine being prepared is bad, can not form the margarine of smear type,
It smears result and sees Fig. 7.
Although the present invention has been described by way of example and in terms of the preferred embodiments, it is not intended to limit the invention, any to be familiar with this skill
The people of art can do various change and modification, therefore protection model of the invention without departing from the spirit and scope of the present invention
Enclosing subject to the definition of the claims.
Claims (10)
1. a kind of fat of Oromaius norvaehollandeae smear type margarine, which is characterized in that the margarine includes: fat of Oromaius norvaehollandeae by weight
53.2~54%, palm oil centre fraction leach-s/tive 3.7~4.5%, water 35.8~36.6%, emulsifier 4.5-6.1%.
2. a kind of fat of Oromaius norvaehollandeae smear type margarine according to claim 1, which is characterized in that the emulsifier is lecithin
Rouge, whey protein isolate and single diacylglycerol, wherein by weight, lecithin accounts for 18.5~20%, and whey protein isolate accounts for 47.5
~49%, single diacylglycerol accounts for 31~33%.
3. the preparation method of fat of Oromaius norvaehollandeae smear type margarine of any of claims 1 or 2, which is characterized in that the method packet
Include following steps:
(1) preparation oil phase and water phase: fraction leach-s/tive, lecithin, single diacylglycerol among fat of Oromaius norvaehollandeae, palm oil are uniformly mixed, heated
To 55~80 DEG C, oily phase is obtained after grease melts completely, it is spare；Whey protein isolate is added to the water, is sufficiently stirred, is made
It is completely dissolved into uniform water phase, spare；
(2) it emulsification pretreatment: is mutually mixed oily in 55~80 DEG C of water-bath with water phase, 8000~10000r/min high speed shear 3-
6min；
(3) be quenched kneaded and formed: the lotion that will have been emulsified 150~200r/min at -6~2 DEG C at the uniform velocity stirs 4-8min；
(4) it cures: emulsion being moved into 2~3h of standing curing in 20~25 DEG C of insulating boxs and obtains fat of Oromaius norvaehollandeae smear type margarine oil
Fat of Oromaius norvaehollandeae smear type margarine is placed in 3~5 DEG C of refrigerator and stores by oil.
4. preparation method according to claim 3, which is characterized in that in the water phase, whey protein isolate accounts for water phase matter
The 6%~8% of amount.
5. preparation method according to claim 3 or 4, which is characterized in that the oil is mutually and the mass ratio of water phase is (1.5
~1.6): 1.
6. according to preparation method as claimed in claim 3 to 5, which is characterized in that the temperature of heating described in step (1) is
60℃。
7. according to any preparation method of claim 3-6, which is characterized in that the temperature of water-bath described in step (2)
It is 60 DEG C.
8. comprising fat of Oromaius norvaehollandeae smear type margarine of any of claims 1 or 2 or by any preparation of claim 3-7
The food for the fat of Oromaius norvaehollandeae smear type margarine that method is prepared.
9. comprising fat of Oromaius norvaehollandeae smear type margarine of any of claims 1 or 2 or by any preparation of claim 3-7
The health care product for the fat of Oromaius norvaehollandeae smear type margarine that method is prepared.
10. fat of Oromaius norvaehollandeae smear type margarine of any of claims 1 or 2 is in the application of food processing field.
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| CN201910023746.7A CN109619211B (en) | 2019-01-10 | 2019-01-10 | Emu oil smearing type margarine and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111066891A (en) * | 2020-01-14 | 2020-04-28 | 鸵之美(淄博)生物科技有限公司 | Beverage and preparation method thereof |
| CN111066890A (en) * | 2020-01-14 | 2020-04-28 | 鸵之美(淄博)生物科技有限公司 | Mixed beverage and preparation method thereof |
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| CN111066891A (en) * | 2020-01-14 | 2020-04-28 | 鸵之美(淄博)生物科技有限公司 | Beverage and preparation method thereof |
| CN111066890A (en) * | 2020-01-14 | 2020-04-28 | 鸵之美(淄博)生物科技有限公司 | Mixed beverage and preparation method thereof |
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| CN109619211B (en) | 2020-08-04 |
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